108. Leah Reily, ED of AHF, on Rebranding and Hosting an Iron-Chef Style Cooking Competition
Could investing in innovative food services at senior living and healthcare facilities lead to better patient outcomes and satisfaction? Can elevating the food experience in hospitals help shift public perception of healthcare environments?
In this episode of Associations Thrive, host Joanna Pineda interviews Leah Reily, Executive Director, Association for Healthcare Foodservice (AHF). Leah discusses:
Her Journey from environmental conservation to association leadership
How AHF members run self-operated food services in hospitals and senior living facilities, meaning the facilities hire their…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.