Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 7-15-26 with Doc, Suzi and Bill
Transcript
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- 1:50Speaker 4: I can't wait for that.
- 1:57Speaker 5: I will coup the smoon and with the sundown shining.
- 2:01Speaker 5: And I found my mind in a brown paper peg.
- 2:09Speaker 2: But then.
- 2:13Speaker 5: I tripped on a cloud and fell eight miles high high.
- 2:17Speaker 2: I tore mine back.
- 2:19Speaker 6: On a jagged sky.
- 2:21Speaker 5: I just dropped in to see what condition my condition
- 2:26Speaker 5: was in.
- 2:29Speaker 6: Yeah, yeah, what condition my condition?
- 2:44Speaker 3: Welcome everybody that doctor Cooper's natural health ours. It is
- 2:48Speaker 3: July fifteenth, and this month is already blown by. We've
- 2:54Speaker 3: had a lot of rain around here, so it's only
- 2:57Speaker 3: eight degreeast in the front yard at the moment. But
- 3:00Speaker 3: a while back we had two days that were one
- 3:03Speaker 3: oh nine point two and I noticed on the weather
- 3:08Speaker 3: deal they would say feels like and they would tell
- 3:12Speaker 3: us it was like ninety five and says feels like
- 3:15Speaker 3: one o six. And every time they said that, I checked,
- 3:21Speaker 3: and my thermometer in the sun had what they said
- 3:25Speaker 3: it feels like, And the ones in the shade were
- 3:28Speaker 3: the ones that they gave us. So they've been taking
- 3:30Speaker 3: the temperature in the shade, and that's kind of phony
- 3:33Speaker 3: if you ask me. But anyway, we are all here, Susie,
- 3:37Speaker 3: Bill and myself all on zoom. Of course you know
- 3:41Speaker 3: you're listening to this show.
- 3:42Speaker 6: So we did not go alive yet.
- 3:46Speaker 3: Susie said, they're still working on getting the tin cans
- 3:49Speaker 3: and the wire strung out there where she lives, and
- 3:54Speaker 3: then we'll have fiber optic tin cans.
- 3:56Speaker 6: I guess, I don't know. Anyway, Susie and Bill say
- 3:59Speaker 6: hello if you.
- 4:00Speaker 7: Like, good thing, everyone, thanks for joining us. And we're
- 4:04Speaker 7: at seventy five degrees.
- 4:09Speaker 4: And I don't know what the temperature is because it's
- 4:11Speaker 4: in the other room.
- 4:15Speaker 3: Sounded like there was a little bit of stuff going
- 4:17Speaker 3: on on their bill.
- 4:19Speaker 6: We could kind of hear during the music. I don't know.
- 4:25Speaker 6: I guess your mute button didn't mute, you know, on
- 4:30Speaker 6: the zoom.
- 4:31Speaker 3: And you'll see, Susie do when you look at the
- 4:35Speaker 3: computer and if you click down there where it's as participants,
- 4:39Speaker 3: you'll be able to tell if somebody's muted or not.
- 4:43Speaker 6: It's that way. If you, Susie, don't answer, or throw
- 4:45Speaker 6: a rock over there and hit her and get her
- 4:47Speaker 6: to pay attention.
- 4:50Speaker 3: I was noticing, and maybe you guys can comment on this,
- 4:54Speaker 3: and maybe I've been.
- 4:55Speaker 6: Guilty of it myself, but I noticed people tend to.
- 5:04Speaker 2: Well.
- 5:04Speaker 3: For example, I was talking to somebody and they asked
- 5:08Speaker 3: me what was going on, and they know my family situation,
- 5:13Speaker 3: but they didn't know I had a family member that
- 5:16Speaker 3: had a stroke. So I mentioned it to him because
- 5:21Speaker 3: they asked about that kind of stuff. And I was
- 5:27Speaker 3: a little surprised that their first reaction was to tell
- 5:32Speaker 3: me that they had two people that they knew that
- 5:34Speaker 3: had a stroke. And I was thinking, Okay, it's not
- 5:39Speaker 3: a competition. You're not trying to compete with whatever the
- 5:43Speaker 3: person told you. But for some reason, and I got
- 5:47Speaker 3: to thinking, I've heard this happen a lot. Somebody said
- 5:51Speaker 3: I fell down, and somebody else says I fell down twice,
- 5:54Speaker 3: and it's just silly. But I figured Susieville might have
- 5:59Speaker 3: some put on that. What makes people, instead of showing
- 6:04Speaker 3: some empathy or compassion, what makes them feel like they
- 6:09Speaker 3: got to do a one up on you, Susy.
- 6:14Speaker 7: I think it's attention. They want the attention. But I'm
- 6:19Speaker 7: sure Bill's got a much better profound answer.
- 6:24Speaker 4: Bill, Yeah, Yeah, it's a a fairly complex response. Most
- 6:31Speaker 4: of it is, I think, as you said, suggest that
- 6:36Speaker 4: it was not. But I think a lot of it
- 6:37Speaker 4: has to do with empathic response, which is to say, oh, yeah,
- 6:42Speaker 4: I'm with you there, I've had a similar experience, and
- 6:45Speaker 4: we're kind of on a common ground here and we're
- 6:47Speaker 4: sharing any experience that we've both had. Occasionally I get
- 6:54Speaker 4: the same kind of thing that you guys did that
- 6:58Speaker 4: they've got a they've got to say, oh yeah, I
- 7:01Speaker 4: had one of those two. It is almost become like
- 7:03Speaker 4: a competition. But I think a lot of people, a
- 7:07Speaker 4: lot of people really approach her from the point of
- 7:09Speaker 4: view of Qarde of an empathic perspective to say, I
- 7:15Speaker 4: know that's hard, and you're hurt, and I've been there,
- 7:17Speaker 4: I know what you're going through.
- 7:20Speaker 7: Much nicer than my comment.
- 7:24Speaker 3: I just thought it was kind of funny and weird
- 7:27Speaker 3: at the same time.
- 7:29Speaker 6: And it is somebody, Susie.
- 7:34Speaker 3: That does like to be in the spotlight and does
- 7:37Speaker 3: like to have all the attention. There is not anybody
- 7:41Speaker 3: that has something happened that they don't show up.
- 7:44Speaker 6: They never miss a funeral or a viewing or none
- 7:48Speaker 6: of that.
- 7:49Speaker 3: They're always involved and they're just that's just the chemistry,
- 7:54Speaker 3: that's the way they were made. But I thought it
- 7:57Speaker 3: was kind of funny that I just mentioned it, and
- 8:01Speaker 3: I really didn't want to talk about it, and then
- 8:03Speaker 3: they want to go on and start talking about their
- 8:05Speaker 3: two friends that they had it and they're really struggling
- 8:09Speaker 3: and how hard, and you know, if you're already going
- 8:11Speaker 3: through that, I don't want to hear that. I don't
- 8:13Speaker 3: want to hear more about what I'm already going through.
- 8:17Speaker 3: But they wanted to tell me what they're going through.
- 8:20Speaker 3: They're friends that have it, So I just let it go,
- 8:24Speaker 3: and you know, and then also they were texting me,
- 8:26Speaker 3: which I hate. I cannot stand people texting you.
- 8:34Speaker 6: And giving long you.
- 8:35Speaker 3: Know, like you need a long sheet of paper to
- 8:40Speaker 3: text all the stuff on it.
- 8:42Speaker 6: I don't like that. So I'd rather just talk to
- 8:44Speaker 6: somebody a lot easier.
- 8:47Speaker 3: All right, Well, tonight we're going to go back to
- 8:50Speaker 3: some of our people that gave some famous one liners,
- 8:56Speaker 3: and you guys can try to guess if you know
- 8:58Speaker 3: who it is, and we're going to talk about healthcare
- 9:01Speaker 3: choices and the reason I brought this up, whether it's
- 9:07Speaker 3: mental health, physical health, or a combination. Choices need to
- 9:13Speaker 3: be made when something comes up, and for a lot
- 9:16Speaker 3: of people, their family dictates and pressures them to do
- 9:22Speaker 3: things they shouldn't be doing, and consequently I've seen a
- 9:29Speaker 3: lot of bad things happen. I had a real good
- 9:32Speaker 3: friend and a patient that had some stuff going on,
- 9:39Speaker 3: and because I couldn't I was out of town when
- 9:43Speaker 3: they called me.
- 9:46Speaker 6: He wanted to get in that day. It was like
- 9:48Speaker 6: a Saturday, and I was going to get milk, and
- 9:51Speaker 6: so I couldn't get to that.
- 9:53Speaker 3: But in the meantime, something else came up, and I
- 9:56Speaker 3: saw him posting on Facebook that he was on a
- 10:00Speaker 3: ton of about antibiotics and that caused a problem. And
- 10:06Speaker 3: then they were having to deal with that because he
- 10:08Speaker 3: was put on so many antibiotics that have caused the problem.
- 10:12Speaker 3: And it really disgruntulated me because they know that I
- 10:17Speaker 3: don't and I wouldn't have recommended that to him, But
- 10:21Speaker 3: because I wasn't available for what they wanted on that Saturday,
- 10:27Speaker 3: they just ignored me on everything else.
- 10:29Speaker 6: And I've noticed a lot of people like to do that.
- 10:31Speaker 3: They'll make a decision that they know what I can do,
- 10:36Speaker 3: and they know my experience and my training and my
- 10:41Speaker 3: practice results, and they've decided that, well he can do this,
- 10:45Speaker 3: we'll let him change the oil, but we're not going
- 10:48Speaker 3: to let him work on the Sparkplex because he don't
- 10:51Speaker 3: know that. And I've lost count of how many times
- 10:55Speaker 3: somebody said I didn't know you did that. Are one
- 11:00Speaker 3: family member that died a cancer or no, excuse me,
- 11:04Speaker 3: they didn't die the cancer. They let them do a
- 11:08Speaker 3: bunch of work and they went inside and put a
- 11:12Speaker 3: bag in them and they got infection, and I guess
- 11:16Speaker 3: they went into a coma in the hospital and died.
- 11:19Speaker 3: But when they told me some of the things that
- 11:22Speaker 3: were going on, and they said one of the things
- 11:26Speaker 3: they had found was some kind of assist in some
- 11:30Speaker 3: of the female areas, I said, well, I'd be glad
- 11:34Speaker 3: to help you if you like. And they said, oh no,
- 11:37Speaker 3: this is serious stuff that you just know about chiropractic.
- 11:43Speaker 3: And I said, you have no clue, but never mind.
- 11:46Speaker 3: I volunteered. I tried, and unfortunately they're gone. I've lost
- 11:53Speaker 3: probably two or three patients that decided I couldn't help
- 11:58Speaker 3: them when I know I could have, and they didn't
- 12:02Speaker 3: give us a chance. But anyway, when something comes up,
- 12:08Speaker 3: you have a choice. A lot of people run to
- 12:11Speaker 3: the emergency room like unbelievable. A lot of people are
- 12:16Speaker 3: so hung up on getting insurance. And most all of
- 12:20Speaker 3: my patients after we went cash, they didn't need insurance
- 12:25Speaker 3: anymore except for an emergency kind of policy because they
- 12:32Speaker 3: came to me for everything. And for many of my
- 12:35Speaker 3: patients I was their family doctor, and even to this
- 12:39Speaker 3: day they call me up.
- 12:41Speaker 6: I say, I got this, what do I do?
- 12:44Speaker 3: But the problem is when you try to make the decision,
- 12:47Speaker 3: then you have a choice.
- 12:49Speaker 6: Family and loved ones and friends.
- 12:53Speaker 3: Everybody knows everything and wants to advise you. And I
- 12:57Speaker 3: tell people you can't do that. They they might love you,
- 13:00Speaker 3: but they're given bad advice. And I had had a
- 13:05Speaker 3: really good friend and patient, and well, in fact a few.
- 13:10Speaker 3: It was a little group of people that I knew,
- 13:14Speaker 3: and the guy contacted me. He had a lot of
- 13:18Speaker 3: stuff going on. He tried everything and none of it
- 13:21Speaker 3: was working. And I said, I'd be glad to help you.
- 13:25Speaker 3: And then as we're getting just about done with a
- 13:28Speaker 3: long conversation, he tells, me, well, so and so another
- 13:33Speaker 3: friend of ours has said you ought to do this,
- 13:37Speaker 3: And I said, well, he's a good person and he
- 13:41Speaker 3: means well, but he doesn't understand in this case. And
- 13:45Speaker 3: i'd never heard from that other guy again, and that
- 13:49Speaker 3: I guess they got. He went and told him and
- 13:52Speaker 3: he got offended, and nobody talked to me because I
- 13:56Speaker 3: didn't promote what they had done that didn't work. And
- 14:00Speaker 3: I don't know why you would expect me to give
- 14:04Speaker 3: high fives and get all excited when you're telling me
- 14:07Speaker 3: what everything you've done hasn't worked.
- 14:10Speaker 6: You wouldn't be calling me if it worked. So I
- 14:14Speaker 6: don't know. I don't understand.
- 14:16Speaker 3: But when anything does happen to you, first thing you
- 14:19Speaker 3: got to understand is it an emergency? Is it something
- 14:24Speaker 3: that's been coming on for a while. Have I had
- 14:27Speaker 3: signs and symptoms that I didn't pay much attention to.
- 14:31Speaker 3: And then if it's an emergency, well yeah, go to
- 14:35Speaker 3: the emergency room. And I think they're better than those
- 14:40Speaker 3: little emergency clinics because they don't charge as bad. And
- 14:44Speaker 3: if you do have a catastrophic policy, that's good. A
- 14:49Speaker 3: lot of my patients did not have regular insurance anymore
- 14:52Speaker 3: because they knew they could call me and come to me,
- 14:55Speaker 3: but they had a catastrophic policy for emergencies.
- 15:00Speaker 6: I'm not a fan of the.
- 15:02Speaker 3: Medical system on the other side, but I am a
- 15:06Speaker 3: fan of the emergency room people. It's a separate breed
- 15:11Speaker 3: and the EMTs and all the emergency people that work
- 15:15Speaker 3: around ambulances.
- 15:18Speaker 6: That's a special world.
- 15:20Speaker 3: And I think, if you need them, get to them,
- 15:25Speaker 3: let them help you, and then when you're able, get
- 15:28Speaker 3: to hell away from that hospital, because that's not a
- 15:32Speaker 3: good place to hang out. But decide for yourself, do
- 15:39Speaker 3: I want to go the pharmaceutical way or do I
- 15:45Speaker 3: want to do things that are probably going to help
- 15:49Speaker 3: me heal and be natural, because you know, the pharmaceutical
- 15:53Speaker 3: way isn't fixing anything, but a lot of people like
- 15:57Speaker 3: that quick.
