Latest / Brewsers / Brewsers #360- Alex & Yesica with Lucky Truckin Coffee

Transcript

Brewsers #360- Alex & Yesica with Lucky Truckin Coffee · Brewsers

• 0:20
  Speaker 1: Welcome to Bruisers, a podcast about beer, coffee, booze and bruisers.
• 0:23
  Speaker 1: I'm your host, Rodie John and today we talked to
• 0:25
  Speaker 1: Alex and Yessica with Lucky Truck and Coffee. We talked
• 0:29
  Speaker 1: about how they started a coffee place, being on SmackDown
• 0:32
  Speaker 1: and so much more. This is such a fun conversation.
• 0:35
  Speaker 1: Alex grew up with the goat of women's wrestling, Bailey.
• 0:39
  Speaker 1: We get a little bit into it in the interview,
• 0:41
  Speaker 1: but she I mean, you'll find out how the connection
• 0:44
  Speaker 1: works with that. So, without further ado, here is Alex
• 0:47
  Speaker 1: and Yesica with Lucky Truck and Coffee. I would like
• 0:59
  Speaker 1: to come to show Alex with Lucky Truck and Coffee.
• 1:02
  Speaker 1: How are you doing today?
• 1:03
  Speaker 2: I'm doing great. How are you?
• 1:05
  Speaker 1: I'm doing well. So for those those who kind of
• 1:08
  Speaker 1: panised the word picture, where are you at? What's going
• 1:09
  Speaker 1: on around you?
• 1:11
  Speaker 2: So? Yeah, I'm just in my home office right now.
• 1:15
  Speaker 2: Just got off of work, you know a little bit
• 1:17
  Speaker 2: earlier today, so just kind of relaxing at the house
• 1:20
  Speaker 2: right now.
• 1:20
  Speaker 1: Nice. Well, let's go all the way back in time.
• 1:23
  Speaker 1: What is your earliest memory of coffee?
• 1:26
  Speaker 2: Shoot, you know, as far as coffee goes. I actually
• 1:31
  Speaker 2: probably when when I used to so my dad he
• 1:34
  Speaker 2: used to work. He worked and he sold insulation, and
• 1:38
  Speaker 2: we would go to work with him, and he started
• 1:40
  Speaker 2: his shifts at like I got five am, we had
• 1:43
  Speaker 2: to leave the house. So in summer he would, uh
• 1:46
  Speaker 2: he would basically ask us to go to work with
• 1:48
  Speaker 2: him and basically help him work, you know, because he
• 1:51
  Speaker 2: worked in a warehouse by himself when we were like
• 1:53
  Speaker 2: teenagers or even middle schoolers, and that was like the
• 1:56
  Speaker 2: first time like he would make coffee and it was like, well,
• 1:59
  Speaker 2: we're tired, so we would drink the coffee. That's probably
• 2:02
  Speaker 2: like my first memory of like having coffee like as
• 2:04
  Speaker 2: a kid. But yeah, I mean that would be it
• 2:07
  Speaker 2: right there, you know, just a regular old pot of
• 2:10
  Speaker 2: coffee that you you know, just brew hold yours.
• 2:14
  Speaker 1: How long did you actually how what all did you
• 2:17
  Speaker 1: add to you could actually enjoy the taste of it.
• 2:20
  Speaker 2: A lot of secreme, lots of sugar, that's for sure.
• 2:23
  Speaker 2: My dad always had the coffee made, you know, just
• 2:25
  Speaker 2: the powder in his warehouse. So yep, that's that's basically
• 2:30
  Speaker 2: how he did it. Me and my brothers.
• 2:33
  Speaker 1: Well, so what do you think you would you learn
• 2:35
  Speaker 1: from working. I mean, I imagine your dad obviously got
• 2:38
  Speaker 1: y'all working because you know, if you got boys and
• 2:41
  Speaker 1: they're old enough, might as well have him help you.
• 2:44
  Speaker 2: Yep, yep exactly. So so I mean yeah, I mean
• 2:47
  Speaker 2: like the biggest thing that he would uh So. So
• 2:50
  Speaker 2: it's funny because he'd wake us up in the morning.
• 2:52
  Speaker 2: We'd be like no, no, no, like you know, we're
• 2:54
  Speaker 2: tired or whatever, and he would tell us like, hey,
• 2:56
  Speaker 2: we're gonna go if you if you come up and
• 2:58
  Speaker 2: go to work with me, I'll take for sushi for
• 3:00
  Speaker 2: lunch or just like and you know, keep in mind,
• 3:03
  Speaker 2: like this was back in by like the late nineties
• 3:06
  Speaker 2: and like that wasn't a thing where you got it
• 3:08
  Speaker 2: everywhere like you can today. So we're like sushi, right,
• 3:11
  Speaker 2: So we would actually be motivated by food, you know,
• 3:14
  Speaker 2: by food and drink, you know that kind of thing.
• 3:17
  Speaker 2: So I guess that kind of always been like, you know,
• 3:20
  Speaker 2: one of my things, just like food, drink, you know,
• 3:23
  Speaker 2: things like that.
• 3:24
  Speaker 1: So hey, this motivates me today as well. So right, yeah,
• 3:29
  Speaker 1: well how did the idea for Lucky Truck and Coffee begin?
• 3:32
  Speaker 2: So? So yeah, I know you you kind of met
• 3:36
  Speaker 2: me through just kind of seeing my coffee account. But
• 3:40
  Speaker 2: that's the coffee business is actually something that I just
• 3:43
  Speaker 2: started last year. We actually started off in the industry,
• 3:49
  Speaker 2: well not in the industry, but just our other business
• 3:51
  Speaker 2: is actually pet sitting.
• 3:52
  Speaker 1: So we're gonna ask about that, Yeah, you can talk
• 3:54
  Speaker 1: about that.
• 3:55
  Speaker 2: Yeah. Yeah. So so we basically been doing pet sitting
• 3:58
  Speaker 2: since twenty twenty since about COVID. My fiance she started it,
• 4:04
  Speaker 2: and then I kind of got on board early twenty
• 4:07
  Speaker 2: twenty two where I basically can transition full time into that.
• 4:12
  Speaker 2: So our kind of my passion for coffee, I just
• 4:16
  Speaker 2: thought about, like how can we mix coffee and pet sitting,
• 4:20
  Speaker 2: Like how does that work? You know? And basically what
• 4:22
  Speaker 2: we did was we started like a small car where
• 4:27
  Speaker 2: where customers come in the morning they can drop off
• 4:30
  Speaker 2: their dog and then grab a cup of coffee like
• 4:32
  Speaker 2: on their way out, you know, as they go to work.
