Latest / Early Breakfast with Ned McHenry & Sam Daddow / Early Breakfast with Ned & Sam - 30 July 2026

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Early Breakfast with Ned & Sam - 30 July 2026 · Early Breakfast with Ned McHenry & Sam Daddow

• 0:02
  Speaker 1: Ned Mchenryth and Sam Dado five double a early breakfast.
• 0:08
  Speaker 2: Right to five your morning, Welcome along to early breakfast
• 0:10
  Speaker 2: on this rather chilly Thursday morning, going for a top
• 0:13
  Speaker 2: of fourteen degrees, partly cloudy Friday top of fifteen degrees
• 0:17
  Speaker 2: in cloudy Saturday fifteen degrees as well, going down to
• 0:21
  Speaker 2: a low of six or it could be a chili
• 0:23
  Speaker 2: one at Adelaide Oval for port taking on GWS Sunday
• 0:26
  Speaker 2: sixteen degrees with a shower too, and Monday fifteen degrees
• 0:30
  Speaker 2: with a possible shower. Currently in the city it is
• 0:33
  Speaker 2: four point nine degrees and as we sit outside of Canberra,
• 0:38
  Speaker 2: we are the coldest coldest capital city in the country.
• 0:42
  Speaker 2: Pope Bart's at six point six, Melbourne's at eight point
• 0:45
  Speaker 2: one four point nine this morning, Nettie, good morning.
• 0:48
  Speaker 3: Good morning, Sammy, good morning to all of the wonderful
• 0:51
  Speaker 3: high fivers. They're all great. That feels like is interesting,
• 0:57
  Speaker 3: isn't it? So? It feels like three point six in
• 0:59
  Speaker 3: Adelaide yet feels like one point eight in Hobart.
• 1:03
  Speaker 4: How do they go about the feels life?
• 1:05
  Speaker 1: For?
• 1:05
  Speaker 2: What about Canberra where they're currently minus two point nine
• 1:08
  Speaker 2: feels like minus five point seven.
• 1:12
  Speaker 3: Yes, still interested as to how they come to that number.
• 1:16
  Speaker 3: I guess it's a formula, isn't it like they go
• 1:19
  Speaker 3: off wind?
• 1:21
  Speaker 4: Would they like no actual temperature? Wind? What else? What else?
• 1:27
  Speaker 5: Direction of wind? Perhaps I'm not sure, Sammy.
• 1:30
  Speaker 2: It would be mainly because I'd always remember being called the.
• 1:34
  Speaker 5: There'd be a strict formula. But I'm just not quite
• 1:36
  Speaker 5: sure how.
• 1:37
  Speaker 2: Because I always remember being like the Windshiel factor when
• 1:39
  Speaker 2: I was younger, was how it would be told.
• 1:42
  Speaker 3: Actual temperature, air temperature, wind, where the wind directions coming from?
• 1:45
  Speaker 2: Here we go, he's our little friend.
• 1:47
  Speaker 4: That's our friend.
• 1:49
  Speaker 6: It feels like. Temperature, also called a parent temperature, is
• 1:53
  Speaker 6: an estimate of how hot or cold it feels to
• 1:55
  Speaker 6: a person, rather than the actual air temperature measured by
• 1:59
  Speaker 6: a thermometer. The Bureau of Meteorology BOMB calculates it using
• 2:03
  Speaker 6: a combination of air temperature, humidity, and win speed.
• 2:08
  Speaker 2: There you go.
• 2:09
  Speaker 3: Well, yeah, it's not exactly rocket science. I suppose I
• 2:13
  Speaker 3: was expecting just something quite remarkable. Now, just a few
• 2:17
  Speaker 3: shout outs to a couple of our sponsors JMS Rural Fencing.
• 2:20
  Speaker 2: Excuse me, sponsors. We have sponsors. We have new sponsors.
• 2:23
  Speaker 2: Than our great mate Ray Pepper. Peppers truck Wah.
• 2:25
  Speaker 3: Now Peppers truck wash, folks, if you are sitting down
• 2:29
  Speaker 3: or standing up, I suppose it doesn't really matter. And
• 2:31
  Speaker 3: you've got trucks, cars, caravans, boats. It's the same thinking,
• 2:34
  Speaker 3: same quality with Peppers truck Wash. Sponsor JMS Rural Fencing,
• 2:41
  Speaker 3: love them.
• 2:41
  Speaker 2: We spoke about this yesterday.
• 2:43
  Speaker 3: Julie from Te Tree Gullies son in law. He's doing
• 2:47
  Speaker 3: rural fencing.
• 2:48
  Speaker 4: Who else we've got.
• 2:49
  Speaker 3: We've got the South Australian Speedway.
• 2:52
  Speaker 4: From highbrid.
• 2:54
  Speaker 3: Got Clearview garbage Management, jump in there for all your
• 2:58
  Speaker 3: garbage management needs. Rob the at Clearview, he'll give you
• 3:01
  Speaker 3: a lemon slice. And just lastly, our sponsor. There's been
• 3:08
  Speaker 3: some developments on Bigford's folks.
• 3:10
  Speaker 2: Oh he's like a little pig in mud this morning.
• 3:13
  Speaker 3: Now, anyone who listened yesterday will recall that we spoke
• 3:17
  Speaker 3: about Bickford's for about thirty five percent of the show pleasingly,
• 3:20
  Speaker 3: and I said, I couldn't believe that the Bigford's marketing
• 3:24
  Speaker 3: team were sitting on their hands and not respecting the
• 3:27
  Speaker 3: fact that I was giving them thousands of dollars of
• 3:30
  Speaker 3: promotion on the show, and I'm buying commercial quantities of
• 3:34
  Speaker 3: the product. Now, I'm not going to harp on about
• 3:36
  Speaker 3: it today he just did, because it's going to become ridiculous.
• 3:39
  Speaker 4: But I will say this team, I.
• 3:42
  Speaker 3: Have received a message from a certain someone at the
• 3:47
  Speaker 3: Bickerdyford's team.
• 3:50
  Speaker 2: Okay, you look so happy with yourself.
• 3:52
  Speaker 4: Everyone's very, very excited.
• 3:55
  Speaker 3: I'm sure, but just cool your jets. There's no certainty
• 3:58
  Speaker 3: as to how this could look. But tomorrow or perhaps
• 4:02
  Speaker 3: later in the week, I will be pitching something too
• 4:05
  Speaker 3: big fits relating to the five double a early breakfast
• 4:09
  Speaker 3: high fiving audience, as to how we can maybe get
• 4:12
  Speaker 3: some new samples, perhaps in now.
• 4:14
  Speaker 4: All some cheaper Bigfords if you're a high fiver. Oh,
• 4:19
  Speaker 4: cheaper Bigfords for high fivers, like.
• 4:22
  Speaker 2: A high fiber card.
• 4:23
  Speaker 4: Yeah, that's That's what I'm pitching.
• 4:25
  Speaker 2: Okay, so just now, But don't you feel a bit
• 4:28
  Speaker 2: silly now that you've rolled with this before it's all happened,
• 4:31
  Speaker 2: and if it doesn't happen, there's a bit of egg
• 4:32
  Speaker 2: on your face.
• 4:33
  Speaker 5: No, there'll be no egg.
• 4:35
  Speaker 2: Just trying the best for the high fivers out there.
• 4:37
  Speaker 3: I'm telling the high fivers right now that if there
• 4:39
  Speaker 3: are any Bigford loving high fivers, there is a huge
• 4:42
  Speaker 3: chance that we will have either cheap or new products
• 4:48
  Speaker 3: that other people don't have.
• 4:50
  Speaker 4: As a high five high fiving.
• 4:53
  Speaker 2: Stay tuned. I'm sure you'll keep us up to date.
• 4:55
  Speaker 3: Could you imagine a world where I get the high
• 4:57
  Speaker 3: the Bigford's marketing team here and I say, listen, folks,
• 5:02
  Speaker 3: our audience need Bigfords, and they need a card that
• 5:05
  Speaker 3: comes in and says twenty five thirty percent off all
• 5:08
  Speaker 3: big fids.
• 5:08
  Speaker 2: Remember that time he said we weren't going to carry
• 5:10
  Speaker 2: on a better for too much this morning?
• 5:11
  Speaker 4: Okay?
• 5:11
  Speaker 2: On the text line Rob from Cleveview, the person who
• 5:13
  Speaker 2: came up with the idea of feels like temperature sadly
• 5:16
  Speaker 2: passed away at the age eighty five, but he felt
• 5:18
  Speaker 2: seventy six.
• 5:20
  Speaker 4: Rob, you're alleged the Morning Johnny.
• 5:24
  Speaker 7: Morning Boys Slam and same and Young Nadjison. I've been
• 5:30
  Speaker 7: watching it. Yeah, I'm a sports shanky and all the
• 5:32
  Speaker 7: rest of it. You boats well know. I've been watching
• 5:35
  Speaker 7: it on commos games. And are you still a little
• 5:38
  Speaker 7: bit running? Like five or six or seven? Used to
• 5:42
  Speaker 7: run the bawery happy a poortio Acertilese half fit. In
• 5:46
  Speaker 7: the previous life couldn't run a buddy leather box there
• 5:48
  Speaker 7: they could not run a little buddy's legs. I'm just
• 5:52
  Speaker 7: not kidding either. But now I'm enjoying watching the athletics
• 5:56
  Speaker 7: and all the rest of it. And you see that
• 5:59
  Speaker 7: bike you're pushing last night. In Australian rule football term
• 6:02
  Speaker 7: so or name by the last time, by the name
• 6:08
  Speaker 7: of wore turn first name. But did you like to work?
• 6:13
  Speaker 3: I must admit I didn't watch John last night? All right,
• 6:16
  Speaker 3: So what you're what you're talking about? What event was it?
• 6:19
  Speaker 8: Uh?
• 6:20
  Speaker 7: What was it? The mile? The mile?
• 6:23
  Speaker 4: Okay?
• 6:23
  Speaker 7: Yeah, yeah, and then I'll be ringing that you like
• 6:29
  Speaker 7: cricket at all?
