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Dinner And A Movie Family Movie Night Recipes The Food From Leonard And Jessie Maltin · Arroe Collins Like It's Live

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  Speaker 1: Have you been to the podcast network at Aro dot
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  Speaker 1: Enjoy your exploration. You guys, what I want to focus
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  Speaker 1: on is I want to focus on I know, the
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  Speaker 1: last time we talked about all the great classic movies
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  Speaker 1: and things, but it's time for the food. I mean,
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  Speaker 1: it's I want to know how you came up with this,
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  Speaker 1: because here's the thing. We did it. My wife and
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  Speaker 1: I went into this book and we go, Okay, this
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  Speaker 1: is what they suggested. This is what we're going to do.
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  Speaker 1: Especially that pizza. We took that to a party for
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  Speaker 1: the Kentucky Derby. Oh my god, what a hit. And
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  Speaker 1: I could I showed them where I got it. And
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  Speaker 1: now everybody wants wants to get in on this.
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  Speaker 2: Oh that's amazing our day, not week or weekend.
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  Speaker 1: Well, I mean great, you're doing it in a way
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  Speaker 1: that is so relatable.
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  Speaker 3: Well, that's the goal.
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  Speaker 4: It's again I keep saying, you know, it's it's it's
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  Speaker 4: supposed to be fun. It's not supposed to be a test.
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  Speaker 4: It's supposed to be fun, and it's supposed to be something.
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  Speaker 4: You know, sometimes we need a little guide to get
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  Speaker 4: us through. And so if if you sort of have
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  Speaker 4: a list, you go, all right, here's what we're going
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  Speaker 4: to watch tonight, here's what we're going to try and make.
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  Speaker 3: Uh, that's really all we can hope for.
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  Speaker 4: Is it's it's a little impetus to do that for yourselves,
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  Speaker 4: have a movie night, make something and and have fun.
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  Speaker 1: Well, you give us the opportunity to do it. This
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  Speaker 1: is such a radio term. You're giving me the opportunity
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  Speaker 1: to look beyond the lyrics. Because when when when you
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  Speaker 1: sit there and you have a movie like To Kill
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  Speaker 1: a Mockingbird? Why is it after all of these years,
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  Speaker 1: I never associated it with corn bread. I don't know why,
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  Speaker 1: but when I saw it in the book, I'm going,
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  Speaker 1: of course, of course, And.
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  Speaker 4: Do you know part of where that comes from is
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  Speaker 4: that Harper Lee published a recipe for cracklind corn bread.
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  Speaker 4: Isn't that a wild you can find it?
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  Speaker 1: It is? It's an oh wow moment.
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  Speaker 4: Yeah, so again, it's uh, you know, I've grown up
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  Speaker 4: obviously my whole life. Movie nights are sort of just
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  Speaker 4: it's just a regular night in this house.
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  Speaker 3: We're always watching stuff together. But it's it's something.
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  Speaker 4: As well, you know, especially for let's say a teenager.
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  Speaker 4: You're trying to find things sort of to relate, right,
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  Speaker 4: and you want to have a conversation. How can you
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  Speaker 4: do that, Well, you watch a good movie and you
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  Speaker 4: start talking to your parents about it, or you sit
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  Speaker 4: with your friends. I mean, this is how you figure
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  Speaker 4: out who your lifelong friends are. Right. You realize you
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  Speaker 4: love the same movies, you love the same music, you
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  Speaker 4: love the same art.
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  Speaker 3: That's how you find your people.
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  Speaker 1: When you have a movie like ET and you guys
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  Speaker 1: are creating chocolate peanut butter pot, can I have your
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  Speaker 1: permission to put it in the freezer and make it
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  Speaker 1: kind of like an ice cream pie?
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  Speaker 3: I would be offended if you didn't.