• 4:34
  Speaker 2: You know, because a lot of our customers they're the
• 4:36
  Speaker 2: customers that come in drop their dog off, you know,
• 4:39
  Speaker 2: eight am or seven am, and then they go to
• 4:41
  Speaker 2: work and they pick up when they're off. So so
• 4:44
  Speaker 2: that was just kind of like the way I was like, hey,
• 4:46
  Speaker 2: how can like I kind of mix in like my
• 4:48
  Speaker 2: passion for coffee and also be able to like you know,
• 4:52
  Speaker 2: position it to a customer base that we already had.
• 4:55
  Speaker 2: Really so that was really like kind of what started
• 4:58
  Speaker 2: it off. And then I needed it to be mobile, right.
• 5:01
  Speaker 2: I couldn't have it like in the building, like you know,
• 5:04
  Speaker 2: with dog hair and stuff like that, you know, So
• 5:07
  Speaker 2: I was like, hey, how can I do this to
• 5:09
  Speaker 2: where I'm mobile and I can actually even just put
• 5:12
  Speaker 2: everything away and then just drive this thing and pack
• 5:14
  Speaker 2: it up. And that was where I kind of got
• 5:17
  Speaker 2: the inspiration to kind of have you know, be on wheels.
• 5:22
  Speaker 1: Yeah, so your truck is definitely not a normal truck
• 5:25
  Speaker 1: if people have seen it, got to describe the truck
• 5:28
  Speaker 1: you have. And then how did the idea for work?
• 5:30
  Speaker 1: I mean, like you said, obviously you have to be mobile,
• 5:32
  Speaker 1: but why that truck?
• 5:34
  Speaker 2: Well, I was first thinking about like building like a
• 5:36
  Speaker 2: collapsible cart, you know, something that just kind of folds
• 5:39
  Speaker 2: up put in the back of my pickup because I
• 5:41
  Speaker 2: also have like a full size pickup. And I thought
• 5:44
  Speaker 2: about it and I'm like, man, like, that's going to
• 5:46
  Speaker 2: be really be like probably over an hour of setup
• 5:50
  Speaker 2: and take down and then just having all the supplies,
• 5:52
  Speaker 2: possibly even buying a trailer where I got a trailer
• 5:55
  Speaker 2: backing into a spot, et cetera, to where I was like,
• 5:58
  Speaker 2: how can I make it to where it just like
• 5:59
  Speaker 2: pops up easily? And I first thought about like even
• 6:03
  Speaker 2: like like even like a small like a like a
• 6:07
  Speaker 2: golf cart type truck. You know, you're seeing those little
• 6:10
  Speaker 2: utility trucks that have like a bed on the back.
• 6:13
  Speaker 2: But then it's kind of I ran into the same thing.
• 6:15
  Speaker 2: It's like I can only go twenty five miles per
• 6:17
  Speaker 2: hour and not really safe, you know, can't really take
• 6:19
  Speaker 2: it on the street. So that's when I kind of
• 6:22
  Speaker 2: started to like think about like what other options are.
• 6:25
  Speaker 2: And I remember just just being in like the car scene,
• 6:28
  Speaker 2: you know, you know, being into like JDM cars and stuff.
• 6:31
  Speaker 2: I remember these those little Japanese trucks, those little K trucks. Yeah,
• 6:36
  Speaker 2: and I was able to basically find one and implement
• 6:40
  Speaker 2: it into the coffee the coffee business.
• 6:44
  Speaker 1: What's wild is that I've seen that truck now become
• 6:46
  Speaker 1: more popular over there, and I'm hearing it becoming it's
• 6:51
  Speaker 1: starting to happen more over here in America. How hard
• 6:54
  Speaker 1: was it for you to find it whenever you had
• 6:56
  Speaker 1: the idea and then you did find it.
• 6:58
  Speaker 2: Yeah, so a lot of So I don't know what
• 7:01
  Speaker 2: it is like about those trucks, but like there is
• 7:04
  Speaker 2: a lot of enthusiasts that do like import them in
• 7:07
  Speaker 2: from Japan and then they just kind of like keep
• 7:10
  Speaker 2: them as They keep them in their garage, they keep
• 7:12
  Speaker 2: him on their yard, they keep him in wherever. But
• 7:15
  Speaker 2: not very many people actually drive them on the street
• 7:18
  Speaker 2: just because they're there's they're pretty slow. I mean, at
• 7:20
  Speaker 2: the end of the day, I could get it. I
• 7:21
  Speaker 2: can get it to probably go about fifty five cruise it.
• 7:25
  Speaker 2: But basically I was able to like go on just
• 7:28
  Speaker 2: Facebook marketplace because I did initially look into like actually
• 7:31
  Speaker 2: importing one. But it's just a lot of headache with
• 7:34
  Speaker 2: getting it imported, the whole tariff situation and then just
• 7:38
  Speaker 2: all the broker fees and all that kind of stuff.
• 7:40
  Speaker 2: So it was just it was just like a three
• 7:42
  Speaker 2: month process and I ended up like finding one local
• 7:46
  Speaker 2: from me wow, about two hours away, and uh, he
• 7:51
  Speaker 2: already had all the paperwork done, he already had it
• 7:53
  Speaker 2: registered and titled, and I was just like, hey, this
• 7:56
  Speaker 2: is this is what I mean I mean, of course
• 7:57
  Speaker 2: it was a little more priceier to go that route.
• 7:59
  Speaker 2: But you know, like when I met him up, like
• 8:01
  Speaker 2: he drove it up to the parking lot and like
• 8:04
  Speaker 2: it ran and it drove, it had plates on it,
• 8:07
  Speaker 2: and I'm like, all right, this is this is going
• 8:08
  Speaker 2: to be the one.
• 8:10
  Speaker 1: So when you obviously went into converting it, where did
• 8:13
  Speaker 1: you where did you look for ideas or kind of
• 8:17
  Speaker 1: not shortcuts, but different ways to obviously store things and
• 8:21
  Speaker 1: make them, like you said, just kind of pop up
• 8:22
  Speaker 1: and you be ready.
