Latest / The You Project / #2218 Metabolic Psychiatry - Dr. Matthew Bernstein
Transcript
- 0:00Speaker 1: Oh, good day, team.
- 0:00Speaker 2: It's your project, Tiffany Ancook, Craig Anthony Harper, and Matthew
- 0:04Speaker 2: Gerald William Longfellow Bernstein.
- 0:08Speaker 1: What's your middle name, Matt? Do you have one?
- 0:11Speaker 3: I do. It's Evan.
- 0:13Speaker 2: Evan.
- 0:14Speaker 3: Yeah.
- 0:14Speaker 1: That's not very exciting. Let's give him another one. Let's
- 0:18Speaker 1: give him another one. I feel like you were close
- 0:19Speaker 1: with your guesses, though, Harps. Yeah, not too bad.
- 0:22Speaker 3: Yeah.
- 0:23Speaker 2: Uh sorry about insulting you before we lift you up
- 0:26Speaker 2: matt it's just what we like to do come in
- 0:27Speaker 2: low and build to an emotional crescendo how are you
- 0:31Speaker 2: i'm good i'm good hey um so thanks for agreeing
- 0:36Speaker 2: to chat with us i've done a little bit of
- 0:38Speaker 2: i won't say a deep dive but a moderate.
- 0:40Speaker 1: Dive on you and your work yeah and i was
- 0:44Speaker 1: aware of.
- 0:47Speaker 2: Metabolic psychiatry but not obviously overly familiar because it's somewhat
- 0:53Speaker 2: emergent and not for you, but for the rest of
- 0:58Speaker 2: us where we like most people, like what even is that?
- 1:01Speaker 2: I kind of know what metabolic is and I kind
- 1:03Speaker 2: of know what psychiatry is, but what are we specifically
- 1:07Speaker 2: talking about?
- 1:08Speaker 1: So for my.
- 1:09Speaker 2: Audience, sorry, Tiff, our audience, could you just layman's version
- 1:15Speaker 2: of what is metabolic psychiatry?
- 1:18Speaker 3: Sure.
- 1:19Speaker 2: Sure.
- 1:19Speaker 3: So it's looking at the idea that when things fail
- 1:23Speaker 3: in the brain, it's usually because of a lack of
- 1:26Speaker 3: enough energy. And metabolism, as you're pointing out, is about
- 1:31Speaker 3: turning nutrients into energy in cells. And so we're thinking
- 1:36Speaker 3: about the metabolic processes in the body and in the
- 1:40Speaker 3: brain as the main issue that's going wrong when people
- 1:43Speaker 3: have a mental health problem. And it's also a really
- 1:46Speaker 3: great way to intervene in to help people's mental health
- 1:49Speaker 3: because the interventions are really safe and generally good for
- 1:54Speaker 3: you anyway, other, which is very different in indistinction to
- 1:57Speaker 3: what psychiatrists normally prescribe, which are things that are not
- 2:01Speaker 3: necessarily good for the rest of your body. Yes.
- 2:05Speaker 1: Is, is part of the reason, and.
- 2:08Speaker 2: I know there's, there's pushback, but I think the pushback is, well,
- 2:12Speaker 2: I think there's becoming, correct me if I'm wrong, but
- 2:15Speaker 2: there seems to be more curiosity, uh, more credibility. That's
- 2:22Speaker 2: probably not the right word, but it's like people are
- 2:24Speaker 2: starting to be curious and opening the door and considering
- 2:28Speaker 2: that this is a real thing, which of course it
- 2:30Speaker 2: is a real thing. Is part of the pushback from
- 2:33Speaker 2: mainstream psychiatry, for want of a better term, The fact
- 2:38Speaker 2: that they just don't understand it. They haven't done what
- 2:41Speaker 2: you've done. They haven't been where you've been. They haven't
- 2:44Speaker 2: really done any research on this. So they talk about
- 2:48Speaker 2: what they're very familiar with, right? Well, this is what
- 2:51Speaker 2: we know and we know this is proven and that
- 2:54Speaker 2: other stuff.
- 2:54Speaker 1: Well, let's wait and see.
- 2:56Speaker 2: But for right now, is that part of the pushback
- 2:59Speaker 2: just because people can't endorse or... even publicly seem to
- 3:05Speaker 2: be curious about stuff they don't know because that maybe
- 3:08Speaker 2: detracts from their alleged credibility.
- 3:12Speaker 3: Yeah.
- 3:12Speaker 2: Yeah.
- 3:13Speaker 3: I think there's a lot of that. And I think
- 3:14Speaker 3: we're also, we're coming in with a theory that we're
- 3:20Speaker 3: saying it's what we're doing is upstream and more fundamental
- 3:25Speaker 3: and at the root than how psychiatry is traditionally done.
- 3:29Speaker 3: which is more downstream. And, uh, so, you know, we're, we're,
- 3:34Speaker 3: we're kind of coming in, I think a little bit
- 3:36Speaker 3: with a bit of a superiority thing that what we're
- 3:39Speaker 3: doing makes more sense. It's more fundamental, more upstream. And
- 3:42Speaker 3: I don't think people like to be told that, uh,
- 3:45Speaker 3: what they know and what they've spent their, you know,
- 3:48Speaker 3: sometimes much of their life learning and practicing isn't the
- 3:53Speaker 3: best necessarily way of seeing something. I People don't like that.
- 4:01Speaker 3: And I understand that. I mean, who wants to be
- 4:03Speaker 3: told that you spend all this time learning a certain
- 4:06Speaker 3: way of how it's done and how to understand something.
- 4:09Speaker 3: And there may be some serious flaws in that edifice,
- 4:14Speaker 3: you know.
- 4:14Speaker 2: It's so funny how ego and emotions and identity and
- 4:19Speaker 2: self-righteousness and all these very human things just.
- 4:23Speaker 1: Get in the way of science.
- 4:25Speaker 2: Yeah. Oh, yeah.
- 4:27Speaker 1: And progress.
- 4:29Speaker 2: And even the fact that, you know, in a very
- 4:33Speaker 2: simple kind of analogy, so I'm an exercise physiologist and
- 4:37Speaker 2: I grew up running gyms, owning gyms. And forever I
- 4:42Speaker 2: taught the food pyramid because that was the.
- 4:44Speaker 1: Science and that's what I knew.
- 4:46Speaker 2: And so I don't know how many thousand people, thousands
- 4:50Speaker 2: of people I shared that idea with, but thousands. And audiences, one-on-one,
- 4:56Speaker 2: I worked in radio, I worked in television, like a lot.
- 5:00Speaker 2: And then one day you kind of go, oh, there's
- 5:03Speaker 2: this other thing.
- 5:03Speaker 1: There's this other idea. There's this other science.
- 5:08Speaker 2: And I realized in quite a short amount of time
- 5:11Speaker 2: that most of what I thought about nutrition was somewhere
- 5:15Speaker 2: between a little bit right and complete bullshit, right? So
- 5:19Speaker 2: then I had to go, oh. Well, if this is
- 5:23Speaker 2: true and I don't want to share this truth, well,
- 5:26Speaker 2: then I'm the problem. The problem is not the science
- 5:28Speaker 2: or the data or the evidence. The problem is my
- 5:32Speaker 2: ego that I now have to go to people, by
- 5:35Speaker 2: the way, I've been wrong for a really long time.
- 5:38Speaker 2: I think that's always going to be an impediment to
- 5:41Speaker 2: the evolution and adoption of science.
- 5:46Speaker 1: In terms of the timeline.
- 5:49Speaker 3: Oh, yeah.
- 5:50Speaker 1: Yeah.
- 5:50Speaker 3: I mean, you know, that phrase that like, you know,
- 5:53Speaker 3: some things change only one funeral at a time, right?
- 5:56Speaker 2: Yeah.
- 5:56Speaker 3: Like it requires the people who are in power to
- 6:00Speaker 3: no longer be in power for some, some things to change.
- 6:05Speaker 1: Yes.
- 6:05Speaker 3: And I think there's, there's a lot of truth in that,
- 6:08Speaker 3: that we do get, and I'm not, and I'm not
- 6:10Speaker 3: putting myself outside of that. I'm, I'm the same way.
- 6:13Speaker 3: I get wedded to my way of doing things and
- 6:16Speaker 3: my ideas and, And I don't like to be told
- 6:19Speaker 3: that it's not right or see evidence that it's not right.
- 6:22Speaker 3: I will try not to see that evidence. I think
- 6:25Speaker 3: we're all subject to this. Every human is.
- 6:28Speaker 1: Confirmation bias, yeah. Yeah.
- 6:30Speaker 2: What about, so when we look at, do you use
- 6:35Speaker 2: the term conventional psychiatry?