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  Speaker 1: A right, yeah, because to me then when it's cold
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  Speaker 1: like that, it slows me down. Otherwise I'm gonna do
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  Speaker 1: half the pie and not even think guilty. I'm not
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  Speaker 1: gonna be guilty of it because I'm sitting there watching ET,
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  Speaker 1: and I was late in watching ET as it was.
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  Speaker 1: Now I can't get rid of I mean get rid
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  Speaker 1: of it inside my head.
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  Speaker 3: It's that alias.
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  Speaker 2: We can't take responsibility for that.
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  Speaker 4: Yeah, we blame Spielberg.
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  Speaker 1: Yeah, yeah, But Leonard though, it's what I love about
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  Speaker 1: when you do this with movies and you talk about
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  Speaker 1: the classics, you're inviting us to go back in there.
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  Speaker 1: That's what I love and have have really cherished about you.
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  Speaker 1: As you're going by the way. You might have been
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  Speaker 1: busy when this came out. But I have a movie
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  Speaker 1: that I think you should see, and I go, I
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  Speaker 1: go there because you suggest it.
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  Speaker 2: Well, that's that's the greatest reward of film critic in half,
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  Speaker 2: is when somebody takes the suggestion and for something that
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  Speaker 2: may be off beat, not you know, not a slam dunk.
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  Speaker 1: Hit the dog on Good Gumbo. Please meet me in Charleston,
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  Speaker 1: South Carolina, and let's take it down there to write
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  Speaker 1: there on King's Drive, and let's show them what dog
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  Speaker 1: one Good Gumbo is all about.
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  Speaker 4: I will tell you, I had not seen Sounder before
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  Speaker 4: we did this book. And we have two dogs, and
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  Speaker 4: they are the kind of dogs that react to any
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  Speaker 4: animal of any kind on screen. I put the movie
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  Speaker 4: on to start watching it, and my dogs are losing
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  Speaker 4: their tiny minds. And I call my dad and I go,
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  Speaker 4: how much is the dog in this movie? And my
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  Speaker 4: dad goes, the dog is Sounder, And I won't curse
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  Speaker 4: on your station, but I went.
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  Speaker 3: This is going to be a long night.
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  Speaker 4: And it took time to get through it because my
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  Speaker 4: dogs had to stop screaming long enough for me able
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  Speaker 4: to hear what they were saying.
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  Speaker 3: But it lent itself. It had to be dog on
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  Speaker 3: good Gumbo. What else could it be?
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  Speaker 1: Wow, Londard, I got a question for you, in the way,
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  Speaker 1: have we evolved into the generation that measures a movie
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  Speaker 1: by its length? Because I noticed that in the actual
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  Speaker 1: glossary and stuff that sixty eight minutes or this one
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  Speaker 1: was two hours? Because I mean, I'll look at that
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  Speaker 1: and go, okay, I'll watch that next week. I mean,
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  Speaker 1: are we that generation now?
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  Speaker 2: Well? It seems we are, because there's the open air contradiction.
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  Speaker 2: We keep reading that the younger generations have no attention span, right,
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  Speaker 2: short attention span. But at the same time, big hit
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  Speaker 2: movies come out like Avatar or the even the Transformers
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  Speaker 2: movies that are two hours and forty minutes long. I
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  Speaker 2: mean that's a bladder buster for me.
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  Speaker 3: Yeah, we call it the butt test.
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  Speaker 4: As soon as your butt starts hurting in that seat,
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  Speaker 4: you know things have gone downhill or regard.
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  Speaker 1: Yeah, because when I'm in the theater, it's not even
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  Speaker 1: the butt test, it's the next test. How long can
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  Speaker 1: I say here before my next starts aching? I was
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  Speaker 1: and going, oh, how much longer?
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  Speaker 2: Come on?
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  Speaker 4: I have an issue that has existed most of my life,
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  Speaker 4: and it's that my dad is extremely comfortable to sleep on,
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  Speaker 4: and so.
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  Speaker 3: When movies get to be a certain length.
