Latest / Ask The Experts / The Importance of Your Pet's Diet with CheckOut Veterinary
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- 0:00Speaker 1: Eight thirty eight thirteen ten Wiba and ask the experts.
- 0:03Speaker 1: Brought to you by Checkout Veterinary Online. Checkout vet dot com.
- 0:08Speaker 1: That's checkout vet dot com. Great website, by the way,
- 0:11Speaker 1: if if you've heard us talking about checkout vet, if
- 0:14Speaker 1: you haven't had a chance to stop on in and
- 0:15Speaker 1: experience at firsthand, if you're curious about how it works,
- 0:18Speaker 1: the website checkout vet dot com does a really nice
- 0:22Speaker 1: job of kind of putting it all together. The convenience
- 0:25Speaker 1: and of course the comfort at checkout vet for you
- 0:27Speaker 1: and your pet. Again that website, checkout vet dot com.
- 0:30Speaker 1: Look at it right at twenty seven to ten Prairie
- 0:32Speaker 1: Lags Drive in Sun Prairie. They're telephone number six oh
- 0:35Speaker 1: eight three one eight sixty seven hundred. That's six oh
- 0:37Speaker 1: eight three one eight sixty seven hundred, open seven days
- 0:41Speaker 1: a week, nine am until five pm. That first visit,
- 0:44Speaker 1: that first exam at checkout Vet. It will be free
- 0:47Speaker 1: and really good news. They are accepting new patients right now.
- 0:50Speaker 1: So if you've been looking for a vet, looking to
- 0:53Speaker 1: find a new vet, or got a new pet in
- 0:55Speaker 1: your life looking to get them into checkout vet. They
- 0:57Speaker 1: do have openings right now for new patients. I got
- 0:59Speaker 1: too to pick up on MC call six So eight
- 1:01Speaker 1: three eight sixty seven hundred, head on over the website
- 1:03Speaker 1: check out vet dot com. And joining us this morning
- 1:06Speaker 1: is doctor Marty Greer, who was recognized as Veterinarian of
- 1:09Speaker 1: the Year from Westminster Kennel Club and Doctor I, I,
- 1:12Speaker 1: I'm realizing you've got a lot of fans out there.
- 1:15Speaker 1: How you doing this morning? Oh?
- 1:17Speaker 2: I do you do?
- 1:20Speaker 1: It's not surprising, It's not surprising at all. But I
- 1:24Speaker 1: was telling you. I sent you a text. I was
- 1:26Speaker 1: getting ready earlier this week for for a meeting and
- 1:30Speaker 1: one of my one of my colleagues said, oh my gosh,
- 1:33Speaker 1: I know doctor Greer. She is so amazing and talking
- 1:37Speaker 1: about about your work with with reproductive reproduct animal reproductive
- 1:44Speaker 1: issues and other things, and she's like everybody I know
- 1:47Speaker 1: takes their pets to see doctor Greer. I said, that
- 1:51Speaker 1: is so yeah. I know. I will I'll tell you
- 1:54Speaker 1: more about it off the air. But I'm like that
- 1:56Speaker 1: that is very very cool, and uh, you know, we
- 1:58Speaker 1: talk about folks that I get a chance to get
- 2:01Speaker 1: to know you and get to know the team at
- 2:03Speaker 1: checkout VETT. It's a great day to do that. It's
- 2:05Speaker 1: also a great day if you've got a question something
- 2:08Speaker 1: you've always wondered about, maybe you wanted to ask a veterinarian.
- 2:11Speaker 1: Guess what, We've got a chance for you right now.
- 2:13Speaker 1: Give us call six oh eight three two one thirteen ten.
- 2:16Speaker 1: That's six eight three two one thirteen ten. We'll get
- 2:18Speaker 1: you right on the air with doctor Marty Greer of
- 2:20Speaker 1: checkout Vet. Another way to reach us is via email.
