Latest / Home Service Millionaire with Mike Andes / $300K GONE... The Cost of Being a BAD BOSS
Transcript
- 0:00Something's broken that needs to be fixed.
- 0:02You have like 500% annual churn.
- 0:05Today we're in Indiana visiting John with Club Cleanz.
- 0:08Very much focused on the success of the business rather than the success of the people who worked in the business.
- 0:13That's just my biggest thing is care about your workers, okay, because life happens and shit happens.
- 0:17His commercial janitorial service will make $2.4 million in revenue this year.
- 0:23How much lost revenue from customers that were like, hey, we're canceling.
- 0:27The average over the last three years has been about 300,000 a year.
- 0:31But on average, his new employees only stay two months.
- 0:35The reason why I feel like people leave is because we throw them in a building and then an auditor comes behind and fails them in certain sections.
- 0:41Oh, this was missed.
- 0:42This was missed.
- 0:43The floors could be better here.
- 0:44Then they blame it back on the training like they didn't feel trained.
- 0:47This is the Business Turnaround Show.
- 0:49My name is Mike Andes.
- 0:50I'm the founder of Augusta Lawn Care and Homework Software.
- 0:53I travel the country fixing struggling businesses.
- 0:56Our goal is to give John a strategy to turn around the company in the next six weeks.
- 1:01So I would just hire comp with the biggest problem in the business, which is retention of the team.
- 1:05It's easier for managers because they don't feel like they're beating people over the head or uncompliance.
- 1:09You're just trying to help them.
- 1:12Hey there, my name is John Torres.
- 1:14I own and operate a commercial cleaning business.
- 1:18In 2025, we did about 2.4 mil.
- 1:20And unless we earn some new business, which I'm hopeful we will, we'll probably be somewhere closer to 2.2.
- 1:25It was just me and one other person.
- 1:27And today, we have somewhere between, depends on the week, 50 to 60 employees.
- 1:32He says he has about 20 to 24% profit margin, but he has a little bit of debt.
- 1:36But if you have that profitable business, it isn't really that big of a deal.
- 1:40But I'm really interested to see the labor percentage.
- 1:43And so what we will be digging in tomorrow is, we have 50 to 60 employees, assuming they're all W2s, and you have only 2.4 million in revenue.
- 1:52We're running like, we're skating either part-timers, 1099s, or we are very thin margins.
- 1:58I would say that the main struggles have to do with effectively leading a large team.
- 2:04And that's part of what led to some of the dip in potential revenue for this year was just a failure to come through for our clients.
- 2:12And so we're trying to figure that piece out.
- 2:14That's what we'll be digging into tomorrow, is how are we making this work?
- 2:17He's obviously running a very tight machine in terms of overhead and not having an office, et cetera.
- 2:22What can we do to make sure that he's able to lead the company and take it to the next level?
- 2:26Because two and a half million sounds good, but he obviously wants to go past 10 million.
- 2:30So what's the unlock?
- 2:31What's the constraints holding business back from doing exactly that?
- 2:34I love what you guys are doing to just help service businesses.
- 2:38I could definitely use some insight on how you're going about what you're going about.
- 2:43and what feedback you might have for us.
- 2:47Cleaner turnover rate is pretty high, but it varies on county.
- 2:51So we're in six different counties right now.
- 2:53This, LaPorte County, is our highest county, our county with the highest turnover rate.
- 3:00My recent walk-through though with Jordan, this is the best, like, the location has looked.
- 3:08What would you attribute it to?
- 3:09I think the location supervisor really understands the expectations.
- 3:17And he is consistently upholding the board, communicating when something is not right.
- 3:24So when's the last time you hit your website?
- 3:30Two.
- 3:32I mean, if I'm being honest, probably two years.
- 3:36Hey, guys.
- 3:38Hi.
- 3:39Have you graded the closet yet?
- 3:41No.
- 3:41No.
- 3:42From there, you know, I went from cleaning to training people to clean, to training people to train people to clean.
- 3:47Sorry, I didn't prep you, Tanya.
- 3:49I want to see you in action.
- 3:50She looks at Frankie.
- 3:51I know.
- 3:52She's like, bro, put me on the spot.
- 3:54And my position is managing partners, so I'm like over operations and client happiness.
- 3:58And I'm more just meeting with the sales team to make sure we're hitting our targets and staying focused and things like that, so.
- 4:10quite the journey from a cleaner to a supervisor to a manager and then it just made sense a couple of few years ago to take the next step in that progression and make her a partner so we've been operating that way for maybe two and a half almost almost two and a half years now how's it going all right what's up man good to see you man
- 4:32So maybe walk me a little bit through the background of the business.
- 4:35I know we started in 2018 and it's been growing quite a bit since then, but maybe just kind of give me a brief summary and what got you into cleaning in general.
- 4:42Well, what got me into cleaning in general was, um, I was backed into a corner.
- 4:46I had no choice, but to do something.
- 4:48Cause I relocated to this area, the Chicago land, Northwest Indiana area.
- 4:53With the intention of growing a real estate portfolio and opening up a franchise with my wife in Chicago, I had to file for bankruptcy because I had no way to deal with that.
- 5:03It was one of those moments where it was like, if he can do it, I for sure can do it.
- 5:09We had a huge account with like Buffalo Wild Wings.
- 5:11And so we ended up being the biggest we ever were by the end of the summer of 2020.
- 5:16They gave us our notice, essentially, and I was scared.
- 5:20Like, I wasn't sure what we were going to do because...
- 5:22Okay, so I've asked John one question that is like, tell me about how the business started.
- 5:25Usually this is a one to two minute answer.