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  Speaker 4: Or if they're quiet enough, I find myself putting my
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  Speaker 4: head on his shoulder and it all goes dark. And
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  Speaker 4: unfortunately for me that has happened too many times.
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  Speaker 3: It's been an excellent nap.
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  Speaker 4: But but yeah, it's one of those things where you go,
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  Speaker 4: I just saw the opening credits and now it says
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  Speaker 4: the end.
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  Speaker 1: Whoops, please do not move. There is more with Leonard
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  Speaker 1: Malton and his daughter Jesse coming up next. The name
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  Speaker 1: of the book family movie night menus. Oh, we've talked
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  Speaker 1: about the movies featured before, but we didn't dig in
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  Speaker 1: to the food. We are back with Leonard Malton and
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  Speaker 1: his daughter Jesse.
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  Speaker 4: Yeah.
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  Speaker 1: I've always thought of Glinda as being the good witch,
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  Speaker 1: but yet I've never seen her with a saucepan is that?
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  Speaker 1: Where are they intentionally doing that?
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  Speaker 4: Uh?
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  Speaker 3: Well, you know, look, she has that big dress. There's
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  Speaker 3: a lot of things on there.
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  Speaker 1: Oh yeah, there is.
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  Speaker 3: Yeah, there's a lot of stuff. You know, there's a
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  Speaker 3: there's at least one one wizard.
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  Speaker 4: Minimum possibly, you know, a small child.
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  Speaker 3: You never know.
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  Speaker 4: And and I feel like in her free time because
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  Speaker 4: she floats around in a bubble, right, you know, she's
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  Speaker 4: got to eat.
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  Speaker 3: She's got to.
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  Speaker 1: Eat, and so does the Bride of Frankenstein. But I
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  Speaker 1: want to sit down at her table because she's having
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  Speaker 1: German goulash and we'll be talking about my mom the
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  Speaker 1: entire dang movie.
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  Speaker 2: Well, but she doesn't smoke cigar the way the frank
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  Speaker 2: Sei monster does.
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  Speaker 4: Differment in the woods in fairness, Daddy, you don't know
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  Speaker 4: that about his mother.
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  Speaker 1: Except the thing is I would put in more hamburger.
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  Speaker 1: I'm just one of those people I want to turn
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  Speaker 1: it into. I don't know what they would call it
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  Speaker 1: with more meat than everything else. I just I just
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  Speaker 1: maybe turn it in to a sloppy Joe of some sort.
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  Speaker 2: That's right. Listen. You know, if you want to take
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  Speaker 2: our ideas and expand upon, oh yeah, and extract late,
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  Speaker 2: it's your own ideas. We're all for it.
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  Speaker 3: Yeah.
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  Speaker 4: The only thing you really need is paprika. As long
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  Speaker 4: as you've got paprika, you can, you can.
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  Speaker 3: You know, the world is your oyster.
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  Speaker 1: Yeah, but is your household like my household. You pick
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  Speaker 1: the movie, you pick what you're having for dinner. But
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  Speaker 1: before we watch dinner, our rule is here, you have
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  Speaker 1: to do the dishes because I'm not doing it when
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  Speaker 1: the movie's over.
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  Speaker 3: We are a strictly paper plates house.
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  Speaker 2: No, no, I agree with that.
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  Speaker 4: Yes, yeah, it's you know, there's a lot of pizza
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  Speaker 4: in boxes. Uh no, it's a you know, it's funny
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  Speaker 4: when when I was when I was little, my parents
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  Speaker 4: always made a point of us all having dinner because again,
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  Speaker 4: you know, the difference of my parents to a lot
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  Speaker 4: of other kids' parents is that my parents went to
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  Speaker 4: screenings almost every.
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  Speaker 3: Night, and but they made it. They really took.
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  Speaker 4: It seriously that we would have dinner before they would
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  Speaker 4: head out. Wow, and that meant that that was, you know,
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  Speaker 4: something that I got used to.
