Latest / Off The Bench / Munchies with Chef Michael Johnson, Best Road Trip Snacks

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Munchies with Chef Michael Johnson, Best Road Trip Snacks · Off The Bench

• 0:00
  Speaker 1: I'll start Toyota Presents off the bench with Jacob Hester
• 0:03
  Speaker 1: and Matt Flynn. Say Hester and Hester got it far
• 0:08
  Speaker 1: from carrying each other to and Natty to carrying each other.
• 0:11
  Speaker 2: On the air, there's Crop Control.
• 0:17
  Speaker 1: Live from the Mercedes Benz of Baton Rouge studio. It's
• 0:21
  Speaker 1: off the bench.
• 0:49
  Speaker 3: All right, welcome back.
• 0:50
  Speaker 4: He and I number three O T B one oh
• 0:53
  Speaker 4: four five esp hen Baton Rouge. You got chef Michael
• 0:56
  Speaker 4: Johnson about fifteen minutes from now. Of course we've got
• 0:59
  Speaker 4: to get to all of your Munchie questions and sid
• 1:02
  Speaker 4: to buy you four chat.
• 1:04
  Speaker 5: So yeah, we're gonna have Monchies today.
• 1:06
  Speaker 3: I don't worry.
• 1:08
  Speaker 4: We are going to have Monchie's going to have it
• 1:10
  Speaker 4: at nine fifteen. Fire, just straight fire in the chat.
• 1:15
  Speaker 4: Did they interview Jay Johnson today? We did at eight
• 1:18
  Speaker 4: o'clock and we went till eight twenty five. If that
• 1:21
  Speaker 4: tells you anything there, Fire, I was trying to make
• 1:24
  Speaker 4: him late for Peter Burns at eight thirty.
• 1:26
  Speaker 3: Almost got there. You don't listen to all three hours?
• 1:29
  Speaker 5: That's disappointing.
• 1:30
  Speaker 3: Wow, Well, foxhol.
• 1:35
  Speaker 4: On the Twitter Verse the old Twitter machine from Joe
• 1:39
  Speaker 4: Morgan at j S Morgan forty four, who has a
• 1:43
  Speaker 4: Southeastern Louisiana Lion as his profile picture.
• 1:47
  Speaker 5: Shout out to Tayjay, Jake, and Matt.
• 1:50
  Speaker 4: Have you all ever touched on any personal and funny
• 1:52
  Speaker 4: baseball high school stories. I've told a story before, the
• 1:58
  Speaker 4: only real baseball story I happened. And I played freshman
• 2:02
  Speaker 4: sophomore junior year. I didn't play my senior year because
• 2:05
  Speaker 4: coach Sabans like pick a sport bud.
• 2:08
  Speaker 5: But my sophomore year, we're in the playoffs.
• 2:13
  Speaker 4: We're at home Shreveport of angel Catholic of Baton Rouge
• 2:17
  Speaker 4: comes to us, and I never, like, I didn't really
• 2:20
  Speaker 4: know about Catholic. We have played them once moscona senior
• 2:24
  Speaker 4: year where we sent them home. We only played them once,
• 2:28
  Speaker 4: but they were a good baseball program for sure. They
• 2:30
  Speaker 4: had a shortstop that ended up signing with LSU that year.
• 2:32
  Speaker 4: He's a hell of a high school baseball player. But
• 2:35
  Speaker 4: we were getting crushed.
• 2:37
  Speaker 5: I crushed. It's like as a second or third round.
• 2:40
  Speaker 4: I think it was second round maybe of the playoffs,
• 2:42
  Speaker 4: and I mean it's like eleven to nothing or twelve
• 2:46
  Speaker 4: to nothing.
• 2:49
  Speaker 5: Last inning. If they get us out, we're done. I
• 2:51
  Speaker 5: come up.
• 2:52
  Speaker 4: I get a single and I'm on first base, and
• 2:58
  Speaker 4: I was frustrated by the game. I game didn't play
• 3:00
  Speaker 4: left field. Didn't like that either, so I decided I
• 3:05
  Speaker 4: was going to still second.
• 3:08
  Speaker 5: Still second. Coach is not very happy. He's like, what
• 3:10
  Speaker 5: are you doing?
• 3:11
  Speaker 4: I'm like, still second, Like it's like we're down twelve runs,
• 3:14
  Speaker 4: like your run doesn't really matter. But I'm like now
• 3:17
  Speaker 4: looking back and I'm like, hey, probably right next fitch
• 3:19
  Speaker 4: still third, okay, and uh after that, like they hit
• 3:25
  Speaker 4: like a groundball, I think to the third baseman and
• 3:28
  Speaker 4: like he didn't want me to go. I'm like, I'm
• 3:30
  Speaker 4: going score. We got crushed, like ended up being a
• 3:33
  Speaker 4: lot too little. But our football head coach was at
• 3:41
  Speaker 4: the game right, and I had played defense. I mean
• 3:44
  Speaker 4: I played noseguard, right, I played on the D line.
• 3:48
  Speaker 5: And it's funny.
