Fried Chicken: History, Flavor, Legacy | Charleston News

Charleston News Today | 2 Min News | The Daily News Now! · Aug 13, 2026 · 1m

Fried chicken isn’t just food—it’s a vibe, a legacy, and a unifier. From Scottish deep-frying roots to West African spice secrets, this iconic dish evolved into a Southern staple, passed down through generations like Bertha’s Kitchen in Charleston, which honored its founder’s legacy with a James Beard nod. More than flavor, it’s history—once a lifeline for Black women entrepreneurs navigating stereotypes, now enjoyed by all as America’s ultimate comfort food. Chefs like Rudy Royale keep it fresh with modern twists like masa flour dredges and honey-sea salt seasoning, while the soul of it…