- 5:27This has been 20 to 25 minutes of me listening to about the origin story of the business.
- 5:31And I'm okay with that.
- 5:32But if he's gonna lead a big business and attract great managers, I've gotta be succinct.
- 5:36I've gotta be to the point.
- 5:37And I've gotta give information to the people who need it, when they need it.
- 5:41And I can't take 25 minutes answering a simple question.
- 5:43And so when you look at the business and you say, hey, this year we're going to do 2.5.
- 5:47I want to go to 10.
- 5:49What do you see as a constraint?
- 5:50Like, why is it not that way already?
- 5:51Part of it is the losing business.
- 5:54And I haven't spent as much time as I would have liked on building out our lead generation in sales.
- 5:59Because I know if I do that, it's only going to exacerbate the problem.
- 6:03You feel like you want to expand.
- 6:04It's like, well, we just lost these three customers.
- 6:06Precisely.
- 6:07We can't manage the team.
- 6:08If we can't do here, how little are we going to do there?
- 6:11Yeah, I'd say the most significant one, early 2022, late 2021, about 35%.
- 6:18If you looked at 2025, how much lost revenue from customers that were like, hey, we're canceling.
- 6:23Do you know that number?
- 6:24I do.
- 6:24Yeah.
- 6:25So the average over the last three years has been about $300,000 a year.
- 6:29$300,000 of revenue churn.
- 6:30Of revenue churn.
- 6:32And those are customers that were signed up and they canceled.
- 6:34Yeah, we were under contract, and then they either gave us a notice before it was up, or when it was up, they said, see ya.
- 6:41$25,000 was really tough.
- 6:42It was a little over $400,000.
- 6:45And two accounts, or two locations, consisted of more than half of that.
- 6:50So if you lose a big account, it can have a big impact on you.
- 6:53And when they're canceling, are they citing quality control issues?
- 6:57Okay.
- 6:57The main thing that we're supposed to be auditing, which are consumables, floors, glass, and trash.
- 7:02So I look to see if they have the OSHA folder, the trade folder, closet standard, and core values.
- 7:08So she has like a site check, which is a site audit, in addition to checking the closets.
- 7:14It's always a toilet paper wasn't replaced, or the floors weren't cleaned, or the glass is smearing.
- 7:21How many locations are you doing this for?
- 7:28Do you know how many that is?
- 7:29I have no idea.
- 7:30Okay, cool.
- 7:32So I think there's two components to it.
- 7:33It's how do we stop the errors, and then how do we communicate in a process-oriented way so that we can even get ahead of this stuff in case there are errors.
- 7:43I mean, we're just humans, so of course we're going to make mistakes.
- 7:45We're going above our efficiency, we're doing a lot of rework, and there's still complaints.
- 7:52The good news is these are all solvable problems.
- 7:53When you have revenue churn and there's just quality control issues and it's an operations problem.
- 7:58And I'm gonna go out on a limb and say, you could care less about operations.
- 8:01You love sales and you love growth.
- 8:03And so I'm gonna spend more time actually with you because I feel like you actually have a lot of the perspectives that as entrepreneurs, we need to hear a lot more so that we can grow.
- 8:12But in order for us to grow, we need to have the confidence that when we sell the contract, that it's gonna be delivered on.
- 8:17Yes, 100%.
- 8:18And sometimes our speed makes your job very, very hard.
- 8:22So from your perspective... She's literally said, John, can you not get any more accounts?
- 8:25Can you slow down, please?
- 8:26Let us catch up.
- 8:28Okay, great.
- 8:28That's fantastic.
- 8:29So from your perspective, what is the kind of North Star for you to solve that problem?
- 8:33I think it's our employee turnover rate, correcting training, which I feel like we put some things in place in the beginning of 2026.
- 8:40We have one trainer now who does all of the working interviews and all of the training.
- 8:46Up is forward, right?
- 8:47And then left, okay.
- 8:49So up is left and then backward is right.
- 8:52and then we release them.
- 8:54One thing I wanna clarify because I confused Kamiya is when he's saying up, he's only talking about lifting the hand of our slightly up.
- 9:01There still seems to be a gap where they don't feel competent to go into a new facility.
- 9:08What you think, wanna give it a try?
- 9:10North, right, south, left.
- 9:14So, man, we'll figure it out.
- 9:17You got it.
- 9:19If it gets out of control, you let it go.
- 9:21Get out of control and just holler and let it go.
- 9:24Scream like a girl.
- 9:25No, don't scream.
- 9:26Don't scream?
- 9:27Press the button.
- 9:31Oh, press the button first.
- 9:32Then you got it.
- 9:32Yep, there you go.
- 9:37And then it's like creating growth for the team because they don't normally stay with us because they get a better opportunity.
- 9:45And I do get it's an entry level job.
- 9:46But from what I hear on the field from the team, it's like there's nowhere to go here or there's like a better opportunity for them.
- 9:53The reason why I feel like people leave is because we throw them in a building.
- 9:57We use the software for them to review.
- 10:00And they'll audit it.
- 10:00I think it's like once or twice a week, depending on
- 10:03their scheduling and stuff and our scheduling.
- 10:06And they'll go in the chat thing and be like, oh, this is from the audit, this is information.
- 10:10So it's like, oh, this was missed, this was missed.
- 10:12The floors could be better here.
- 10:13And then an auditor comes behind and fails them in certain sections.
- 10:16And then they'll be like, but this was good too, or this is good, but it's always more like things we need to do versus like, everything's great.
- 10:23Then they blame it back on the training.
- 10:25Like they didn't feel trained.
