Latest / Cuff’s Basement / Culture Corner: Canada

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Culture Corner: Canada · Cuff’s Basement

• 0:00
  Speaker 1: This podcast is brought to you by hold on, I
• 0:03
  Speaker 1: haven't right here, Roc Vodka, Sprints, Pineapple Passion.
• 0:09
  Speaker 2: This is the Shawn Combs product.
• 0:12
  Speaker 3: Right wait, what is Shawn Combs like Diddy Shaw Combs.
• 0:18
  Speaker 2: Yeah, yeah, that's like his he owns Yeah no, let me.
• 0:21
  Speaker 3: Let me hold on, sure, let me Wikipedia.
• 0:23
  Speaker 1: It is.
• 0:27
  Speaker 3: Owned by a See, a British beverage manufacturer, and co
• 0:32
  Speaker 3: owned by Sean Combs. Oh all right, uh maybe made
• 0:40
  Speaker 3: with vodka from fine French grapes, sparkling water, natural flavors
• 0:47
  Speaker 3: by volume. Check your local stories.
• 0:51
  Speaker 2: Sure, I.
• 0:54
  Speaker 3: Guess always like.
• 1:04
  Speaker 1: A fast food of culture, chaos and new safe way,
• 1:09
  Speaker 1: like a lost Chris Street.
• 1:13
  Speaker 3: I'll tell you. I'll tell you the real story behind that.
• 1:15
  Speaker 3: So she came home from the story day and she
• 1:17
  Speaker 3: was like, oh, I got so Rocca Backasta's And I go,
• 1:21
  Speaker 3: oh what.
• 1:23
  Speaker 4: I would have never known that.
• 1:26
  Speaker 3: And she was like, no, it's not I don't think
• 1:28
  Speaker 3: he's I don't think he's an owner anymore because there
• 1:30
  Speaker 3: was some sort of issue. I'm not familiar the assets.
• 1:33
  Speaker 1: Yes, yes, well, well we're back. We're still with Sarah
• 1:41
  Speaker 1: and Ryan and it's very loud upstairs. So last year
• 1:46
  Speaker 1: for the When Sarah came for the Christmas podcast, we
• 1:49
  Speaker 1: did a culture.
• 1:50
  Speaker 3: Corner and it was Chicago.
• 1:53
  Speaker 2: O my Christmas chair.
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  Speaker 1: Yep, this is not alcohol related, but I love these
• 2:01
  Speaker 1: months ago in anticipation of this happening. Okay, so the
• 2:05
  Speaker 1: culture corner is Canada.
• 2:08
  Speaker 3: Oh no, do you know what this is?
• 2:09
  Speaker 4: No maple syrup?
• 2:12
  Speaker 1: Oh?
• 2:14
  Speaker 4: Yes, my favorite things on Earth.
• 2:17
  Speaker 1: Yes, Sarah's favorite snack chip in the world is specifically
• 2:23
  Speaker 1: Humpty Dumpty brand, specifically Humpy Dumpty brands amazing, and the flavor.
• 2:29
  Speaker 5: Is all dressed because they are a white trash food
• 2:34
  Speaker 5: and as I think I've gotten a few shoutouts on
• 2:35
  Speaker 5: the pod, I love a white trash food.
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  Speaker 4: So I, oh my god, what is I didn't even
• 2:42
  Speaker 4: know they were Canadian? Honestly.
• 2:44
  Speaker 3: Well, so the flavor all dress is Canadian?
• 2:46
  Speaker 4: Is Canadian?
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  Speaker 2: Okay? Yeah?
• 2:47
  Speaker 5: So all dress Humpty Dumpty is at your local gas
• 2:50
  Speaker 5: station you would never go into after dark?
• 2:54
  Speaker 3: So is it is it?
• 2:55
  Speaker 4: Are they really here?
• 2:57
  Speaker 2: Yeah? Okay, Calgary Alberna.
• 2:59
  Speaker 1: Tarriffs on all dressed, or in French to garnet is
• 3:05
  Speaker 1: a potato chip flavor.
• 3:06
  Speaker 2: Pocket which ripples in French.
• 3:08
  Speaker 1: Oh, I love this so there's there is wait one two.
• 3:12
  Speaker 1: It's four chip flavors combined. This is like the most
• 3:15
  Speaker 1: mean thing of Can you guys guess without without looking
• 3:21
  Speaker 1: at it?
• 3:21
  Speaker 3: Can you guys guess what?
• 3:23
  Speaker 5: Four chip flaps barbecue, salt Vinegar's one is the second one?
