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Ultraprocessed Foods Delayed Again | Salt Lake City News
The government’s long-delayed definition of “ultraprocessed foods” could finally drop later this year—but the wait has already given big food companies a major edge. These nutrient-poor, ingredient-heavy products dominate daily diets, fueling chronic disease epidemics. Without clear labels or guidelines, consumers stay stuck in the status quo while health advocates push for change. The delay isn’t just bureaucratic—it’s a power play, revealing how industry influence can stall public health progress. When the definition does arrive, will it actually shift what’s on our plates—or just add…
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