- 2:23Speaker 1: If you head on over to checkout vet dot com,
- 2:25Speaker 1: you cansumit an email there, or of course you want
- 2:28Speaker 1: to sign one to me Sean at wiba dot com,
- 2:31Speaker 1: or of course just go over to wiba dot com
- 2:33Speaker 1: and send an email through the website. And one came
- 2:35Speaker 1: in through that very way from Roger. Roger writes in
- 2:38Speaker 1: he says, I'm a longtime listener, a first time email
- 2:41Speaker 1: or I recently saw something on social media that brought
- 2:44Speaker 1: up a question I've always had and I was hoping
- 2:47Speaker 1: you could shed some light on it. The post claimed
- 2:50Speaker 1: that old dog poo used to turn white, but doesn't
- 2:55Speaker 1: seem to anymore. This got me wondering is this story accurate?
- 2:59Speaker 1: If so, why did that happen? And has there been
- 3:02Speaker 1: a change in the dog food to explain this. If so,
- 3:05Speaker 1: these changes, are they for the better? I appreciate it
- 3:08Speaker 1: for any information you can provide. Thanks for all you do,
- 3:11Speaker 1: and that comes from Roger and doctor what is the is?
- 3:15Speaker 1: He mentioned he sensed this, and I thought, he's right.
- 3:18Speaker 1: I haven't. I haven't noticed the white stuff anymore. Something's changed,
- 3:21Speaker 1: hasn't it.
- 3:23Speaker 2: It's you know, I think that's accurate, because you're right,
- 3:26Speaker 2: it doesn't seem to have that shocky look to it
- 3:28Speaker 2: anymore that it did used to. When it would lay
- 3:30Speaker 2: out in the sun for a while, it would kind
- 3:32Speaker 2: of get shocky and white looking. And I don't really
- 3:35Speaker 2: know what the answer to that is. I think it's
- 3:38Speaker 2: a really interesting observation. But yes, there have definitely been
- 3:42Speaker 2: changes in dog food, and presumably for the better. Most
- 3:45Speaker 2: of our companies now are doing a better job every
- 3:48Speaker 2: year of researching and improving the quality of dog food
- 3:52Speaker 2: so that what we have today isn't what we had
- 3:54Speaker 2: twenty years ago. Now there's some question that maybe there's
- 3:57Speaker 2: some changes that aren't as good, but you know, there's
- 4:01Speaker 2: definitely changes that have happened. And there's three major companies, Hills,
- 4:05Speaker 2: which makes science diet and prescription diet, Royal Canaan which
- 4:08Speaker 2: makes Wealtham and the Royal Canaan prescription line of foods,
- 4:12Speaker 2: and Yukanuba and Pedigree in that whole line of foods.
- 4:15Speaker 2: That's actually the largest pet food company in the world.
- 4:18Speaker 2: It's not Purina, and third is Purina and they have
- 4:20Speaker 2: again a veterinary line and then over the counterline. Those
- 4:25Speaker 2: companies all do research on diseases in dogs and cats,
- 4:28Speaker 2: and then they have provided us with therapeutic diets which
- 4:31Speaker 2: don't have any drugs in them. So I don't want
- 4:32Speaker 2: anybody to misunderstand that there's no drug in any of
- 4:36Speaker 2: the therapeutic diets. But they are prescription because they are
- 4:38Speaker 2: prescribed specifically for certain conditions that dogs and cats can have,
- 4:42Speaker 2: so heart disease, intestinal disease, kidney disease, liver disease, bladderstones,
- 4:48Speaker 2: kidney stones, allergies. There's a huge array of therapeutic diets.
- 4:53Speaker 2: There's hypoallergenic diets, and there's hydrolyzed protein diets, and so
- 4:56Speaker 2: there's all these things now that we can do for
- 4:58Speaker 2: our pets with diet, and by doing so, there's arthritis,
- 5:02Speaker 2: you know, there's things that we can do without having
- 5:04Speaker 2: to put our dogs on or cats on drugs, on
- 5:07Speaker 2: true therapy by using a therapeutic diet. And so we
- 5:11Speaker 2: do get pushback from clients that say, well, why do
- 5:12Speaker 2: I have to have a prescription from a veterinarian and
- 5:15Speaker 2: it costs more, Well, it's maybe ten percent more to
- 5:17Speaker 2: buy that food than it would be to buy regular food,
- 5:20Speaker 2: but sometimes it's even less expensive than what you're buying now,
- 5:23Speaker 2: So I think it's important that we talk about that.
