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Top 10 Favorite Sandwiches! · The Top 10 Podcast

• 0:01
  Speaker 1: True love is the greatest thing in the world. Except
• 0:05
  Speaker 1: for nice MLT. Mutton lettuce and tomato sandwich when the
• 0:07
  Speaker 1: mutton is nice and lean and the tomato is ripe.
• 0:10
  Speaker 1: It's so perky. I love true... Sandwich!
• 0:16
  Speaker 2: Everyone likes some sandwiches. Welcome to the Top Ten Podcast.
• 0:22
  Speaker 2: Can you guess what we're doing today?
• 0:25
  Speaker 1: Beer! Chicken? Wrong. Maybe. Maybe. You can have a chicken sandwich.
• 0:32
  Speaker 1: I think we're going to have some fresh debate on this.
• 0:35
  Speaker 2: About what are sandwiches? What are sandwiches? What are not sandwiches?
• 0:39
  Speaker 1: I think. I based mine off of what is on
• 0:42
  Speaker 1: the menu. What the menu says. Under sandwiches?
• 0:45
  Speaker 2: Under sandwiches. But like burgers and chicken aren't under sandwiches.
• 0:50
  Speaker 1: I don't think burgers are sandwiches. You don't think so?
• 0:51
  Speaker 1: I don't know.
• 0:52
  Speaker 3: I've been going over this in my head. Like we
• 0:54
  Speaker 3: had to talk about last week is a hot dog sandwich.
• 0:57
  Speaker 1: And it's like, well, shit, I think so.
• 0:59
  Speaker 2: But now it's like, well, the hot dog is its
• 1:00
  Speaker 2: own separate thing.
• 1:02
  Speaker 1: A hot dog is a hot dog. I think anything
• 1:05
  Speaker 1: between two slices of bread. Okay, so if I put...
• 1:07
  Speaker 1: I don't know. See?
• 1:10
  Speaker 2: If I put a chicken wing.
• 1:13
  Speaker 1: What about tacos?
• 1:14
  Speaker 3: Like four chicken wings between two slices of bread? That's
• 1:16
  Speaker 3: what a hot dog is.
• 1:17
  Speaker 1: A hot dog is a taco.
• 1:21
  Speaker 2: A taco is not between the buns. It's on top
• 1:23
  Speaker 2: of the buns. It just happens to be.
• 1:25
  Speaker 3: What if you rip your butt in half and put
• 1:28
  Speaker 3: your thing between it?
• 1:28
  Speaker 1: It's still a hot dog. You're still putting a wiener
• 1:31
  Speaker 1: in your mouth. I don't know.
• 1:33
  Speaker 2: Tell us in the comments, people. Is a hot dog
• 1:35
  Speaker 2: a sandwich?
• 1:39
  Speaker 1: I don't know.
• 1:40
  Speaker 3: I thought it was when I made my list. I
• 1:43
  Speaker 3: put it on a mention now because it's like, I
• 1:46
  Speaker 3: don't know. Let's get into my mom's list here. Number 10,
• 1:50
  Speaker 3: a maid right.
• 1:51
  Speaker 1: Oh yeah, for sure. I don't care for made rice.
• 1:54
  Speaker 1: Me neither. Not made rice. We'll get there.
• 1:57
  Speaker 2: They fall apart too much.
• 1:59
  Speaker 1: Yeah, then you get a spoon and you can eat
• 2:00
  Speaker 1: the rest. It's like a second meal. Number nine, a
• 2:03
  Speaker 1: chili dog. There it is right there. Is it a sandwich?
• 2:06
  Speaker 1: A chili dog, though. Man. What's the difference? It just
• 2:10
  Speaker 1: adds chili on top of it. You can add a fork.
• 2:14
  Speaker 2: Yeah, you kind of eat it with a fork rather
• 2:15
  Speaker 2: than like a sandwich.
• 2:16
  Speaker 1: So, I don't know.
• 2:17
  Speaker 3: Number eight, a junior bacon cheeseburger from Wendy's. Seven, quarter
• 2:22
  Speaker 3: pounder with cheese.
• 2:24
  Speaker 1: McDonald's? I mean, you know, it's good when it's good.
• 2:27
  Speaker 1: I guess.
• 2:28
  Speaker 2: Six, corned beef on rye. That's very Irish.
• 2:31
  Speaker 1: Yeah.
• 2:33
  Speaker 3: Number five, a tuna with lots of dill pickles. Four,
• 2:36
  Speaker 3: a Chick-fil-A original. Three, a BLT. Two, grilled cheese with
• 2:41
  Speaker 3: tomato soup. And number one, a hot ham and Swiss.
• 2:45
  Speaker 3: All right.
• 2:47
  Speaker 1: All right. That's a list. I like it. I should have....
• 2:53
  Speaker 2: That's what I.
• 2:57
  Speaker 1: Did. Number 10.
• 2:58
  Speaker 2: For me, I'm just going to go with a classic
• 3:00
  Speaker 2: to get out of the way.
• 3:02
  Speaker 3: Classic PB & J.
• 3:06
  Speaker 1: I don't cut mine in half. I'm not a chef.
• 3:10
  Speaker 1: The thing about PB & Js is it depends on
• 3:12
  Speaker 1: how it's made. What kind of peanut butter. What if
• 3:16
  Speaker 1: it's crunchy peanut butter? I'm not a picky peanut butter eater.
• 3:19
  Speaker 1: It's crunchy. I don't buy that shit. What do you got?
• 3:22
  Speaker 1: Peach fucking jelly. I don't buy it. It's delicious.
• 3:24
  Speaker 3: I love peach. I don't buy crunchy peanut butter. But
• 3:30
  Speaker 3: the brands of peanut butter, I don't give a shit. Yeah,
• 3:33
  Speaker 3: I don't care about peanut butter. I can do the
• 3:34
  Speaker 3: generic peanut butter. I do.
• 3:35
  Speaker 2: I buy that smart peanut butter. I like raspberry jam, though.
• 3:38
  Speaker 3: Yep, that's me, too. I make grape jam. And I
• 3:41
  Speaker 3: got to be honest, I don't make a sandwich. I
• 3:43
  Speaker 3: open face them both. Two pieces of bread, peanut butter
• 3:46
  Speaker 3: and jelly on both of them, and then just eat
• 3:47
  Speaker 3: it like that.
• 3:48
  Speaker 2: That's how I do it. But that's why number 10
• 3:51
  Speaker 2: is also.
• 3:51
  Speaker 1: PB & J.
• 3:52
  Speaker 2: Because I still call it a sandwich.
• 3:53
  Speaker 1: Mine's not mine, but I might as well have mine there.
• 3:57
  Speaker 1: Knock it out. But mine's specific. Peter Pan creamy peanut
• 4:00
  Speaker 1: butter and raspberry jam.
• 4:02
  Speaker 3: You know what? If I had the generic and then
• 4:05
  Speaker 3: the peanut, there might be a difference.
• 4:08
  Speaker 1: I can tell the difference myself. I can tell the
• 4:10
  Speaker 1: difference between Peter Pan and Skippy. We're going to do that.
• 4:12
  Speaker 1: We have a lot of challenges we've got to do.
• 4:13
  Speaker 1: The water is silly. A lot of water challenge. Yeah. Water,
• 4:20
  Speaker 1: I don't feel like you can really tell. I don't
• 4:22
  Speaker 1: think peanut butter you can. There's different sweetness to it
• 4:26
  Speaker 1: and the texture and the dryness.
• 4:28
  Speaker 2: You know what the biggest disappointment in peanut butter has been?
• 4:31
  Speaker 1: The Reese's. You buy that jar of Reese's peanut butter,
• 4:34
  Speaker 1: it is not the same shit they put in the
• 4:35
  Speaker 1: middle of that. Sure not. It's different peanut butter. Anyway.
• 4:40
  Speaker 1: We're now also going to go with another classic. Grilled cheese. Ah, yes.
• 4:45
  Speaker 1: I do like a grilled cheese. And goldfish in the
• 4:48
  Speaker 1: tomato soup. Only in fall. I don't do goldfish.
• 4:50
  Speaker 3: I do oyster crackers. Or saltines.
• 4:55
  Speaker 2: I don't care.
• 4:56
  Speaker 1: It has to be crackers. I agree there.
• 4:59
  Speaker 2: Grilled cheese by itself though. I like grilled cheese on
• 5:02
  Speaker 2: sourdough bread.
• 5:04
  Speaker 1: It's so good. I just like grilled cheese. Grilled cheese
• 5:06
  Speaker 1: is like comfort food. Yeah, it is. It definitely is.
• 5:11
  Speaker 1: And you can do it with some lunch meat on there, too, sometimes. Oh, yeah.
• 5:14
  Speaker 3: Throw some ham on there. Maybe a couple slices of
• 5:17
  Speaker 3: Cajun turkey. That's a hot ham and cheese sandwich at
• 5:20
  Speaker 3: that point. That's not a grilled cheese sandwich.