• 3:49
  Speaker 4: He's like, uh, like I knew you could, like you know,
• 3:52
  Speaker 4: move back in like back in the day, misical we
• 3:54
  Speaker 4: had your running back stuff.
• 3:55
  Speaker 5: He's like, I know you can move like that.
• 3:57
  Speaker 4: He's like, I think this spring, which was like that
• 4:00
  Speaker 4: same time, It's like, I think we want to try
• 4:03
  Speaker 4: to put you some some running back stuff again. It
• 4:05
  Speaker 4: was based off him being at the high school playoff game.
• 4:07
  Speaker 4: We're getting crushed.
• 4:09
  Speaker 3: I was mad, But say, uh, which grade?
• 4:12
  Speaker 4: I was a sophomore, going to be going into my
• 4:15
  Speaker 4: junior year, so sophomore spring.
• 4:17
  Speaker 3: So you were only when football? You were only playing.
• 4:19
  Speaker 4: Linebacker in DLA. Yeah, but he was at the games
• 4:23
  Speaker 4: like hey, and he was an offensive coach. He's like,
• 4:25
  Speaker 4: they're gonna try some running back stuff.
• 4:29
  Speaker 6: So how long had you been playing football leading up
• 4:31
  Speaker 6: to that point? Like padded football?
• 4:34
  Speaker 5: Oh forever?
• 4:37
  Speaker 6: Because we start Yeah, we started in seventh grade. That's
• 4:39
  Speaker 6: when our officials started. But like so forever though, you
• 4:42
  Speaker 6: didn't start playing running back till sophomore year.
• 4:44
  Speaker 4: No, so like growing up youth football, I played running back, okay, Like,
• 4:49
  Speaker 4: and when I got to evangel I was it was
• 4:51
  Speaker 4: more like projected to be a linebacker because we didn't
• 4:54
  Speaker 4: run the ball.
• 4:55
  Speaker 5: We were five wide. We're opening up. That was the offense.
• 4:58
  Speaker 4: We didn't even have a running back really, but you know,
• 5:01
  Speaker 4: we're gonna have some new stuff. My actual, my father
• 5:03
  Speaker 4: in law was going to be the offensive coordinator and
• 5:06
  Speaker 4: he was going to run more of like a pro
• 5:07
  Speaker 4: style offense, and so we were gonna make the switch,
• 5:10
  Speaker 4: and so based off me being dumb and stealing in
• 5:13
  Speaker 4: a game that I should never have been doing, that
• 5:15
  Speaker 4: really kind of started the process of me kind of
• 5:18
  Speaker 4: playing both ways. And then eventually finally we played Longview
• 5:22
  Speaker 4: first game of the year that year, and it was
• 5:25
  Speaker 4: like a special package situation, like running back, but it's
• 5:30
  Speaker 4: hotter than hot as you can. You know, East Texas
• 5:33
  Speaker 4: first game of the year, we're in Longview. We had
• 5:37
  Speaker 4: like three guys go down with cramps PREMI high, pre
• 5:40
  Speaker 4: my high days.
• 5:42
  Speaker 5: That PDA light.
• 5:42
  Speaker 4: Didn't work as ish and so they're like, okay, cool Hester,
• 5:47
  Speaker 4: get back there and we're going to direct snap you
• 5:48
  Speaker 4: the football and run zone.
• 5:51
  Speaker 5: They did it.
• 5:51
  Speaker 4: I ran for like two to twenty that day and
• 5:55
  Speaker 4: they never moved back, just because of a high school
• 5:58
  Speaker 4: baseball game where the co was there and I sold
• 6:00
  Speaker 4: a couple of a couple of bases.
• 6:05
  Speaker 5: You high school baseball.
• 6:06
  Speaker 3: I'm just thinking about that story. It's incredible.
• 6:09
  Speaker 6: So if it wasn't for that baseball game, you would
• 6:11
  Speaker 6: have kept on playing defense. I'm sure it would have
• 6:14
  Speaker 6: come to light eventually. I mean, I can move a
• 6:17
  Speaker 6: little bit, but that's awesome, you know.
• 6:19
  Speaker 4: I don't know, I just I think that that baseball
• 6:21
  Speaker 4: game was big for me. But if it doesn't happen,
• 6:24
  Speaker 4: I'm probably playing linebacker in the group of five.
• 6:28
  Speaker 3: You might have just stuck with Texas at that point.
• 6:31
  Speaker 4: I wouldn't Texas. Texas was running back days no or not.
• 6:35
  Speaker 4: There not have been a Texas offer either. If I
• 6:36
  Speaker 4: was playing linebacker, it.
• 6:37
  Speaker 5: Would have been.
• 6:38
  Speaker 3: Uh.
• 6:39
  Speaker 4: It'd been probably a two lane Greenway situation. Me and
• 6:43
  Speaker 4: Blake Baker right there in the middle of that defense
• 6:44
  Speaker 4: holding it down.
• 6:45
  Speaker 3: Let's go.
