Latest / Hurdle with Emily Abbate / 265. Katie Schide, Pro Trail Runner & Endurance Athlete
Transcript
- 0:00Speaker 1: Yeah, I just had this passion for being outside, being
- 0:02Speaker 1: in the mountains, and it in my academic life it
- 0:05Speaker 1: took me to geology, and in my athletic life, it
- 0:08Speaker 1: took me to trail running.
- 0:23Speaker 2: Hey everyone, Emily a body here.
- 0:25Speaker 3: You are listening to episode two hundred and sixty five
- 0:28Speaker 3: of Hurdle a While, this.
- 0:30Speaker 2: Focused podcast where I connect with everyone from your favorite.
- 0:32Speaker 3: Athletes to top experts and industry CEOs about their highest highs,
- 0:36Speaker 3: toughest moments, and everything in between. We all go through
- 0:40Speaker 3: hurdles in life, and my goal through these discussions is
- 0:43Speaker 3: to empower you to better navigate yours and move with
- 0:46Speaker 3: intention so that you can stride towards your own big
- 0:49Speaker 3: potential and of course have some fun along the way. Now,
- 0:55Speaker 3: if you listened to five Minute Friday last week, then
- 0:58Speaker 3: you know that I am clearly both back and better.
- 1:02Speaker 2: The voice is better.
- 1:03Speaker 3: I am back in Brooklyn after the most amazing week
- 1:07Speaker 3: at Ultra Trail de mont Blanc in Shamanie, France, and
- 1:13Speaker 3: it is very special that I'm bringing you today's guest
- 1:17Speaker 3: because she came in second place at the race's occ
- 1:23Speaker 3: event last week, which is a fifty k trail race
- 1:28Speaker 3: for episode two hundred and sixty five, I am chatting
- 1:32Speaker 3: with ultra runner Katie Shide. Originally from Maine, the thirty
- 1:36Speaker 3: one year old now lives in France with her partners
- 1:38Speaker 3: Germain Granger. Note that she says his name a whole
- 1:41Speaker 3: lot differently than I am capable, and he is also
- 1:46Speaker 3: an ultra runner. In today's episode, she talks to me
- 1:49Speaker 3: about what it's like to live and work with her
- 1:51Speaker 3: partner abroad and how the duo decides who does what
- 1:55Speaker 3: race and when. Plus she talks about her background, originally
- 1:58Speaker 3: moving to Zurich, Switzerland and to get her PhD in geology,
- 2:02Speaker 3: and how she first learned that trail running was actually
- 2:06Speaker 3: a sport. She also offers up some tips and tricks
- 2:09Speaker 3: for anyone that wants to get in on trail running themselves.
- 2:13Speaker 3: I am so happy that we had the time to
- 2:15Speaker 3: make this happen. We actually recorded this shortly before I
- 2:18Speaker 3: headed over to Shamani. And of note, her performance coming
- 2:23Speaker 3: in second at the occ the event that is the
- 2:25Speaker 3: fifty K as a part of this UTMB World series
- 2:29Speaker 3: is impressive on its own, but it comes shortly after
- 2:33Speaker 3: her second place finish at the Western States one hundred
- 2:36Speaker 3: which she completed and under the course record time, finishing
- 2:40Speaker 3: just behind Courtney to Walter. Now, if you don't know
- 2:42Speaker 3: Courtney de Walter, another huge name in the ultra space.
- 2:47Speaker 2: She has been on the show before.
- 2:48Speaker 3: I am going to link her episode in the show
- 2:51Speaker 3: notes as well. Make sure you're following along with Hurdle
- 2:54Speaker 3: over on social It's at Hurdle podcast. I am over
- 2:57Speaker 3: at Emily a Body and subscribe to the weekly Hear
- 3:00Speaker 3: newsletter while you're at it. The link to do that
- 3:02Speaker 3: is in the show notes. With that, let's get to hurdling.
- 3:11Speaker 2: Today.
- 3:12Speaker 3: I am sitting down with Katie Shaijee's an endurance athlete
- 3:16Speaker 3: for the North Face.
- 3:17Speaker 2: How are you doing today?
- 3:19Speaker 1: I'm good on the other side of the world. But
- 3:21Speaker 1: how are you doing?
- 3:22Speaker 3: I'm good, I'm soon to be on the other side
- 3:24Speaker 3: of the world with you. Give the hurdlers, which is
- 3:27Speaker 3: what I call my audience, a little bit of intel
- 3:29Speaker 3: on why you're on the other side of the world.
- 3:31Speaker 1: Katie, Well, I actually live in France, so this is
- 3:36Speaker 1: my home, but I'm currently a little bit away from
- 3:39Speaker 1: home because I'm in the Cheminee Valley. I normally live
- 3:43Speaker 1: in the south of France, closer to Nice really the
- 3:46Speaker 1: southern extent of the Alps. It's called the Mercantur National Park.
- 3:51Speaker 1: But yeah, now I'm in Chemny Valley because we have
- 3:54Speaker 1: the big UTMB race week coming up this week.
- 3:58Speaker 3: For those that don't know what UTMB is, do you
- 4:02Speaker 3: want to explain it for them?
- 4:04Speaker 1: Yeah, that's I forget because I'm only around trail runners
- 4:08Speaker 1: all the time. I forget most of the world doesn't
- 4:11Speaker 1: know what this thing is. Yeah. So the UTMB is
- 4:14Speaker 1: the Ultratrail Dumont Blanc, and the most famous of the
- 4:18Speaker 1: races during this event is the Ultra Trail du mont Blanc,
- 4:21Speaker 1: which is one hundred and seventy two kilometers, so just
- 4:25Speaker 1: over one hundred miles with ten thousand meters of vertical climbing,
- 4:30Speaker 1: which I guess would be something like thirty thousand feet
- 4:33Speaker 1: of climbing. And it's an ultra trail race that traversus
- 4:38Speaker 1: three countries, France, Italy and Switzerland and passes through at
- 4:43Speaker 1: least one night if you're a little bit slower, maybe
- 4:46Speaker 1: two nights. And yes, this year will be its twentieth
- 4:49Speaker 1: anniversary and it's probably the It's kind of like the
- 4:53Speaker 1: World Championships of ultratrail running. We do have another race
- 4:57Speaker 1: in trail running that's called the World Championships, but more
- 5:00Speaker 1: or less serves as the unofficial World Championship.
- 5:03Speaker 2: Which you casually won last year.
- 5:07Speaker 1: Yeah, I wouldn't describe it as casual. It's quite a long,
- 5:12Speaker 1: a long day, but yes, I was fortunate enough to
- 5:15Speaker 1: put it all together last year.
- 5:18Speaker 2: Wow, humble to say the least. We're going to get
- 5:20Speaker 2: to that.
- 5:21Speaker 3: We're going to talk about that experience for you, but
- 5:23Speaker 3: living in the south of France before we do, you
- 5:27Speaker 3: are a ways away from where you grew up. Talk
- 5:32Speaker 3: to me about your beginnings, Katie.
- 5:35Speaker 1: Yes, you can tell I'm American, but I'm originally from Maine,
- 5:40Speaker 1: And yeah, I grew up like a normal American kid.
- 5:45Speaker 1: I guess I played a lot of sports as a kid.
- 5:47Speaker 1: I grew up in a really small town and yeah,
- 5:51Speaker 1: really nothing super crazy to say about my childhood. I
- 5:55Speaker 1: had really supportive parents who just kind of let me
- 5:58Speaker 1: do anything that I I wanted without questioning it, which
- 6:02Speaker 1: I think just gave me the opportunity to explore anything.
- 6:06Speaker 1: And there was a lot of things I explored as
- 6:09Speaker 1: a kid that I don't do anymore. But I'm really
- 6:12Speaker 1: grateful that I had all those opportunities to try everything
- 6:15Speaker 1: as a kid, and now I've found the things that
- 6:19Speaker 1: I like the best, which I think is Yeah, it's
- 6:22Speaker 1: super cool that now I get to pour all of
- 6:24Speaker 1: my energy into one thing. But yeah, after growing up
- 6:29Speaker 1: in Maine, I then did my undergrad in Vermont and
- 6:33Speaker 1: then also lived in Salt Lake City for a couple
- 6:35Speaker 1: of years before moving to Zurich, Switzerland, where I did
- 6:39Speaker 1: my PhD, which I finished last year. And when I
- 6:43Speaker 1: was there living in Switzerland is where I met my
- 6:46Speaker 1: now partner, German, who was French, and that is how
- 6:50Speaker 1: I ended up staying in France. So yeah, it's a
- 6:53Speaker 1: whirlwind tour, but that's how I ended.
- 6:55Speaker 3: Up there, Isn't it funny when you can consolidate like
- 6:59Speaker 3: decades of your life if into like a two minute
- 7:01Speaker 3: sound clip.
- 7:02Speaker 1: Yeah, I've had to work on that because there's a
- 7:05Speaker 1: lot of other things in between that I've decided to
- 7:08Speaker 1: filter out.