• 8:24
  Speaker 2: Yeah. So so there is other folks that actually do
• 8:29
  Speaker 2: have coffee carts or even like barbecue. Like there's actually
• 8:32
  Speaker 2: a guy in Sacramento, California that he actually does like
• 8:36
  Speaker 2: a barbecue system out of his you know. So I
• 8:39
  Speaker 2: was like okay, and I saw his and I was like, okay,
• 8:42
  Speaker 2: So like you could you know, use this thing as
• 8:45
  Speaker 2: a utility car for different things? You know. The biggest
• 8:48
  Speaker 2: issue that I was facing is that the bed is
• 8:51
  Speaker 2: pretty big. It's nice in the actual bed itself, but
• 8:54
  Speaker 2: it's not very deep. I only have about thirteen to
• 8:56
  Speaker 2: fourteen inches top to bottom. That was like the biggest
• 9:00
  Speaker 2: struggle is just like putting things in there. When I'm
• 9:03
  Speaker 2: actually you know, going places. So that's why when I
• 9:07
  Speaker 2: built the actual table on the back, I had to
• 9:11
  Speaker 2: like you know, put about another five inches or so
• 9:13
  Speaker 2: just to kind of clear some of the machines, the pumps,
• 9:16
  Speaker 2: the water systems, you know, and the sink. I have
• 9:20
  Speaker 2: a sink in there, all that good stuff.
• 9:21
  Speaker 1: So so yeah, because I talked to somebody in Salt
• 9:25
  Speaker 1: Lake City who did it with a motorcycle and then
• 9:27
  Speaker 1: he ended up getting a brick and mortar later. So
• 9:31
  Speaker 1: these carts are absolutely amazing ideas. And I love the
• 9:34
  Speaker 1: fact that there's more people doing it because again, like
• 9:37
  Speaker 1: you bringing it to other places. I really love what
• 9:40
  Speaker 1: you guys are doing obviously with Lucky Buddies, and you
• 9:43
  Speaker 1: guys are just already having it there for people in
• 9:45
  Speaker 1: the morning, drop the dog off, pick some coffee up,
• 9:47
  Speaker 1: go about your day. But then you know you're doing
• 9:49
  Speaker 1: it obviously and pop up in mobile areas too. When
• 9:52
  Speaker 1: did you start? When was kind of the first I guess,
• 9:57
  Speaker 1: first time you really kind of did a pop up
• 9:59
  Speaker 1: or outside obviously Lucky Buddies.
• 10:03
  Speaker 2: Let's see, what was my first, man, what was my
• 10:05
  Speaker 2: first pop up? I'm trying to think of I think
• 10:09
  Speaker 2: it was for So basically the neighbors to the Lucky
• 10:15
  Speaker 2: Buddies was a gym and they moved. But the gym,
• 10:21
  Speaker 2: the gym basically wanted us to say, hey, we're having
• 10:25
  Speaker 2: like a meet you know where they were. It's a
• 10:28
  Speaker 2: strength and conditioning gym, so they have like meats there,
• 10:32
  Speaker 2: and they wanted me to say, hey, like, you know,
• 10:35
  Speaker 2: can you just have your truck come through the gym
• 10:38
  Speaker 2: and all of the people that are traveling from different
• 10:40
  Speaker 2: parts of like the Bay Area, they can actually just
• 10:43
  Speaker 2: you know, after they're done with their workout or whatever,
• 10:46
  Speaker 2: they can grab a coffee. So that that was gonna
• 10:47
  Speaker 2: be like my first experience, and it was It was
• 10:50
  Speaker 2: nice because it was you know, very familiar with me.
• 10:53
  Speaker 2: I literally it was next door, so that wasn't comfortable
• 10:58
  Speaker 2: with So that was like a little test for for me.
• 11:02
  Speaker 2: But but I mean as far as like my my
• 11:05
  Speaker 2: biggest test would most would would was most likely when
• 11:10
  Speaker 2: I was able to do uh Bailey's Toy Drive because
• 11:15
  Speaker 2: that was where I saw like, you know, hundreds of customers,
• 11:19
  Speaker 2: hundreds of people that were buying coffee, and that was
• 11:23
  Speaker 2: where I was able to like kind of like kind
• 11:25
  Speaker 2: of gauge on like what I'm capable of, and then
• 11:27
  Speaker 2: like really kind of know, like, hey, what do I
• 11:30
  Speaker 2: need to invest in? And basically my n espresso machine
• 11:34
  Speaker 2: was really the biggest investment that I had to do
• 11:37
  Speaker 2: after experiencing an event like that.
• 11:40
  Speaker 1: Well, for those who don't know who Bailey is, tell
• 11:42
  Speaker 1: us who Bailey is.
• 11:44
  Speaker 2: So so yeah, so so so Bailey. You know, she's
• 11:48
  Speaker 2: w W Superstar Women's Wrestling Champion.
• 11:52
  Speaker 1: The Goat of women dressing is what I call her
• 11:54
  Speaker 1: because not only in the ring, but what she has
• 11:57
  Speaker 1: done now outside of the ring with this lord Stone
• 12:01
  Speaker 1: project that she's been doing is giving back to the
• 12:03
  Speaker 1: independent women in the in the world. I love it.
• 12:06
  Speaker 1: I think she's absolutely the greatest.
• 12:08
  Speaker 2: So yeah, continue, sorry yeah, yeah, no, no, absolutely. And
• 12:11
  Speaker 2: the thing is is I might be a little biased
• 12:14
  Speaker 2: as well, because I'm actually childhood friends with her. So
• 12:18
  Speaker 2: I met her in fifth grade when she moved to
• 12:21
  Speaker 2: my middle school, and uh, you know, as a kid,
• 12:25
  Speaker 2: you know, she would tell me like, hey, I'm gonna
• 12:27
  Speaker 2: be a I'm gonna be a wrestler when I'm a girl,
• 12:29
  Speaker 2: and everyone's like, yeah, sure, you are right, I'm be
• 12:31
  Speaker 2: an astronaut, right, exactly. Yeah, two thousand and nine, I
• 12:34
  Speaker 2: went to her first match, you know, when we were like,
• 12:38
  Speaker 2: I think our early twenties. I went to her first match,
• 12:41
  Speaker 2: which is the local local wrestling organization out here, and
• 12:46
  Speaker 2: h and man, like she did it, and I was like, hey,
• 12:48
  Speaker 2: at the end of the day, whether she this is
• 12:50
  Speaker 2: where it ends. Like at the end of the day
• 12:51
  Speaker 2: she said she was going to become a wrestler and
• 12:53
  Speaker 2: then and then it just as you know, went off
• 12:56
  Speaker 2: from there. So super proud of her and and yeah,
• 13:00
  Speaker 2: I'm super grateful for kind of her being able to, like,
• 13:04
  Speaker 2: like you said, like just give back to those people.
