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Dr. Jhones Sarturi: Byproduct in Cattle Feed | Ep. 118
In this episode of The Feed Science Podcast Show, Dr. Jhones Sarturi, Associate Professor at Texas Tech University, shares his research on beef cattle nutrition and digestive physiology. He explains strategies to better utilize byproducts, improve feed efficiency, and assess tissue integrity in ruminants. Listeners will also hear about his collaborative research model and the importance of preparing the next generation of professionals. Tune in now on all major platforms!
"Digestive physiology provides the foundation for understanding nutrient absorption and efficiency in ruminants…
The skinny
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