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Episode 238 - From Sorghum, with Love
In this wide-ranging conversation with Lars Williams and Mark Emil Hermansen, co-founders of Empirical, some of the topics we discuss include:
How Mark and Lars met and bonded while working at the world-renowned Nordic Food Lab at the Michelin-star restaurant, Noma, and then spun their passion and expertise into a project that bottles flavorful memories.
Why Empirical is referred to as a "Flavor Company," as opposed to a distillery, rectifier, spirits purveyor, or any other typical moniker.
The research and flavor building process that led to the development of their newest product: Soka, a…
The skinny
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