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  Speaker 3: And now part of what's.
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  Speaker 4: So special for me because we all live together is
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  Speaker 4: my daughter's used to that.
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  Speaker 3: My daughter is used to.
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  Speaker 4: Okay, we also we sit down with grandma and grandpa
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  Speaker 4: and we have our dinner.
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  Speaker 3: And it's the.
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  Speaker 4: Little things like that that you don't even really think about,
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  Speaker 4: but as you get older, you really treasure those moments
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  Speaker 4: and all of us sitting and talking, whether it's talking
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  Speaker 4: about our day or talking about what we've watched, it's
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  Speaker 4: really special.
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  Speaker 1: What was that like for you, Jesse? In the way
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  Speaker 1: that that dad and mom were always going to the
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  Speaker 1: movie Because I live that lifestyle since nineteen ninety eight,
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  Speaker 1: that has been my thing to be in those scenes,
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  Speaker 1: to do trade screenies, all these different premieres and things,
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  Speaker 1: and it's but yeah, and yeah, I mean and food.
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  Speaker 1: I mean, I mean your mom and dad either eat
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  Speaker 1: ate junk food or they had to do something because
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  Speaker 1: I mean, when you're going to a screening, you've only
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  Speaker 1: got so much time to get there, and you got
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  Speaker 1: to have something in the form of protein.
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  Speaker 2: Well, it may not be protein popcorn, I don't think.
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  Speaker 3: No, my mom likes those giant jelly beans. I'm pretty
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  Speaker 3: sure those are packed full of protein. Oh god, no,
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  Speaker 3: you know.
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  Speaker 2: And what's funny is what I said. When I go
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  Speaker 2: to a trade screening AT's say, seven thirty at night, Yep,
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  Speaker 2: I'll have had my dinner. I have driven with my
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  Speaker 2: wife over to the theater where we're seeing the film,
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  Speaker 2: and I sit down and suddenly I want popcorn. Why,
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  Speaker 2: I'm full, I just had dinner.
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  Speaker 4: But we keep talking about this, Daddy, You've got a
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  Speaker 4: second popcorn stomach.
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  Speaker 3: It is a separate entity.
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  Speaker 1: And they're not even fair today because there's so many
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  Speaker 1: different varieties of popcorn now, and you're the one that's
• 10:38
  Speaker 1: standing up there at the counter going uh oh yeah.
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  Speaker 1: I mean when they introduced the Cheetos popcorn, I was
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  Speaker 1: like in heaven right instantly. It's now I can get
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  Speaker 1: my Cheetos and my popcorn all in one bite.
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  Speaker 4: So we flew to Santa Fe, New Mexico, to interview
• 10:55
  Speaker 4: George R. R. Martin, and he owns a little theater there.
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  Speaker 4: Purchase this little theater. It's one screen and it is
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  Speaker 4: his baby.
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  Speaker 2: It's a combination movie, theater, bookstore, coffee.
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  Speaker 4: But what she cares about most, and the passion is real,
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  Speaker 4: is he loves popcorn, and specifically popcorn seasonings.
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  Speaker 3: And when we interviewed him, he was passionate.
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  Speaker 4: About a lot of things, but he really was obsessed
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  Speaker 4: with that popcorn. And I just kept laughing because I'm
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  Speaker 4: going people are going to be asking us why didn't
• 11:30
  Speaker 4: we talk more about Game of Thrones. The man was
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  Speaker 4: so excited about his popcorn.
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  Speaker 3: And he took us you know, he had he was He.
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  Speaker 4: Was a very generous host, extremely kind, very generous host.
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  Speaker 4: But he was standing there and he was showing me
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  Speaker 4: all of these different seasonings he has for popcorn. And
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  Speaker 4: I said, isn't it nice how some things just bring
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  Speaker 4: us together.