- 6:36Speaker 1: Am I using the right term?
- 6:39Speaker 3: Yeah, we can say conventional or traditional. Yeah, those are reasonable.
- 6:44Speaker 2: Yeah. So as somebody who's not you and has got
- 6:47Speaker 2: a very limited understanding of all of this, it seems
- 6:50Speaker 2: to me as though traditional conventional psychiatry is all about
- 6:57Speaker 2: once the problems have arisen or once there's stuff, then
- 7:00Speaker 2: we treat the symptoms, but not the underlying cause. And
- 7:05Speaker 2: it seems with a small amount of research that I've
- 7:08Speaker 2: done that metabolic psychiatry is is more focused on treating
- 7:13Speaker 2: the problem, not so much managing symptoms over the long term.
- 7:17Speaker 1: Is that correct?
- 7:19Speaker 3: We think of it that way. Yeah, absolutely. That's what
- 7:21Speaker 3: I was referring to before, that we think we're getting
- 7:23Speaker 3: at something that's more fundamental and upstream, you know, at
- 7:28Speaker 3: the root of what the problems are. And that's why
- 7:32Speaker 3: we do see that this intervention, the same interventions work
- 7:36Speaker 3: on many different types of psychiatric conditions. It's not you know,
- 7:41Speaker 3: only works on this one psychiatric condition, the same interventions
- 7:44Speaker 3: that I'm a proponent of work on schizophrenia and bipolar
- 7:51Speaker 3: disorder and major depression and OCD and even eating disorders, anxiety, ADHD.
- 7:59Speaker 3: Like I'm seeing benefits in all of these things with
- 8:02Speaker 3: the same interventions. And that makes you really question, you know,
- 8:05Speaker 3: how different are those conditions or is there some underlying
- 8:08Speaker 3: underlying similarity of all those conditions that does at least
- 8:13Speaker 3: partly go through metabolism. I'm not saying we have the
- 8:16Speaker 3: full answer here of the root cause. I mean, that
- 8:19Speaker 3: would be too much to be saying, and I don't
- 8:21Speaker 3: think there's nearly evidence for that. But I am saying
- 8:23Speaker 3: that we're getting at something that's more at the root
- 8:26Speaker 3: and more fundamental, and that the intervention does work on, therefore,
- 8:30Speaker 3: all of these things that may be downstream of that.
- 8:34Speaker 2: It just makes total sense to me, because you think
- 8:36Speaker 2: about in psychiatry, for example, where people are given drugs,
- 8:40Speaker 2: So here's a drug, here's an intervention, whatever it is,
- 8:43Speaker 2: you're going to put this in your body to change
- 8:45Speaker 2: biochemistry or change your physiology in some way. We're giving
- 8:49Speaker 2: you this to change what's happening in your body to
- 8:54Speaker 2: change your state or, you know, to alter some of
- 8:58Speaker 2: the things that are going on. But then to you go, well,
- 9:00Speaker 2: when I eat food. That changes what's happening in my body.
- 9:04Speaker 2: That changes biochemistry. When I exercise, that affects my endocrine system,
- 9:09Speaker 2: nervous system, everything, right? If I love my dog and
- 9:14Speaker 2: I lie on the floor, this is for you, Tiff,
- 9:16Speaker 2: and I lie on the floor and I cuddle my dog,
- 9:18Speaker 2: my biochemistry changes. Absolutely. If I go walk in nature,
- 9:22Speaker 2: if I love nature. So there's all of these things
- 9:25Speaker 2: that have got nothing to do with a drug, a pill,
- 9:27Speaker 2: an injection, or some kind of magical thing you know,
- 9:32Speaker 2: medicine that change our body in a real way from
- 9:37Speaker 2: a molecular level up. So it makes sense that not
- 9:40Speaker 2: everything needs to come in a wrapper or a pill bottle. Right.
- 9:47Speaker 3: Yeah. Just to emphasize your point, I agree a hundred percent.
- 9:50Speaker 3: There's a study that showed one bout of exercise changes
- 9:54Speaker 3: more than 9,000 different measurable metabolites in the bloodstream. Just,
- 9:59Speaker 3: just exercising once.
- 10:02Speaker 2: The University of Adelaide over here did a study, and
- 10:04Speaker 2: I think it was published in December 2024, or University
- 10:09Speaker 2: of South Australia, I should say. And they were looking
- 10:13Speaker 2: at traditional treatment versus exercise.
- 10:16Speaker 1: So just one.
- 10:19Speaker 2: One single intervention exercise, cardiovascular exercise. And this sounds very convenient,
- 10:27Speaker 2: this number, but it is the number. So it outperformed
- 10:31Speaker 2: the exercise versus the, this is probably a good one
- 10:35Speaker 2: for you to look at. He says, yeah, 150% more
- 10:41Speaker 2: effective thereabouts. And it's like, Also, me as somebody who's
- 10:46Speaker 2: worked with literally thousands of people helping them change their body,
- 10:51Speaker 2: time and time and time again, I've seen people lose weight,
- 10:55Speaker 2: change body composition, improve strength, function.
- 10:58Speaker 1: Strength training improves cognitive function. We know that.
- 11:02Speaker 2: Change the way they look, feel, function. And all of
- 11:05Speaker 2: these unintended psychological and emotional benefits come with this immediate
- 11:11Speaker 2: focus of, let's try and change your body. Not for ego,
- 11:14Speaker 2: not for vanity, just so it works better, just so
- 11:17Speaker 2: it's more functional, just so your back hurts less, your
- 11:20Speaker 2: blood pressure's lower, your body composition's in a better place
- 11:23Speaker 2: for longevity and health and disease avoidance. But so many
- 11:27Speaker 2: people go from coming to see me. to that initial
- 11:32Speaker 2: kind of target. And then, oh, by the way, I
- 11:35Speaker 2: don't feel sad hardly ever. That anxiety I used to get,
- 11:39Speaker 2: I rarely get that. By the way, the peaks and troughs,
- 11:42Speaker 2: those massive peaks and troughs, either non-existent or minor peaks
- 11:47Speaker 2: and troughs. Like it's so integrated.
- 11:51Speaker 3: Yeah. Yeah, the research on exercise helping depression, anxiety is
- 11:56Speaker 3: really robust. There's thousands of studies and it is– intense
- 12:01Speaker 3: exercise is generally more effective than antidepressants for depression. Um,
- 12:06Speaker 3: the trick is it's hard to get people to do
- 12:09Speaker 3: intense exercise when they're very depressed. So mostly these are
- 12:12Speaker 3: people with mild to moderate depression. Once someone has severe depression,
- 12:16Speaker 3: it's very, very tough to get them even to do
- 12:18Speaker 3: a research exercise protocol. Um, and in the clinic I've
- 12:23Speaker 3: seen that, I mean, I've been espousing exercise to my
- 12:26Speaker 3: patients for years and it's sometimes very hard to get
- 12:28Speaker 3: people to exercise. And so, You know, exercise is a
- 12:31Speaker 3: big part of this metabolic psychiatry program, but it's not
- 12:36Speaker 3: the mainstay because of that, mostly because of that, because
- 12:40Speaker 3: it's very hard to get people to do it. But
- 12:43Speaker 3: it works synergistically with the diet part, which is the
- 12:47Speaker 3: sort of the main part of the intervention, I would say.
- 12:52Speaker 2: I feel like there's a paper in there, Tiff, the
- 12:55Speaker 2: psychology of psychiatry, the psychology of psychiatric interventions.
- 13:01Speaker 1: There's a paper in there. I could do that for sure.
- 13:04Speaker 2: Because I'm with you, doc, prof, doc, like the idea
- 13:11Speaker 2: of what, so I take this pill or I run
- 13:13Speaker 2: every day.
- 13:14Speaker 1: Fuck the run. Give me the pill.
- 13:16Speaker 3: Yeah, absolutely.
- 13:18Speaker 2: You know, so that's the, that's the, I guess that
- 13:22Speaker 2: is one of the, psychological and emotional hurdles is i've
- 13:27Speaker 2: written a few books and the first book that i
- 13:29Speaker 2: wrote was about literally the psychology of getting in shape
- 13:33Speaker 2: physically because like i started working in gyms when i
- 13:36Speaker 2: was 18 i'm 62 right and i haven't stopped working
- 13:39Speaker 2: with bodies and people but realizing that oh i can
- 13:45Speaker 2: tell this person how to train why to train uh.
- 13:50Speaker 1: And explain you know.