• 5:21
  Speaker 1: Some mustard on there. Delicious. I'm going to be hungry
• 5:25
  Speaker 1: after this. Oh, yeah.
• 5:28
  Speaker 3: My number nine, I'm going with a chicken salad sandwich.
• 5:31
  Speaker 3: Show me a chicken salad. Love a chicken salad. Danica
• 5:33
  Speaker 3: makes one that's so good. Grapes in there and sometimes
• 5:37
  Speaker 3: apples cut up in there.
• 5:39
  Speaker 1: I just like chicken salad. I'll buy it from the
• 5:44
  Speaker 1: gas station. I will buy it here or there. I'll
• 5:47
  Speaker 1: buy it anywhere. I love it. Chicken salad. That's a
• 5:52
  Speaker 1: good sandwich.
• 5:52
  Speaker 3: I will put my number nine is smoked pork butt.
• 6:03
  Speaker 1: Like, usually by Derek, but Rick, my buddy Rick is also,
• 6:07
  Speaker 1: but the Darkman does a phenomenal job, and I will
• 6:11
  Speaker 1: make sandwiches. I don't eat much pork generally. Yeah. But
• 6:14
  Speaker 1: that is one of my favorites. It's just, I don't
• 6:17
  Speaker 1: know why. It's just fantastic. Number eight is also chicken salad. Ah, nice.
• 6:22
  Speaker 1: That's funny. Yeah.
• 6:25
  Speaker 2: My number eight, I got, and this, I'm going with
• 6:28
  Speaker 2: the burgers.
• 6:29
  Speaker 1: Because I think a hamburger is a sandwich. The Whopper.
• 6:32
  Speaker 1: Just the plain Whopper.
• 6:33
  Speaker 2: Good old-fashioned Whopper. When it's made right, it's just so good.
• 6:37
  Speaker 1: You don't like.
• 6:40
  Speaker 3: Made right. You got me. When a Whopper is made correctly.
• 6:45
  Speaker 1: Got it. How's that? Yep. Yeah, delicious. And I don't
• 6:49
  Speaker 1: like cheese on my Whopper, by the way. What, Ocho? Yeah.
• 6:52
  Speaker 1: I don't know why. I'm actually going away. I do, too,
• 6:55
  Speaker 1: but I'm actually going away from even ordering a cheeseburger. Yeah.
• 6:58
  Speaker 1: I just like hamburger.
• 6:59
  Speaker 2: Yeah, take the cheese off that.
• 7:01
  Speaker 1: Yeah, my number eight is sticking with the barbecue, basically,
• 7:05
  Speaker 1: but pulled chicken. Oh, yeah. Pulled chicken barbecue sandwich. Barbecue slaw.
• 7:11
  Speaker 1: King's Hawaiian. Oh, yeah. Oh, man. Or sourdough, too, though.
• 7:16
  Speaker 1: But I like rye bread. I like bread. I don't
• 7:18
  Speaker 1: like rye so much. Sourdough? So good. Like, give me
• 7:22
  Speaker 1: some of the bread from Outback. What's that? Pumpernickel? Pumpernickel, yeah. Yeah,
• 7:26
  Speaker 1: that's just the bench, and I'm saying it's for me.
• 7:29
  Speaker 1: That'd be good, too.
• 7:31
  Speaker 2: My number seven, just a, not a main right, but
• 7:35
  Speaker 2: Sloppy Joe.
• 7:37
  Speaker 1: I like him.
• 7:38
  Speaker 2: I don't like Sloppy Joe's, yeah.
• 7:39
  Speaker 1: That's kind of funny. I don't like main rights or
• 7:41
  Speaker 1: Sloppy Joe's. I like Sloppy Joe's.
• 7:43
  Speaker 3: You know, I used to, and I don't know what happened,
• 7:45
  Speaker 3: but if somebody wants a Sloppy Joe, I don't know.
• 7:47
  Speaker 1: Sloppy Joe's. I don't know. Sloppy Joe's.
• 7:50
  Speaker 2: I don't like goulash either. It's too tomato-y for me.
• 7:55
  Speaker 1: Yeah, me too. I don't know. I like tomatoes. I
• 7:56
  Speaker 1: love tomatoes. By themselves, I don't know. I don't eat
• 7:59
  Speaker 1: tomatoes by themselves. I love a tomato. But I don't
• 8:01
  Speaker 1: eat tomato soup.
• 8:02
  Speaker 2: I love tomato soup, too. And I don't eat ketchup.
• 8:03
  Speaker 1: Yeah, I love ketchup. I don't eat tomatoes.
• 8:04
  Speaker 3: I don't like, like, when you put tomatoes in, like,
• 8:07
  Speaker 3: a soup, like chili, with, like, a big stewed tomato
• 8:09
  Speaker 3: in there.
• 8:09
  Speaker 1: No, thanks. I like Chili Davis. No, keep that out
• 8:12
  Speaker 1: of my chili.
• 8:13
  Speaker 2: Keep tomatoes out of my chili.
• 8:14
  Speaker 1: Keep tomatoes out of my chili. I just want beans, meat. Yeah,
• 8:16
  Speaker 1: there's something about a Maid Rite that just doesn't taste
• 8:18
  Speaker 1: good to me anymore.
• 8:18
  Speaker 2: Spicy-ass fucking spice in my chili.
• 8:21
  Speaker 1: Damn. But Sloppy Joe, my number seven. Okay. My number seven.
• 8:25
  Speaker 1: And also, you know what?
• 8:26
  Speaker 3: I'm actually going to swap that up. I'm going to
• 8:28
  Speaker 3: go with the Mad Russian from Homer's.
• 8:32
  Speaker 1: Okay.
• 8:33
  Speaker 3: With turkey instead of roast beef, though. Don't like roast beef.
• 8:37
  Speaker 3: What else is on this Mad Russian?
• 8:39
  Speaker 2: Some Swiss cheese, and then they put in this Russian
• 8:42
  Speaker 2: coleslaw on top.
• 8:44
  Speaker 1: So good.
• 8:45
  Speaker 3: It is delicious. There might be something else. You can
• 8:47
  Speaker 3: put other stuff on there. Some dill spread, some onions, cucumbers, whatever.
• 8:53
  Speaker 1: Whatever you feel like. Whatever you feel like. Because you're
• 8:55
  Speaker 1: at Homer's. Yeah. Homer's is pretty good, though. Homer's is good.
• 8:58
  Speaker 1: I do like Homer's. I do, too. I mean, I
• 9:01
  Speaker 1: usually have to get, like, double meat, but, you know.
• 9:03
  Speaker 3: But, like, they got a good chicken salad. They got
• 9:05
  Speaker 3: a good egg salad. They got a bakery right next
• 9:08
  Speaker 3: to it. Yeah, I love Homer's. My number seven is
• 9:12
  Speaker 3: not quite made right, but it is. You remember when
• 9:16
  Speaker 3: we used to have made right? That fucking chicken tenderloin
• 9:19
  Speaker 3: sandwich they had.
• 9:20
  Speaker 1: Oh, yeah. That fucking thing was the size of your plate. Like,
• 9:23
  Speaker 1: they put the buns on it just to be funny,
• 9:25
  Speaker 1: I think. You were not going to eat it as
• 9:28
  Speaker 1: a sandwich. You were going to eat around it and
• 9:30
  Speaker 1: then have a sandwich. I know they just take a
• 9:34
  Speaker 1: chicken breast and smash it. Fried it up fucking deliciously.
• 9:38
  Speaker 1: That would be my number seven.
• 9:43
  Speaker 3: If I could still have it. You could get another.
• 9:47
  Speaker 3: I'm sure I could probably make it myself. I have a.
• 9:51
  Speaker 1: List from Marcus Jacobs. Ooh. Ooh. Tuna, number 10. Tuna sandwich.
• 9:56
  Speaker 1: Tuna sandwich. Definitely.
• 9:58
  Speaker 3: And we're going to have chicken salad. Number eight, a
• 10:01
  Speaker 3: steak sandwich. Number seven, grilled cheese with tomato soup.
• 10:05
  Speaker 1: Yes. Yeah, I think it kind of goes hand in hand. Yeah.
• 10:09
  Speaker 1: I mean, I'll eat grilled cheese without tomato soup. I will, too.
• 10:11
  Speaker 2: I will, too, but it's better with tomato soup. But
• 10:13
  Speaker 2: it's just like, I don't know.
• 10:14
  Speaker 1: Get that shit. Oh, yeah. It's the nostalgia of it, too.
• 10:18
  Speaker 1: Especially with Chris Baldi. Oh. Number six, Hammerswitz. Number five,
• 10:23
  Speaker 1: a Reuben. Reuben stuttered? Nope. I'd have a Reuben stuttered sandwich.
• 10:28
  Speaker 1: Number four, roast beef. A roast beef sandwich. Number three,
• 10:31
  Speaker 1: a classic PB & J. Nope. Number two, Philly. That's
• 10:35
  Speaker 1: a good sandwich. Number one, a turkey club. Hang on, though.
