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65. February in Review: Lessons, Wins & What’s Next for My Microbakery
February was a month of growth, adjustments, and big decisions in my microbakery. In this episode, I’m reflecting on what worked well, what needed tweaking, and the lessons I’m carrying into March. From refining my market and porch pickup schedule to navigating sellouts and pricing adjustments, I’m sharing the behind-the-scenes reality of running a home-based baking business. I’ll also dive into the big changes ahead, including hiring a new assistant, adjusting my financial tracking, and exploring new tools like Square for customer communication.
If you’ve ever struggled with scaling your…
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