- 13:51Speaker 2: Adaptation and progressive overload and all of the beautiful things
- 13:55Speaker 2: that can happen with exercise and features advantages benefits as
- 13:59Speaker 2: they say in sales training all of that but at
- 14:03Speaker 2: the end of the day it means this person's got
- 14:05Speaker 2: to then turn my theory into their practical reality which
- 14:10Speaker 2: is that's a whole other issue you know yeah oh
- 14:14Speaker 2: yeah so So, yeah, I mean.
- 14:16Speaker 3: As you know, it's hard to get people going with
- 14:18Speaker 3: exercise and then, you know, some people get going and
- 14:20Speaker 3: then they fall off, you know, something happens. People, you know,
- 14:26Speaker 3: the percentage of people who exercise enough is probably pretty low,
- 14:31Speaker 3: you know, for optimal health. You know, it's and, you know,
- 14:34Speaker 3: it's part of our culture. It's part of our Western
- 14:37Speaker 3: culture now. I mean, everything is made designed to make
- 14:40Speaker 3: things more readily, you know, accessible. in your hands and easier.
- 14:45Speaker 3: And like, this is just, we're back to, you know,
- 14:48Speaker 3: just our physical body against the gravity. And, you know,
- 14:52Speaker 3: that's just, it feels very foreign to people, you know,
- 14:55Speaker 3: but that's really, I mean, fundamentally we're still, we're, we're,
- 14:58Speaker 3: we're all embodied, you know, no matter how much we're
- 15:01Speaker 3: in our heads or our spirits, like, We're really in
- 15:04Speaker 3: our bodies. That's really who we are in many ways. Yes.
- 15:08Speaker 2: And you think about the evolutionary timeline and the habits
- 15:11Speaker 2: of most people for most of that time. whether or
- 15:15Speaker 2: not it was focused exercise, most of the time not,
- 15:18Speaker 2: but we were just very active. We moved a lot.
- 15:20Speaker 2: We lifted stuff. We walked a lot. We were a
- 15:26Speaker 2: very physical, active species and now we're very, very sedentary
- 15:31Speaker 2: and we can push the button and get the thing
- 15:33Speaker 2: that we used to have to walk for. We don't
- 15:35Speaker 2: even have to walk to the restaurant to get our dinner.
- 15:38Speaker 2: They come to us and like this idea of convenience
- 15:43Speaker 2: and instant gratification, I'm always talking about the psychology of selling.
- 15:48Speaker 2: Like if you can give people the idea that basically
- 15:52Speaker 2: you can do the work for them, they're going to
- 15:55Speaker 2: buy within reason whatever you're selling.
- 15:58Speaker 3: Yeah.
- 15:59Speaker 2: Because hard is not attractive. Easy is attractive. And this
- 16:03Speaker 2: is the constant barrier.
- 16:04Speaker 3: Yeah, absolutely. Absolutely.
- 16:07Speaker 2: And you think about when you do hard, like lift weights,
- 16:10Speaker 2: do a run, like do some cognitive process that's hard.
- 16:16Speaker 2: In the middle of that, you become different. Like you
- 16:18Speaker 2: build strength and awareness and resilience and all of these
- 16:22Speaker 2: cool things versus taking the pill or the metaphoric.
- 16:25Speaker 1: Pill, you get none of that growth or development.
- 16:28Speaker 3: That's right.
- 16:29Speaker 2: Yeah. When did you first open the doormat on... metabolic
- 16:34Speaker 2: psychiatry did you hear it somewhere did you have an
- 16:36Speaker 2: experience what was the genesis.
- 16:40Speaker 3: Well yeah i mean i've always been interested in as
- 16:45Speaker 3: we're talking about like you know the exercise physical body
- 16:50Speaker 3: in my own personal life i was disappointed that i
- 16:52Speaker 3: wasn't able to get more people to do that as
- 16:55Speaker 3: one of their main ways that they were getting treatment
- 16:59Speaker 3: or getting better um And, uh, you know, I, I
- 17:02Speaker 3: got really worried too, prescribing all these medications that were
- 17:07Speaker 3: causing all kinds of metabolic dysfunction in people and maybe
- 17:11Speaker 3: making people gain weight and having their blood sugar be
- 17:14Speaker 3: high and their cholesterol be high. And, um, so that
- 17:19Speaker 3: was always, you know, really bothered me that I would
- 17:21Speaker 3: tell people that you kind of have to take this
- 17:23Speaker 3: medication if you want to be mentally well, and it
- 17:25Speaker 3: was making them physically unwell. You know, that was always
- 17:28Speaker 3: an issue for me. Um, And then we had our
- 17:32Speaker 3: experience in our family. Two of my kids got sick
- 17:36Speaker 3: with something that looks very psychiatric and it kind of
- 17:39Speaker 3: happened all at once. It turned out to be more
- 17:41Speaker 3: of an autoimmune process. And it really highlighted for me
- 17:45Speaker 3: how in my field, like, you know, because psychiatry didn't
- 17:48Speaker 3: help them at all. It actually made them worse, which
- 17:51Speaker 3: was hard to admit at the time. But, you know,
- 17:54Speaker 3: how little in psychiatry we really connect what's going on
- 17:57Speaker 3: in the brain or the mind to what's going on
- 17:59Speaker 3: in the body. we don't do enough of a workup
- 18:03Speaker 3: to really figure out like what's the body reason why
- 18:06Speaker 3: this person's having this mental issue at this time. So
- 18:10Speaker 3: it really hit home on a personal level and it really,
- 18:12Speaker 3: you know, opened my mind much more. And then, and
- 18:16Speaker 3: then I heard a lecture about someone talking about ketogenic
- 18:19Speaker 3: diets and how they were able to treat treatment resistant,
- 18:24Speaker 3: medication resistant psychotic disorders, which, you know, Psychotic disorders are
- 18:30Speaker 3: hard enough to treat. Those were using the really heavy
- 18:33Speaker 3: duty medications. And he was talking about some cases of
- 18:36Speaker 3: people who had been on medications for decades getting better
- 18:41Speaker 3: just from a diet. And that really opened my mind
- 18:46Speaker 3: to what this was about. And I sometimes joke, I
- 18:51Speaker 3: think I might have been one of the few people
- 18:52Speaker 3: in the audience who actually listen to that lecture. I
- 18:55Speaker 3: think most people were at, this was, you know, probably
- 18:59Speaker 3: about nine, eight, nine years ago now. I mean, before
- 19:01Speaker 3: metabolic psychiatry was on the map, this is one of
- 19:04Speaker 3: the four, you know, forerunners of it, Chris Palmer, Dr.
- 19:09Speaker 3: Chris Palmer. And I happened to know him and I
- 19:12Speaker 3: knew that, you know, he was not just blowing smoke.
- 19:14Speaker 3: Like this was real. I already had this experience with
- 19:17Speaker 3: my kids. So I was very open-minded. So that's what
- 19:20Speaker 3: really kind of opened my eyes to it. I started
- 19:22Speaker 3: Applying it in my practice a few years later, we
- 19:25Speaker 3: still had a lot of work to do with my kids,
- 19:26Speaker 3: getting them well. And so we were very busy with that.
- 19:30Speaker 3: And then I realized that I really wanted to start
- 19:33Speaker 3: changing how I practice based on this information that I
- 19:36Speaker 3: had been given and the experience that we had with
- 19:39Speaker 3: our family. And so I started applying that in my
- 19:44Speaker 3: long-term patients. I started talking to them about it. They
- 19:47Speaker 3: were looking at me like, what happened to you?
- 19:50Speaker 1: Yeah.
- 19:51Speaker 2: Yeah.
- 19:52Speaker 1: Your solution is stop eating sandwiches.
- 19:54Speaker 3: What? Yeah, exactly. Right. Like exactly. Like that's, that's what
- 19:58Speaker 3: you went to medical school to come.
- 20:00Speaker 2: Yeah.
- 20:00Speaker 1: This is your breakthrough.
- 20:01Speaker 3: Yeah.
- 20:02Speaker 2: Right.
- 20:02Speaker 3: But, but, but I started with people who knew me
- 20:04Speaker 3: really well and they knew, you know, I wasn't going
- 20:07Speaker 3: to be talking about something that, you know, I didn't,
- 20:10Speaker 3: really research and know a lot about and believe in.
- 20:13Speaker 3: And so I convinced a few of them to start
- 20:15Speaker 3: doing this, you know, more exercise, sometimes some intermittent fasting
- 20:20Speaker 3: at first and then low carbohydrate and then ketogenic diets later.
- 20:24Speaker 3: And I just started seeing incredible results. I mean, I
- 20:27Speaker 3: couldn't believe how much better people were getting. People who
- 20:31Speaker 3: I'd been working with for years that, you know, the
- 20:33Speaker 3: best ideas I had, we couldn't make that much progress
- 20:36Speaker 3: or we got stuck. We would hit a plateau. And
- 20:39Speaker 3: we're breaking through these plateaus like you couldn't imagine.