- 10:26Like I feel like I'm missing everything sometimes from
- 10:30the way that they put information in, especially because like the last couple months we've gone through a lot of staff here.
- 10:37And then there's been a lot of nights where I've cleaned this whole building by myself, which is so fun.
- 10:41Question for you.
- 10:42If you had to guess, if someone new joins a team member, how long are they on average staying around?
- 10:49Three months.
- 10:51Okay.
- 10:51Two months.
- 10:52I did the math recently.
- 10:53Two to three months.
- 10:54It depends on the role.
- 10:55Supervisors.
- 10:56Longer.
- 10:57Closer to five.
- 10:58Entry level, just cleaners.
- 11:00It's closer to two months.
- 11:01Yeah, the turnover rate is pretty high.
- 11:02I'm not going to lie to you.
- 11:03It's hard work.
- 11:05Yeah.
- 11:05Like, it really is hard work.
- 11:07It's not just like, oh, I'm in a vacuum of floors.
- 11:09You have to understand.
- 11:10Like, hotel cleaning is not like cleaning your house.
- 11:12Like, no, you're, like, actually cleaning places, and you're expected to do, like, certain things a certain way, and, like, a lot of people don't want to do that.
- 11:20I think a lot of younger people don't understand what it entails.
- 11:24The nighttime stuff gets too long, which I don't blame them, because it's hard for me to.
- 11:27Like, I have a five-year-old, so, like, I get off work, go home and sleep for, like, two hours, get up, take him to school.
- 11:36These are things you've seen for a long time.
- 11:38Why, in your opinion, have they not been fixed?
- 11:40Because it's been eight years now.
- 11:43I feel like we have improved in some areas, but then every time we grow, we're not sustaining it.
- 11:49The objective, too, with growth is we always want to grow to the moon, right?
- 11:53I've found more it's more of a stair step.
- 11:55It's like, hey, we grow.
- 11:56We get a big contract.
- 11:57Let's stop growth for a second and create infrastructure, right?
- 12:01And so in a business like yours where you have 20% plus profit, it's lumpy because of these cancellations slash mistakes that are happening.
- 12:10That doesn't give us confidence to go spend on marketing and growth or investing in the infrastructure.
- 12:15And so it's a cat and mouse game.
- 12:16I need the infrastructure to create good quality.
- 12:18I need good quality to have confidence to sell to be able to grow the business.
- 12:22If I'm going to pay a trainer to train them for three days, I'm going to pay a recruiter to onboard them, hire them, interview them, etc.
- 12:30And then I'm going to spend more money on a supervisor to make sure for the first week they're doing a good job.
- 12:36That means it's likely they aren't even profitable for the business until weeks four or five.
- 12:42Meaning out of the average two months, it is taking two to three weeks.
- 12:46just to get them to being profitable and above zero for the business.
- 12:50It is very difficult if 30% of the average tenor is just spent getting them up to speed and training.
- 12:56I do see this as a training issue.
- 12:59All of it.
- 12:59They don't feel like they're joining a team right now.
- 13:01They feel like they're being, they're a mercenary coming to do these specific jobs, right?
- 13:07And so there's pros and cons to that.
- 13:09It's good because it's very efficient, but they are lacking a leader.
- 13:13If they were asked who they work for, they would probably mention the trainer's name.
- 13:17Right, or I get, I don't know who my supervisor is.
- 13:20During that training process, is there any orientation
- 13:24Yes.
- 13:24To the company?
- 13:25Okay, what does that look like?
- 13:25They do have orientation and they go back with our staffing guru.
- 13:30So she'll conduct a virtual training with all new hires and, I mean, a virtual orientation.
- 13:36They review the guidebooks and like who to contact for specific things.
- 13:40So she's the one who does the initial interviews.
- 13:43If they check the boxes as a core value match and just the typical, like you have a car, you recognize this as a night job, we're cleaning toilets, you okay with that?
- 13:55Then she would schedule them for training with our trainer.
- 13:58Three consecutive trainings is the goal.
- 14:02The ones who make it through that third one, they submit a form, a digital form after every night.
- 14:07Then they get sent the hire packet.
- 14:10And once they fill that out, then that week they're in orientation with the staffing coordinator to just give them more in-depth training on how to clean well.
- 14:18I'm scheduling them at a location that has a supervisor because not all the sites have a supervisor.
- 14:23So I'll schedule them at a location that has a supervisor so the supervisor is still giving them hands-on training
- 14:28I just don't know that with all of that new information in a short period of time that anybody would be able to fully retain and bookmark all the important things.
- 14:37And when people leave after two months, are you doing any exit interviews right now?
- 14:41They hadn't had great success with people doing it.
- 14:44Yeah.
- 14:44But sometimes when we part ways, it is because there's a violation of policy.
- 14:48And then I get feedback.
- 14:50Got it.
- 14:51So what percentage, if you have to look at people leaving, is it violation of policy versus lack of quality versus just, I'm just leaving to something else better?
- 15:00I would say 50-50.
- 15:01Okay.
- 15:02So 50% of it is like we're parting ways because they stink at their job.
- 15:06Or two is they want something better.
- 15:09Yes.
- 15:10Sometimes the team signs things that they don't read.
- 15:12So even though the guidelines are in the employee guidebook, there's not somebody on site to constantly.
- 15:17And I don't feel like everyone needs it, but like to remind them, hey, two absences equal like we're going to part ways in a month, you know.
- 15:25So I feel like we are still lacking communicating what our policies are.
- 15:30And then when they violate them,
- 15:33They don't even know.
- 15:34Yeah, that's the feedback I get.
- 15:36So this is their training folder.
- 15:38Routine cleaning is in the front, then it's periodic services, like towards the end.
