Latest / Cookbook Love Podcast
Episode 363: 3 Questions Cookbook Writers Are Asking in 2025: Adaptation, Action, and Pricing
Welcome to another episode of the Cookbook Love Podcast. Today on the podcast I share three questions that came up during Recipe Week LIVE 2025: how to ethically adapt recipes, how to move from passive learning to active doing, and how to price a self-published print cookbook on Amazon with confidence.
Today on the show, I share:
Adaptation & attribution: Why ingredient lists and basic processes aren't generally copyrightable and how your expression (voice, headnotes, tips, stories, history, technique rationale) creates protectable originality. Simple, honest "inspired by/adapted from" credit…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.