• 6:47
  Speaker 6: Uh. So I didn't play baseball in high school. Leading
• 6:50
  Speaker 6: up to that point, baseball is all I did. I
• 6:52
  Speaker 6: didn't start playing football like tackle football. I mean I
• 6:55
  Speaker 6: did one like pee wee year in third grade, but
• 6:57
  Speaker 6: I didn't really start playing until seventh grade.
• 6:59
  Speaker 3: So I was baseball guy. I loved over played played.
• 7:02
  Speaker 6: This is like when people actually played like old school,
• 7:04
  Speaker 6: like in the Little League instead of travel ball. But
• 7:07
  Speaker 6: we traveled in this fall sometimes. But that was my
• 7:10
  Speaker 6: sport man all up until eighth grade. Was my last
• 7:15
  Speaker 6: year to play baseball because at the time I was
• 7:20
  Speaker 6: a quarterback in eighth grade for my team. We were
• 7:22
  Speaker 6: going into high school and so there's a big high school,
• 7:24
  Speaker 6: big five A, big school five A. So there's a
• 7:27
  Speaker 6: you know, there's varsity, JV, and then there's freshmen. They
• 7:30
  Speaker 6: had three different teams and so I was like the
• 7:33
  Speaker 6: first person they ever asked to as a freshmanvie on
• 7:37
  Speaker 6: the JV team. And so I was like, all right,
• 7:40
  Speaker 6: I'm giving up everything. I got shot at this thing.
• 7:42
  Speaker 6: And so the guy that I was competing Glance, he
• 7:44
  Speaker 6: was a freshman quarterback. And anyway, long story, I chose
• 7:47
  Speaker 6: football because I was kind of burned out on baseball.
• 7:49
  Speaker 6: So I did it so much and football was new
• 7:51
  Speaker 6: and fresh to me.
• 7:52
  Speaker 3: But I do have this. I can't remember if I was.
• 7:54
  Speaker 6: Fifth or sixth grade, but I think y'all know my
• 7:59
  Speaker 6: family was I grew a Baylor Bear fan. My dad
• 8:01
  Speaker 6: played quarterback there, my siblings, my siblings were that I
• 8:04
  Speaker 6: grew up going to every Bailey Big Chip and Joanne
• 8:06
  Speaker 6: guy big Chip and Joeanne. Oh this is pre Chip
• 8:09
  Speaker 6: and Joanne. So this is like the real deal Baylor
• 8:12
  Speaker 6: Bear fan here. I would go to like the old
• 8:14
  Speaker 6: old Floyd Casey Stadium in Waco for every home game
• 8:17
  Speaker 6: through the tailgate.
• 8:17
  Speaker 3: Like loved Baylor growing up.
• 8:19
  Speaker 6: So my dad was really involved with like the alumni
• 8:22
  Speaker 6: they had like in East Texas Alumni Association, like the
• 8:25
  Speaker 6: Euster Club all that stuff. So we were always really involved.
• 8:28
  Speaker 6: I always got to go into the locker room to
• 8:29
  Speaker 6: do different really like cool things for kids to be.
• 8:33
  Speaker 3: Able to go do and see that other people didn't
• 8:35
  Speaker 3: get to do.
• 8:36
  Speaker 6: But my dad became really good friends with an assistant
• 8:39
  Speaker 6: coaching I think he was the running backs coach at
• 8:40
  Speaker 6: the time, Trooper Taylor.
• 8:42
  Speaker 3: I don't know if you ever ran into it. You're
• 8:43
  Speaker 3: awesome dude. So he was.
• 8:46
  Speaker 6: He was either there for like an alumni golf tournament
• 8:49
  Speaker 6: or recruiting. Anyway, he was in town, and so him
• 8:52
  Speaker 6: and my dad were hanging out. I had a game
• 8:55
  Speaker 6: that night, and I loved Trooper. He was like high energy,
• 8:59
  Speaker 6: he was like he would play like he was just
• 9:01
  Speaker 6: a good dude man. And so I'm going to the
• 9:05
  Speaker 6: game and I'm talking to Trooper at the house and
• 9:07
  Speaker 6: he's like, Hey, tell you what, give you fifty bucks
• 9:10
  Speaker 6: if you throw a perfect game. Because I was pitching
• 9:12
  Speaker 6: that day, I was like, all right, cool, that's fun. Yeah,
• 9:17
  Speaker 6: eighteen up, eighteen down. He sit him down, perfect game,
• 9:22
  Speaker 6: and uh he.
• 9:23
  Speaker 3: Didn't pay me. Oh what I got stud up. Troop
• 9:29
  Speaker 3: didn't pay you, Troop, you didn't pay me. Wow, Let's
• 9:32
  Speaker 3: fast forward to junior year of high school.
• 9:35
  Speaker 5: He's at A and M.
• 9:35
  Speaker 3: By the way, is he he.
• 9:37
  Speaker 5: Is at A and M.
• 9:38
  Speaker 3: So still fighting the good fight.
• 9:40
  Speaker 5: So let's at fifty bucks.
• 9:42
  Speaker 4: He better get ready because this year, when the Tigers
• 9:45
  Speaker 4: take on the Aggies pre game, I'm going straight to
• 9:50
  Speaker 4: him and telling him, he owes Matt Flan fifty bucks.