• 6:30
  Speaker 4: Then yeah, I love cricket. John, Oh good on?
• 6:33
  Speaker 9: You do you like it me?
• 6:36
  Speaker 10: Yeah?
• 6:37
  Speaker 2: I go every year to the Test match. Man, I
• 6:38
  Speaker 2: went to the I went to the Boxing Day Test
• 6:41
  Speaker 2: match last year.
• 6:41
  Speaker 3: That's not sound rage indictment on your love of cricket.
• 6:44
  Speaker 2: I went to the Boxing Day Test match last year
• 6:46
  Speaker 2: and got to watch one day of cricket because we
• 6:48
  Speaker 2: drove over in day one.
• 6:49
  Speaker 4: I thought it was a test. Yeah another one day?
• 6:53
  Speaker 7: Well, look for ringing blokes in the summer, tall bit
• 6:56
  Speaker 7: of cricket.
• 6:56
  Speaker 3: I like it, John, that's pre planning it in mate,
• 6:59
  Speaker 3: great Johnny boy, have a cracking day, mate, John.
• 7:05
  Speaker 2: John's gone, he's already off having cracking day. I'm a
• 7:09
  Speaker 2: cricket fan. I'll stay ald hours of the night to
• 7:11
  Speaker 2: watch the ashes in the in the in the UK
• 7:13
  Speaker 2: and on you buddy. That's great, okay, thanks you go
• 7:15
  Speaker 2: to farm, Craig. Good morning, Good morning boys.
• 7:18
  Speaker 4: So are we Hello.
• 7:21
  Speaker 11: I'm just boiling my eggs ready for breakfast while I'm
• 7:23
  Speaker 11: talking to you. So one morning routine, my ritual. So yeah,
• 7:27
  Speaker 11: I got fresh eggs from the girls, and you can't
• 7:29
  Speaker 11: beat it. First thing in the morning. A bit of
• 7:31
  Speaker 11: protein gets me through to morning tea.
• 7:33
  Speaker 4: Hello, Hello, So hang on, these are your own eggs?
• 7:36
  Speaker 3: And and why boiled, Craig, when you've got so many
• 7:39
  Speaker 3: other more delicious options.
• 7:42
  Speaker 11: Well, I treat myself to fried bacon, and next on
• 7:45
  Speaker 11: the weekend, one day the Sundays.
• 7:48
  Speaker 8: I make a huge I'm not for me and my son.
• 7:51
  Speaker 11: But now during the week you can't be soft boiled.
• 7:54
  Speaker 11: They've got to be soft boiled, so they just they're
• 7:56
  Speaker 11: still a little bit liquid. And I'll tell you what
• 7:59
  Speaker 11: the flavor. Don't get the chance I should bring in
• 8:02
  Speaker 11: an A B comparison for you.
• 8:03
  Speaker 7: One day.
• 8:04
  Speaker 12: I grow wheat grass for my girls and feed them.
• 8:07
  Speaker 7: That as well, and.
• 8:10
  Speaker 11: My mum buys eggs and I don't crack comparison once.
• 8:13
  Speaker 11: And the color, the flavor, everything, mate, the nutrition, you
• 8:18
  Speaker 11: cannot beat it.
• 8:19
  Speaker 10: Yeah, and it's the best way to start a day.
• 8:22
  Speaker 4: We've got a huge.
• 8:25
  Speaker 3: We've got a huge flavor testing day coming up with
• 8:28
  Speaker 3: big feed.
• 8:28
  Speaker 4: No we don't, don't over No, we could do is,
• 8:32
  Speaker 4: we could do the big but we could do your
• 8:34
  Speaker 4: eggs as well. Let's do it.
• 8:37
  Speaker 8: Let's do it.
• 8:39
  Speaker 2: This is some problem with Ned mc kenry. He has
• 8:41
  Speaker 2: all these grand ideas. He loves to build up these ideas,
• 8:45
  Speaker 2: and then when it comes to implementing them, he goes
• 8:48
  Speaker 2: to me, how do we do this?
• 8:49
  Speaker 11: What haven't I What haven't I done that we've done
• 8:51
  Speaker 11: on the big feed flads, on the big feeds, I don't.
• 8:55
  Speaker 11: I'm not a big coidial fan.
• 8:56
  Speaker 7: I drink water.
• 8:57
  Speaker 11: I've just drank water for decades. But I must say, lately,
• 9:01
  Speaker 11: in the last six months, I'm into Bixford's rafty.
• 9:05
  Speaker 4: Oh my god.
• 9:06
  Speaker 12: Yeah, yeah, So that's a real treat for me because
• 9:07
  Speaker 12: I don't drink alcohol or anything.
• 9:09
  Speaker 2: So it's all sugar.
• 9:13
  Speaker 11: No sugar because no sugar worries me. No sugar anything
• 9:16
  Speaker 11: worries me because they replace the sugar with chemicals.
• 9:20
  Speaker 7: So I'd rather a natural product.
• 9:21
  Speaker 12: Go for sugar, no dramas.
• 9:23
  Speaker 11: It's one drink at the end of the day. You know,
• 9:25
  Speaker 11: a little bit of sugar.
• 9:26
  Speaker 13: It's not going to hurt me.
• 9:28
  Speaker 7: So not love it though, great flavor.
• 9:30
  Speaker 5: Okay, you're a ripper. We will actually do something with
• 9:33
  Speaker 5: your eggs.
• 9:34
  Speaker 3: But you do raise a more broader conversation, brother, around
• 9:39
  Speaker 3: why the heck you're boiling?
• 9:41
  Speaker 4: Because I know you're saying flavor. I know you like
• 9:43
  Speaker 4: the soft boil. It's a good way to do it.
• 9:46
  Speaker 3: Sure for me that that's crazy when you could be
• 9:49
  Speaker 3: frying in the morning and you're boiling like just the flavor.
• 9:54
  Speaker 7: Yeah, you've got a way up to You've got a
• 9:57
  Speaker 7: way up too.
• 9:57
  Speaker 8: Ned.
• 9:58
  Speaker 11: I'm time poor, so I'm up at I'm up at
• 10:02
  Speaker 11: four fifteen.
• 10:02
  Speaker 7: I want the dogs.
• 10:03
  Speaker 12: I exercise, had my breakfast.
• 10:06
  Speaker 11: Packed my lunch from a builder, so I'm making my lunch,
• 10:09
  Speaker 11: build it, pack it all and then I'm out the
• 10:12
  Speaker 11: door by you know, I should be out in ten minutes,
• 10:15
  Speaker 11: but five quarter to six, I'm out of the door. Okay, yeah, management, Well,
• 10:20
  Speaker 11: and it's you know, to bail an egg.
• 10:22
  Speaker 8: You're not leaving any mess.
• 10:23
  Speaker 4: So when I come home, I.
• 10:25
  Speaker 7: Just yeah, there's no mess.
• 10:26
  Speaker 11: So it's a practical thing as well.
• 10:28
  Speaker 5: It's a good cook mate, you raise an excellent job.
• 10:31
  Speaker 4: Creak, good job, break smart.
• 10:34
  Speaker 2: Now that is the easiest question we now have to
• 10:36
  Speaker 2: ask the high fivers out there is with your eggs.
• 10:40
  Speaker 2: How do you have your eggs? What's your favorite way
• 10:42
  Speaker 2: of having your eggs? A double two three? Double?
• 10:44
  Speaker 8: Oh?
• 10:45
  Speaker 2: Double?
• 10:45
  Speaker 13: Oh?
• 10:45
  Speaker 2: Is there edible four eight thirteen ninety five.
• 10:47
  Speaker 4: You definitely fried.
• 10:51
  Speaker 3: I don't like some poached eggs if you can taste
• 10:55
  Speaker 3: the vinegar, because I hate vinegar.
• 10:57
  Speaker 2: I am a big scrambled egg scrambled. I have a
• 11:00
  Speaker 2: scrambled and for instance, yesterday I had scrambled eggs for
• 11:05
  Speaker 2: dinner because I got home pretty late, so I had
• 11:06
  Speaker 2: a really really late lunch. So I got to about
• 11:08
  Speaker 2: six thirty seven o'clock. I thought, I don't want a
• 11:10
  Speaker 2: big dinner, but I just want something in the guts
• 11:13
  Speaker 2: scrambled eggs and a couple of bits of toast. Beautiful
• 11:15
  Speaker 2: like it.
• 11:16
  Speaker 3: Great convo eight double two three double o, double o.
• 11:19
  Speaker 3: Get on the blower and tell us how do you
• 11:23
  Speaker 3: love having your eggs? Is it an omalt of scrambled eggs?
• 11:26
  Speaker 3: They are so versative ingredients. And that's all off the
• 11:30
  Speaker 3: back of Craigos, who is our egg man.
• 11:32
  Speaker 2: That's turned out to see it in Tony, good morning, gentlemen.
• 11:36
  Speaker 9: Here is this and I got first in the eggs
• 11:39
  Speaker 9: better than sushi.
• 11:40
  Speaker 2: So well, how do you have your eggs?
• 11:44
  Speaker 4: Something you're positive about? Tony?
• 11:49
  Speaker 9: By the ways, it's quite fortunate that the use guys,
• 11:54
  Speaker 9: namely because I know the chemists the worse of me.
• 11:58
  Speaker 7: Make the flavourus.
• 12:00
  Speaker 5: Hang on, hang on, say that again, Tony.
• 12:04
  Speaker 9: I know the person, my son. It's a friend of
• 12:08
  Speaker 9: my son, a friend of my son. He works at
• 12:11
  Speaker 9: Big Pits, and I for him to call this morning,
• 12:15
  Speaker 9: but he's at air Fort. He couldn't call.
• 12:19
  Speaker 14: The week.
• 12:21
  Speaker 9: How the flavors are.
• 12:22
  Speaker 5: Made, Tony, this is a huge development.
• 12:26
  Speaker 2: You should see his little eyes right now.
• 12:28
  Speaker 3: If Early Breakfast was an octopus, we now have two
• 12:31
  Speaker 3: tentacles team members at Bigford's.
