Mochi Magic from Sugar Flour and Milk | Sacramento News

Sacramento News Today | 2 Min News | The Daily News Now! · Aug 28, 2026 · 1m

Mochi magic is exploding in Roseville—Sugar Flour and Milk’s handcrafted daifuku, stuffed with Dubai chocolate, pistachio butter, and salted egg yolk, are selling out faster than you can say “melt-in-your-mouth.” Launched just last September by founder Kelly Vu, who uses organic ingredients for that perfect softness, these rotating-flavor treats are flying off Instagram every Monday—and lines form at pop-ups like the Bloom Market. Already hailed as one of the city’s top culinary hits, this simple dessert done right has everyone talking and lining up. If you’re nearby, grab a box before it’s…