- 20:44Speaker 2: Do you think, Matt, there'll come a time in 50
- 20:47Speaker 2: years when people look back at the way psychiatry is
- 20:52Speaker 2: typically done now and think or say, what on earth
- 20:56Speaker 2: were they thinking? Like how much didn't they understand?
- 21:01Speaker 3: I mean, my initial response is I hope so. Um,
- 21:08Speaker 3: I really hope so. Um, because, you know, we, we,
- 21:14Speaker 3: you know, the, the era in which I've mostly practiced
- 21:17Speaker 3: up until, you know, maybe about five or six years
- 21:19Speaker 3: ago when I started doing things a different way, the
- 21:22Speaker 3: outcomes just are not very good. Um, objectively not very good. Um,
- 21:28Speaker 3: we've got people with serious mental illnesses dying about 15
- 21:32Speaker 3: years earlier than the general population doesn't have one of
- 21:37Speaker 3: those illnesses. And most of that is due to cardiometabolic reasons,
- 21:42Speaker 3: some of which is intrinsic to the illness, but a
- 21:44Speaker 3: lot of it is due to the treatments themselves, the
- 21:47Speaker 3: medications that we've prescribed for all these years. People end
- 21:52Speaker 3: up on many medications at the same time, sometimes four
- 21:57Speaker 3: or five, six, seven medications prescribed by a psychiatrist. And
- 22:03Speaker 3: the level of functional recovery is just not at all
- 22:07Speaker 3: where we need it to be in terms of, yes,
- 22:09Speaker 3: we can reduce symptoms with these medications. And that's mostly
- 22:12Speaker 3: how they get approved by reducing symptoms, showing that you
- 22:16Speaker 3: can reduce symptoms. But reducing symptoms is not the same
- 22:18Speaker 3: thing as functional recovery, like getting back to work and
- 22:22Speaker 3: relationships and living independently and being able to exercise and
- 22:27Speaker 3: have friendships and all of those things. And that's what
- 22:30Speaker 3: people really care about, not do they have lower scores
- 22:34Speaker 3: on a symptom rating scale, which is mostly how we
- 22:37Speaker 3: measure the medications to get them approved.
- 22:40Speaker 2: So if you call that like the optimal version of
- 22:44Speaker 2: or the optimal outcome with metabolic psychiatry is functional recovery,
- 22:52Speaker 2: what would you call what's typically achieved with traditional psychiatry?
- 22:56Speaker 2: Would it just be maintenance of symptoms or moderation of like,
- 23:04Speaker 2: cause clearly like I know a lot of people who are, yeah,
- 23:09Speaker 2: I do know a lot of people who are in
- 23:11Speaker 2: that space who are, you know, reasonably significantly medicated for
- 23:16Speaker 2: a bunch of things and some of them three, four, five.
- 23:19Speaker 1: Six years. And there's, there's no improvement.
- 23:25Speaker 2: Like they're less, uh, like the, it's almost like there's
- 23:32Speaker 2: this baseline that they never veer away from too much,
- 23:38Speaker 2: like happiness, sadness, like disconnection of emotions. I just don't
- 23:43Speaker 2: feel much. I just like, I want to, but I don't,
- 23:45Speaker 2: there seems to be a lot of blah. Yeah.
- 23:48Speaker 1: What's the, so, so what do they hope.
- 23:50Speaker 2: To achieve with traditional psychiatry just to reduce the symptoms?
- 23:55Speaker 3: That's really, yeah, that's how the medications get approved. And
- 23:59Speaker 3: that's often how we're measuring outcome is through symptom reduction scales.
- 24:05Speaker 3: What's the reduction on the depression rating scale, the HAMD
- 24:09Speaker 3: or the Madras or the PHQ-9? Or what's the reduction
- 24:12Speaker 3: on the anxiety rating scale or the reduction on the
- 24:15Speaker 3: psychosis scale, the PANS or the BPRS? That's generally how
- 24:19Speaker 3: these medications... get approved, and generally how treatment outcomes are
- 24:23Speaker 3: measured is through symptom reduction. So it's no wonder that
- 24:27Speaker 3: that's what gets prioritized. And as I said, this is
- 24:32Speaker 3: something I've known for a long time, even well before
- 24:34Speaker 3: my kids had their issue and I learned about the
- 24:38Speaker 3: ketogenic diet, I had an issue with this idea that
- 24:42Speaker 3: we're okay with reducing symptoms and not getting functional recovery.
- 24:45Speaker 3: And we call it a good outcome with someone with
- 24:49Speaker 3: a serious mental illness to you know, have lower amounts
- 24:53Speaker 3: of symptoms, but essentially not function even close to where
- 24:57Speaker 3: they were before that. And they're not getting hospitalized anymore.
- 25:00Speaker 3: They're not suicidal, but they're not functioning. And we would
- 25:03Speaker 3: call that a success.
- 25:05Speaker 1: Yes.
- 25:06Speaker 3: Right.
- 25:07Speaker 1: Yes. Yes. Yeah. But there's no real purpose or joy.
- 25:12Speaker 2: Or I don't know, connection or yeah.
- 25:18Speaker 1: So yeah.
- 25:19Speaker 2: As much or as little as you want to tell us,
- 25:21Speaker 2: just because if I was listening to this at home,
- 25:25Speaker 2: I would want to know, hey, Matt, can you tell
- 25:27Speaker 2: us about, maybe this is not okay, you tell me,
- 25:32Speaker 2: but your boys, like what was.
- 25:34Speaker 1: Their issue or issues? What did you do? And what
- 25:39Speaker 1: was the outcome?
- 25:41Speaker 3: Yeah, I don't like to give all the details just
- 25:43Speaker 3: because it's more their story to tell and their- Right.
- 25:47Speaker 1: Do you have another patient?
- 25:50Speaker 2: Yeah. Can you just get like, I want to know, okay,
- 25:54Speaker 2: I've worked with this person. This is where they were.
- 25:57Speaker 1: Cause I love stories.
- 26:00Speaker 2: And if this is a real case of a real person,
- 26:03Speaker 2: then I go, Oh yeah, this is, that's just the
- 26:06Speaker 2: way I work.
- 26:07Speaker 1: So maybe a case study or two would be great.
- 26:09Speaker 3: Of course. Of course. Yeah.
- 26:11Speaker 2: Yeah.
- 26:11Speaker 3: So, I mean, this is someone who has given me
- 26:13Speaker 3: permission to tell a version of his story. And, you know,
- 26:18Speaker 3: he had, He came to my program, Accord, a little
- 26:23Speaker 3: over a year ago. He had been in and out
- 26:26Speaker 3: of psychiatric hospitals and residential programs pretty much straight for
- 26:30Speaker 3: the past six years. And he was in his mid-20s
- 26:34Speaker 3: when he came. On eight medications for his psychiatric condition.
- 26:41Speaker 3: None of them were for... I mean, some of them
- 26:43Speaker 3: were to treat side effects of the other medications, but... Yes.
- 26:46Speaker 3: And very high doses of... multiple antipsychotic medications including yes
- 26:51Speaker 3: the most powerful one we have clozapine um and he
- 26:57Speaker 3: had lots of side effects he he didn't he didn't
- 26:59Speaker 3: have the metabolic side effects he hadn't gained a bunch
- 27:01Speaker 3: of weight but he was very sedated you know he
- 27:04Speaker 3: had yes he could he could only be awake for
- 27:06Speaker 3: probably about eight maybe 10 hours a day otherwise he
- 27:10Speaker 3: was asleep 14 16 hours a day he'd fall asleep
- 27:13Speaker 3: in the chair this guy in his mid-20s um And
- 27:17Speaker 3: he was enthusiastic about doing the whole metabolic program, which
- 27:22Speaker 3: includes well-formulated ketogenic diet, exercise, some mind-body practices, circadian rhythm work,
- 27:31Speaker 3: like sunlight in the morning and avoiding blue light at night.
- 27:37Speaker 3: And now it's a little over a year later, he's
- 27:40Speaker 3: on just three medications. The big one that he was on,
- 27:45Speaker 3: the Clozapine, he's on about one-tenth of the dose that
- 27:49Speaker 3: he was on when he first came. Wow. He actually
- 27:53Speaker 3: has less symptoms than he had when he first came.