• 12:34
  Speaker 4: We've got one in the marketing department.
• 12:36
  Speaker 5: And now the chemist, the Bigford's chemist.
• 12:38
  Speaker 2: You know what we need to do.
• 12:40
  Speaker 4: That's huge. How do we get a Bigfords early breakfast flavor? Oh,
• 12:44
  Speaker 4: that'd be no, that's just you. You were saying to
• 12:46
  Speaker 4: me that I go to I.
• 12:50
  Speaker 2: Just threw it out there. That wasn't a promise, blue
• 12:52
  Speaker 2: Sky thinking imagine. No idea is a bad idea at
• 12:55
  Speaker 2: this stage.
• 12:56
  Speaker 4: Stop it.
• 12:56
  Speaker 3: Well, I will say we we are in contact with
• 12:59
  Speaker 3: the marketing manager. And now Tony who Tony, I want
• 13:04
  Speaker 3: to trust you.
• 13:05
  Speaker 4: I do trust you.
• 13:06
  Speaker 5: I think he's saying that the chemist guy is now
• 13:11
  Speaker 5: within our reach and.
• 13:13
  Speaker 2: Interesting. Just take it down. Take a deep breath.
• 13:16
  Speaker 4: Wow, take a breath. He is just growing in front
• 13:18
  Speaker 4: of us.
• 13:19
  Speaker 2: On the text line Luke and Luke and Queen sound, Hey, guys,
• 13:22
  Speaker 2: has to be scrambled eggs for me. Let's hand it
• 13:24
  Speaker 2: out to semaphore Debbie. How do you like your eggs?
• 13:28
  Speaker 12: Well?
• 13:28
  Speaker 15: I have my eggs boiled too during the week and
• 13:32
  Speaker 15: you know, maybe a poach egg in the weekends. But
• 13:34
  Speaker 15: the thing with the boiled egg, I can't have it
• 13:37
  Speaker 15: boiled and then have it because I find the peeling
• 13:42
  Speaker 15: of the shell just doesn't peel right, because you know
• 13:45
  Speaker 15: when you get the peel and you get a really
• 13:47
  Speaker 15: good pill of all cut off, let's like fantastic. I
• 13:51
  Speaker 15: find it just comes in. It keeps the inner layer,
• 13:55
  Speaker 15: if that makes sense of the peel when it's a
• 13:57
  Speaker 15: fresh and I've got fresh eggs too, I've got chickens
• 14:00
  Speaker 15: as well. I'm the lady that had the chicken had
• 14:02
  Speaker 15: a smoothing quite a few months now, quite a few
• 14:06
  Speaker 15: months ago rang up for how my chicken was smoothing.
• 14:10
  Speaker 12: So going a big fod.
• 14:12
  Speaker 15: I'm a big fit skirls too from better than any
• 14:15
  Speaker 15: cordial tink lemonade the winner set Your chicken Man's not
• 14:21
  Speaker 15: rain free.
• 14:24
  Speaker 4: Debbie, I love you, so you hang on.
• 14:27
  Speaker 3: There's so much to unpack you, Debbie. Just let me
• 14:29
  Speaker 3: work through this with a bit of process. You boiled eggs, right,
• 14:33
  Speaker 3: We need some help from both potentially Craig, who is
• 14:37
  Speaker 3: now our eggman.
• 14:39
  Speaker 4: Why isn't Debbie's egg peeling nicely? Is it a time
• 14:42
  Speaker 4: of boil?
• 14:43
  Speaker 13: Is it?
• 14:44
  Speaker 4: What's going on there?
• 14:45
  Speaker 5: So that's the first thing.
• 14:46
  Speaker 3: The second thing, Debbie I want to touch on is
• 14:49
  Speaker 3: your Bigford's loving kind of nature? What would you like
• 14:54
  Speaker 3: to see if I can facilitate a deal with Bickford's.
• 14:57
  Speaker 4: What would be a win? Do you want price off
• 14:59
  Speaker 4: your big or do you want a custom flavor?
• 15:01
  Speaker 2: Are we even allowed to talk about this?
• 15:03
  Speaker 4: I don't think so.
• 15:05
  Speaker 15: I probably want price after because I think vix is
• 15:08
  Speaker 15: cut like flavors that rock.
• 15:10
  Speaker 9: I don't know.
• 15:12
  Speaker 15: I wouldn't even know where to start to make a flavor.
• 15:15
  Speaker 4: Okay, so it's more prosper all right, good one, you
• 15:18
  Speaker 4: thank you for the coal this morning.
• 15:19
  Speaker 2: Hi Debbie, We've got plenty of texts coming in on
• 15:23
  Speaker 2: eggs and big foods. Keep those coals coming into eight
• 15:26
  Speaker 2: double two to three double O double oh zero double
• 15:29
  Speaker 2: four eight eight thirteen ninety five nineteen after five on
• 15:32
  Speaker 2: this Thursday. We'll take a quick break back in the
• 15:34
  Speaker 2: moment with your cold.
• 15:36
  Speaker 1: Need met Henry and Sam Dado fine double a early breakfast.
• 15:42
  Speaker 2: Twenty three after five morning, all your high fivers out there.
• 15:47
  Speaker 2: It's a bit cool this morning, so make sure you're
• 15:49
  Speaker 2: rugged up if you're out in about five point two
• 15:51
  Speaker 2: degrees going for a top of fourteen in and across
• 15:53
  Speaker 2: Adelaide this morning. On the text line high Lad's weather
• 15:56
  Speaker 2: feels like cool somewhat cold, not freeze. Love it. Favorite
• 16:01
  Speaker 2: eggs fried and done with bacon snags and optional baked
• 16:04
  Speaker 2: beans and chili sauce, toast and black coffee. Cheers. Brent
• 16:09
  Speaker 2: poached eggs and baked beans last night. I'm fighting and
• 16:13
  Speaker 2: smelling this morning, Mark from Power Hills. Thank you for
• 16:15
  Speaker 2: that very detailed text message. Marks. Hi, Sam and Rex
• 16:19
  Speaker 2: and I each morning two fried eggs each on toast
• 16:22
  Speaker 2: and hot chocolate for us, for the mocker for the sun. Michael,
• 16:26
  Speaker 2: I butchered that one. Good morning, Ned and Sam. I
• 16:28
  Speaker 2: hope you're both well. My eggs have to have no
• 16:31
  Speaker 2: runny yolk, whether it be boiled or fried. My grandchildren
• 16:36
  Speaker 2: love Grandma's eggies literally scrambled eggs with ham. Have a
• 16:40
  Speaker 2: great show, Mandy and the Blues Brothers.
• 16:43
  Speaker 3: That sounds eggxcellent. Mandy and the Blue Brothers, what excellent.
• 16:49
  Speaker 3: I'm eggs eggstastic.
• 16:51
  Speaker 4: Oh that was hard. I was trying to do ecstatic,
• 16:53
  Speaker 4: but with an egg.
• 16:56
  Speaker 3: Philippine says egg baby delicious unfor on baby chicken.
• 17:01
  Speaker 16: No, that's a Philippine Ah from Peter at Woodville. Apologies,
• 17:08
  Speaker 16: what about this one? Hi, guys about eggs. My husband
• 17:11
  Speaker 16: loses it when I make his eggs too hard. They
• 17:14
  Speaker 16: have to be soft and running, and he slaps them.
• 17:16
  Speaker 4: Yack.
• 17:16
  Speaker 2: Yeah, So when you fry your eggs running, yok A
• 17:19
  Speaker 2: hard yoke. I know, I like a running It's gonna
• 17:22
  Speaker 2: running Runny's all the flavor. Yeah, get on the get
• 17:25
  Speaker 2: on the phone line, team hate what's the phone? Ned?
• 17:28
  Speaker 7: Eight?
• 17:29
  Speaker 3: Double two three double o, double o? You can do
• 17:31
  Speaker 3: the text line because I always forget it even.
• 17:32
  Speaker 2: Though it's right in front of you. Oh double four?
• 17:34
  Speaker 2: Oh wait, thirteen ninety five too hard?
• 17:36
  Speaker 4: Too hard to say that one.
• 17:38
  Speaker 5: You can call up tell us how you're doing your eggs?
• 17:41
  Speaker 4: Does anyone have a secret little recipe? Are you a
• 17:43
  Speaker 4: boiled man or woman? Are you a fried man?
• 17:46
  Speaker 2: Or so many ways to have them fried? Scrambled ways
• 17:49
  Speaker 2: or an omelet? Or do you have sunny side up?
• 17:51
  Speaker 2: Do you have any running yolk?
• 17:54
  Speaker 3: Because Debbie from Semaphore mentioned that she's having a bit
• 17:57
  Speaker 3: of trouble with her pealing on.
• 17:59
  Speaker 2: Her boy, I don't like a boiled egg.
• 18:01
  Speaker 3: No, I'm not a huge fany that. So anyone can
• 18:04
  Speaker 3: help them, that'd be great. And just to remind it
• 18:06
  Speaker 3: to this program is brought to you by Pett's trucklot,
• 18:10
  Speaker 3: as well as JMS rural fencing.
• 18:14
  Speaker 2: Geez, I'm lucky it's early enough. No one really listens
• 18:16
  Speaker 2: here at work. That's why we can get away with
• 18:18
  Speaker 2: some stuff. Twenty five after five? Ned, last time? When
• 18:21
  Speaker 2: was the last time, Ned that you posted something in
• 18:24
  Speaker 2: the post?
• 18:25
  Speaker 4: It's Julie from t Tree Gully son in laws.
• 18:28
  Speaker 2: That's fine, I know, Ned, last time you posted something
• 18:33
  Speaker 2: in a post box?
• 18:34
  Speaker 1: Oh?
• 18:35
  Speaker 4: Oh goodness, a letter?
• 18:36
  Speaker 14: Have you ever?
• 18:37
  Speaker 2: When was the last time you posted something more parcel like?
• 18:40
  Speaker 13: Oh?
• 18:40
  Speaker 4: It probably a year ago, eighty months ago.
