Latest / Ridiculous History / CLASSIC: History's Weirdest Flexes, Part Two
Transcript
- 0:00Speaker 1: Fellow ridiculous historians. We are returning with a dope beat
- 0:04Speaker 1: for you to step two, Step two, step two. Yeah,
- 0:09Speaker 1: for sure, we are returning with part two of History's
- 0:14Speaker 1: Weirdest Flexes. And guys, we had such a great time
- 0:18Speaker 1: on this one with our pals Jack and Miles from
- 0:20Speaker 1: the Daily Zeitgeist.
- 0:22Speaker 2: You're certainly familiar with the phrase weird flex But okay,
- 0:26Speaker 2: and we go deep down the historical rabbit hole of
- 0:29Speaker 2: weird flexes. You enjoyed part one, Now dive right on
- 0:33Speaker 2: end to Part two.
- 0:37Speaker 1: Ridiculous History is a production of iHeart Radio. Ridiculous History
- 0:41Speaker 1: is a production of iHeart Radio. And we're back. Thanks
- 1:09Speaker 1: for tuning in. Welcome to Part two of Weird Historical Flexes, or,
- 1:14Speaker 1: as we have come to find, perhaps a cruel historical Flexes.
- 1:18Speaker 1: I'm Ben, I am Noel, and that's our super producer
- 1:21Speaker 1: Casey Pegram, who, to our knowledge, has never eaten twenty tortoises.
- 1:26Speaker 1: We are not venturing into this alone, listeners. You recall
- 1:29Speaker 1: from our previous episode we had two of our favorite
- 1:33Speaker 1: fellow podcasters on and they decided to be kind enough
- 1:37Speaker 1: to return for the second part of this show. Let's
- 1:40Speaker 1: welcome the Daily Zeitgeist. Miles and Jack back on the air.
- 1:44Speaker 3: WHOA, thanks for having us.
- 1:46Speaker 4: Truth be told.
- 1:47Speaker 2: They didn't really return so much as just stayed in
- 1:50Speaker 2: the same place, and we you know, through the Magical podcast,
- 1:53Speaker 2: we didn't have.
- 1:54Speaker 5: To go in for a whole week. I'm so thirsty.
- 1:57Speaker 3: Yeah, we just sat in our seats on pause.
- 1:59Speaker 4: Doesn't it doesn't.
- 2:00Speaker 2: Robert Evans have some like mountain dew that you guys
- 2:02Speaker 2: could have.
- 2:03Speaker 3: Oh no, if we touch his mountain dew, we are
- 2:06Speaker 3: in like, we will actually be in harm's way.
- 2:08Speaker 4: Okay, sometimes don't touch.
- 2:10Speaker 3: We don't touch Evans's do.
- 2:12Speaker 1: Yeah, sometimes sends me out of context text about that
- 2:16Speaker 1: and he's like, don't touch my lot and do And
- 2:19Speaker 1: I didn't know. I didn't know the number at first,
- 2:21Speaker 1: so I was very confused.
- 2:22Speaker 5: No.
- 2:23Speaker 3: One time I was driving with him and we saw
- 2:25Speaker 3: a person at a bus stop drinking a mountain dew
- 2:27Speaker 3: and he's like, rolled down your window, roll down your window,
- 2:30Speaker 3: and he stuck his head on, goes that's mine, and
- 2:32Speaker 3: that person was so confused and took it from him
- 2:35Speaker 3: and drove off. So that's what we're talking about. When
- 2:37Speaker 3: we talked to talk about Robert Evans.
- 2:39Speaker 4: Uh what do you call that?
- 2:40Speaker 3: His do privilege? Yeah yeah, do mania, do mania, whatever
- 2:45Speaker 3: you want, right he uh yeah.
- 2:47Speaker 5: Whenever you're driving him somewhere, he never tells you when
- 2:50Speaker 5: to stop. He just rolls out of the.
- 2:51Speaker 4: Car and like that, he's gone. It's it's it's crazy.
- 2:55Speaker 4: It's funny that.
- 2:56Speaker 5: We're talking about over and there's an open flapping door.
- 2:59Speaker 2: That's that's really dangerous for you and very disrespectful to
- 3:02Speaker 2: your vehicle. But you know, Robert is an interesting character.
- 3:05Speaker 2: I was speaking of sugary beverages. I'm going to do
- 3:08Speaker 2: sugary weird flex.
- 3:10Speaker 1: Okay.
- 3:10Speaker 2: So when Ben first hipped me to this one, it
- 3:13Speaker 2: was described in the article that I read in a
- 3:15Speaker 2: list on I nine as displays of opulence in the
- 3:19Speaker 2: UK during the seventeen hundreds, being.
- 3:25Speaker 4: Piles of sugar just.