• 9:52
  Speaker 6: Well, we gotta let's finish the story. We're going to
• 9:55
  Speaker 6: fast forward to junior I think I was junior year
• 9:58
  Speaker 6: of high school. I think Trooper at two Lane.
• 10:02
  Speaker 5: Yeah, he was there from nineteen ninety nine to two
• 10:04
  Speaker 5: thousand and three.
• 10:05
  Speaker 3: Yep, so he was. He was at two Lane recruiting me.
• 10:08
  Speaker 3: So he comes in.
• 10:09
  Speaker 6: He came in, I believe he was with a coach
• 10:11
  Speaker 6: from Georgia Tech. We go out to we have this,
• 10:14
  Speaker 6: like you know, past relationship. I'm like, true, I don't
• 10:18
  Speaker 6: know if you remember this, but you told me when
• 10:20
  Speaker 6: I was like twelve through a perfect game, you give
• 10:23
  Speaker 6: me fifty bucks. Yeah, never paid up. He was like,
• 10:27
  Speaker 6: I know. They took a fifty out of his pocket,
• 10:31
  Speaker 6: set it on the table.
• 10:32
  Speaker 5: So he didn't hand it to you, So there's no
• 10:34
  Speaker 5: recruiting violation.
• 10:35
  Speaker 3: There wasn't a recruiting violation because he owed that to me.
• 10:38
  Speaker 5: He just he dropped fifty dollars out of his wallet.
• 10:41
  Speaker 3: That was to be.
• 10:42
  Speaker 6: That was out of an abundance of precaution. He did
• 10:45
  Speaker 6: it that way because he owed me that money. There,
• 10:48
  Speaker 6: we had a deal in play. We had a gentleman's deal.
• 10:52
  Speaker 6: Eighteen up, sit him down.
• 10:55
  Speaker 3: See you.
• 10:57
  Speaker 6: Paul Skeen's esque out there throwing circles, change ups, two seams,
• 11:01
  Speaker 6: four seams.
• 11:02
  Speaker 3: That's it.
• 11:03
  Speaker 4: I cannot Yeah, I cannot believe you had a recruiting
• 11:07
  Speaker 4: violation from two lane.
• 11:08
  Speaker 5: You didn't report it. Back in the day US.
• 11:13
  Speaker 4: One seventeen, Jake and Matt I played little league with
• 11:16
  Speaker 4: Will Arnold. I was at second base and he was
• 11:18
  Speaker 4: at first. The biggest and easiest target to ever throw at.
• 11:22
  Speaker 4: Will could mash a baseball. That's no surprising there. I
• 11:26
  Speaker 4: bet that bat looked like a god dang toothpick in
• 11:30
  Speaker 4: his hand.
• 11:31
  Speaker 6: My god, you imagine squeezing that bat, metal bat and
• 11:35
  Speaker 6: it comes out with like finger intentions on it. Yeah,
• 11:39
  Speaker 6: as a strong human being, I wonder if he could
• 11:41
  Speaker 6: scoop it first, how the hands were.
• 11:45
  Speaker 4: Pretty good badaceous let us know, and it's okay, we
• 11:48
  Speaker 4: won't tell Will about it. You don't have to be worried.
• 11:51
  Speaker 4: Could he scoop it first? It's going to chop it
• 11:55
  Speaker 4: up about the old baseball stories at football sometimes favorite
• 12:03
  Speaker 4: softball story.
• 12:06
  Speaker 2: Wait, were we talking like just in general or like
• 12:08
  Speaker 2: an embarrassing one.
• 12:09
  Speaker 5: Or whatever you want to do?
• 12:13
  Speaker 2: Okay, So the first game, the first high school, well, okay, anyway,
• 12:20
  Speaker 2: the first high school that I went to because I
• 12:21
  Speaker 2: have so many, but we weren't the team was. We
• 12:25
  Speaker 2: made it to like the first round of playoffs or whatever.
• 12:28
  Speaker 2: And then the new high school that I went to,
• 12:30
  Speaker 2: it was an actual, like real good to so yeah,
• 12:34
  Speaker 2: and we made it to the third round and that
• 12:37
  Speaker 2: was at the time like the best moment of my life.
• 12:41
  Speaker 2: And I think it was by is district by district,
• 12:45
  Speaker 2: so whatever comes after that, I forget what it was.
• 12:48
  Speaker 2: So we made it to that and then we got
• 12:50
  Speaker 2: beat by I think it was Smithson Valley that beat us,
• 12:54
  Speaker 2: and then that was fun. But one that is kind
• 12:58
  Speaker 2: of like, I guess embarrassing. I don't really know. I've
• 13:00
  Speaker 2: definitely pulled a Jake Brown steiling second before where I
• 13:03
  Speaker 2: like slip, and luckily it was like a head first slip,
• 13:06
  Speaker 2: so I kind of dove into the bag, played it
• 13:08
  Speaker 2: off real smooth. But one time I was warming up
• 13:12
  Speaker 2: one of our pictures and I didn't have like the
• 13:17
  Speaker 2: gear on because I was like, nah, I'm good, like
• 13:19
  Speaker 2: I don't need the gear. We have like a drop
• 13:22
  Speaker 2: ball in softball, which is basically like an off speed
• 13:25
  Speaker 2: pitch or whatever. Hers dropped a little too much, had
• 13:28
  Speaker 2: to pick it. When I went to pick it, it
• 13:30
  Speaker 2: like like popped up, hit me in the head and
• 13:33
  Speaker 2: cracked my eyebrow open and I had to get six stitches.