• 10:39
  Speaker 2: I gotta throw a little wrench in here.
• 10:40
  Speaker 1: Let's go for it.
• 10:41
  Speaker 3: We're talking about how hot dogs aren't sandwiches because the
• 10:43
  Speaker 3: bun is more folded like a taco.
• 10:45
  Speaker 1: Right. A Philly is the same way. Yep. It's just
• 10:47
  Speaker 1: a bigger piece of bread. I agree.
• 10:49
  Speaker 3: Also, slip down the middle and fold. I mean, you
• 10:51
  Speaker 3: could go some sandwiches. Sometimes I'm going to split down
• 10:53
  Speaker 3: the middle. It's just a bigger hot dog bun.
• 10:56
  Speaker 1: Yeah. What about gyros? What about gyros? Is that a sandwich?
• 11:00
  Speaker 1: That's a pita. Yeah. I can't count that. It's still bread.
• 11:05
  Speaker 2: Technically, you're right. No, I don't think wraps are sandwiches.
• 11:08
  Speaker 1: Wraps are burritos. Yeah, wraps are burritos. It's just a
• 11:10
  Speaker 1: different filling. Yeah. Not a sandwich. Anyway, just want to
• 11:15
  Speaker 1: throw that out there. That's his list.
• 11:17
  Speaker 2: You got a list from Tariq Khan?
• 11:20
  Speaker 1: All right. All right.
• 11:21
  Speaker 2: Every time. It's never going to change.
• 11:24
  Speaker 1: It's not. It's set in a ways. It is. Number 10,
• 11:27
  Speaker 1: a Reuben. Another Reuben. Another one.
• 11:30
  Speaker 3: Number nine, a sausage and fried egg sandwich.
• 11:32
  Speaker 1: I like that. Yeah.
• 11:33
  Speaker 2: Number eight, lox and cream cheese bagel.
• 11:35
  Speaker 1: Is that a sandwich? A bagel? Yeah.
• 11:40
  Speaker 3: Technically, it's cut down the middle with stuff in the middle.
• 11:42
  Speaker 3: It's cut down the middle, but you separate those two.
• 11:44
  Speaker 3: Some people put them together like a bagel sandwich.
• 11:46
  Speaker 1: Yeah, that's what I'm saying. Because they have that steak
• 11:48
  Speaker 1: and egg bagel sandwich over at McDonald's. They used to.
• 11:50
  Speaker 1: I don't know if they still do. I count it.
• 11:54
  Speaker 1: Number seven, grilled cheese tomato soup. I don't care. I
• 11:55
  Speaker 1: think that's our winner right there already. Grilled cheese?
• 11:57
  Speaker 2: Grilled cheese tomato soup is going to be on everybody's list.
• 12:00
  Speaker 2: Number six, the Frisco melt.
• 12:02
  Speaker 1: That's a good one. I like that.
• 12:03
  Speaker 3: I haven't had that in forever. Five, turkey cheese lettuce. Four,
• 12:09
  Speaker 3: salty Thai chicken wrap. That's a real good wrap.
• 12:13
  Speaker 1: Or the first wrap. Three, BLT. Two, a tuna. And
• 12:17
  Speaker 1: number one, a filly. Thank you, Tarek. Thank you, Tarek. Tarek. Tarek.
• 12:21
  Speaker 1: Maybe next time I'll get it right. What do you
• 12:22
  Speaker 1: remember for his bathroom incident? I almost killed that guy, dude. Oh,
• 12:27
  Speaker 1: you mean when you drove into the ditch? I almost
• 12:29
  Speaker 1: flipped his freaking car, dude. What's his fault?
• 12:33
  Speaker 2: We were blasting Zayo.
• 12:35
  Speaker 1: Nice. We were just cruising down a freaking road. Were
• 12:38
  Speaker 1: you on your Zoom too? I was on my Zoom.
• 12:41
  Speaker 2: Oh, the Zoom.
• 12:43
  Speaker 1: I fucking love that thing. I did too. I love
• 12:45
  Speaker 1: the Zoom. Thank you, Bill Gates. Yeah.
• 12:48
  Speaker 3: Screw the rest of you for not getting on the
• 12:49
  Speaker 3: Zoom train.
• 12:51
  Speaker 1: Keep your iPads. I'll take a Zoom all day. That
• 12:54
  Speaker 1: thing was awesome. It was awesome. It was. I got
• 12:57
  Speaker 1: a list from Caleb.
• 12:58
  Speaker 3: I think we were the only three people I knew
• 12:59
  Speaker 3: that had one.
• 13:00
  Speaker 1: Did you have a Zoom? Did you have one? Yeah.
• 13:02
  Speaker 1: I did. Um. Caleb's list is number 10 is Oreo.
• 13:11
  Speaker 3: Oreo?
• 13:12
  Speaker 1: Yep. Sandwich cookie? It's a sandwich. Number 9, chicken salad.
• 13:19
  Speaker 1: Number 8, an ice cream sandwich. Number 7, brisket grilled
• 13:24
  Speaker 1: cheese with onion, mushroom, and horseradish sauce. A grilled onion, mushroom,
• 13:30
  Speaker 1: chicken sandwich. Number 5 is pulled barbecue anything. Yeah. I
• 13:35
  Speaker 1: wonder if you do human meat. It's human meat. Had
• 13:40
  Speaker 1: to get it in there. Number four, breakfast sandwich on
• 13:44
  Speaker 1: a bagel. And just a burger, like any burger. Yeah.
• 13:50
  Speaker 1: And then classic number two, PBJ. And number one, Cuban. Cuban.
• 13:56
  Speaker 2: Bagels for me, I don't know.
• 13:58
  Speaker 1: I like them. Don't get me wrong. Every time I've
• 14:00
  Speaker 1: ever had a bagel, I like them. I'm never going
• 14:03
  Speaker 1: to order one by myself. No, me neither. Because I
• 14:05
  Speaker 1: would rather, I'd see something else. Oh, there's something better.
• 14:08
  Speaker 3: But I like them. So, like, sometimes people bring in
• 14:10
  Speaker 3: bagels for, like, work, like in the office, and I'll
• 14:15
  Speaker 3: eat it.
• 14:15
  Speaker 1: Yeah. But it's like, I don't know. That's probably the
• 14:18
  Speaker 1: only time I'll eat them is when they're, you know. Free?
• 14:20
  Speaker 1: Brings them in the office. Yeah. Love a free sandwich.
• 14:25
  Speaker 1: Number six. A club sandwich. Yes. That's a deal. I
• 14:30
  Speaker 1: can't believe I didn't think of that one. I'm not
• 14:32
  Speaker 1: in a club. But somehow I get the sandwich. But
• 14:34
  Speaker 1: somehow I get the sandwich. Thank you, Mr. Edwards. How
• 14:37
  Speaker 1: do you feel about frilly toothpicks? I'm for them.
• 14:41
  Speaker 2: Ah, good club sandwiches.
• 14:42
  Speaker 1: Rest in peace.
• 14:43
  Speaker 3: A good club sandwich is delicious. Chicken or turkey, I
• 14:46
  Speaker 3: don't care. Oh, give me both.
• 14:47
  Speaker 1: Yeah, with bacon. With bacon. With some pepperoni. With some lettuce, tomato, mayo.
• 14:52
  Speaker 2: I like the pepperoni on mine.
• 14:55
  Speaker 1: Pepperoni? Yeah. Lettuce and mayo. Maybe a little tiny dab
• 14:58
  Speaker 1: of mustard on there. Yeah. I love mustard. Mustard. Mustard!
• 15:03
  Speaker 1: Love a good club. That's a good one.
• 15:05
  Speaker 3: What are we at, number six? C. Pulled pork with coleslaw.
• 15:11
  Speaker 3: You just go inside, too.
• 15:13
  Speaker 1: I like it.
• 15:13
  Speaker 3: No, the coleslaw on top of the sandwich. On the
• 15:16
  Speaker 3: pulled pork and then in the sandwich. It just sets
• 15:20
  Speaker 3: off the pulled pork with the barbecue sauce.
• 15:21
  Speaker 1: I don't know why it works. It shouldn't, but it does.
• 15:24
  Speaker 1: It works so good. Makes this mouth water. You just
• 15:28
  Speaker 1: want to go inside and make one. Yeah, I want
• 15:30
  Speaker 1: to go eat something right now. Like sandwiches. My number six.
• 15:39
  Speaker 1: That's what we're on, right? Yes, my number six is
• 15:41
  Speaker 1: the breakfast jack from Jack in the Box. I don't
• 15:44
  Speaker 1: think I've ever had Jack in the Box. Oh, man.
• 15:46
  Speaker 1: So this one is bacon, sausage, and ham. Egg, obviously,
• 15:50
  Speaker 1: and cheese on sourdough. And it is phenomenal. I used
• 15:55
  Speaker 1: to get it like at 3.30 in the morning right
• 15:58
  Speaker 1: before I go to work.