- 5:25Speaker 2: The other thing that I am going to mention here,
- 5:27Speaker 2: which is sort of off topic but not completely, is
- 5:31Speaker 2: that there's a new kind of bladderstone that's been found
- 5:34Speaker 2: in dogs and cats. It's called CTT. It's a tartrate
- 5:39Speaker 2: stone that seems to have originated from some of these
- 5:43Speaker 2: fresh based diets, so the ones that you buy them
- 5:46Speaker 2: aren't kibble. So I want people to know about it.
- 5:49Speaker 2: Nobody used to see these stones at all. In the
- 5:51Speaker 2: University of Minnesota at the Vet School in Saint Paul.
- 5:55Speaker 2: They are really truly the epicenter for all things bladder
- 5:58Speaker 2: and kidney, and dogs and cats have started to see
- 6:01Speaker 2: this kind of an orangish yellow, multilobulated stone in the
- 6:05Speaker 2: bladder and the only thing that they could trace it
- 6:08Speaker 2: back to when they did a chemical analysis was the
- 6:10Speaker 2: preservatives and some of the pet foods that are fresh,
- 6:13Speaker 2: so then not the kibble, not the canned, but the
- 6:15Speaker 2: stuff that comes in the role in the refrigerator. So
- 6:18Speaker 2: I think it's important that people are aware of that
- 6:20Speaker 2: so that if they do have a problem with a bladderstone,
- 6:23Speaker 2: that they know and their veterinary knows that should be addressed.
- 6:26Speaker 2: So I know that's not exactly the question that you asked,
- 6:29Speaker 2: but it kind of led to why do we have
- 6:31Speaker 2: differences in our food? And you know, people feel like
- 6:34Speaker 2: the fresh diets are better for their pets. They may
- 6:37Speaker 2: or may not be, but they're certainly more expensive. And
- 6:39Speaker 2: it's mostly the small breed male dogs that we've seen
- 6:42Speaker 2: this bladderstone in and I think it's partly because large
- 6:45Speaker 2: breed dogs they're so expensive to feed the fresh food
- 6:48Speaker 2: that most people are feeding kibbled for the larger breed
- 6:50Speaker 2: of dogs.
- 6:51Speaker 1: Really interesting. As we talked this morning with doctor Marty
- 6:53Speaker 1: Greer of check Out Veterinary, don't forget. If you've got
- 6:56Speaker 1: a question for doctor Greer, we'd love to hear you
- 6:58Speaker 1: from you this morning. I'll get to pick up pone
- 6:59Speaker 1: DIALD and we'll get you right on the air. Six
- 7:01Speaker 1: eight three two one thirteen ten. That's six so eight
- 7:04Speaker 1: three two one thirteen ten. Don't forget. You can also
- 7:06Speaker 1: email questions Sean at WIBA dot com. We'll answer them
- 7:09Speaker 1: right here on the program. You can learn more about
- 7:11Speaker 1: doctor Greer and check out Veterinary on their website check
- 7:14Speaker 1: out vet dot com. That's check out vet dot com.
- 7:17Speaker 1: Don't forget that first exam, that first visit is free
- 7:19Speaker 1: at checkout Veterinarygin. The website checkout vet dot com accepting
- 7:23Speaker 1: new patients right now. And doctors. We talked about nutrition
- 7:27Speaker 1: and u and animal health. When it comes to food,
- 7:29Speaker 1: we talk about some of those some of those prescription
- 7:32Speaker 1: diets and those you know, and I know that there's
- 7:35Speaker 1: a lot of when it comes to quality food, there's
- 7:37Speaker 1: a lot of options out there. A lot of this
- 7:40Speaker 1: stuff is far cheaper than than dealing you know. I
- 7:43Speaker 1: know when I talk with UH, with the mds out there,
- 7:46Speaker 1: the people docs, they often they often talk about you know,
- 7:50Speaker 1: food as medicine and talk about lifestyle medicine and diet
- 7:53Speaker 1: and those type of things. I'm guessing the same stuff
- 7:56Speaker 1: for humans holds true in pets that you know, making
- 7:58Speaker 1: these modifications are eating a proper diet can really not
- 8:02Speaker 1: only improve quality life, but reduce issues as far as
- 8:05Speaker 1: overall health issues as they age.