- 15:59Speaker 6: Cover up the with the paint, and so they want
- 16:03Speaker 6: to run that way. And I'll never forget.
- 16:08Speaker 3: I was called from the hospital family member and I said,
- 16:16Speaker 3: what's going on. They said, well, they want to take
- 16:19Speaker 3: my gallbladder out. And I said, well, in my experience,
- 16:28Speaker 3: never has a gallbladder had to come out if the
- 16:32Speaker 3: patient let me help first.
- 16:34Speaker 6: I've been very blessed.
- 16:35Speaker 3: It's never let me down and we've always succeeded.
- 16:40Speaker 6: And the person told me, well, how fast will your
- 16:44Speaker 6: crap work. I said, never mind, let them cut it out.
- 16:49Speaker 6: I don't care, and they were already in the hospital.
- 16:56Speaker 6: I was like an afterthought. But I have been blood.
- 17:00Speaker 3: I have never had a patient yet that had gallbladder
- 17:04Speaker 3: type symptoms that contacted me or came and seen me
- 17:10Speaker 3: that needed the surgery. And I'm very proud of that because.
- 17:14Speaker 6: It's not me, it's just common sense.
- 17:17Speaker 3: Try to fix things naturally the right way before you
- 17:21Speaker 3: let somebody start cutting on you, because you.
- 17:24Speaker 6: Can't go back, and you know.
- 17:28Speaker 3: So you're making your decisions. Then you got to figure
- 17:32Speaker 3: out what kind of doctor do I need? Well, in
- 17:37Speaker 3: my case, I worked really hard making sure that my
- 17:43Speaker 3: practice was nutritional health care, family practice, and chiropractic, so
- 17:50Speaker 3: everybody knew that I did all those things, and so
- 17:54Speaker 3: they would all come to me and if we got
- 17:57Speaker 3: a shot. Most of the time, if they stuck with it,
- 18:02Speaker 3: they got better. I don't think I've ever had anybody
- 18:05Speaker 3: not get better. I've had some people that didn't get
- 18:09Speaker 3: better as fast as they wanted, but they were getting
- 18:12Speaker 3: better and let the other guys get a hold of
- 18:15Speaker 3: them and then things were bad. I've had one patient
- 18:21Speaker 3: that we were treating his joints, and he was doing
- 18:24Speaker 3: really well.
- 18:25Speaker 6: He used to go.
- 18:26Speaker 3: Around bragging about I'm taking DOC stuff and I'm doing
- 18:30Speaker 3: really good. And then he got a phone call from
- 18:35Speaker 3: his twin brother, a beast, and the twin brother said
- 18:40Speaker 3: I had to have both hips replaced. And he turned
- 18:44Speaker 3: around after that and he told everybody, well, my brother
- 18:48Speaker 3: had to have his hips replace, so I guess.
- 18:50Speaker 6: I do too.
- 18:51Speaker 3: And right away he said, well, we gave doc stuff
- 18:55Speaker 3: a chance, but it didn't work, so now I'm going
- 18:57Speaker 3: to go get my hips replaced. It was like somebody
- 19:01Speaker 3: flipped the light switch and the whole world changed. So
- 19:04Speaker 3: you run into that kind of stuff where people make
- 19:06Speaker 3: bad decisions.
- 19:08Speaker 6: A lot of times they scare women. They tell them
- 19:12Speaker 6: that you.
- 19:12Speaker 3: Have breast cancer when like we found out here in Texas,
- 19:15Speaker 3: there was two doctors that lied to women over twenty
- 19:19Speaker 3: something years so they could do surgeries, biopsies, and a
- 19:24Speaker 3: lot of pharmaceutical drugs and they finally got caught. There's
- 19:29Speaker 3: a group that was pushing for a long time. Han't
- 19:32Speaker 3: seen it on TV in a while that they did
- 19:36Speaker 3: DNA gene testing and came back and told women that
- 19:41Speaker 3: you're positive for the gene that could get breast cancer.
- 19:46Speaker 3: So to head off any possibility of that in the future,
- 19:50Speaker 3: let's take your breast off now.
- 19:52Speaker 6: My god, why would you do that?
- 19:55Speaker 3: So again, choices and what I tell everybody, Your family
- 20:02Speaker 3: and your friends mean well, they love you. They think
- 20:07Speaker 3: they're doing good. But I have lost count of how
- 20:11Speaker 3: many times family and friends gave them bad information, bad direction,
- 20:18Speaker 3: Google doctored.
- 20:20Speaker 6: And it ended up bad.
- 20:22Speaker 2: Though.
- 20:22Speaker 6: We have a patient that the daughter.
- 20:28Speaker 3: And the son in law were patients for a long time,
- 20:35Speaker 3: and they sent the father to me and he said,
- 20:40Speaker 3: I had both knees replaced. But I should have listened
- 20:44Speaker 3: to my daughter and son in law because they were
- 20:46Speaker 3: trying to get me to come to you. But I
- 20:49Speaker 3: gave in and let them do surgery. And he said,
- 20:51Speaker 3: it's miserable, and he suffers every day. I've never met
- 20:56Speaker 3: a patient that had a hip or a knee rep
- 21:01Speaker 3: that wasn't suffering terribly later on. I hate that because
- 21:07Speaker 3: I you know, you believe that that's a good thing,
- 21:10Speaker 3: or you wouldn't do it, you get talked into it,
- 21:12Speaker 3: or you wouldn't do it, but bad and they make
- 21:17Speaker 3: that decision because that's what everything says. I was watching
- 21:22Speaker 3: a medication commercial before it came in here today and
- 21:26Speaker 3: it said this treatment may lead to very serious consequences,
- 21:35Speaker 3: very negative, very dangerous. All kinds are really bad stuff,
- 21:43Speaker 3: but nobody pays attention to that. But if I offer
- 21:48Speaker 3: from a glass of water, they want to know where
- 21:50Speaker 3: it came from, right, And you know, it's just it's hilarious.
- 21:56Speaker 3: We we have again people making those decision.
- 22:01Speaker 7: And I.
- 22:03Speaker 6: Truly believe.
- 22:06Speaker 3: That the patient and the doctor should talk and discuss options.
- 22:15Speaker 3: And if the patient doesn't feel comfortable, if the doctor's
- 22:18Speaker 3: pushing drugs and surgery, find another one, find somebody, because
- 22:26Speaker 3: you can't lose anything by trying to do it the
- 22:30Speaker 3: right way.
- 22:31Speaker 6: And that's what I believe we do.
- 22:33Speaker 3: And it's so sad every one of them nutritional models
- 22:38Speaker 3: and products, they all say this is not intended to diagnose, cure, treat,
- 22:50Speaker 3: or heal anything. As we've said on the show many times,
- 22:56Speaker 3: you better believe that we're praying it does all those things. Well,
- 23:01Speaker 3: we a medication can't diagnose. I don't even know why
- 23:04Speaker 3: they put that in there, but we're hoping that the
- 23:08Speaker 3: good natural things that we know about.
- 23:11Speaker 6: Heal and the.
- 23:14Speaker 3: Reason that kind of stuff's in there is the pharmaceutical
- 23:17Speaker 3: companies and the AMA have got together and they've made
- 23:22Speaker 3: sure that it's very difficult and they want you know,
- 23:25Speaker 3: like we've had patience that brought stuff back because it
- 23:28Speaker 3: didn't stay approved by the FDA. The FDA approves drugs
- 23:33Speaker 3: all day long that I wouldn't give to a dead person,
- 23:38Speaker 3: and yet people want that, okay, And that's the way
- 23:41Speaker 3: they're geared, and it's really sad. But in my opinion,
- 23:47Speaker 3: make a good decision by talking to yourself and don't
- 23:52Speaker 3: google doctorate. Don't because if you've got a condition or
- 23:56Speaker 3: a symptom and you google doctor, it is going to
- 23:59Speaker 3: take you down the road. They already got caught doing
- 24:02Speaker 3: this to where you have the worst possible scenario and
- 24:07Speaker 3: you need pharmaceutical medications and surgery. That's the way it's designed,
- 24:13Speaker 3: and I disagree.
- 24:15Speaker 6: I think you.
- 24:16Speaker 3: Should try everything, and there's a lot of junk products
- 24:20Speaker 3: out there, and that's the problem. A lot of people
- 24:23Speaker 3: don't know the difference between things that work and things
- 24:26Speaker 3: that don't. I saw a vitamin advertised on Facebook the
- 24:31Speaker 3: other day when I was posting the show, and it said,
- 24:34Speaker 3: finally a vitamin that takes care of everything, and you
- 24:38Speaker 3: don't have to take so many bills, and it's the
- 24:41Speaker 3: finest in everything, and it'll make you walk on water.
- 24:44Speaker 6: And this went on and on and on.
- 24:47Speaker 3: So I pulled it up and I looked and there
- 24:50Speaker 3: was the top ten synthetic fractionated junk vitamins, not real.
- 24:57Speaker 3: Vitamin C is a scarbaic acid, beta caroteen, this vitamin
- 25:00Speaker 3: A mixed the copper rolls, this vitamin E, calcium carbonate.
- 25:06Speaker 6: Nothing that was good for you. And I'll guarantee you they're.
- 25:10Speaker 3: Gonna sell a lot of them because they've told people
- 25:13Speaker 3: that there's a commercial every week about this product that's
- 25:18Speaker 3: got the letters I am M in the front of it,
- 25:23Speaker 3: and they claim it does everything. And I looked at
- 25:28Speaker 3: their ingredients and all the vitamin and minerals are synthetic fractionated,
- 25:33Speaker 3: not good. So you got to be careful how you
- 25:38Speaker 3: make your decision. And if you believe in God, ask
- 25:43Speaker 3: for a sign, pray. If you have a good close
- 25:49Speaker 3: friend who's not biased in one way or the other,
- 25:52Speaker 3: you could talk to them, talk to your doctor. Really,
- 25:56Speaker 3: you just need a crazy guy like me that's going
- 25:58Speaker 3: to tell you, let's.
- 25:59Speaker 6: Try everything first.
- 26:01Speaker 3: If you want you know, I remember our years ago,
- 26:03Speaker 3: I had a lady with breast cancer and she came
- 26:07Speaker 3: to me and she said, I don't want to go
- 26:09Speaker 3: down the pharmaceutical road, and I heard good things about you,
- 26:12Speaker 3: and I want you to help me. She said, I
- 26:15Speaker 3: want you to recommend what to take. And I said, well,
- 26:21Speaker 3: there's a lot of things I would recommend to take.
- 26:25Speaker 6: Because of what you've got.
- 26:27Speaker 3: She said, do it, give them to me, I'll get them,
- 26:31Speaker 3: and she did, and after a period of time we
- 26:34Speaker 3: never had to see her anymore. I guess her checkups
- 26:38Speaker 3: turned out fine, so that was a nice thing. But
- 26:42Speaker 3: I'm sure they wanted to cut her reast off. I
- 26:46Speaker 3: can't imagine a man cutting a woman's breast off when
- 26:51Speaker 3: there's so many other choices they could do. I just
- 26:57Speaker 3: can't believe it. So but anyway, what it comes down
- 27:00Speaker 3: to is you have choices. You have to make decisions,
- 27:04Speaker 3: be sure, do your best thinking about it. Don't rush
- 27:09Speaker 3: into it unless it's an emergency. Then get to the
- 27:12Speaker 3: emergency room. God bless those guys. That's a specialty all
- 27:16Speaker 3: to itself, and they can save a life. They can
- 27:20Speaker 3: sew an arm back on. There's a lot of things
- 27:22Speaker 3: they can do that, you know.
- 27:25Speaker 6: Nobody else can do. So that's pretty much it.
- 27:29Speaker 7: Susie, Well, you know when you said, if you believe
- 27:36Speaker 7: in God, to pray about it. You know, I've read
- 27:41Speaker 7: you know the Bible. Foods and medicines are not mentioned
- 27:46Speaker 7: in there for no reason, you know when and you
- 27:50Speaker 7: know it's pretty dead um obvious to me that there's
- 27:55Speaker 7: nothing in there about liptour or any of those other
- 28:01Speaker 7: horrible medications. Yet garlic is mentioned. You know, there's your sign.
- 28:11Speaker 7: And you know there's so many people that are just
- 28:18Speaker 7: so fearful. You know, what's that movie The Matrix, you
- 28:23Speaker 7: know where it's like you want to take the red pill,
- 28:27Speaker 7: you want to take the black pill. Well, you know,
- 28:31Speaker 7: I think they've been they've been black pilled, you know,
- 28:34Speaker 7: and they've fallen for it. Hook line and sinker. The
- 28:39Speaker 7: other thing that I'm hearing we may have talked about
- 28:43Speaker 7: this before, but I'm hearing more and more people say
- 28:47Speaker 7: that if a patient is stands up for themselves to
- 28:54Speaker 7: a doctor and refuses some sort of a treatment, that
- 28:59Speaker 7: the doctor actually gets angry. One friend said that they
- 29:06Speaker 7: just they tried to have a normal conversation. They shared
- 29:11Speaker 7: their concerns about the treatment that was being suggested, and
- 29:16Speaker 7: the doctor just simply would not listen. So they said, well,
- 29:21Speaker 7: I respect you. Even stuck their hand out to shake hands.
- 29:25Speaker 7: Doctor wouldn't and they just stood up and walked out
- 29:30Speaker 7: of the exam room and started going down the hall.
- 29:33Speaker 7: The doctor went after them, hollering in front of everyone.
- 29:37Speaker 7: I'm just trying to save your life. So the aggressiveness
- 29:43Speaker 7: of some doctors, I'm not gonna say all, is beginning
- 29:47Speaker 7: to show. It's ugly head when you go against their wishes.
- 29:56Speaker 3: It's funny you say that, because I was watching one
- 29:59Speaker 3: of the British TV shows the other day and there's
- 30:03Speaker 3: a doctor on there and I can't stand this doctor
- 30:06Speaker 3: because he doesn't know anything about anything other than pharmaceutical
- 30:12Speaker 3: And one of the people asked him, what do you
- 30:15Speaker 3: have against natural and he said, I'm a doctor. Uh
- 30:23Speaker 3: And I said, that's all I needed to hear. And
- 30:26Speaker 3: that's the problem with these guys. They don't understand.
- 30:30Speaker 7: And let me let me plug this in. I learned
- 30:33Speaker 7: this last week and my jaw just hit the ground.
- 30:36Speaker 7: I had to pick it up. These h one b
- 30:40Speaker 7: visa doctors and they're everywhere. Okay, not just doctors, but nurses.
- 30:47Speaker 7: You know, they're they're in nursing homes, which we're having
- 30:52Speaker 7: an epidemic of abuse, and just incompetence. And then the doctors.
- 31:01Speaker 7: And I am not racist? Why why do we feel
- 31:06Speaker 7: like we have to say that before I say something.
