Latest / Baby-Led Weaning with Katie Ferraro
Sauces, Dippers & Toppers for Making BLW Foods Safe with @babyledfeeding Aileen Cox Blundell
#134: Dry meats and breads can be a choking hazard...but adding sauces, dippers and toppers is an easy way to make these foods safer for baby-led weaning. I’m joined by Aileen Cox Blundell of @babyledfeeding who is sharing some super sauce ideas for BLW.
The commercial sauces you buy at the store also tend to be too high in sodium for babies to eat, so Aileen is dishing on making dips and homemade sauces that are affordable, easy to put together and that you can freeze for future use.
Be sure to check out the shownotes page for this episode to grab 2 of Aileen’s BLW sauce recipes: her…
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