- 8:08Speaker 2: Oh for sure. And you know, I think as humans
- 8:11Speaker 2: we're a lot better at managing our dogs and cat's
- 8:13Speaker 2: diets than we are our own, because it's really easy
- 8:15Speaker 2: to you know, to say, this is how much you're
- 8:17Speaker 2: getting for how often I'm fitting you, this is how
- 8:19Speaker 2: it goes. But then you know yourself, You're like, okay,
- 8:22Speaker 2: well I had dinner and I'm getting a little hungry.
- 8:25Speaker 2: I'm just going to have a bull of ice cream,
- 8:27Speaker 2: or you know, the little things that we do. We
- 8:29Speaker 2: just pull into the drive through and quit grab a
- 8:31Speaker 2: meal because we didn't have time to really prepare for
- 8:34Speaker 2: something that was a better decision for what we should
- 8:37Speaker 2: be eating. So absolutely, we can control many, many things
- 8:41Speaker 2: with diet. And you know they say in the emergency
- 8:44Speaker 2: rooms on the human side that up to thirty percent
- 8:46Speaker 2: of the people in the er are there for a
- 8:49Speaker 2: problem that they could have prevented, and that may be
- 8:52Speaker 2: drunk driving, but that maybe you ate something that you
- 8:56Speaker 2: knew you were allergic to, and regardless, you ate it,
- 8:59Speaker 2: sometimes knowingly sometimes not knowingly. So I think it's really
- 9:02Speaker 2: important that we think about nutrition as a tool that
- 9:04Speaker 2: we can use to improve our pet self. It's not
- 9:06Speaker 2: only weight control, but it's the components of the diet.
- 9:09Speaker 2: And a lot of people get really hung up looking
- 9:11Speaker 2: at PEP food labels because they look at the ingredient list,
- 9:14Speaker 2: They look at the things that are listed on the
- 9:16Speaker 2: back of the bag, and what they really should be
- 9:18Speaker 2: looking at is the nutrient profile. So what is the protein,
- 9:21Speaker 2: what is the carbohydrate? Is this dog's allergic to something?
- 9:24Speaker 2: Is that component either not present or they've hydrolyzed the
- 9:27Speaker 2: protein level in it, so that tiny molecule less than
- 9:30Speaker 2: ten thousand daltons that it flips past the dog's immune system.
- 9:33Speaker 2: About them really noticing that they're allergic to it. I mean,
- 9:35Speaker 2: there's so many things that we can do to manage
- 9:39Speaker 2: their health. It's not just weight. It's dental care, you know,
- 9:42Speaker 2: there's those dental diets and a lot of the foods
- 9:45Speaker 2: have either diets that are meant to have a kibble
- 9:48Speaker 2: that helps to clean the chart off of the teeth,
- 9:50Speaker 2: or they have sodium methyl hexyl foxtate in the food,
- 9:54Speaker 2: which sounds oh like, oh my god, that sounds terrible,
- 9:56Speaker 2: But that's the same crystal that they put in your
- 9:58Speaker 2: toothpaste that help cut down in the tartar and your teeth.
- 10:01Speaker 2: They can put it in dog food. Doesn't hurt them
- 10:03Speaker 2: to eat it, but it helps to clean their teeth
- 10:05Speaker 2: that they chew their kibble. So dental care. Kidney disease,
- 10:08Speaker 2: you know, kidney disease, it's huge in dogs and cats,
- 10:11Speaker 2: and we can see cats that can live two to
- 10:13Speaker 2: four years on a prescription diet for kidney problems. If
- 10:17Speaker 2: we catch it early and get them onto a therapeutic diet.