- 31:11Speaker 7: I don't care what ethnicicity you are. I'm an American, Okay.
- 31:19Speaker 7: I've been to Little Beady College, docs been to medical school,
- 31:24Speaker 7: and Bill's been to all the schools, and we know
- 31:27Speaker 7: what a passing grade is. Okay, if you don't pass,
- 31:31Speaker 7: you don't graduate. You work harder, you try harder, you
- 31:35Speaker 7: retake whatever it takes. The countries that are importing, well, no,
- 31:43Speaker 7: the United States is importing the countries that are sending.
- 31:47Speaker 7: And I'm gonna say there, there's a lot of Indian
- 31:51Speaker 7: coming over and taking these jobs. The passing grade, I
- 31:55Speaker 7: kids you not is forty yep.
- 32:01Speaker 6: And that's the problem.
- 32:03Speaker 3: And it's all about how fast can you write a prescription?
- 32:07Speaker 6: Look what's going on.
- 32:08Speaker 3: It's the same thing with truck drivers. They got illegal
- 32:11Speaker 3: immigrants across this country that we're given a license illegally,
- 32:16Speaker 3: didn't pass the test, and just the other day one
- 32:21Speaker 3: killed three people and last year there was a truck
- 32:25Speaker 3: driver that killed a family, and it's happened in a lot.
- 32:31Speaker 6: I mean, they're just barely The mainstream media.
- 32:34Speaker 3: Don't even want to tell us about the medical or
- 32:37Speaker 3: the other stuff that's got to do with illegal immigrants.
- 32:40Speaker 6: They just don't care. All right, Bill, what about you?
- 32:43Speaker 4: We think, yeah, well you've covered a lot of stuff
- 32:48Speaker 4: like you usually do. But I think Susan really hit
- 32:52Speaker 4: on something that we talked about before, and that's the
- 32:55Speaker 4: fear factor. And we've got what no we but the
- 33:00Speaker 4: pharmaceutical industry has got a very sophisticated marketing people working
- 33:06Speaker 4: for them that play on our fear when something happens
- 33:10Speaker 4: to us and we lose a sense of control over
- 33:14Speaker 4: what's happening to us. If we've got a broken arm,
- 33:19Speaker 4: or we've got a paint in our leg, or we
- 33:22Speaker 4: don't know what it is. Uh, fear is basically our
- 33:27Speaker 4: first go to. Then how do we how do we
- 33:31Speaker 4: begin to write a balance that with a non pharmaceutical
- 33:37Speaker 4: approach that's not what our culture has been geared to.
- 33:40Speaker 4: We can thank the Rockefellers and that crew for all
- 33:43Speaker 4: of that sort of stuff, but it's just you know,
- 33:46Speaker 4: the marketing has been so.
- 33:49Speaker 6: Successful in.
- 33:53Speaker 4: Binding people to their products because if you want to live,
- 33:58Speaker 4: this is what you got to do. We can take
- 34:00Speaker 4: care of you. We can fix everything. And it's I
- 34:05Speaker 4: read something I was thinking about you to day. I
- 34:07Speaker 4: read something. It was it was a novel and one
- 34:12Speaker 4: of the characters had lost a family member and said
- 34:16Speaker 4: to another person, whatever did we merror mortals do to
- 34:25Speaker 4: deserve the unending arrogance of doctors? And I thought, yeah, no, kidding.
- 34:32Speaker 6: That's good. I like that.
- 34:35Speaker 3: Yep, all right, guys, Well let's break time. So I
- 34:38Speaker 3: guess we'll go on to break anything before we go.
- 34:42Speaker 6: Susie or Bill, either.
- 34:43Speaker 3: One, and SUSY's on mit. So what she was doing something?
- 34:49Speaker 3: Probably cooking us dinner. Bill probably, Well that's a nice
- 34:55Speaker 3: thing now that we're teaching her how to cook.
- 34:57Speaker 6: She's cooking for us. I like that.
- 34:59Speaker 3: All right, Well leave and gentlemen, this is Doctor Grouper's
- 35:01Speaker 3: Natural Health Hours. It is the fifteenth of July, and Bill,
- 35:08Speaker 3: Susy and myself will be right back.
- 35:11Speaker 6: Please listen to our sponsors.
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- 36:53Speaker 8: Maybe you're gonna give me kisses sweet but.
- 37:00Speaker 7: No repeat.
- 37:03Speaker 2: And maybe you'll go away and never come.
- 37:08Speaker 7: And a tea stood about his worse than not at all?
- 37:12Speaker 8: Oh the girls in that case, I don't all no far,
- 37:17Speaker 8: I do believe that that would only.
- 37:20Speaker 2: Break my all. But if you feel like loving me
- 37:26Speaker 2: and you got the.
- 37:27Speaker 8: Momotion, I sent them that emotion. So if you feel
- 37:34Speaker 8: like giving me a lot of time of demo, shall
- 37:39Speaker 8: I sent them mad emotion? Maybe you would think that
- 37:47Speaker 8: love would tell your God and you don't.
- 37:51Speaker 9: Have the time to thing around.
- 37:55Speaker 2: Or maybe you'll make me.
- 37:56Speaker 10: Love make food.
- 38:01Speaker 2: Makes you have to break them.
- 38:16Speaker 8: Loving me, and you've got the littles going on it,
- 38:21Speaker 8: I said them him.
- 38:29Speaker 6: All right, we are back.
- 38:31Speaker 3: Welcome back to Doctor Grouper's Natural Health dours. And yes,
- 38:35Speaker 3: if you're only passing this way, we don't want it.
- 38:40Speaker 6: We want a lifetime of devotion.
- 38:43Speaker 3: Well, we got Susie, Bill and myself here all on Zoom.
- 38:47Speaker 3: The show we'll be listening to has been pre recorded
- 38:51Speaker 3: because Susie's out there waiting on him.
- 38:54Speaker 6: To do some fiber optics stuff.
- 38:56Speaker 3: But she's gonna have us a fabulious, fabulous set up
- 39:04Speaker 3: on Rumble before all this has done, so, uh Southie
- 39:08Speaker 3: or Bill?
- 39:09Speaker 6: Anything? Before we go into our one.
- 39:11Speaker 7: Liners was that the Jackson Five. No, that was.
- 39:19Speaker 6: Oh just a second you My mind was blank.
- 39:23Speaker 3: I think it was the Temptations, but I'll not let
- 39:28Speaker 3: me let me double check here, I'll look it up
- 39:32Speaker 3: at break and I'm oh, see either the four Tops
- 39:38Speaker 3: are the Temptations.
- 39:39Speaker 6: I'm trying to remember.
- 39:42Speaker 3: Anyway, they're good. No, and I wouldn't play the Jackson five.
- 39:47Speaker 6: Come on, I don't like them, all right.
- 39:51Speaker 3: But they were pretty good musicians and singers and harmonizers.
- 39:56Speaker 6: Pretty good, all right, bill anything?
- 40:00Speaker 3: No, all right, Well we're gonna jump in and maybe
- 40:03Speaker 3: you guys can guess who's talking, and it's if it's
- 40:09Speaker 3: a guy or well, yeah, I'll let you know it's
- 40:12Speaker 3: a guy. Because there's a joke in there where he
- 40:13Speaker 3: says his wife all right. So he says, age is
- 40:18Speaker 3: something that doesn't matter unless you're cheese. His age is
- 40:26Speaker 3: strictly a case of mind over matter. If you don't mind,
- 40:29Speaker 3: it doesn't matter. I have to disagree. Their age has
- 40:32Speaker 3: a way of saying hello. Sometimes, no matter how often
- 40:36Speaker 3: I tell people i'm thirty nine, some of them refuse
- 40:40Speaker 3: to believe I'm that old. All right, he said, My
- 40:44Speaker 3: wife Mary and I have been married for forty seven years.
- 40:49Speaker 6: And not once have we had an argument.
- 40:52Speaker 3: Serious enough to get a divorce murder, Yes, a divorce. No,
- 41:00Speaker 3: I don't deserve this award. But I have arthritis and
- 41:04Speaker 3: I don't deserve that either. Okay, A rich man is
- 41:10Speaker 3: one who isn't afraid to ask the salesperson to show
- 41:14Speaker 3: him something cheaper. I went to a meeting for preemature
- 41:21Speaker 3: ejaculators and I left early.
- 41:23Speaker 6: That's silly.
- 41:25Speaker 3: Give me golf clubs, fresh air and a beautiful partner,
- 41:30Speaker 3: and you can keep the clubs in the fresh air.
- 41:35Speaker 3: Or DIUVS is nothing more than a Halm sandwich cut
- 41:38Speaker 3: into forty pieces. It's not so much knowing when to
- 41:45Speaker 3: speak as knowing when to pause.
- 41:51Speaker 6: I what's to say here?
- 41:54Speaker 3: When I give concerts, the ticket sell for five dollars
- 41:58Speaker 3: to one, But for my concert, the five dollar seats
- 42:03Speaker 3: are down in the front. The further back you go,
- 42:06Speaker 3: the more you have to pay. The one hundred dollars
- 42:09Speaker 3: seats are the last two rows, and those tickets go
- 42:13Speaker 3: to go like hotcakes. In fact, if you pay two
- 42:17Speaker 3: hundred dollars, you don't have to come at all. I
- 42:22Speaker 3: practice three hours a day on my violin, so I
- 42:27Speaker 3: won't get worse that you can relate to that bill.
- 42:33Speaker 3: A Scout troop consists of twelve little kids dressed like
- 42:38Speaker 3: schmucks following a big schmuck dressed like a kid. Comedy
- 42:45Speaker 3: itself is based upon the very old principles, of which
- 42:50Speaker 3: I can readily name seven. They are, in short, the joke, exaggeration, ridicule, ignorance, surprise,
- 43:01Speaker 3: the pun, and finally, the comic situation. I took my
- 43:05Speaker 3: girl to dinner, and she laughed so hard that one
- 43:11Speaker 3: of my jokes that she dropped her tray.
- 43:14Speaker 6: That's funny. Modesty is my best quality.
- 43:21Speaker 3: Any man who would walk five miles to the snow
- 43:24Speaker 3: barefoot just to return a library book so he could
- 43:28Speaker 3: save three cents, that's.
- 43:30Speaker 6: My kind of guy.
- 43:32Speaker 3: Everything good that happened to me happened by accident.
- 43:38Speaker 6: Let's see a couple more here. I'm living in a
- 43:42Speaker 6: very modest place.
- 43:44Speaker 3: I have a room that overlooks the beautiful Clarage hotel.
- 43:50Speaker 3: I thought it was better than paying the Clarage prices
- 43:54Speaker 3: and overlooking the dump I'm living in. There are only
- 43:59Speaker 3: five real people in Hollywood. Everyone else is mel Blanc.
- 44:03Speaker 3: I don't even know who that is. When another comedian
- 44:09Speaker 3: has a lousy show. I'm the first one to admit it.
- 44:13Speaker 3: Try to save something while your salary is small. It's
- 44:18Speaker 3: impossible to save after you begin.
- 44:20Speaker 2: To earn more.
- 44:22Speaker 6: And we got three more here.
- 44:25Speaker 3: I was born in Wakegan, a long long time ago.
- 44:30Speaker 3: As a matter of fact, our rabbi was an Indian.
- 44:34Speaker 3: I gambled at the crap table all night and finally
- 44:38Speaker 3: lost eight dollars. But during that time the house gave
- 44:42Speaker 3: me four drinks two cigars, so it was still a
- 44:46Speaker 3: lot cheaper than renting a room. As you may or
- 44:50Speaker 3: may not know, in keeping with the high class tone
- 44:53Speaker 3: of Beverly Hills, our police force is probably the most
- 44:59Speaker 3: snobb this group of gendarmes in the world. It is
- 45:06Speaker 3: said that Beverly Hills Police Department is so fancy it
- 45:10Speaker 3: has an unlimited number.
- 45:13Speaker 6: That's great, all right, guys. Anything. It was like, mister Benny,
- 45:20Speaker 6: Jack Benny, you're right on the money.
- 45:23Speaker 7: Did you know that, Susie, Well not, honestly, I didn't
- 45:27Speaker 7: know it. So I looked up the ham sandwich cut
- 45:31Speaker 7: into forty pieces. Because I'm not old enough to know
- 45:35Speaker 7: these old farts that you're talking about. Oh yeah, yeah,
- 45:38Speaker 7: I wanted to leg up, but then the joke about
- 45:43Speaker 7: the cigar, I kind of, you know, let the cat
- 45:47Speaker 7: out of the bag. But yeah, that's my story and
- 45:51Speaker 7: I'm sticking to it.
- 45:52Speaker 6: Yeah, you keep telling people that line.
- 45:54Speaker 3: That's like he said in there, the Maury tells people
- 45:58Speaker 3: he's thirty nine. There's always those people that don't believe
- 46:02Speaker 3: he's that old.
- 46:02Speaker 6: And that's what you've been saying. All right, good stuff.
- 46:07Speaker 6: I thought that was funny. And Jack Benny, I didn't know, like,
- 46:10Speaker 6: who's mel Blanc? Bill? I know, you know, No I don't.
- 46:15Speaker 4: I've heard your reference, but I don't know.
- 46:19Speaker 6: Okay, Sizzy'll have it looked up. Well, there's a heartbeat. Yeah, yeah,
- 46:26Speaker 6: funny stuff, though.
- 46:28Speaker 3: I am amazed when you look back at some of
- 46:30Speaker 3: the things these guys said, and a lot of times
- 46:32Speaker 3: it was right off the top of their head.
- 46:34Speaker 6: Some of them had writers.
- 46:36Speaker 3: But in the old days, many of them did stuff
- 46:40Speaker 3: spur of the moment, right on the spot, and they
- 46:44Speaker 3: got pretty good.
- 46:45Speaker 7: Okay, so the name was very, very familiar, and I
- 46:51Speaker 7: was right, oh, even though I did look it up.
- 46:54Speaker 7: But mel Blanc he was born nineteen oh eight, passed
- 47:00Speaker 7: in eighty nine and He was an American voice actor
- 47:04Speaker 7: and radio personality. They called him the Man of a
- 47:10Speaker 7: Thousand Voices, and he provided voices for Looney Tunes.
- 47:18Speaker 3: Oh, I remember that now, Yeah, and that explains what
- 47:23Speaker 3: he was saying. He said, there's only five real people
- 47:27Speaker 3: in Hollywood, and the rest of them are mel Blanc
- 47:29Speaker 3: doing voices.
- 47:31Speaker 6: Now it makes sense. I get scared when I learned stuff.
- 47:35Speaker 6: Oh did.