• 3:28
  Speaker 3: It's more it is oniontch ketchup chips.
• 3:38
  Speaker 4: I don't think I've ever had.
• 3:39
  Speaker 2: I had a coworker who used to like scour the
• 3:41
  Speaker 2: earth to find me and bring this into work.
• 3:43
  Speaker 4: My brother ketchup chips. My brother and I like everywhere
• 3:48
  Speaker 4: for them, because you can.
• 3:49
  Speaker 5: I wasn't kidding when I say the only place that
• 3:51
  Speaker 5: we could ever find them by us New Hampshire was
• 3:54
  Speaker 5: that like the most disgusting gas stations. Everywhere else carries
• 3:58
  Speaker 5: like oats and normal brands like Humpty. Don't to you
• 4:00
  Speaker 5: strictly yet, Like.
• 4:02
  Speaker 3: Do you know where I found this?
• 4:03
  Speaker 1: If you go to the rest stop on ninety five
• 4:05
  Speaker 1: and Lexington, see this tracks because the ninety five rest
• 4:08
  Speaker 1: stop in Lexington is very random because there's not a
• 4:11
  Speaker 1: lot of restops in ninety five.
• 4:12
  Speaker 3: There's one in like Newton, and there's one in Lexington.
• 4:15
  Speaker 2: Yeah, so here we go.
• 4:16
  Speaker 3: This is ruffle it's a.
• 4:18
  Speaker 2: Very large I know, not broken, it's rippled. Actually have
• 4:22
  Speaker 2: to get ripples.
• 4:23
  Speaker 3: Sorry, probably like some sort of trademark. To me. It
• 4:27
  Speaker 3: tastes very barbecue ly, that's like the strongest flavor.
• 4:30
  Speaker 5: I really only taste barbecue in salt and winter, which
• 4:32
  Speaker 5: is how I got those first.
• 4:34
  Speaker 4: They're so good.
• 4:36
  Speaker 3: These are awesome.
• 4:38
  Speaker 2: Yeah, Mardy market basket the I'm a bot in regular
• 4:43
  Speaker 2: circulation of market basket hoses.
• 4:45
  Speaker 4: Humpty dumpty bread yep.
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  Speaker 3: Sorry to all the other chip rands, but I'm all
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  Speaker 3: a boot.
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  Speaker 4: Because also like lays makes one now and it's not
• 4:52
  Speaker 4: as good. They're not as good.
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  Speaker 3: They're not as good.
• 4:57
  Speaker 4: Oh my god. And like Layser's tooth thin of a chip,
• 4:59
  Speaker 4: like these are such a hearty chip.
• 5:00
  Speaker 3: Oh my god.
• 5:01
  Speaker 4: I am literally elated, do.
• 5:03
  Speaker 3: You know what I'm like?
• 5:04
  Speaker 4: I'm so happy.
• 5:05
  Speaker 1: When I told Shannon that I got these months ago
• 5:07
  Speaker 1: on Amazon for Sarah because because the Lexin and restop
• 5:11
  Speaker 1: didn't have this size a little lest Shannon's reaction was
• 5:16
  Speaker 1: like disappointment, and I think it was because this is
• 5:18
  Speaker 1: like nicer than anything I've ever done for her.
• 5:21
  Speaker 2: I love explosive HD flavor, which is not high definition
• 5:25
  Speaker 2: but humpy dumpty.
• 5:26
  Speaker 5: Yeah, oh my god, I'm so happy I didn't fill
• 5:30
  Speaker 5: up on pizza. I know, I just it honestly, wouldn't
• 5:32
  Speaker 5: even matter if I did fill up on pizza.
• 5:34
  Speaker 1: Oh yeah, and they show the they show it on
• 5:36
  Speaker 1: the four different flavors, sour cream, onion, throw in more,
• 5:40
  Speaker 1: throw in cheddar, throw in whatever.
• 5:42
  Speaker 3: Love me, pepper, I do love a chatter chip.
• 5:46
  Speaker 2: You could be good with.
• 5:48
  Speaker 5: Mayonnaise, like to dunk, just like a classic that lipped
• 5:54
  Speaker 5: in soup and sour cream.
• 5:55
  Speaker 3: Yes, but you have to let it sit over at
• 5:57
  Speaker 3: nights and then it tastes better.
• 5:59
  Speaker 2: It's true, Massan, no so bad.
• 6:04
  Speaker 5: We had a party at our house a couple of
• 6:05
  Speaker 5: months ago. We had like Davee's whole family over to
• 6:07
  Speaker 5: like it was Dape's whole family to see our new house.