• 13:06
  Speaker 2: And like as soon as she saw that, like I
• 13:08
  Speaker 2: had a coffee business, she was like, You're gonna be
• 13:10
  Speaker 2: my higher for for any event that I do in
• 13:12
  Speaker 2: the Bay Area. So I was like, okay, you know,
• 13:14
  Speaker 2: I'm good with that.
• 13:16
  Speaker 1: So is that how you get to Monday Night Raw?
• 13:18
  Speaker 2: Also yeah, so that was that was actually smacked down,
• 13:21
  Speaker 2: but yeah, yeah, same same thing. So she so she
• 13:27
  Speaker 2: she obviously came and tried the coffee for her charity event, right,
• 13:31
  Speaker 2: and you know, she was funny because she was like
• 13:34
  Speaker 2: she was like, hey, Alex, I'm gonna be honest with you.
• 13:36
  Speaker 2: I'm like, what, like, I wasn't sure how good if
• 13:38
  Speaker 2: your coffee was even gonna be good, but I was
• 13:40
  Speaker 2: gonna still support you because you're one of my friends, right.
• 13:43
  Speaker 2: But she was like, but then I came and tried
• 13:44
  Speaker 2: your coffee and I'm like excited, Like I'm like, dude,
• 13:47
  Speaker 2: it was so good, and I was like like happy,
• 13:50
  Speaker 2: like oh wow, like you know, like yeah, like I
• 13:51
  Speaker 2: try my best and like I have my recipes and
• 13:54
  Speaker 2: you know, at the end of the day, you know,
• 13:56
  Speaker 2: you may like it, you may not. But the fact
• 13:57
  Speaker 2: that she really liked it, she's just like, dude, like
• 14:01
  Speaker 2: next time I'm in town, I'm gonna definitely like come
• 14:04
  Speaker 2: back and see you, you know. And I'm only open
• 14:06
  Speaker 2: once or twice a week, so I'm not I'm not
• 14:08
  Speaker 2: open like a full on cafe or anything. So she
• 14:12
  Speaker 2: she had messaged me just that Monday or Tuesday even,
• 14:17
  Speaker 2: and she's like, hey, just I'm gonna be in town
• 14:19
  Speaker 2: for SmackDown. Do you have Are you gonna have the
• 14:23
  Speaker 2: coffee truck open? And that week I actually didn't. It's
• 14:26
  Speaker 2: because I had a lot of other stuff going on,
• 14:28
  Speaker 2: and I was like, well, I'm not gonna be open,
• 14:31
  Speaker 2: but of course, like if you want to come through,
• 14:33
  Speaker 2: I always have the ingredients to make coffee, right, so
• 14:35
  Speaker 2: if you wanted to come and get one, I'll open
• 14:38
  Speaker 2: it for you. And she's like, you know what, She's like,
• 14:41
  Speaker 2: would you just come to the SAP Center and like
• 14:43
  Speaker 2: just sell it to like all my coach she calls
• 14:46
  Speaker 2: them her coworkers, right my coach's yeah, yeah, exactly right.
• 14:49
  Speaker 2: And I'm just like, can I do that? Like if
• 14:53
  Speaker 2: someone gives me the permission to do that, like, I
• 14:56
  Speaker 2: will do it. She's like, just let me give me
• 14:59
  Speaker 2: a day and I'll get back to you and see
• 15:01
  Speaker 2: what I could I could do. I'm like all right,
• 15:03
  Speaker 2: And then sure enough, the next day she's like, hey,
• 15:05
  Speaker 2: I got you set up. You know, get here at
• 15:07
  Speaker 2: nine am. We're gonna pull you into the back where
• 15:10
  Speaker 2: all the or all the talent is and uh yeah,
• 15:13
  Speaker 2: and I'm gonna just prep I'm just gonna pay you
• 15:15
  Speaker 2: for your day just sell coffee to to basically everybody
• 15:18
  Speaker 2: who's who's there wrestling and all the staff members and
• 15:22
  Speaker 2: so yeah, it was it was a pretty awesome experience.
• 15:24
  Speaker 2: And it was like last minute and I'm like sure,
• 15:26
  Speaker 2: like let's do this, you know. So, so me and
• 15:28
  Speaker 2: my fiance we uh we we made it happen. See.
• 15:32
  Speaker 1: I saw it on social media and I was like, oh,
• 15:34
  Speaker 1: what is this coffee company? So I looked all up
• 15:36
  Speaker 1: and then I didn't I didn't know she paid for
• 15:38
  Speaker 1: your entire day as opposed to like obviously every superstar
• 15:41
  Speaker 1: or her coworkers as she calls them.
• 15:43
  Speaker 2: Yeah.
• 15:44
  Speaker 1: Yeah, right, that's amazing. I love that.
• 15:46
  Speaker 2: Yeah. Yeah. So it was funny because people would be like,
• 15:48
  Speaker 2: how much do I owe you? And I'm just like, hey,
• 15:50
  Speaker 2: you just got to go thank Bailey. She's like, no way,
• 15:52
  Speaker 2: no way. I'm like, dude, she she paid for everybody stuff,
• 15:55
  Speaker 2: like you're in her hometown. She wants to, you know.
• 15:58
  Speaker 2: And that's what made me feel good because I'm like, like,
• 16:00
  Speaker 2: you're basically you know, excited about my my business and
• 16:05
  Speaker 2: my brand if my you know, you you enjoyed my
• 16:08
  Speaker 2: coffee to where you want to just provide it for
• 16:10
  Speaker 2: your for your you know, coworkers, and and and let
• 16:13
  Speaker 2: me know how was it, you know, And she was
• 16:15
  Speaker 2: like this is the best one. You got to try
• 16:17
  Speaker 2: this one. She was like hipping me up more than
• 16:20
  Speaker 2: I was. I'm like hey, hey, like you know, like
• 16:22
  Speaker 2: like I know, you guys travel the world, so you
• 16:24
  Speaker 2: get coffee everywhere. So you know, I'm gonna provide you
• 16:28
  Speaker 2: what I got and then you go from there. How
• 16:30
  Speaker 2: well you like it?
