Inside a 1,100-Cow Australian Dairy Farm, How Aussie Farming Really Works
James heads to Australia to visit a truly impressive dairy operation, where over 1,100 cows are milked every day. Hosted by Ed Cox at Waterhatch Dairy, this episode explores how large-scale Australian dairy farming works — from logistics and machinery to feed systems and long-term farm strategy.We look at how the farm manages its own haulage fleet, produces maize silage and hay at scale, and balances dairy and beef enterprises. There’s also discussion around growth hormones, genetics and productivity, alongside a rare look at calves being born and the realities of running a multi-generation…
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