Free of Gluten, Full of Life | Chef Monica Glass
What do you do when the thing you've dedicated your entire career to becomes the thing that's making you sick?
Chef Monica Glass spent years working in some of the most celebrated kitchens in the country, including Gotham Bar and Grill, Le Bernadin, and the Ritz Carlton Philadelphia, mastering the art and science of pastry. And then she was diagnosed with Celiac disease. The flour she had been breathing in and baking with every day was the very thing destroying her health.
She could have walked away. Instead she did something much harder: She stayed, and she figured out how to do it…
The skinny
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