- 3:27Speaker 2: Laying around the house like Tony like like scarface style,
- 3:32Speaker 2: just like say, hey, check out my sugar. This is
- 3:34Speaker 2: how much money I have because I'm showing you because
- 3:37Speaker 2: I have piles of sugar all over the house. And
- 3:39Speaker 2: you know, we think of that in terms of today
- 3:41Speaker 2: that just means you're keeping a very messy kitchen.
- 3:43Speaker 4: But this was on display, but.
- 3:45Speaker 2: As it turns out, it wasn't just piles of sugar,
- 3:48Speaker 2: or it may have been at first, but it actually
- 3:52Speaker 2: evolved into these really ostentatious sugar sculptures.
- 3:58Speaker 4: Sweet get it, I do, Ben, I do get it?
- 4:02Speaker 2: Uh? And I said seven six seventeen hundreds, and I
- 4:04Speaker 2: actually meant sixteen hundreds. But what's one hundred? You know,
- 4:06Speaker 2: what's what's what's what's that between fresh drops in the bucket?
- 4:10Speaker 2: So here's the thing. A decorative sugar was achieved by
- 4:15Speaker 2: using things like gum arabic and then it was mixed
- 4:18Speaker 2: into this kind of paste that you could sculpt into
- 4:21Speaker 2: these figures. And whether they were large sculptures that would
- 4:25Speaker 2: be on display constantly, or whether they were these kind
- 4:28Speaker 2: of small, little hardened sugary baked confections that that could
- 4:32Speaker 2: then be eaten. And the most bizarre part of this
- 4:35Speaker 2: to me is the fact that they were called subtleties
- 4:40Speaker 2: and they're not. They're not subtle at all. Right, that
- 4:42Speaker 2: a flex isn't meant to be subtle. The flex is
- 4:44Speaker 2: a flex is it's in your face, and like, check
- 4:45Speaker 2: out this weird thing that I'm doing, remark upon my wealth.
- 4:48Speaker 2: But they were called subtleties, and the smaller forms of
- 4:52Speaker 2: them that were these little creatures would be formed into
- 4:54Speaker 2: things like buildings or animals, and they were meant to
- 4:58Speaker 2: be admired before they were eaten. So they were eaten.
- 5:02Speaker 2: They were eaten. But here's the thing. It was all
- 5:05Speaker 2: in the king class, the nobles, knights, and clergy, and
- 5:10Speaker 2: you had to have a whole lot of expendable sugar
- 5:13Speaker 2: to make these things, to be able to spare enough
- 5:16Speaker 2: to actually kind of like sacrifice them for these kind
- 5:18Speaker 2: of weird little flexes or giant flexes the case might be.
- 5:22Speaker 2: And it was kind of this display of craftsmanship and
- 5:27Speaker 2: also culinary skills. But a lot of them actually were
- 5:31Speaker 2: satirical symbols or they had messages that were conveyed to
- 5:36Speaker 2: the guests. And Henry the Fifth when he was when
- 5:40Speaker 2: he received his coronation ceremony, he did that very thing.
- 5:46Speaker 4: They were symbols that.
- 5:48Speaker 2: Kind of confirmed his privilege as the basically a godlike
- 5:53Speaker 2: power as the king and also knights rites, and it
- 5:57Speaker 2: also highlighted the this whole concept that you could it
- 6:02Speaker 2: was almost this nihilistic idea that you could take something
- 6:05Speaker 2: that was artisanally created and that was meant to be
- 6:08Speaker 2: beautiful and you could remark on it and then you know,
- 6:11Speaker 2: admire it, but then devour it. As very similar to
- 6:15Speaker 2: your turtle story, Jack, where it's like, Okay, we're gonna
- 6:19Speaker 2: like note, you know, Darwin's gonna make notes about how
- 6:22Speaker 2: rare and beautiful these creatures are and we should, you know,
- 6:24Speaker 2: take care of them. And then I'm going to eat
- 6:26Speaker 2: it just to show that I am the master of
- 6:28Speaker 2: my own destiny and that no one is above me.
- 6:32Speaker 2: So that is totally what happened here. And then here's
- 6:35Speaker 2: the thing. Over time, it became less of a completely
- 6:42Speaker 2: upper class thing because sugar became less expensive and it
- 6:46Speaker 2: was something that you know, lower class people could afford too.
- 6:50Speaker 4: But have you guys ever heard of the artist Carol Walker.
- 6:53Speaker 1: Yes, actually, but I'm the worst person asked.
- 6:56Speaker 4: You are the worst person. Now you're the best person,
- 6:57Speaker 4: ask me.
- 6:58Speaker 1: So.