• 13:36
  Speaker 2: I still have the scar right here, but I remember
• 13:39
  Speaker 2: my coach was like, oh, yeah, she's bleeding, and I
• 13:41
  Speaker 2: thought my eye was bleeding. So I started freaking out
• 13:44
  Speaker 2: because I thought like blood was coming out my actual eye,
• 13:47
  Speaker 2: but it was and then I looked in the mirror
• 13:48
  Speaker 2: and it was my eyebrow and I was like, oh,
• 13:49
  Speaker 2: I'm good, like it's fine, and then yeah, I don't know,
• 13:55
  Speaker 2: just a lot of good times playing, but I was
• 13:57
  Speaker 2: over it by the time I got to college, and
• 13:59
  Speaker 2: I get any like D one big school offers, so
• 14:03
  Speaker 2: and I wanted to go to a big school, so
• 14:04
  Speaker 2: I was just done after that.
• 14:06
  Speaker 4: Yeah, and when you know, you certainly know at any
• 14:09
  Speaker 4: baseball stories.
• 14:10
  Speaker 7: Yes, sixth grade, I ran track for my school, but
• 14:15
  Speaker 7: our junior high didn't have a baseball team, so we
• 14:18
  Speaker 7: just played like you know, rec league whatever it was,
• 14:22
  Speaker 7: junior high ball. And had a track meet at Saint
• 14:25
  Speaker 7: Thomas Aquanas out there in Hammond in sixth grade. It
• 14:29
  Speaker 7: was big because they're like, oh, you get to run
• 14:30
  Speaker 7: on the eighth grade track team. I'm like, all right, cool,
• 14:32
  Speaker 7: like first meet of the year. Well, we also had
• 14:35
  Speaker 7: a like a beginning of the season tournament like for baseball,
• 14:39
  Speaker 7: so it was kind of like you know, a pre
• 14:40
  Speaker 7: one in the regular tournament, in your postseason tournament, and
• 14:44
  Speaker 7: I forgot that they had overlapped. Luckily left my bat
• 14:47
  Speaker 7: bag in my mom's vehicle. Ran the track meet at Hammond,
• 14:51
  Speaker 7: had to speed over got there this is championship game
• 14:55
  Speaker 7: of like the preseason tournament, got there right before the
• 14:58
  Speaker 7: game started, made it in time.
• 14:59
  Speaker 8: Don won the game, but uh, kind of kind of close.
• 15:02
  Speaker 5: Did you have to hit in your track uniform?
• 15:04
  Speaker 8: No, I had the uniform I had with me. I
• 15:07
  Speaker 8: didn't I don't have to hit That should.
• 15:08
  Speaker 5: Be pretty funny.
• 15:10
  Speaker 3: Uh.
• 15:10
  Speaker 4: All right, we are going to step away and when
• 15:13
  Speaker 4: we come back, we do it every single Thursday.
• 15:16
  Speaker 5: We're gonna get to your munchies questions with Chef Michael
• 15:19
  Speaker 5: Johnson off the bench.
• 15:22
  Speaker 4: All right, Go to All Star toy at Van Rouge
• 15:24
  Speaker 4: dot com. All Star Toyoda Van Rouge dot com. I
• 15:29
  Speaker 4: don't know if you've heard the Tigers are in the
• 15:31
  Speaker 4: Championship Series in Omaha.
• 15:32
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• 15:35
  Speaker 4: Uh, but since that news is out there, if you
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• 15:41
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• 15:43
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• 15:47
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• 15:50
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• 15:54
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  Speaker 6: Batonrouge dot com two two five, four three three one five.
• 16:24
  Speaker 5: Starting in.
• 16:28
  Speaker 9: The pictures, bringing me out the dog. Yeah, I can
• 16:33
  Speaker 9: see you, Crystal clean.
• 16:40
  Speaker 1: See every from players to legends, Hester and Flynn breakdown
• 16:46
  Speaker 1: l s U Football like only champions can starting.
• 17:02
  Speaker 5: H got this all right, all right, I hate it?
• 17:13
  Speaker 5: All right.
• 17:13
  Speaker 4: It is now time to get to our guy. Chef
• 17:17
  Speaker 4: Michael Johnson, answer your monkey's questions.
• 17:22
  Speaker 1: Get ready to tantalize your taste buds and leave this
• 17:24
  Speaker 1: segment hungry. This is Monkey's with executive Chef Michael Johnson.
• 17:32
  Speaker 5: Chef, how are we doing, brother? How we living?
