Latest / The Cubby and Christine Morning Show / Your Halloween Candy Timeline
Transcript
- 0:00Speaker 1: I know six point seven Light FM. Good Morning Jack
- 0:02Speaker 1: and Christine and producer Christen waking up Monday. Now, we've
- 0:06Speaker 1: already established earlier that none of you guys brought in candy,
- 0:09Speaker 1: which meant that you gave it all away. So you still.
- 0:13Speaker 2: Have some stuff left? Okay, yes we do.
- 0:15Speaker 1: Apparently it all has a shelf.
- 0:18Speaker 2: Life, believe it or not. Yes, if it lasts long enough,
- 0:22Speaker 2: there is a shelf life on your candy. So if
- 0:24Speaker 2: you're going through your stash, maybe you have some leftover
- 0:27Speaker 2: that you gave away or the kids brought home. The
- 0:29Speaker 2: things like caramels, peanut butter cups, candy corn, other chewy candies.
- 0:34Speaker 2: They're going to give you about six to nine months.
- 0:37Speaker 2: You got to make sure to eat those guys within
- 0:39Speaker 2: six to nine months. Milk chocolate and white chocolate you
- 0:43Speaker 2: get eight to ten months, so you get a little
- 0:46Speaker 2: more time on that. That's a lot that is pretty good.
- 0:50Speaker 1: But has chocolate ever lasted no months? Now in your house? Yeah?
- 0:54Speaker 2: Now, I don't think we're going to test this theory,
- 0:55Speaker 2: but it does exist. Jelly beans, lollipops, jellyers, the other
- 1:00Speaker 2: hard candies you get a year.
- 1:02Speaker 1: Wow, so we can regive those next halloweens because those
- 1:05Speaker 1: stick around our.
- 1:06Speaker 2: Heads won't even know. And the last is yay. Dark
- 1:10Speaker 2: chocolate can stay good for up to two years. And
- 1:12Speaker 2: you know how we're always hearing how great dark chocolate
- 1:15Speaker 2: is for us. So that can hang around for a while, all.
- 1:18Speaker 1: Right, So if you have any candy left, you can
- 1:21Speaker 1: store keep in the cool place though.
- 1:24Speaker 2: Right, yeah? Usually right? You want to keep like an
- 1:26Speaker 2: even temperature. It's like a fine wine.
- 1:28Speaker 1: You know, that doesn't last in our house either. We're trying,
- 1:32Speaker 1: but tomorrow I'm trying to think of all these good
- 1:34Speaker 1: things that last. Or do we need to store?
- 1:36Speaker 2: I promised you kids butterfingers tomorrow they're coming in.
- 1:38Speaker 1: Do you have butter you really do? Yeah? All right,
- 1:41Speaker 1: not too many though, I really, because if you put
- 1:43Speaker 1: six here, I'll eat six.
- 1:45Speaker 2: I'll bring seven.
- 1:46Speaker 1: No, no, well only if you share it with Kristen
- 1:50Speaker 1: of course, yes,