- 7:10Speaker 3: Well, let's talk about growing up because up in Maine,
- 7:13Speaker 3: having so much access to nature. I know you got
- 7:15Speaker 3: your PhD in geology, So did you know from a
- 7:18Speaker 3: young age that you just had such a vested interest
- 7:22Speaker 3: in nature?
- 7:22Speaker 1: I didn't grow up in the mountains really, I grew
- 7:25Speaker 1: up kind of closer to the coast. But being outside
- 7:28Speaker 1: was always like really important part of my every day.
- 7:31Speaker 1: So like even just all the sports teams I was
- 7:34Speaker 1: on obviously more complicated in the winter in Maine it's
- 7:37Speaker 1: quite cold and snowy, but yeah, being outside was always
- 7:41Speaker 1: a big part of my life. And I had always
- 7:43Speaker 1: wanted to be a biologist because I thought that that
- 7:46Speaker 1: was something that could bring me outside in my studies.
- 7:50Speaker 1: And I always had like a real passion for science.
- 7:54Speaker 1: But it wasn't until I got to college that I
- 7:56Speaker 1: realized geology was really a topic. We didn't have much
- 8:01Speaker 1: geology instruction in high school, and I didn't really Yeah,
- 8:05Speaker 1: I guess I didn't really even know what it was
- 8:06Speaker 1: until I took my first couple classes in college, and
- 8:09Speaker 1: then I knew instantly, like that's what I wanted to do.
- 8:13Speaker 1: We just spent so much time outside for class, and
- 8:17Speaker 1: once a week we would have a five hour field
- 8:19Speaker 1: trip lab and that was really like what sold me
- 8:23Speaker 1: because it was five hours hiking around with people who
- 8:26Speaker 1: were also really passionate about the same thing, which I
- 8:29Speaker 1: think drawsy really close to your peers, and I found
- 8:32Speaker 1: a great like friend group. I had wonderful professors, I
- 8:37Speaker 1: was learning stuff, I was outside, still had my science
- 8:41Speaker 1: brain alive. So yeah, that's how I found geology.
- 8:46Speaker 3: Yeah, and I love that you really pursued that while
- 8:49Speaker 3: simultaneously pursuing your interest in trail running, ultra running, et cetera.
- 8:55Speaker 3: Talk to me about what it was like to have
- 8:59Speaker 3: those interests on parallel paths.
- 9:02Speaker 1: They just come from the same roots, really, like, Yeah,
- 9:05Speaker 1: I just had this this passion for being outside, being
- 9:09Speaker 1: in the mountains, and it in my academic life, it
- 9:12Speaker 1: took me to geology, and in my athletic life, it
- 9:15Speaker 1: took me to trail running. And yeah, you'll meet a
- 9:19Speaker 1: lot of other geologists or trail runner. You'll meet a
- 9:22Speaker 1: lot of geologists who also enjoy like trail running or
- 9:25Speaker 1: hiking or climbing. And you'll also meet a lot of
- 9:28Speaker 1: trail runners who maybe have a history and geology or
- 9:32Speaker 1: some earth science.
- 9:33Speaker 3: Did you feel like when you started getting into trail
- 9:37Speaker 3: running that there were some intimidating factors or things that
- 9:41Speaker 3: made it difficult.
- 9:43Speaker 1: I don't think there was any one thing that made
- 9:45Speaker 1: it seem super difficult, because I think so The way
- 9:50Speaker 1: that I found trail running was through hiking, and I
- 9:55Speaker 1: think I just gradually. The way I've described it in
- 9:58Speaker 1: the past is like basically I I was doing this
- 10:00Speaker 1: activity like hiking fast, and then I realized that what
- 10:04Speaker 1: I was doing was actually called trail running. So I
- 10:07Speaker 1: kind of like learned that what I was doing had
- 10:09Speaker 1: a name and that it was a sport and that
- 10:11Speaker 1: you could compete in it. And that was really cool,
- 10:15Speaker 1: you know, like, you have this thing that you love
- 10:17Speaker 1: and then you realize that there's races and other people
- 10:20Speaker 1: who do this thing and it's something you can really, yeah,
- 10:24Speaker 1: get totally caught up in. So in that sense, I
- 10:29Speaker 1: don't think there was any ever anything where I was like, oh,
- 10:31Speaker 1: this is really hard, because it was just like, Oh,
- 10:33Speaker 1: I already do this. It's so much fun. I love it. Okay,
- 10:37Speaker 1: now I can do it in a race.
- 10:38Speaker 3: It's so funny that you say that, because I would
- 10:41Speaker 3: say that as someone who maybe doesn't have regular access
- 10:45Speaker 3: to trails, going out to the trails can definitely feel
- 10:49Speaker 3: for me a little bit intimidating because it's a lot
- 10:52Speaker 3: more complicated, let's say, than stepping outside and going for
- 10:57Speaker 3: a run down the street.
- 10:58Speaker 2: Here where I live in Brooklyn.
- 11:00Speaker 1: Yeah. So the thing, one thing that made that a
- 11:02Speaker 1: lot easier, I guess in terms of this like transition
- 11:06Speaker 1: and approach to being outside, is that I worked in
- 11:09Speaker 1: mountain huts for Fort Summers in New Hampshire, and so
- 11:12Speaker 1: we were living above tree line on the trails in
- 11:17Speaker 1: a building like serving breakfast and dinner to hikers. And yeah,
- 11:22Speaker 1: there's a whole another side of that story about that job,
- 11:24Speaker 1: but yeah, basically you're living in the mountains on surrounded
- 11:28Speaker 1: by trails, so every single day you're going outside and
- 11:31Speaker 1: and yeah, what we just called hiking, which now I
- 11:35Speaker 1: call running. And so when you just get so used
- 11:38Speaker 1: to it being a normal part of your life, it's Yeah,
- 11:40Speaker 1: it's definitely a lot easier than if you were to
- 11:44Speaker 1: maybe only have been on one trail run in your
- 11:46Speaker 1: life and they have to drive four hours and then
- 11:48Speaker 1: you're not really sure like which trail to go on
- 11:51Speaker 1: and how like you know how much water to take
- 11:54Speaker 1: or should I bring a jacket and which shoes to wear?
- 11:57Speaker 1: So yeah, I think, what, the more you have to
- 12:00Speaker 1: something right, the more it becomes the norm.
- 12:03Speaker 3: Yeah, so when you were working in those mountain huts,
- 12:06Speaker 3: what was your favorite part of that experience. I'm sure
- 12:09Speaker 3: a majority of the people listening to this can't even
- 12:11Speaker 3: imagine what that would be like, whereas like their summer
- 12:14Speaker 3: job was like working at a local sandwich shop.
- 12:18Speaker 1: I mean it is, yeah, the best. It's hard. It's
- 12:21Speaker 1: really hard to describe this job because it's so unique
- 12:24Speaker 1: and it also very intense. But it's basically if you
- 12:28Speaker 1: were to work at, you know, your normal summer restaurant job,
- 12:31Speaker 1: but the restaurant happens to be like a one to
- 12:36Speaker 1: three hour hike from a road, and you work with
- 12:39Speaker 1: the same five to ten people every single day, and
- 12:43Speaker 1: you sleep in a bunk room with them, and you
- 12:45Speaker 1: can basically like touch each other from the beds. The
- 12:48Speaker 1: room is so small, and you're basically working twenty four
- 12:52Speaker 1: hours a day I mean technically not, but you are
- 12:56Speaker 1: kind of on call at all times. My favorite part
- 12:59Speaker 1: actually was carrying the food up and down, so carrying
- 13:02Speaker 1: the food to the hut for the resupply and then
- 13:05Speaker 1: carrying the trash down. And we had these big, huge
- 13:08Speaker 1: wooden packboards that we would then like strap the boxes to,
- 13:13Speaker 1: so like really really old school, and it had these
- 13:16Speaker 1: the packboards that we called They had these leather straps,
- 13:20Speaker 1: and you just felt really like it just felt really
- 13:24Speaker 1: way more hardcore than carrying a backpack, you know, like
- 13:27Speaker 1: these leather straps they would like kind of make you bleed.
- 13:29Speaker 1: Sometimes they would cut into your shoulders and we would
- 13:33Speaker 1: carry pretty heavy loads. And that those were the days
- 13:37Speaker 1: when I felt like, Wow, I'm you know, you feel
- 13:39Speaker 1: really strong when you get to the building after hiking
- 13:43Speaker 1: for one, one or two hours with this thing on
- 13:46Speaker 1: your back, and you like unload the veggies and all
- 13:50Speaker 1: the produce that you that you carried up and then
- 13:53Speaker 1: you go and cook dinner with that. Yeah, it's like
- 13:56Speaker 1: a really empowering feeling to be night and carrying you know,
- 14:01Speaker 1: up to sixty pounds of food up to a hut.
- 14:05Speaker 2: Was this something that your parents came up doing as well.