• 18:43
  Speaker 2: Well, bad news for those who do like sending a
• 18:45
  Speaker 2: bit of snail mail.
• 18:46
  Speaker 17: Well, it's about to cost a whole lot more to
• 18:48
  Speaker 17: send a letter. Stamps for snail mail rising to a
• 18:52
  Speaker 17: dollar eighty five. The fifteen percent increase by Australia Post
• 18:56
  Speaker 17: has now been approved by the a Triple C. The
• 18:59
  Speaker 17: change comes into effect on September one dollar ready five
• 19:03
  Speaker 17: for a stamp?
• 19:04
  Speaker 4: Couldness made? That's dear, I think?
• 19:06
  Speaker 2: And who's sending mail? Who's sending mail these days? Are?
• 19:09
  Speaker 2: I mean you're probably still sending Christmas cards, Birthday cards?
• 19:12
  Speaker 2: But anyone sending letters in the mail? Are you getting
• 19:16
  Speaker 2: anything in the mail that isn't a bill A double
• 19:18
  Speaker 2: two three double o double.
• 19:19
  Speaker 3: What about in a broader conversation about businesses that require
• 19:24
  Speaker 3: postage for the distribution of their product, the magazines and stuff.
• 19:28
  Speaker 3: It's ridiculous. No, no fins with oz posts like. They've
• 19:32
  Speaker 3: got to do what they've got to do. They're a
• 19:33
  Speaker 3: profitable business, you.
• 19:35
  Speaker 4: Know, good on them.
• 19:35
  Speaker 3: But I was speaking to a South Australian company that
• 19:38
  Speaker 3: was a small business, a family business, and they did
• 19:40
  Speaker 3: magazines and they've essentially had to go online and completely
• 19:43
  Speaker 3: remodel how they structure everything because it's.
• 19:46
  Speaker 5: Just unaffordable to send magazines out to people.
• 19:48
  Speaker 4: Now, let's set up to Lewis and Rey. Good morning, Oh,
• 19:51
  Speaker 4: good morning boys.
• 19:52
  Speaker 10: Thank you very much for the phone program you're providing
• 19:56
  Speaker 10: so early in the morning. It's fantastic, Thank you very much.
• 20:00
  Speaker 4: All right, that's kind, thank you. What are you doing
• 20:02
  Speaker 4: this morning?
• 20:04
  Speaker 10: I'm just getting breakfast ready for my husband and got
• 20:08
  Speaker 10: the lunch box ready for him to take and doing
• 20:14
  Speaker 10: the accounts and just getting ready for the day. But
• 20:18
  Speaker 10: with regard to Bickford's I enjoy a small glass of
• 20:26
  Speaker 10: Bigford's cherry juice in the morning I've got anti inflammatory
• 20:32
  Speaker 10: products in it and it makes you feel good. So
• 20:34
  Speaker 10: a little glass of that first thing in the morning
• 20:37
  Speaker 10: is excellent. And we have a great pardon me, we
• 20:45
  Speaker 10: have a great cafe in two worlds where I have
• 20:50
  Speaker 10: egg and bacon with a waffle or a pancake with
• 20:55
  Speaker 10: Master poney and maple syrup, and it's delicious.
• 21:00
  Speaker 2: How do you like your egg? Ray? What was the
• 21:01
  Speaker 2: what's the way you always want it?
• 21:03
  Speaker 1: Well?
• 21:03
  Speaker 10: I do like scrambled eggs, but when I go to Bellemere's,
• 21:06
  Speaker 10: I have a Friday again, I like them both.
• 21:11
  Speaker 4: That's gold.
• 21:11
  Speaker 2: Ray.
• 21:12
  Speaker 3: You're part of the Bickford Battalion. They're a group of
• 21:15
  Speaker 3: people who are having a Bigford's every day. We don't
• 21:18
  Speaker 3: miss three hundred and sixty five days a year. You
• 21:20
  Speaker 3: are one of them, right hey. And just lastly, I
• 21:23
  Speaker 3: can't remember, we may have chatted about it before, Ray,
• 21:25
  Speaker 3: But what do you guys do?
• 21:27
  Speaker 4: Were you guys farmers or what does it?
• 21:29
  Speaker 9: No?
• 21:30
  Speaker 10: No, My husband's eighty seven and he works full time
• 21:33
  Speaker 10: still as he's an electrician, and he's he starts at
• 21:38
  Speaker 10: about half our six in the morning. Last night he
• 21:41
  Speaker 10: came home late. He's just he's booked up, you know,
• 21:46
  Speaker 10: for a good week or so ahead, and I look
• 21:50
  Speaker 10: after I used to raise grahounds, but I look after
• 21:54
  Speaker 10: a couple of retired grounds.
• 21:57
  Speaker 4: That's right, Ray, that was what I was thinking about.
• 21:59
  Speaker 4: You did the greyhounds.
• 22:00
  Speaker 3: Yep, all over it. Oh, good on you, Ray, You're
• 22:03
  Speaker 3: an absolute star. Thank you so much for calling up.
• 22:05
  Speaker 10: And good on you too. I love you, thank you
• 22:08
  Speaker 10: very much, I.
• 22:08
  Speaker 4: Love you, thank you right, thanks so much.
• 22:11
  Speaker 5: Wow, that's an amazing effort. Eighty seven. I hope I
• 22:15
  Speaker 5: am still moving and doing things.
• 22:17
  Speaker 4: At eighty seven.
• 22:18
  Speaker 3: But that is incredible, Sammy, that's not to be underestimated.
• 22:22
  Speaker 3: Eighty seven still working like that. Wow, good on him.
• 22:24
  Speaker 4: That's bloody brilliant.
• 22:26
  Speaker 2: Michelle on the text line Morning Boys, regarding the mail.
• 22:28
  Speaker 2: I had to post a letter the other day. I
• 22:30
  Speaker 2: went in to get a stamp. It cost me a
• 22:31
  Speaker 2: dollars seventy five. I said, Oh, it isn't a parcel,
• 22:34
  Speaker 2: this is just an envelope. She replied, yes, And now
• 22:36
  Speaker 2: the cost a dollar seventy five. And when it went
• 22:39
  Speaker 2: up last time, it was sixty cents, and now it's
• 22:40
  Speaker 2: popping up to a dollar eighty five.
• 22:42
  Speaker 5: That's nuts.
• 22:43
  Speaker 3: I think, to be fair, you probably can justify some
• 22:46
  Speaker 3: of these price increases with the cost aating curve like
• 22:49
  Speaker 3: fuel et cetera. It's not the it's it's not like
• 22:53
  Speaker 3: their business expenses aren't rapidly.
• 22:55
  Speaker 2: Trus to get them to the distribution centers.
• 22:58
  Speaker 5: Yeah, that wouldn't be one element of their cost.
• 23:01
  Speaker 2: When does it become a point where it's just not
• 23:03
  Speaker 2: worth it? And I'm worth what sending letters at all bills?
• 23:07
  Speaker 2: I know companies are really really keen for you to
• 23:10
  Speaker 2: do online email bills, but there's some people out there
• 23:12
  Speaker 2: who don't use an email.
• 23:13
  Speaker 4: Who don't want to.
• 23:13
  Speaker 3: Yeah, and yeah, I hear yeah. I think most of
• 23:17
  Speaker 3: the things are online now, aren't they. Julie says, I
• 23:19
  Speaker 3: love Bickford's and I love your show. Well, Julie, right
• 23:21
  Speaker 3: back at you.
• 23:22
  Speaker 4: We love you.
• 23:23
  Speaker 3: John says, morning Fellas. My favorite egg's way is scrambled
• 23:27
  Speaker 3: chili crab.
• 23:29
  Speaker 2: That might need a bit more explanation, John.
• 23:32
  Speaker 3: That is absolutely delish a little bit of chili just
• 23:35
  Speaker 3: with a scrambled egg.
• 23:36
  Speaker 5: Sammy is good, isn't.
• 23:37
  Speaker 2: I've not tried that?
• 23:38
  Speaker 4: Oh you're kidding, but you're vegetarian, so you're having eggs
• 23:42
  Speaker 4: because you are not vegan? Is that correct?
• 23:44
  Speaker 2: Correct?
• 23:44
  Speaker 4: Ned? How dare you exploit those chickens like that? You
• 23:47
  Speaker 4: are an evil evil?
• 23:49
  Speaker 2: I also have butter. Okay, so I exploit the cows.
• 23:52
  Speaker 4: You're not vegan, you're vegetarian.
• 23:54
  Speaker 2: Correct.
• 23:54
  Speaker 4: It's very simple, really when you say it slowly.
• 23:57
  Speaker 3: I concur with Ray. Your show is a nice start
• 23:59
  Speaker 3: to the day. Is eggs stastic? Exactly?
• 24:04
  Speaker 4: I'm trying to say exactly, but with the egg in
• 24:06
  Speaker 4: front of it. So just put that math together. Team
• 24:09
  Speaker 4: what we need?
• 24:09
  Speaker 7: Right?
• 24:10
  Speaker 5: And her husband sound fantastic?
• 24:11
  Speaker 4: Mandy again and the Blue Brothers exactly. It's not that
• 24:14
  Speaker 4: hard eggs exactly.
• 24:17
  Speaker 2: Please save us good morning.
• 24:18
  Speaker 4: You have to pronounce the egg bit mine.
• 24:21
  Speaker 13: Guys, just on the stamps. If you're a pension, arn't
• 24:25
  Speaker 13: go into the post office. You can get a concession
• 24:27
  Speaker 13: card and you can have up to twenty stamps for
• 24:31
  Speaker 13: a lot less than that. Okay, yeah, just tell them,
• 24:35
  Speaker 13: tell them you're on a pension, and I'll tell you
• 24:37
  Speaker 13: how to do it. I love fixards, but I have
• 24:41
  Speaker 13: a solution for eggs. I like my eggs hard boiled,
• 24:45
  Speaker 13: but I hate boiling them. I do them in the microwave.
• 24:49
  Speaker 2: Oh yeah, Okay, I've seen this done at work. They
• 24:51
  Speaker 2: do it scrambled egg variety in the microwaves.
