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Personalized Nutrition, Blood Tests & Dementia Risk: A Harvard Scientist Explains the Science
Gene Bowman, ND, MPH, explains why nutrition, blood-based biomarkers, and personalized testing could change how we think about protecting brain health, and that people with suboptimal levels of just three blood markers may have a four-to-five-fold higher risk of dementia.
Brain health is often treated as something to worry about only after memory, focus, or processing speed begins to decline. But Gene Bowman explains that the biological changes associated with cognitive decline begin decades earlier, and that emerging blood-based biomarkers and personalized nutrition could help identify risk…
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