- 15:42But yes, it is.
- 15:46He's actually missing a whole section.
- 15:47He has more folders hanging in here.
- 15:50I want to check to see if one of them has an accurate training card.
- 15:53Okay.
- 15:54So right here, it's like the daily restroom cleaning and we do step by step.
- 15:58So if ever the team forgets how to clean a restroom, this is what they use.
- 16:02And then our software for where they clock in and out tells us what to clean.
- 16:06I want to find a way to be more encouraging to the team because if I'm the one always receiving the negative feedback from the clients, I'm also then reporting it to the team and they don't want to hear more policy reminders on a Tuesday weekly meeting from me if I'm already telling them about the mistakes made.
- 16:22I feel like it tears them down more.
- 16:24Even though there's 60 employees, find a way to build relationship with people and point out more positives.
- 16:30There has to be a better way where the team can take more ownership of their sites and I can give more positive feedback.
- 16:38That way when the negatives come, it doesn't feel so heavy.
- 16:40And I feel like that area I lack.
- 16:42Instead of just all the complaints that are received.
- 16:46Because mistakes are constantly being emailed to me and I'm quick to just, Hey team, there's this.
- 16:51Because I also conduct their quarterly reviews.
- 16:53You do those?
- 16:54Yes.
- 16:55Okay.
- 16:55On a nightly basis, if they're calling out, are they talking to you?
- 17:00They are filling out a call-off form and it goes to our scheduling department, which I am then, yes, covering.
- 17:05Okay.
- 17:06And then the role the supervisor then is really just the people you hold responsible for?
- 17:11Their site that they're the supervisor of.
- 17:14Got it.
- 17:14Not over people as much as it is over their site.
- 17:16The challenging part, I guess, on that part is like if you're doing it every two and a half months, there's times where people don't even get to the two and a half month marker, right?
- 17:22Because they're lasting two to four weeks.
- 17:24The 4L framework shows the four reasons why every home service business stops growing.
- 17:29It's either a lack of liquidity, cash in the bank, a lack of leads, a lack of labor, or lack of leadership.
- 17:36Liquidity, I'm going to give you just like a pass.
- 17:37Like, it's fine.
- 17:38You're taking money out of the business, I assume, every month.
- 17:40Yeah.
- 17:41There's a little bit of debt on the business and cash isn't super high inside the business, but it's over 20% profitable and he's taking distributions.
- 17:48Let's just go through this and then we'll come back to what I think is the major constraint, which is the labor side.
- 17:53But for leads, are we doing any advertising right now?
- 17:55Are you in sales?
- 17:57Who's driving that?
- 17:57I definitely am the one directing all marketing efforts.
- 18:02And right now, the system we have in place is we have a virtual assistant who just lives on LinkedIn.
- 18:08and they're making connections, they're setting up calls.
- 18:10We have a cold calling service, and they're consistently calling 15 to 20 hours a week, and their whole goal is to set up walkthroughs.
- 18:21The sales consultant just submits right there on site a form kind of recapping the conversation, the estimation and scope details, and that gets shot off to our sales administrator, and they put together a proposal, and that takes about 24 hours to
- 18:36go from start to finish on all that.
- 18:38And then I have an SEO, Google, pay-per-click ad person who just mans that, makes sure all the buttons are working, stimulating and building out pages every month, and just making sure we're ranking and that that's doing what it's supposed to.
- 18:54And how many leads per week are you usually getting?
- 18:56We're doing about 15 consultations a month right now.
- 19:01I just call it one every other day, so 15 per month.
- 19:05And then out of that, 40% are closing.
- 19:07So we're looking at five, six new contracts a month.
- 19:12And then right now, are we seeing that same amount dropping off?
- 19:15No, thankfully.
- 19:16So like maybe two or three.
- 19:17The problem is because they can be bigger.
- 19:19You can go months, not lose anything, and then you lose one and then bam, you might as well have lost one every month.
- 19:24When we do get one drop off.
- 19:26It hurts.
- 19:27It hurts.
- 19:28Yeah.
- 19:28They're generating enough leads.
- 19:30The problem is we're losing a lot of customers out the back door.
- 19:33And so a lot of the problems that I have to focus on is labor and leadership.
- 19:37Anytime we are supply constrained with labor, it almost always is a training issue.
- 19:41Every single entry level position, the way to be able to scale it is nail training because it just trickles down in quality control, then churn, and then if you don't get good churn, like eventually just plateau the business.
- 19:52Something else that I wanted to mention though, when we are losing those people, I'm back out on the field covering.
- 19:57Really?
- 19:59shifts.
- 19:59Is that usually if a supervisor goes down?
- 20:01Even a cleaner if we don't have any supervisor in a specific area.
- 20:04Anytime I hear a manager stepping back into operations and doing the work of a technician, especially this size of business, 60, 70 employees, I immediately know that this is a system failure.
- 20:15In my opinion, the challenging part when you have a virtual business is very easy to go the way of compliance.
- 20:21What I mean by that is because I don't see them, I don't have the human connection as much.
- 20:25It's much like fill this form, then you do these three things, and then you show up here and you check these boxes, and then you get this, and then if you do these three things, you will get fired.
- 20:33And if you do these, it's all like very rule based because
- 20:37The business is built that way around automations.
- 20:38And so we treat everyone in the organization like an if-then statement.
- 20:42If this happens, do this.
- 20:43Then do this.
- 20:44If this is true, do this.
- 20:46I see this all the time when you have a distributed workforce.
- 20:48It just becomes all compliance.
- 20:50And it looks great on paper.
- 20:52But then how everyone solves quality control is more compliance.
- 20:56We just...