• 24:53
  Speaker 4: Scrambled yeh. Stacey does it.
• 24:55
  Speaker 2: Andrew Hayes does it.
• 24:56
  Speaker 13: Yeah, it's I've got a little thing called the eggy,
• 25:00
  Speaker 13: and it's like a little dome and you take the
• 25:04
  Speaker 13: dome top off, put a little bit of water in
• 25:05
  Speaker 13: the bottom, put your eggs in, put the dime back on,
• 25:09
  Speaker 13: and you took your eggs for thirty eight minutes if
• 25:12
  Speaker 13: you want them hard boiled. And then when it's cooked,
• 25:15
  Speaker 13: you just dropped them in cold water for sixty seconds
• 25:18
  Speaker 13: and the shells peel off perfectly, and you've got perfectly
• 25:21
  Speaker 13: boiled eggs without worrying about mess of stoves and hot
• 25:25
  Speaker 13: water and saucins and whatever, and they.
• 25:29
  Speaker 5: Cook beautifully, well done.
• 25:31
  Speaker 7: Soon.
• 25:31
  Speaker 4: That's brilliant. How's the just quickly?
• 25:33
  Speaker 3: Can you give us a bit of an update? How's
• 25:35
  Speaker 3: the temp out in the hills this morning?
• 25:38
  Speaker 13: Slipping cold. I'm sort of lined up in bed here
• 25:41
  Speaker 13: with three cats and none of us are moving at
• 25:43
  Speaker 13: the moment. This is my last sleep in for the week,
• 25:47
  Speaker 13: so I'm making the most of it. But it's pretty
• 25:49
  Speaker 13: cold up here, and it was quite. We're quite wety
• 25:52
  Speaker 13: in the last couple of the days, so I think
• 25:55
  Speaker 13: it's getting colder in the mornings because the rains eased off,
• 25:58
  Speaker 13: so dragging out the hot hands and all the warm
• 26:03
  Speaker 13: stuff the battle through the next few days. But we're
• 26:06
  Speaker 13: Heal's people. They make us tough up here.
• 26:09
  Speaker 3: Nice three words, so you love your work, and I
• 26:12
  Speaker 3: mean thanks for calling in Simon from Hallett Cove.
• 26:15
  Speaker 4: Good morning to you, hey, fellows.
• 26:17
  Speaker 7: How are you good?
• 26:18
  Speaker 4: Simon?
• 26:19
  Speaker 12: Yeah, good good, Hey. Just on that Australia Post price rise.
• 26:25
  Speaker 12: You know, the a troop of c doesn't have any
• 26:28
  Speaker 12: teeth over the scrutiny of Australia Post. It's actually signed
• 26:33
  Speaker 12: off by Annika Wells and and the other thing is
• 26:38
  Speaker 12: is they've up their price by nearly close to nine percent,
• 26:44
  Speaker 12: which is more than twice inflation. And we talk about
• 26:49
  Speaker 12: productivity and how the manufacturing industry is getting killed, and
• 26:54
  Speaker 12: this is a great example of how there's one company
• 26:58
  Speaker 12: which has the monopoly over letters that means they're the
• 27:02
  Speaker 12: only ones in Australia who are allowed to deliver letters,
• 27:06
  Speaker 12: and they just absolutely kill any manufacturing by jacking their
• 27:11
  Speaker 12: price to ridiculous amounts.
• 27:15
  Speaker 4: It's interesting time.
• 27:16
  Speaker 3: So they don't have any kind of parameters around price
• 27:18
  Speaker 3: rises today. They can't increase things more than a certain
• 27:22
  Speaker 3: CPI etc.
• 27:24
  Speaker 12: Now, when it comes to business mail, they can choose
• 27:28
  Speaker 12: whatever value they want.
• 27:29
  Speaker 7: To go to.
• 27:30
  Speaker 12: It's only the price of a stamp that they have
• 27:34
  Speaker 12: to be scrutinized on. But when it comes to business
• 27:37
  Speaker 12: mail and anything like that, they the AHRIBRAC has absolutely
• 27:43
  Speaker 12: no power to scrutinize their their costings, you know. And
• 27:48
  Speaker 12: it's just crazy how they've dropped their delivery standards to
• 27:52
  Speaker 12: the worst that it's ever been. They only deliver five
• 27:55
  Speaker 12: times a fortnite and they just jack the price.
• 28:00
  Speaker 3: But they are owned one hundred percent by these showing
• 28:02
  Speaker 3: government correctdred percent. Yeah, yeah, it's remarkable that they're not
• 28:07
  Speaker 3: playing by the rules set by the people that own it.
• 28:09
  Speaker 12: Essentially, Simon, well, they're not scrutinized, so there's there's no
• 28:15
  Speaker 12: Big Brother watching Australia posts. They can they can do
• 28:18
  Speaker 12: whatever they like because they will jump up and down
• 28:21
  Speaker 12: and say they're a private corporation on one sense, and
• 28:24
  Speaker 12: then on the other sense they'll say that their government.
• 28:27
  Speaker 12: So it's a yeah, and you know, we as I said,
• 28:31
  Speaker 12: like the the manufacturing, we talk about productivity and why
• 28:37
  Speaker 12: can't you produce more letters which will then get more
• 28:41
  Speaker 12: you know, the old catalogs and things like that that
• 28:43
  Speaker 12: we used to receive in the mail that they're gone,
• 28:48
  Speaker 12: you know, and and people would buy more, which would
• 28:51
  Speaker 12: then allow you know, an injection of parcels. So you know,
• 28:56
  Speaker 12: and you talked about before about the magazines. You know
• 28:59
  Speaker 12: how well you know that family had to redo their model.
• 29:04
  Speaker 12: This is this is like a circular manufacturing thing. People
• 29:08
  Speaker 12: put articles in those magazines and products they want to sell.
• 29:12
  Speaker 12: Australia Posts can deliver them at a cheap price, which
• 29:15
  Speaker 12: enables people to consider looking through the catalog to buy
• 29:18
  Speaker 12: those those products.
• 29:20
  Speaker 5: You know, it's a good points it's actually a really
• 29:23
  Speaker 5: good conversation.
• 29:23
  Speaker 4: We should have it in a bit more detail.
• 29:25
  Speaker 2: Smmy, thank you Simon. Before we get to the break,
• 29:27
  Speaker 2: of course, Tom Ran coming up very very shortly takes
• 29:29
  Speaker 2: the still coming in. Michael and Ross Trevor, good morning
• 29:32
  Speaker 2: to you.
• 29:33
  Speaker 8: I'm not exactly excited about how cold it is this morning,
• 29:37
  Speaker 8: not exactly, but ecstatics that you're talking about my favorite
• 29:41
  Speaker 8: subject and that is exactly eggs. How do you like
• 29:44
  Speaker 8: in Michael, there's an omelet with cream and cheese, fancy
• 29:48
  Speaker 8: nice and when it comes to something, it'll bit then
• 29:52
  Speaker 8: wash down with it.
• 29:55
  Speaker 4: God bick for tago to eggs.
• 29:56
  Speaker 3: So the cream, that's obviously to get that fluffy nature
• 29:59
  Speaker 3: in your scram belize, Michael, No, to get.
• 30:02
  Speaker 8: The richness in the flavoriness. That's fluffiness comes from the whisky.
• 30:06
  Speaker 5: The whisking.
• 30:07
  Speaker 4: And do you go low and slow?
• 30:10
  Speaker 9: Low and slow?
• 30:10
  Speaker 12: What do you mean?
• 30:11
  Speaker 3: Well, people told me that with scrambled eggs you shouldn't
• 30:14
  Speaker 3: cook it on a high heat. You should have it
• 30:15
  Speaker 3: on a quite a low heat and slowly kind of
• 30:18
  Speaker 3: like you know, build them up. That's how you don't
• 30:20
  Speaker 3: overcook them.
• 30:21
  Speaker 8: Well, that is true, but that's the same with them too,
• 30:24
  Speaker 8: which is my favorite.
• 30:26
  Speaker 4: Yeah, and then the then.
• 30:27
  Speaker 8: The dogs will get there. What's it called the Asian Friday?
• 30:32
  Speaker 8: Which is you crack the egg on a very hot
• 30:34
  Speaker 8: pan and you then creckt the yolk and then you
• 30:40
  Speaker 8: spread around the pan. And is that what's that one
• 30:43
  Speaker 8: called an Asian fry?
• 30:45
  Speaker 4: I don't know.
• 30:46
  Speaker 3: I wish I was a little more cultured, but I
• 30:47
  Speaker 3: know exactly what you're talking about, Michael, and it's delicious.
• 30:50
  Speaker 2: Well I Michael a double two three, double O, double O.
• 30:52
  Speaker 2: Tom Wren coming up with the latest in sport very
• 30:55
  Speaker 2: very shortly. But if you want to keep talking about
• 30:58
  Speaker 2: how you like your eggs, or well far down the line,
• 31:00
  Speaker 2: how do you like your bigfid's as well, you can
• 31:02
  Speaker 2: jump on the phones. Texts coming in there, Ossie post.
• 31:05
  Speaker 3: Brent says, taking the big p most of their posters
• 31:09
  Speaker 3: are on electric vehicles. Texts coming in the think most
• 31:15
  Speaker 3: of their posters are on electric vehicles and they got
• 31:17
  Speaker 3: something like forty million dollars of government investment into them.
• 31:20
  Speaker 4: Cheese Brent. Interesting, there's a few texts there just talking
• 31:24
  Speaker 4: about Australia Posts.
• 31:25
  Speaker 3: If anyone has an experience running a business that relies
• 31:28
  Speaker 3: on Australia Post, let us know what that's like and
• 31:31
  Speaker 3: some of the challenges that you incur.
• 31:33
  Speaker 5: We are always curious and would love to hear about that.
• 31:36
  Speaker 1: Need mec Henry and Sam Dado five double a early breakfast.
