Coconut rice pudding, poached and caramelized pineapple and candied puffed rice

Cooking with Paula McIntyre · Mar 21, 2026 · 5m

Recipe

Coconut Rice Pudding

100g pudding rice 450ml coconut milk – 1 tin 150ml whipping cream 25g honey 25g castor sugar 1 teaspoon vanilla extract

Rinse the rice pudding for a minute in a sieve under cold running water. Place the pudding rice in a pan with the coconut milk, cream, honey, sugar and vanilla and gently simmer for about half an hour or until rice is cooked through.

Poached and caramelized pineapple 1 pineapple 350ml pineapple juice 25g brown sugar

Peel the pineapple and remove the “eyes”. Quarter, remove the core and cut the pineapple into 3cm slices. Place in the pineapple…