- 47:38Speaker 7: You know the cute stuff? He was the voice of Bugs, Bunny,
- 47:42Speaker 7: Daffy Duck, Tweety, Sylvester the Cat, Yosemity sam While the Coyote,
- 47:50Speaker 7: road Runner, Speedy Gonzalez, Marvin the Marshaan fog Horn, Leghorn,
- 47:56Speaker 7: Tasmanian Devil, Pepi lepew. And I won't go into the
- 48:01Speaker 7: to the rest, but he had a very very a
- 48:03Speaker 7: woody would picker. I'll mention that long career.
- 48:07Speaker 3: Oh and I was totally wrong before. When I put
- 48:11Speaker 3: the songs together, it just now dawns on me. Smokey
- 48:16Speaker 3: Robinson and the Miracles.
- 48:19Speaker 7: That makes more sense that that was. That was pretty
- 48:23Speaker 7: uh sopranow if you ask me, Yeah.
- 48:27Speaker 6: I love the old Motown stuff. I just love it.
- 48:31Speaker 6: They were great.
- 48:32Speaker 3: And I was thinking about the Temptations because I watched
- 48:35Speaker 3: a movie about them not that long ago, and they
- 48:39Speaker 3: got filthy rich and had everything going their way and
- 48:43Speaker 3: they just screwed it. Had a few of them that
- 48:45Speaker 3: screwed everything up. It was really sad. So getting rich
- 48:50Speaker 3: is not exactly the answer. All right, guys, we got
- 48:54Speaker 3: a few minutes. Anything you want to talk about Susie
- 48:57Speaker 3: times up?
- 49:00Speaker 7: Dang it, No, I'm going to say no because of that.
- 49:07Speaker 3: Hell, if that's all we do, it took I would
- 49:09Speaker 3: have told hundred years ago.
- 49:14Speaker 6: Bill anything.
- 49:18Speaker 4: No. I got something the other day he was thinking
- 49:21Speaker 4: about I want to talk about. I can't remember what
- 49:23Speaker 4: it is.
- 49:24Speaker 3: Well, if you think about it, blurred it out. We're
- 49:28Speaker 3: not worried about proper form here. I was thinking the
- 49:33Speaker 3: other day, if you had it to do all over again,
- 49:37Speaker 3: would you do what you've done? And there's a lot
- 49:41Speaker 3: of things in my life I would change. There's a
- 49:45Speaker 3: lot of sins and screw ups and mistakes that I'd
- 49:48Speaker 3: like to fix.
- 49:50Speaker 6: And I don't know for sure.
- 49:56Speaker 3: I mean, I love helping people, and that's help to
- 50:00Speaker 3: me get through the hard schools, the crazy tests, the
- 50:05Speaker 3: state and the national licensing and all that and all
- 50:11Speaker 3: the rules and regulations and continuing education.
- 50:16Speaker 6: That's been a nightmare.
- 50:17Speaker 3: That's a rough road no matter what field you're in
- 50:21Speaker 3: in the medical world, but it's that way in just
- 50:24Speaker 3: about every profession.
- 50:26Speaker 6: And I was trying to think.
- 50:28Speaker 7: Doesn't it tick you off though? That H one b
- 50:33Speaker 7: people that passed with a forty can come over here
- 50:35Speaker 7: and call themselves a doctor.
- 50:38Speaker 6: Oh yeah.
- 50:38Speaker 3: And also they can be truck drivers and they're letting
- 50:43Speaker 3: illegal immigrants. I forget what cities and states it was,
- 50:48Speaker 3: be police officers.
- 50:50Speaker 6: So now you got the chance of.
- 50:52Speaker 3: A guy pulling you over that don't belong here, doesn't
- 50:56Speaker 3: know nothing about the Constitution or our laws, and he's
- 51:01Speaker 3: carrying a gun and he can pull you over and
- 51:04Speaker 3: do anything he wants because they've convinced them they have power.
- 51:09Speaker 6: Very scary stuff.
- 51:11Speaker 7: I guess they don't take an oath of office, you know,
- 51:16Speaker 7: swearing to uphold the constitution.
- 51:20Speaker 3: Well, they're so afraid to offend him today, they don't
- 51:25Speaker 3: even take an oath like any of us have ever done. Now, Billy,
- 51:30Speaker 3: you love music, Is there anything you would have done
- 51:34Speaker 3: different than what you did? Because, like Susie said, Bill went.
- 51:38Speaker 4: To all the schools, you know, I didn't go to
- 51:42Speaker 4: quite all of them. Yeah, it's an interesting question, and
- 51:46Speaker 4: I think the quicker answer is no.
- 51:49Speaker 6: Yeah, I don't know.
- 51:50Speaker 3: I love music, but I'm a kind of a simpleton.
- 51:54Speaker 3: I love country music. I like oldies rock and roll.
- 51:58Speaker 3: I like the Motown. I've never been a fan of
- 52:02Speaker 3: hard rock or any of this rap that goes on today.
- 52:09Speaker 3: I'm amazed that Motown Dirton and went down the road
- 52:14Speaker 3: of rap. I like country music because, like they said,
- 52:19Speaker 3: three chords and the truth, and I can figure those
- 52:23Speaker 3: three chords out.
- 52:24Speaker 6: I got it. But I love that kind. I don't
- 52:27Speaker 6: know if I would have wanted to be a superstar
- 52:31Speaker 6: that had to travel hit the road constantly. That would
- 52:34Speaker 6: have been a tough life.
- 52:37Speaker 3: If you had any kind of family, it would be tough.
- 52:42Speaker 3: Of course, if you were Elvis Spreadley Presley, You've probably
- 52:45Speaker 3: had family everywhere you went.
- 52:48Speaker 6: So I don't know, Suthie, how about you.
- 52:51Speaker 7: Yeah, I think it's interesting that all they did is
- 52:54Speaker 7: let the see off of the word rap. But as
- 53:01Speaker 7: far as doing something different, and I can only blame
- 53:06Speaker 7: myself for this. In my forties, I really wanted to
- 53:13Speaker 7: do this middle forties and I wanted to be a lawyer.
- 53:20Speaker 3: She's talking about forty years old ladies and gentlemen, not
- 53:24Speaker 3: nineteen forties, or maybe she is.
- 53:27Speaker 7: I wasn't around then, So you wanted to be a lawyer.
- 53:34Speaker 6: The only kind of lawyer that I think I would
- 53:40Speaker 6: have enjoyed being was a.
- 53:41Speaker 7: Defense Well yeah, defense, but you know, specifically constitutional civil
- 53:53Speaker 7: rights and not civil rights lawyer are like the term
- 53:59Speaker 7: has been twisted into nowadays, true civil rights. I just
- 54:05Speaker 7: for a dollar, maybe a dollar fifty, I would just
- 54:10Speaker 7: go to bed smiling, suing the pants off of tyrants
- 54:14Speaker 7: and winning.
- 54:16Speaker 6: Yeah, you know.
- 54:17Speaker 3: I post our show on x which used to be Twitter,
- 54:24Speaker 3: true social, and on Facebook, and then it goes out
- 54:28Speaker 3: through spreaker to a whole lot of places on its own.
- 54:31Speaker 3: But I do this every day after the fact, making
- 54:36Speaker 3: sure that it goes to those three every day, three
- 54:40Speaker 3: four times a day.
- 54:43Speaker 6: And I'm always seeing.
- 54:50Speaker 3: Political stuff and the same people all the time, and
- 54:57Speaker 3: I see a lot of this police stuff. And one
- 55:00Speaker 3: of the things I saw recently was a twenty six
- 55:04Speaker 3: year old woman with her little boy that pulled into
- 55:08Speaker 3: like a stop and go and five cup cars come
- 55:13Speaker 3: flying in, break squeeching, jumping out with guns pointed at her,
- 55:19Speaker 3: screaming at her.
- 55:21Speaker 6: They really hung up on this command stuff.
- 55:25Speaker 3: And telling her to get down, hands behind her back,
- 55:32Speaker 3: threw her in handcuffs, and then they found out it
- 55:36Speaker 3: was the wrong car, and they showed the lawyer that
- 55:42Speaker 3: was talking about it said, what's really bad is after
- 55:47Speaker 3: they realized they'd made this mistake and put this child
- 55:52Speaker 3: in the car through hell and treated his mom like
- 55:55Speaker 3: dirt and she hadn't done anything. It was the wrong car,
- 55:59Speaker 3: the wrong person. To kind of cover their butts, they
- 56:05Speaker 3: start wanting to search her car and check her name
- 56:09Speaker 3: and try to figure out if there maybe there was
- 56:12Speaker 3: something she had done that they could arrest her for
- 56:15Speaker 3: and not look so bad.
- 56:18Speaker 6: And the lawyer was.
- 56:19Speaker 3: Talking about it, and it was this shameful and he
- 56:21Speaker 3: talks about a lot of cases where the cop gets
- 56:25Speaker 3: fired because there you know, there's a lot of good ones,
- 56:29Speaker 3: and I've met a lot of good ones in my life,
- 56:31Speaker 3: but I've met some bad ones. And he talks about
- 56:34Speaker 3: a lot of these guys are power hungry. They showed
- 56:37Speaker 3: one where a guy was punching a woman in the
- 56:40Speaker 3: face and taste her while she was handcuffed. You know
- 56:47Speaker 3: what is wrong with these kind of people. I don't know, So, yeah,
- 56:51Speaker 3: you'd have been a good lawyer for that kind of stuff, Susie,
- 56:54Speaker 3: and that that.
- 56:55Speaker 6: Would have been a great thing.
- 56:56Speaker 8: Bill.
- 56:56Speaker 6: Is there anything you would have liked to have done
- 56:58Speaker 6: that you never.
- 56:59Speaker 4: Did, not that I can talk about over the air.
- 57:06Speaker 3: I didn't mean people, Bill anyway. I think I would
- 57:13Speaker 3: have loved to done something in music. I would have
- 57:18Speaker 3: liked to be able to still help people as a doctor,
- 57:21Speaker 3: but I would have liked to be able to find
- 57:23Speaker 3: a way to do that without so much political stuff.
- 57:27Speaker 3: You know, right now, they tell you point blank that
- 57:32Speaker 3: you have Like here in Texas, we have the Texas
- 57:37Speaker 3: Chiropractic Board of Examiners, and.
- 57:40Speaker 6: They do not exist for the doctor.
- 57:43Speaker 3: They are only there if somebody wants to complain about you,
- 57:47Speaker 3: and that's the only thing they care about. They do
- 57:50Speaker 3: not care about you. You're not part of the thing.
- 57:53Speaker 3: And they've said it before. We exist for the patients,
- 57:58Speaker 3: and I think that's nice there's somebody there for the patients.
- 58:02Speaker 3: But at the same time they ought to be looking
- 58:04Speaker 3: into truth and honesty and be concerned about the healthcare
- 58:10Speaker 3: providers also. And I remember we were at something one
- 58:15Speaker 3: time and they made it very clear they're not concerned
- 58:18Speaker 3: about you, and that's to me, that's just wrong. I
- 58:22Speaker 3: had a guy many years ago came to us and
- 58:28Speaker 3: they said he had been to every doctor around.
- 58:32Speaker 6: They've been everywhere, and he came in and he.
- 58:37Speaker 3: Had all the X rays and MRIs and everything you
- 58:40Speaker 3: could ever want to see, and he had a few problems.
- 58:44Speaker 3: So we helped him and he got better and he
- 58:47Speaker 3: was doing really good. Came in a couple of visits
- 58:50Speaker 3: and handed out gifts to everybody and the staff, and
- 58:55Speaker 3: it was great. He was doing better every time we
- 58:58Speaker 3: saw him. And evidently his kids, because he was quite elderly,
- 59:06Speaker 3: his kids had a lawsuit going against all those other doctors,
- 59:12Speaker 3: and they grouped us into that and they came into
- 59:17Speaker 3: my office and I couldn't believe it. I said, we
- 59:20Speaker 3: helped the guy. It was a great experience for everybody.
- 59:24Speaker 3: And he already had every test known to mankind, so
- 59:28Speaker 3: I didn't have to do all that stuff. But anyway,
- 59:31Speaker 3: they finally got down to a deposition and they're in
- 59:35Speaker 3: my office and they asked him, why did you keep
- 59:39Speaker 3: coming back to doctor Krupa, and he said because he
- 59:44Speaker 3: helped me. And then the other lawyers said, well that,
- 59:48Speaker 3: why the hell is his name in this lawsuit? And
- 59:51Speaker 3: he didn't have no idea. He wasn't part of it.
- 59:53Speaker 3: His kids were doing it. So after that I had
- 59:58Speaker 3: to get a new insurance company because they wanted to settle.
- 1:00:01Speaker 3: And I said, we didn't do nothing wrong. They said, well,
- 1:00:04Speaker 3: you failed to do examine more testing. I said, my god,
- 1:00:09Speaker 3: he had every test in the world. But because it
- 1:00:13Speaker 3: was a group lawsuit against a bunch of doctors, they
- 1:00:16Speaker 3: just tossed our sin there. And I guess my insurance
- 1:00:19Speaker 3: must have paid a little bit. But it was the
- 1:00:22Speaker 3: dumbest thing I ever. If you'd have told me it
- 1:00:24Speaker 3: could happen, I would have said, no, the system's better
- 1:00:28Speaker 3: than that.
- 1:00:29Speaker 6: But it happened, and he sat there. He was kind
- 1:00:32Speaker 6: of dumbfounded.
- 1:00:33Speaker 3: He said, you know, he helped me, and it was
- 1:00:37Speaker 3: nothing but good things for him to say about me
- 1:00:39Speaker 3: and my office, and yet his family let him sue.
- 1:00:44Speaker 3: So I hate all that kind of stuff. I hate
- 1:00:47Speaker 3: all the politics. For God for sure, I would never
- 1:00:51Speaker 3: come back as a politician.
- 1:00:54Speaker 6: I wouldn't want to do that all over a lot
- 1:00:56Speaker 6: of things are tough, though.
- 1:00:58Speaker 3: I hated school until I got to go to junior
- 1:01:04Speaker 3: college in high school, and then Navy schools and then
- 1:01:10Speaker 3: you know, I liked pre medical school. There was some
- 1:01:14Speaker 3: classes I really loved, and there was a lot of
- 1:01:16Speaker 3: them that you had to take so you could be
- 1:01:19Speaker 3: a doctor. I loved practicing as an intern.
- 1:01:23Speaker 6: That was fun.
