Latest / The Radio From Hell Show - Best Of / Bill Frost Steak Nugget Review from October 16th, 2025
Transcript
- 0:00Speaker 1: Do you know who else is wonderful, Bill Frost.
- 0:03Speaker 2: Well, so this all started because he is wonderful. You're right,
- 0:08Speaker 2: Gina BARBERI. When we heard that Arby's had steak nuggets,
- 0:13Speaker 2: Gina Barberia, I think the very first thing you said
- 0:16Speaker 2: was I'm listening, I'm steak nuggets because Gina is all
- 0:22Speaker 2: about the steak and so I've got to try them.
- 0:26Speaker 2: And I said well, and we said, well, get out
- 0:29Speaker 2: there and try them and bring back your review. We'd
- 0:31Speaker 2: love to hear it days go by. So if you
- 0:34Speaker 2: tried the steak nuggets yet, no, I haven't. Well, well,
- 0:39Speaker 2: I I heard that they're not very good.
- 0:41Speaker 1: I kept reading multiple reviews. It wasn't just one review,
- 0:47Speaker 1: it was multis reviews saying these are not good.
- 0:50Speaker 2: But this is no, this is not This is not
- 0:53Speaker 2: an excuse because as the food reviewer member of this,
- 0:59Speaker 2: especially when it comes a steak, it's up to you
- 1:02Speaker 2: to your responsibility to the show to show how much
- 1:05Speaker 2: you love the show is to go out and try
- 1:07Speaker 2: it anyway, just to make sure that those reviews are correct.
- 1:10Speaker 1: I'm letting the show down, that's what you're telling.
- 1:13Speaker 3: Yes, well you've got you you helm the murder desk,
- 1:18Speaker 3: the steak desk, and the sports desk.
- 1:22Speaker 1: Yeah, but there are a lot of desks.
- 1:24Speaker 4: But you you didn't try the steak nuggets.
- 1:26Speaker 1: Well, well Bill Frost saved the day though.
- 1:29Speaker 4: Well he did.
- 1:30Speaker 2: And here's a well, you know what Bill Frost did
- 1:33Speaker 2: was show you up and prove he loves the Radio
- 1:36Speaker 2: from Hell Show more than you do, because he went
- 1:38Speaker 2: and tried the steak nuggets and he sent a picture
- 1:41Speaker 2: of them too. I don't know if we have that,
- 1:42Speaker 2: but it says I tried RB steak nuggets. Yeah, there
- 1:46Speaker 2: they are x ninety six dot com slash Live a
- 1:49Speaker 2: new menu item that's like a twist on chicken nuggets,
- 1:52Speaker 2: but really just further proof of the degradation of the
- 1:55Speaker 2: Department of Health and Human Services under RFK Junior and
- 1:59Speaker 2: his second in.
- 2:00Speaker 4: Man, Bity the Brainworm.
- 2:02Speaker 2: The five piece box of cow nugs I ordered came
- 2:06Speaker 2: with two sides of hickory smoked barbecue dipping sauce. I
- 2:09Speaker 2: would suggest asking for extra sides because the sauce makes
- 2:14Speaker 2: the crucial difference between somewhat edible and why has God
- 2:18Speaker 2: forsaken us? He's not the only person I've read that
- 2:21Speaker 2: he has said that, Yeah, on their own, the steak
- 2:23Speaker 2: nuggets taste like beef jerkey bought at a seven to
- 2:26Speaker 2: eleven sometime between the deaths of Macho Man, Randy Savage
- 2:29Speaker 2: and hul Cogan, and then fashion into irregular sized cubes.
- 2:34Speaker 4: If you were ever served a steak.
- 2:36Speaker 2: Made of this meat in quotation marks in a restaurant,
- 2:40Speaker 2: you would send it back and demand that the cook
- 2:43Speaker 2: be flogged, while the rest of the kitchen staff chance No, chef, no,
- 2:49Speaker 2: not only should you dip the steak nuggets. Not only
- 2:54Speaker 2: should you dip the steak nuggets in the hickory smoke
- 2:56Speaker 2: barbecue sauce, you should smother them generous with the barbecue
- 3:01Speaker 2: sauce at least one sauce.
- 3:02Speaker 4: Cup per nugget.
- 3:04Speaker 2: Wow again, ask for extras, Actually request a thirty two
- 3:07Speaker 2: ounce soda filled with hickory smoked barbecue sauce. Drink that,
- 3:11Speaker 2: and dispose of the steak nuggets where no unfortunate animal
- 3:15Speaker 2: will ever find them. Final rating two out of five
- 3:18Speaker 2: stars for the sauce only bonus atrocity the extra Creepyarby's
- 3:25Speaker 2: dot Com steak nuggets description quote. At some point, we
- 3:28Speaker 2: all wonder what else is out there. But we're not
- 3:31Speaker 2: asking you to break up with chicken. We're merely suggesting
- 3:34Speaker 2: an open relationship with steak. Arby's Steak Nuggets are bite sized,
- 3:40Speaker 2: smoked and tender, made by the same meat obsessed people
- 3:43Speaker 2: who perfected roast beef nugget. Curious, Oh that's reasonable, hungry
- 3:49Speaker 2: even better, meet the steak nuggets lineup. Set your boundaries
- 3:53Speaker 2: and call it a nugget situationship if that helps. Think
- 3:57Speaker 2: of it as seeing where this goes. Few bites, a
- 4:01Speaker 2: little sauce, maybe a second order, and then suddenly you're
- 4:05Speaker 2: introducing steak nuggets to friends like it's serious.