• 31:42
  Speaker 2: On this Thursday morning, going for a top of fourteen
• 31:45
  Speaker 2: degrees today across Adelaide. Currently we are sitting at four
• 31:51
  Speaker 2: points seven, feels like three point four and we are
• 31:54
  Speaker 2: still on the bureau Meteorologies website. The coldest capital city
• 31:59
  Speaker 2: outside of Canberra. It's a chilly one this morning. That
• 32:03
  Speaker 2: plenty of calls and texts on Bigford's and on eggs.
• 32:07
  Speaker 2: Josh just said, hey, lad's first time, long time, long time.
• 32:11
  Speaker 2: Get the back of the spoon and hit it against
• 32:13
  Speaker 2: the bottom of the egg three or four times to
• 32:15
  Speaker 2: hear a snap. It breaks the membrane inside the egg.
• 32:18
  Speaker 2: You'll be able to peel it. No worries every single time.
• 32:22
  Speaker 4: Josh.
• 32:23
  Speaker 3: If that works, that's brilliant. You are coming very hard
• 32:26
  Speaker 3: for Craig, who is our current eggman. You are runner
• 32:29
  Speaker 3: up eggman.
• 32:29
  Speaker 4: That's great.
• 32:30
  Speaker 2: Andrew is well, good morning boys. I do poast eggs
• 32:33
  Speaker 2: on toast covered with baked beans covered with melted chicken.
• 32:37
  Speaker 4: Yum yum. Just don't okay.
• 32:42
  Speaker 2: I wouldn't want to share a cab or a car
• 32:44
  Speaker 2: with you for the first for the start of the day,
• 32:46
  Speaker 2: especially if you're a bit of lactos and tolerant there, Andrew.
• 32:48
  Speaker 4: That's funny.
• 32:49
  Speaker 3: Just on that farting text Mark, if you text in
• 32:53
  Speaker 3: talking about your farts again, Mark, you're on one strike,
• 32:55
  Speaker 3: so you've got one more. But then after that that's
• 32:58
  Speaker 3: three strikes. You're out mark from Harry Hills.
• 33:01
  Speaker 2: You're a notice. Yeah, the latest in sport with Tom
• 33:05
  Speaker 2: raching some sport with Tom ram But to kick it off, Tommy,
• 33:08
  Speaker 2: how do you like your eggs?
• 33:10
  Speaker 4: I usually go scrambled.
• 33:11
  Speaker 18: So every morning I get out in a cafe after
• 33:13
  Speaker 18: seven o'clock and get a coffee. And they've got a
• 33:16
  Speaker 18: little button on it because I have three scrambled eggs
• 33:18
  Speaker 18: but nothing else. And the button, you know how it
• 33:20
  Speaker 18: says like you know you can have your fruit toast.
• 33:22
  Speaker 4: Or tell me there's a button. This is tom Rain
• 33:25
  Speaker 4: special Tommy eggs. They've got no no, they've got their
• 33:29
  Speaker 4: origins to doub I'll take you down at work.
• 33:31
  Speaker 18: They've got Tommy Tommy. They go when someone you comes on,
• 33:34
  Speaker 18: they go, there's a button for tom Tommy eggs.
• 33:37
  Speaker 2: This is what this is what ned is striving for
• 33:40
  Speaker 2: at Bigford's. Tommy has done exactly what that's.
• 33:45
  Speaker 4: I've been doing it for a beat ten. It's my
• 33:47
  Speaker 4: routine after seven o'clock. So can I come with you
• 33:49
  Speaker 4: today at seven time? We can go get those eggs
• 33:51
  Speaker 4: Tommy eggs. I'm going to go. Is that the Blue Cafe?
• 33:55
  Speaker 18: It's work just one hundred metres down the road, Patrick, Yeah,
• 33:59
  Speaker 18: I love it. But look if I've got a bit
• 34:01
  Speaker 18: more time, Ben and love it.
• 34:03
  Speaker 2: Who I had that for the first time. Unbelievable. The
• 34:09
  Speaker 2: holidays sauce unreal.
• 34:11
  Speaker 4: It's beautiful, isn't it?
• 34:12
  Speaker 2: Unreal?
• 34:13
  Speaker 4: But I like them all.
• 34:14
  Speaker 10: So.
• 34:14
  Speaker 18: My granddad's and my mum's father, they came out from
• 34:18
  Speaker 18: Poland Second World War. He was a factory working you know,
• 34:20
  Speaker 18: they didn't speak much English.
• 34:21
  Speaker 4: He used to have eggs.
• 34:22
  Speaker 18: He just poke a hole in it, like you said,
• 34:23
  Speaker 18: that reminded me on the top and he'd drink it.
• 34:26
  Speaker 18: I mean, I couldn't think of anything worse. But that's
• 34:28
  Speaker 18: they had chickens and so they were the freshest eggs anyway.
• 34:31
  Speaker 18: So just raw raw, just raw good, pray sein good
• 34:36
  Speaker 18: for you and then Scrambled's the main way. But but
• 34:39
  Speaker 18: I'm like you, I know you're not supposed to have
• 34:41
  Speaker 18: too many, but I probably have three a day.
• 34:44
  Speaker 4: Yeah, I love them. Yeah, I love eggs.
• 34:46
  Speaker 2: That could be the secret to your energy.
• 34:49
  Speaker 4: Yeah, I reckon eggs are great.
• 34:50
  Speaker 2: That's where that's why you're always forever up on about.
• 34:52
  Speaker 3: Your fit, Rennie, and you always have a lot of
• 34:54
  Speaker 3: energy do you think that makes a difference?
• 34:56
  Speaker 18: Seriously, Like I go to the I don't go the
• 34:58
  Speaker 18: gym is often as I should, probably three times a week,
• 35:00
  Speaker 18: but I think doing that differently, and I'll walk a lot.
• 35:03
  Speaker 18: So when I'm at nine aer ones we right now,
• 35:04
  Speaker 18: I'm just out for a walk.
• 35:05
  Speaker 2: Yeah, you know that's because when if you're a man
• 35:07
  Speaker 2: who's always on the phone, Tommy, whenever you're on the phones,
• 35:10
  Speaker 2: you're a pacer.
• 35:10
  Speaker 4: You know, I stand still. I don't stand because I
• 35:13
  Speaker 4: don't I don't know.
• 35:13
  Speaker 18: I know that I'm allowed talker, So I don't want
• 35:15
  Speaker 18: people having to listen to my silly conversations.
• 35:18
  Speaker 5: You're a shark mate sharks always and the girls they've
• 35:21
  Speaker 5: always got to make.
• 35:22
  Speaker 2: He doesn't want people to hear the scoops.
• 35:23
  Speaker 4: He's going, No, it's not too many of those. We'll
• 35:26
  Speaker 4: give us some scoops. Come on, what's going on in spoil?
• 35:29
  Speaker 18: What about let's maybe pick up where we left off yesterday.
• 35:32
  Speaker 18: You guys probably would have seen Clickie Ponting. That is
• 35:36
  Speaker 18: just totally taken off, hasn't it.
• 35:38
  Speaker 10: It has?
• 35:38
  Speaker 4: It's so what's the fall up? Almost like you've broken
• 35:41
  Speaker 4: the seven.
• 35:41
  Speaker 18: Years he's his name has now come out. I think
• 35:44
  Speaker 18: it's Brian Devine, Is that right? Brian Devine is the
• 35:49
  Speaker 18: man that's sort of copying it as a thirty eight
• 35:51
  Speaker 18: year old guy, and his mother in law has now
• 35:53
  Speaker 18: spoken and said, this story is just, you know, totally
• 35:56
  Speaker 18: blown up.
• 35:57
  Speaker 4: It's not fair.
• 35:58
  Speaker 18: He hasn't spoken yet, but I mean, clearly, I don't
• 36:01
  Speaker 18: think he's going to play this week. But it's got
• 36:04
  Speaker 18: a lot of people divide it because now genuinely people
• 36:06
  Speaker 18: are a bit worried about his mental health, which is
• 36:08
  Speaker 18: kind of fair enough, but it's it's a huge store
• 36:11
  Speaker 18: and the Twitter verse and everything else, or you know,
• 36:14
  Speaker 18: social media has just exploded.
• 36:17
  Speaker 2: So for those who haven't seen it and didn't hear
• 36:19
  Speaker 2: us talking about it this morning, essentially, a guy fielding
• 36:21
  Speaker 2: at first or second slip has a bit of a
• 36:22
  Speaker 2: clicker in his pocket, so it makes a clicking noise
• 36:25
  Speaker 2: as soon as I think.
• 36:25
  Speaker 18: It actually might just be he's clicking his fingers, but
• 36:28
  Speaker 18: I thought it was a bit more sophisticated.
• 36:29
  Speaker 2: So every time the ball would go sail closely past
• 36:32
  Speaker 2: an edge, yeah, click and I might give it out.
• 36:35
  Speaker 4: Give it out.
• 36:35
  Speaker 18: So I saw some stats I think in the thirteen
• 36:38
  Speaker 18: or eight or nine games that he's played with this keeper,
• 36:42
  Speaker 18: the keepers had thirty eight catches.
• 36:44
  Speaker 4: In the fire Alex carry over there in the.
• 36:47
  Speaker 18: Seven games that he hasn't played with him, the keepers
• 36:49
  Speaker 18: had five catches.
• 36:50
  Speaker 4: Wow. So it's it's clearly been going on for a
• 36:54
  Speaker 4: while and if you had to do this.
• 36:56
  Speaker 2: Okay, I'm not trying to advocate for cheating. I'm not
• 36:59
  Speaker 2: trying to who say this is a good thing and
• 37:01
  Speaker 2: something you should be doing, but be a bit smarter
• 37:04
  Speaker 2: about it.
• 37:04
  Speaker 4: Would you be smarter?
• 37:05
  Speaker 2: Well, don't get eight in a game. If someone's in
• 37:09
  Speaker 2: and they're settled, your number three is come in and
• 37:11
  Speaker 2: they're dominating, they've just hit a time. Maybe just get
• 37:13
  Speaker 2: the old you just don't do it seven or eight
• 37:15
  Speaker 2: times a game.
