Food Safety Fact Friday Week 3
In this episode of Meriden Health Talk, we are talking about the 4 simple steps to food safety! Following these four steps at home can help protect you and your loved ones from food poisoning.
Clean - wash your hands and surfaces often.
Separate - don't cross-contaminate.
Cook - to the right internal temperature.
Chill - refrigerate leftovers promptly.
For more information on food safety please visit: https://www.cdc.gov/food-safety/prevention/index.html
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.