Latest / The Operations Podcast with Fexingo: Process, People, and Profit in Modern Business
How Domino's Turned Waste Into Profit
In this episode, we explore how Domino’s Pizza used data analytics and operational discipline to turn its most hated problem—pizza waste—into a significant profit center. We break down the specific technology they deployed to predict demand with startling accuracy, reducing food waste by over twenty percent in key markets. Lucas and Luna discuss the mechanics of their 'Smart Order' algorithm, the cultural shift required to trust machine learning over kitchen intuition, and why this seemingly small efficiency gain translates to hundreds of millions in annual savings. This is not just…
The skinny
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