• 37:16
  Speaker 4: I don't think point that is a good point. He's
• 37:18
  Speaker 4: right reserve first, This poor young fifteen year old kid. Yeah,
• 37:24
  Speaker 4: he's just you might have just clicking a sorcerer or something.
• 37:30
  Speaker 4: But anyway, that story is, I mean, it's kind of
• 37:32
  Speaker 4: a fun story.
• 37:33
  Speaker 18: But it's also because Piers Morgan's come in and said
• 37:35
  Speaker 18: this is the biggest cricket cheater of all time, and
• 37:38
  Speaker 18: you know, so the guys.
• 37:39
  Speaker 2: Morgan is just the wind bag. You like the sound
• 37:41
  Speaker 2: of his own voice.
• 37:42
  Speaker 18: Right, But then you know, so look and it's not right,
• 37:45
  Speaker 18: and it should be. You know, this guy deserves to
• 37:48
  Speaker 18: be embarrassed to a point. But you know, like it's
• 37:51
  Speaker 18: not hanging a fence.
• 37:51
  Speaker 2: I don't know, especially when we're talking in grade two.
• 37:55
  Speaker 2: That's right, honestly, And if Steve Smith was doing this
• 37:58
  Speaker 2: against England in an actual series, then it's a hanging
• 38:00
  Speaker 2: of fan yeah.
• 38:01
  Speaker 4: Yeah, and the assi's got smashed from and about.
• 38:03
  Speaker 18: Funnily enough, the Aussies are going back to South Africa
• 38:06
  Speaker 18: pretty soon and when they.
• 38:08
  Speaker 3: Go back, it's going to be that's a hostile environment
• 38:11
  Speaker 3: the best of times it is, isn't it just a
• 38:12
  Speaker 3: hostile peak?
• 38:14
  Speaker 18: Generally hostile crowds South African? So I don't know if
• 38:16
  Speaker 18: I'm being unfair there.
• 38:18
  Speaker 4: Will We work with a South African and Gary he's
• 38:20
  Speaker 4: pretty chill, though not after a.
• 38:23
  Speaker 2: Drink or two.
• 38:23
  Speaker 3: I think Gary's representative of the whole of South Africa.
• 38:27
  Speaker 4: Just Garry, one hundred and fifty million people on you,
• 38:32
  Speaker 4: why not one person who lives in a study of
• 38:34
  Speaker 4: wine square?
• 38:35
  Speaker 5: Yeah, talking about I sorry, there's a lot going on.
• 38:38
  Speaker 4: There is some footy.
• 38:40
  Speaker 5: No, not yet, okay the clicker thing?
• 38:42
  Speaker 16: Right?
• 38:43
  Speaker 3: Has this got an underbelly of tension between seven and
• 38:47
  Speaker 3: nine now because you brought the story and then Will
• 38:50
  Speaker 3: did it on seven last night?
• 38:53
  Speaker 5: So has there been a tap on the shoulder saying, hey,
• 38:55
  Speaker 5: what's going on here?
• 38:56
  Speaker 4: What's going on?
• 38:57
  Speaker 1: No?
• 38:57
  Speaker 18: No, No, I think Will's all over it. He's aways
• 39:00
  Speaker 18: all over it. It's just that that was one of
• 39:01
  Speaker 18: those stories that I think is just to exploded.
• 39:03
  Speaker 5: Okay, So I just don't want there to be any
• 39:05
  Speaker 5: infie now in this building.
• 39:06
  Speaker 2: No, I never when we love we're heading back to
• 39:08
  Speaker 2: South Africa? How long ago was sandpaper game? That's twenty
• 39:12
  Speaker 2: eight Could we go like that was? I mean that
• 39:15
  Speaker 2: was when Tim Payne took over. I reckon it even
• 39:18
  Speaker 2: be further than that, Sammy, it was twenty eighteen? Wow,
• 39:22
  Speaker 2: I mean and that was that was poor?
• 39:25
  Speaker 4: You know, that was not a good look. Australia got rightly,
• 39:29
  Speaker 4: you know, smashed for it, and.
• 39:31
  Speaker 2: Cam Bancrofts never really made it back. Well, no, he
• 39:33
  Speaker 2: has another two are able to which is Yep and
• 39:36
  Speaker 2: Dave Warner.
• 39:37
  Speaker 18: You know, was their preferential treatment then Cricket Australia because
• 39:40
  Speaker 18: he kind of was the one that got hung out
• 39:41
  Speaker 18: to dry. Yep, And I mean the cynics out there
• 39:45
  Speaker 18: would say if he knew, everyone knew, who knows?
• 39:51
  Speaker 4: You know, you'd love to hear You'd love to get
• 39:53
  Speaker 4: right to the bottom of it.
• 39:54
  Speaker 18: When yeah, it was, it was it'll be a book
• 39:56
  Speaker 18: in about twenty years time. Yeah, that's right exactly, it was.
• 40:00
  Speaker 18: It was amazing and I remember this series was really
• 40:02
  Speaker 18: tense because Dave Warner was copping a lot of abuse
• 40:05
  Speaker 18: with his now wife and some things that had happened
• 40:09
  Speaker 18: in her life previously, and people wearing masks I think
• 40:12
  Speaker 18: of Sunny Bild. It was a lot was going on,
• 40:15
  Speaker 18: A lot was going on, and so the Aussies I
• 40:17
  Speaker 18: think were really charged. South Africa were charged and then
• 40:20
  Speaker 18: things escalated on and off the field.
• 40:22
  Speaker 2: Let's bring it back to home. What's going on in
• 40:24
  Speaker 2: the footy world?
• 40:24
  Speaker 18: Well, teams tonight. I'll be fascinated with what the Crows
• 40:28
  Speaker 18: do on Sunday to just be a squad.
• 40:31
  Speaker 4: But do they rest?
• 40:32
  Speaker 18: I think Petelan probably gets to rest and Eddie some
• 40:34
  Speaker 18: groiny shoes week and they need him up and going.
• 40:38
  Speaker 18: He's had some really good games this season and particularly
• 40:41
  Speaker 18: as a run with players, so I think he probably
• 40:44
  Speaker 18: gets a rest. I hope Klamarchie comes back Sid Draper,
• 40:47
  Speaker 18: I'd love to see get a run this week. I
• 40:50
  Speaker 18: don't know if it will happen, if it's too late
• 40:52
  Speaker 18: in the season now to be flirting. I mean, like
• 40:54
  Speaker 18: we've said the Crows, I don't think they know what
• 40:56
  Speaker 18: their best twenty two or twenty three is yet, or
• 40:59
  Speaker 18: they at least haven't saidled on it, have they They
• 41:01
  Speaker 18: need to probably.
• 41:02
  Speaker 4: Start doing that.
• 41:02
  Speaker 3: I think in the forward half they haven't settled on
• 41:05
  Speaker 3: it just yet, Rennie. I think their defenders relatively see
• 41:08
  Speaker 3: I think borle Ace they're backing in.
• 41:11
  Speaker 5: I think they're back in Mark Keine.
• 41:12
  Speaker 4: They like him and joshuall. So that'll be that three.
• 41:15
  Speaker 3: How it looks when Foggedy comes back, this is going
• 41:18
  Speaker 3: to be the intriguing one, Rennie. Like I agree with
• 41:20
  Speaker 3: some of the folks that are saying that Philthorpe needs
• 41:23
  Speaker 3: to back up Ruck and they need to be a
• 41:24
  Speaker 3: bit more settled with text Foggedty Philthorpe.
• 41:27
  Speaker 18: So if we're if we're on selection, it's those three.
• 41:30
  Speaker 18: Calamarchie so phil Thorpe, Foggedy.
• 41:34
  Speaker 3: Walker, rankin then and Smalls, they don't need to be
• 41:37
  Speaker 3: too much bigger. But I think Text is the one
• 41:40
  Speaker 3: who's found himself and he does this every year. Rennie
• 41:43
  Speaker 3: in amazing form in the back end of the year.
• 41:45
  Speaker 3: If you said to someone would Text be in the
• 41:47
  Speaker 3: conversation to play again at the start of the year'd
• 41:49
  Speaker 3: say no, Way, Like he's got to be done surely. Well,
• 41:52
  Speaker 3: there's actually an argument to say, does he go around
• 41:54
  Speaker 3: one more time after this? Now? I don't think he will.
• 41:57
  Speaker 3: I don't think the club even wants him to be
• 41:59
  Speaker 3: completely frank. Yeah, but how many goals has he kicked
• 42:02
  Speaker 3: in the last couple of weeks?
• 42:03
  Speaker 4: Oh, yeah, he's kicked.
• 42:04
  Speaker 5: He's averaging four goals a game out of the last
• 42:06
  Speaker 5: two or three rounds.
• 42:07
  Speaker 4: Yeah, So how that.
• 42:09
  Speaker 3: Works with him and Foggedy when Foggy returns will be
• 42:11
  Speaker 3: really interesting.
• 42:12
  Speaker 5: But yeah, an exciting end of the year.
• 42:14
  Speaker 18: What about Port Adelaide, Well, the logan evans we know
• 42:17
  Speaker 18: he's out for the season. I can't believe their favorites
• 42:20
  Speaker 18: of this game. Sammy will be there on Saturday night.
• 42:22
  Speaker 18: They're you know, narrow favorites, and that means nothing.
• 42:25
  Speaker 4: I get it. But they've got a dozen players out.
• 42:29
  Speaker 4: But gw wes their form is just so.
• 42:31
  Speaker 18: They're brilliant against some sides, like against Brisbane they kicked
• 42:34
  Speaker 18: thirteen and a quarter I think it was, and then
• 42:36
  Speaker 18: against other sides they they're uncompetitive almost. I don't think
• 42:42
  Speaker 18: it's I think someone called through yesterday and said, I
• 42:44
  Speaker 18: do not want Port Adelaide to win this game to.
• 42:47
  Speaker 4: Go up the ladder.
• 42:49
  Speaker 18: It's impossible though, Like once Jason horn Francis gets out
• 42:51
  Speaker 18: on the field, he's a winner.