- 20:58went to what seemed natural for me, which is here's a system, let's follow the system.
- 21:03All right, you're not following the system, so we'll create some checks and balances to check that you're following the system the way you want.
- 21:09And if not, you know, see ya.
- 21:10For example, you gotta read the document.
- 21:12Okay, well, you gotta prove it, so you can't sign it for 10 minutes because we gotta make sure you read it.
- 21:17These are all the little things we start throwing in there to just work on compliance, when ultimately we are dealing with human beings.
- 21:23And that's why they'll leave.
- 21:24I've never loved that, but,
- 21:26It was what I knew how to do.
- 21:28And so I just did that.
- 21:30So it got us to where we are now, but I do see the cap on our growth if we don't change something.
- 21:36So you don't feel any connection to the team, the people behind the team, or the mission of the business.
- 21:41And just telling them those things, like the values, doesn't do anything.
- 21:45The number one reason the cleaners are coming here is because they want to make more money.
- 21:48If you're having a second job, you're not doing it for fun.
- 21:51You're not doing it because you enjoy it.
- 21:52You want to make more money.
- 21:54This is very good because now we can create a system that makes it very clear to them why staying longer means more money.
- 22:00If we can just get people to stay from two months to six months and triple the tenor of the cleaner, huge.
- 22:08Quality control, completely different.
- 22:10And so if I was you, I would be measuring that number religiously.
- 22:15When did they sign up?
- 22:16Like when did they initially join?
- 22:17When did they leave?
- 22:18And then we're measuring that over the course of time.
- 22:21That would be my North Star.
- 22:22Yeah, and the more I'm interacting with certain supervisors or certain cleaners, the longer they're staying.
- 22:29So the more personal you become and treat them like a person.
- 22:32I have felt you strain, like you feel the strain of that though.
- 22:36Yeah, I mentally, I'm not strong in that area and I'm... What part of it specifically?
- 22:41Yeah, listen man, listen, her boyfriend asked her to be his gal.
- 22:47Like that doesn't even happen anymore.
- 22:49Just the connection.
- 22:50Hearing people.
- 22:51Yeah.
- 22:51Oh, being a counselor.
- 22:52Being the counselor and stuff.
- 22:54Mine was like, I want nothing serious at all whatsoever.
- 22:58I'm going to see other people.
- 22:59I'm like, cool.
- 22:59As long as you understand, I'm going to do the same.
- 23:02And then when I started doing the same, then all of a sudden I was his girl to everybody.
- 23:08And what system do you use for your quarterlies right now?
- 23:10Like when you're doing a quarterly report, are you looking at kind of their sites, how many complaints they've had?
- 23:14We have a cleaner scorecard, so it measures their efficiency, call-offs versus pickups, client complaints versus compliments, and got your back scores, their audit scores.
- 23:25Okay.
- 23:27I know, it's very... Alright, so this is what I've been hearing, like, a lot.
- 23:31Scorecards, audits.
- 23:33These are two words that keep coming up over and over and over again.
- 23:36You know when I got a scorecard was when I was in school.
- 23:38No one enjoyed school.
- 23:39You know when you get an audit?
- 23:40From the IRS.
- 23:41No one enjoys an audit.
- 23:42Look, partly I'm saying these words just to get an emotion from them, for them to see how crazy it is to use these type of words like auditor when it comes to your team.
- 23:51Like I'm not gonna audit someone that I have a great relationship with.
- 23:54I might have a discussion with them.
- 23:56I might have a conversation, but I'm not gonna audit you.
- 23:58And this sort of terminology is just a downstream effect of having a culture of compliance.
- 24:04Even just the terminology around this stuff can be massaged a lot better.
- 24:08Like you guys have a cool name, Club Clean.
- 24:11All of this gets changed from scorecards into what club are you in?
- 24:15Scorecards and audits feels like I am working for a big corporation that has no soul.
- 24:20And if my only goal is making money, the minute I don't need that, I'm out.
- 24:23We are running this based upon compliance and we're running this like an automation, like a software.
- 24:28which is great until you have the constraint that you need human beings to be on board.
- 24:32You can tell whether or not there is a missionary or a mercenary leading a company based on how they talk about their team.
- 24:39So if they talk in terms of they don't do these things, these checklists, audits, compliance,
- 24:45standards.
- 24:46Cool.
- 24:46All those things are important, but that's a mercenary speaking.
- 24:49A missionary is going to speak to the vision of the business and why we're doing this.
- 24:53And then they depend more on the heart leading their team towards that mission than them following the checklist of do's and don'ts that they've prescribed.
- 25:01For example, we implemented a one-on-one system where it's called high-low buffalo.
- 25:06So it's like, hey, I'm gonna share a high, then you share a high, personally.
- 25:09Okay, now you share a low, I'll share a low.
- 25:12And then buffalo is, tell me something I don't know about you and I'll tell you something you don't know about me.
- 25:17And then you as a manager can customize what you say back to them based upon what you know about them.
- 25:24So for example, if I'm talking to a single mom that has two kids and I know she's working at night, I'm gonna say something very different for my buffalo, things that she doesn't know about me, compared to a single guy that's at college and just trying to make an extra buck.
- 25:35And so now you create this personal connection that then leads into the professional side.
- 25:39Okay, what's your personal goal?
- 25:42Like I need to know their goals.
- 25:43Probably just providing for my son.
- 25:46I don't like even being asked this question because I don't plan anything.
- 25:49So I can align Club Clean with how do we make those goals happen?
- 25:53And it doesn't have to be direct.
- 25:54It's like, well, I want to become a trucker.
- 25:56Okay, well, being a trucker, cleaning, how do we connect those two?
