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FSFS87: Growing What Chefs Want with farmer Taylor Rogers of In Season Omaha
Welcome to world of Farming Small and Farming Smart.
Today I'm talking to another small scale farming making a go of it, as we go to Omaha, Nebraska to take a look at how farmer Taylor Rogers started his farm.
It's an interesting story that takes Taylor from working behind the scenes in a restaurant kitchen to starting up a farm with no experience in a 3rd story apartment. Being on the third floor dealing with all of the steps made for tough go of it initially, but Taylor persisted.
In hindsight he didn't start out farming in the perfect conditions or with the perfect setup, but the key was…
The skinny
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