• 15:59
  Speaker 3: 3.30 in the morning.
• 16:02
  Speaker 1: That's so insane. The city was looking like a ghost town.
• 16:07
  Speaker 1: On a moonless summer night. Raindrops on the windshield. Storm
• 16:13
  Speaker 1: rolling in. He's headed back from somewhere. He probably should
• 16:18
  Speaker 1: have been. In the thunder roll. He's on tour. You
• 16:22
  Speaker 1: got to it. They were cold. If you understand that quote, comment.
• 16:32
  Speaker 2: Tell us what movie that's from.
• 16:33
  Speaker 1: I'm not telling people. If you know where They Were
• 16:37
  Speaker 1: Combs is from, you're a real one. Yep, that's right.
• 16:42
  Speaker 1: Where are we at? Let's do the list. Oh, yes.
• 16:46
  Speaker 1: Cassie Johnson. Did we do number fives? No. I did
• 16:51
  Speaker 1: my six. Yeah, I have six.
• 16:53
  Speaker 2: Cassie Johnson, a Portillo's Italian Beef. I've never had Portillo's.
• 16:57
  Speaker 1: Me neither. I always drive by it, and then I
• 16:59
  Speaker 1: always go to Canes instead. I don't like Canes either.
• 17:03
  Speaker 1: Number nine, a French dip. French dip, yeah. I've never
• 17:06
  Speaker 1: been to Paris, so I can't have that. A little
• 17:07
  Speaker 1: au jus. Number eight, a lobster roll. Never had a
• 17:10
  Speaker 1: lobster roll. Sounds good. A shrimp po' boy. Never had
• 17:14
  Speaker 1: a shrimp. I don't like shrimp. I like shrimps. Braunschweiger
• 17:19
  Speaker 1: and mustard. And mustard! Number five, an old-school Bennigan's Monte Cristo. Oh, yeah.
• 17:27
  Speaker 1: Monte Cristo. What's a Monte Cristo? It's like French toast
• 17:29
  Speaker 1: as the bun. But it's fried.
• 17:31
  Speaker 3: Yeah, but fried French toast.
• 17:33
  Speaker 1: Oh, okay. And then it's ham and cheese. Yeah, ham
• 17:37
  Speaker 1: and cheese and syrup. They put syrup on there. And
• 17:39
  Speaker 1: powdered sugar, and then they give you like raspberry stuff. Yeah,
• 17:42
  Speaker 1: they're pretty good. Oh, my goodness. They make them at Cheddar's, though. Oh,
• 17:45
  Speaker 1: do they? Number four, a plain old PB & J. Absolutely.
• 17:49
  Speaker 1: That might be our number two. That might be our
• 17:50
  Speaker 1: number one. That might be number one. Number three, a
• 17:53
  Speaker 1: toasted tomato sandwich.
• 17:55
  Speaker 3: Toasted tomato sandwich? Just tomato in a bun. My grandfather
• 18:01
  Speaker 3: used to eat ketchup sandwiches. That's how you know they're poor.
• 18:06
  Speaker 3: That's almost as good as a jam sandwich.
• 18:09
  Speaker 1: You know what that is? Take two pieces of bread
• 18:12
  Speaker 1: and jam them together. Oh, yeah. Number two, a BLT?
• 18:17
  Speaker 1: Couldn't afford jam. Number one, a muffuletta. Muffuletta? Is that
• 18:22
  Speaker 1: like muff diving? I don't think so. Are you sure?
• 18:25
  Speaker 1: Because I mean... Well, you're between two cheeks. Maybe two lips.
• 18:31
  Speaker 3: A musky lettuce is a famous hearty Italian-American sesame loaf
• 18:34
  Speaker 3: sandwich invented.
• 18:37
  Speaker 1: The meats are generous stack layers of salami, mortadella, and ham.
• 18:41
  Speaker 1: Slices of provolone and Swiss. Huh. I'm interested. Yeah, I
• 18:45
  Speaker 1: would try that. I like Italian sandwiches. I do, too. Yeah.
• 18:48
  Speaker 1: Italian's the way to go.
• 18:49
  Speaker 2: I got a list from Sarah.
• 18:52
  Speaker 1: Does she have an H? She does. Okay. Sarah. Well, then...
• 18:56
  Speaker 1: Without that H, her name would be Sarah. Yeah.
• 18:59
  Speaker 3: Number 10. Can breadsticks be a sandwich? Because this would
• 19:02
  Speaker 3: be number one.
• 19:03
  Speaker 1: In that case. Sorry, they're not. No. Just breadsticks.
• 19:06
  Speaker 2: A breadstick is a breadstick.
• 19:08
  Speaker 3: I mean, you put a breadstick and another breadstick inside
• 19:11
  Speaker 3: another breadstick, that's a breadstick sandwich.
• 19:16
  Speaker 1: Sure. By your definition, sir, that is a sandwich.
• 19:20
  Speaker 3: Now you take two breadsticks and put a little meat there.
• 19:23
  Speaker 3: But is a breadstick inside a bread already? It's all
• 19:28
  Speaker 3: just bread. I mean, the outside is still bread.
• 19:30
  Speaker 1: Outside of bread? What's the inside? Bread.
• 19:32
  Speaker 2: So, the bread on the outside is inside the bread
• 19:34
  Speaker 2: on the inside? It's all the same bread.
• 19:36
  Speaker 1: It is a sandwich.
• 19:37
  Speaker 2: Number nine, seafood and crab. No, bread sticks are not sandwiches.
• 19:41
  Speaker 1: I do, too.
• 19:41
  Speaker 2: Number nine, seafood and crab sub from Subway.
• 19:45
  Speaker 1: It's not real crab.
• 19:46
  Speaker 2: We haven't had many Subway subs on this list.
• 19:49
  Speaker 1: Why would they?
• 19:49
  Speaker 2: I think that's the first one so far.
• 19:52
  Speaker 1: I have one coming up. Where's Quiznos?
• 19:55
  Speaker 3: They're eight, McDonald's steak and cheese on a bagel. People
• 19:59
  Speaker 3: like them bagels. Seven, Mickey Mouse ice cream sandwich. Hell yeah.
• 20:04
  Speaker 3: Probably it's from Disney World specifically. Six, chocolate chip cookie
• 20:07
  Speaker 3: sandwich from Magic Kingdom.
• 20:08
  Speaker 1: See, there you go.
• 20:09
  Speaker 3: Five, knuckle sandwich directed at Moni. No, Killswitch taught me
• 20:16
  Speaker 3: to be kind to others. I wasn't making fun of
• 20:20
  Speaker 3: anybody earlier.
• 20:21
  Speaker 1: At the parade. I swear to God.
• 20:22
  Speaker 3: Four, Charlie's Chicken California. Unless it's somebody named Charlie that.
• 20:29
  Speaker 1: Ate at California.
• 20:30
  Speaker 3: Number three, Sarah and a Michael Jordan sandwich. Charlie's Grill.
• 20:35
  Speaker 3: She wants to be fucked by two people named Michael Jordan.
• 20:38
  Speaker 1: Two, Cuban. Sandwich? Cuban sandwich? What is a Cuban sandwich? Ham, cheese, mayonnaise.
• 20:45
  Speaker 1: Let's consult our resident Cuban. The bread is soaked. That
• 20:48
  Speaker 1: sounds delicious.
• 20:50
  Speaker 3: Number one, PB & J. Raspberry and Skippy Jam. Raspberry
• 20:54
  Speaker 3: might be the... Do you make it on the raft
• 20:58
  Speaker 3: or do you make it before you get to see?
• 21:00
  Speaker 3: You need the heat of your friends back from boiling.
• 21:03
  Speaker 3: Did you ever watch that movie.
• 21:05
  Speaker 1: Oh, I'm going to make a really bad joke. Did
• 21:07
  Speaker 1: you ever watch that movie Chef? I've never even heard
• 21:10
  Speaker 1: of it. Oh, it's really good.
• 21:11
  Speaker 3: I've never heard of it before. Who's the guy that
• 21:16
  Speaker 3: directed Iron Man?
• 21:18
  Speaker 1: Jon Favreau.
• 21:19
  Speaker 3: It's Jon Favreau, and he's a chef, and he leaves
• 21:22
  Speaker 3: his job and starts a food truck just making Cuban
• 21:24
  Speaker 3: sandwiches and travels across the country.
• 21:26
  Speaker 1: It's really good.
• 21:27
  Speaker 3: It's completely unbelievable because he's married to.
• 21:32
  Speaker 1: Penelope Cruz. No, the girl from Modern Family. Chicken Happy Gilmore? No,
• 21:37
  Speaker 1: the other girl. Oh. The Puerto Rican champ? Yes. Sophia?
• 21:41
  Speaker 1: Sophia Magara.
