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Episode 74 | Make Space For Pizza | The Mad Scientist Lab Podcast

On this week's episode of The Mad Scientist Lab Podcast, we were very flattered to have none other than local pizzamaker and businessman Micheal Bozzelli join us!! From his father's humble beginnings in Italy all the way to opening his shop right down the street on Alban Rd. Mike goes into detail about his passion and struggles in the restaurant business. Mike was an intern on Capitol Hill for 3 years and realized it wasn't for him so he decided to drop it all and continue his father's legacy. We ask how the Pandemic has affected his business and Mike's response is nothing short of amazing…

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