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Piccolo Orsetto Brings Breakfast Buzz to Dayton | Dayton News
Dayton’s food scene just got a major upgrade with the arrival of Piccolo Orsetto, the latest venture from the minds behind Wheat Penny and Meadowlark Restaurant. Tucked into the iconic Dietz building on Wayne Avenue, this new spot serves up breakfast, brunch, and lunch with a fresh energy — and it’s already turning heads. Chef and co-owner Liz Valenti is thrilled, admitting they’re still finding their groove after just over a week open, but they’re laser-focused on delivering top-notch, efficient eats. Open seven days a week from 7 a.m. to 3 p.m., it’s the perfect pit stop for locals and…
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