- 6:58Speaker 2: Cara Walker is a New York City artist who does
- 7:01Speaker 2: You may have seen some of her work. They are
- 7:03Speaker 2: silhouette stuff, the silhouette stuff exactly, and they're depicting ante
- 7:07Speaker 2: bellum culture and just the brutal, the brutality of racism.
- 7:11Speaker 2: They're simultaneously kind of grotesque and they're beautiful, and they're
- 7:16Speaker 2: also kind of darkly comic, where there are these kind
- 7:19Speaker 2: of shadow figures in profile doing all these various things
- 7:23Speaker 2: that would have happened during those times. She did an
- 7:26Speaker 2: art installation in New York City in Brooklyn actually at
- 7:31Speaker 2: the former site of the Domino Sugar factory, and it
- 7:35Speaker 2: was called a Subtlety, and it was a giant sphynx
- 7:40Speaker 2: that was thirty five feet tall and was created with
- 7:43Speaker 2: just tons of this sugar paste and was molded into
- 7:48Speaker 2: a massive sphynx like sculpture with the face akin to
- 7:53Speaker 2: kind of the really really stereotypical image of like Jemima
- 7:59Speaker 2: or like the Mammy kind of trope. Yeah, yes, utterly racist,
- 8:04Speaker 2: and with kind of like a bandana on. And then
- 8:07Speaker 2: throughout the factory or all of these like kind of
- 8:10Speaker 2: like hidden messages talking about how you know, black people
- 8:14Speaker 2: were sort of commodified and to cut cane and to
- 8:17Speaker 2: participate in the sugar trade and all of that.
- 8:20Speaker 4: So it's sort of taking this like.
- 8:21Speaker 2: Old, kind of forgotten, weird flex the Subtleties, which, again,
- 8:27Speaker 2: since sugar was so rare, it was saying like, hey,
- 8:30Speaker 2: I've got so much money that I can take my
- 8:32Speaker 2: expense of sugar and make it into these like frivolous
- 8:34Speaker 2: things that are then devoured by my guests.
- 8:36Speaker 1: And this was twenty fourteen when she did this.
- 8:38Speaker 2: This was twenty fourteen exactly, and I think it's not
- 8:41Speaker 2: there anymore. But it attracted about four thousand viewers when
- 8:46Speaker 2: it first went on display, and it was a very
- 8:48Speaker 2: popular exhibition for quite some time. But yeah, what do
- 8:52Speaker 2: you guys think about that? There's a lot to unpacked there.
- 8:55Speaker 3: Yeah, just piles of sugar just make me nervous as
- 8:58Speaker 3: someone who grew up in California, where ants appear out
- 9:01Speaker 3: of nowhere, and I was always raised to like even
- 9:05Speaker 3: rinse out cans or juice boxes because ants would show
- 9:08Speaker 3: up and always caused a lot of anxiety. But also,
- 9:12Speaker 3: but also hearing about the Kara Walker piece is good too,
- 9:15Speaker 3: you know, because reminding people that yes, you may have
- 9:17Speaker 3: these opulent displays in your homes, but at what cost?
- 9:20Speaker 3: Who were the people whose blood was spilled to even
- 9:22Speaker 3: get these things to your house? But yeah, I think
- 9:26Speaker 3: just like you know, piling stuff up is I've got
- 9:29Speaker 3: to say I'm not as impressed, you know, just a
- 9:32Speaker 3: pile of a thing, you know, like gold statues or
- 9:34Speaker 3: like gold piles, sugar piles, sugar statues. I mean, I
- 9:38Speaker 3: think we could go a little bit further than that,
- 9:40Speaker 3: but you know it's I'll rate that. I'll give it
- 9:43Speaker 3: a solid five on the flex chart.
- 9:46Speaker 1: Ten. Yeah.
- 9:46Speaker 3: Yeah, that's a five out of ten.
- 9:48Speaker 5: That's a five out of ten for me, dude. Yeah.
- 9:51Speaker 5: Do we think that they called them like, was this
- 9:55Speaker 5: around the time that sarcasm was invented? Because the calling
- 9:59Speaker 5: them subtle these is like, so that sounds like the
- 10:02Speaker 5: sort of thing that would be invented when someone was like, wow,
- 10:06Speaker 5: that's subtle.
- 10:06Speaker 3: Yeah, I think almost even naming it a subtlety, that's
- 10:09Speaker 3: actually the.
- 10:10Speaker 1: Flex, that's flex.
- 10:11Speaker 3: Yeah, that's a really good point. You really go, oh
- 10:14Speaker 3: that that that bit of subtlety there.
- 10:17Speaker 2: I also, I also love, I love the notion of
- 10:20Speaker 2: this idea of the invention of sarcasm. I think that's
- 10:23Speaker 2: just like that all of a sudden, it just you know,
- 10:25Speaker 2: poofed into existence. People were like smart asses just overnight.