- 27:56Speaker 3: So even though he was on all that medication, by
- 27:57Speaker 3: the way, symptom reduction was not achieved. I mean, he
- 28:01Speaker 3: was still having all the symptoms of his condition, which
- 28:04Speaker 3: is a psychotic disorder, so he would hear voices. And
- 28:07Speaker 3: he still does hear voices, but actually less than he
- 28:10Speaker 3: did when he was on all that medication.
- 28:12Speaker 1: Yes, yes.
- 28:14Speaker 3: And he's maintained being in ketosis. He exercises. He's now
- 28:20Speaker 3: at home and he works 20 hours a week. He
- 28:24Speaker 3: has full conversations. His affect is bright. He smiles. He
- 28:28Speaker 3: makes jokes. He's back to being his, his personality is
- 28:33Speaker 3: back in his personality. You know, he's, and he's making music,
- 28:36Speaker 3: you know, so this is just a completely, you know,
- 28:41Speaker 3: complete turnaround from where he was. I mean, he was,
- 28:43Speaker 3: someone who people were just saying, he's going to be,
- 28:46Speaker 3: you know, a psychiatric patient for the rest of his life.
- 28:50Speaker 3: And now he's back living his life. Not that he
- 28:54Speaker 3: doesn't still have work to do. I mean, we're, you know,
- 28:56Speaker 3: we're a year in, I predict that a year from now,
- 28:58Speaker 3: things are going to be even better. Because that's how
- 29:01Speaker 3: it works with this metabolic treatment, which is very different
- 29:04Speaker 3: than the medications to the medications, we achieve some kind of,
- 29:08Speaker 3: you know, and it doesn't usually get better over time
- 29:13Speaker 3: um but that's exactly what we see with this metabolic
- 29:16Speaker 3: treatment the longer people do it the more healing occurs
- 29:20Speaker 3: and and often the the better functioning um they can
- 29:24Speaker 3: be over time.
- 29:27Speaker 1: What's maybe in the top five of.
- 29:30Speaker 2: Issues that people are uh disorders, whatever, people that present
- 29:36Speaker 2: to you typically as a psychiatrist, what's the kind of type?
- 29:40Speaker 1: Five-ish kind of things that they present with?
- 29:45Speaker 3: Well, again, then we're talking about these diagnoses, right? Is
- 29:48Speaker 3: that what you're asking for?
- 29:49Speaker 1: Yeah.
- 29:50Speaker 3: Okay.
- 29:50Speaker 1: Well, yeah. Yeah. So is it just severe anxiety? Is it,
- 29:55Speaker 1: is it.
- 29:56Speaker 3: Yeah.
- 29:57Speaker 1: Debilitating depression?
- 29:59Speaker 3: Is it. I mean, it really depends on where a
- 30:02Speaker 3: psychiatrist practices. For me personally, I've always worked in settings
- 30:06Speaker 3: where people with the more severe conditions come. That's not
- 30:10Speaker 3: true of every psychiatrist. Some psychiatrists may have more people
- 30:13Speaker 3: that come with mostly ADHD and anxiety and maybe relationship
- 30:21Speaker 3: struggles or things like that. But for me, I've always
- 30:24Speaker 3: worked with people with things like schizophrenia, bipolar disorder, schizoaffective disorder,
- 30:30Speaker 3: severe major depression, severe OCD, PTSD. Um, and I would
- 30:36Speaker 3: say the thing that really unites almost everyone who comes
- 30:40Speaker 3: to a psychiatrist is, you know, very enriched people who've
- 30:43Speaker 3: had more significant childhood traumas than the general population. That's
- 30:48Speaker 3: always important to say, because I think it's, it's under, um,
- 30:53Speaker 3: I think it's under talked about in my field, even
- 30:55Speaker 3: though there is a lot of research to show that,
- 30:57Speaker 3: you know, the more adverse childhood events you have, the
- 30:59Speaker 3: more likely you are to have one of these psychiatric conditions.
- 31:03Speaker 3: And interestingly, the more adverse childhood events you have, the
- 31:07Speaker 3: more likely you are to have a metabolic condition as well,
- 31:09Speaker 3: which is also really interesting. The metabolism mediates the trauma
- 31:14Speaker 3: into the symptoms later on in life.
- 31:17Speaker 1: Yeah.
- 31:18Speaker 3: It's the way I look at it.
- 31:20Speaker 1: Okay.
- 31:20Speaker 2: So this is a, probably a question that you don't
- 31:23Speaker 2: get asked that much, but a very simple one. So
- 31:27Speaker 2: there's going to be people listening to this who don't
- 31:32Speaker 2: know exactly what we're talking about when we say a
- 31:35Speaker 2: ketogenic diet.
- 31:36Speaker 1: Can you just define that simply?
- 31:38Speaker 3: Sure. So simple version is any diet that can be
- 31:44Speaker 3: Mediterranean style or Western style or Asian style, any diet
- 31:51Speaker 3: that makes your body produce these things called ketones. So
- 31:55Speaker 3: typically in order for that to happen, it has to
- 31:57Speaker 3: be a high fat, moderate protein, very low carbohydrate diet.
- 32:03Speaker 3: That's the hallmark of a ketogenic diet, but it can
- 32:05Speaker 3: be adapted to different styles and different cuisines. And some
- 32:10Speaker 3: people do it. You can do it vegetarian. You can
- 32:13Speaker 3: do it more meat based. You can do it fully
- 32:15Speaker 3: meat carnivore. There's all different kinds of ways to do
- 32:18Speaker 3: it based on preference, but it's just, High fat, moderate protein,
- 32:24Speaker 3: very low carbohydrate. And I also want to emphasize that
- 32:27Speaker 3: this diet was invented at a hospital for a medical reason,
- 32:31Speaker 3: even though now people eat a ketogenic diet and they say, oh,
- 32:34Speaker 3: that's what everyone's talking about on the Internet. It's a fad.
- 32:37Speaker 3: It's a weight loss diet. But this was invented at
- 32:40Speaker 3: the Mayo Clinic in 1921 to treat pediatric epilepsy. That's
- 32:44Speaker 3: really important for people to know. It's a medical diet.
- 32:49Speaker 2: Is part of the reason why starchy, super carby, super
- 32:55Speaker 2: sugary foods are part of the problem that because they're
- 33:02Speaker 2: inflammatory foods, they cause inflammation, cellular inflammation in the body
- 33:06Speaker 2: and nearly all disease relates to inflammation in some way?
- 33:11Speaker 3: It's definitely one of the mechanisms that's really important. It's
- 33:14Speaker 3: not the only mechanism, but for sure, the ketogenic diet
- 33:17Speaker 3: is a very anti-inflammatory diet and high carbohydrate high sugar
- 33:23Speaker 3: diets are very pro-inflammatory that's certainly true and you know
- 33:28Speaker 3: mental health conditions having a connection to inflammation is very
- 33:32Speaker 3: good science now too so we know that one of
- 33:35Speaker 3: the ways in which ketogenic diets improve mental health is
- 33:37Speaker 3: through lowering brain inflammation but i wouldn't say it's the
- 33:41Speaker 3: most important mechanism i mean there's definitely others that i
- 33:45Speaker 3: that i focus on even more.
- 33:46Speaker 1: Than that yeah What are some of those other mechanisms, Matt?
- 33:50Speaker 2: Yeah.
- 33:51Speaker 3: So one of the big ones is that ketones are
- 33:54Speaker 3: this additional source of fuel for the brain. And that
- 33:58Speaker 3: part of what's going on in a mental health condition
- 34:01Speaker 3: or probably other brain health conditions too, like dementia for
- 34:04Speaker 3: sure and many others, is that these brain cells, neurons
- 34:10Speaker 3: and other microglia, astrocytes, they're running out of fuel. This
- 34:14Speaker 3: is our Most energy intensive organ is our brain. It's 2%
- 34:19Speaker 3: of our body weight and uses 20% of our energy.
- 34:22Speaker 3: And it doesn't store any energy. There's no glycogen storage
- 34:27Speaker 3: and fat storage in our brain. It has to get
- 34:29Speaker 3: its energy from the rest of the body. And when
- 34:32Speaker 3: there's certain areas of the brain that become resistant to insulin,
- 34:36Speaker 3: which is a little bit of a complicated concept, essentially
- 34:39Speaker 3: they run out of fuel. They run out of energy.
- 34:41Speaker 3: And ketones bypass that insulin resistance blockade and there's this
- 34:45Speaker 3: additional source of fuel that just diffuses right into the
- 34:48Speaker 3: cell and can be burned as fuel. And so it
- 34:51Speaker 3: rescues this energy deficit problem. So that's a big mechanism.
- 34:55Speaker 2: Hey, Tiff, with your diet, it's surprising you're not in
- 34:58Speaker 2: psychosis right now. If Matt knew what you lived on,
- 35:03Speaker 2: he'd put.