• 17:34
  Speaker 10: I'm wonderful man, Chris Jackson says, to tell both of
• 17:37
  Speaker 10: you guys, hello.
• 17:37
  Speaker 5: Oh shout out.
• 17:38
  Speaker 4: Chris Jackson was telling Chris Jackson stories the other day
• 17:41
  Speaker 4: on the radio where he would have to shed his
• 17:44
  Speaker 4: football uniform and leave a trail of it behind as
• 17:47
  Speaker 4: he ran across the street to the old Alick Box
• 17:49
  Speaker 4: Stadium to go play third base for the Tigers.
• 17:52
  Speaker 5: Yeah.
• 17:53
  Speaker 3: Chris Jackson.
• 17:53
  Speaker 10: We have respect for that blueberries, that's right. Yeah, we
• 17:56
  Speaker 10: buy blueberry from him and his wife. They've got a
• 17:59
  Speaker 10: little blue very orchard. I don't I don't know if
• 18:01
  Speaker 10: he called an orchard or what you call a blueberry patch.
• 18:03
  Speaker 5: But well if you don't know, held on, no chef, They've.
• 18:07
  Speaker 10: Got some good blueberries, that's for sure.
• 18:10
  Speaker 5: I love that great athlete.
• 18:12
  Speaker 4: Hash And I'll say that about kickers punters very often,
• 18:14
  Speaker 4: but it's very true Jacks and no question about it.
• 18:18
  Speaker 5: Hashtag munchies.
• 18:19
  Speaker 4: If chef could be on one cooking competition show, which
• 18:23
  Speaker 4: one would he want.
• 18:24
  Speaker 3: To be on?
• 18:25
  Speaker 10: It would have to be Iron Chef Man. It's the
• 18:29
  Speaker 10: one that I had the most respect for. Like I
• 18:33
  Speaker 10: I don't know, there's there's one episode that has always
• 18:35
  Speaker 10: stuck out of my mind, and Bobby's play jumped up
• 18:38
  Speaker 10: on the on the I think he was he was
• 18:41
  Speaker 10: going up against the Japanese chef and he jumped up
• 18:44
  Speaker 10: on his cutting board and was celebrating, and the Japanese
• 18:49
  Speaker 10: chef shamed him for jumping on the cutting board because
• 18:52
  Speaker 10: the cutting board is a sacred surface where we prepare
• 18:56
  Speaker 10: our food and nobody should ever ever you know, tread
• 19:00
  Speaker 10: on that sacred ground, and it's just one of those
• 19:03
  Speaker 10: things like he took the high road, he you know,
• 19:06
  Speaker 10: and I love that about it.
• 19:08
  Speaker 3: You know.
• 19:08
  Speaker 10: It's the Japanese Chef was all those chefs honestly, the
• 19:12
  Speaker 10: ones that you battled against were kind of humble guys.
• 19:15
  Speaker 10: They you know, like, I don't know that for me
• 19:18
  Speaker 10: to win against or to compete against that level of chef,
• 19:22
  Speaker 10: I think it is h I don't know, it's it's
• 19:26
  Speaker 10: more romantic if you will, you know, like, yeah.
• 19:30
  Speaker 3: Chef, I kid you not. When I was in middle school,
• 19:32
  Speaker 3: this was before like the.
• 19:33
  Speaker 6: Food Network got popular popular kind of like in the
• 19:37
  Speaker 6: like the mid two thousands when it got popular.
• 19:39
  Speaker 3: This was like late nineties.
• 19:40
  Speaker 6: I used to watch the grainy like old school Iron Chef. Yeah,
• 19:46
  Speaker 6: the Japanese version of it was like dubbed over and
• 19:49
  Speaker 6: with the with the American yeah, you know, the English,
• 19:52
  Speaker 6: and one episode stuck out to me where the secret
• 19:54
  Speaker 6: ingredient was shark.
• 19:55
  Speaker 3: Then I was like, oh my.
• 19:57
  Speaker 6: God, this is incredible, Like middle school, seven grade me
• 20:00
  Speaker 6: watching Iron Chef.
• 20:02
  Speaker 10: So you guys, probably neither one will remember this show,
• 20:05
  Speaker 10: but my you know, when I was a kid and
• 20:07
  Speaker 10: this is in you know, like late seventies, maybe seventy
• 20:11
  Speaker 10: nine eighty, so that's how old I am. They used
• 20:16
  Speaker 10: to have this show on called Yan Can Cook. And
• 20:21
  Speaker 10: I remember you have to google it because it's not
• 20:23
  Speaker 10: you know, like you have to find it on YouTube.