- 10:29Speaker 2: I think it's fantastic. But no, yeah, I completely agree.
- 10:32Speaker 2: It is utterly a snark to call these things subtlety
- 10:36Speaker 2: and even more leaning in to that opulent display. It's like, oh,
- 10:39Speaker 2: it's not it's no big deal, it's nothing, you know,
- 10:41Speaker 2: it's just you know, my opulence and absurd, obscene wealth.
- 10:45Speaker 1: And terribly cruel. Because we have to also remember to
- 10:48Speaker 1: your point, Miles, especially at that time, in the age
- 10:52Speaker 1: of the subtleties, this was highly likely to be a
- 10:57Speaker 1: slave created sugar, you know what I mean. So that's
- 11:02Speaker 1: I would say, that's even less weird. Fle's more of
- 11:04Speaker 1: a brutal one.
- 11:09Speaker 2: I will say this, there's something I wanted to add
- 11:11Speaker 2: a little later in the sixteen hundreds, there's actually a
- 11:14Speaker 2: cookbook from a royal cook in the in the court
- 11:17Speaker 2: named Robert May and he describes even taking this to
- 11:21Speaker 2: the next level, where there would be, for example, a
- 11:24Speaker 2: stag made of sugar, full size that bleeds wine when
- 11:28Speaker 2: an arrow is removed from it.
- 11:30Speaker 4: That's like sticking in there.
- 11:32Speaker 2: Or you've got like a castle that actually fires live
- 11:37Speaker 2: artillery rounds made of sugar, or you have something like
- 11:41Speaker 2: like a giant pie made of sugar that's filled with
- 11:45Speaker 2: live birds that then fly out when they crack open
- 11:48Speaker 2: the sugary crust.
- 11:49Speaker 1: So does that take it? Does that take it up
- 11:51Speaker 1: to six or seven.
- 11:52Speaker 4: Can I have a point back, please, gentlemen? Thank you?
- 11:55Speaker 3: Oh yeah, no, no, no, that the cannon firing sugar. That's
- 11:59Speaker 3: an eight. That's an eight for sure. Yes, lest we.
- 12:04Speaker 5: Start to think we're too superior to history again, guys,
- 12:08Speaker 5: I did this in the last episode. I have to
- 12:10Speaker 5: take it back to the two and three year old
- 12:13Speaker 5: birthday parties. Yeah, I frequent for just my own personal
- 12:18Speaker 5: fun on the weekends, but no, I have a three
- 12:22Speaker 5: year old son.
- 12:23Speaker 3: You do have to dunk on your son, right, Like,
- 12:25Speaker 3: I went to so many parties this weekend. Did you
- 12:27Speaker 3: go to.
- 12:28Speaker 5: He's not invited. But I was at a birthday party
- 12:33Speaker 5: very recently where they had a probably you know, it
- 12:38Speaker 5: was probably the size of it was bigger than any
- 12:42Speaker 5: dollhouse I've ever seen. It was a cake that was,
- 12:48Speaker 5: you know, taller than two people standing on each other's shoulders.
- 12:52Speaker 5: That was in the shape of like a castle. Also,
- 12:55Speaker 5: it was a Disney castle, obviously, And I overheard one
- 13:00Speaker 5: of the moms say, oh, get my daughter out of here.
- 13:04Speaker 5: I don't want her to see that cake because she
- 13:06Speaker 5: didn't want the competition for like her daughter's birthday.
- 13:10Speaker 3: I was like, oh, that's so funny where something is
- 13:12Speaker 3: such a flex that you have to shield people's eyes.
- 13:16Speaker 4: Yeah, right, because it could forever ruin them. Exactly.
- 13:19Speaker 3: I can't let them think this is normal. I can't
- 13:21Speaker 3: let them think this is normal.
- 13:23Speaker 5: So we're still creating subtleties. They're just a giant rich
- 13:28Speaker 5: kid birthday party cakes.
- 13:29Speaker 1: I guess that's the new one. That's the new subtlety
- 13:32Speaker 1: and this. Okay, So so we we've got we've got
- 13:35Speaker 1: a pretty good track record of strange flexes now, but
- 13:40Speaker 1: we've been building up to an especially and especially weird
- 13:44Speaker 1: flex that's gonna come from you, Miles. So everybody listening,
- 13:49Speaker 1: if this was a somewhat uninteresting or lackluster show for
- 13:54Speaker 1: for so far, then.
- 13:56Speaker 4: Why are you listening?
- 13:57Speaker 1: First because you believe in us, then you believe Miles
- 14:00Speaker 1: and more importantly, Myles, no pressure, but literally everything is
- 14:04Speaker 1: writing on you, my friend.
