Latest / The Operator's Manual with Fexingo: Daily Decisions, Tactical Wins, and Business Execution
How One Brewery Cut Water Use 35 Percent With a Single Sensor
Episode 83 of The Operator's Manual with Fexingo: Lucas and Luna break down how a mid-sized craft brewery in Portland saved 35 percent on water and cut wastewater treatment costs by $200,000 a year — all by installing one $400 flow sensor on a single pipe. They walk through the decision process, the data that emerged, and why the fix spread to five other breweries within six months. A tight case study in how measurement alone can unlock operational savings without big capital or behaviour change.
#WaterConservation #OperationalEfficiency #CraftBrewery #FlowSensor #LeanManufacturing…
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