• 20:25
  Speaker 10: I think, but Yan can't cook. This guy he would
• 20:29
  Speaker 10: wield a cleaver without looking at his food, and he
• 20:33
  Speaker 10: could like and it was one of those things where I,
• 20:36
  Speaker 10: as a child, I was like, oh my god, this
• 20:38
  Speaker 10: is incredible. So as a young chef, I decided, you know,
• 20:41
  Speaker 10: this is something that I want to figure out how
• 20:43
  Speaker 10: to do. And you know now where I am, and
• 20:46
  Speaker 10: even even like in the nineties when I was coming
• 20:48
  Speaker 10: up and I kind of hit being a chef before
• 20:51
  Speaker 10: the wave of Food Network hit. So I hit the
• 20:54
  Speaker 10: professional kitchen at a good time because I had experienced
• 20:58
  Speaker 10: before the commune he started getting flooded with you know,
• 21:02
  Speaker 10: all these kids that wanted to be chefs, not understanding
• 21:05
  Speaker 10: what it really meant.
• 21:06
  Speaker 5: And so.
• 21:08
  Speaker 10: Yeah, Yan Can Cook. I took from that, you know,
• 21:12
  Speaker 10: I learned how to cut with my eyes closed. That
• 21:14
  Speaker 10: it really is about. Feel kind of like those Jean
• 21:17
  Speaker 10: Claude Maan Damn movies where you close your eyes. Yeah,
• 21:20
  Speaker 10: hell yeah, you let the force of the spirit move
• 21:23
  Speaker 10: your knife.
• 21:23
  Speaker 5: Yeah, let's go love that. Any kind of John clauw,
• 21:27
  Speaker 5: Jean Claus.
• 21:28
  Speaker 3: John Clyde references are welcome on this show.
• 21:31
  Speaker 5: Absolutely, they are all right.
• 21:34
  Speaker 4: So Chef, we had on Jay Johnson earlier and he
• 21:38
  Speaker 4: said the team at four o'clock today was going to Flemmings.
• 21:41
  Speaker 5: They were going to enjoy his steak dinner.
• 21:43
  Speaker 4: And then he goes, well, the players are I'm going
• 21:45
  Speaker 4: to actually be in here watching the little coastal Caroline.
• 21:47
  Speaker 4: He's like, I hope Barrt Jones brings me a little
• 21:49
  Speaker 4: doggie bag back to the hotel. So we thought, okay, well,
• 21:53
  Speaker 4: we're gonna send him something like we're going to find out,
• 21:56
  Speaker 4: you know, through the proper channels where to get it
• 21:59
  Speaker 4: to him, but we're gonna send him something. So should
• 22:02
  Speaker 4: we send him something like the team is eating? Should
• 22:06
  Speaker 4: we send him Flemmings, like a nice steak and potato
• 22:09
  Speaker 4: and salad?
• 22:10
  Speaker 5: Like that feels like the right move, right absolutely?
• 22:13
  Speaker 10: And I Jay's an eater, you know what I mean,
• 22:16
  Speaker 10: Like he's he's a very you know when he comes
• 22:19
  Speaker 10: to eating. I think he and the team as well,
• 22:21
  Speaker 10: like they're simple eaters, you know, like they just like
• 22:23
  Speaker 10: steak and potatoes, nothing too fancy. I mean they really
• 22:26
  Speaker 10: are that way. It's protein and carbs and such and
• 22:29
  Speaker 10: so and and I mean Flemmings does a good job.
• 22:32
  Speaker 10: I actually was a chef at the Flemings for quite
• 22:34
  Speaker 10: a while here here in Baton Rouge, back in the day.
• 22:37
  Speaker 10: Actually when when Hurricane Katrina hit, I worked at Flemings. Yeah, yeah,
• 22:45
  Speaker 10: I'm sure I did.
• 22:46
  Speaker 4: Now now, chef I was definitely bawling on a budget.
• 22:51
  Speaker 4: I would get the chicken. I wouldn't get the steak.
• 22:54
  Speaker 4: You boy couldn't.
• 22:56
  Speaker 3: Though.
• 22:57
  Speaker 10: Yeah, yeah, we did a good job. I meant that.
• 23:00
  Speaker 10: I mean I was the grill guy back then. I mean,
• 23:02
  Speaker 10: if you eat the steak of that plimbing or the
• 23:04
  Speaker 10: chicken for that matter, I was the guy that's cooking.
• 23:07
  Speaker 6: How about that scheffer Gett asked in the chat here,
• 23:10
  Speaker 6: have you ever cooked on or do you cook on
• 23:13
  Speaker 6: a flat top grill? It's it's kind of popular right now,
• 23:15
  Speaker 6: the Blackstone flattops, which kind of like sparred. A question
• 23:19
  Speaker 6: to me, I'm thinking about getting a new grill, and
• 23:22
  Speaker 6: I'm like, man, the flattop seems kind of sexy right now,
• 23:25
  Speaker 6: it's kind of versatile.
• 23:27
  Speaker 3: What's your experience with that?
• 23:28
  Speaker 6: What would you recommend to a homeowner as far as
• 23:31
  Speaker 6: like a regular standard gas grill.
• 23:36
  Speaker 3: Or a flat top.
