Season 1 | Episode 6: Sam Drakard on getting into cheffing and the differences between the private sector and fine dining restaurants

Life in Private Staffing · Aug 4, 2020 · 31m

Today, I am talking to Sam Drakard, a good friend who talks about his experiences as a Chef. Having already had a fascinating career, spanning many parts of the chef world, Sam’s first Private Chef role was in a luxury ski chalet in the French Alps. From there, he’s gone on to working in private residences all around the world.

He has some great stories and tips for anyone looking to get into the industry. In this episode we discuss:

🎙️ The main differences between the private sector and restaurants, for a chef

🎙️ What his favourite thing to cook is (you’ll never guess!)

🎙️ Why you might need…