- 1:01:25Speaker 3: And I've loved helping people tremendously, but a few people
- 1:01:28Speaker 3: burned you. Susie and I and a couple other friends
- 1:01:32Speaker 3: have had all kinds of people come to us that
- 1:01:35Speaker 3: want help and they say everything perfect, and then they
- 1:01:40Speaker 3: don't follow through, and it's very frustrating. I've wasted hours
- 1:01:45Speaker 3: and hours of my time. And one of them was
- 1:01:49Speaker 3: on a weekend, a guy contacted me because of somebody else,
- 1:01:56Speaker 3: and they were all excited and pumped, and then he
- 1:02:01Speaker 3: asked me a question about some kind of medication and
- 1:02:06Speaker 3: I have said I would not recommend that to you
- 1:02:09Speaker 3: at all, and he never contacted me again after I
- 1:02:14Speaker 3: worked a weekend on it.
- 1:02:16Speaker 6: Because he sounded so urgent.
- 1:02:18Speaker 3: He was like five hundred pounds and had a lot
- 1:02:21Speaker 3: of problems and I really wanted to help.
- 1:02:23Speaker 6: So, all right, guys, anything before we go to Brake
- 1:02:26Speaker 6: Susie Nope, Bill, Nope, Nope. Did you guys get the
- 1:02:33Speaker 6: heather together and rehearse that.
- 1:02:37Speaker 4: It's not easy.
- 1:02:38Speaker 6: It's not easy.
- 1:02:39Speaker 3: And Susie, we noticed you had your mike muted earlier
- 1:02:43Speaker 3: and we figured you were cooking us supper. So when
- 1:02:47Speaker 3: I see it's muted again, Sonley, leave her alone or
- 1:02:51Speaker 3: get on the radio.
- 1:02:52Speaker 7: Actually, Hobbilly's cooking supper.
- 1:02:55Speaker 6: Well that's nice, Hunley. You're making the rest of us
- 1:02:58Speaker 6: look really bad. Stop the Oh that's very nice, that's
- 1:03:04Speaker 6: very nice.
- 1:03:05Speaker 3: I'm still thinking about let's take the long way home.
- 1:03:12Speaker 6: That was cool. That was cool. All right, Well, I
- 1:03:17Speaker 6: think we'll go to.
- 1:03:18Speaker 3: Break, Ladies and gentlemen. This is doctor Gruper's Natural Health Hours.
- 1:03:23Speaker 3: We're gonna take a quick break. Please listen to our sponsors,
- 1:03:27Speaker 3: and when we come back, we'll have Bill's weekly topic.
- 1:03:31Speaker 3: And after that, a little bit later, we'll have Susie's
- 1:03:34Speaker 3: recipes or in this case, maybe Hundley's recipes. Anyway, we'll
- 1:03:40Speaker 3: be right back. Please listen to our sponsors.
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- 1:06:31Speaker 2: The lights burn eyes.
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- 1:07:40Speaker 6: All right, we are back. That was some of that
- 1:07:43Speaker 6: new old blues. Susy, did you like that one? I
- 1:07:48Speaker 6: loved it, Bill, Do you like blues at all?
- 1:07:55Speaker 4: Basically, it's in a drummer that I don't. I'm sorry
- 1:07:59Speaker 4: that's out of words you like. It's in a type
- 1:08:01Speaker 4: of music that I really don't know very much about
- 1:08:04Speaker 4: as a folk style and it's the folk music and
- 1:08:07Speaker 4: a particular area of that. Mostly. No, I less like
- 1:08:13Speaker 4: it for a little bit than I find my mind wandering.
- 1:08:17Speaker 3: Yeah, you need to go down to Bourbon Street, get
- 1:08:20Speaker 3: you some bourbon and walk down the street.
- 1:08:24Speaker 4: Yeah, I've been there, done that.
- 1:08:26Speaker 6: That's all right. Well, ladies and gentlemen, we're back.
- 1:08:31Speaker 3: Welcome to Doctor Cooper's Natural Health Hours, and we're going
- 1:08:33Speaker 3: to jump right in and let Wild Bill take us
- 1:08:37Speaker 3: down to his weekly topic.
- 1:08:39Speaker 6: Take it away, Bill.
- 1:08:43Speaker 4: Oh yeah, it's been a it's been a strange week,
- 1:08:47Speaker 4: and what I had initially wanted to talk about isn't
- 1:08:52Speaker 4: going to work. So we're thinking about a conversation that
- 1:08:58Speaker 4: I had sort of ties in with what we were
- 1:09:01Speaker 4: talking about earlier, kind of sort of with a guy
- 1:09:04Speaker 4: I've known for a long time, and we were talking
- 1:09:06Speaker 4: about a writer a book that I have have been
- 1:09:14Speaker 4: kind of wading through. But the guy was the author
- 1:09:21Speaker 4: was it brought to my attention because he's what he
- 1:09:29Speaker 4: belongs to, that sort of obscure profession of sub sea archaeology,
- 1:09:35Speaker 4: and he's done a lot of writing about that. He's
- 1:09:38Speaker 4: not specifically involved with doing deep dives and stuff like that,
- 1:09:46Speaker 4: but he's looking for signs evidence of civilizations that or
- 1:09:52Speaker 4: anywhere from twenty to five hundred feet below the sub
- 1:09:55Speaker 4: below the surface of the ocean to see there's a
- 1:09:59Speaker 4: lot of inf there that is pretty much ignored by
- 1:10:04Speaker 4: most archaeologists a because it's hard to get to and
- 1:10:08Speaker 4: be it. It poses a lot of questions that uh
- 1:10:13Speaker 4: that that the current uh uh diagnostic capability of archaeologists
- 1:10:21Speaker 4: this is is not prepared to deal with. And the guy,
- 1:10:24Speaker 4: the author's name is Graham Hancock. He's British h G
- 1:10:30Speaker 4: N C O c K. Which reminded me that when
- 1:10:33Speaker 4: I was in high school if there was a kid
- 1:10:35Speaker 4: whose name was Hancock but it had a D H
- 1:10:38Speaker 4: A N D C O c K, and being high
- 1:10:41Speaker 4: school students, we of course never gave him a hard
- 1:10:45Speaker 4: time about that. But anyway, this guy's name is Graham Hancock,
- 1:10:49Speaker 4: and he's written a number of books of you, in
- 1:10:55Speaker 4: particular one that I've been going through. I think he yeah,
- 1:11:00Speaker 4: they're they're very very interesting, they're very meticulous. I think
- 1:11:03Speaker 4: he overstates his case, but essentially his his premise is
- 1:11:07Speaker 4: that mega architecture. Then he starts off with South America.
- 1:11:14Speaker 4: We're talking about the mine as tech, temples of mega
- 1:11:19Speaker 4: architecture being huge pieces of architecture, and Peru, you've probably
- 1:11:25Speaker 4: seen pictures of some of the masonry. The stones will
- 1:11:29Speaker 4: may will weigh multiple tons. They've been shaped and fit
- 1:11:33Speaker 4: together so tightly that you can't get a piece of
- 1:11:36Speaker 4: paper between them. What happened to the technology that produced this?
- 1:11:42Speaker 4: And his premise is that dealing with lost civilizations, civilizations
- 1:11:49Speaker 4: that for whatever reason were here flourished, died out ten
- 1:11:56Speaker 4: to fifteen thousand BC, and the long period of darkness
- 1:12:02Speaker 4: where essentially the human race started over again and it
- 1:12:09Speaker 4: produced its own kind of mega architecture, and probably the
- 1:12:14Speaker 4: best known ones are the pyramids, And there's always a
- 1:12:19Speaker 4: long discussion has been for decades, a long discussion about
- 1:12:24Speaker 4: how these things were actually built. The same thing with
- 1:12:27Speaker 4: the walls in Peru, the same thing with the many
- 1:12:33Speaker 4: temples in Central America and Mexico, southern Mexico that had
- 1:12:38Speaker 4: been attributed to the Aztecs and the Mayans and the
- 1:12:40Speaker 4: Old Mexican before them. Where did this technology come from?
- 1:12:46Speaker 4: These pieces of mega architecture are are built with a
- 1:12:53Speaker 4: kind of mathematics that really were developed in the in
- 1:12:57Speaker 4: Western civilization till the fourteenth fifteen, sixteenth century. Where did
- 1:13:03Speaker 4: that information come from? How did it become widespread? Because
- 1:13:07Speaker 4: there are similarities apparently between the architecture of the mega
- 1:13:12Speaker 4: architecture of Egypt, which was flourished between three thousand of
- 1:13:19Speaker 4: zero BC in South America. His similarities are striking and remarkable.
- 1:13:25Speaker 4: And the thing about Hancock's writing is that he I
- 1:13:31Speaker 4: find his work encouraging and at the same time discouraging.
- 1:13:39Speaker 4: I find it encouraging because he asked questions that him
- 1:13:45Speaker 4: to disrupt the normal methodology of current archaeology. I find
- 1:13:53Speaker 4: it discouraging because current archaeology refuses to accept anything beyond
- 1:13:59Speaker 4: its own parameter. Anything that it doesn't understand, you can't
- 1:14:04Speaker 4: have happened. We've we run into that kind of attitude,
- 1:14:09Speaker 4: certainly in medicine, certainly in politics. But with with these
- 1:14:15Speaker 4: relics of earlier civilizations, of earlier cultures, it's it's an
- 1:14:23Speaker 4: interesting dichotomy of of intellectual disactivity in activity. The point
- 1:14:29Speaker 4: of all of that is I was talking to my
- 1:14:31Speaker 4: friend about that and he asked a question, and this
- 1:14:37Speaker 4: was this this this question he asked me quite some
- 1:14:40Speaker 4: time ago, and it has been a question that I
- 1:14:46Speaker 4: think possibly more than any other question I've ever tried
- 1:14:49Speaker 4: to deal with. Has vexed me? Has uh been a source?
- 1:14:55Speaker 4: Has been in a source of irritant and in a
- 1:14:58Speaker 4: source and an other sense a source of curiosity and
- 1:15:05Speaker 4: rethinking basically almost everything I've believed for decades. I find
- 1:15:15Speaker 4: that an interesting process. But his question was with archaeology,
- 1:15:25Speaker 4: with the study of things past, what difference does it make?
- 1:15:32Speaker 4: It's a valid question understanding all of this stuff about
- 1:15:36Speaker 4: the minds and the old Mechs, or the Egyptians of
- 1:15:38Speaker 4: the Mesopotamians, or the early Arian civilizations in India, what
- 1:15:44Speaker 4: difference does it make us to our culture, to our time?
- 1:15:52Speaker 4: And of course the obvious answer is that it doesn't
- 1:15:55Speaker 4: make a bit of difference. Those people had their problems,
- 1:16:00Speaker 4: they had their strengths, they had their disasters and horrors,
- 1:16:03Speaker 4: they had their moments of profound insight and beauty, just
- 1:16:08Speaker 4: like we do. And so why why do we bother
- 1:16:13Speaker 4: to do that? And what does it what does it
- 1:16:15Speaker 4: give us? What does all this scholarly work digging around
- 1:16:22Speaker 4: for old bones and old walls and looking at mega
- 1:16:28Speaker 4: architecture and reading old manuscripts, what what, what really does
- 1:16:34Speaker 4: it do for us? You know, I've spent most of
- 1:16:37Speaker 4: my life as an academicians in pursuit of scholarship, in
- 1:16:43Speaker 4: pursuit of ruth, whatever that is, and we have a
- 1:16:49Speaker 4: question of that intensity and simplicity it brought up is
- 1:16:56Speaker 4: kind of stunning. It makes you look at, uh, particularly
- 1:17:04Speaker 4: your whole life as what does it matter? And how
- 1:17:09Speaker 4: do we how do we justify spending this amount of
- 1:17:13Speaker 4: energy and time? And this all came, This question all
- 1:17:19Speaker 4: came to the four because he was talking about a
- 1:17:24Speaker 4: relative of his who had a son who's going to
- 1:17:27Speaker 4: college and learning all kinds of useless stuff. He said,
- 1:17:35Speaker 4: do they teach anything useful in college? Good question? And
- 1:17:43Speaker 4: the answer is yes they do. But but the knowledge
- 1:17:46Speaker 4: that they teach really is of two varieties. My background
- 1:17:55Speaker 4: was in humanities, which has to do with the arts, literature,
- 1:18:00Speaker 4: visual graphic art, music, all of that kind of stuff.
- 1:18:09Speaker 4: That's not a money maker, it's not you know, what
- 1:18:12Speaker 4: what does that provide us? I want to come back
- 1:18:14Speaker 4: to that. And the other kind of of knowledge that
- 1:18:17Speaker 4: has taught in university is and colleges is what I
- 1:18:22Speaker 4: call scientific scientific knowledge. This is this is knowledge that
- 1:18:28Speaker 4: has to do with architects, with engineers, and your favorite
- 1:18:34Speaker 4: with doctors has to do with with people who have
- 1:18:42Speaker 4: to follow a fairly specific kind of in many cases
- 1:18:46Speaker 4: mathematical protocol to reach the conclusions that they want to
- 1:18:50Speaker 4: want to reach. That's a marketable skill. Those are marketable skills,
- 1:18:55Speaker 4: and in a lot of ways. We talked a couple
- 1:18:58Speaker 4: of weeks ago briefly about trade schools, and essentially it's
- 1:19:02Speaker 4: just sort of the same thing. It's just a different level,
- 1:19:05Speaker 4: but it's well unified. The humanities and the scientific background
- 1:19:13Speaker 4: are unified, are unified by, it seems to me, by
- 1:19:18Speaker 4: one very basic behavioral characteristic, and that's the need to
- 1:19:26Speaker 4: be creative people in the humanities writers, authors, poets, actors,
- 1:19:33Speaker 4: well maybe not actors, but people who are filled with
- 1:19:42Speaker 4: a creative energy that really is more concerned initially with
- 1:19:51Speaker 4: a concept of something a little more abstract. A poem
- 1:19:58Speaker 4: tends to be sort of an abstraction of language. It has,
- 1:20:04Speaker 4: of course relevance because we if we speak that language,
- 1:20:07Speaker 4: we understand some of the imagery that's involved. Musicians have
- 1:20:12Speaker 4: the same kind of thing. But again, you know, on
- 1:20:16Speaker 4: all of that, it doesn't matter how brilliant an architect
- 1:20:20Speaker 4: that you are, and how how amazing. Your designs are.