• 21:42
  Speaker 2: He's married to her and he's having an affair with
• 21:43
  Speaker 2: Scarlett Johansson.
• 21:44
  Speaker 1: Jon Favreau. Don't buy that. That makes sense. I don't
• 21:47
  Speaker 1: buy it. No, no, no. It does. They can have
• 21:50
  Speaker 1: whatever they want.
• 21:52
  Speaker 2: Jon Favreau could have a huge hog on him.
• 21:54
  Speaker 1: We don't know.
• 21:56
  Speaker 3: He could be packing good.
• 21:59
  Speaker 1: I've seen some unbelievable things in movies. There's always a
• 22:03
  Speaker 1: Swedish made penis enlarger even if he doesn't. Pump in me.
• 22:07
  Speaker 1: So I got a list from Floyd Bowler. Oh, Floyd Fowler.
• 22:15
  Speaker 1: Miami baby in the house.
• 22:17
  Speaker 2: These are going to be a bunch of Miami sandwiches.
• 22:19
  Speaker 1: Oh, yep. First one, hogfish sandwich. Oh, that's a flag.
• 22:23
  Speaker 1: Hogfish sandwich. You know what? I try it.
• 22:27
  Speaker 3: I'm always the type of person with food where I'll
• 22:30
  Speaker 3: say I'll try it.
• 22:32
  Speaker 1: A pastelito sandwich. A black pig sandwich. Why does it
• 22:36
  Speaker 1: have to be black? It's probably because it's burnt, man.
• 22:40
  Speaker 1: An oyster po-boy. Oyster poor po-boy. What makes it not poor?
• 22:47
  Speaker 1: I don't know. Somebody that's from New Orleans.
• 22:51
  Speaker 3: Why are they dumb and not know how to say
• 22:53
  Speaker 3: the word poor? Because they're poor. Yeah, they don't know
• 22:56
  Speaker 3: how to spell. Number six. Mespada's hoagie.
• 23:01
  Speaker 1: I like the restaurant. I need to get to Florida. Oh,
• 23:04
  Speaker 1: especially Miami. Let's go meet Boyd. Let's go meet Boyd.
• 23:07
  Speaker 1: I got family there.
• 23:08
  Speaker 2: We'll come out and do a podcast with you.
• 23:11
  Speaker 1: Tell us where that's from. Can that be one of
• 23:14
  Speaker 1: 12 people at the Marlins game?
• 23:15
  Speaker 3: He's from Miami, so I assume he's a cocaine dealer.
• 23:19
  Speaker 3: Or like he's a gator trainer or something. That's all
• 23:25
  Speaker 3: those fucking toothless people do down there. Boyd, we love you.
• 23:28
  Speaker 2: Keep sending in lists.
• 23:30
  Speaker 1: We love you. Number five. Pan con bistec. What? The
• 23:36
  Speaker 1: fuck did you just say to me? You never talk
• 23:38
  Speaker 1: fucking Spanish. Don't start now. These guys are like, don't
• 23:41
  Speaker 1: do it. It says pan, which is bread, con bistec. Okay,
• 23:45
  Speaker 1: I gotcha. Okay. Number four, blackened grouper. Number three, public
• 23:52
  Speaker 1: chicken tender sub. So you're putting chicken tenders in a sandwich. Yeah,
• 23:59
  Speaker 1: that's a sandwich. That's definitely a sandwich. That's what they
• 24:00
  Speaker 1: do at... That's what they do at King's. They just
• 24:03
  Speaker 1: take their chicken strips and put it on a sandwich
• 24:05
  Speaker 1: and say, here's your chicken sandwich. Number two is a
• 24:08
  Speaker 1: conch sandwich. And number one, the Cuban. A conch? It's
• 24:13
  Speaker 1: like a shell. It's a crunchy sandwich. Isn't that a dance? Well,
• 24:19
  Speaker 1: that's the Macarena. Don't you do a conch wine? Conga.
• 24:25
  Speaker 1: You're thinking conga.
• 24:26
  Speaker 3: Sean kept saying today at the parade a conga wine.
• 24:29
  Speaker 1: I'm like, that's in Africa. That's a difference. Unless he
• 24:32
  Speaker 1: was in Africa doing it in a Congo wine, that
• 24:34
  Speaker 1: could be. That's a Congo, like the drum. Yeah. He
• 24:38
  Speaker 1: still is never going to know. He can't defend himself
• 24:41
  Speaker 1: because he won't come on the podcast. He's not even
• 24:42
  Speaker 1: probably listening. Number five, a McChicken. Yes.
• 24:46
  Speaker 2: Just a good old-fashioned McChicken. Oh, that felt good. Probably
• 24:50
  Speaker 2: not even real chicken, but it's delicious.
• 24:52
  Speaker 1: Right. Here. I know. And we're going to put that,
• 24:54
  Speaker 1: I think, in our.
• 24:56
  Speaker 2: No, we can't because it has mayonnaise on it. You'll
• 24:57
  Speaker 2: know right away.
• 24:58
  Speaker 1: What? But if we.
• 25:01
  Speaker 3: Do our wine-ranking chicken sandwiches... I would love to try that.
• 25:04
  Speaker 3: But I think we're going to... I would know what
• 25:06
  Speaker 3: McChicken is.
• 25:07
  Speaker 1: I would know what McChicken is.
• 25:08
  Speaker 2: Because it has the mayonnaise.
• 25:10
  Speaker 3: Now, just like a generic chicken from Wendy's and Burger
• 25:13
  Speaker 3: King and Chick-fil-A, I might not be able to get those.
• 25:15
  Speaker 1: See, but McDonald's... We talked about it on our... I
• 25:17
  Speaker 1: don't remember why we talked about it on the Asher.
• 25:19
  Speaker 1: He was on the pod at that time.
• 25:21
  Speaker 3: There's something about McDonald's. I think everything there is pretty
• 25:24
  Speaker 3: easy to... Surprise, for sure. The Sprite, I'll get it immediately.
• 25:29
  Speaker 3: The Coke, too.
• 25:31
  Speaker 1: Easy. The Coke, as well.
• 25:34
  Speaker 3: No wonder I'm so jittery after I leave here. Where
• 25:37
  Speaker 3: are we at? Third Coke gives your stomach a break.
• 25:41
  Speaker 1: Number five, yeah.
• 25:42
  Speaker 2: If you have a stomachache, drink McDonald's Coke. It goes away.
• 25:45
  Speaker 1: Nice. Anyway, your number five. My number five?
• 25:48
  Speaker 3: It's the French Toast Burger from Central Standard down in Devon.
• 25:52
  Speaker 3: I only had it once and I haven't seen them
• 25:54
  Speaker 3: have it since, but oh my God, it was so good.
• 25:58
  Speaker 3: I should like give me a French toast burger. It
• 26:00
  Speaker 3: was delicious, man.
• 26:02
  Speaker 1: So it sounds delicious. And I was in Texas and
• 26:06
  Speaker 1: did not want Mexican food one day. And my wife
• 26:08
  Speaker 1: was like, we're still going to this Mexican restaurant. I
• 26:10
  Speaker 1: went in there and told her I wanted a burger.
• 26:12
  Speaker 1: And they're like, we don't have any buns. And they're like, yeah.
• 26:14
  Speaker 3: All right.
• 26:14
  Speaker 1: If we put it between tortillas, I was like, fuck.
• 26:16
  Speaker 2: Yeah, absolutely.
• 26:16
  Speaker 1: And I ate it that way when they put like
• 26:18
  Speaker 1: shredded cheese on there. It was, The quesadilla burger is
• 26:21
  Speaker 1: fucking delicious. It's so good. It was. The quesadilla burger
• 26:24
  Speaker 1: is delicious. I would do this again. But my number
• 26:28
  Speaker 1: five is actually a bacon cheeseburger from Hardee's. One of
• 26:32
  Speaker 1: their thick burgers. I haven't had Hardee's in a while.
• 26:36
  Speaker 1: I haven't either. Because they have the Angus thick burgers.
• 26:41
  Speaker 1: It's like a real fucking burger and then they have
• 26:43
  Speaker 1: good bacon too. I will go there for breakfast. Oh, yeah.
• 26:47
  Speaker 1: I always forget because I go this way and I
• 26:49
  Speaker 1: go the other way. We used to go there all
• 26:51
  Speaker 1: the time for breakfast. I did, too. You remember when
• 26:53
  Speaker 1: they had fried chicken there, too? Yeah.
• 26:55
  Speaker 3: If we didn't go to the second street, we would
• 26:58
  Speaker 3: have gone to Comanche Avenue.
• 27:01
  Speaker 1: We got two fucking Burger Kings, two McDonald's. We got
• 27:03
  Speaker 1: to get rid of one of the hardies. Three Subways.
• 27:06
  Speaker 1: Three Subways. What the heck do you need three Subways for? Honestly.