• 11:51
  Speaker 1: I know that we just passed May fourth, which is
• 11:53
  Speaker 1: May the fourth be with you, But we've got the
• 11:55
  Speaker 1: Mad Mandalorian is starting up here in the next week
• 11:58
  Speaker 1: or so. I need to come on, listeners. You've got
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  Speaker 1: the lightsaber skeewers here. You've got it right here in
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  Speaker 1: your book that we can do before or after the Mandalorian.
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  Speaker 2: Jesse just made them in person for a live audience
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  Speaker 2: at the La Times Festival of Book I did. We
• 12:14
  Speaker 2: had a big under its hint on a lovely Sunday afternoon,
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  Speaker 2: and she did it for real in front of an audience,
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  Speaker 2: and it worked.
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  Speaker 4: And I'd like to point out, as you didn't hear
• 12:27
  Speaker 4: on the news, I burned nothing down. I specifically said
• 12:32
  Speaker 4: to the very nice guy in charge, do we have
• 12:35
  Speaker 4: a fire extinguisher? And he brought one out for me,
• 12:37
  Speaker 4: which I found very comforting. And then yeah, I got
• 12:41
  Speaker 4: to make them in front of an audience with a
• 12:43
  Speaker 4: camera zoomed in on my hands, which I have to
• 12:46
  Speaker 4: tell you was absolutely terrifying. I have never done anything
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  Speaker 4: like that before and it was Yes, I was very
• 12:55
  Speaker 4: very nervous, but I mean, look, if nothing else, this
• 12:57
  Speaker 4: should inspire you to buy those lightsaber child sticks because
• 13:02
  Speaker 4: you know, if you ever need an excuse, this is
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  Speaker 4: your time.
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  Speaker 3: Which is exactly what I say as well. When you
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  Speaker 3: make the.
• 13:07
  Speaker 4: Willy Wonka cupcakes, you know, go down the candy issle
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  Speaker 4: and explain to everybody it's not that you want to
• 13:13
  Speaker 4: buy all of it, it's that you need to because
• 13:16
  Speaker 4: it's for the recipe.
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  Speaker 1: Yeah, because it seems like when you walk through a
• 13:19
  Speaker 1: grocery store anymore. Every product is associated with some movie, new, old,
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  Speaker 1: somewhere in between. Yeah, And it's almost like I don't
• 13:26
  Speaker 1: want them to make it. I want to make it,
• 13:28
  Speaker 1: and I, oh, here's your book. It's gonna show me
• 13:31
  Speaker 1: how to make this stuff.
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  Speaker 3: That's exactly.
• 13:34
  Speaker 4: I will tell you something very funny, which is that
• 13:36
  Speaker 4: my daughter only eats honey nut cheerios, and she's very
• 13:39
  Speaker 4: specific about her cereal. And she they've just done a
• 13:43
  Speaker 4: tie in. She doesn't yet understand how tie ins work.
• 13:47
  Speaker 4: And so the box at present has Mario and Luigi
• 13:51
  Speaker 4: on it and Yoshi, and my daughter keeps saying to me,
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  Speaker 4: it's not the right one, and I'm like.
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  Speaker 3: Damn you movie tie in.
• 13:59
  Speaker 4: My four year old is fighting to the death over this.
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  Speaker 1: So what do you guys do when you're doing the
• 14:05
  Speaker 1: Brooklyn corn Beef? Do you start the movie while it's
• 14:08
  Speaker 1: cooking in the kitchen? Because I think that the scent
• 14:10
  Speaker 1: of that coming through the house, that's where my mind
• 14:12
  Speaker 1: would go and I would lose interest in the movie.
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  Speaker 1: So what is your timing on this?
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  Speaker 4: I think that the longer it sits, the better it gets,
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  Speaker 4: So probably I think you just you have to plan ahead.
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  Speaker 4: You have to plan accordingly and and go from there.
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  Speaker 4: It's the only real option. I will tell you. The
• 14:32
  Speaker 4: highlight of doing this book for me is I got
• 14:36
  Speaker 4: a message from Manic Panic.
