Latest / San Diego Magazine's Happy Half Hour
Meet Arturo Kassel, CEO of Whisknladle and Gravity Heights
Hope you enjoyed the holiday weekend! We have another great episode of the Happy Half Hour for you. This week, we're recording from our sponsor, Sycuan Casino, which recently underwent a huge renovation, and are taping at their new restaurant, Bull & Bourbon Steakhouse. We talked with Marcel, Bull & Bourbon's sous chef, about the restaurant's in-house dry-aging program and a special tomahawk steak that is aged for 120 days. Our special guest this week is Arturo Kassel. He's the CEO of Whisknladle Hospitality, which brought us restaurants like PrepKitchen, Catania and of course, Whisknladle in…
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