- 14:05Speaker 3: Yeah. Well, I mean I when we were when we
- 14:08Speaker 3: were discussing doing this, I had a few ideas, but
- 14:10Speaker 3: I wanted to really bring it into the history thing
- 14:13Speaker 3: because recently, when I was in England, I went to
- 14:16Speaker 3: the you know, the the history museum there and saw
- 14:19Speaker 3: all the stolen history that is in there, and my
- 14:23Speaker 3: first idea was like, man, the English really know how
- 14:25Speaker 3: to flex on the rest of the world, because they
- 14:27Speaker 3: were like, I'll take your history and I'll keep it
- 14:30Speaker 3: here haha, and you can ask for it back, but
- 14:33Speaker 3: it doesn't mean I'm giving it back.
- 14:35Speaker 4: And then as I.
- 14:35Speaker 3: Looked into it more, I was like, Okay, so this
- 14:37Speaker 3: obviously it's a theme with how gigantic the British Empire
- 14:41Speaker 3: was at one time. But then I found out that
- 14:45Speaker 3: in Victorian England, one of the great flexes if you
- 14:48Speaker 3: were a person of means, was to obviously Egyptomania was
- 14:54Speaker 3: was huge in England, especially after the Napoleonic Wars and
- 14:58Speaker 3: things like that, but then it turned into a thing
- 15:01Speaker 3: where going to watch somebody just fully desecrate a mummy's body.
- 15:08Speaker 3: Mummy unwrappings were a huge flex if you had the
- 15:11Speaker 3: money to go to a live mummy unwrapping. Now, what
- 15:15Speaker 3: is a mummy unwrapping? Well, let me tell you that
- 15:17Speaker 3: was my question. Yes, Thomas Pettigrew, he was, you know,
- 15:21Speaker 3: he was like this surgeon and a man of science.
- 15:24Speaker 3: But then eventually the Egyptian bug. He got bit by
- 15:27Speaker 3: the egypt bug and started thinking like man you know,
- 15:29Speaker 3: like what's like, what's really going on under all those wraps?
- 15:33Speaker 3: And he decided, yes, here we go. This is something
- 15:35Speaker 3: I can do. I can combine many things science, I
- 15:38Speaker 3: can combine people's just obsession with the darkness of Egypt
- 15:43Speaker 3: or just the sort of otherness of Egypt and get
- 15:45Speaker 3: them and sell some tickets at the same time. So
- 15:48Speaker 3: he wasn't the first person to unroll a mummy in
- 15:52Speaker 3: front of an audience, but he was. He was the
- 15:55Speaker 3: guy who kind of mainstreamed it as being like a
- 15:57Speaker 3: performance where people would buy tickets to go and just
- 16:00Speaker 3: watch this thing happen live and in person.
- 16:03Speaker 4: And can I stop you real quick?
- 16:04Speaker 2: Did he do it like where he just like on
- 16:06Speaker 2: Scooby Doo where he just pulls the one string and
- 16:08Speaker 2: then the mummy just spins out like a car with
- 16:10Speaker 2: cartoon sound effects, and there's.
- 16:12Speaker 3: Actually almost well, what's funny is there was someone in
- 16:16Speaker 3: France who was doing something similar to which is a
- 16:19Speaker 3: little more performative than just you know, sort of taking
- 16:22Speaker 3: the bandages off. In France, there were moments where they
- 16:25Speaker 3: would take a mummy that was going to be demummified
- 16:30Speaker 3: and put it like on this you know machine essentially
- 16:33Speaker 3: that made it look like the corpse was dancing as
- 16:37Speaker 3: the bandages were just ripped off the body, and people
- 16:42Speaker 3: were like, yo, that's cool, making it a real kind
- 16:46Speaker 3: of freaky performance. But in England, you know, England is
- 16:49Speaker 3: more about, as we said, the subtleties, so they they
- 16:53Speaker 3: took it a little more seriously, a little more dramatic
- 16:56Speaker 3: by you know, saying really, you know, just over the
- 16:59Speaker 3: elaborate monologues while then you know, cutting off all of
- 17:03Speaker 3: the bandages to demummify it when these mummy I guess
- 17:08Speaker 3: de rappings as they called him, were happening. The man
- 17:11Speaker 3: behind it, Thomas Pettigrew, had a few kind of dark
- 17:15Speaker 3: aims with doing this. One of the theories that people
- 17:19Speaker 3: have suggested that he was really also like, through de
- 17:22Speaker 3: mummifying these people, was trying to prove that ancient Egyptians
- 17:25Speaker 3: were actually Caucasian and not African origin, using like physiognomy
- 17:31Speaker 3: to like measure the cranium and things like that of
- 17:34Speaker 3: prenologists yeah, oh yeah, sorry, phrenology, right, or just to
- 17:38Speaker 3: basically be like, yeah, this is this is my fake
- 17:41Speaker 3: science to prove that the this old ancient empire was
- 17:45Speaker 3: actually in fact a Caucasian one, but again found this
- 17:50Speaker 3: way of everybody would come by watch the mummy get
- 17:52Speaker 3: de wrapped, and it was just like the biggest thing,
- 17:55Speaker 3: and it got so big that even there's even a
- 17:59Speaker 3: secondary flex to the d rappings. There was the Duke
- 18:02Speaker 3: of Hamilton at the time in eighteen fifty two when
- 18:06Speaker 3: one of his dying wishes was to have Pettigrew actually
- 18:10Speaker 3: mammify him and put him in an ancient Egyptian sarcophagus,
- 18:15Speaker 3: and he got his wish in eighteen fifty two. So
- 18:17Speaker 3: now we actually we've gone from people just being like,
- 18:20Speaker 3: let's just disrespect this ancient body to now let me
- 18:23Speaker 3: kick this ancient body out of the sarcophagus. Now let
- 18:26Speaker 3: me appropriate Mama fi me and put me in this sarcophagus.