- 35:04Speaker 1: You in a cave and throw in a steak. Pistachio cookies, Matt.
- 35:07Speaker 2: I do like steak though.
- 35:10Speaker 1: I wouldn't be upset. But you live on chocolate brownies.
- 35:13Speaker 3: Yes.
- 35:15Speaker 1: You're the outlier.
- 35:17Speaker 3: Ketogenic chocolate brownies.
- 35:21Speaker 1: They sound terrible, by the way. But anyway.
- 35:25Speaker 3: Well, actually, we have a chef at Accord that can
- 35:27Speaker 3: make really good keto dessert, believe it or not. Like
- 35:29Speaker 3: she makes delicious keto dessert. It's very possible.
- 35:33Speaker 1: Yeah.
- 35:35Speaker 3: Anyway, so that's a big mechanism. The other really big
- 35:37Speaker 3: one is about mitochondria. Yeah. you know, mitochondria are these
- 35:42Speaker 3: energy factories in the cells, but they do way more
- 35:45Speaker 3: than that. They're like a collective that's controlling many aspects
- 35:49Speaker 3: of what's going on in a cell. And mitochondrial dysfunction
- 35:53Speaker 3: is well known to be a big part of psychiatric conditions.
- 35:57Speaker 3: There's really good science showing that all kinds of mitochondrial
- 36:00Speaker 3: dysfunction in these serious mental illnesses that I described. And
- 36:04Speaker 3: ketogenic diets, ketones themselves activate this pathway called PGC1-alpha, which
- 36:11Speaker 3: causes the cell to make more mitochondria and also to
- 36:14Speaker 3: recycle the old damaged mitochondria and turn it into new
- 36:17Speaker 3: ones that are functioning better. And PGC1-alpha is also turned
- 36:22Speaker 3: on by exercise, by the way. So exercise and ketogenic
- 36:26Speaker 3: diets work together to really boost the health of mitochondria,
- 36:30Speaker 3: which is a huge important mechanism in how this works.
- 36:33Speaker 2: Yeah, yeah.
- 36:35Speaker 1: So I'm going to ask you a hard question now.
- 36:37Speaker 1: I've given you all the easy ones.
- 36:41Speaker 2: Could you tell us what you eat in a day?
- 36:44Speaker 2: I know it varies, but what's a typical Matt day
- 36:47Speaker 2: of eating look like?
- 36:49Speaker 3: Sure. So I just want to caveat this with just
- 36:52Speaker 3: because I eat it doesn't.
- 36:53Speaker 1: Mean that's what other people eat. It's not a recommendation.
- 36:56Speaker 3: It's very individual. You know, what works for people is
- 37:00Speaker 3: very individual. But a typical breakfast for me is I'll have– uh,
- 37:04Speaker 3: some Greek yogurt, whole fat, actually more than whole fat.
- 37:08Speaker 3: Cause I mix in this homemade yogurt that I make
- 37:11Speaker 3: that's way higher fat than even whole fat yogurt. That's
- 37:14Speaker 3: has special probiotics in it. Um, and then I put
- 37:18Speaker 3: basil seeds in there, which has some fiber and some, um,
- 37:22Speaker 3: iron and some other good stuff and a little bit
- 37:25Speaker 3: of berries, maybe some raspberries and a little bit of
- 37:28Speaker 3: some keto granola. So that's breakfast, typical. Either that or
- 37:33Speaker 3: maybe four eggs and some bacon and some avocado or
- 37:37Speaker 3: something like that. And then lunch, if I'm at work,
- 37:41Speaker 3: I'll just have like a tin of salmon or sardines
- 37:46Speaker 3: and some almonds, typically, something like that. Unless I get
- 37:49Speaker 3: to go to a court in which I'll have a
- 37:50Speaker 3: delicious salad or with some protein in it.
- 37:54Speaker 1: So no kissing for you in the afternoons? Hey, come on.
- 38:01Speaker 1: Keep going. I'm into it.
- 38:03Speaker 2: Good.
- 38:05Speaker 3: And then dinner is just like, yeah, it's protein and
- 38:08Speaker 3: a veggie and, you know, good amount of fat in
- 38:11Speaker 3: there in the sauce. Usually. I mean, my wife's making
- 38:15Speaker 3: dinner right now. She's making spinach salad with shrimp, bacon
- 38:20Speaker 3: dressing and pecans and, you know, something like that. So like, yeah,
- 38:26Speaker 3: you know, veggies and protein with fat. You know, that's
- 38:29Speaker 3: basically it for dinner. Yeah.
- 38:31Speaker 2: The other day for the first time in a long time, Matt,
- 38:33Speaker 2: you'd be kind of proud of me. I don't eat
- 38:36Speaker 2: lunch or much lunch just because I tend not to
- 38:38Speaker 2: be hungry, but I was out, I was meeting someone
- 38:40Speaker 2: for coffee at lunchtime and.
- 38:43Speaker 1: I was hungry.
- 38:44Speaker 2: So I got scrambled eggs. I said, I just want,
- 38:48Speaker 2: I don't want the bread. So it had onion, tomato, ham, butter,
- 38:54Speaker 2: and eggs. It was like Nirvana. It was just like
- 39:00Speaker 2: just a mouth orgasm. It was the best thing ever.
- 39:04Speaker 2: It was so good and not a carb to be seen.
- 39:08Speaker 2: And I did not feel hungry for like eight hours.
- 39:10Speaker 1: That's the problem.
- 39:12Speaker 2: Yeah.
- 39:13Speaker 3: Oh, and that's the thing too is, I mean, I
- 39:14Speaker 3: love food. I mean, when I started eating this way,
- 39:17Speaker 3: I was a little scared because I love eating so much.
- 39:21Speaker 3: I thought I was going to feel deprived. But as
- 39:23Speaker 3: you said, like you feel very, very satisfied.
- 39:26Speaker 1: Delicious food.
- 39:27Speaker 3: Sometimes I'll have a little chocolate. after dinner but when
- 39:31Speaker 3: i say chocolate it's like i use eat like 95
- 39:34Speaker 3: dark chocolate like that's what i like but yeah yeah.
- 39:38Speaker 2: In terms of the the broader uh field of psychiatry
- 39:44Speaker 2: or profession.
- 39:47Speaker 1: How is it, like you.
- 39:48Speaker 2: Said, eight or nine years ago, it was essentially unheard
- 39:51Speaker 2: of metabolic psychiatry.
- 39:53Speaker 1: What's the kind of vibe now?
- 39:55Speaker 2: I know that's not a very academic or medical or
- 39:58Speaker 2: scientific term, but what's the vibe, Matt, amongst all of
- 40:03Speaker 2: your kind of colleagues in the field? Is there more interest,
- 40:08Speaker 2: more curiosity, more acceptance, less?
- 40:12Speaker 1: How's it being adopted or not?
- 40:16Speaker 3: Definitely more of all of that in the past year,
- 40:20Speaker 3: I would say I'm seeing a big change. You know,
- 40:22Speaker 3: when I was talking to people about this three, four
- 40:26Speaker 3: years ago, I would get some serious looks like what
- 40:30Speaker 3: is going on with this guy? Yes. And I don't
- 40:35Speaker 3: get those looks anymore. People are really interested. They want
- 40:38Speaker 3: to hear more. They want to, you know, they want
- 40:40Speaker 3: to learn about this and they want to hear what
- 40:43Speaker 3: papers to read and, you know, how to do it.
- 40:47Speaker 3: I'm getting invited to a lot more mainstream conferences and
- 40:53Speaker 3: grand rounds at hospitals where they want to hear about this.
- 40:56Speaker 3: And so the mainstream traditional psychiatrists are now saying, this
- 41:02Speaker 3: is interesting. And I think partly because they're hearing it
- 41:05Speaker 3: from their patients that the patients are coming in and saying, hey,
- 41:10Speaker 3: I heard about this thing. It's really exciting to me.
- 41:13Speaker 3: I want, I want to learn more. I want to
- 41:15Speaker 3: do this. And, and there's very few things that people
- 41:18Speaker 3: get excited about in mental health care. I can tell you,
- 41:23Speaker 3: you know, having been in that world for many years. Oh,
- 41:26Speaker 3: the people don't get that, you know, the mainstream people
- 41:28Speaker 3: don't get that excited. Oh, the brand new medication that
- 41:30Speaker 3: came out or the new psychotherapy that just had a
- 41:33Speaker 3: study on it. People get excited about this. They, they're,
- 41:36Speaker 3: they're pretty excited about psychedelics too, as, as a treatment
- 41:39Speaker 3: in psychiatry. But But those are some of the few
- 41:43Speaker 3: things that people get excited about in the general public.