- 14:10Speaker 1: No, my dad grew up like backpacking and hiking, and
- 14:13Speaker 1: my mom worked. She was in the Peace Corps for
- 14:17Speaker 1: two years as Yeah, like a I guess, young twenty
- 14:20Speaker 1: year old in Nepal, so she actually had quite a
- 14:23Speaker 1: bit of experience like living in a village in the
- 14:26Speaker 1: middle of nowhere, but they didn't. Yeah, this was something
- 14:30Speaker 1: that I kind of sought out and I had been
- 14:33Speaker 1: to these huts as a kid with my dad, so
- 14:35Speaker 1: we had like stayed in the hut, and I had
- 14:37Speaker 1: always kind of admired the people working there and thought, wow,
- 14:42Speaker 1: like one day that would be super cool to work
- 14:44Speaker 1: here too.
- 14:45Speaker 3: That's kind of crazy to be able to have that
- 14:48Speaker 3: sort of access and also like the exposure to the
- 14:51Speaker 3: different types of people that you must meet doing something
- 14:53Speaker 3: like that.
- 14:54Speaker 1: Yeah, I would say by the end of the summer,
- 14:56Speaker 1: it gets quite exhausting, because it is you are working
- 14:59Speaker 1: in the service industry. So when the like when the
- 15:04Speaker 1: tenth person of the morning asks you where the bathroom is,
- 15:09Speaker 1: you have to, you know, collect yourself and remember they
- 15:12Speaker 1: don't know that they're the tenth person to ask you
- 15:15Speaker 1: or the bathroom is that day. So it was a
- 15:17Speaker 1: good lesson in patience.
- 15:19Speaker 3: Also knowing that you really loved this time outside and
- 15:25Speaker 3: the way that it felt to work hard, you then
- 15:29Speaker 3: carried that with you as you started to get into
- 15:32Speaker 3: the sport of trail running. When does your hobby for
- 15:37Speaker 3: trail running move past the hobby stage and into a
- 15:42Speaker 3: holy shoot, I'm actually competing doing this.
- 15:46Speaker 1: Yeah, there's a few stages, so there's like the this
- 15:49Speaker 1: is my hobby stage. And then when I got to
- 15:53Speaker 1: which I guess probably developed from working in the huts
- 15:57Speaker 1: through living in Salt Lake City, where I did my
- 16:00Speaker 1: first couple of races, and then when I moved to Switzerland,
- 16:03Speaker 1: I did a few more races, but I was really,
- 16:07Speaker 1: you know, still trying to adjust to the big move
- 16:09Speaker 1: and getting my feet under me, like meeting people, you
- 16:13Speaker 1: know generally, you know, getting my ID card and my
- 16:16Speaker 1: new driver's license, like all those things that take forever.
- 16:20Speaker 1: And yeah, that's when when I met my partner. He
- 16:25Speaker 1: was already in the sport at like a more competitive level,
- 16:29Speaker 1: and he was kind of the first one who kind
- 16:32Speaker 1: of said to me, like, you know, you can actually
- 16:34Speaker 1: be like really good at this. And it was the
- 16:37Speaker 1: first time someone had really said that to me. Like
- 16:39Speaker 1: I kind of thought like, oh, maybe this is something
- 16:42Speaker 1: I could be good at, but I'm not really sure.
- 16:44Speaker 1: You don't really know. And yeah, he was the first
- 16:47Speaker 1: person who was just like had so much confidence in me,
- 16:51Speaker 1: and it made me more confident in myself and allowed
- 16:54Speaker 1: me to not feel like embarrassed about approaching it a
- 16:58Speaker 1: little bit more seriously. After that, I had like some
- 17:01Speaker 1: good results, you know, but nothing crazy. I was doing
- 17:05Speaker 1: more of the sport that's called sky running, which is
- 17:07Speaker 1: like shorter distance and more technical. And then throughout yeah,
- 17:11Speaker 1: those years, maybe two or three years after I started,
- 17:14Speaker 1: I saw that I could make this my full time job.
- 17:18Speaker 1: And then I slowly transitioned from like my PhD to
- 17:23Speaker 1: being a full time professional athlete. So there was kind
- 17:25Speaker 1: of a gray area in there.
- 17:27Speaker 2: What was it like for you to uproot and move abroad?
- 17:31Speaker 1: Yeah, that was It's still one of the moments that
- 17:35Speaker 1: I can look back on in my life and see
- 17:39Speaker 1: that it was like a huge turning point and also
- 17:42Speaker 1: that it was a huge decision and that I'm it's
- 17:46Speaker 1: something I take confidence from because I'm like, wow, you know,
- 17:49Speaker 1: I was offered this position in Zurich, having not really
- 17:54Speaker 1: it wasn't like my objective to move to Switzerland to
- 17:57Speaker 1: do a PhD. I honestly wasn't even sure wanted to
- 18:00Speaker 1: do a PhD. I had kind of just applied for
- 18:02Speaker 1: this position. It's hard to describe, but like kind of
- 18:06Speaker 1: on a whim, I was just like, oh, why not whatever,
- 18:08Speaker 1: And then I wasn't expecting to offer the job, and
- 18:11Speaker 1: so I had to make this decision, and it was
- 18:13Speaker 1: really tough because I was really happy in Salt Lake
- 18:16Speaker 1: City and had such great friends and had kind of
- 18:19Speaker 1: felt like I had made this community there. But I
- 18:22Speaker 1: knew that it was I could see it was this
- 18:25Speaker 1: offer coming at a turning point anyway, like either I
- 18:29Speaker 1: was going to stay in Salt Lake, you know, for good,
- 18:33Speaker 1: more or less, or I was going to make this
- 18:36Speaker 1: change in my life. And yeah, I didn't like you know,
- 18:39Speaker 1: I didn't own a house. I had a dog, which
- 18:42Speaker 1: was hard to make a decision about. But otherwise, yeah,
- 18:46Speaker 1: I was more like leaving friends. That made the decision
- 18:49Speaker 1: the hardest.
- 18:50Speaker 2: What happened with the dog.
- 18:52Speaker 1: He has a new family and actually, just by chance,
- 18:55Speaker 1: he lives in Sweden now, no way. Yeah, so he's
- 18:59Speaker 1: loving his life in Sweden and I get I still, Yeah,
- 19:04Speaker 1: he lives with friends of mine, so yeah, I mean
- 19:07Speaker 1: he's been with my friends longer than I ever had him,
- 19:09Speaker 1: so he's their dog now. But yeah, I love seeing
- 19:12Speaker 1: the updates of him in Sweden.
- 19:15Speaker 2: Oh buddy, Oh my gosh. Yeah.
- 19:17Speaker 3: And not to mention moving to a place where not
- 19:21Speaker 3: everyone around you is speaking your first language.
- 19:24Speaker 1: Yeah, so in Zurich, it's it's okay because it's super international. Yeah,
- 19:29Speaker 1: there's a huge percentage of the city that isn't even Swiss.
- 19:33Speaker 1: And at the university, everything above the master's degree is
- 19:36Speaker 1: in English. So actually my research group was I think
- 19:40Speaker 1: it was mostly like Chinese and then there was a
- 19:43Speaker 1: few Americans, few Germans. We only actually had one Swiss
- 19:47Speaker 1: person in our research group, so yeah, there was a
- 19:50Speaker 1: lot of languages and English was the common language. So
- 19:53Speaker 1: it actually made it easy to be pretty lazy because
- 19:56Speaker 1: I kind of only interacted with people at the university.
- 20:00Speaker 1: And then yeah, moving to France after that was is
- 20:04Speaker 1: a lot harder because now we live in a village
- 20:07Speaker 1: of like sixty people in the middle of nowhere, and yeah,
- 20:11Speaker 1: my partner is one of the only people who speaks
- 20:13Speaker 1: English like fluently, so I think it was it was
- 20:17Speaker 1: probably pretty hard for him actually at the beginning, because
- 20:20Speaker 1: I was super super reliant on him. Like I I'm
- 20:24Speaker 1: kind of I don't want to say shy, because I'm
- 20:27Speaker 1: like happy to you know, meet people, but I'm kind
- 20:30Speaker 1: of timid in situations in another language. I wasn't the
- 20:36Speaker 1: one out there trying to practice my French to strangers,
- 20:39Speaker 1: so I relied pretty heavily on him. And now I'm
- 20:43Speaker 1: a lot more confident, like I can do things by myself,
- 20:45Speaker 1: and you know, I'm less self conscious about all the
- 20:49Speaker 1: language mistakes I make. But yeah, I think it was
- 20:51Speaker 1: hard on both of us because I kind of only
- 20:53Speaker 1: had him to talk to for a while. And yeah,
- 20:58Speaker 1: but he Yeah, I'm glad we got past that stage because, yeah,
- 21:05Speaker 1: it's a lot better now that I can do more
- 21:07Speaker 1: things alone.
- 21:08Speaker 2: How did that feel for you at first?