- 18:30Speaker 3: And that's what happened.
- 18:31Speaker 5: And then he did a mummy unwrapping and scared everybody.
- 18:33Speaker 3: It was like that, no, I'm good, I'm good anyway,
- 18:38Speaker 3: coming to my birthday.
- 18:40Speaker 1: That's like Bonnaru costume level appropriation. It's beyond bon Oh yeah,
- 18:47Speaker 1: oh wait, Coachella, that's the one.
- 18:48Speaker 3: Yeah, yeah, yeah. He'd be like, I mean he acquired
- 18:51Speaker 3: a like an actual legitimate ancient sarcophagus and of like
- 18:55Speaker 3: a princess who wasn't named, but was like, that's that
- 18:58Speaker 3: will be my final sold to rest in.
- 19:00Speaker 4: I say, more power to him. Go ahead and mummify yourself.
- 19:03Speaker 2: That's sort of like a like a different version of
- 19:05Speaker 2: like go after yourself. Yeah, but get your own vehicle, right, absolutely?
- 19:08Speaker 2: Do you make build your own SARCOPHA guy?
- 19:10Speaker 4: Guy just do? Oh yeah, and yeah.
- 19:12Speaker 3: What's so funny is like he's actually because he's mummified
- 19:15Speaker 3: in a sarcophagus, he actually made it into the Encyclopedia
- 19:18Speaker 3: of Mummies. Oh yeah, which to me feels like a
- 19:21Speaker 3: little bit of a you know, sort of back door
- 19:24Speaker 3: entry to getting into college. Reminds me of Operations Varsity
- 19:27Speaker 3: Blues a little bit like did you earn it really?
- 19:29Speaker 3: Run a person of means who is able to buy
- 19:32Speaker 3: their own sarcophagus and then flex on people like that.
- 19:34Speaker 5: People are always trying to buy their way into the
- 19:36Speaker 5: Encyclopedia Mummies.
- 19:38Speaker 3: Yeah exactly. I mean it was a big problem, especially
- 19:40Speaker 3: in the eighties.
- 19:41Speaker 1: I'm going to give that one. At first, I was like, man,
- 19:44Speaker 1: this is clearly eight or nine, but making appropriating someone
- 19:50Speaker 1: in death for your own death that knocks it to
- 19:53Speaker 1: attend to me the hubris alone.
- 19:55Speaker 4: Not to mention that it is tickets are being sold.
- 19:59Speaker 2: It's it's completely commodifying and appropriating some very sacred ritual
- 20:05Speaker 2: in someone's culture that you clearly do not understand or
- 20:08Speaker 2: care to understand. You're just using it for the amusement
- 20:12Speaker 2: of the public, and so then you're also playing into stereotypes.
- 20:15Speaker 2: Everything bad about this. So I think we should have
- 20:18Speaker 2: two scales. I think we should have the weird flex
- 20:19Speaker 2: scale and the cruelty scale.
- 20:21Speaker 1: We have been going back and forth. Well, I will say,
- 20:28Speaker 1: on the upside, one good thing about this horrifically tragic
- 20:33Speaker 1: story is that in comparison, it makes the four of
- 20:37Speaker 1: us look pretty good because we haven't done that. It's
- 20:40Speaker 1: true yet.
- 20:41Speaker 3: Oh yeah, right, no, nothing, I mean, but I mean,
- 20:44Speaker 3: I'm not gonna lie. I'm every night when I when
- 20:47Speaker 3: I envision my future, it's having so much wealth that
- 20:51Speaker 3: I could also buy a mummy just on rapid right.
- 20:53Speaker 3: I'm gonna be honest.
