Thailand’s Specialty is Flavour! | w Former SCA President Noon Nutrada K
Thailand is redefining specialty coffee through short supply chains, hyper-competitive café culture, inventive signature drinks, and farmers who cup their own coffee.
To get the down-low on the emerging scene, Ben sat down with Noon Nutrada K, the former President of SCA Thailand. Together they explore why so much of specialty coffee feels stuck in its ways… and how Thailand is carving out a different path -(think tom yum inspired Geishas and durian “dirty” coffees). Tune in for a taste of the Thai specialty scene!
If you're new here (welcome), our show dives into some of the best coffee…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.