• 27:09
  Speaker 1: They're trying to make us two. I kind of remember
• 27:11
  Speaker 1: less than a mile of each other. Yeah. I always
• 27:13
  Speaker 1: forget that one's even there still. Me, too. I don't
• 27:15
  Speaker 1: know how it sits. I don't get it. I have
• 27:17
  Speaker 1: a list from April.
• 27:18
  Speaker 3: O'Neal?
• 27:19
  Speaker 1: Ah, I'm sorry. Every time. That's stupid. Number ten. A built...
• 27:24
  Speaker 1: A built? A BLT. A BLT. Number nine. Where is... Oh, God. Oh. Calzone.
• 27:37
  Speaker 1: I like Calzone. Oh, Calzone. Yeah. Ben. Ben Wyatt. Ben Wyatt.
• 27:44
  Speaker 1: Number eight. Amani Cristo. Oh. Number seven, a patty melt. Yeah. Oh,
• 27:48
  Speaker 1: that's our first patty melt. I do like a good
• 27:49
  Speaker 1: patty melt. Number six is an apple bacon quesadilla. That
• 27:54
  Speaker 1: sounds delicious. Where is that at? Sounds like you're going
• 27:57
  Speaker 1: to make that at home. Yeah. Number five, a Caesar wrap.
• 28:00
  Speaker 1: That's a burrito. Quesadilla sandwich? Quesadilla is a sandwich. I
• 28:06
  Speaker 1: think it kind of stipulates the right. It has the right.
• 28:09
  Speaker 1: Mexican sandwich. You know what? It's our podcast. We'll call
• 28:11
  Speaker 1: it whatever we want. Yeah. It's a sandwich. So what
• 28:13
  Speaker 1: is a Mexican pizza then? Is that a sandwich or
• 28:14
  Speaker 1: is it a pizza? It's a pizza.
• 28:15
  Speaker 2: But it's got the stuffed pizza.
• 28:17
  Speaker 1: But it's got the stuffed inside of it, and then
• 28:18
  Speaker 1: it's two tortillas. So it's a calzone.
• 28:22
  Speaker 2: Is a calzone a sandwich? I don't think it's a sandwich.
• 28:25
  Speaker 2: Because the bread, it doesn't stop.
• 28:26
  Speaker 1: Yeah. It's like a breadstick. It's a filled breadstick. Yeah.
• 28:29
  Speaker 1: That's not a sandwich. Number five, a Caesar wrap. Number four,
• 28:32
  Speaker 1: a Jersey Mike's BLT. Mike's way. Anybody? I don't know,
• 28:37
  Speaker 1: but you've got a slug by your foot. Sure do. Oh,
• 28:40
  Speaker 1: you do. Number three, an Aussie burger. What is that?
• 28:43
  Speaker 1: It came out of my hair. I don't know. An
• 28:45
  Speaker 1: Aussie burger? It's probably from Outback. The Devil? It's probably
• 28:49
  Speaker 1: a burger that's no longer available. Probably not. Because he died? Yes.
• 28:54
  Speaker 1: I thought it meant like Aussie, like it's not like
• 28:56
  Speaker 1: Down Under. Could be that too. No, it says Aussie, O-Z-Z-Y. Oh.
• 29:00
  Speaker 1: Number two, a Jimmy John's tuna, number 13. Okay. Number one,
• 29:03
  Speaker 1: a Caprese. Caprese. Okay.
• 29:07
  Speaker 2: Thank you. I got a list from Eric Kramer. From Madison, Wisconsin.
• 29:12
  Speaker 1: I said that one right. No, you did not. It's
• 29:15
  Speaker 1: pronounced Deshawn. It's a quiz. Number ten, BLT. Another built.
• 29:23
  Speaker 1: Number nine, grilled cheese. Okay. Doesn't say with tomato soup, though.
• 29:26
  Speaker 1: Just grilled cheese. Yeah, it's implied. Yeah.
• 29:28
  Speaker 2: Number eight, roast pork with broccoli rabe.
• 29:30
  Speaker 1: Rabe? R-A-B-E.
• 29:31
  Speaker 2: How do you say that?
• 29:33
  Speaker 1: I don't know. Okay, that's what he wants.
• 29:36
  Speaker 2: Number seven, Philly cheesesteak. Six, chopped cheese. What the hell
• 29:42
  Speaker 2: is a chopped cheese sandwich?
• 29:45
  Speaker 1: I don't get that. Chopped cheese? Maybe they just chopped
• 29:49
  Speaker 1: up the cheese like they do with the burger. I'm
• 29:50
  Speaker 1: going to get you, man. He is. He's popular.
• 29:53
  Speaker 3: Anyway, I'll keep looking while you look that up. Number five,
• 29:54
  Speaker 3: an Italian. Four, Bonnie Knee. It's Vietnamese. I can't pronounce it.
• 30:04
  Speaker 1: Banh mi. Banh mi.
• 30:05
  Speaker 3: A chopped cheese is a famous New York City bodega
• 30:08
  Speaker 3: and deli sandwich made with seasoned ground beef, onions, and
• 30:10
  Speaker 3: melted cheese all chopped together on a hot griddle and
• 30:13
  Speaker 3: served on a hero.
• 30:14
  Speaker 1: Okay. On a hero? On a hero. Like Hiro Nakamura? H-E-R-O.
• 30:18
  Speaker 1: A hero. Isn't it? Anyway. Hero or a roll.
• 30:23
  Speaker 2: Number three, a meatball.
• 30:25
  Speaker 1: That's our first meatball. I love meatballs. They are good.
• 30:29
  Speaker 1: Number two, a Reuben. Number one, a Cuban. Cuban's got
• 30:32
  Speaker 1: to be up there. There's got to be a lot
• 30:34
  Speaker 1: of lists. I got a list from Tom Hoke. Hoke? Hoke.
• 30:38
  Speaker 1: None of us can pronounce the name today. Tom Ace.
• 30:43
  Speaker 1: You asked Josh to try to say that. Number 10,
• 30:47
  Speaker 1: grilled chicken. Number nine, Italian sub. Number eight, the BLT.
• 30:56
  Speaker 1: That's got to be up there. Number seven, a pork tenderloin,
• 31:03
  Speaker 1: a hamburger with all the fixings. So does that mean
• 31:07
  Speaker 1: hamburger with everything? Yeah, absolutely.
• 31:09
  Speaker 3: Just like onions and ketchup and lettuce and mustard.
• 31:14
  Speaker 1: Oh, my. Everything. My number five is a tuna salad.
• 31:23
  Speaker 1: Number four is grilled ham and cheese on rye. Okay.
• 31:29
  Speaker 1: Number three, chicken salad. Number two, ham salad. And number one,
• 31:35
  Speaker 1: old pork. Yeah. Thanks, Tom. That's a good list. Good job, Tommy.
• 31:40
  Speaker 1: Where are we at? We're at number four. Sausage, egg,
• 31:43
  Speaker 1: and cheese biscuit. Yeah?
• 31:46
  Speaker 3: Yeah.
• 31:47
  Speaker 1: Specific place? I like them all anywhere. I don't care.
• 31:51
  Speaker 1: They're small. You love them all? Like booze. Yep. I
• 31:58
  Speaker 1: like sausages. I like eggs. I like cheese. I like biscuits.
• 32:02
  Speaker 3: You can put them all together and create a good
• 32:04
  Speaker 3: breakfast sandwich.
• 32:05
  Speaker 1: I'll eat it any time of the week. Get in there, Touchdown.
• 32:08
  Speaker 2: I'll eat that for dinner. Brinner is the best.
• 32:12
  Speaker 1: I love brinner.
• 32:14
  Speaker 2: My number four is the barbecue chicken sandwich from Stouts.
• 32:22
  Speaker 1: You like some food from Stouts? I love food from Stouts.
• 32:26
  Speaker 1: Every time I go there, it's.
• 32:27
  Speaker 3: Oh, they're barbecue chicken. This chicken's like this big on
• 32:30
  Speaker 3: a pretzel bun.
• 32:31
  Speaker 1: Oh, see.
• 32:32
  Speaker 2: Carved in barbecue. Pretzel bun. We go there.
• 32:35
  Speaker 1: Me and the wife go there all the time. Oh, yeah.
• 32:40
  Speaker 1: And we've never had a bad experience with food. It's amazing.
• 32:43
  Speaker 1: I have like six times. And I've ordered different stuff,
• 32:47
  Speaker 1: and every time it's bad. I'm like, okay, I've never
• 32:49
  Speaker 1: had a bad one. Jocelyn works there now. She won't
• 32:53
  Speaker 1: get my tip. No comment. You're a little too light anyway.
• 33:01
  Speaker 1: Lie number four is a spicy chicken specifically from Chick-fil-A.
• 33:06
  Speaker 1: Chick-fil-A spicy chicken sandwich. I like Wendy's spicy chicken. Wendy's
• 33:11
  Speaker 1: is the best. I enjoy it. And I like it
• 33:17
  Speaker 1: with the pepper jack on there. What if we door dash?