• 16:31
  Speaker 1: So what? Yeah, so talk to us about your menu?
• 16:33
  Speaker 1: What is your menu normally?
• 16:35
  Speaker 2: Yeah? So, I mean my menu is kind of a
• 16:37
  Speaker 2: mixed of things. It's like a lot of people ask like, oh,
• 16:41
  Speaker 2: like their drinks are drinks are like are hot or cold?
• 16:44
  Speaker 2: And I'm like me, I'm kind of backwards. So like
• 16:46
  Speaker 2: our menu, every drink is cold, but you can get
• 16:49
  Speaker 2: it hot. So that's kind of like the main difference.
• 16:52
  Speaker 2: So sometimes I have to specify that and say, hey,
• 16:54
  Speaker 2: like these drinks are all kind of tailored to be
• 16:56
  Speaker 2: like cold lattes type type drinks. But you know, our
• 17:00
  Speaker 2: menu is pretty robust. I mean, so we have a
• 17:02
  Speaker 2: lot of things from you know, raspberry raspberry white mochas.
• 17:06
  Speaker 2: We have like a salted salted caramel drink that we
• 17:10
  Speaker 2: call the Golden Doodle, kind of like doing homage to
• 17:13
  Speaker 2: our Pet City business. We do like a Vietnamese ic coffee,
• 17:18
  Speaker 2: I know, because that's just really popular here in San Jose.
• 17:21
  Speaker 2: So yeah, so we have a lot of different options,
• 17:23
  Speaker 2: and then of course you know our seasonal drinks. You know,
• 17:26
  Speaker 2: we had to have a pumpkin drink. We have a
• 17:28
  Speaker 2: banana drink that we're actually working on right now now,
• 17:31
  Speaker 2: just kind of perfecting it. Just yeah, so corchata, you know,
• 17:35
  Speaker 2: we have that, you know. So yeah, we just kind
• 17:39
  Speaker 2: of have a nice menu where it's kind of a mixture.
• 17:41
  Speaker 2: And then and then of course we always we have
• 17:43
  Speaker 2: the classics, you know, because we're always going to have somebody, Hey,
• 17:46
  Speaker 2: I just want to latte, Hey I just want an Americano,
• 17:48
  Speaker 2: you know, so we got the classics on there as well.
• 17:51
  Speaker 1: Now, when you were at SmackDown, what was the most
• 17:53
  Speaker 1: common order?
• 17:55
  Speaker 2: Well, well, Pam, you know Bailey, she she really was
• 17:59
  Speaker 2: hyping up the salted Golden noodle. So it's a it's
• 18:02
  Speaker 2: a caramel salt, it's got the cream shots of espresso
• 18:06
  Speaker 2: of course, and that's just kind of topped off with
• 18:09
  Speaker 2: a little bit of caramel drizzle. That's kind of like
• 18:12
  Speaker 2: the most popular drink that she liked. So she was
• 18:14
  Speaker 2: like hyping that up for everybody.
• 18:17
  Speaker 1: What was what was the most unique order you got?
• 18:19
  Speaker 1: Because obviously these men and women are very fitness conscious
• 18:23
  Speaker 1: and what's going on? A Yeah, so what was the
• 18:26
  Speaker 1: most unique one you got?
• 18:27
  Speaker 2: That's funny, yeah, because you know when I did it,
• 18:29
  Speaker 2: I'm like, you know what, I'm definitely gonna have to
• 18:31
  Speaker 2: bring the alternative mill, you know. You know, I can't
• 18:36
  Speaker 2: remember who it was or like, I cannot have any
• 18:38
  Speaker 2: dairy because if I'm out there and I got to
• 18:40
  Speaker 2: use the restroom like you know. But but yeah, I
• 18:43
  Speaker 2: think the most unique drink by the way, by the way,
• 18:50
  Speaker 2: Yessica is now here with me.
• 18:52
  Speaker 1: Hello, yes, hello, But.
• 18:56
  Speaker 2: Do you remember what the what the the most was
• 18:59
  Speaker 2: there anything? It's look out like as far as like
• 19:01
  Speaker 2: with someone ordered.
• 19:02
  Speaker 3: I mean I think because of Bailey's recommendation, it definitely was.
• 19:07
  Speaker 4: The salted Golden Doodle. But it was mainly.
• 19:11
  Speaker 3: With like oat milk or almond milk and sugar free.
• 19:15
  Speaker 3: So we were able to make that happen for them.
• 19:19
  Speaker 2: Oh you know what it was somebody I can't remember
• 19:21
  Speaker 2: who it was, but they came like three times and
• 19:24
  Speaker 2: ordered it, ordered three drinks and it was like within
• 19:26
  Speaker 2: a two hour period, and I'm like, man, that's a
• 19:28
  Speaker 2: lot of espresso. I think it was it was one
• 19:31
  Speaker 2: of the crew. It wasn't It wasn't a superstar, okay,
• 19:33
  Speaker 2: but that was pretty funny though.
• 19:37
  Speaker 1: Well, so anybody wanted to book you for obviously a
• 19:40
  Speaker 1: pop up or yeah, can people pookie for events? Or
• 19:42
  Speaker 1: how does this work?
• 19:44
  Speaker 2: Yeah? So, I mean, you know, like I'm at that
• 19:46
  Speaker 2: because we're pretty new, right, Like I said, really started
• 19:48
  Speaker 2: like late late last year for as far as like
• 19:51
  Speaker 2: getting off our feet off the ground and actually like
• 19:53
  Speaker 2: getting the truck ready to like do an event versus
• 19:56
  Speaker 2: just doing their own little thing. But yeah, like I'm
• 20:01
  Speaker 2: at that point where I kind of like just say
• 20:03
  Speaker 2: yes to everybody, you know, like, yeah, if I'm available,
• 20:06
  Speaker 2: like let's try it. You know. So I've done school
• 20:10
  Speaker 2: you know, events where i'm you know, nonprofit schools to yesterday,
• 20:17
  Speaker 2: I was at a four twenty event, you know. So
• 20:20
  Speaker 2: so I'll do basically anything where uh you know, I
• 20:23
  Speaker 2: feel like coffees is so universal to like almost anything,
• 20:26
  Speaker 2: you know, coffee goes with everything, So people are going
• 20:30
  Speaker 2: to enjoy coffee regardless of what they're doing.