- 10:20Speaker 2: These cats are living so much longer than they would
- 10:22Speaker 2: on regular cat food that it's truly a breakthrough to
- 10:25Speaker 2: have those kinds of improvements. Bladderstones, we don't have to
- 10:29Speaker 2: take all dogs the surgery to take out bladderstone. Some
- 10:31Speaker 2: of them dissolve with the right diet, or we can
- 10:33Speaker 2: prevent them coming back with the right diet and prevent
- 10:36Speaker 2: that annual surgery to go in and take out another
- 10:39Speaker 2: bladderstone and another bladderstone. Intestinal disease really important that we
- 10:43Speaker 2: can manage a lot of dogs with vomiting, diarrhea, health
- 10:47Speaker 2: issues like that that we can manage with food. So
- 10:51Speaker 2: you know, there's so many things that we can do.
- 10:53Speaker 2: And if people would just beat compliant with their food
- 10:55Speaker 2: and not you know, sneak the little trees and not
- 10:59Speaker 2: undermine what we're able to do with diet, we can
- 11:02Speaker 2: really make their pets a lot healthier. And the less
- 11:04Speaker 2: money you spend with me to keep your pet out
- 11:07Speaker 2: of the hospital. Hey, you know, I'm in man. I'm
- 11:10Speaker 2: all about the sup preventive care and management.
- 11:13Speaker 1: They give you those looks, though, doctor, they make it
- 11:15Speaker 1: so hard. I'm talking this morning with doctor Mardy Greer
- 11:19Speaker 1: of check Out Veterinarian doctor. When you were talking to
- 11:21Speaker 1: about you know about looking at the at the label
- 11:24Speaker 1: and looking at the at the nutrients.
- 11:26Speaker 2: Do they do?
- 11:26Speaker 1: I know obviously with people food there's those nutrition facts
- 11:30Speaker 1: boxes that I think are required by law. Is there
- 11:32Speaker 1: anything like that for in the pet food world? Or
- 11:35Speaker 1: how do we get like I'm assuming obviously it's truthful.
- 11:40Speaker 1: What you would it be then looking for and do
- 11:42Speaker 1: they Is there like an easy way to compare those
- 11:44Speaker 1: things or just something to talk to the vet about.
- 11:47Speaker 2: It's not as easy as it would that I would
- 11:49Speaker 2: like it to be. You can see on the label
- 11:51Speaker 2: pretty easily the fat, carbohydrate, protein, and fiber in the diet.
- 11:55Speaker 2: But once you get below the ingredient called salt, anything
- 11:59Speaker 2: below that is a micronutrient, and that's typically a mineral
- 12:02Speaker 2: or a vitamin or maybe a preservative that they put
- 12:05Speaker 2: in the food, and vitamin E is actually a preservative
- 12:07Speaker 2: for pet food. That once you get past salt, then
- 12:10Speaker 2: those micronutrients are really hard to assess the levels of
- 12:12Speaker 2: in one diet compared to another. So that's when you
- 12:15Speaker 2: have to start either picking up the phone and calling
- 12:17Speaker 2: the eight hundred number on the package of the food
- 12:19Speaker 2: and ask their nutrition experts specific questions. And most of
- 12:23Speaker 2: the pet food companies do have somebody, and you can ask,
- 12:25Speaker 2: do you have a veterinary nutritionist on your staff? How
- 12:28Speaker 2: do you formulate your diet? How do you make decisions
- 12:32Speaker 2: about changes in the diet, Because if the commodity market
- 12:35Speaker 2: causes of change in one ingredient, then are they going
- 12:38Speaker 2: to have to substitute another one? And how does that
- 12:40Speaker 2: affect what's in your food and the nutrient profile of that.
- 12:43Speaker 2: And I will tell you that the world small animal
- 12:45Speaker 2: Veterinary Association. So it's WSAB a World Small Animal Veterinary
- 12:50Speaker 2: Association has a really really good web page on it
- 12:53Speaker 2: for how to select a pet food and manufacture do.