• 6:11
  Speaker 4: M h, I spared you.
• 6:15
  Speaker 2: They're listening, yeah, if you're out off the road.
• 6:21
  Speaker 4: Actually now once again, for the second you're in a road.
• 6:23
  Speaker 4: Dave can never listen.
• 6:28
  Speaker 5: Listeners. I'm nicer than this. I was so happy because
• 6:31
  Speaker 5: his aunt brought a thing of onion dip, but she
• 6:34
  Speaker 5: got there late, so like literally nobody ate it.
• 6:37
  Speaker 4: And she was like, no, just keep it. And I
• 6:39
  Speaker 4: was like, this is amazing. I think I crushed the
• 6:41
  Speaker 4: whole bowl of onion dip literally myself.
• 6:43
  Speaker 1: Is like the next day, so when I add people over,
• 6:47
  Speaker 1: Eric Le, who's skinny as a monster, with food, we
• 6:52
  Speaker 1: got a shake shack, Eric ate his entire shakeshack meal.
• 6:55
  Speaker 1: They got like a milkshake fry as a burger, and
• 6:58
  Speaker 1: then Ryan had brought pub cheese Love and I was
• 7:01
  Speaker 1: so excited.
• 7:02
  Speaker 3: I was like, Oh, when everybody leaves, I'm gonna like
• 7:04
  Speaker 3: go hand on pop cheese.
• 7:06
  Speaker 1: Eric Lee single handedly ate the entire container and go
• 7:11
  Speaker 1: Eric between and it wasn't the small one that's like this.
• 7:14
  Speaker 4: That was like the deep one.
• 7:15
  Speaker 3: And I said Eric that between that and the shakeshack
• 7:17
  Speaker 3: that has to have been over one hundred grams. And
• 7:19
  Speaker 3: he was like, I don't care.
• 7:20
  Speaker 2: I do love. When he finished it, he was so
• 7:22
  Speaker 2: nice about Eric's like, I'm so sorry I ate the
• 7:25
  Speaker 2: entire thing.
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  Speaker 4: He's like the nicest human.
• 7:27
  Speaker 3: And I said him the next day, I go, what
• 7:28
  Speaker 3: was your digestion like? The next day said it wasn't good.
• 7:31
  Speaker 4: No, there's no way. So I love dips.
• 7:34
  Speaker 5: I feel like we've talked about this my favorite food
• 7:36
  Speaker 5: groups are literally sandwiches and dips me too. And I
• 7:40
  Speaker 5: had never had pub cheese until I met Dave, and
• 7:43
  Speaker 5: I just I don't know why it is so good.
• 7:48
  Speaker 4: And he gets the one that's like, is it all
• 7:50
  Speaker 4: port wine pup cheese?
• 7:52
  Speaker 2: It's what it's like a red one?
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  Speaker 4: Yeah, there's it's like almost red is generous.
• 8:01
  Speaker 2: Colors.
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  Speaker 1: It's not it's not pu cheese brand. It's some other
• 8:06
  Speaker 1: it's called like port Oh god, what is it?
• 8:08
  Speaker 3: Anyways? Go ahead?
• 8:09
  Speaker 4: No, I was that was like basically I had that,
• 8:12
  Speaker 4: so it's like new to my life.
• 8:13
  Speaker 2: Over the last good their garlic or a bit of
• 8:17
  Speaker 2: a garlic or like cream one.
• 8:19
  Speaker 3: Do you know boris bors and cheese is great, so fun.
• 8:22
  Speaker 4: I put that in when I make pasta all the time.
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  Speaker 5: Oh yeah, you just throwing like oh just literally whole
• 8:28
  Speaker 5: brick of it and like melted over the pasta and
• 8:31
  Speaker 5: then add some red sauce.
• 8:32
  Speaker 4: It's so good.
• 8:33
  Speaker 3: We looked at my parents and she was like, you're
• 8:35
  Speaker 3: a good cook. Yeah, there you go.
• 8:37
  Speaker 1: Shannon was like, I can't believe how good borsu and
• 8:39
  Speaker 1: cheese is, Like I've this has been missing in my
• 8:41
  Speaker 1: life because my parents had two of the wheels, and
• 8:45
  Speaker 1: Shannon and I over the two days we were there,
• 8:47
  Speaker 1: eight both of them.
• 8:49
  Speaker 4: I'm gonna eat this whole bag whabi wash sitting here.