- 1:20:24Speaker 4: Somebody's got to build it. Somebody's got to get their
- 1:20:27Speaker 4: hands dirty and build it. If you're a composer, of
- 1:20:31Speaker 4: a musical composer, you have the concept of a tune,
- 1:20:36Speaker 4: of a structure, of a of a of a piece
- 1:20:39Speaker 4: of music, a piece of art. When does it? When
- 1:20:45Speaker 4: does it acquire shape? It acquires shape as soon as
- 1:20:49Speaker 4: you start to putting notes down on a score, on
- 1:20:52Speaker 4: an empty staff, page of staves. It begins to have
- 1:20:57Speaker 4: some manic visibility because of some physical effort. We look
- 1:21:05Speaker 4: it biologists or engineers, or architects, or as they say,
- 1:21:11Speaker 4: people with scientific background, essentially the same thing as a
- 1:21:18Speaker 4: different form of creativity. But what does it matter? What
- 1:21:25Speaker 4: does it matter? It seems to be in many regards
- 1:21:32Speaker 4: scientific enterprise, scientific endeavor has a more far reaching impact
- 1:21:43Speaker 4: than the more esthetic enterprise of say poetry or I mean,
- 1:21:49Speaker 4: when's the last time many of us have picked up
- 1:21:51Speaker 4: a book of poetry and just sat and read and
- 1:21:53Speaker 4: read not many or a novel, or gone to a
- 1:21:57Speaker 4: museum and looked at just one h hating or one sculpture.
- 1:22:03Speaker 4: We go to a museum and we look at all
- 1:22:05Speaker 4: kinds of stuff and we come away with something, but what, what, where?
- 1:22:12Speaker 4: Where is that? Where's the where's the difference? And again
- 1:22:15Speaker 4: the difference is that the people in the humanities tend
- 1:22:18Speaker 4: to find employment in in academia. It's it's it's a
- 1:22:27Speaker 4: cerebral world that they live in, where the concept of
- 1:22:31Speaker 4: creativity is is really prime and the manifestation the actualization
- 1:22:37Speaker 4: of that that concept is a is almost secondary, but
- 1:22:44Speaker 4: not much. Okay, if we look at somebody in the
- 1:22:49Speaker 4: fields of biology, Yeah, it's a different kind of creativity.
- 1:22:56Speaker 4: It's a different kind of uh, the paradigm that they're
- 1:23:00Speaker 4: functioning in that has its own, uh sort of hardcore protocols.
- 1:23:08Speaker 4: There are certain methodologies that are used biologically or architecturally
- 1:23:15Speaker 4: or uh from an engineering point of view that separate
- 1:23:20Speaker 4: those two things. So back to his point, what does
- 1:23:23Speaker 4: it matter? I think I think that and this comes
- 1:23:29Speaker 4: back to one of my favorite rants. And I know
- 1:23:32Speaker 4: Doc has a couple, I've got a couple, but part
- 1:23:36Speaker 4: of one of my favorite rants is that there is
- 1:23:40Speaker 4: it seems to be just an overall misperception about what
- 1:23:43Speaker 4: the function of a college education is. And I think
- 1:23:50Speaker 4: most people say, well, you go to God, you know,
- 1:23:53Speaker 4: you go to college, you get a degree, you go
- 1:23:55Speaker 4: get a job. Well, yeah, no, you know, college degree
- 1:24:00Speaker 4: and undergraduate a BA, a Bachelor of Arts or a
- 1:24:03Speaker 4: Bachelor of Science at this point has about the same
- 1:24:06Speaker 4: weight as a high school degree did twenty years ago
- 1:24:10Speaker 4: in terms of employment. Primarily, an undergraduate degree should be
- 1:24:17Speaker 4: a preparation for life. Instead, it becomes a preparation for
- 1:24:22Speaker 4: graduate school. I think this is a tragedy. I think
- 1:24:26Speaker 4: it's a I think it's I think it's just wrong. PhDs.
- 1:24:33Speaker 4: PhDs are essentially research teaching degrees, scholarship, the research involved
- 1:24:41Speaker 4: in scholarship, and then the pursuit of a PhD really
- 1:24:47Speaker 4: is reparation to continue that in an academic environment as
- 1:24:53Speaker 4: a teacher, as a scholar, and it's a whole different
- 1:25:00Speaker 4: different ballgame than say an engineering I've known a couple
- 1:25:04Speaker 4: of guys I've met in California that had PhDs in architecture,
- 1:25:10Speaker 4: and I thought, what the hell are you doing working
- 1:25:12Speaker 4: for an engineering company that's a teaching degree. And they said, yeah,
- 1:25:16Speaker 4: but you know we can. We can make a lot
- 1:25:18Speaker 4: more money working for an engineering company that we can
- 1:25:21Speaker 4: then working for a university. Yeah, maybe back then you
- 1:25:24Speaker 4: could have I don't know if that's true anymore. But again,
- 1:25:28Speaker 4: do different kinds of very general categories, two different kinds
- 1:25:33Speaker 4: of knowledge, and they have very different functions. Humanity degrees
- 1:25:39Speaker 4: give us the option of having a a bit of
- 1:25:48Speaker 4: a contact with a part of us that may not
- 1:25:53Speaker 4: be being used very much. So it's got creativity part
- 1:25:56Speaker 4: of it. We find certain film in looking at a
- 1:26:02Speaker 4: beautiful painting or hearing a beautiful piece of music. And again,
- 1:26:05Speaker 4: it doesn't matter what hype of music it is. I
- 1:26:08Speaker 4: think we can have the same. There are people who
- 1:26:11Speaker 4: can have the same emotional, emotionally intense reaction to blues
- 1:26:17Speaker 4: or jazz. I'm not sure about rock, but blues or
- 1:26:20Speaker 4: jaz as people do that listen to classical music. It's
- 1:26:28Speaker 4: just a different, different way to get to that source.
- 1:26:32Speaker 4: So I answered to him about what does what does
- 1:26:35Speaker 4: it matter? It doesn't matter at all, and it matters tremendously,
- 1:26:41Speaker 4: much like most questions. You know, who cares or it
- 1:26:47Speaker 4: makes all the difference in the world. Music, art, the humanities,
- 1:26:52Speaker 4: literature provide a richness to a part of our past,
- 1:26:59Speaker 4: very dis that passed that makes us feel connected. And
- 1:27:04Speaker 4: so when archaeologists are digging up stuff and going down
- 1:27:09Speaker 4: four hundred feet to look at an old temple or
- 1:27:12Speaker 4: a part of a wall that is huge beyond imagination
- 1:27:16Speaker 4: and fits precisely. This is this is another contact with humanity.
- 1:27:24Speaker 4: I remember thinking about this. I was fortunate enough, as
- 1:27:30Speaker 4: an early graduate student to take a course in early
- 1:27:35Speaker 4: Greek art that was taught by a guy who had
- 1:27:38Speaker 4: been the director of the Nation Museum in Athens. He's
- 1:27:43Speaker 4: an interesting guy. He done a lot of stuff, and
- 1:27:47Speaker 4: he was saying that a part of his early work
- 1:27:52Speaker 4: had been an excavation of what was thought to be
- 1:27:57Speaker 4: and it was a long time ago, so I'm probably
- 1:27:59Speaker 4: getting up mixed up of what had thought to be Agamemnon's.
- 1:28:05Speaker 6: Palace.
- 1:28:06Speaker 4: And Agamemnon, if you will recall, was a big guy
- 1:28:10Speaker 4: in the Trojan Wars and was reported to have a
- 1:28:17Speaker 4: palace at this particular location. So they're doing excavations and
- 1:28:20Speaker 4: they found four your gold wine cups, and they were
- 1:28:29Speaker 4: known as the Vafil cups, and they had been buried
- 1:28:35Speaker 4: two thousand years. They took it back to the museum,
- 1:28:41Speaker 4: of course, very carefully because they were fragile, but he
- 1:28:46Speaker 4: and the lead archaeologist poured wine in those cups and
- 1:28:54Speaker 4: were the first persons to drink from them after Agamemnon.
- 1:29:00Speaker 4: That's interesting. Does that make my life, Richard a little bit?
- 1:29:04Speaker 4: Does it make a difference in what I'm going to
- 1:29:07Speaker 4: get up and do today? It probably not a lot,
- 1:29:11Speaker 4: But it provides a continum. It provides a connection that
- 1:29:16Speaker 4: what we look archaeologically at some old bones, or the
- 1:29:20Speaker 4: way somebody was buried, or how they had been killed,
- 1:29:24Speaker 4: or what they ate. It reminds us that we're part
- 1:29:31Speaker 4: of a very long development. And sometimes we can say
- 1:29:37Speaker 4: that we've gone a long way, we've developed a lot,
- 1:29:40Speaker 4: and some ways we haven't developed the damn bit. But
- 1:29:46Speaker 4: the humanity of all of these endeavors is really what
- 1:29:51Speaker 4: going to college is supposed to teach us. It's supposed
- 1:29:57Speaker 4: to teach us. Not very many, not very many people
- 1:30:02Speaker 4: do that. I don't know if they're intimidated by the prospect,
- 1:30:05Speaker 4: or if it's just such old hat that they don't
- 1:30:07Speaker 4: want to be by, I don't know. But to me
- 1:30:11Speaker 4: to understand that the sorrows and pain that Johann Bach
- 1:30:17Speaker 4: felt when he was working on a particular katata, it's
- 1:30:23Speaker 4: the same kind of sorrow and pain that I feel
- 1:30:25Speaker 4: or you feel, and we can connect that, we can
- 1:30:29Speaker 4: connect the dots and we can have a better sense
- 1:30:35Speaker 4: about what drives this guy, or moments of happiness that
- 1:30:40Speaker 4: we're here in a piece of Palestrino, or the profound
- 1:30:47Speaker 4: religiousness that we might experience when we look at the
- 1:30:52Speaker 4: ceiling of the Sistine Chapel, or the awe that we
- 1:30:57Speaker 4: might feel when we look at the pyramids that these
- 1:31:01Speaker 4: are these are huge milestones in humanity's development and we're
- 1:31:07Speaker 4: a part of that. And even though we can't design
- 1:31:10Speaker 4: the pyramids or paint the Assisteen chapel or write a canpata,
- 1:31:15Speaker 4: we can still feel that creative drive. And that, to
- 1:31:21Speaker 4: me is what going to college, going to university is
- 1:31:25Speaker 4: all about. What when we wind up doing a career.
- 1:31:28Speaker 4: I don't remember what the percentage of people who follow
- 1:31:35Speaker 4: the career path that they began when they started going
- 1:31:37Speaker 4: to university of college it something like four percent. Very small,
- 1:31:44Speaker 4: very small number of people actually do what they were
- 1:31:46Speaker 4: trained to do, but they have carried away with them
- 1:31:52Speaker 4: something far greater than what they were trained to do.
- 1:31:56Speaker 4: I mean, that's the point. Is our expectations of a
- 1:31:58Speaker 4: college degree or a universe the experience it need to
- 1:32:01Speaker 4: be really re examined and put back into shape because
- 1:32:04Speaker 4: we're just screwed up about them anyway. So that's what matters,
- 1:32:10Speaker 4: and it does matter to me. It doesn't matter to everybody,
- 1:32:13Speaker 4: that's fine, but it matters to me that we have
- 1:32:18Speaker 4: this sense of being right now at the tip of
- 1:32:22Speaker 4: the iceberg. We're not going to stay there. There'd be
- 1:32:25Speaker 4: somebody else to do that later, but right now we're
- 1:32:27Speaker 4: right at that At that point.
- 1:32:29Speaker 3: Anyway, they go, wow, you covered a lot of stuff.
- 1:32:35Speaker 3: But I would answer your friend's question a little different.
- 1:32:39Speaker 3: I would say all that stuff matters to me because
- 1:32:44Speaker 3: it helps me think for myself about what created all this,
- 1:32:53Speaker 3: the things we were taught, and lets you kind of
- 1:32:59Speaker 3: question a little little bit of everything, which is good
- 1:33:01Speaker 3: learning because what we're taught and what archaeologists can see
- 1:33:11Speaker 3: don't always line up. And the earth, the earth has
- 1:33:16Speaker 3: been around a lot longer than people understand. And if
- 1:33:19Speaker 3: you get into the religion, every different group's got their
- 1:33:24Speaker 3: own belief of everything.
- 1:33:26Speaker 6: They teach something different, and so it's.
- 1:33:30Speaker 3: Kind of nice when your friend asked that question. Is
- 1:33:34Speaker 3: that it makes a difference because it gives you a
- 1:33:39Speaker 3: foundation to ask questions and learn and look into things
- 1:33:45Speaker 3: and come up with your own opinion and your own
- 1:33:48Speaker 3: gut feeling, Susie.
- 1:33:50Speaker 7: Anything, well, that was deep. The thing that just absolutely
- 1:34:00Speaker 7: shocked to me was hearing how low of a percentage
- 1:34:06Speaker 7: of people actually work in the field you know, that
- 1:34:10Speaker 7: they went to school for. And it blows my mind,
- 1:34:18Speaker 7: especially when you consider how much higher education costs. You know,
- 1:34:25Speaker 7: I guess you could consider. Well, okay, let me back
- 1:34:28Speaker 7: up my idea when I was just a preteen, I'm
- 1:34:36Speaker 7: going to be an interior decorator. Little did I know
- 1:34:43Speaker 7: on down the line that you know, I was going
- 1:34:46Speaker 7: to be a part of the home construction business and
- 1:34:51Speaker 7: what I learned could be applied. I can't tell you
- 1:34:56Speaker 7: how many people. I mean, sometimes it's something as simple
- 1:35:01Speaker 7: as I don't have a clue on paint colors. Okay,
- 1:35:06Speaker 7: I can do that in my sleep. Like today, I
- 1:35:10Speaker 7: got a message from a good friend. Their kitchen is
- 1:35:16Speaker 7: just absolutely gutted, and I get that they need to
- 1:35:23Speaker 7: do this on their own. You know, times are tough
- 1:35:26Speaker 7: right now. But she had two colors in mind, and
- 1:35:32Speaker 7: one was a pretty good color, and this was kitchen cabinets,
- 1:35:35Speaker 7: well really it was island. And one color was cool well,
- 1:35:40Speaker 7: I don't. I don't do cool colors, and folks don't
- 1:35:43Speaker 7: understand the difference between a warm undertone and a cool undertone,
- 1:35:50Speaker 7: and how you know what you pick matters, And for
- 1:35:54Speaker 7: the life of me, may I step upon a soapbox.
- 1:35:58Speaker 7: You go to a paint store in a commercial building,
- 1:36:02Speaker 7: you're surrounded by fluorescent lighting, and then you buy your
- 1:36:09Speaker 7: paint based upon what your eyes sees there, and you
- 1:36:13Speaker 7: bring it home and you put some on. You're going,
- 1:36:16Speaker 7: that's not the color I picked. That's because now it's
- 1:36:19Speaker 7: in natural light. And so anyways, I gave her a
- 1:36:23Speaker 7: little short lesson about cool colors and warm colors, and
- 1:36:27Speaker 7: it's not just about it's not just about a color.
- 1:36:34Speaker 7: You know, There's there's more to it. Actually, I want
- 1:36:38Speaker 7: to step off of my soapbox because what I'm talking
- 1:36:41Speaker 7: about sounds lame compared to BIL segments. So there you go.