- 41:45Speaker 3: And I think that's a big part of why people
- 41:48Speaker 3: in my field are paying more attention is because patients
- 41:52Speaker 3: and families are demanding it. They're coming in and saying, hey,
- 41:55Speaker 3: this is what I want to do. This is how
- 41:58Speaker 3: I want.
- 41:58Speaker 1: To get better.
- 41:58Speaker 3: I want to get on less medication. I want to
- 42:00Speaker 3: feel more vitality. I want to take care of my
- 42:05Speaker 3: own health in this different way.
- 42:08Speaker 2: Do you get Do you get people to, like with
- 42:13Speaker 2: my clients back in the day, they'd.
- 42:14Speaker 1: All present.
- 42:19Speaker 2: Basically for one reason, one commonality, and that is they
- 42:22Speaker 2: want to change their body in some way. And obviously
- 42:25Speaker 2: that can be represented by a lot of different factors
- 42:28Speaker 2: or variables. But I would get them to, for the
- 42:32Speaker 2: first 100 days at least, but for the first 100 days,
- 42:35Speaker 2: assume they work with me for three months or more,
- 42:38Speaker 2: I get them to diarise everything that they do from,
- 42:42Speaker 2: you know, waking, sleep, going to bedtime, tea, coffee, fluids, food,
- 42:50Speaker 2: as much as possible, possible micros, macros, like exactly what exercise.
- 42:56Speaker 1: They did, sets, reps, cardio.
- 42:59Speaker 2: So we would try to almost do a little N
- 43:01Speaker 2: equals one observation of them, Because obviously, as you indicated before,
- 43:07Speaker 2: when you were talking about your diet, everybody responds at
- 43:12Speaker 2: least a little bit differently to the person next to them.
- 43:14Speaker 2: Or generally, the same stimulus will create or the same
- 43:18Speaker 2: intervention will create a different outcome with different people. But
- 43:21Speaker 2: what I found over time is people could start to
- 43:25Speaker 2: figure out their own physiology.
- 43:28Speaker 1: To an extent.
- 43:30Speaker 2: They might not understand the science, but they know when
- 43:32Speaker 2: they do this, they feel like that. Or when they
- 43:35Speaker 2: do this, they sleep better. When they do that, they
- 43:38Speaker 2: sleep worse. When I eat that, I get indigestion and heartburn.
- 43:41Speaker 2: When I stop that, then I don't. When I train
- 43:45Speaker 2: this way, I'm sore for three days. So there's this
- 43:48Speaker 2: kind of self-education. I feel like that is a really
- 43:52Speaker 2: worthwhile addition to any, whatever the other intervention is or
- 43:57Speaker 2: protocol or I feel like people try to build a
- 44:01Speaker 2: connection with an understanding of their own body rather than
- 44:06Speaker 2: outsourcing everything to another person who says you should do
- 44:11Speaker 2: that with your body and your brain.
- 44:14Speaker 3: Oh, I couldn't agree more. I mean, what you just
- 44:16Speaker 3: described is probably one of the most important health interventions
- 44:20Speaker 3: that anyone can do is to really pay attention to
- 44:25Speaker 3: to their habits, their food, their movement, their fluids, and, and,
- 44:30Speaker 3: and the effects that all of those things have and
- 44:33Speaker 3: really figure out, make those connections for themselves of what
- 44:37Speaker 3: is good for my body and what is not good
- 44:40Speaker 3: for my body. The more people pay attention to that,
- 44:43Speaker 3: you know, that's like, no one gives you an owner's
- 44:46Speaker 3: manual for your body. And the smartest doctor in the
- 44:49Speaker 3: world can't give you an owner's manual for your body.
- 44:52Speaker 3: Only you can develop your own owner's manual, and it's
- 44:56Speaker 3: only through careful observation like you just described that you
- 44:59Speaker 3: really find those answers. And it's so powerful because there's
- 45:04Speaker 3: so much individuality in between different people. So I'm sure
- 45:09Speaker 3: you notice all the time what was the thing that
- 45:12Speaker 3: was so great for this person made this person feel terrible, right?
- 45:17Speaker 3: It always happens, right?
- 45:19Speaker 1: Hey, nuts.
- 45:21Speaker 2: Rest my case dairy rest my case absolutely speaking on
- 45:26Speaker 2: a stage rest my case.
- 45:28Speaker 3: I do great with dairy and there's many people where
- 45:30Speaker 3: it's the worst thing for them you know.
- 45:32Speaker 2: Yes um yeah yeah yeah yeah yeah i um i
- 45:38Speaker 2: was gonna ask also what did i say i am
- 45:41Speaker 2: tiff could you take that out no it doesn't matter
- 45:44Speaker 2: so matt how do we know if uh.
- 45:50Speaker 1: Well, I would guess, am I.
- 45:51Speaker 2: Accurate when I'm saying some people are genetically more predisposed
- 45:55Speaker 2: to have issues?
- 45:56Speaker 1: Is that a correct or incorrect statement?
- 45:59Speaker 3: That's correct. Yes.
- 46:02Speaker 1: Do we know what that percentage is?
- 46:08Speaker 3: Yeah. There are studies that have been done about the
- 46:10Speaker 3: heritability of various psychiatric conditions. And you can compare that
- 46:16Speaker 3: with the heritability of other physical conditions, like The heritability
- 46:21Speaker 3: of someone's height, for example. And I'm going to butcher
- 46:25Speaker 3: this a little bit because I don't remember all the
- 46:27Speaker 3: figures exactly. But if I remember something like height is
- 46:30Speaker 3: about 80% heritable. 20% has to do with your environment,
- 46:35Speaker 3: but 80% has to do with your genetics. And something
- 46:39Speaker 3: like bipolar disorder is pretty high up there. That's one
- 46:42Speaker 3: of the most heritable things in psychiatry is bipolar disorder. Meaning,
- 46:48Speaker 3: you know, it could be close to like 75, 80% heritable.
- 46:52Speaker 3: And alcoholism also is very heritable. That's one of the
- 46:55Speaker 3: really high ones in psychiatry. Some of the other ones
- 46:59Speaker 3: are lower, you know, but still the genetics play a role. However,
- 47:04Speaker 3: genetics are not destiny. When I say heritable 80%, that
- 47:07Speaker 3: doesn't mean, you know, anything close to like if, you know,
- 47:10Speaker 3: I have a parent with bipolar, I have that risk
- 47:13Speaker 3: of getting bipolar. It's not even close to as high
- 47:16Speaker 3: as that. You know, it's much, much lower. You know,
- 47:18Speaker 3: it's like one parent with bipolar, maybe a one in
- 47:21Speaker 3: 20 or one in 30 chance of getting bipolar. And
- 47:25Speaker 3: it's so all these things also are so much impact
- 47:28Speaker 3: from the environment. So, you know, really most of the
- 47:32Speaker 3: game here is the environment. And that's when I say environment,
- 47:35Speaker 3: I mean things like all the things we've been talking about.
- 47:37Speaker 1: Yeah.
- 47:39Speaker 3: Your your amount of trauma, your your, you know, how
- 47:43Speaker 3: much love and care you have in your life, your food, your.
- 47:47Speaker 1: Work environment.
- 47:49Speaker 3: Yeah, work environment, your relationships, all that. That's what ultimately
- 47:53Speaker 3: makes the biggest difference in terms of whether you're going
- 47:56Speaker 3: to develop one of these conditions.
- 47:58Speaker 2: I do lots of corporate speaking and work and consulting.
- 48:02Speaker 2: And one of the things I ask the boss, whoever
- 48:06Speaker 2: he or she is, or the bosses, is do your
- 48:11Speaker 2: staff like coming to this place? Like, do they like
- 48:15Speaker 2: working here?
- 48:16Speaker 1: Do they.
- 48:17Speaker 2: I'm not saying are they in love with you, but
- 48:19Speaker 2: do they like you?
- 48:21Speaker 1: Yeah.
- 48:22Speaker 2: Because so many people tolerate work, right? Somewhere between tolerate
- 48:28Speaker 2: and hate, but they've got to do it to meet whatever,
- 48:31Speaker 2: all these needs, which I understand. So when I go
- 48:35Speaker 2: into businesses, I don't talk about business. I talk about
- 48:39Speaker 2: I just finished my PhD in psych as well, so
- 48:42Speaker 2: I splash myself all around, right? That's not true. I
- 48:45Speaker 2: just handed in my thesis. So there's still a bit
- 48:48Speaker 2: to go. But so we talk about the psychological, emotional, sociological,
- 48:52Speaker 2: physiological components of building a culture. And, you know, you
- 48:57Speaker 2: think maybe you're at work depending on, you know, what
- 49:00Speaker 2: job and what the setup is. But a lot of
- 49:02Speaker 2: people are at work 40 or 50 hours a week.