- 12:56Speaker 2: You can go to that. You don't have to be
- 12:57Speaker 2: a veterinary and you can just google that and you
- 12:59Speaker 2: can find it and it has a whole list of
- 13:01Speaker 2: questions that you can call the pet food company and
- 13:03Speaker 2: ask them about. Some people like to have their own
- 13:06Speaker 2: homemade diets, and in some cases that's appropriate. In other
- 13:09Speaker 2: cases it doesn't turn out very well. Sometimes people will
- 13:11Speaker 2: start off with a recipe and then we have what's
- 13:13Speaker 2: called recipe drift because one day you can't get turkey,
- 13:16Speaker 2: next and the next time you can't get you know,
- 13:18Speaker 2: the kind of beans that you were buying, and so
- 13:19Speaker 2: you change and pretty soon the original recipe that you
- 13:22Speaker 2: were feeding wasn't really what it changed, you know, drifted
- 13:25Speaker 2: and it's changed into something else. So there's a website
- 13:28Speaker 2: called balance It via l A n CE Balance It,
- 13:32Speaker 2: and you can go to that and there's a free
- 13:34Speaker 2: service and a paid service if you choose. Or you
- 13:36Speaker 2: need to formulate your own dogs or cat's diet because
- 13:39Speaker 2: of some nutritional need that isn't met by a therapeutic diet.
- 13:42Speaker 2: You can go to that and get some help in
- 13:44Speaker 2: formulating a diet, and of course, you know then you
- 13:46Speaker 2: have to stick pretty tightly to that recipe. It's not
- 13:48Speaker 2: like when you're making lasagna, and if you want to
- 13:50Speaker 2: substitute one thing for another, it's not going to change
- 13:53Speaker 2: the nutrient profile. But it's really important that we're doing
- 13:56Speaker 2: appropriate nutrition for our pet So just seeing your dogs
- 13:59Speaker 2: skinless boneles chicken breast off the table as one hundred
- 14:01Speaker 2: percent of their diet is not a balanced diet. Dogs
- 14:04Speaker 2: need a lot more than that. And frankly, you know,
- 14:07Speaker 2: things like dark meat chicken is a higher higher in
- 14:11Speaker 2: nutrients like touring than white meat chicken. So I'm not
- 14:14Speaker 2: really sure why people drift toward buying the expensive skinless,
- 14:19Speaker 2: boneless chicken breast when they could buy chicken thives and
- 14:21Speaker 2: legs through them in their instant pot and get really
- 14:23Speaker 2: nice chicken in a much higher quality for the touring
- 14:27Speaker 2: amount in the food, and then have a better product
- 14:30Speaker 2: to put into their pet food. So most of us,
- 14:33Speaker 2: of course, most of us do exactly what you just said,
- 14:36Speaker 2: and that's that we're pretty good at feeding mostly the kibble,
- 14:39Speaker 2: and then yeah, they look at you with big brown eyes,
- 14:42Speaker 2: and then there's something else that goes into the food.
- 14:44Speaker 2: So if you have a dog that's not a prescription
- 14:47Speaker 2: diet or a cat, you can either use the kibble
- 14:49Speaker 2: or the cans version of that to make little baked
- 14:51Speaker 2: treats so that you can stay on the therapeutic diet.
- 14:54Speaker 2: But if you don't have a specific therapeutic need, as
- 14:57Speaker 2: long as you're feeding ninety percent of the kibble, center
- 15:00Speaker 2: more of the kibble, and less than ten percent is
- 15:02Speaker 2: over the counter snacks treats, those kinds of things are
- 15:05Speaker 2: probably okay with not upsetting the nutrition of the food,
- 15:09Speaker 2: but avoid the high fat, avoid the bones, avoid the
- 15:12Speaker 2: spicy foods, and then of course grapes and raisins we
- 15:15Speaker 2: know are toxic to dogs, so there's certain things that
- 15:17Speaker 2: we have to keep out of their diets. And then
- 15:19Speaker 2: there's also like Royal Canaan makes some very specific breed
- 15:22Speaker 2: specific foods for dogs and cats, and it's not a gimmick.