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  Speaker 3: Your audience cannot see this.
• 14:41
  Speaker 4: I have rainbow hair and I got a message from
• 14:47
  Speaker 4: Manic Panic, who is the first. For any of us
• 14:51
  Speaker 4: who have dyed our hair for a long time, that's
• 14:53
  Speaker 4: the first brand any of us used.
• 14:55
  Speaker 3: I did it as a teenager, and I got.
• 14:57
  Speaker 4: A message from them saying, we love your can we
• 15:00
  Speaker 4: send you some product?
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  Speaker 3: And I said, daddy, I've made it.
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  Speaker 4: I'm a hair influencer.
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  Speaker 3: I have made it.
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  Speaker 2: This is it.
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  Speaker 3: I've nowhere to go but down from this point.
• 15:11
  Speaker 1: I gave you, guys, like seven thousand thumbs up when
• 15:13
  Speaker 1: I came across singing in the rain and what you
• 15:15
  Speaker 1: do with breakfast for dinner, because wedding's here in the South,
• 15:18
  Speaker 1: now feature breakfast for dinner. And I'll go into singing
• 15:21
  Speaker 1: in the Rain. And I love it when people look
• 15:23
  Speaker 1: up and they give you that smile. They made the association,
• 15:26
  Speaker 1: and it's in the book. You got to get the book.
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  Speaker 4: Well, you know, honestly, again, the whole point is that
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  Speaker 4: you should sit and you should have a good time.
• 15:35
  Speaker 4: And we're not trying to test you. We're not trying
• 15:37
  Speaker 4: to make it hard. I genuinely I want you to
• 15:40
  Speaker 4: go in and I want you to just it should
• 15:43
  Speaker 4: make you laugh, it should make you smile.
• 15:45
  Speaker 3: It should be something that you know after the fact.
• 15:49
  Speaker 4: Hell if you burn it and it tastes terrible, it's
• 15:51
  Speaker 4: all a part of the memory. The whole point of
• 15:53
  Speaker 4: it is that you're doing it together. And so you know,
• 15:58
  Speaker 4: that's why some of the recipe are a little harder
• 16:00
  Speaker 4: than others, and some of them are really easy and basic.
• 16:03
  Speaker 4: And the whole point of it is, I say, is
• 16:05
  Speaker 4: just you know, give yourself a night to shut off
• 16:09
  Speaker 4: the world and watch a movie and you know, again,
• 16:12
  Speaker 4: whether it's with your friends or your family, that's that's
• 16:15
  Speaker 4: all you need to do.
• 16:16
  Speaker 2: Who would have.
• 16:17
  Speaker 1: Ever associated velvet cupcakes with Gene Wilder in Willy Wonka
• 16:22
  Speaker 1: and the Chocolate Factory. I mean, just to see that,
• 16:25
  Speaker 1: I'm going now I have to go back and watch
• 16:26
  Speaker 1: it again. I have to have this experience.
• 16:29
  Speaker 2: Well, you know, Willy Wonka and the Chocolate Factory is
• 16:32
  Speaker 2: all about indulgence over indulgent. Yeah, so if you're going
• 16:36
  Speaker 2: to make cupcakes. Make them rich cupcakes. That's a fanciful cup.
• 16:40
  Speaker 4: That's why I say walk down that candy isle and
• 16:42
  Speaker 4: explain to people that you're not buying it because you
• 16:45
  Speaker 4: want to.
• 16:45
  Speaker 3: It's for the book.
• 16:47
  Speaker 1: See and that walking down that candy isle, there's so
• 16:50
  Speaker 1: many different choices. I don't want somebody to go in
• 16:52
  Speaker 1: a different direction. I mean, take the cookbook with you
• 16:54
  Speaker 1: so that you stay in touch.
• 16:58
  Speaker 4: I would pay money to see some he's standing in
• 17:02
  Speaker 4: the candy isle with our book going no, no, it's
• 17:04
  Speaker 4: for science.
