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Black Iron Barbecue Closes Amid Beef Crisis | Texas News
Brotherton’s Black Iron Barbecue is closing its doors for good at the end of August, citing skyrocketing beef prices and a tough economy as the main reasons. This isn’t just a local struggle—beef supplies are tightening nationwide, with prices expected to climb even higher by 2027. Dry weather and market volatility are driving up costs from ranch to restaurant, while summer demand keeps pressure on already strained margins. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary…
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