• 20:32
  Speaker 1: So now you're you're right, Well, so I mean we're
• 20:35
  Speaker 1: almost halfway through twenty twenty six. What does the rest
• 20:38
  Speaker 1: of your look like for y'all? When it comes to
• 20:40
  Speaker 1: obviously Lucky Trucking and then when it comes to Lucky
• 20:43
  Speaker 1: Buddies as well.
• 20:45
  Speaker 2: Uh yeah, So with Lucky Buddies, we actually just made
• 20:48
  Speaker 2: a huge expansion to where so I mentioned earlier how
• 20:51
  Speaker 2: that gym they moved, So we actually took over that
• 20:55
  Speaker 2: gym and we basically just are utilizing their huge open
• 20:59
  Speaker 2: indoor space for just our doggy daycare. So that that
• 21:04
  Speaker 2: was huge for us because before this this expansion that
• 21:08
  Speaker 2: we basically aprils when we when we opened the second
• 21:11
  Speaker 2: the other half, but before that we were operating out
• 21:14
  Speaker 2: of two locations for one for daycare, one for boarding,
• 21:17
  Speaker 2: and it just made things a lot more complicated as
• 21:19
  Speaker 2: far as like drop offs, pickups, and then like employees
• 21:22
  Speaker 2: are kind of like in two different locations. So that
• 21:25
  Speaker 2: was a huge win for us there. So it's really
• 21:28
  Speaker 2: just kind of like fine tuning that, right, what does
• 21:31
  Speaker 2: labor look like? What is you know, how do we
• 21:34
  Speaker 2: use this expansion as a way to get more customers
• 21:37
  Speaker 2: and just you know being able to like provide a
• 21:40
  Speaker 2: different experience now with a larger space and then with
• 21:46
  Speaker 2: the coffee. You know, it's just one of those things
• 21:47
  Speaker 2: where continue to you know, build a brand, just be
• 21:52
  Speaker 2: out there, be more more recognizable, and even even and
• 21:56
  Speaker 2: maybe even have like a more permanent space where instead
• 22:00
  Speaker 2: of only open one to two days a week, maybe
• 22:02
  Speaker 2: it's like two days out of the week we're always
• 22:05
  Speaker 2: in this one location and then the other day it's
• 22:07
  Speaker 2: kind of jump around. So that way, it's it's something
• 22:10
  Speaker 2: where we can still you know, because we still want
• 22:12
  Speaker 2: to be able to maintain the ability to say like hey,
• 22:15
  Speaker 2: we're on we're on, we're on four wheels, we can travel,
• 22:17
  Speaker 2: we can go to you, but at the same time
• 22:19
  Speaker 2: also be like, hey, well we have those regulars, you know,
• 22:22
  Speaker 2: because because I get like messages like you guys open today,
• 22:25
  Speaker 2: you guys open, the guys open to stay. It's like
• 22:27
  Speaker 2: you'll know when we're open because all the post it,
• 22:29
  Speaker 2: you know. But it's like, you know, so it's like
• 22:31
  Speaker 2: being able to like serve those regulars, I mean, that
• 22:34
  Speaker 2: would be a huge, huge win for us.
• 22:36
  Speaker 1: I love that you have your people fiending for your
• 22:38
  Speaker 1: coffee now.
• 22:39
  Speaker 2: Yeah, yeah, And you know, and that was like, you know,
• 22:42
  Speaker 2: it makes us feel good because it's like, hey, we're
• 22:44
  Speaker 2: doing something right, you know, because you know, there's a
• 22:45
  Speaker 2: lot of there's a lot of coffee places, and you know,
• 22:47
  Speaker 2: I think that, you know, I don't think to me
• 22:50
  Speaker 2: when it comes to coffee, it's like there's coffee, but
• 22:54
  Speaker 2: it's like sometimes it's different, like you know, there there's
• 22:56
  Speaker 2: sometimes or believe it or not, like I'll actually go
• 22:58
  Speaker 2: to a coffee shop and get caught because it's different
• 23:01
  Speaker 2: than what I make, you know, and sometimes framing something different,
• 23:04
  Speaker 2: you know, and I think, like, you know, there's enough
• 23:07
  Speaker 2: coffee to go around, so it's like obviously there's competition,
• 23:11
  Speaker 2: but at the same time, as like if you can
• 23:12
  Speaker 2: offer something unique and you can offer something that's good,
• 23:16
  Speaker 2: I think like you can still continue to to win
• 23:19
  Speaker 2: in that situation.
• 23:21
  Speaker 1: No, it's true. I mean, like you said, you're unique.
• 23:23
  Speaker 1: You're actually giving back to the community, and you're doing
• 23:25
  Speaker 1: absolutely fantastic things all the way around. So yeah, you
• 23:28
  Speaker 1: guys are doing fanatic You're doing great.
• 23:30
  Speaker 2: Appreciate that well.
• 23:32
  Speaker 1: So I have a segment of the show. I call
• 23:34
  Speaker 1: it the five counts, just five random questions. Okay, Number one,
• 23:38
  Speaker 1: well just for both of you. Number one, what emoji
• 23:41
  Speaker 1: do you use most?
• 23:44
  Speaker 2: For me?
• 23:45
  Speaker 4: I think it's the heart emoji, just.
• 23:48
  Speaker 1: The regular red one or different colors.
• 23:50
  Speaker 4: In different colors. Any who I'm talking with.
• 23:54
  Speaker 2: I mean, I'm looking at my phone real quick, and yeah,
• 23:57
  Speaker 2: it's definitely gonna be the laughing you know, just probably
• 24:02
  Speaker 2: sharing memes with my brothers or something and sending them
• 24:04
  Speaker 2: laughing emojis.
• 24:06
  Speaker 1: Makes number two. If you are a progresser or MMA fighter,
• 24:10
  Speaker 1: what would your name be?
• 24:16
  Speaker 3: Oh, my goodness, I would say for me, it would
• 24:19
  Speaker 3: probably be It's just funny to even think about it.
• 24:26
  Speaker 3: So growing up, yeah, I used to always be like
• 24:30
  Speaker 3: my like a name I would like to be called,
• 24:34
  Speaker 3: so start in English, So I would say I would
• 24:37
  Speaker 3: do that.
• 24:37
  Speaker 2: I never knew that, Okay, me, I don't know. I
• 24:43
  Speaker 2: probably would do. I mean maybe I probably wouldn't be
• 24:45
  Speaker 2: able to because of like licensing and stuff. But I
• 24:48
  Speaker 2: love Star Wars, so i'd probably do like a Star
• 24:50
  Speaker 2: Wars name, like Dars something.