- 21:12Speaker 1: It's still not the same as being in the US.
- 21:14Speaker 1: You know, sometimes now if I go into the bank
- 21:17Speaker 1: or just like today I got my haircut, you know,
- 21:20Speaker 1: you give yourself a pep talk before you go in,
- 21:23Speaker 1: like it's okay, do your best, like you got this, Like,
- 21:27Speaker 1: just to do really basic tasks sometimes can feel really exhausting.
- 21:33Speaker 3: Yeah, that's understandable, right, There's a lot that goes hand
- 21:36Speaker 3: in hand with not being able to easily communicate with
- 21:39Speaker 3: the people around you. You said something before that I noticed,
- 21:44Speaker 3: which was that you felt embarrassed at first that the
- 21:47Speaker 3: idea of making this your full time profession.
- 21:50Speaker 2: Talk to me a little bit about that.
- 21:53Speaker 1: I would say more less when I got to the
- 21:55Speaker 1: stage of making it my profession, because I'd already kind
- 21:59Speaker 1: of been in it. But I think at least when
- 22:01Speaker 1: I was kind of coming into the sport in the US,
- 22:04Speaker 1: there was sort of this feeling around the sport that
- 22:08Speaker 1: you had to it was cool to not care about
- 22:11Speaker 1: it and like, oh, yeah, I just showed up and
- 22:15Speaker 1: doing this race, but I don't really care. You know,
- 22:17Speaker 1: it's all just to have fun, which it is, right,
- 22:19Speaker 1: like we're there to have fun. But there's also a
- 22:21Speaker 1: point where like, Okay, I you know I paid for
- 22:24Speaker 1: this race. I got up super early this morning. You know,
- 22:27Speaker 1: I'm really nervous, So clearly I care about what's happening,
- 22:31Speaker 1: or I wouldn't come to a race. So I think
- 22:34Speaker 1: I finally went like what was coming to Europe helped
- 22:37Speaker 1: me a lot, because I think in the European race
- 22:42Speaker 1: scene there's a slightly more serious approach and it's not
- 22:47Speaker 1: like frowned on at all. It's normal to say like, yeah,
- 22:51Speaker 1: I really want to do well, or be like, oh,
- 22:52Speaker 1: I was really disappointed in how I did. And I
- 22:55Speaker 1: felt like when I was first consuming trail running media,
- 22:58Speaker 1: at least in the US, is really yeah, it was
- 23:02Speaker 1: cool to to not care, and you didn't want to
- 23:05Speaker 1: show that you cared too much.
- 23:07Speaker 2: What is caring too much?
- 23:09Speaker 1: Though I think it was. I mean, the thing about
- 23:13Speaker 1: trail running is that it's right now, it's on the
- 23:17Speaker 1: bridge of being like a lifestyle sport and a performance sport.
- 23:21Speaker 1: Like we still want to maintain these like super nice
- 23:23Speaker 1: pictures of us, you know, running in the mountains looking
- 23:26Speaker 1: like it's all easy and care free. But then we're
- 23:29Speaker 1: also coming into this phase where we're being more open
- 23:31Speaker 1: about like, yeah, I train a lot to do to
- 23:34Speaker 1: do well at a race, and like, I devote a
- 23:36Speaker 1: lot of time and energy, you know, I work with
- 23:39Speaker 1: a coach, Like even a few years ago, not that
- 23:43Speaker 1: many people worked with coaches or maybe a nutritionist or
- 23:46Speaker 1: a mental coach or these are all becoming more normal now,
- 23:51Speaker 1: whereas in the past you would maybe say like, oh, yeah,
- 23:55Speaker 1: that person, like you know, they're not having fun because
- 23:58Speaker 1: they care too much. And I think now we see
- 24:02Speaker 1: you can you can care about something and have fun
- 24:05Speaker 1: because you're putting your energy to something you care about.
- 24:09Speaker 3: Yeah, and what you're doing takes a lot of energy
- 24:13Speaker 3: out of the kind of portfolio of experts that you
- 24:16Speaker 3: just mentioned. What experts are you yourself working with these
- 24:20Speaker 3: days as a part of your team.
- 24:22Speaker 1: Yeah, my team is my coach, my partner for sure,
- 24:27Speaker 1: even though it doesn't have like a designated rule. But yeah,
- 24:31Speaker 1: a big part of my life. And then I work
- 24:34Speaker 1: with a mental coach, and I consult with a nutritionist,
- 24:38Speaker 1: sometimes a physio that that we see or like when
- 24:42Speaker 1: we're on the road, we're usually seeing a physio.
- 24:45Speaker 3: Somewhere somewhere, finding one in some small town somewhere exactly
- 24:51Speaker 3: on the nutrition side of things.
- 24:52Speaker 2: Let's talk a lot, a lot about that.
- 24:54Speaker 3: There are many people listening to this that may, you know,
- 24:57Speaker 3: work out recreationally or maybe they it like to run,
- 25:00Speaker 3: and there's certainly a way to fuel for that when
- 25:04Speaker 3: it comes to the roads with the trails and the
- 25:06Speaker 3: ultras specifically are an entirely different beast. So talk to
- 25:10Speaker 3: me about your journey to learning how to fuel your
- 25:14Speaker 3: body appropriately for the level of intensity and sport that
- 25:18Speaker 3: you're taking on.
- 25:21Speaker 1: Yeah, I feel like I've learned a lot in the
- 25:24Speaker 1: last few years. And none of what I've learned is
- 25:27Speaker 1: that exciting. You know, It's stuff that I learned that
- 25:30Speaker 1: I should have already known. You know, like when someone
- 25:33Speaker 1: tells you, yeah, you should make sure you eat enough
- 25:37Speaker 1: before you go for a long run. You're like, oh, yeah,
- 25:40Speaker 1: I should know that, but I needed you to tell
- 25:42Speaker 1: me that because sometimes you kind of get lost. Especially
- 25:46Speaker 1: when I lived in Zurich. You know, I was way
- 25:48Speaker 1: busier in my daily life, and I'm not someone who
- 25:51Speaker 1: says like I forget to eat, but it was harder
- 25:53Speaker 1: logistically because you're like in the lab and on the
- 25:56Speaker 1: move and on the train to go back to the apartment,
- 25:58Speaker 1: and then you know, trying to squeeze in runs at
- 26:01Speaker 1: random times of the day when you have time. Now
- 26:04Speaker 1: I can be way more deliberate about like when I eat,
- 26:07Speaker 1: when I run, how I feel. But yeah, I think
- 26:12Speaker 1: the biggest thing is was just consuming more and especially
- 26:18Speaker 1: focusing more on protein. I think I didn't do a
- 26:20Speaker 1: great job of that when I was living in Zurich, because,
- 26:23Speaker 1: like I said, I was always trying to eat lunch
- 26:26Speaker 1: quickly at my desk in between lab time, and I
- 26:30Speaker 1: think there was days I definitely wasn't. I just wasn't
- 26:33Speaker 1: consuming enough calories. And it's easy to look at the
- 26:37Speaker 1: people around you who maybe aren't doing what you're doing
- 26:40Speaker 1: and think that you're doing normal things. But then at
- 26:43Speaker 1: the end of the day you have to remember like, Okay,
- 26:45Speaker 1: but I'm going to go on a two hour run
- 26:46Speaker 1: later today, and they're not, or maybe they are. But
- 26:51Speaker 1: you have to look at yourself without comparing it to
- 26:54Speaker 1: other people around.
- 26:55Speaker 3: You in so many aspects, right, I mean not only
- 26:58Speaker 3: in nutrition what it is that your body needs, but
- 27:01Speaker 3: also going back to how you were feeling about transitioning
- 27:05Speaker 3: into this being your full time job, right, like you
- 27:08Speaker 3: are different than the person next to you, who is
- 27:10Speaker 3: different than the person standing next to that.
- 27:13Speaker 1: Right, yeah, exactly. And yeah. The other big thing that
- 27:18Speaker 1: I learned was that you actually, just like you practice
- 27:21Speaker 1: running to do well in a race, you have to
- 27:24Speaker 1: practice eating while running so that you can be good
- 27:27Speaker 1: at eating while running during a race. With some people
- 27:30Speaker 1: in the sport that were sort of this like badge
- 27:32Speaker 1: of honor, if you could go for a run without
- 27:34Speaker 1: eating for like a long period of time, they would
- 27:37Speaker 1: say like, oh no, now, oh, you're like falling apart
- 27:40Speaker 1: because you have to like eat something now because you're
- 27:43Speaker 1: getting tired. But now I learned, but like in the
- 27:45Speaker 1: last two years, I've really learned that if you don't
- 27:48Speaker 1: practice eating while you run, then when you get to
- 27:50Speaker 1: the race, your body is going to be super confused
- 27:53Speaker 1: about what you're doing, because you obviously need to consume
- 27:56Speaker 1: quite a few carbohydrates for these long efforts, and if
- 28:00Speaker 1: you haven't practiced that, then it's not going to work
- 28:03Speaker 1: on race day.
