The reality of home-grown and imported food and their carbon emissions, with Louise Gray
The author of The Ethical Carnivore, Louise Gray takes a journalistic approach to questioning trusims about fruit and veg being better for you and the planet.
Mike Berners-Lee wrote about the carbon footprint of 100 things in 2010's How Bad Are Bananas. As many businesses attempt to go carbon neutral, ethical and environmental sourcing is more of an issue than ever.
In her book, Louise interviews banana, potato and avocado experts, adds some history and scientific references plus some personal worries related to her own baby in an attempt to bring clarity to the dilemma many consumers face…
The skinny
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