• 8:51
  Speaker 3: Oh yeah no, but yeah these are great.
• 8:55
  Speaker 5: Canada has better than Alort. So if I had to
• 8:58
  Speaker 5: rank all dressed up chips and the lot.
• 9:00
  Speaker 2: We are doing the Christmas cheer on the next pod too.
• 9:04
  Speaker 3: Oh yeah.
• 9:05
  Speaker 1: I don't know if you read the podcast descriptions, but
• 9:08
  Speaker 1: for a month a Christmas Carol, I said, Ryan chugs
• 9:10
  Speaker 1: a gallon of Christmas cheer and quotes, and then in
• 9:12
  Speaker 1: parentheses I wrote Millard and eggnog.
• 9:18
  Speaker 2: In one sitting do a gallon of eggnog alone.
• 9:21
  Speaker 1: I love how the Wikipedia page for All Dressed Chips
• 9:23
  Speaker 1: says this is part of a series on Canadian cuisine.
• 9:29
  Speaker 4: But yeah, Canada great, better than Chicago.
• 9:33
  Speaker 3: Yeah, well for this, Yeah, you just gotta go some
• 9:36
  Speaker 3: great food.
• 9:36
  Speaker 2: But wait till Humpty Dumpty releases in their own liquor.
• 9:39
  Speaker 2: Let's see what happens. I just feel like trying to
• 9:41
  Speaker 2: do dumpties all dressed liquor.
• 9:43
  Speaker 1: I feel like turning on the Winnipeg Jets and having
• 9:46
  Speaker 1: a Mulson bat Blue there you go yeah, yeah, yeah,
• 9:53
  Speaker 1: and then owning a gun but still being really liberal.
• 9:56
  Speaker 2: Yeah. Interesting ice skating, yeah, playing hockey yeah yeah.
• 10:02
  Speaker 3: But anyways, that's all I got.
• 10:04
  Speaker 4: Amazing surprise.
• 10:07
  Speaker 3: For Sarah.
• 10:09
  Speaker 4: Appreciate it.
• 10:10
  Speaker 3: Oh that was almost a bird chart that did not count.
• 10:13
  Speaker 2: That's not a bird chart because you used to go
• 10:16
  Speaker 2: like when you told me if, I was like, I
• 10:18
  Speaker 2: have no member you're doing this. All who wrote Joe
• 10:22
  Speaker 2: was like yes, yes, Wow.
• 10:25
  Speaker 4: Harsh feedback from the critics.
• 10:26
  Speaker 2: Joe is a pretty tough credit.
• 10:28
  Speaker 3: Joe is a tough credit. But well, thank you for listening.
• 10:30
  Speaker 3: This is a really brief one, but I have to share.
• 10:33
  Speaker 2: Hey, I don't press download on this one. Experience great.
• 10:37
  Speaker 4: I'm just chomping the microphone. I keeping I'm we have
• 10:42
  Speaker 4: need to need to.
• 10:42
  Speaker 2: Get Tim to We need to get Tim to That
• 10:45
  Speaker 2: might have been goal this past years, but get to
• 10:47
  Speaker 2: Tim to goober level. Like Tim was talking and I
• 10:50
  Speaker 2: was like shaking the Gooper's box and was like, yeah, so,
• 10:53
  Speaker 2: I mean, I'm not sure about Nickel boys, but Ryan,
• 10:55
  Speaker 2: can we stop with the goobers?
• 10:57
  Speaker 3: Yeah? I mean it was pretty it was I don't know,
• 10:59
  Speaker 3: I but also I think a smart move on my part.
• 11:05
  Speaker 3: I think I got these before the towns.
• 11:07
  Speaker 2: I was gonna say.
• 11:09
  Speaker 4: Davies are probably six bucks.
• 11:10
  Speaker 3: Now I know, I know, but he's got it all
• 11:13
  Speaker 3: figured out. We'll see. He just said. Trump just said
• 11:17
  Speaker 3: next year at this time, the.
• 11:18
  Speaker 2: Economy will be greatly.
• 11:20
  Speaker 3: That's all I need to hear.
• 11:21
  Speaker 4: Yeah, I got my vote again, third time in a round.
• 11:26
  Speaker 2: It's great.
• 11:27
  Speaker 3: Yeah.
• 11:28
  Speaker 1: So thank you to Trump's tariffs, thank you to Sarak
• 11:31
  Speaker 1: and his owners. And let's associate that with Sarah being
• 11:36
  Speaker 1: on the show, and we will catch you on the
• 11:39
  Speaker 1: fligy flip