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America’s Beef Shortage Explained | Joel Salatin
Centralized agriculture insists that strict federal oversight is essential for food safety and market stability. Joel Salatin, co-owner of Polyface Farms, argues that a close look at soaring beef prices, local meat production, and farm economics reveals regulatory hurdles that destroy small slaughterhouses and distort true free-market prices.
Salatin addresses why high beef prices persist, noting recent droughts, aging farmers, the length of the cattle cycle, and the closing of Mexico’s borders. Far from opposing market efficiency, he argues that resilient, local production would respond more…
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