- 4:09Speaker 5: It sounds like they spent more time on the marketing
- 4:12Speaker 5: than on the Let's make sure these are.
- 4:15Speaker 2: So you can get five piece steak nuggets, the five
- 4:18Speaker 2: peace steak Nuggets meal, which is you know, comes with
- 4:22Speaker 2: the fries.
- 4:23Speaker 4: And a drink.
- 4:24Speaker 2: I guess now if somebody there's a steak nugget sandwich,
- 4:27Speaker 2: but listen to this one.
- 4:28Speaker 4: The steak nuggets bowl. You know, you know what the
- 4:31Speaker 4: steak nuggets.
- 4:32Speaker 2: Bowl is like. It's juicy, smoked steak nuggets served on
- 4:37Speaker 2: top of creamy white cheddar mac and cheese with a
- 4:40Speaker 2: sprinkling of crispy onions.
- 4:44Speaker 5: Now, if you want a steak bowl, a good steak bowl,
- 4:51Speaker 5: there is a restaurant in Eden, family local place called.
- 4:59Speaker 4: Yes, I'm going to run up there right now.
- 5:01Speaker 5: Called Hanks Bistro and Brew and they do a fantastic smash.
- 5:08Speaker 1: Burger, really really good.
- 5:11Speaker 5: But they also have like a steak bowl and their
- 5:14Speaker 5: little marinated steak bites in a bowl with like rice, and.
- 5:22Speaker 1: It's so good.
- 5:24Speaker 2: Well, you know what they need to do. They need
- 5:25Speaker 2: to hire a marketing person for Hanks Hanks.
- 5:29Speaker 5: So we were up there the same night as the
- 5:32Speaker 5: Eden Balloon Festival, which was a mistake because there are
- 5:37Speaker 5: thousands of people and not a lot of places to
- 5:41Speaker 5: eat up there, and Hanks was crazy busy. Here's their
- 5:45Speaker 5: steak bowl, our famous certified Angus beef seasoned with our
- 5:49Speaker 5: house blend, drizzled with sauteed garlic butter, served on a
- 5:52Speaker 5: bed of cilantro lime rice, accompanied by sauteed corn onion
- 5:57Speaker 5: and bell pepper.
- 5:57Speaker 1: It's really good.
- 6:00Speaker 5: Well, so don't go to Arby's, go to a local place,
- 6:03Speaker 5: go to Hanks in Eden.
- 6:04Speaker 2: I don't know I Bill Frost has taken the bullet
- 6:08Speaker 2: and he proves that he loves the show more than
- 6:10Speaker 2: you do. And I'm still if I if I'm passing
- 6:13Speaker 2: in Arby's, I'm still gonna try them because I think
- 6:16Speaker 2: that that the the show deserves at least one of
- 6:20Speaker 2: its main memories.
- 6:22Speaker 4: To try the steak.
- 6:23Speaker 5: Okay, if you'll, if you'll take that, bill if.
- 6:29Speaker 2: If if, I will take that along with all the
- 6:32Speaker 2: other burdens I've taken your shoulders.
- 6:35Speaker 1: I'm not giving you this burden.
- 6:37Speaker 4: I'm saying, Oh, I'm taking it.
- 6:40Speaker 1: I was going to yesterday, but I got busy.
- 6:42Speaker 5: Somebody says I ate Arby's steak nuggets for dinner last night,
- 6:45Speaker 5: and I'm still.
- 6:46Speaker 1: Regretting it this morning. I have read too much about it.
- 6:52Speaker 4: I have to be honest.
- 6:54Speaker 2: I have not seen anything positive about them, but I'm
- 6:57Speaker 2: I'm I'm still nugget curious and.
- 7:01Speaker 1: I love their curly fries.
- 7:04Speaker 5: I if I'm gonna go to Arby's, I will get
- 7:07Speaker 5: some curly fries.
- 7:08Speaker 4: I like.
- 7:09Speaker 3: I like.
- 7:09Speaker 2: I like Arby's. You know, just their original Just an
- 7:13Speaker 2: ar roast beef sandwich with some Horsey sauce. That's that's
- 7:15Speaker 2: a that's a good sandwich.
- 7:17Speaker 1: The big beef and cheddar. M.
- 7:19Speaker 4: Yeah, No, I wasn't a big beef and cheddar.
- 7:21Speaker 2: That was a special, wasn't it. I don't think they
- 7:24Speaker 2: have that all the time.
- 7:24Speaker 4: I don't know.
- 7:25Speaker 3: Uh, let's see a guy in the chat room boo,
- 7:28Speaker 3: Gina boo. If I said the new higher special was
- 7:32Speaker 3: a five out of ten, you'd still go eat.
- 7:34Speaker 4: A probably would.
- 7:38Speaker 2: I mean, it's uh, it's it's it's takes takes some bravery,
- 7:43Speaker 2: and it takes some adventure an adventurous spirit to do
- 7:45Speaker 2: what Bill Frost did. Oh, I don't have either, I know,
- 7:48Speaker 2: and I'm just saying we assigned this to the wrong person.
- 7:52Speaker 2: We thought that the steak of his Sionado would be
- 7:54Speaker 2: the person to do it.
- 7:55Speaker 1: Well, let's hand the steak desk to Bill Frost. You
- 7:58Speaker 1: have to give up the whole steak.
- 8:00Speaker 4: Yes, I'm afraid you keep the murder and sports.
- 8:02Speaker 1: Desk, But when the steak desk is now his, I
- 8:05Speaker 4: Don't ever want to hear you mentioned steak fingers again.