- 20:53Speaker 5: I was gonna say, Okay, so, yes, this is what
- 20:56Speaker 5: we had instead of horror movies back then. But also
- 21:00Speaker 5: so this is something I could totally see working as
- 21:03Speaker 5: a flex in the modern world, Like if I was
- 21:05Speaker 5: at a party and someone was doing that, I'd be like,
- 21:07Speaker 5: that makes sense, and I'm impressed.
- 21:10Speaker 3: If they were like.
- 21:11Speaker 5: Defiling the historic object, it's like, I don't know, it's
- 21:15Speaker 5: still it's still just wildly insane and well it's weird.
- 21:20Speaker 5: We also have unboxing videos.
- 21:22Speaker 3: Yeah, but I guess back then, right, they didn't have
- 21:27Speaker 3: the same sort of values where like we should actually
- 21:29Speaker 3: preserve history. They're like, oh, y'all got to see what
- 21:31Speaker 3: I just stole from Egypt real quick, let's watch we
- 21:34Speaker 3: unwrap this mummy, Whereas now it would be like, because
- 21:37Speaker 3: you're just merely destroying something of such value, it's like
- 21:39Speaker 3: it's like, look at this vase from the Ming Dynasty.
- 21:42Speaker 3: I'm about to just toss off the freeway off ramp.
- 21:45Speaker 3: That would be pretty cool.
- 21:46Speaker 5: I could see it at a like Hollywood party of
- 21:49Speaker 5: some like caa agent or something like that, like somebody
- 21:52Speaker 5: who's cartoonishly a terrible person.
- 21:54Speaker 3: I'm pretty sure, something like when they wanted to open
- 21:57Speaker 3: that mummy, that sarcophagus like last year, and you're like,
- 22:00Speaker 3: what's the mummy? What's the water in that? Sarcastic people
- 22:03Speaker 3: like I want to drink the mummy water.
- 22:04Speaker 5: Yeah, mummy water.
- 22:05Speaker 1: Remember that.
- 22:06Speaker 2: I'm pretty sure Nick Cage had a mummy at one point,
- 22:09Speaker 2: so that's probably available because I think he I think
- 22:11Speaker 2: there's like a serious Nick Cage garage sale going on.
- 22:14Speaker 4: He had a t rex skull, so surely he had
- 22:17Speaker 4: a mummy as well.
- 22:18Speaker 2: I'm just conjecturing here, but I'd like to believe that
- 22:20Speaker 2: he did.
- 22:21Speaker 1: Snap.
- 22:23Speaker 4: He's a he's a He's an odd character.
- 22:25Speaker 2: Geez, guys, this was a lot less fun than I
- 22:28Speaker 2: thought it was gonna be.
- 22:29Speaker 4: And that is not on you. That is just on
- 22:31Speaker 4: history itself. Uh, come on history, Yeah, I think, I
- 22:36Speaker 4: mean yeah, yeah, no, No, I had a great time.
- 22:38Speaker 4: I had a great time. But these stories were most
- 22:41Speaker 4: of them were kind of bummers.
- 22:42Speaker 2: I would say the the least bummery one was Ben's
- 22:45Speaker 2: uh decorative hobo story, and even that was pretty hermits.
- 22:50Speaker 2: I'm sorry, sorry decorative Hobo to appropriate what happened? Hey,
- 22:56Speaker 2: don't you accuse me of appropriation, sir? I would never,
- 22:59Speaker 2: I would.
- 23:00Speaker 3: It all depends on what your flavor is A flex
- 23:02Speaker 3: I mean Jack's was about animal.
- 23:04Speaker 5: Cruelty, Yeah, flexing on the animals.
- 23:07Speaker 3: Yeah, subtleties was about slavery. Uh, the mind was about colonialism,
- 23:12Speaker 3: empire and the desecration of people's cultures.
- 23:15Speaker 1: Yea.
- 23:16Speaker 3: And then the other one was about taking advantage of
- 23:18Speaker 3: the destitute.
- 23:19Speaker 5: Sure you know your bum son.
- 23:22Speaker 3: Yeah, And I guess now, I guess nowadays the flexes
- 23:25Speaker 3: are better because now we're just saying, like, yeah, I
- 23:27Speaker 3: actually like I went to high school with Chris Rocks
- 23:31Speaker 3: kid and I beat him in basketball. So there's that,
- 23:34Speaker 3: all right, But okay.
- 23:37Speaker 1: I'm gonna tell people that's a true story about you.
- 23:40Speaker 4: Now.
- 23:40Speaker 1: Are you cool with that?
- 23:41Speaker 4: Yeah?
- 23:41Speaker 1: Back me up if it comes up in conversation.
- 23:44Speaker 3: Oh yeah, it's one of the many lies I do,
- 23:46Speaker 3: so don't worry.
- 23:46Speaker 4: Yeah, it's well.