- 28:04Speaker 3: So interesting that phrase like that there could be a
- 28:07Speaker 3: badge of honor for not eating.
- 28:09Speaker 2: I feel like that's just a societal thing.
- 28:11Speaker 1: This is more like old school French approach. Yeah, they're
- 28:14Speaker 1: like a little bit I don't want to diss France
- 28:17Speaker 1: too much, but they're a little bit behind on the nutrition,
- 28:20Speaker 1: like applying nutrition research. So they were still in the
- 28:24Speaker 1: low carb phase when I got here, where the US
- 28:27Speaker 1: was still was already in the high carb phase, and
- 28:29Speaker 1: now France is coming into high carb. So yeah, just
- 28:32Speaker 1: it's funny to see the shifts on different continents.
- 28:34Speaker 3: So as you get more acquainted in France and you're
- 28:39Speaker 3: racing more, do you start to really feel the benefits
- 28:43Speaker 3: of living over here and training for your sport.
- 28:47Speaker 1: It depends on the race. Each race, I try to
- 28:50Speaker 1: train as specifically as possible. So UTMB is here in Chermany,
- 28:55Speaker 1: so that's why we're here in Chermany right now. I'm
- 28:58Speaker 1: actually not running the full UTMB this year. I'm running
- 29:01Speaker 1: the occ which is the fifty k, but my partner
- 29:04Speaker 1: is running the full UTMB, so we came here, yeah,
- 29:08Speaker 1: six weeks early so that he could train specifically on
- 29:11Speaker 1: the course and for sure, yet that's like the biggest
- 29:16Speaker 1: thing you can do before the race is just literally
- 29:18Speaker 1: run on the race course. And then to answer your question, like, no,
- 29:22Speaker 1: living in France is not great. When I wanted to
- 29:25Speaker 1: prepare for Western States, which is in the US and
- 29:28Speaker 1: is a very flat, hot, one hundred mile race which
- 29:31Speaker 1: happens at the end of June, which is quite early
- 29:33Speaker 1: actually because we ski in the winter like we do
- 29:36Speaker 1: ski mountaineering, and that season ends like mid March even April.
- 29:41Speaker 1: So I actually went to the US two months ahead
- 29:44Speaker 1: of that race to practice running in those conditions. So
- 29:49Speaker 1: it really just depends on where the race is and
- 29:51Speaker 1: where you can train to match the conditions of the race.
- 29:54Speaker 3: How does it feel that your body is critical to
- 29:57Speaker 3: your livelihood?
- 29:59Speaker 1: Right now, my body is my livelihood, and I know
- 30:04Speaker 1: it won't always be like that, but I also know
- 30:07Speaker 1: that I will want my body to be functional and
- 30:10Speaker 1: healthy when it's not my livelihood. That becomes a delicate
- 30:14Speaker 1: balance because right now it's what I'm relying on solely
- 30:17Speaker 1: for work, but when I'm you know, in thirty years, like,
- 30:21Speaker 1: I still want to be able to go outside and
- 30:24Speaker 1: enjoy the things that I enjoy, and I don't want
- 30:26Speaker 1: to risk that right now. So those are tough decisions
- 30:30Speaker 1: to make now, especially because we don't know that much
- 30:33Speaker 1: about the long term effects of the sport because it's
- 30:36Speaker 1: such a young sport and there's not that many people
- 30:39Speaker 1: who have done it consistently for that long. It's just
- 30:43Speaker 1: going off your best intentions, I guess, and your best
- 30:46Speaker 1: instincts how to maintain a high level of performance, but
- 30:51Speaker 1: also not forgetting that there is a life after that.
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- 34:05Speaker 3: what you were talking about about the importance of nutrition
- 34:09Speaker 3: in your day to day as well as when you're racing.
- 34:11Speaker 3: How else is Katie taking care of Katie so that
- 34:14Speaker 3: your body is in the best position that it can be.
- 34:17Speaker 1: The biggest thing is that when I take time off,
- 34:22Speaker 1: I'm really cognizant of the fact that I'm taking time off.
- 34:26Speaker 1: If I say, Okay, this is my last race severe
- 34:29Speaker 1: and now we take, you know, running time off until
- 34:33Speaker 1: whatever next spring, then I'm really focused on not doing
- 34:39Speaker 1: too much. I'm quick to say no to things, which
- 34:42Speaker 1: is hard because right like, I love going in the
- 34:44Speaker 1: mountains and being outside. But when I say I'm taking
- 34:47Speaker 1: time off, i can't go on a four hour fun
- 34:51Speaker 1: run with a friend every day, which could be super
- 34:54Speaker 1: fun and I would love to do that. But I'm
- 34:56Speaker 1: also thinking long term about racing and about yeah, my
- 34:59Speaker 1: just long term health, and yeah, it's just important to
- 35:02Speaker 1: really say okay, this time is off in that meat.
- 35:06Speaker 1: That doesn't mean that I'm only sitting on the couch
- 35:08Speaker 1: for like a month or two, but it means okay,
- 35:10Speaker 1: easy runs and of course making exceptions when it makes sense.
- 35:14Speaker 1: But yeah, just being deliberate about when I'm on and
- 35:18Speaker 1: when I'm off.
- 35:19Speaker 3: Do you find that you experience guilt during those off months,
- 35:23Speaker 3: or are you at a place now where you actually
- 35:25Speaker 3: really just appreciate and respect the break.
- 35:29Speaker 1: I think it's harder. It's not that I experienced guilt.
- 35:32Speaker 1: It's more that you it's just like a huge lifestyle
- 35:35Speaker 1: swhich you know, you're like so focused on maybe one
- 35:39Speaker 1: big goal for for a few months, and then all
- 35:42Speaker 1: of a sudden it's done, and then there's a new
- 35:45Speaker 1: day and you're like, oh, okay, you know that's past.
- 35:50Speaker 1: Now what and your My first instinct is always to
- 35:53Speaker 1: be like, okay, wait to think about the next race,
- 35:55Speaker 1: like what am I going to do differently? How am
- 35:57Speaker 1: I going to make it better? But when it's off
- 36:00Speaker 1: the time to do that, when it's really the end
- 36:01Speaker 1: of the season, then yeah, maybe a week or two
- 36:06Speaker 1: after I'll be like, ah, but you know, I really
- 36:08Speaker 1: want to do this because I came up with this
- 36:10Speaker 1: idea of like how I can be better next time.
- 36:12Speaker 1: But I think after that, once that excitement kind of fades,
- 36:17Speaker 1: then no, I don't need the sport to like confirm
- 36:21Speaker 1: anything with myself. And I think it's important to be
- 36:24Speaker 1: able to take time off and not feel like if
- 36:27Speaker 1: you feel guilty taking time off, then I don't think.
- 36:31Speaker 1: I'm not sure if the relationship with the sport is
- 36:34Speaker 1: that healthy. I think if I were to start to
- 36:36Speaker 1: feel super guilty, I would want to question what my
- 36:39Speaker 1: relationship is with the sport.
- 36:41Speaker 3: Yeah, I think that's I mean, I think that's really profound, right.
- 36:44Speaker 3: It's understandable when someone really relates to or identifies with
- 36:48Speaker 3: whatever sport really interests them. To hear that you have
- 36:51Speaker 3: such a good perspective on kind of what makes Katie
- 36:56Speaker 3: Katie outside of your career and this sport that you have,
- 37:00Speaker 3: I think it's really admirable.
- 37:01Speaker 1: Yeah, I would say it's easier to say that than
- 37:03Speaker 1: to like really keep an audiot. But especially because it's
- 37:07Speaker 1: my hobby and my job. So yeah, there's a point where,
- 37:11Speaker 1: like if I'm injured or something, I feel more just
- 37:13Speaker 1: frustrated because it's my job and I'm you know, not
- 37:16Speaker 1: able to do it. I think the frustration comes more
- 37:19Speaker 1: from that side than the side of like, oh, I
- 37:22Speaker 1: have to do this to maintain my self identity. But
- 37:25Speaker 1: I think all professional athletes I'm sure have have Yeah,
- 37:30Speaker 1: that part of their life that's pretty difficult. Like, you
- 37:34Speaker 1: have a lot weighing on on your passion, Like it's
- 37:39Speaker 1: really cool to have this thing that you love for
- 37:41Speaker 1: your job, but there comes a point where you don't
- 37:44Speaker 1: want to not like the thing that you love because
- 37:47Speaker 1: it's your job.
- 37:48Speaker 2: Yeah, And it's a tough line to walk, Yeah, And.
- 37:50Speaker 1: It's hard to explain sometimes to people outside that lifestyle
- 37:55Speaker 1: because our job is to make it look like the
- 37:59Speaker 1: coolest thing. For like, every day is awesome and we're
- 38:02Speaker 1: just having fun, you know, running around, and some days
- 38:05Speaker 1: it is like that, But there's a lot of days
- 38:07Speaker 1: it's not like that at all. And there's some days
- 38:09Speaker 1: I wish I just had a normal job that I
- 38:11Speaker 1: could like leave and lock the door and drive home
- 38:14Speaker 1: and then just leave everything at the office. And I
- 38:17Speaker 1: don't get to do that.
