Thomas Keller | One Chef, Two Coasts
This is a Vintage Selection from 2006
The Banter
The Guys discuss WalMart’s announcement that they will be offering organic produce. How do we define “organic”? What is “sustainably produced”? What impact will WalMart’s marketing choice have on the American farmer?
The Conversation
The Guys welcome Thomas Keller, who holds multiple three-star ratings in the Michelin Guide for his establishments The French Laundry in California and Per Se in New York City. He discusses what went into opening a second world-class restaurant across the country from his first. Hear about Chef Keller’s four basic…
The skinny
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