Latest / Hydroponics Daily / E‑Commerce Strategies for Hydroponic Growers
Transcript
- 0:00Hello there and welcome back to
- 0:02Hydroponics Daily, your go-to podcast for everything soilless cultivation.
- 0:06I am your host, Dr. Russell Sharp, the founder of Utreema Limited.
- 0:11And today I thought I would talk more about the business of hydroponics and
- 0:15especially about online sales, e-commerce.
- 0:19Direct-to-consumer sales, or business-to-business on e-commerce,
- 0:24and talk about what business models suit that for hydroponics.
- 0:28Now you can sell and there are many websites doing this leafy greens and micro
- 0:36greens online now and obviously it has to be within the country you're operating,
- 0:42direct to consumer and they can buy them on the website the advantages of this
- 0:47is that there's a large market for it and you can use google ads to find your
- 0:54customers your customers will be searching for it and you can find them using Google Ads.
- 0:59The disadvantage is that you're selling a perishable product that has to be
- 1:04mailed and your margins are going to be lower because you're competing with the supermarkets.
- 1:09So it's not a niche product. It's a commodity product, you know,
- 1:13salad, spinach leaf, microgreens to some extent.
- 1:17So I would avoid that when it comes to online sales. Although many people do
- 1:22it, I don't think it's the best option.
- 1:24Certainly not if you're starting out and you're bootstrapping your company now
- 1:27you can sell things like when it
- 1:30comes to unpreserved undried products things like a tuber or a stem a fruit
- 1:41is a lot it's going to have a lot more longer shelf life than a leafy green or a micro green.
- 1:48But again it's you'd have to have a very niche product something like vanilla
- 1:53you know if you could grow that or no you're talking about sweet potato in the
- 1:58past but that's too much of a commodity um to to find a unique selling point
- 2:02so i would avoid them what i would go down is,
- 2:07if you've got a really unique product you could have a dried product and you
- 2:11could dry it but even better than that are you are better ways of preserving
- 2:18fresh produce that increase the.
- 2:22Price that can be paid that can be um charged for that product go so go more
- 2:28niche go high end and for that we're talking first of all the main one would
- 2:36be freeze drying if you can freeze dry buy a herb,
- 2:39then that is a massive, massive potential,
- 2:43unique premium product.
- 2:45So rather than selling to the masses, you're selling a unique product.
- 2:48So there, Google Ads is not good. You have your website, you sell it on that.
- 2:52Google ads would be trash for that because people aren't searching for it.
- 2:56No one's searching for freeze-dried products. What they will buy freeze-dried
- 3:01adverts is like meta-ads, your Instagrams,
- 3:04your Facebook, TikTok, those sorts of adverts where people say,
- 3:09oh, freeze-dried, insert your product.
- 3:12Whether that's basil, chilies, anything like that, that's a premium one.
- 3:17The sorts of things you would buy in Harrods or Selfridges in the UK going beyond
- 3:22your waitrose and marks and spencers beyond your high-end supermarket these
- 3:26are you know freeze-dried.
- 3:30Produce even freeze-dried sweets sell for an
- 3:32absolute premium so that would be my go-to
- 3:36if i had a unique product say when i was growing marsh samphire
- 3:40then if i had a freeze-dried version i wouldn't
- 3:42need to worry so much about the the cold chain
- 3:46as it's called getting it to the customer in a
- 3:48fresh way you could dry it down preserve
- 3:52all the the good nutraceuticals the
- 3:55flavor compounds and and i would
- 3:59also do trade shows where i was
- 4:01able to compare normally dried herb
- 4:05to freeze dried herb so that
- 4:08would be a big win i think in that in that sector
- 4:11the gourmet food sector as i
- 4:14say facebook ads where you're building desire building knowledge of
- 4:17the product because people don't know that that exists and then
- 4:21in addition to that i would look at things like
- 4:24pickled versions of your produce because pickling things like sauerkraut kimchi
- 4:31in korea these are much more viewed far more highly than dried product they
- 4:38can sell a lot higher volume not as expensive to create as freeze-drying.
