Minneapolis Roundup - March 09, 2026
This week on the Minneapolis Roundup, we're diving into the exciting things happening across the Twin Cities as we head into spring. The food scene is buzzing with new openings and menus, and we're highlighting some can't-miss plant-based options. The big story is the grand opening of Verdant in the North Loop, an upscale restaurant that's getting creative with local vegetables. We're also talking about the new spring menu at J. Selby's in St. Paul and a must-try Italian deli sub from Herbivorous Butcher. For a complete guide to all the best vegan eats, be sure to check out our sponsor…
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