- 1:36:48Speaker 4: Actually it doesn't I and I think that what you're
- 1:36:52Speaker 4: saying is is really important because it has to do
- 1:36:57Speaker 4: with perception and environment at location, and how do we
- 1:37:03Speaker 4: react and respond to different things in different environments in
- 1:37:08Speaker 4: different locations, sometimes dramatically, sometimes not at all, but mostly
- 1:37:13Speaker 4: it's a lot different you're right through different.
- 1:37:19Speaker 3: Wow, you guys went real deep there. All right, Well,
- 1:37:23Speaker 3: ladies and gentlemen, we're going to go to break and
- 1:37:25Speaker 3: when we come back, Sizzy, you got some recipes up
- 1:37:28Speaker 3: your sleeve.
- 1:37:30Speaker 7: I've got one, and you can blame it on the weather.
- 1:37:33Speaker 6: Okay, we'll blame it on the weather. And what's by
- 1:37:38Speaker 6: the way, what's Hunley cooking?
- 1:37:39Speaker 2: Bill and I.
- 1:37:41Speaker 7: He's making cheeseburgers.
- 1:37:44Speaker 6: I like cheeseburgers.
- 1:37:46Speaker 4: Speaking of cheeseburgers, Doc, if you put a little of
- 1:37:49Speaker 4: your horse reddish on a cheeseburger.
- 1:37:52Speaker 6: Uh no, No, I did it on a world I
- 1:37:56Speaker 6: did it on a hot dog wheenies.
- 1:37:59Speaker 4: Yeah, that's that.
- 1:38:01Speaker 6: You know what I did today. I had a mustard container,
- 1:38:07Speaker 6: the squeeze bottle type, and I put a little of
- 1:38:10Speaker 6: that hearsh reddish in there and mix it up, so
- 1:38:14Speaker 6: I got a little fire heat right in the mix.
- 1:38:20Speaker 7: All right, I've put it. I put it on cheeseburgers.
- 1:38:25Speaker 6: I haven't tried that yet.
- 1:38:26Speaker 3: Of course, I haven't had a cheeseburger, but I did
- 1:38:29Speaker 3: have a hot dog a couple of him.
- 1:38:31Speaker 6: All right, Well, ladies and.
- 1:38:32Speaker 3: Gentlemen, this is doctor Grouper's natural health hours and we
- 1:38:36Speaker 3: will be right back. Please listen to our sponsors. Susie
- 1:38:40Speaker 3: Bill and myself will be with you in a moment.
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- 1:39:53Speaker 3: building new from the ground up. You want a company
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- 1:40:05Speaker 3: to do a raid, your workers will all still be
- 1:40:08Speaker 3: on the job. Very few companies can meet all your expectations.
- 1:40:14Speaker 3: I suggest renovation and design. You'll want everyone to see
- 1:40:20Speaker 3: your project, and you'll want to tell all your friends
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- 1:40:28Speaker 3: seven seven two one three.
- 1:40:30Speaker 9: One The kind of lonely girl?
- 1:40:47Speaker 6: Would you like someone new to talk to? Yeah, i'd
- 1:40:56Speaker 6: I'm feeding kind of lonely.
- 1:40:58Speaker 7: Two.
- 1:40:58Speaker 6: If you don't mind cann I sit down.
- 1:41:01Speaker 7: Here beside you.
- 1:41:04Speaker 2: Oh yeah, all right. If I seem to.
- 1:41:10Speaker 12: Come on too strong, I hope that you will understand.
- 1:41:14Speaker 12: I say these things because I'd like to know if
- 1:41:17Speaker 12: you as lonely as I am, and if you're mind
- 1:41:22Speaker 12: sharing the knight together? Shall the knight together?
- 1:41:32Speaker 11: Yeah?
- 1:41:34Speaker 4: Sharing the knight?
- 1:41:36Speaker 8: We can bring in the.
- 1:41:37Speaker 12: Man girl, if you want to go that bar, and
- 1:41:43Speaker 12: if tomorrow finds us together?
- 1:41:45Speaker 7: Righty?
- 1:41:47Speaker 12: But wait we are Would you mind.
- 1:41:53Speaker 7: Sharing the knight together?
- 1:41:57Speaker 2: Yeah?
- 1:41:59Speaker 4: Share?
- 1:42:01Speaker 2: Get shame?
- 1:42:06Speaker 7: Then?
- 1:42:08Speaker 2: Would you like to dance with me and owning?
- 1:42:11Speaker 5: You know?
- 1:42:12Speaker 2: I want to be old?
- 1:42:13Speaker 5: And you.
- 1:42:16Speaker 4: Thank you?
- 1:42:20Speaker 12: Sal bean, and I got to anything and you rise
- 1:42:24Speaker 12: and you're like again.
- 1:42:25Speaker 2: I'm not getting to.
- 1:42:28Speaker 6: All right? We are back.
- 1:42:29Speaker 3: Welcome back to Doctor Cooper's Natural Health Hours. This is
- 1:42:33Speaker 3: the point of the show where we try to help Susie.
- 1:42:36Speaker 3: Are little tekil a tea girl with the name of
- 1:42:40Speaker 3: the company, and I know for a fact that it
- 1:42:44Speaker 3: is a construction company, and they have in.
- 1:42:49Speaker 6: The name renewed and done, brand new construction, pretty close.
- 1:42:58Speaker 7: Renovation and design custom homes. We do remodel and new construction.
- 1:43:04Speaker 7: We're in the Texas Hill Country, kind of in a
- 1:43:08Speaker 7: triangle between San Antonio and Austin, and you can go
- 1:43:13Speaker 7: coooper dot com. Go to the about page. Scrolled down,
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- 1:43:23Speaker 7: one three one.
- 1:43:25Speaker 6: Take it away, Susie.
- 1:43:28Speaker 7: Okay, well, there's probably not many people out there that
- 1:43:31Speaker 7: haven't had Shepherd's Pie. If they never had have you're
- 1:43:36Speaker 7: missing a major comfort food. And you know, we'd had
- 1:43:43Speaker 7: tons of rain. It was raining. It was raining so
- 1:43:49Speaker 7: intense and so hard last night that we couldn't even sleep.
- 1:43:54Speaker 7: I think we were both just laying there with our
- 1:43:56Speaker 7: eyes open, you know, praying please roof, you know, hang
- 1:44:01Speaker 7: in there. But you know, we're probably anywhere from well,
- 1:44:06Speaker 7: there's flooding all over central Texas and south southwest and whatnot.
- 1:44:13Speaker 7: But yeah, pretty tough. I think the high today was
- 1:44:17Speaker 7: seventy five. Like I said earlier, it might have been
- 1:44:20Speaker 7: might have been cooler. We are having ac wars in
- 1:44:25Speaker 7: this household. My husband says it's cold. I'd say it's perfect. Anyways.
- 1:44:32Speaker 7: You know, I normally wouldn't be even be thinking of
- 1:44:35Speaker 7: this until fall, but this weather's just got me thinking
- 1:44:39Speaker 7: about soup comfort foods. And so this is a twist
- 1:44:45Speaker 7: on the traditional shepherd's pie. And it is a shepherd's
- 1:44:50Speaker 7: pie soup. Imagine that. And I don't see why not.
- 1:44:54Speaker 7: I mean, we all like potato soup. So this one
- 1:44:58Speaker 7: calls for four large rusted potatoes. And this is my
- 1:45:03Speaker 7: plug to say, organic potatoes. Get them from a farmer's market,
- 1:45:09Speaker 7: natural grocers where you can. The commercial potatoes are full
- 1:45:14Speaker 7: of chemicals. So about two pounds, three quarters of a
- 1:45:20Speaker 7: teaspoon of good Celtic sea saw, three quarters, have a
- 1:45:25Speaker 7: cup of sour cream, a pound of big ground beef,
- 1:45:30Speaker 7: one yellow onion or vadelia, and three clothes of garlic,
- 1:45:37Speaker 7: three tablespoons of See this says, this is what we
- 1:45:42Speaker 7: do we fix recipes. It says three tablespoons of salted butter. Well,
- 1:45:47Speaker 7: we don't do that because they're going to be putting
- 1:45:50Speaker 7: regular table salt, eyed ee salt in there. Unsalted butter
- 1:45:55Speaker 7: is fine. Quarter cup of flour, four cups of chicken broth.
- 1:46:00Speaker 7: My preference would be bone broth, two cups a half
- 1:46:05Speaker 7: and half. You got to have that creamy stuff. Three
- 1:46:08Speaker 7: quarters of a teaspoon and this is silly of Worcestershire.
- 1:46:12Speaker 7: Just do a teaspoon, two teaspoons of Italian seasoning, half
- 1:46:16Speaker 7: a teaspoon of mustard powder, quarter teaspoon of ground sage,
- 1:46:23Speaker 7: two cups of shredded cheddar. And then this particular recipe
- 1:46:29Speaker 7: calls for one and a half cups of mixed frozen vegetables.
- 1:46:34Speaker 7: Hopefully you can find organic. Traditionally, you know there would
- 1:46:40Speaker 7: be some peas in that mixed vegetable, some carrots. This
- 1:46:48Speaker 7: particular photo that goes with this recipe looks like there's
- 1:46:51Speaker 7: some corn in it, so you know, you just put
- 1:46:55Speaker 7: your veggies in there, or mixed vegetables. So simple enough,
- 1:47:04Speaker 7: spread shreadsruit cheese, and measure out your sour cream and
- 1:47:09Speaker 7: your half and half and let it come to room temperature,
- 1:47:11Speaker 7: because it's going to act better in a soup in
- 1:47:17Speaker 7: a warm environment. Cook your ground beef until thoroughly cooked
- 1:47:23Speaker 7: the course, and then you're going to drain it. Set
- 1:47:27Speaker 7: that aside. You're going to peel your potatoes boiled mash.
- 1:47:32Speaker 7: The trick to good mashed potatoes. When you put your
- 1:47:36Speaker 7: raw potatoes into your saucepan or whatever you use, cover
- 1:47:41Speaker 7: it just about an inch over why I don't know.
- 1:47:46Speaker 7: Then I always drain them and then I put them
- 1:47:50Speaker 7: back on the stove, low heat. Watch it. It doesn't
- 1:47:54Speaker 7: take long and to kind of get some of that
- 1:47:59Speaker 7: extra out of the potatoes. Not that it really matters
- 1:48:03Speaker 7: in a soup, but let's say you were making just
- 1:48:06Speaker 7: a side of mashed potatoes, and I cannot take greaty
- 1:48:09Speaker 7: for this. I give this technique to Emerald Lagassi. And
- 1:48:13Speaker 7: so when you get that extra water and moisture out
- 1:48:18Speaker 7: of your potatoes, they're creamier. It's not like they've been
- 1:48:22Speaker 7: water salked. Okay, Then you're going to melt two tablespoons
- 1:48:33Speaker 7: of well what they what you do with the mashed
- 1:48:38Speaker 7: potatoes is then you're gonna add your sour cream and
- 1:48:42Speaker 7: your tablespoon of butter and just set that aside. Then
- 1:48:45Speaker 7: you're gonna mount two tablespoons of butter medium heat and
- 1:48:50Speaker 7: add the onions, cook them for about five minutes. Then
- 1:48:55Speaker 7: you're going to add your garlic. Can only cook that
- 1:48:58Speaker 7: for about a minute. You don't want to burn in that,
- 1:49:00Speaker 7: it'll taste nasty, it'd be bitter. Then you're gonna whisk
- 1:49:04Speaker 7: in your your flour and I would use iron coin,
- 1:49:12Speaker 7: you can use your organic, you can use spelt, it
- 1:49:14Speaker 7: doesn't matter. And then you're gonna cook that for about
- 1:49:21Speaker 7: a minute just to remove that that raw flower taste.
- 1:49:25Speaker 7: Then this is where you're gonna start adding your chicken
- 1:49:29Speaker 7: broth or bone broth. And I think it's best or
- 1:49:34Speaker 7: easiest with a wisk to cut down on having lumps.
- 1:49:41Speaker 7: And then you're going to and and this this is
- 1:49:45Speaker 7: going to be in the same pan that you brand
- 1:49:48Speaker 7: your ground meat, so you get the good, good flavoring,
- 1:49:52Speaker 7: you know, off of off of your pan. Then you're
- 1:49:55Speaker 7: going to add your wish to shore your season all
- 1:49:59Speaker 7: your seasoning. Then you're going to slowly add you're half
- 1:50:05Speaker 7: in half. And this is another reason why it's better
- 1:50:07Speaker 7: to bring that half and half to room temperature and
- 1:50:12Speaker 7: then you're going to bring this mixture to a boil
- 1:50:16Speaker 7: and then you're gonna reduce it. You don't want it
- 1:50:20Speaker 7: to scorch separate, That's what I'm trying to think of.
- 1:50:26Speaker 7: Then you're going to stir in the potatoes, and this
- 1:50:31Speaker 7: is where you can whip out your immersion blender boat
- 1:50:35Speaker 7: motor thing and blend that until it's creamy. And then
- 1:50:41Speaker 7: from there you're going to add your ground beef vegetables
- 1:50:45Speaker 7: and then let that heat thoroughly about five minutes. This
- 1:50:48Speaker 7: is really an easy soup. And then you're going to
- 1:50:51Speaker 7: remove it from the heat. You're gonna sprinkle your shredded
- 1:50:57Speaker 7: cheese and stir until combined. And you know, make sure
- 1:51:04Speaker 7: that the base of your soup isn't too hot too hot.
- 1:51:13Speaker 7: And this doesn't make sense, but the other thing you
- 1:51:17Speaker 7: can do with your chaddar cheese if you don't want
- 1:51:21Speaker 7: to put it into your soup, is you can use
- 1:51:24Speaker 7: it as a side to sprinkle it. But if you
- 1:51:27Speaker 7: put it into your your cheese your soup base, it
- 1:51:31Speaker 7: will thicken. As it says. Now, this recipe did not
- 1:51:37Speaker 7: say a thing about pepper. I would definitely add pepper
- 1:51:42Speaker 7: to it. Better. I put pepper in everything, So there
- 1:51:47Speaker 7: you go. That's it.
- 1:51:50Speaker 6: It sounded pretty good.
- 1:51:51Speaker 3: But I really like shepherd spies and I want both, right,
- 1:51:57Speaker 3: and especially if you buy one and you don't read
- 1:52:00Speaker 3: the ingredients like at a restaurant or something.
- 1:52:04Speaker 7: Right. Yeah, I made a shepherd's pie a couple of
- 1:52:06Speaker 7: weeks ago and it turned out fabulous, And I would
- 1:52:12Speaker 7: do this. I would do this recipe and a heartbeat.
- 1:52:16Speaker 6: So what do you like better, the soup or the
- 1:52:18Speaker 6: real shepherd pie?
- 1:52:21Speaker 7: I think I like this soup better.