- 4:42The bigger disadvantage of freeze-drying is it's a really expensive product.
- 4:47Process that involves a lot of energy you're and
- 4:50a lot of capital cost so your upfront costs of buying a
- 4:52freeze dryer crazy high and your running costs
- 4:55are high whereas pickling is dirt
- 5:00cheap to set up and dirt cheap to run really compared to freeze drying and freeze
- 5:04drying you take what is a large crop and turn it into a tiny crop so you just
- 5:10will not sell it to the masses because they'll think it's just not worth it
- 5:13it will be what's termed pearls after pigs as some people say in many countries in Europe.
- 5:18They just will look at it and go, what the hell is that? I'm not buying that.
- 5:21So freeze drying for the real connoisseur, kimchi sort of type products.
- 5:26There's a massive opportunity there, sort of European American homegrown kimchi
- 5:31rather than imported kimchi, if you can get that right.
- 5:34Obviously you have to become an expert in microbiology if you're going to do that as well.
- 5:38But I think there's a massive opportunity there for e-commerce hydroponics.
- 5:42The beauty of hydroponics is you can have a really good story about your,
- 5:46cultivation method you can take people behind the scenes
- 5:49whereas field-growing crops you
- 5:53know no one wants to see a farmer in a field we've seen that a million
- 5:55times people want to see sexy hydroponics they want to see freeze dryers they
- 6:00want to see fermentation things like that so i think there's a really good opportunity
- 6:04there for e-commerce i've got a number of different ideas around that that in
- 6:08the future i might want to explore and if i was you i would look at it as well
- 6:11because if you're growing a novel crop like i said the.
- 6:15That grown vanilla I came across last week, you know, different ways of preparing
- 6:22and storing the vanilla, something
- 6:24that can differentiate you from what's already in the supermarket.
- 6:27That's where online sales would be good.
- 6:30And then I would just avoid selling on Amazon at all costs because Amazon are the devil.
- 6:37You know, Jeff Bezos can go F
- 6:40himself in the A as far as I'm concerned don't want to
- 6:42be as b-i-t-c-h i would
- 6:47never sell on that platform the fees that
- 6:50get charged the the way that they
- 6:53make you charge the lowest price on there or you
- 6:55get booted off the fact that you never get your
- 6:58customers details so you can't retarget them
- 7:01with ads everything has to be done on their platform and you
- 7:04have to pay charge after charge after charge if you've
- 7:07got a unique product if you're producing freeze-dried carolina
- 7:13reaper chilies or you're producing freeze-dried hemp or you're producing kimchi
- 7:21with a special ingredient then there's no need to sell on amazon just get it
- 7:25on your own website get on tiktok shop facebook marketplace.
- 7:30And promote it that way you know we use those
- 7:33sort of channels all the time and they're great so that would be my advice
- 7:35if you're doing e-commerce with hydroponics if you've tried it if you've had
- 7:39a success growing lettuce and selling it online then let me know certainly in
- 7:45the uk i think it would be a dud but maybe in other sectors it's a really good
- 7:48way of selling lettuce and spinach leaves and stuff like that but yeah you've
- 7:53got another way of selling,
- 7:55hydroponic produce and obviously it doesn't have to be edibles it could be ornamentals
- 7:58it could be non-food crops all sorts of other options as well obviously flowers
- 8:03through the door is a big one now sustainability if you can grow flowers cut flowers.
- 8:09Or even edible flowers that could go through the post box rather than being
- 8:13in a parcel, that's a big win.
- 8:15So there's loads of opportunities for e-commerce and hydroponics.
- 8:18So definitely think outside the box and let me know your thoughts and the experience
- 8:21selling directly online to the end user.
- 8:25I'd love to know. There's loads of people who listen to this podcast that do
- 8:27that. So any sort of feedback you've got, let me know and I'll do a follow-up episode on it.
- 8:32All right. Thank you very much for listening to Hydroponics Daily today.
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- 9:08That's been Hydroponics Daily for today. Until tomorrow, goodbye.