• 33:20
  Speaker 1: I bet I could door dash. We could. Yeah, do
• 33:25
  Speaker 1: a door dash of just All the chicken sandwiches.
• 33:28
  Speaker 3: And, like, because then have them go pick one up here.
• 33:30
  Speaker 3: Because they're all, like, right by each other.
• 33:32
  Speaker 1: Or one of us could just run and go pick
• 33:34
  Speaker 1: them up. All of them. That's true. All right.
• 33:37
  Speaker 2: My number three. Just a cold cut combo.
• 33:42
  Speaker 1: I eat three a day. Help me. Nope. Nope. I don't.
• 33:47
  Speaker 3: I don't even have one once a week. I haven't
• 33:49
  Speaker 3: had a cold cut combo in forever. I like to
• 33:51
  Speaker 3: tell them I add pepperoni to it.
• 33:53
  Speaker 1: Oh, yeah. Yeah. I like it with a little bit of...
• 33:56
  Speaker 1: Some lettuce. To get the sprays. Some cukes. To get
• 34:00
  Speaker 1: the oil and vinegar. Oh, yeah. It's in there. Okay. Cucumber, pickle. Yeah.
• 34:05
  Speaker 1: Oil and vinegar. A little bit of mayo and mustard.
• 34:09
  Speaker 1: Oil and vinegar and salt and pepper. Yep. That's... Used
• 34:12
  Speaker 1: to be my go-to. And I will devour.
• 34:14
  Speaker 2: And bread, I really don't care. Just not wheat.
• 34:17
  Speaker 1: Yeah. I like the... They got a... I tell you,
• 34:20
  Speaker 1: there's cheese. That's true. Cheese. Straight up white bread, too.
• 34:23
  Speaker 2: All you did.
• 34:26
  Speaker 1: I'm not a fan of Jimmy John's bread. I like
• 34:30
  Speaker 1: Jimmy John's bread. I like Jimmy John's bread.
• 34:33
  Speaker 3: Anyway, my number three is a BLT. Now, if I'm
• 34:38
  Speaker 3: going to get specific with it, I had one from
• 34:41
  Speaker 3: a food truck in New York down by the 9-11 thing.
• 34:44
  Speaker 3: That was the best BLT I've ever had. That BLT,
• 34:46
  Speaker 3: it was so good. I don't know if I was
• 34:56
  Speaker 3: just hungry or what, but, oh, my God, it was
• 34:58
  Speaker 3: so good. Yeah, it's stuck in your brain. Now I
• 35:00
  Speaker 3: want to go back. And then I know if I
• 35:01
  Speaker 3: went back and got one, it wouldn't be as good.
• 35:03
  Speaker 3: Or it wouldn't exist.
• 35:04
  Speaker 1: Or, yeah, I'd rather never find it. Yeah.
• 35:07
  Speaker 3: I think when it comes to places to eat when
• 35:11
  Speaker 3: you're not near home, they taste better.
• 35:16
  Speaker 1: Simply because it's new. Yeah. Oh, I agree. New places
• 35:19
  Speaker 1: are great. Also, if you had it frequently, it's like, ah,
• 35:22
  Speaker 1: it's not that good anymore. Yeah, I probably wouldn't live
• 35:24
  Speaker 1: up to the hype.
• 35:25
  Speaker 3: Just because it's new, I think it's like, oh, I
• 35:28
  Speaker 3: fucking love this.
• 35:29
  Speaker 1: I don't know. I went to Flea and Flea's Chicken,
• 35:32
  Speaker 1: and it was terrible. I thought it was great. Again,
• 35:35
  Speaker 1: it's chicken.
• 35:35
  Speaker 3: It's hard to fuck up right now.
• 35:37
  Speaker 1: I never went. He doesn't cook it. He just put
• 35:42
  Speaker 1: his name and his clock on it. I had it
• 35:44
  Speaker 1: a couple times. I never had it. I never went.
• 35:47
  Speaker 1: You have no chance anymore. Nope, it's gone. That's what
• 35:50
  Speaker 1: you got. What's your number three? My number three is
• 35:56
  Speaker 1: a breakfast burger. I had my first one at some
• 36:00
  Speaker 1: Shake Shack down in Texas. Oh, I love Shake Shack. Oh, yeah.
• 36:04
  Speaker 1: And it wasn't like the Shake Shack. It was a
• 36:07
  Speaker 1: Shake Shack. It was called something else. But they serve shakes.
• 36:09
  Speaker 1: That's what I remember. Oh, it wasn't like the Shake Shack. No.
• 36:12
  Speaker 1: I like the Shake Shack. Yeah. And I've been to those.
• 36:15
  Speaker 1: Me too. But they were like, oh, yeah, we're trying
• 36:19
  Speaker 1: out this new breakfast burger. And this was, like, 12
• 36:22
  Speaker 1: years ago. And I tried it, and it's, you know,
• 36:24
  Speaker 1: the egg and the bacon and the burger. You didn't
• 36:26
  Speaker 1: have hash browns on it, too? No. This was before
• 36:29
  Speaker 1: they started. This was even before that became a thing.
• 36:31
  Speaker 1: I don't really like the hash browns on there, though.
• 36:33
  Speaker 1: It depends if they're done right. They have to be
• 36:34
  Speaker 1: done right. They're like potatoes, but I don't want it
• 36:36
  Speaker 1: on my burger for some reason. I want them next
• 36:38
  Speaker 1: to it. Yeah, I like to eat them separate. Yeah,
• 36:41
  Speaker 1: it's fine. But the breakfast. Yeah, but the breakfast. I
• 36:44
  Speaker 1: had specific, like, I really like Hall of Fame's. Hall
• 36:46
  Speaker 1: of Fame breakfast burger. I love the breakfast with the
• 36:48
  Speaker 1: egg in there. It's so good. Awesome. Fried egg on
• 36:50
  Speaker 1: a sandwich is so good. For sure. Yep.
• 36:52
  Speaker 2: I have a list from Tammy Lyko.
• 36:56
  Speaker 1: Virgin. Boss. Oh. Number 10, salami and cheese. You think
• 37:02
  Speaker 1: her name is Tammy Virgin? I like that answer better.
• 37:05
  Speaker 1: You said Lyko? Yeah. Hey! Touched funny for the first time.
• 37:12
  Speaker 3: Number 10, salami and cheese. Number 9, a tuna salad.
• 37:18
  Speaker 3: Number 8, a PB and banana.
• 37:21
  Speaker 1: PB and banana? I've heard that's good. You should try it.
• 37:23
  Speaker 2: Wasn't that Elvis's? No, it was PB, banana, and bacon.
• 37:28
  Speaker 1: Oh, man. Yeah, you got to throw bacon on there, too.
• 37:31
  Speaker 1: Elvis was just PB and banana. I think it had bacon.
• 37:33
  Speaker 1: We're going to look that up. Number seven, a chicken salad,
• 37:36
  Speaker 1: but she makes it. Show me a chicken salad. Number six,
• 37:39
  Speaker 1: Braunschweiger and mayo.
• 37:41
  Speaker 2: Number five, bologna.
• 37:43
  Speaker 1: Just a bologna sandwich. I like bologna.
• 37:45
  Speaker 3: Number four, PB & J and butter.
• 37:49
  Speaker 1: I have heard a lot of people do that. I've
• 37:50
  Speaker 1: done that. Number three, a BLT. Number two, a Hammond Smith. Yeah.
• 37:56
  Speaker 1: And number one, a Reuben. The peanut butter, bacon, and
• 38:00
  Speaker 1: banana is called the Elvis. Yeah, I thought so. That
• 38:03
  Speaker 1: is wild.
• 38:05
  Speaker 2: I got a list here from Mark.
• 38:09
  Speaker 1: There it is.
• 38:10
  Speaker 2: Number 10, ham and cheese on rye.
• 38:12
  Speaker 1: I think we heard that one before, too. We're not
• 38:14
  Speaker 1: going to tune them out. Eight, junior bacon cheeseburger. From Wendy's,
• 38:20
  Speaker 1: in case you were wondering. Junior bacon cheese? Yeah. Number seven,
• 38:24
  Speaker 1: a roast beef. From Arby's? Six, a Reuben.
• 38:30
  Speaker 2: Five, a hot dog, question mark, question mark. Four, fried
• 38:35
  Speaker 2: egg sandwich.
• 38:35
  Speaker 1: Yeah, so good. Three, a Baconator. He likes Wendy's, huh? Oh, man.
• 38:40
  Speaker 1: That is good, though. It's even too much for me.
• 38:43
  Speaker 1: It is. Yeah, it got into the junior. The son
• 38:46
  Speaker 1: of Baconator. Yeah, that's better. Baconator is a heart attack. Yeah,
• 38:49
  Speaker 1: I can't eat. I'm a big fella, and I like
• 38:51
  Speaker 1: my food, but I can't. Number two, a PB & J.
• 38:54
  Speaker 1: Hell yeah.