• 24:54
  Speaker 1: I think there's ways around it if you get creative enough. Right,
• 24:57
  Speaker 1: there's a lot of names out there. I'm like, how
• 24:59
  Speaker 1: do they get away with that? Number three? If you
• 25:03
  Speaker 1: were on America's Got Talent, what would your talent be?
• 25:08
  Speaker 4: Oh? Oh my goodness.
• 25:10
  Speaker 3: I want to say singing, because I think I'm a
• 25:13
  Speaker 3: great singer, but I don't think other people would say
• 25:17
  Speaker 3: the same.
• 25:21
  Speaker 2: Shoot, I mean for me, I mean, I mean, I
• 25:25
  Speaker 2: guess it would just be after making coffee.
• 25:27
  Speaker 1: I mean something else in before, but that that that yeah, yeah, yeah.
• 25:35
  Speaker 2: Man. If I had a talent, I mean you kind
• 25:40
  Speaker 2: of do it all. Oh man, that's that's a tough one.
• 25:46
  Speaker 2: America's got talent.
• 25:51
  Speaker 4: You're pretty funny sometimes.
• 25:53
  Speaker 2: I mean, I guess yeah, I mean comedy, I guess.
• 25:58
  Speaker 2: I mean the only thing as far as I go
• 26:00
  Speaker 2: on the stage presence.
• 26:02
  Speaker 1: There you go. I mean you'd have time because you
• 26:04
  Speaker 1: would know when you're gonna do. It's not gonna be
• 26:06
  Speaker 1: like a surprise.
• 26:06
  Speaker 2: You're on.
• 26:10
  Speaker 1: Number four? Who are what inspires you?
• 26:14
  Speaker 5: Mm?
• 26:14
  Speaker 3: For me, I think it has always been my mom,
• 26:19
  Speaker 3: just because she had seven of us and that's just
• 26:24
  Speaker 3: insane to me, and I just she made it seem
• 26:28
  Speaker 3: so easy we have to do and I still don't
• 26:32
  Speaker 3: know how she did everything that she did when I
• 26:35
  Speaker 3: was younger, so growing up, like everything I did, I
• 26:38
  Speaker 3: was inspired by her courage and how brave she was
• 26:43
  Speaker 3: to have all of us and just how she got
• 26:45
  Speaker 3: through in life.
• 26:50
  Speaker 2: Okay, Shoot, my inspiration I feel like, uh, I mean
• 26:56
  Speaker 2: I don't, I don't think I could like narrow it
• 26:58
  Speaker 2: down to like a particular person or thing. I think
• 27:02
  Speaker 2: it's just that when I see, like when I see
• 27:06
  Speaker 2: somebody who's like like super genuine and like they're like
• 27:11
  Speaker 2: not only are they like maybe really good business savvy
• 27:14
  Speaker 2: or they're or they're smart, but they're also like like
• 27:17
  Speaker 2: really like pure at heart, you know. So Like, so
• 27:19
  Speaker 2: I have like a couple of friends that like, sometimes
• 27:23
  Speaker 2: you're just like, man like, why are you so good?
• 27:25
  Speaker 2: Like why are you so nice? Like is what's for you? Sometimes? Right?
• 27:28
  Speaker 2: And sometimes you kind of like you kind of see
• 27:30
  Speaker 2: somebody who's like that, and you're like really like really selfless,
• 27:33
  Speaker 2: and you're like, man like, this person's like really like
• 27:35
  Speaker 2: living for the joy of living, you know, not not
• 27:38
  Speaker 2: just to hey, like I'm here to make a book
• 27:40
  Speaker 2: off this person or that person. It's like I'm here
• 27:43
  Speaker 2: to actually like just help others and inspire inspire others,
• 27:46
  Speaker 2: and the wealth and riches will come with that, you know.
• 27:49
  Speaker 2: And I think people like that I meet like that
• 27:52
  Speaker 2: those are the people that like I really inspire by.
• 27:55
  Speaker 1: I love that. That's amazing. And Number five, what would
• 27:58
  Speaker 1: you tell your seventeen year old self?
• 28:03
  Speaker 5: Mmm?
• 28:04
  Speaker 4: For me, I would say you got it and never
• 28:07
  Speaker 4: give up.
• 28:08
  Speaker 2: Oh yeah, seventeen zero self to me, man, I would say,
• 28:16
  Speaker 2: just take risks, you know, take take more risks. You know.
• 28:21
  Speaker 2: I think, like I think for a long time, like
• 28:26
  Speaker 2: I was always afraid to take risks and stuff. I mean,
• 28:29
  Speaker 2: so I never really like like started like something like
• 28:33
  Speaker 2: I had a lot of ideas, but never actually like
• 28:35
  Speaker 2: did them. You know. It was more just like thoughts.
• 28:37
  Speaker 2: And then I think as I got older, it's just
• 28:40
  Speaker 2: kind of like, well, you know, what more do I
• 28:42
  Speaker 2: got to lose? You know, it's like I gotta take
• 28:44
  Speaker 2: a risk and try something different and try something new.
• 28:48
  Speaker 2: So I feel like, you know, just go for it.
• 28:50
  Speaker 2: You know, if there's something that you are aren't are
• 28:54
  Speaker 2: passionate about, go for it because at the end of
• 28:58
  Speaker 2: the day, you got you got plenty of time, hopefully
• 29:00
  Speaker 2: right to try something different. If you're seventeen, so.
• 29:04
  Speaker 1: Well, I mean you could really tell yourself that at
• 29:05
  Speaker 1: any age, because I mean, tomorrow's not promised.
• 29:07
  Speaker 2: That's true.
• 29:08
  Speaker 1: Yeah, So this is not part of the five count.
• 29:11
  Speaker 1: We just did the five count, but I thought about
• 29:13
  Speaker 1: this while we were doing it. When you're in business
• 29:15
  Speaker 1: with your partner, I'm curious, is there a safe word
• 29:20
  Speaker 1: where you have to stop talking about business or is
• 29:22
  Speaker 1: it just something where you's just it is always there.