- 49:05Speaker 2: And imagine having that much of your waking hours being
- 49:10Speaker 2: in an environment or energy or culture that That is
- 49:14Speaker 2: bad for you. That you don't, you just tolerate it.
- 49:18Speaker 2: You kind of hate it. but you feel like you
- 49:21Speaker 2: have to do it. I mean, that's going to put
- 49:23Speaker 2: people in all sorts of trouble.
- 49:25Speaker 3: Absolutely. I mean, that's a recipe for chronically elevated cortisol,
- 49:29Speaker 3: metabolic problems, mental health problems, all of it. Absolutely. And
- 49:34Speaker 3: yet it's what so many people are forced to do
- 49:38Speaker 3: to survive, right?
- 49:39Speaker 1: Yes.
- 49:41Speaker 3: This is a big part about why we have both
- 49:43Speaker 3: a metabolic health epidemic and a mental health epidemic across
- 49:48Speaker 3: the world is exactly what you're describing.
- 49:52Speaker 2: Do you think if we jump– I know you've got
- 49:55Speaker 2: to go. I know we're nearly up to an hour,
- 49:57Speaker 2: but this is kind of interesting, very interesting. Do you
- 50:00Speaker 2: think if we jump back 200 years, let's say 200 years, Matt,
- 50:03Speaker 2: and I know this is just you and me talking. Yeah.
- 50:06Speaker 2: This is not– data evidence this is two blokes chatting
- 50:10Speaker 2: and a girl every a lady every now and then
- 50:12Speaker 2: about her cookies uh if we went back 200 years
- 50:18Speaker 2: would we find the same incidents of all of these
- 50:22Speaker 2: issues uh now i know there's a lot of well
- 50:25Speaker 2: they weren't identified or known or treated or but do
- 50:28Speaker 2: you think the numbers would be if if we had
- 50:32Speaker 2: all the knowledge that we have now or they'd be
- 50:35Speaker 2: way less.
- 50:39Speaker 3: Um, it's, it's a hard question to answer because I
- 50:43Speaker 3: think many people 200 years ago were under a lot
- 50:48Speaker 3: of stress too, different kinds of stress and they had
- 50:50Speaker 3: different ways of managing it. And, you know, certainly, you know,
- 50:55Speaker 3: there weren't a bunch of psychiatrists like me going around
- 50:58Speaker 3: and with a DSM and putting them into categories and
- 51:02Speaker 3: calling them this and that and this and that, right.
- 51:05Speaker 3: but it doesn't mean there wasn't a lot of mental
- 51:07Speaker 3: suffering at the time. It just was so different the way.
- 51:10Speaker 3: And so a lot of this is cultural, you know,
- 51:13Speaker 3: what we're describing here, it's, it's a product and based
- 51:16Speaker 3: in and within our culture. And this is kind of
- 51:19Speaker 3: how we see it now, but it was seen very
- 51:21Speaker 3: different 200 years ago and even way different than that,
- 51:24Speaker 3: you know, 600 years ago or in the ancient world,
- 51:27Speaker 3: you know, so different.
- 51:29Speaker 2: Right.
- 51:29Speaker 3: And in, in more traditional, you know, cultures, you know,
- 51:34Speaker 3: you know, Very, very different.
- 51:37Speaker 1: Very different.
- 51:38Speaker 3: And so, yeah, I mean, I think in traditional cultures,
- 51:44Speaker 3: no matter what was going on with someone's mental status,
- 51:47Speaker 3: they were held within the culture, right? And so they
- 51:50Speaker 3: weren't extruded out and called different or crazy or any
- 51:55Speaker 3: of those things. That was a more recent phenomenon more
- 51:59Speaker 3: in the Western world that we identify certain people as
- 52:04Speaker 3: not fitting in and need to be sort of extruded
- 52:07Speaker 3: from the society or from the tribe. That did not
- 52:13Speaker 3: used to exist as much in the past. All right.
- 52:18Speaker 1: Last one. Research. Current research, future research. What's happening?
- 52:25Speaker 3: There's exciting research. So, I mean, we have a lot
- 52:29Speaker 3: of basic science stuff. That's really solid. You know, the mechanisms,
- 52:32Speaker 3: it's all been studied because of the epilepsy literature and
- 52:35Speaker 3: how effective ketogenic diets are for epilepsy. So we have
- 52:38Speaker 3: tons of mechanisms and basic science. The clinical science, we
- 52:42Speaker 3: have some really interesting case series and pilot trials, non-controlled trials.
- 52:50Speaker 3: A couple of randomized controlled trials have come out. recently
- 52:54Speaker 3: one on treatment resistant depression, where it showed positive effects
- 52:57Speaker 3: of the ketogenic diet. Um, and another one in, um,
- 53:01Speaker 3: more severe mental illness, um, that came out this year
- 53:04Speaker 3: that was partly randomized controlled trial, partly not. Um, and we,
- 53:10Speaker 3: we know there's a bunch of other randomized controlled trials
- 53:12Speaker 3: going on now. And, um, and so we're going to
- 53:16Speaker 3: see the results of those. So very exciting times. I mean,
- 53:19Speaker 3: I think we, we have some interest now, but as
- 53:21Speaker 3: those randomized controlled trials come out, we're going to get
- 53:23Speaker 3: a lot more interest in this.
- 53:26Speaker 2: Well, I would love to talk to you in a year, Matt,
- 53:29Speaker 2: and just see where we're at, see what the developments
- 53:32Speaker 2: have been and see what you've learned. And if you're
- 53:35Speaker 2: up for that, I'll get Melissa or Tiff to reach
- 53:39Speaker 2: out to you in about 11 months.
- 53:41Speaker 1: You and your team. Let's do it.
- 53:43Speaker 3: Yeah. Yeah.
- 53:44Speaker 1: Fascinating stuff, really.
- 53:46Speaker 2: It excites me because I think it's so groundbreaking and
- 53:49Speaker 2: it's so I don't think it's the answer, but I
- 53:54Speaker 2: think it's definitely a valuable, it can be a really
- 53:58Speaker 2: valuable intervention, part of people's recovery and healing rather than
- 54:04Speaker 2: just symptom management. How do people find you, connect with you?
- 54:09Speaker 2: Have you got a book you want to sell? This
- 54:12Speaker 2: is your time to shine. How do people do all that?
- 54:16Speaker 3: I haven't written a book, but people can find me
- 54:20Speaker 3: two ways. One is I mentioned the program Accord, and
- 54:23Speaker 3: there's a website for that, accordmh.com, A-C-C-O-R-D-M-H.com, where we have
- 54:30Speaker 3: a whole education section, including me giving a bunch of
- 54:33Speaker 3: academic lectures. So if people want to hear more about
- 54:36Speaker 3: the science or the mechanisms or the academic side of it,
- 54:40Speaker 3: they can find some lectures on the blog section and
- 54:43Speaker 3: some things we've written there. And then people can reach
- 54:46Speaker 3: out to me individually on LinkedIn. I'm not on a
- 54:48Speaker 3: lot of other social media, but I am on LinkedIn.
- 54:50Speaker 3: And if people have questions for me, especially if they
- 54:55Speaker 3: want to hear more about something specific about what I
- 54:58Speaker 3: said here, happy to answer there.
- 55:01Speaker 1: That's very generous. You're a ripper, as we say in Australia.
- 55:06Speaker 1: You're a ripper. You're a beauty. They're two good things.
- 55:09Speaker 3: Yeah.
- 55:11Speaker 1: And, mate, I appreciate you. Really nice conversation. I enjoyed it.
- 55:15Speaker 2: We'll say goodbye off air, but for the minute, Matt,
- 55:18Speaker 2: thanks so much for being on the You Project.
- 55:21Speaker 3: My pleasure. I'm going to have to tell my son
- 55:23Speaker 3: that I'm a ripper and a beauty because he just
- 55:25Speaker 3: spent a semester in Australia and Brisbane, so he's going.
- 55:28Speaker 1: To know what I mean.
- 55:28Speaker 3: Oh, did he? Even though I don't.
- 55:29Speaker 1: Well, you're both a ripper and a beauty. Yeah. Thank you.
- 55:32Speaker 1: I'd probably need one more chat, then I'll call you
- 55:35Speaker 1: a mate.
- 55:36Speaker 3: Okay. Sounds good.
- 55:37Speaker 1: So we'll get that notched up.
- 55:39Speaker 2: All right.
- 55:40Speaker 3: Sounds good. Waiting for it.