• 42:53
  Speaker 4: Of course he will.
• 42:55
  Speaker 18: You know, if we're playing Tiddley wins, I reckon he'd
• 42:57
  Speaker 18: want to win. So yeah, I'm interested to see how
• 43:01
  Speaker 18: that goes. But they don't have a lot left. There's
• 43:04
  Speaker 18: a lot of players and a lot of players struggled
• 43:06
  Speaker 18: on the weekend. I think seven or eight had fewer
• 43:08
  Speaker 18: than seven possessions in the second half like they had.
• 43:12
  Speaker 18: They're outplayed, you know, pretty comprehensively after again another really
• 43:15
  Speaker 18: competitive first half. Just looking for some progression again, some
• 43:19
  Speaker 18: signs from younger players. I want to see, you know,
• 43:21
  Speaker 18: Joe Berry a little bit more, that kind of thing.
• 43:24
  Speaker 18: But I'm not that result worried about Port Adelaide at
• 43:28
  Speaker 18: the moment. I'm more just looking for some glimpses from
• 43:30
  Speaker 18: some younger players.
• 43:30
  Speaker 7: Yep.
• 43:31
  Speaker 18: Well, so we'll see their team tonight, Geelong and Collinwood
• 43:34
  Speaker 18: Tonight will be a ripper. I don't know who are
• 43:36
  Speaker 18: you picking there. I'm going Cats.
• 43:37
  Speaker 4: I'm going Cats too. I don't think that great, but
• 43:40
  Speaker 4: they are ready.
• 43:41
  Speaker 1: They are.
• 43:42
  Speaker 4: They won six in a row. I keep looking like
• 43:44
  Speaker 4: an idiot. So they were brilliant last week. Tough one
• 43:46
  Speaker 4: to tip.
• 43:47
  Speaker 3: I haven't tipped the Cats the last couple of weeks,
• 43:49
  Speaker 3: and I've got excuse the pun.
• 43:51
  Speaker 18: Well the one that, you know what, one of the
• 43:53
  Speaker 18: reasons why Colin looked so good. They're brilliantly coached.
• 43:56
  Speaker 13: I think.
• 43:56
  Speaker 18: I think mccraber craze if he's not the one of
• 43:59
  Speaker 18: the best coaches in the league, he's right up there.
• 44:01
  Speaker 18: I agree, agree, just awesome and they've got the best
• 44:04
  Speaker 18: players right now. Is he the best player in the comp?
• 44:07
  Speaker 4: I think is yes.
• 44:08
  Speaker 18: And I know we've spoken there's DAWs and the Bond,
• 44:11
  Speaker 18: unbelievable players, but right.
• 44:13
  Speaker 4: Now I think he's the best player. He's incredible.
• 44:15
  Speaker 3: Well done, Rennie. That was any karate updates? What's going
• 44:18
  Speaker 3: on in the updates?
• 44:21
  Speaker 4: But the day by Everyone Loves Karate.
• 44:29
  Speaker 2: Six minutes to six.
• 44:31
  Speaker 1: Need met Henry and Sam Daddo five double A Early Breakfast.
• 44:38
  Speaker 2: Five to six on this Thursday morning, Will Gooding's Stacy
• 44:41
  Speaker 2: Lee for five double A Breakfast coming up after six o'clock.
• 44:44
  Speaker 2: Matthew Abraham will be on chat the week in State Politics.
• 44:48
  Speaker 2: Ryan Fitzgerald will also have all your footy tips that
• 44:50
  Speaker 2: you need to know for this weekend, and the Police
• 44:52
  Speaker 2: Commissioner of South Australia, Grant Stevens, will be joining Will
• 44:56
  Speaker 2: and Stacey and talking about five double A breakfast. Of
• 44:58
  Speaker 2: course this year, once again sorry, we're throwing our support
• 45:02
  Speaker 2: behind Catherine House and the Heart Street Center for our
• 45:04
  Speaker 2: Undy Drive, officially kicking off on Monday the third of
• 45:06
  Speaker 2: August next Monday, recalling on you to support these amazing
• 45:09
  Speaker 2: causes to provide clean underwear for those in need. You
• 45:12
  Speaker 2: can donate now at five double A houndidrive dot com
• 45:14
  Speaker 2: dot au plus. This year there are more ways than
• 45:16
  Speaker 2: ever to get involved to keep listening to five double A.
• 45:19
  Speaker 2: It's all thanks to McGain McGain, a massive supporters of
• 45:21
  Speaker 2: local for over fifty years, McGain Real Estate Again Commercial,
• 45:25
  Speaker 2: McGain Property Management McGain dot com dot au.
• 45:29
  Speaker 5: Big fat thank you to JMS for real fencing and.
• 45:34
  Speaker 4: For anyone listening. We've just joined in. We started what's
• 45:38
  Speaker 4: the big thank you for?
• 45:39
  Speaker 3: Now We've got some great callers and one of them
• 45:41
  Speaker 3: is Julie from t Tree Gully. She told us yesterday
• 45:44
  Speaker 3: that her son in law has a rural fencing company,
• 45:47
  Speaker 3: so now he's involved in the show. Sammy, let's straighten up.
• 45:52
  Speaker 3: I've got something I'm passionate about and that's bagging Victoria.
• 45:54
  Speaker 3: There's a new premier there. His name's Ben Carroll and
• 45:56
  Speaker 3: yesterday he posted this on his social media.
• 45:58
  Speaker 14: Been a massive couple of so I want you to
• 46:01
  Speaker 14: jump on and give you a bit of an update.
• 46:03
  Speaker 4: Yesterday I was sworn in as your new Premier.
• 46:05
  Speaker 14: The first decision was an important one to call a
• 46:08
  Speaker 14: Royal commission into the construction sector. Last night I met
• 46:12
  Speaker 14: with some of our hard working members of the Victorian
• 46:15
  Speaker 14: Police Force at the West Melbourne Police Station. On one
• 46:18
  Speaker 14: of them to know my government will back our police
• 46:21
  Speaker 14: with the powers, funding and support they need to tackle crime.
• 46:24
  Speaker 14: And this morning we announced new laws to ban or
• 46:27
  Speaker 14: limit people who mistreat retail and hospital workers. It's been
• 46:31
  Speaker 14: a busy couple of days, but I'm proud of the
• 46:33
  Speaker 14: changes we have already made together. We're delivering a new
• 46:37
  Speaker 14: direction for all Victorians.
• 46:41
  Speaker 3: Right So, our fiftieth Premier of Victoria, all I want
• 46:44
  Speaker 3: to say is, as a proud South Australian, loving resident
• 46:48
  Speaker 3: of this amazing state, we are so lucky that we
• 46:52
  Speaker 3: have the talent that we do in state politics in
• 46:54
  Speaker 3: this state. Seriously, if you look abroad and look in
• 46:58
  Speaker 3: Victoria with what's and what is coming, and I know
• 47:02
  Speaker 3: the second or third most popular party doesn't even have
• 47:04
  Speaker 3: a representative there, like it is a joke.
• 47:07
  Speaker 4: With respect to Ben Carroll heat and he is a
• 47:11
  Speaker 4: joke for.
• 47:11
  Speaker 2: A very long time. The New South Wales State Parliament
• 47:13
  Speaker 2: has also been along those lines as well.
• 47:15
  Speaker 3: The fact that he got up and tried to onboard
• 47:19
  Speaker 3: Victorians and create some form of kind of self worth around,
• 47:24
  Speaker 3: you know, suggesting that he's not Daniel Andrews, he's not
• 47:27
  Speaker 3: just into Allen, despite the fact that he stood by
• 47:30
  Speaker 3: them for the last fifteen and twenty years and endorse
• 47:33
  Speaker 3: every decision they made. Virtually ruining that state and ruining
• 47:37
  Speaker 3: people's lives in that state is a disgrace and I
• 47:41
  Speaker 3: just want.
• 47:41
  Speaker 4: To flip it.
• 47:42
  Speaker 3: I want to take a positive view, and I want
• 47:44
  Speaker 3: to say that whatever way you lean, whatever way you
• 47:47
  Speaker 3: see South Australian politics, it doesn't matter because the talent
• 47:52
  Speaker 3: we have and the representative we have outclass many in
• 47:56
  Speaker 3: states abroad. So that's all I wanted to say, Sammy victory.
• 48:00
  Speaker 3: It's a horrible, horrible state and we are so lucky
• 48:03
  Speaker 3: to live where we live.
• 48:04
  Speaker 2: Well done thatdie just before we get out of your
• 48:06
  Speaker 2: Judith on the text line, Hi, guys, I like my
• 48:08
  Speaker 2: Bickford's on ice cream. Most flavors work, Judith, Judah, that's
• 48:12
  Speaker 2: an interesting way of using your.
• 48:13
  Speaker 4: Bigfords, Judith, your alleged good idea.
• 48:15
  Speaker 2: I might try it also, Dean, Hi, guys, fire up
• 48:18
  Speaker 2: some bacon pieces and sliced onion in a dub of butter,
• 48:21
  Speaker 2: brown them, toss them in a couple of eggs, swell
• 48:23
  Speaker 2: them all in the pan, till eggs done to your liking,
• 48:26
  Speaker 2: Eat with toast. Dean from Flinder's Park.
• 48:28
  Speaker 5: Dean the Dean machine from Flinders Park.
• 48:31
  Speaker 3: That sounds delish, Dean double d's delish, Dean, That's magnificent.
• 48:37
  Speaker 2: Stacy will coming up a five double a breakfast Matthew
• 48:40
  Speaker 2: Abraham Abraham, It's Thursday's Runt Stevens. That's going to be
• 48:45
  Speaker 2: a great Shaley Channing.
• 48:46
  Speaker 4: Also a happy birthday to Kate Bush, turn sixty eight today.
• 48:52
  Speaker 4: Happy birthday, Kate Bush.
• 48:53
  Speaker 2: We'll be back tomorrow.
• 49:01
  Speaker 1: The latest local, national, and international news for South Australia.
• 49:09
  Speaker 1: Ned McHenry and Sam Daddo five Double A Early Breakfast