• 29:27
  Speaker 2: That's that's actually a really good, good question. Sometimes we
• 29:31
  Speaker 2: you know, it is a challenge, you know, because we
• 29:34
  Speaker 2: actually just talked about this yesterday where we're just like, man, like,
• 29:37
  Speaker 2: you know, like we have two young young children as well,
• 29:40
  Speaker 2: we have a two year old and a one year old,
• 29:42
  Speaker 2: so yeah, so and we're trying to juggle two businesses,
• 29:47
  Speaker 2: two kids and kind of that's that's kind of and
• 29:50
  Speaker 2: then we literally were saying, like that's literally all we do, right,
• 29:53
  Speaker 2: So I think, you know, finding finding the balance, like
• 29:58
  Speaker 2: you mentioned, and maybe it is a safe word, you know.
• 30:02
  Speaker 2: I think that's something that you know, we don't have
• 30:04
  Speaker 2: at the moment necessarily, but it's definitely something that we
• 30:07
  Speaker 2: discuss and talk about, yeah.
• 30:10
  Speaker 3: Because just finding a balance can be very tough a
• 30:16
  Speaker 3: lot of the time because with having two businesses plus
• 30:20
  Speaker 3: the babies, and then when we are at home, that's
• 30:24
  Speaker 3: like kind of our time to be away from the businesses.
• 30:28
  Speaker 3: But at the same time, it's the time that we
• 30:31
  Speaker 3: have to brainstorm on kind of like what's next, and
• 30:35
  Speaker 3: like our next goals.
• 30:38
  Speaker 4: So definitely having a.
• 30:40
  Speaker 3: Safe word would be something you would have to come
• 30:43
  Speaker 3: up with because it is a challenge for us at
• 30:47
  Speaker 3: this time.
• 30:50
  Speaker 1: Oh there it is, Okay, I don't know. I don't
• 30:52
  Speaker 1: know that my under year. So I have luckily talked
• 30:56
  Speaker 1: to multiple people who have been in couples and they
• 30:59
  Speaker 1: runt businesses and then have said, again, it's a balance.
• 31:02
  Speaker 1: You have to figure it out, and you will figure
• 31:04
  Speaker 1: it out obviously, like being in a partnership, you will
• 31:07
  Speaker 1: find out exactly the give the take. Obviously I would
• 31:11
  Speaker 1: say roles, but not really because you kind of do
• 31:13
  Speaker 1: a little bit of everything. But one person is going
• 31:15
  Speaker 1: to be stronger with one thing and one person's going
• 31:17
  Speaker 1: to be stronger with other things. I mean, just like
• 31:19
  Speaker 1: raising a kid, same thing with a business. But again,
• 31:22
  Speaker 1: you have to find time with each other, for each
• 31:25
  Speaker 1: other and you know, support each other in every way. Again,
• 31:29
  Speaker 1: just like a partnership. So you guys will find the
• 31:31
  Speaker 1: balance and if you have to come up with the
• 31:33
  Speaker 1: safer and come up with a safer.
• 31:35
  Speaker 4: Yeah, yeah, we agree.
• 31:39
  Speaker 2: And we're gonna be next next week, not this weekend,
• 31:43
  Speaker 2: but the following we're gonna be doing a little Disneyland
• 31:45
  Speaker 2: trip so awesome. That'll be a little disconnect after we
• 31:49
  Speaker 2: you know, we went basically two months, you know, just
• 31:51
  Speaker 2: grinding to open up the new location for the pet sitting,
• 31:54
  Speaker 2: so so yeah, and hopefully that'll be a little break
• 31:58
  Speaker 2: of you know, spending time with the kids and that
• 32:02
  Speaker 2: kind of thing.
• 32:03
  Speaker 1: I love that. Yeah, those pictures are gonna be great.
• 32:07
  Speaker 5: Now.
• 32:07
  Speaker 1: If anybody wanted to find out more about y'all, obviously
• 32:09
  Speaker 1: see you guys in person, follow you online, support you
• 32:12
  Speaker 1: in any way how can they.
• 32:13
  Speaker 5: Do so so they can follow us at Lucky Buddies
• 32:21
  Speaker 5: one for our pet sitting business, or at Lucky Truck
• 32:27
  Speaker 5: and Coffee for our coffee. And we on our personal
• 32:32
  Speaker 5: pages as well. There I believe you's is public too.
• 32:35
  Speaker 5: We literally post a lot and we're yeah, we're definitely
• 32:41
  Speaker 5: reachable through Instagram for sure.
• 32:46
  Speaker 1: We love that. Well, thank y'all so much for being here,
• 32:48
  Speaker 1: and I love what you guys are doing, and I
• 32:49
  Speaker 1: can't wait to see you know, you guys are still
• 32:51
  Speaker 1: early in the coffee making career, but you know, you're
• 32:53
  Speaker 1: doing absolutely amazing things when it comes to Lucky Buddies,
• 32:55
  Speaker 1: So I can't wait to see where the future holds
• 32:57
  Speaker 1: for you.
• 32:58
  Speaker 4: Thank you so much, Thank you.
• 33:12
  Speaker 1: So much to Alex and Yesca. Again. If you are
• 33:15
  Speaker 1: in the San Jose area, definitely check out Lucky Truck
• 33:17
  Speaker 1: and Coffee. They are doing absolutely awesome things. I can't
• 33:20
  Speaker 1: wait to see where they're going to be, not only
• 33:21
  Speaker 1: in a year, but five years from now. So uh,
• 33:23
  Speaker 1: definitely go check them out on social media, check see
• 33:25
  Speaker 1: where they're gonna be, and then definitely make sure to
• 33:27
  Speaker 1: go follow us on social media. It is bruisers Pod.
• 33:30
  Speaker 1: That is b R e W S c R S
• 33:32
  Speaker 1: p O D only Instagram, the threads and the Twitter.
• 33:35
  Speaker 1: If you want to send us an email, it is
• 33:36
  Speaker 1: Bruisespod at gmail dot com. If you're gonna follow me directly,
• 33:39
  Speaker 1: it is Rody John. That is r O d I
• 33:41
  Speaker 1: E j o N. Rody John is the name on
• 33:43
  Speaker 1: the Twitter and a tipt in case you want to
• 33:45
  Speaker 1: find on when I'm drinking, maybe we ne have a
• 33:46
  Speaker 1: beer together if we're gona follow them. Only threads, it
• 33:48
  Speaker 1: is a Fisher Rody John and Instagram as well. Now
• 33:51
  Speaker 1: I think about it, So until next time, make sure
• 33:53
  Speaker 1: to enjoy life, drink local, and cheers.
• 34:08
  Speaker 2: Three two one