- 38:18Speaker 3: It goes back to your point of it being like
- 38:20Speaker 3: a really unique and special opportunity. How does it feel
- 38:24Speaker 3: to share this opportunity, specifically your job, with your partner.
- 38:31Speaker 1: That's a good question because that further complicates everything, right,
- 38:34Speaker 1: because my relationship is also like a bit tied into
- 38:37Speaker 1: everything to our relationship. But I think we've we've done
- 38:43Speaker 1: a good job. I mean, we've done the best we
- 38:45Speaker 1: can and I were happy with how everything is going,
- 38:48Speaker 1: but we kind of have our own little team and
- 38:51Speaker 1: we manage all of our partnerships together. And I think
- 38:55Speaker 1: that's helped both of us a lot because we can,
- 38:58Speaker 1: you know, pass off things to each other, like, you know,
- 39:02Speaker 1: he'll take care of some emails and I'll take care
- 39:04Speaker 1: of others. And it's kind of fun to like work
- 39:06Speaker 1: together on things. Of course, it's not always fun, but
- 39:10Speaker 1: it would be nice to you know, just go to
- 39:12Speaker 1: dinner and like not have to talk about running, which
- 39:16Speaker 1: we don't always talk about running, but it's easy for
- 39:20Speaker 1: that to come up. But yeah, to have our life
- 39:23Speaker 1: be this flexible in this like we both get to
- 39:27Speaker 1: do what we love every day, and we both when
- 39:30Speaker 1: we need time to do something, we can make the
- 39:32Speaker 1: time for it. It's pretty flexible.
- 39:34Speaker 3: It's funny as well, because I think at different points
- 39:38Speaker 3: in my life I can say for sure that I
- 39:40Speaker 3: had an idea or still have an idea what kind
- 39:44Speaker 3: of person might be good for me to be with,
- 39:46Speaker 3: And I always say that, you know, they don't have
- 39:48Speaker 3: to be a runner. Maybe it'll be good if they
- 39:50Speaker 3: have some stability. So for you to be in this
- 39:53Speaker 3: relationship where you and your partner are so similar, are
- 39:58Speaker 3: there moments where you're like, hmmm.
- 40:01Speaker 2: Was this really what I thought I was going to
- 40:02Speaker 2: get into.
- 40:04Speaker 1: I'd say the only tough like the toughest times of
- 40:07Speaker 1: the year are race weeks, and what we've learned in
- 40:10Speaker 1: the past, we used to always do the same races
- 40:13Speaker 1: because we thought like, oh, it makes sense, you know,
- 40:15Speaker 1: we can kind of our training will be structured in
- 40:18Speaker 1: a similar way and it will be easier for everyone.
- 40:21Speaker 1: And I think we believed that for a while until
- 40:24Speaker 1: we realized last year, like, actually, you know what, we're
- 40:28Speaker 1: each other's best resources, and we like understand racing better
- 40:32Speaker 1: than anyone else, and we're like not taking advantage that
- 40:36Speaker 1: we have someone in house who can help us during
- 40:39Speaker 1: a race. So this year where we've split forces. That's
- 40:43Speaker 1: one of the big reasons why I'm not doing UTMB,
- 40:45Speaker 1: because I really wanted to support him at UTMB, and
- 40:48Speaker 1: I know that I can be a really valuable part
- 40:52Speaker 1: of his support team during the race as opposed to
- 40:54Speaker 1: being another stressed person in the house also needs, you know,
- 41:00Speaker 1: help with last minute task because that was just a
- 41:03Speaker 1: bit overwhelming.
- 41:04Speaker 3: Have there been points where you've wanted to do the
- 41:06Speaker 3: same thing and one of you has to make the
- 41:08Speaker 3: call to dial it back.
- 41:12Speaker 1: We just came up with this new strategy last year,
- 41:15Speaker 1: so we haven't had that issue yet. I would say
- 41:19Speaker 1: last year I had thought about doing another race in
- 41:21Speaker 1: the fall, but he had gotten sick just before UTMB
- 41:26Speaker 1: last year and wasn't able to finish. So the priority
- 41:31Speaker 1: definitely went to him because I had, you know, yeah,
- 41:34Speaker 1: the best my result of my life. And so instead
- 41:39Speaker 1: of being like, oh, I really want to go to
- 41:40Speaker 1: this race, which is the same weekend as another big
- 41:44Speaker 1: race he wanted to do, I could clearly see it
- 41:46Speaker 1: was the more obvious better choice to go help him
- 41:49Speaker 1: at his race than to like send him off by
- 41:52Speaker 1: himself and go do my own race, which wasn't totally necessary,
- 41:56Speaker 1: and maybe it was even better for my long term
- 41:59Speaker 1: health and training to to just cut it after UTM
- 42:01Speaker 1: last year.
- 42:02Speaker 3: Talk to me a little bit about what's in your
- 42:04Speaker 3: gear rotation right now? What are the tools that you
- 42:06Speaker 3: need to be successful in your sport.
- 42:08Speaker 1: Definitely, the first thing is your running shoes. Obviously, that's
- 42:12Speaker 1: the first thing touching in the ground. And then you know, apparel.
- 42:15Speaker 1: You can get by with an old cotton T shirt,
- 42:17Speaker 1: but it is nice to have like the more technical fabrics,
- 42:21Speaker 1: especially for like a longer run if you know you're
- 42:23Speaker 1: gonna get kind of wet, and then yeah, the other
- 42:26Speaker 1: important thing is socks for sure. I would say over
- 42:29Speaker 1: the years, like I've tried a lot of different socks
- 42:32Speaker 1: because when you're running for i don't know, like up
- 42:37Speaker 1: to five six hours just in a training run, you
- 42:40Speaker 1: start to feel like every seam. And now I've really
- 42:46Speaker 1: like switched my focus to just investing in better gear
- 42:51Speaker 1: and like being more focused on the small details that
- 42:54Speaker 1: can make a big difference, especially if you're talking about
- 42:57Speaker 1: like a blister over many hours. So now I wear
- 43:02Speaker 1: exclusively features socks, and I've been really lucky to have
- 43:05Speaker 1: a partnership with them this year. Yeah, that's been like
- 43:08Speaker 1: really key for both general and my partner and I.
- 43:11Speaker 1: It seems like a small thing, but in trail running
- 43:14Speaker 1: we do get really focused on just details because there's
- 43:18Speaker 1: so much that's out of your control when you're running,
- 43:21Speaker 1: and there's that there's only a few things you can control,
- 43:25Speaker 1: and if you can really do those things well, then
- 43:28Speaker 1: you can just you can one feel better because you
- 43:32Speaker 1: have those things yeah, under control, but also just be
- 43:35Speaker 1: more confident and more comfortable of course, like foot if
- 43:39Speaker 1: you look at the UTMB stats, actually foot problems or like,
- 43:42Speaker 1: I think the second biggest reason people drop out of ultras,
- 43:47Speaker 1: the first being like nutritional problems. But yeah, I think
- 43:51Speaker 1: if you can avoid blisters and issues with your feet,
- 43:55Speaker 1: that's like a huge, a huge thing.
- 43:57Speaker 2: Yeah.
- 43:57Speaker 3: I feel like socks are like the most overlooked thing,
- 44:00Speaker 3: but literally the most critical thing, Like you said, next
- 44:04Speaker 3: to your sneakers. I'll definitely have to get some features myself.
- 44:07Speaker 3: What's your go to sneaker right now? What will you
- 44:09Speaker 3: be racing in next week?
- 44:12Speaker 1: Yeah, so we're north Face athletes, so we use north
- 44:15Speaker 1: Face shoes and I'll be using a new shoe called
- 44:18Speaker 1: the Summit Skypro and yeah, that's what I'll use for
- 44:22Speaker 1: the fifty k at OCC and then Jamaal will be
- 44:25Speaker 1: using the Summit Pro, which is yeah, like a'm more cushioned.
- 44:32Speaker 3: Yeah, before we talk about arguably the best day of
- 44:35Speaker 3: your life, tell me a little bit about what goes
- 44:38Speaker 3: into crewing for someone else for an event of this magnitude.
- 44:43Speaker 1: It's quite on the day, it's quite stressful. It's a
- 44:47Speaker 1: lot of I mean most of it, you're just like
- 44:50Speaker 1: checking your phone for the timing update. UTMB has a
- 44:54Speaker 1: really good live feed, so you can watch the live video.