- 15:25Speaker 2: It's not just something that they've made up so that
- 15:28Speaker 2: you'll go to the store and buy something that's kind
- 15:30Speaker 2: of cool. But the bulldog food is made so that
- 15:32Speaker 2: they can pick it up more easily and they get
- 15:34Speaker 2: less gas in their GI track because bulldogs are gassy,
- 15:37Speaker 2: and that includes French bulldogs. We can see labrador food
- 15:40Speaker 2: that has a hole through the middle of it so
- 15:41Speaker 2: they swallow less air when they gobble their food. We
- 15:44Speaker 2: see German shepherd food that's more digestible, and German shepherds
- 15:47Speaker 2: are the breed that stresses through their gut. But there's
- 15:49Speaker 2: a lot of other dogs that have problems that they're
- 15:51Speaker 2: GI tracked, So we feed the German shepherd food to
- 15:54Speaker 2: a lot of other dogs that aren't German shepherds because
- 15:56Speaker 2: they do really well on it. So there's a lot
- 15:58Speaker 2: of stuff out there. There's a lot of nuances to
- 16:01Speaker 2: this that you should be talking to your veterinarian or
- 16:03Speaker 2: your veterinary technician that has training and nutrition about.
- 16:06Speaker 1: We're going to continue our conversation with doctor Marty Grear.
- 16:09Speaker 1: I do you want to ask you about you mentioned
- 16:10Speaker 1: role at roy Ocanaan. I know you've had the opportunity
- 16:13Speaker 1: to actually see their facilities and those type of things
- 16:15Speaker 1: I want to talk about in a minute, right if
- 16:17Speaker 1: the breaks about a little bit about transparency and how
- 16:20Speaker 1: these how these uh Uh, these companies work, a lot
- 16:23Speaker 1: of them are very very much involved with the veterinarian
- 16:26Speaker 1: community and of course very much open to allowing them
- 16:29Speaker 1: to come in and explain how things work. We're going
- 16:31Speaker 1: to talk with doctor Greer about that in just a moment.
- 16:33Speaker 1: In the meantime, we've been over the website. Check them
- 16:35Speaker 1: out check out vet dot com. That's check out vet
- 16:37Speaker 1: dot com. Great data, start that relationship. They are accepting
- 16:40Speaker 1: new patients right now at checkout Veterinary. You can learn
- 16:43Speaker 1: more online checkout vet dot com or pick up phone
- 16:46Speaker 1: give a call six soh eight three one eight sixty
- 16:48Speaker 1: seven hundred. That's six oh eight three one eight sixty
- 16:50Speaker 1: seven hundred. We'll continue our conversation with doctor Marty Greer.
- 16:53Speaker 1: We will do that next as ask the Experts with
- 16:55Speaker 1: Checkout Veterinary. Continues here on thirteen ten doll wle you
- 16:58Speaker 1: IV eight fifty six thirteen ten WI b A and
- 17:02Speaker 1: ask the experts with Checkout Veterinary talking with doctor Mardy
- 17:05Speaker 1: Grier of Checkout Veterinary. The website checkout vet dot com.
- 17:09Speaker 1: That's checkout vet dot com now accepting new patients. Don't
- 17:12Speaker 1: forget that first visit, that first exam is free, open
- 17:15Speaker 1: seven days a week at checkout vet again. All the
- 17:18Speaker 1: details online checkout vet dot com. Great day again to
- 17:21Speaker 1: UH to make make that appointment again telphon number six
- 17:24Speaker 1: oh eight three one eight sixty seven hundred. That's six
- 17:26Speaker 1: oh eight three one eight sixty seven hundred and doctors.
- 17:28Speaker 1: We talk about different types of UH. You know, food
- 17:31Speaker 1: and the importance of quality food for your pet. I
- 17:35Speaker 1: know that a lot of the big names that folks know,
- 17:39Speaker 1: they're pretty open about about and they're actually quite proud
- 17:41Speaker 1: of their facilities and how they work. And you, I
- 17:44Speaker 1: know you've had the opportunity on a couple of occasions
- 17:47Speaker 1: to actually go and see and and talk with some
- 17:52Speaker 1: of these producers, haven't you.
- 17:55Speaker 2: Yes, I've been to France twice to Royal came in.
