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Redefining Food Literacy, Wellness Sustainability with International Chef Manuela Scalini
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In this episode of the Mission-Driven Founders Podcast, host Wanda Malhotra welcomes International Chef Manuela Scalini, founder of Scai Sustainable Culinary Arts and Innovation. With over 16 years of global experience, Manuela shares her transition from the film industry to becoming a leader in sustainable wellness and functional food education.
Manuela’s philosophy centers on "real food for real life." We explore how her background in cultural anthropology informs her "root-to-bloom" zero-waste kitchen strategies and her heart-led work in providing food literacy for those…
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