- 44:57Speaker 1: But what's hard is that everything is out of your
- 45:00Speaker 1: control and you have this person that you're like so
- 45:03Speaker 1: invested in and you care so much and you want
- 45:07Speaker 1: so badly for them to do well, especially in our
- 45:10Speaker 1: case because I've you know, watched his training first hands
- 45:13Speaker 1: for the last seven years, so you have a lot
- 45:16Speaker 1: of skin in the game, but you have absolutely no
- 45:18Speaker 1: control over what happens, and you're just waiting. And it's
- 45:22Speaker 1: not like you're watching a ten K and you're waiting,
- 45:24Speaker 1: you know, half an hour. It's like you're waiting like up, yeah,
- 45:28Speaker 1: twenty hours and just crossing your fingers the whole time.
- 45:32Speaker 1: Because in an ultra you never know, you know, anything
- 45:36Speaker 1: can happen at any point. So it's yeah, it's just
- 45:41Speaker 1: very stressful, and it's a lot of like driving around
- 45:43Speaker 1: and then you only get to see the runner for
- 45:46Speaker 1: seconds or minutes at a time. Yeah, it's quite an experience.
- 45:50Speaker 3: And having things prepared for them every time you're going
- 45:53Speaker 3: to see them.
- 45:54Speaker 2: Correct.
- 45:54Speaker 1: So yeah, he's already done this, but he'll like organize
- 45:58Speaker 1: out list out all the things he want at each
- 46:01Speaker 1: AIDS station, and we'll have that already organized and ready
- 46:04Speaker 1: before we leave. So then it's just a matter of
- 46:06Speaker 1: like taking the bag for each AID station and having
- 46:09Speaker 1: it there for him.
- 46:10Speaker 3: Go to things that you look for when it comes
- 46:13Speaker 3: to fueling your performance.
- 46:15Speaker 2: Are they different between the two of you?
- 46:17Speaker 1: Yeah, for racing, Actually we have pretty different nutrition strategies,
- 46:21Speaker 1: which I think really speaks to how individual it is
- 46:23Speaker 1: that even two people like living in the same house
- 46:27Speaker 1: with similar objectives, like have very different strategies. So for him,
- 46:32Speaker 1: he's he's really good with liquid calories and liquid carbs,
- 46:36Speaker 1: and he uses we both use never second drink mix
- 46:40Speaker 1: and gels. Yeah, so he'll be most of his calories
- 46:43Speaker 1: come from his drink mixes, and then he has some
- 46:47Speaker 1: like real food at the aid stations, Like this year,
- 46:51Speaker 1: he'll have some like sushi rolls he can take with him,
- 46:53Speaker 1: which is like some salt and rice and maybe a
- 46:55Speaker 1: couple sandwiches just to have little pieces of that's more
- 46:58Speaker 1: just to have the feeling of like eating a thing
- 47:00Speaker 1: than anything then for like substantial calories. But yeah, and
- 47:05Speaker 1: then he tries to hit something like eighty to one
- 47:08Speaker 1: hundred grams of carbs an hour, whereas on the flip side,
- 47:11Speaker 1: I'm someone who doesn't handle high carbohydrate drinks very well,
- 47:15Speaker 1: So I use like a very minimal hydration mix with
- 47:19Speaker 1: not a lot of carbs just because it doesn't sit
- 47:21Speaker 1: well in my stomach, and then I rely more on
- 47:23Speaker 1: gels and real foods. I guess you would say, I
- 47:26Speaker 1: would say the baseline is like the gels, and then
- 47:29Speaker 1: I'll like add in food on top. Yeah. I usually
- 47:32Speaker 1: shoot for something like fifty to seventy grams of carbs
- 47:35Speaker 1: per hour.
- 47:36Speaker 2: That's so insane.
- 47:37Speaker 3: Also, like just putting into context how different it is
- 47:40Speaker 3: when you're removing your body for almost twenty four hours.
- 47:43Speaker 3: For you, specifically last year's ut MB, you finished the
- 47:49Speaker 3: one hundred and seventy kilometer race as we established, in
- 47:51Speaker 3: twenty three hours, fifteen minutes and twelve seconds. Talk to
- 47:56Speaker 3: me about those twenty three hours, fifteen minutes and twelve seconds.
- 48:01Speaker 1: Yeah, I mean there's a lot that happens in that
- 48:03Speaker 1: amount of time.
- 48:03Speaker 3: Right, Yeah, But you were able to sum up thirty
- 48:07Speaker 3: years of your life in like three minutes.
- 48:09Speaker 1: That's true, that's true. I need to get a better
- 48:11Speaker 1: elevator speech for it was my third time at the race,
- 48:15Speaker 1: so I was pretty familiar with like the run of
- 48:18Speaker 1: show and how everything works, and yeah, what it's like
- 48:21Speaker 1: to be in different places. The big thing was that
- 48:23Speaker 1: in the past years I had started pretty slowly because
- 48:27Speaker 1: everyone tells you like, Okay, don't start too fast. You know,
- 48:31Speaker 1: it's a long day, which is very true and you
- 48:34Speaker 1: shouldn't start too fast. But I kind of had this
- 48:36Speaker 1: feeling last year. I was just like, you know what,
- 48:39Speaker 1: I've tried this twice to just start slowly, and I
- 48:42Speaker 1: felt horrible anyway and didn't have a good time, and
- 48:45Speaker 1: I just want to do something differently this year. I
- 48:48Speaker 1: just want to try something else, And like I was
- 48:51Speaker 1: kind of just like, you know what, whatever, let's just
- 48:54Speaker 1: do something new. And so I did start a lot
- 48:56Speaker 1: faster than some people felt was appropriate. But I honestly
- 49:02Speaker 1: felt good in my body and I felt really fit
- 49:04Speaker 1: and relaxed. So I was like, just going to go
- 49:06Speaker 1: with it. I know I'm going to feel bad at
- 49:08Speaker 1: some point, and let's just like I just felt like
- 49:11Speaker 1: I had a better mental approach, like I kind of
- 49:13Speaker 1: accepted from the beginning, I'm going to feel bad at
- 49:16Speaker 1: some point and this is going to be really hard,
- 49:18Speaker 1: and I'm ready when I get there as opposed in
- 49:21Speaker 1: the past, I think I was more running on fear
- 49:23Speaker 1: of getting to that point. It was still really hard
- 49:25Speaker 1: when I got to that point, you know, like I
- 49:27Speaker 1: was losing my self confidence. I yeah, it was just
- 49:31Speaker 1: it's hard to get to that point in an ultra
- 49:33Speaker 1: And if any listeners have like been at that point,
- 49:38Speaker 1: they know what it's like. It's the point where you think, Okay,
- 49:41Speaker 1: I'm not sure if I'm going to be able to
- 49:42Speaker 1: finish this, like this is going badly. But luckily I
- 49:45Speaker 1: was able to stay in it and move well enough
- 49:48Speaker 1: through that that when I started to feel better again,
- 49:51Speaker 1: I hadn't lost too much time and that allowed me
- 49:55Speaker 1: to finish feeling pretty good.
- 49:57Speaker 3: Talk to me about that point, though, talk to me
- 50:00Speaker 3: about what it is that you say to yourself when
- 50:02Speaker 3: you really do wonder if you're down and out.
- 50:05Speaker 1: Yeah, in this case, in particular, so UTMB, if it
- 50:09Speaker 1: starts at five pm normally maybe six pm, I can't
- 50:12Speaker 1: even remember, but if the first girls usually finish without
- 50:16Speaker 1: a headlamp, because yeah, they finished before I think maybe
- 50:20Speaker 1: eight pm or something. And in all the past years
- 50:23Speaker 1: I had to finish with like the big headlamp because
- 50:26Speaker 1: I had been way behind what I wanted to do,
- 50:29Speaker 1: and it had been sort of this like symbol in
- 50:31Speaker 1: my mind, like if I can finish without a headlamp,
- 50:33Speaker 1: I don't care what play sam or what the time is,
- 50:35Speaker 1: but it just put it just put me in a
- 50:37Speaker 1: different category in my head, like it was the goal
- 50:40Speaker 1: was to finish without a headlamp, so before sunset. And
- 50:45Speaker 1: when I reached this point in the middle of the race,
- 50:48Speaker 1: which was at I don't know, five or six am,
- 50:50Speaker 1: I knew that I was losing time and I wasn't
- 50:53Speaker 1: moving very well, and I felt, you know, sick and
- 50:57Speaker 1: just so out of it. But I know that I
- 51:00Speaker 1: was already on the timing sort of like on the
- 51:03Speaker 1: splits to finish without a headlamp. And so that was
- 51:07Speaker 1: all I was telling myself in my head, was like,
- 51:09Speaker 1: it doesn't matter that, you know, Marianne had just passed me,
- 51:13Speaker 1: so now I was in second. I wasn't sure how
- 51:15Speaker 1: far behind, you know, third, fourth, fifth were. I was
- 51:18Speaker 1: just like, it doesn't matter the place. Just remember like
- 51:21Speaker 1: the goal was not to win, it was to finish
- 51:23Speaker 1: without a headlamp, and it doesn't matter what the other
- 51:25Speaker 1: girls are doing right now. Like my goal is to
- 51:28Speaker 1: finish without a headlamp, and I can still do that
- 51:30Speaker 1: if I continue to move well. I don't even have
- 51:32Speaker 1: to move super fast. I just need to move well
- 51:34Speaker 1: enough to get there, to get to the end. And
- 51:38Speaker 1: that was literally the only thing I was telling myself
- 51:41Speaker 1: in my head for probably I think it was probably
- 51:44Speaker 1: over an hour until I got to the next aid
- 51:47Speaker 1: station and was able to get in a little bit
- 51:49Speaker 1: more food and kind of came back into better sanity.