- 17:57Speaker 2: I've been to Waltham in England where do some of
- 18:00Speaker 2: their research. I've been to Purina in Saint Louis. I've
- 18:03Speaker 2: been to Dayton, Ohio for Yukanuba. Yeah. I've been to
- 18:08Speaker 2: many of these and see their colonies where they have
- 18:11Speaker 2: house the pets, the dogs and cats that are fed
- 18:13Speaker 2: these diets, and see how they are taking care of it.
- 18:16Speaker 2: It's absolutely amazing the kind of care that these dogs get.
- 18:19Speaker 2: They go up to picnic tables at lunchtime, and they
- 18:22Speaker 2: go home with people and they get adopted out after
- 18:24Speaker 2: their their job of eating pet food for their whole life,
- 18:27Speaker 2: and they do some really tremendous research. So I think
- 18:29Speaker 2: people need to understand that you can visit Purina. Now.
- 18:32Speaker 2: Their visitor center did have some damage to it with
- 18:35Speaker 2: a storm earlier this spring, but many of these companies
- 18:38Speaker 2: are very welcoming to having you come in see what
- 18:40Speaker 2: they do for their research, how they house their pets,
- 18:43Speaker 2: what kind of things they do. When we went through
- 18:45Speaker 2: the Royal Canan plant, they were changing the dies in
- 18:47Speaker 2: the machine you know that cuts the little pieces of
- 18:49Speaker 2: food into whatever shape that they're supposed to be. My
- 18:52Speaker 2: husband had like drag them away from the window because
- 18:54Speaker 2: he's standing there watching the mechanics work on the machine.
- 18:57Speaker 2: He was just intrigued by this whole thing. So it's
- 19:00Speaker 2: it's pretty amazing what these pet food companies do for us.
- 19:02Speaker 2: And you know, people are like, oh, pet food is
- 19:05Speaker 2: really bad, the dry tible is terrible for my pet
- 19:07Speaker 2: and it's actually not man. You know, our dogs are
- 19:10Speaker 2: living to be older than they've ever lived before, and
- 19:12Speaker 2: we have options for therapeutic diets we've never had now.
- 19:14Speaker 2: Not every pet food company makes every therapeutic diet, so
- 19:17Speaker 2: sometimes we have to rely on one company versus another
- 19:20Speaker 2: based on what the pets needs are. But overall, we
- 19:23Speaker 2: can manage so many better things than we ever could
- 19:26Speaker 2: before with the pet food that we have and the
- 19:30Speaker 2: new medications and you know, the new vaccines and the
- 19:32Speaker 2: new medications, and if you're careful and thoughtful and you
- 19:34Speaker 2: work with your veterinary and your veterinary technician about how
- 19:37Speaker 2: your lifestyle of your pet works, what you need, what
- 19:40Speaker 2: you don't need, because you don't need everything, but you
- 19:42Speaker 2: do need some things. It's really important that we know
- 19:45Speaker 2: we can manage we can prevent free born diseases and
- 19:49Speaker 2: take born diseases, and we can prevent parasites, and we can,
- 19:52Speaker 2: you know, help with their allergies and do all kinds
- 19:54Speaker 2: of really incredible things. With the right therapeutic diets and
- 19:58Speaker 2: the right medications use directly, they can really change lifestyle
- 20:02Speaker 2: and quality and quantity of life.
- 20:03Speaker 1: It's a great day to have that conversation. If you
- 20:05Speaker 1: are looking for a new vet, don't forget some great
- 20:07Speaker 1: opportunities accepting new patients at checkout Veterinaria, the website checkout
- 20:12Speaker 1: vet dot com. That's checkout vet dot com. Telph number
- 20:15Speaker 1: six so eight three one eight sixty seven hundred. That's
- 20:17Speaker 1: three one eight sixty seven hundred, doctor Greer. It's always
- 20:20Speaker 1: so informative. Thank you so much for joining us this morning.
- 20:22Speaker 1: You enjoy this great day. Thank you, Sean, and again
- 20:25Speaker 1: that website checkout vet dot com. News comes your way
- 20:28Speaker 1: next here, I'm thirteen ten Wiba