RAF084: Diet Innovation
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This week I went to a new restaurant that had very innovative dishes. I had a Greek salad which had red bell pepper and green olives instead of tomatoes and black olives, and no red onion. It was topped with chicken which was all dark meat. I also had a new drink which included Jalapeno, Grenadine, LIme, and Honey as some of the flavors. The restaurant is called The Hive, located in the 21C hotel in downtown Bentonville, Arkansas.
https://www.thehivebentonville.com/
It's important to innovate because it is too easy to get bored with our diets and fall back into eating…
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