- 51:53Speaker 3: You put a really big emphasis on sort of putting
- 51:56Speaker 3: your own blinders on and running your own race, which
- 51:59Speaker 3: can be really difficult considering all of the external factors
- 52:04Speaker 3: that are around you.
- 52:05Speaker 1: Yeah, I think in ultra running in general, it's kind
- 52:09Speaker 1: of the if you don't run your own race, then
- 52:14Speaker 1: it's hard to be successful because everybody there's so many
- 52:18Speaker 1: different aspects of ultra running that you need to be successful. Like,
- 52:23Speaker 1: you need to be good at running on the flat
- 52:25Speaker 1: parts of the race. You need to be a good
- 52:27Speaker 1: hiker to go up, you know, the steeper climbs you
- 52:30Speaker 1: need to be a good technical descender to get down.
- 52:33Speaker 1: You know, the more technical trails you have to be
- 52:35Speaker 1: good at eating. You have to know how to manage
- 52:36Speaker 1: your gear, and you kind of have to be like
- 52:38Speaker 1: pretty good at all those things. But everyone has little
- 52:41Speaker 1: parts that they're better at, and it's the people who
- 52:45Speaker 1: just play to their strengths when those come up, that
- 52:49Speaker 1: are able to like manage a more successful long race
- 52:52Speaker 1: as opposed to like trying to force something that they're
- 52:56Speaker 1: not so, you know, force a part of the race
- 52:58Speaker 1: that they're not so strong yet so well. Sometimes at
- 53:02Speaker 1: the front of the men's race. At this point, yes,
- 53:04Speaker 1: like the level is getting to the point where people
- 53:06Speaker 1: at the front of the men's race are actually racing
- 53:08Speaker 1: each other until the end. I would say, still in
- 53:11Speaker 1: the women's race and maybe back a few places from
- 53:15Speaker 1: the front of the men's race. It is still like
- 53:18Speaker 1: you have to manage your race. It's one hundred and
- 53:20Speaker 1: seventy duk right, Like what we're doing is crazy to
- 53:23Speaker 1: begin with. It's not normal to do that, and you
- 53:26Speaker 1: really have to respect the race first and getting to
- 53:28Speaker 1: the end. Yeah, everyone asks like, oh, what's your goal
- 53:32Speaker 1: for the race? And anytime I do an ultra, my
- 53:34Speaker 1: goal is to finish. That's the first goal, you know.
- 53:36Speaker 1: It's I think it's you're playing with fire if you
- 53:42Speaker 1: start making goals that aren't based on the fact that
- 53:46Speaker 1: you still want to finish.
- 53:47Speaker 3: Would you say that that lesson the run your own
- 53:50Speaker 3: race is something that has transferred to other aspects of
- 53:53Speaker 3: your life.
- 53:54Speaker 1: Maybe more the inverse, Like, I think I've always kind
- 53:58Speaker 1: of made decisions that I've wanted to make for me,
- 54:01Speaker 1: and definitely taken other people's advice. But good about like
- 54:05Speaker 1: filtering which advice I won't I felt was constructive or helpful,
- 54:10Speaker 1: and I think I brought that more to ultra running
- 54:13Speaker 1: than the other way around.
- 54:15Speaker 3: Now, you mentioned that the women's racing being very different
- 54:19Speaker 3: than the men's racing.
- 54:20Speaker 2: I don't have to tell you this, you know it.
- 54:22Speaker 3: But for the listeners, less than ten percent of all
- 54:25Speaker 3: UTMB participants have been women in the past. How do
- 54:28Speaker 3: you feel about more women getting out on the trails
- 54:32Speaker 3: and what's your advice to women that are interested in
- 54:35Speaker 3: doing it themselves.
- 54:37Speaker 1: Yeah, I would say that women in the US are
- 54:40Speaker 1: doing a great job. There's way more registration equality in
- 54:45Speaker 1: the US than there is in Europe, and I hope
- 54:47Speaker 1: that Europe can match the U, or you know, match
- 54:51Speaker 1: or surpass the US at some point. I think part
- 54:54Speaker 1: of that comes from the fact that, at least in
- 54:57Speaker 1: France and Switzerland. I can't speak specifics about other European countries,
- 55:01Speaker 1: but they don't grow up playing competitive sports in school.
- 55:04Speaker 1: So for girls to get into sport, they have to
- 55:07Speaker 1: be really motivated themselves and have a family that can
- 55:11Speaker 1: help bring them to a practice or training or whatever
- 55:15Speaker 1: club event. I didn't realize how fortunate we were in
- 55:18Speaker 1: the US to have school sports until I got here
- 55:22Speaker 1: and realized, like, oh, it's not normal for every ten
- 55:25Speaker 1: year old to be on a soccer, basketball, and baseball team,
- 55:29Speaker 1: you know, Like that was my whole childhood, was three
- 55:32Speaker 1: sports a year, plus all the summer camp sports. And
- 55:35Speaker 1: that's why I'm still doing this because I found so
- 55:37Speaker 1: much confidence playing youth sports, Like I never felt like,
- 55:41Speaker 1: oh I shouldn't be be athletic because I'm a girl
- 55:44Speaker 1: or something like that. It was just normal. Whereas I've
- 55:47Speaker 1: seen that more in the everyday culture, at least in France,
- 55:51Speaker 1: it's not as common to find women who are confident
- 55:56Speaker 1: enough to just sign up for a race or train
- 55:58Speaker 1: for a race something like that.
- 56:00Speaker 3: Someone goes to your Instagram page, they see a north
- 56:04Speaker 3: face athlete that's getting lost in the French mountains with
- 56:07Speaker 3: something like fifty nine thousand followers. When you look at
- 56:11Speaker 3: yourself in the mirror, what is it that you see
- 56:13Speaker 3: looking back at you?
- 56:15Speaker 1: I still see like Katie from high school? Who was
- 56:19Speaker 1: you know, off to student council meeting. I don't really
- 56:22Speaker 1: see anyone that different. I can definitely see like changes
- 56:26Speaker 1: I've made in my life, but I feel like inside,
- 56:29Speaker 1: I still feel like I'm in high school.
- 56:32Speaker 2: What are you excited about now, Katie?
- 56:35Speaker 1: Now, I'm excited for next week? Yeah, looking at the schedule,
- 56:38Speaker 1: I'm already tired, but I think it's going to be
- 56:41Speaker 1: fun and it's it's good to have all the energy
- 56:43Speaker 1: of all the trail runners around for one big celebration
- 56:47Speaker 1: at the end of the.
- 56:48Speaker 3: Summer, one big celebration. All right, finishing off here right now?
- 56:53Speaker 3: You have an opportunity to offer yourself a piece of advice.
- 56:56Speaker 3: When you made the pivot and decided to go full time,
- 57:00Speaker 3: I'm with this endurance athlete, trail ultra running thing.
- 57:05Speaker 2: What do you tell yourself? Knowing what you know now?
- 57:08Speaker 1: I think that all the decisions and all the experiences
- 57:13Speaker 1: I went through to get to this point were like
- 57:15Speaker 1: a huge part of how I got here, and I
- 57:17Speaker 1: think it was important no that I didn't know anything
- 57:21Speaker 1: and that I had to learn everything on my own,
- 57:23Speaker 1: and that's how I learned best anyways, just by like
- 57:27Speaker 1: experiencing things by myself.
- 57:29Speaker 3: By yourself, Katie, I'm so happy that we were able
- 57:32Speaker 3: to make some time before everything gets really crazy next
- 57:36Speaker 3: week to connect.
- 57:37Speaker 2: I'm wishing you all the best of luck.
- 57:39Speaker 3: For those of the hurdlers that don't follow along with
- 57:41Speaker 3: you just yet, how do they follow you? How do
- 57:43Speaker 3: they keep up with you? If they want to give
- 57:46Speaker 3: us the details?
- 57:48Speaker 1: My two best forms of social media are Instagram so
- 57:51Speaker 1: that's just my name, Katie Shide and Strava, which I
- 57:56Speaker 1: put all my training on, so no secrets. You can
- 57:58Speaker 1: see everything I do and put pictures there too when
- 58:02Speaker 1: I go on nice runds.
- 58:03Speaker 2: Katie. Thanks again.
- 58:04Speaker 3: I'm over at Emily Body and at Hurdle Podcast. Another
- 58:07Speaker 3: hurdle conquered. Catch you guys next time,