- 26:00I always wanted to be a beautician, always.
- 26:03Well, if we have a system in place, a career progression that they're moving up into, and one of those is that they lead one of the team meetings,
- 26:11Now all of a sudden, the ability to communicate publicly is a skill they can use towards their personal goal.
- 26:16And so I want to try to incentivize or I want to align their personal goal with the business goal.
- 26:22Being able to actually provide for my kid by myself when I had to rely on someone else before is like really nice.
- 26:28And then like they made me a supervisor worth a year.
- 26:30Like I was only here like six months and they made me a supervisor.
- 26:32I would create clubs of cleaners.
- 26:35Like club clean and club cleaners.
- 26:37And you have different clubs that they move up into.
- 26:40And then there's incentives and money should be attached to it because that's the main objective here.
- 26:45They're coming here for money.
- 26:46Let's not beat around the bush.
- 26:48It's not just about incentives though.
- 26:50You know what I mean?
- 26:51That's great.
- 26:51Everybody wants money.
- 26:52Everybody wants, you know, and especially nowadays.
- 26:55Me and my son wouldn't.
- 26:57be in the position that we are now.
- 26:59And like, I just got us like a car and everything.
- 27:01So it's been like a huge, like 360.
- 27:03My biggest thing is at the end of the day, I want,
- 27:07The company that I work for to be understanding and to care is my biggest thing.
- 27:12Tying those two things together is the unlock.
- 27:14I would create clubs that they move up and do.
- 27:16Would it be around reviews?
- 27:18Would it be around taking on more sites?
- 27:19So for example, are you a one site person?
- 27:21Are you a two site person?
- 27:22Are you a three site?
- 27:22Like now they have incentive to get more sites instead of you hiring more cleaners.
- 27:26So right now, like for a cleaner, what is the entry level wage?
- 27:30per hour?
- 27:3114.
- 27:3114.
- 27:32And what's the flexibility there?
- 27:33Is it 14 to 15?
- 27:34Is there any, is it just like it's 14 all the time?
- 27:36It's always 14.
- 27:37Okay.
- 27:38And what's the progression on that as a cleaner?
- 27:41There's none.
- 27:42I mean, they could become a location supervisor.
- 27:44We have promoted people from within.
- 27:46Okay.
- 27:46That pays between like $16 and $18.
- 27:49Some, I mean, do we have anybody higher than that on that role?
- 27:53Yeah.
- 27:54I think that might climb up to close to $20.
- 27:57And those people that are up against $20, for example, what are they?
- 28:01Have they just been around for a long time?
- 28:02It's before we restructured.
- 28:04So it is, that was based off of how many hours they overseen, not how many locations.
- 28:09So if a location equals 35 hours per week and they take on another location, that equals 20 hours.
- 28:16So we have like a pay bracket.
- 28:18If you oversee in 40 hours, then this is what you get.
- 28:21If you oversee 50 hours, it's what you get.
- 28:22That was in the past.
- 28:23So anyone that's making that higher wage has been here for a long time.
- 28:25Yeah.
- 28:26That is an unlock.
- 28:27They're making more money.
- 28:28They have stayed around longer.
- 28:30Yeah.
- 28:30Right?
- 28:31So, like, the people who have been here the longest, I'm assuming, are on that old pay structure, and they're making 19, 20 bucks an hour?
- 28:36Some of them.
- 28:37Yeah.
- 28:37Okay.
- 28:38And how long have they been here?
- 28:39Two, three, four, five years?
- 28:40Longest supervisor is two and a half years.
- 28:43Whoa.
- 28:44Wow.
- 28:45That's a lot of churn.
- 28:47Mercy.
- 28:48That, that you've like 500% annual churn.
- 28:52If you just got a new job and within the first week, five or 10 people leave the chat or the people that you're working with, they get fired.
- 29:00The people that you're working with are like moving on to something new.
- 29:03You immediately are like, oh, this is not a place I build a career.
- 29:06Hardly anyone here has worked here for more than six, eight or 10 months.
- 29:09No one's sticking around for a year or two.
- 29:11That doesn't lead me to think as a new employee that this is a place I can build my career and move up inside the company.
- 29:16I think a really clear career map with incentives that start you at 14 but get you to pay about 18 would be the goal.
- 29:24Because my question is, if someone stayed here for three years, are you willing to pay them 18?
- 29:28Yeah.
- 29:29Because that's 15 times longer than the average.
- 29:33Yeah.
- 29:34and I didn't have to train 15 other people otherwise.
- 29:38That's the cost you're saving.
- 29:39Whether it be the person onboarding them, training them, the site supervisor, all the back and forth, setting up and payroll, all of that gets saved 15 times if they just stay here two, three years.
- 29:48And so some of this is gamifying it because you're like, well, how do I change the title of a cleaner?
- 29:53We can have a junior cleaner.
- 29:55We can have a cleaner.
- 29:56We can have a senior cleaner.
- 29:57We can make a team lead.
- 30:00We can create, along with those clubs, is titles, recognition, and compensation.
- 30:05Whether it be five steps, 10 steps, 12 steps, you're simply trying to get them to buy into this idea that this is not a dead-end job.
- 30:13If you just say, hey, you're making $14 an hour, you're cleaner.
- 30:15As soon as any good performer is two or three months in, they realize, oh, there's nowhere for me to go, they're out.
- 30:20Because they'll just go to the next job after $15 an hour.
- 30:22Yeah.
- 30:23or $16 an hour.
- 30:25I would really encourage that during the onboarding, most of it is not about the company and compliance and how your employee handbook is looking and two times off.