• 38:56
  Speaker 2: And number one, the Subway BMT. Yeah, I think PB
• 39:00
  Speaker 2: & J might.
• 39:00
  Speaker 1: Be our number one.
• 39:01
  Speaker 2: Yeah, it's got to be. That and tomato. Or grilled cheese,
• 39:04
  Speaker 2: I mean.
• 39:06
  Speaker 1: And chicken salad. Chicken salad. Cuban's up there, too. Number two, Deuce.
• 39:12
  Speaker 1: A tuna melt. Okay. Love a tuna melt, huh? I
• 39:16
  Speaker 1: do like a tuna melt. I love a tuna melt.
• 39:18
  Speaker 1: Two's great. Tuna melt. Bears makes a good one. And Thompson.
• 39:25
  Speaker 1: Since I've been with my wife. I like them a lot.
• 39:28
  Speaker 1: 21 years. My wife doesn't like tuna. Burp at friends.
• 39:35
  Speaker 1: That's good for the mountains. Jagging it, eh? Okay. Number two? Yeah. Sausage, egg,
• 39:45
  Speaker 1: and cheese McGriddle. Hell yeah.
• 39:47
  Speaker 2: I cannot believe we have that. That's amazing to me.
• 39:51
  Speaker 1: They are. They are fantastic. Oh, I love them. I
• 39:54
  Speaker 1: love it, but I don't like how sticky my fingers are,
• 39:56
  Speaker 1: but it's worth it usually. Hey, just keep it in
• 39:58
  Speaker 1: the wrapper. Yeah, that's what I tried to do. It's
• 40:01
  Speaker 1: too good. You get those little syrup pockets.
• 40:07
  Speaker 3: Yeah, one of my favorites. I wish I served them
• 40:11
  Speaker 3: all day because I would definitely eat those.
• 40:13
  Speaker 1: They only did breakfast all day for a little while.
• 40:16
  Speaker 1: They did it for, what, like just a few months,
• 40:19
  Speaker 1: and then they're like, no, we can't do this. Yeah. Yeah,
• 40:21
  Speaker 1: I love it. We don't have the kitchen space for this. Oh, man. Well,
• 40:26
  Speaker 1: my number two is very close to number one, obviously,
• 40:31
  Speaker 1: and it's Oreos. Oreos. They are definitely a sandwich that
• 40:36
  Speaker 1: I will, oh, my goodness, choose at any time, and
• 40:40
  Speaker 1: he just owns them up in front of me. With
• 40:44
  Speaker 1: the orange filling. Drinking a beer. The Halloween ones. Yeah. Oh, man. Yeah. Oreo,
• 40:50
  Speaker 1: the cookie sandwich. Probably most people's favorite cookie sandwich. And
• 40:53
  Speaker 1: now I get to have one. And you guys. I
• 40:55
  Speaker 1: got more. I don't mention. Honorable. I got a brat.
• 41:02
  Speaker 1: Like I said earlier. Brat. Brat. Brat's a burger. A
• 41:05
  Speaker 1: brat's a sandwich. No, no, no. I said it at
• 41:07
  Speaker 1: the beginning of the pod. I had this in my list.
• 41:10
  Speaker 1: But then I put it out on mention. Because I
• 41:12
  Speaker 1: just wasn't sure. Chicken bacon ranch. Yeah. Love a chicken
• 41:16
  Speaker 1: mega ranch. Chicken teriyaki. A pork tenderloin. Ooh. Yeah. Yeah.
• 41:22
  Speaker 1: And a royal burger. Yeah. Yeah.
• 41:26
  Speaker 2: Gotta have that fried egg on there. Egg on a
• 41:28
  Speaker 2: burger is just so good.
• 41:31
  Speaker 1: Oh, we got grilled cheese on mine. Yeah. Honorable mentions,
• 41:36
  Speaker 1: but I got some real bad ones.
• 41:37
  Speaker 3: I got an egg salad, because those are delicious. Pork tenderloin,
• 41:40
  Speaker 3: which are delicious. A monster biscuit from Hardee's.
• 41:43
  Speaker 1: Oh, yeah. It's so good. That would definitely be an
• 41:46
  Speaker 1: honorable mention. And the rodeo cheeseburger from.
• 41:49
  Speaker 3: Did you get it in Vegas?
• 41:53
  Speaker 1: Or in Beverly Hills, I mean?
• 41:54
  Speaker 2: It's a rodeo burger. It's a rodeo burger.
• 41:57
  Speaker 1: They get a quarter pounder of cheese in Paris. Yeah.
• 42:00
  Speaker 1: Royale with cheese. All right. Number one. Number ones. Day
• 42:05
  Speaker 1: after Thanksgiving, cold turkey sandwiches. Okay.
• 42:10
  Speaker 2: That's pretty funny because my number one is the body
• 42:12
  Speaker 2: from Capriati's.
• 42:13
  Speaker 1: Okay.
• 42:13
  Speaker 3: Which is basically Thanksgiving on a bun. It's turkey, stuffing, gravy,
• 42:20
  Speaker 3: and cranberries on a bun with gravy on the side.
• 42:25
  Speaker 1: Oh, that thing is the best sandwich ever. I don't know.
• 42:30
  Speaker 2: I like mine just dead. I forgot to read Ryan's list. Well,
• 42:33
  Speaker 2: you can just tell us real quick.
• 42:34
  Speaker 1: Yeah.
• 42:34
  Speaker 2: You got a number 10 grilled cheese.
• 42:35
  Speaker 3: Grilled cheese, grilled cheese, grilled cheese, grilled cheese, grilled cheese,
• 42:39
  Speaker 3: grilled cheese, grilled cheese.
• 42:40
  Speaker 1: Thanks, Ryan. Yeah. Thanks, Ryan. Number one with extra cheese. Yeah,
• 42:44
  Speaker 1: with extra cheese. One top or in between? So a
• 42:47
  Speaker 1: grilled cheese, just one, because there's 10 of them in there. Oh, man.
• 42:50
  Speaker 1: All right. My number one is an ice cream sandwich. Yep.
• 42:55
  Speaker 1: Probably a mint ice cream sandwich is probably the best.
• 43:00
  Speaker 1: Mint Oreo. Yeah. Yeah. Mint Oreo ice cream sandwich. Delicious.
• 43:05
  Speaker 2: I don't think I'd go mint, but I do love
• 43:07
  Speaker 2: an ice cream sandwich.
• 43:08
  Speaker 1: Yeah, at all times. All right, so next time, thank
• 43:13
  Speaker 1: you for all the lists. Yeah, that was a lot
• 43:14
  Speaker 1: of lists. I'm hungry now. I know. Wow, I want
• 43:16
  Speaker 1: a sandwich. I got to have one of my favorite
• 43:18
  Speaker 1: sandwiches anyway. My number two. So next week, we are
• 43:22
  Speaker 1: doing another episode. Probably a good idea. We should keep
• 43:26
  Speaker 1: doing those. Yep. So next week, we are doing the
• 43:28
  Speaker 1: top ten concerts you wished you had Which she would
• 43:32
  Speaker 1: have been at. Yes, yes, yes. There you go. Which
• 43:34
  Speaker 1: you saw. Or one you missed. Good. And one that
• 43:37
  Speaker 1: you had no chance of even going to. Yeah. Sometimes.
• 43:40
  Speaker 1: Life just gets a little. Yeah. Are you too young?
• 43:42
  Speaker 1: Or where you got to work? Here's an example for everyone. Woodstock. Yeah.
• 43:46
  Speaker 1: If you wanted to go to Woodstock. 69. I don't.
• 43:49
  Speaker 2: I don't think that's.
• 43:50
  Speaker 1: Four. That makes my list. If I wanted to see like.
• 43:53
  Speaker 1: The old railroad. Yeah. I mean, that would be pretty
• 43:57
  Speaker 1: fucking cool. Yeah. Give us a list of concerts you
• 44:01
  Speaker 1: wish you'd have attended. Yeah. And they don't have to
• 44:03
  Speaker 1: be super popular concerts. It could have been. A random
• 44:05
  Speaker 1: ass concert. Yeah. You missed. One of mine already. One
• 44:08
  Speaker 1: of mine already. Yeah. One. Yeah. It's not very popular.
• 44:13
  Speaker 1: Not as well. People don't even know about it. So. Yeah. Oh, yeah.
• 44:16
  Speaker 3: Yeah.
• 44:16
  Speaker 1: A couple of those. We should have went to it together.
• 44:19
  Speaker 1: That might be another one. Yeah. Yeah. Concerts that you
• 44:25
  Speaker 1: wanted to see. Yeah. We should have been. We should
• 44:28
  Speaker 1: have been.
• 44:28
  Speaker 2: Or you missed it completely. You just had something going on.
• 44:29
  Speaker 1: You missed it. Yep. Give us a list.
• 44:31
  Speaker 2: Tell your friends.
• 44:32
  Speaker 1: Like, share, subscribe. Peace.