• 17:06
  Speaker 2: If you really, if you really want to, you can
• 17:08
  Speaker 2: buy more than one copy of the Yes once for
• 17:11
  Speaker 2: experiences this movie theater. Yeah, one to keep in your
• 17:14
  Speaker 2: family or media room, and another to keep in the kitchen.
• 17:19
  Speaker 2: There you go, you know, three books. What the heck?
• 17:23
  Speaker 1: I grew up in Montana. Leonard and Calamity Jane is
• 17:26
  Speaker 1: part of our Montana state history. So when I saw
• 17:29
  Speaker 1: biscuits here, I literally shook my head up and down,
• 17:31
  Speaker 1: going yep, yep, that's what we do up there, That's
• 17:35
  Speaker 1: exactly what we would do.
• 17:37
  Speaker 3: My dad came up with that one.
• 17:38
  Speaker 2: Thank you for validating me.
• 17:40
  Speaker 4: That's one of his He came up with that and
• 17:42
  Speaker 4: then I came up with the bacon jam. But yeah,
• 17:44
  Speaker 4: he said Calam's biscuits, and I thought that was very clever.
• 17:48
  Speaker 1: Yeah. So then there's got to be more after this,
• 17:51
  Speaker 1: because I mean, this has got to be the start
• 17:53
  Speaker 1: of a new book series. I mean for foodies as
• 17:55
  Speaker 1: well as those who love movies. I mean, you are
• 17:58
  Speaker 1: fusing together to generates that have always had their own individuality.
• 18:04
  Speaker 2: You know.
• 18:05
  Speaker 4: We saw our publisher the other day because it was
• 18:07
  Speaker 4: the TCM Film Festival and we got to see her
• 18:10
  Speaker 4: and I said, I think that they want.
• 18:11
  Speaker 3: A part too, and she smiled. How would you describe it?
• 18:16
  Speaker 4: Yeah?
• 18:17
  Speaker 3: That, But you know, I.
• 18:21
  Speaker 4: That's growing up in the house that I grew up in,
• 18:25
  Speaker 4: sharing movies, sharing food. It's all about being together and
• 18:29
  Speaker 4: having these experiences and whatever inspires you to do that
• 18:34
  Speaker 4: is worthwhile, you know. Again, And now that I have
• 18:38
  Speaker 4: a kid and getting to show her the stuff that
• 18:41
  Speaker 4: my parents showed me, these are the memories that even
• 18:45
  Speaker 4: if she doesn't keep them forever, you know. Yeah, she's
• 18:47
  Speaker 4: only four, but for me it's so special. You know,
• 18:51
  Speaker 4: my whole life. People have said to my dad, how
• 18:54
  Speaker 4: do I indoctrinate my child like you have? And that's
• 18:58
  Speaker 4: I think his next book is about how to force
• 19:01
  Speaker 4: your child to love what you love, because he's been
• 19:04
  Speaker 4: very successful with me.
• 19:06
  Speaker 1: Wow, I'm just so jealous of your family because I
• 19:08
  Speaker 1: didn't really get into movies until my mid thirties, and
• 19:11
  Speaker 1: I just wish I would have had those early years.
• 19:14
  Speaker 4: Everybody's got something. You know, we didn't go to baseball games.
• 19:21
  Speaker 2: You can try to reinvent your childhood through these recipes.
• 19:25
  Speaker 4: Yep, yep, yeah.
• 19:26
  Speaker 1: Oh, anytime you get me in the kitchen, I'm a kid,
• 19:28
  Speaker 1: I'll tell you that. You guys be brilliant today and
• 19:30
  Speaker 1: I look forward to spending more time with you in
• 19:32
  Speaker 1: the future.
• 19:33
  Speaker 3: Thank you so much.
• 19:35
  Speaker 2: Be brilliant. Okay, you too,