- 1:52:24Speaker 6: Interesting.
- 1:52:28Speaker 7: My soign could sit and eat an entire castle dish
- 1:52:32Speaker 7: boards shepherd's pie. And he's not a fat guy.
- 1:52:37Speaker 3: No, but he's young and he's got a metabolism at
- 1:52:39Speaker 3: warp speed.
- 1:52:43Speaker 7: But no, And yesterday I made I'm kind of spoiled
- 1:52:49Speaker 7: rotten right now. Yesterday I hanged up some left over
- 1:52:54Speaker 7: roast and they had veggies and it ended up becoming
- 1:52:58Speaker 7: like a beef stew. But again, we were cool last
- 1:53:03Speaker 7: night with all this rain, constant rain. But I did
- 1:53:07Speaker 7: make the corn bread that I told you about last week.
- 1:53:11Speaker 7: They like to have their corn bread on the side,
- 1:53:14Speaker 7: like in a little dessert plate. My son wants just butter.
- 1:53:20Speaker 7: My husband wants butter and honey, and I want to
- 1:53:23Speaker 7: put I want to split mine in half, put butter
- 1:53:27Speaker 7: on it, put it in my bowl, and then ladle
- 1:53:32Speaker 7: the beef stew or in this case, shepherd's pie sew
- 1:53:37Speaker 7: on top. So we're all all weird.
- 1:53:41Speaker 6: Yeah, either way, it sounds good.
- 1:53:43Speaker 3: I had I made chili this last weekend, and I
- 1:53:49Speaker 3: used Celtic or Celtic salt, Mexican Fiesta spice, and ground
- 1:53:58Speaker 3: pork and beef. But I did something I've never done before,
- 1:54:02Speaker 3: and it was the best chili I've ever made in
- 1:54:04Speaker 3: my life. I put a little organic ketchup and a
- 1:54:08Speaker 3: little organic barbecue sauce, and then I used.
- 1:54:12Speaker 6: The Videlia onion and garlic and it was just fabulous.
- 1:54:18Speaker 6: It was the first time I could actually say I
- 1:54:21Speaker 6: really liked my chili.
- 1:54:25Speaker 7: I hope that was different. I walked I walked through
- 1:54:29Speaker 7: the kitchen on the thirty minutes ago, and I just
- 1:54:33Speaker 7: was like, nope, keep your mouth shut. So this morning
- 1:54:40Speaker 7: I made me gus, you know, and I did some
- 1:54:45Speaker 7: some potatoes on like like pan fries, except I added
- 1:54:51Speaker 7: a little bit of bone broth to kind of soften them.
- 1:54:54Speaker 7: The eggs, the tortillas, you know that kind of thing.
- 1:54:57Speaker 7: Then you put hot sauce on top. And so I
- 1:55:03Speaker 7: did did do that cooking, and Honey's in there cooking
- 1:55:09Speaker 7: cheeseburgers on the stove, which is fine. It's yucky outside.
- 1:55:13Speaker 7: And so I had half of the sausage left that
- 1:55:17Speaker 7: we put in the meatus. So we like to do that.
- 1:55:21Speaker 7: We like to mix a little bit of that country
- 1:55:23Speaker 7: sausage with the ground beef and make make burgers. And
- 1:55:28Speaker 7: so I pulled down out of the cabinet, you know,
- 1:55:32Speaker 7: like I'm the boss of the kitchen or something. The
- 1:55:36Speaker 7: seasoning and we get it from a local barbecue joint.
- 1:55:41Speaker 7: And I look and he is in the cabinet, and
- 1:55:45Speaker 7: I can tell he is dumping everything he can think of.
- 1:55:49Speaker 7: And I see him opening up a jar of paprika,
- 1:55:53Speaker 7: and I'm like, I want to say something, Why are
- 1:55:57Speaker 7: you putting paprika in the cheeseburgers, But I'm like, nope.
- 1:56:03Speaker 7: I asked him, if he cook cheeseburgers, let him do it.
- 1:56:08Speaker 6: I know that was killing you, It was, it was,
- 1:56:12Speaker 6: it was horrible.
- 1:56:15Speaker 3: Well, I think that he if he's making on me
- 1:56:17Speaker 3: how to put over whatever he wants, said you're not
- 1:56:20Speaker 3: supposed to see what he puts in there anyway.
- 1:56:23Speaker 7: Well, I was just walking through and I saw it.
- 1:56:26Speaker 7: But you know, I to my defense. You know, after
- 1:56:31Speaker 7: I was in the hospital the first time with that
- 1:56:34Speaker 7: horrible surgery, he said can I fix you? And I
- 1:56:38Speaker 7: was home, Can I fix you some breakfast? And I
- 1:56:41Speaker 7: so wanted something homemade. I said, yeah, I just want
- 1:56:45Speaker 7: some scrambled eggs and a piece of toast. That's all
- 1:56:48Speaker 7: I want. And so he brings it to me buck
- 1:56:52Speaker 7: and I took one bite and I'm like, you know, gagging,
- 1:56:56Speaker 7: and I'm like, swallow it swallowed. I couldn't. And finally
- 1:57:00Speaker 7: I said, what did you put in my scrambled eggs?
- 1:57:04Speaker 7: Some salt and pepper and celery salt?
- 1:57:08Speaker 6: What poor Hunley.
- 1:57:15Speaker 7: Celery? Come on now, doc, I mean even y'all got
- 1:57:19Speaker 7: to admit celery salt on scrambled eggs. Probably not.
- 1:57:24Speaker 6: I've never tried it, but it doesn't ring no good
- 1:57:28Speaker 6: right now?
- 1:57:29Speaker 4: Yeah?
- 1:57:31Speaker 6: But did he is that something that he liked?
- 1:57:35Speaker 7: You know, he is the typical mail cook. He sees my,
- 1:57:40Speaker 7: I've got one, two, three plus pantry of seasonings, and
- 1:57:47Speaker 7: you know, some of it I've grown, and I get
- 1:57:50Speaker 7: stock in bulk at natural grocers, and so I don't know.
- 1:57:54Speaker 7: I've just got a lot of seasoning, and I think
- 1:57:58Speaker 7: he's the kind of guy that likes to have a
- 1:58:00Speaker 7: pan or a pot and have stuff in it and
- 1:58:03Speaker 7: just look up there at all the different seasonings. You know,
- 1:58:08Speaker 7: if I wouldn't be surprised if he made me some
- 1:58:12Speaker 7: scrambled eggs with celery salt and lavender buds in it.
- 1:58:21Speaker 6: Well, you could put some harsh reddish in there for.
- 1:58:25Speaker 7: Then I would Then I wouldn't taste either one of
- 1:58:27Speaker 7: those things. So it'll probably be fine.
- 1:58:30Speaker 3: All right, guys, Well we're just about at that time.
- 1:58:35Speaker 3: Anything you want to close with SUSI before we give
- 1:58:37Speaker 3: it to Bill.
- 1:58:40Speaker 7: I've just kind of been thinking about that Lindsey Graham thing,
- 1:58:44Speaker 7: you know, and the more I I mean, I'm not
- 1:58:49Speaker 7: digging into it. I didn't know Number one, that he
- 1:58:54Speaker 7: was thirty three years in the military, I think Air Force,
- 1:59:00Speaker 7: and it sounds have you ever heard either one of
- 1:59:05Speaker 7: y'all of the Washington spies. Yes, okay, so I think
- 1:59:13Speaker 7: they were either called one of them was called culper
- 1:59:17Speaker 7: or cul pepper, you know what I'm talking about.
- 1:59:20Speaker 6: Yeah, I've heard that I don't know much about it.
- 1:59:24Speaker 7: Well, you know, don't call me crazy, but I have
- 1:59:28Speaker 7: a feeling that Lindsey Graham was a Trump spy for good,
- 1:59:35Speaker 7: not for evil.
- 1:59:37Speaker 3: Well, what I questioned, and I didn't know him that well.
- 1:59:40Speaker 3: But I'm not crazy about too many politicians. They're all
- 1:59:44Speaker 3: filthy rich and they act like they're above us. But
- 1:59:48Speaker 3: what I don't understand is why these guys are going
- 1:59:51Speaker 3: places like Ukraine and that one crazy Democrat with the
- 1:59:55Speaker 3: Venezuela over that illegal immigrant on taxpayer money.
- 2:00:02Speaker 6: I don't get that. What was being a senator in
- 2:00:06Speaker 6: the United States got to do with you flying around
- 2:00:09Speaker 6: the world on taxpayer dollars.
- 2:00:12Speaker 7: I did here, and I did look into it because
- 2:00:16Speaker 7: you know, I want to know. He was one of
- 2:00:20Speaker 7: the least wealthy in Congress.
- 2:00:25Speaker 6: Yeah, but least wealthy might mean he's worth fifty million.
- 2:00:31Speaker 3: The sad thing is he died and he was only
- 2:00:35Speaker 3: seventy one, and mysteriously he dies right after he gets back,
- 2:00:42Speaker 3: and they're blaming it on an arctic incision or rupture
- 2:00:47Speaker 3: or whatever, And I don't know, just very strange to
- 2:00:53Speaker 3: me that as soon as he got back he dies.
- 2:00:57Speaker 6: I know, let's get out of our aluminum hats, all right?
- 2:01:03Speaker 7: To that? Was that? I said, true that.
- 2:01:12Speaker 3: Bill anything? Nope, you gotta have something. What do you
- 2:01:18Speaker 3: think about the Lindsey Graham thing?
- 2:01:23Speaker 4: Yeah, I don't any anytime a politician dies, suddenly I
- 2:01:33Speaker 4: start my little conspiracy theory starting. He probably knew too
- 2:01:39Speaker 4: much about something and somebody decided they couldn't have that.
- 2:01:43Speaker 6: Yeah, And I always wonder too.
- 2:01:45Speaker 4: You just never know. Uh.
- 2:01:47Speaker 3: And the problem is, in the old days, we really
- 2:01:51Speaker 3: believe that a lot of it was just silliness and
- 2:01:54Speaker 3: foolishness and conspiracy theories, and we didn't pay much attention.
- 2:01:59Speaker 3: The problem nowadays is we've seen a whole lot of
- 2:02:03Speaker 3: those conspiracy theories come true.
- 2:02:07Speaker 7: The one, yeah, the one thing I can't stand about
- 2:02:12Speaker 7: his seat. I did find out that only two senators
- 2:02:17Speaker 7: have held that seat since nineteen fifty six, and prior
- 2:02:21Speaker 7: to Lindsey Graham, it was strong thrman.
- 2:02:24Speaker 3: Oh wow, all right, guys, Well, I guess we will
- 2:02:28Speaker 3: wrap it up. Susie Belle, I thank you guys so much.
- 2:02:32Speaker 6: And Susy, please tell.
- 2:02:34Speaker 3: Them to hurry up with the ten gans so we
- 2:02:36Speaker 3: can do rumble. It's not fair that we have this
- 2:02:39Speaker 3: very talented producer and she can't even get us on
- 2:02:43Speaker 3: Rumble and use her talent.
- 2:02:45Speaker 7: So well, Docs, it's worse now with all the flooding
- 2:02:49Speaker 7: going on around here, their resources are gonna be heavily
- 2:02:55Speaker 7: tapped into.
- 2:02:57Speaker 6: Yeah, that does make it worse. And I think we've
- 2:03:00Speaker 6: had problems with water because it's rained a lot, and
- 2:03:05Speaker 6: all of a sudden, the Internet would just go bleep
- 2:03:09Speaker 6: like we lost Wi Fi for a moment. So anyway,
- 2:03:13Speaker 6: thank you guys so much. Ladies and gentlemen.
- 2:03:18Speaker 3: We really appreciate you being here, and we really appreciate
- 2:03:22Speaker 3: that you stuck with us when we were trying to
- 2:03:24Speaker 3: figure out Zoom. And now that Susie's got everything figured
- 2:03:28Speaker 3: out with Rumble, we just need her to get a
- 2:03:31Speaker 3: better band and she'll be having us live again. She
- 2:03:41Speaker 3: uses Zoom and she uses what was that of the
- 2:03:47Speaker 3: software Susie obis oh yeah, ohbies, and then Rumble and
- 2:03:55Speaker 3: she ties all that together and she's really good at it.
- 2:03:58Speaker 6: But right now they.
- 2:04:00Speaker 3: Won't hook it up far, so she's in limbo waiting
- 2:04:04Speaker 3: on them, but she knows how to do it, and
- 2:04:08Speaker 3: we will be live again. In the meantime, we are
- 2:04:11Speaker 3: posting the show on Rumble, so you can keep up
- 2:04:15Speaker 3: with it there.
- 2:04:15Speaker 6: It's just not the same as being live.
- 2:04:17Speaker 2: But I am.
- 2:04:18Speaker 3: Grateful for Susie and Bill, and very grateful for all
- 2:04:26Speaker 3: fe that have hung in there with us. And now
- 2:04:29Speaker 3: we're back to doing great shows. I think we just
- 2:04:32Speaker 3: can't go live on Rumble yet, but we will, and
- 2:04:36Speaker 3: in the meantime, thank you guys so much. The show
- 2:04:39Speaker 3: goes out to a lot of places after it gets
- 2:04:41Speaker 3: posted tonight, and we're grateful for you. And it is
- 2:04:46Speaker 3: that time that we wish and pray that may God
- 2:04:50Speaker 3: bless you all with health and happiness, keep your lives peaceful, free,
- 2:04:57Speaker 3: It's safe, and it is time for good scotch, good cigars,
- 2:05:04Speaker 3: and good.
- 2:05:05Speaker 7: Night, good right all, good night of the one God bless.
- 2:05:11Speaker 13: Seems the love I've known has always been the most
- 2:05:15Speaker 13: destructive kind. Yes, that's why now I feel so old.
- 2:05:22Speaker 6: Before my time.
- 2:05:26Speaker 13: Yesterday, when I was young, the taste of life was
- 2:05:33Speaker 13: sweet as rain.
- 2:05:35Speaker 4: Upon my tongue.
- 2:05:37Speaker 13: I teased at length, as if it were a foolish game,
- 2:05:42Speaker 13: the way that even breathe may tease a candle flame.
- 2:05:47Speaker 2: The thousand dreams I dreamed.
- 2:05:50Speaker 13: The splendid things I planned.
- 2:05:53Speaker 6: I always built to last.
- 2:05:56Speaker 13: On weekend shifting sand I lived by my and shunned
- 2:06:01Speaker 13: the naked light of day.
- 2:06:04Speaker 6: And only now I see how the years ran away.
- 2:06:09Speaker 11: Yesterday when I was young.
- 2:06:14Speaker 13: So many happy songs we're waiting to be sung, so
- 2:06:20Speaker 13: many wild pleasures lay in start for me,