- 23:48Speaker 2: Despite despite being kind of depressed right now, I'm also
- 23:51Speaker 2: really happy we got to do this and I did,
- 23:53Speaker 2: all things considered, have a really good time having you
- 23:56Speaker 2: guys on this show, and maybe we can make this
- 23:58Speaker 2: a regular thing. I think there's obviously way more historical
- 24:00Speaker 2: weird flexes that we can dig into and do this again.
- 24:04Speaker 4: Thank you guys so much for coming on.
- 24:06Speaker 1: I'm gonna do I.
- 24:07Speaker 3: Got more in my back pocket right now.
- 24:08Speaker 1: Let's do it. Yeah, I'm gonna I'm gonna actually take
- 24:11Speaker 1: it a step further, and I'm gonna try to make
- 24:13Speaker 1: some new, weird, historical flexes for the future that will
- 24:17Speaker 1: hopefully not be as terrible as these four turned out
- 24:21Speaker 1: to be. But guys, I know everybody listening is saying, well,
- 24:27Speaker 1: we enjoyed the hell out of hanging out with Jack
- 24:29Speaker 1: and Miles. Where can they find you before you come
- 24:32Speaker 1: back on this show?
- 24:34Speaker 5: You guys can find us at The Daily Zeitgeist. It's
- 24:37Speaker 5: a podcast that we do, as the name would suggest,
- 24:40Speaker 5: daily every weekday, Monday through Friday. It's an hour rundown
- 24:45Speaker 5: of just everything that's happened in the zeitgeist, pop culture news.
- 24:50Speaker 5: Those are kind of the two big ones.
- 24:52Speaker 3: Politics, politics, po tricks, you know, all of all of it.
- 24:57Speaker 5: Yeah, and you can find me on Twitter at Jack
- 24:59Speaker 5: Underscore Obrien.
- 25:01Speaker 3: Oh, you can find me on Twitter and Instagram at
- 25:03Speaker 3: Miles of Gray g r A.
- 25:04Speaker 1: Y and I want to give you guys a shout
- 25:06Speaker 1: out to to make sure that all our listeners know this.
- 25:11Speaker 1: You heard correct, folks. That's a daily podcast. Casey Nol
- 25:16Speaker 1: and I do this about two times a week. So
- 25:19Speaker 1: I am beyond impressed that you guys not only did
- 25:24Speaker 1: your regular show but also came here to do a
- 25:26Speaker 1: show with us. So thank you. That's amazing our pleasure.
- 25:30Speaker 5: We're big fans. We're thrilled to do it.
- 25:32Speaker 3: Yeah, and it's you know, and our show isn't as
- 25:35Speaker 3: thorough as yours is. Again, we like to consider our
- 25:37Speaker 3: show a second rate podcastecond rate podcast. Just do it
- 25:40Speaker 3: a lot, that's all.
- 25:42Speaker 1: So so check out check out the guys on Instagram
- 25:46Speaker 1: and Twitter if you want a closer look at the
- 25:50Speaker 1: second best garden gnome collection in East Los Angeles. That
- 25:55Speaker 1: that's a good callback if you listen to both episodes,
- 25:57Speaker 1: which you should. In the meantime, we're calling in to day.
- 26:00Speaker 1: We want to give a very late thanks and shout
- 26:03Speaker 1: out to our super producer, Casey Pegram.
- 26:06Speaker 2: We'd like to thank Alex Williams who composed our theme,
- 26:09Speaker 2: Gabe Lucier who helps us out with research, and I'm
- 26:12Speaker 2: just miss Christopher. I'm gonna give him anotherhout out. Christopherciota's
- 26:16Speaker 2: Jonathan Strickland the quizz you Ben, I'd like to thank
- 26:19Speaker 2: you for being a friend and a confidante and all
- 26:22Speaker 2: the things that are in the Golden Girls theme.
- 26:23Speaker 1: Song, and of course thanks again to Miles and Jack.
- 26:28Speaker 1: Thanks to everyone for checking this out. Hey, you know
- 26:30Speaker 1: what folks tell us about your favorite weird historical flexes
- 26:35Speaker 1: or even just very very petty things committed by historical
- 26:39Speaker 1: people of note.
- 26:40Speaker 2: And who knows, maybe this will be a running thing
- 26:42Speaker 2: and we can include some of them in a future episode.
- 26:46Speaker 4: Until then, we'll see you next time.
- 26:56Speaker 2: For more podcasts from iHeartRadio, visit the iHeartRadio app, apple Pie,
- 27:00Speaker 2: or wherever you listen to your favorite shows. For more
- 27:03Speaker 2: podcasts from iHeartRadio, visit the iHeartRadio app, Apple Podcasts, or
- 27:06Speaker 2: wherever you listen to your favorite shows.