- 30:33Like yeah, that has to get done.
- 30:34The first thing we're talking about is you, the employee.
- 30:38It's all about them.
- 30:40It's almost the orientation could just be a deep dive on here's a path to growth for you in this company.
- 30:45Here at Club Clean, we do not believe in dead-end jobs.
- 30:48We believe in being able to get you to the next stage of your career.
- 30:50And for some of you, that is get through college debt-free.
- 30:53For some of you, that's being able to pay off some debt that's been lingering over your student loans.
- 30:58For some of you, this is being able to fill in the gaps so you can make ends meet for your kids at home.
- 31:02We're not judging you on that.
- 31:03We're just gonna give you a path to make more money and move up inside the company.
- 31:07And we're gonna make sure that at every single one-on-one, we know what your goals are personally, those other things.
- 31:11And then we're gonna try to align the goals of the business with your goals.
- 31:14You need to set that two sentences.
- 31:18Two minutes.
- 31:19At the beginning of an orientation, you have a very different mindset going into a very compliance-driven organization, which needs to be that way.
- 31:25Because you don't have as much oversight on eyes with them.
- 31:28And yes, I can talk about pay for performance and how do we actually give them incentives based upon quality control.
- 31:33Yes, we can talk about that.
- 31:35But if you just get them to buy into the logic that if you stick around here, you make more money, you get recognition, and you get a new title.
- 31:42That's meaningful.
- 31:43The reason I'm trying to build this second type of culture is because it unlocks something called discretionary effort.
- 31:48This is the effort where people don't have to give it and they'll keep their job if they don't give it, but it's also the thing, the ideas that come in the shower.
- 31:55It's when they're driving, I'm thinking about solutions for the business, the ability to pick up extra shifts.
- 31:59All that discretionary effort is not given to a business when I'm thinking only about compliance.
- 32:05You know, and if they get to the next stage and then you show up with a certificate at their job site or someone else does, it's a, hey, congrats, picture, selfie with them, giving them a gift basket, put that on the team chat.
- 32:17Very different.
- 32:18Now people start paying attention to the team chat.
- 32:20Yes.
- 32:21Right.
- 32:22And they're going to come to a one-on-one like, Hey, okay.
- 32:24I'm one more review away from unlocking the next stage, which gives me an extra 50 cents an hour, which I'm really needing.
- 32:29Okay.
- 32:30Now you say, here's how we make sure that happens.
- 32:32So go ahead and get a QR code, put the review link in there.
- 32:35And then when you, if you see someone where you can slide them a note with a thank you or say it was great servicing your property and leave the QR code in there.
- 32:41Now you are helping them get to the next stage of their career, making it helping them get close to their goals.
- 32:45Right in front of John is the mission for why this business exists.
- 32:49He was in a really bad situation financially.
- 32:52He was upside down on a ton of debt.
- 32:54And if he could just open his eyes to the fact that his employees are in that exact same place, they're having to work a second job overnight after their nine to fives already done.
- 33:02We came up with goals that admittedly were very much focused on the success of the business rather than the success of the people who worked in the business.
- 33:12And if he could just put himself back into how he felt and the emotion that he was feeling years ago, he'd be able to have a lot of empathy and care and passion for helping his employees get out of their bad situation.
- 33:25I think that's some of the work that Frankie and I need to do in response to this meeting is...
- 33:30redefine and discover for ourselves what the mission is.
- 33:36I think the next thing I would say is like an onboarding path, which is like 30, 60, and 90 days.
- 33:40So if their first one-on-one is a quarter, that's too long because our average employee tenor is not making it to one of those.
- 33:47I would figure out what your 30, 60, 90 is, and I would probably align those like stage one, stage two, stage three of your career map.
- 33:54So that way in the meeting, you'd be like, hey, are we falling behind a little bit?
- 33:58How do we get you next stage?
- 33:59If you're going from 14 to $18 an hour of course of three years, for example,
- 34:04Their first one could be a 25 cent bump, then it's a 50 cent bump, then it's a 75 cent bump, then it's a dollar bump, and then the next one's like a dollar and a dollar.
- 34:11Like you could really make it, ramp it up.
- 34:14Because what's not showing up on the P&L right now is the cost of churn.
- 34:17And I think we could talk a lot about like quality control and the systems and like,
- 34:21what we call yellow slips callbacks, that all kind of gets solved when you just have employees that have been around for a long time.
- 34:25They know the site's at the back of their hand.
- 34:27They start to pick up on other stuff.
- 34:28They go through it quicker.
- 34:29They know what doors to look behind.
- 34:31Just all the nuances that someone just needs to be around long enough to find out or figure out.
- 34:35What you can do is tie your stages for them to move up into to tangible things like reviews,
- 34:42like upsells, these are things that are really tangible.
- 34:44It's hard to be like, have a good score or like have a good quality.
- 34:47Like you gotta make it really specific.
- 34:49So we have like number of reviews, number of upsells, like all the little things that, you know, if someone does, they're doing a good job.
- 34:55Doing a good job is a side benefit.
- 34:58It's a downstream effect of something else happening.
- 35:01Because someone's getting a bunch of positive reviews, you're not having quality control problems.
- 35:05So I just go after the positive thing, which is the positive review instead of like compliance.
- 35:10audits, you know, like your auditor should be something much more along the lines of someone that like, they're supposed to find things that are happening good.
- 35:17Like use the carrot instead of the stick.
- 35:19An auditor coming behind me, it does not sound great.
- 35:22As much as we talked about training, keep in mind that how to wash something, how to vacuum, how to clean is a technical skill.
- 35:29And that is important in training.
- 35:30But honestly, if they just spent 20, 30 minutes at the beginning of a three day training session and focused on the goals of the employee and
- 35:38why we do what we do, if that was answered, I believe there'd be a whole lot better quality output from the training that ensues over the next three days.
- 35:48Yeah, because otherwise, if you say, hey, it's $14 an hour, and your incentive is that you don't get fired, because that's how everyone thinks.
- 35:54Like, if that's the way we think, then their goal is to do as little as possible without getting fired.
- 35:59That's their goal.
- 36:01We feel that.
- 36:02That's exactly what we feel.
- 36:03It feels like horrible.
- 36:05And so like.
- 36:06How many times you've called me and said this location looks awful.
- 36:08That's her word awful.
- 36:09Yeah.
- 36:10And so we just changed that to how much more can I get done so I can make more money and be able to accomplish my goals and dreams as an employee here.
- 36:18It makes it way easier to do reviews, compliance audits, whatever you want to call them.
- 36:22You may even look forward to it because you're actually seeing very tangibly how I'm helping them achieve their goals.
- 36:30That would give me so much life because I do like when I can make an impact on them personally.
- 36:34Now you feel like you're actually making a positive effect.
- 36:36This is now the club connection, not the audit.
- 36:39So I would just tie your comp with the biggest problem in the business, which is retention of the team.
- 36:43I 100% agree with that.
- 36:44It's easier for managers, because they don't feel like they're beating people over the head or on compliance.
- 36:48It's, you're just trying to help them.
- 36:50And if they don't want to help themselves, that's, we can't.
- 36:52That's on them, yeah.
- 36:53They're out pretty quick.
- 36:54But you don't even feel the weight of that now, because they're just rejecting an opportunity to help.
- 36:58Yeah, I'm just trying to get them closer to the goal.
- 37:00I know that they want to pay off this debt.
- 37:01I know they're trying to provide for their family.
- 37:03This is why they're doing the job.
- 37:04Let's try to get them closer to that.
- 37:06Cool.
- 37:06I know that's a lot in a very narrow area, but I do think it is the causing all the other downstream things that we've talked about, and it will solve everything.
- 37:16This is honestly some of the best advice I've received in business in a long time.
- 37:22And even in the last year, I've paid serious money to have consultation, to be part of communities, to get education.
- 37:31And I don't feel like it was as impactful as however long it was we sat down here and he came to me, which is like mind boggling.
- 37:40So I'm like super grateful for Mike and his team.
- 37:44his time and attention to the details of our business.
- 37:48And you'd be stupid to at least not apply to see if you'd be a good fit for it.
- 37:56I did kind of immediately take some action on that and, and met with some of my support and supervisors and management, um, in the team on the team, which, you know, it's just a handful of us, but I wanted it to be collaborative.
- 38:11Um, and then ended up creating a cleaner growth path.
- 38:13Um,
- 38:15along with certificates for hitting every single one, as well as the benchmarks that they would need to reach to unlock essentially the next certificate of completion or however you would call it.
- 38:28Starting out, like the day one, you're onboarded, you get put on the shift for the first time, you're a cleaning recruit.
- 38:35And right now we pay everybody 14 bucks an hour if they're just a cleaner coming in.
- 38:41And so we kind of keep that the same.
- 38:43Bacon, bring home the bacon is one of our core values.
- 38:46So I kind of leverage that.
- 38:48And it basically is just, you just show up reliably.
- 38:50And so the metric there is you don't call off for the first 30 days.
- 38:54And if you can just not do that, just show up to your scheduled shifts, you unlock another one.
- 39:01And so we kind of just kept going down that line.
- 39:03And then the last, you know, kind of the last one here is the Mentor Club.
- 39:07By this time you have you've created or or at least hosted a workshop where you're helping other people in these first kind of stages.
- 39:15And so now you're paying it forward as you have been able to move along this path yourself.
- 39:23And you've had multiple raises over the course of a couple of years.
- 39:28The way I kind of envision it is every quarter we're having like an all day workshop that anybody can attend.
- 39:33And if you've hosted one of those, then you've unlocked that final mentor club.
- 39:38I haven't implemented it yet.
- 39:40So we have my, like Frankie, she's going on maternity leave like very soon.
- 39:45And we just hired a new like night manager.
- 39:49So.
- 39:50That's been our focus right now is getting them like onboarded and like in.
- 39:56And one of their first kind of initiatives is going to help me in implementing this fully.
- 40:02And so I took like the artwork itself and I just...
- 40:06opted out of that graphic.
- 40:09And my goal was to like create buttons for these that they can put on there or like pins they can put on their smocks.
- 40:16And so you don't even need to know who the person is, but if you see them with their smock on, you're gonna be able to know what club they're in.
- 40:23So that was the idea for that.
- 40:24And then I created like certificates of completion to basically show up, hey, you've graduated.
- 40:33And we take a picture and leverage it kind of like Mike was mentioning.
- 40:38So we just we did all those kind of consistent with the theme itself.
- 40:41So the goal is in the next two weeks, we will officially have announced this and started integrating it
- 40:50into the interviews, into the training, and just into the vernacular of the whole team.
- 40:55I want to have a competitive but fun environment.
- 41:01You know, one where we feel like we're collaborating and working together towards something.
- 41:06And so, without even realizing it, I kind of created a company that didn't match that desire.
- 41:14And so,
- 41:16It was sort of a wake-up call, like hearing that.
- 41:19So that was the one thing that's been ringing true the most.
- 41:23And we've already, even before rolling it out, but just I think the mere fact that we're working towards this has already kind of opened the door, and we're seeing the turnover rate start to get better.
- 41:33So that's a positive as well.