• 23:37
  Speaker 10: Well, I like gas because he heats up quickly, but
• 23:40
  Speaker 10: blackstones are gas. And I love the versatility of having
• 23:44
  Speaker 10: a flat top. Like you can saute vegetables, you can
• 23:47
  Speaker 10: cook fish, you can cook a burger. I mean that
• 23:50
  Speaker 10: you can cook case it is, you can roll a
• 23:52
  Speaker 10: hot dog on it. I mean, you can do so
• 23:54
  Speaker 10: much more with a flat grill than you can just
• 23:57
  Speaker 10: about anything else. I mean it it is buying are
• 24:00
  Speaker 10: the most versatile piece of cooking equipment in the kitchen. Now,
• 24:03
  Speaker 10: you're not going to get the grill marks right, But
• 24:05
  Speaker 10: what you can do is you can get a blackstone
• 24:07
  Speaker 10: to put on top of your grill, or even a
• 24:10
  Speaker 10: piece of metal, you know, if that's your thing. But
• 24:14
  Speaker 10: I am a fan of blackstones. I think that they're
• 24:17
  Speaker 10: I think that they're great. And if I mean, if
• 24:21
  Speaker 10: you're going super fancy, you can, you know, get a
• 24:24
  Speaker 10: commercial grade griddle. But I don't you know, like blackstones
• 24:29
  Speaker 10: fit the bill. They do it very.
• 24:31
  Speaker 5: Well, do y'all know? Ben McDonald's choice there flat top.
• 24:38
  Speaker 6: Oh yeah, ooh, nice one.
• 24:44
  Speaker 5: I'm just saying I was going to go with the
• 24:46
  Speaker 5: flat top.
• 24:47
  Speaker 6: Chef, Have you ever made an onion volcano on a
• 24:50
  Speaker 6: flat top before?
• 24:51
  Speaker 10: I have not not quite as fancy as any of
• 24:54
  Speaker 10: the sushi chefs that that do. You know, like I
• 24:57
  Speaker 10: can't throw the egg up in the air and land
• 24:58
  Speaker 10: it in my hat. That's that's going to go awry.
• 25:01
  Speaker 10: But yeah, I've made anything. They'll catch on fire too,
• 25:05
  Speaker 10: you know, like you put the alcohol in there and
• 25:07
  Speaker 10: let it blow, and you know, like I'm knives and
• 25:09
  Speaker 10: fire I thing.
• 25:10
  Speaker 4: Man, you know, chef, I'm assuming this is with a
• 25:13
  Speaker 4: coastal Carolina thought process. The best way to prepare a fancy.
• 25:18
  Speaker 10: Rooster blowing a little bit.
• 25:26
  Speaker 5: Fancy rooster. That's that's that's really really good, all right.
• 25:33
  Speaker 4: The chat's also uh wanting to know, So Alandra is
• 25:38
  Speaker 4: about to go on a long road trip to oh
• 25:41
  Speaker 4: my ball, all right, about to get in a car
• 25:44
  Speaker 4: head up that way? What should the snacks be on
• 25:48
  Speaker 4: said road trip to make sure that she's doing it
• 25:50
  Speaker 4: the right way?
• 25:52
  Speaker 10: Cool man, you guys, I'm gonna be judged by everyone
• 25:55
  Speaker 10: here right now. But beef tricky is my roadsnack right
• 25:59
  Speaker 10: like it go yeah, And and I'm kind of a
• 26:03
  Speaker 10: ruffles guy on the road. I don't know why, but okay,
• 26:08
  Speaker 10: some somehow I always end up with like sour cream
• 26:11
  Speaker 10: and onion or or like triple cheddars bag of ruffles.
• 26:16
  Speaker 10: And and because when I drive, man, I mean I'm
• 26:19
  Speaker 10: I stopped for some of those guys. It's like, no,
• 26:22
  Speaker 10: we're not stopping food.
• 26:23
  Speaker 5: Kids.
• 26:25
  Speaker 10: We stop for food when we stop for fuel, and
• 26:26
  Speaker 10: that's still five hours away. So when I stopped for fuel,
• 26:30
  Speaker 10: I send the kids into the gas station to get
• 26:33
  Speaker 10: you know, like snacks. So it's ruffles or pringles, uh,
• 26:37
  Speaker 10: you know, a Coca Cola to to keep the energy up.
• 26:40
  Speaker 10: I can't do Red Bull anymore because you know, like
• 26:43
  Speaker 10: then I'm gonna be the one that's that's blinding into
• 26:45
  Speaker 10: in two hours that I have to you know, pull
• 26:46
  Speaker 10: over and go peece. So it's my my my performance
• 26:53
  Speaker 10: nutrition chef goes solid out the window. Uh and and
• 26:57
  Speaker 10: you know you throw you throw the the that it
• 27:00
  Speaker 10: completely to the wind and you got to go with
• 27:02
  Speaker 10: what works. And I think beef jerkey, ruffles and a
• 27:05
  Speaker 10: Coca Colas is my my my.
• 27:07
  Speaker 3: Go to Hey, you gotta do what you gotta do
• 27:09
  Speaker 3: on a road trip. It's surviving. Oh, get us out
• 27:11
  Speaker 3: there to get there, man, throw a.
• 27:13
  Speaker 6: Little short like a short can of French onion dip too.
• 27:16
  Speaker 6: That's got the little silver top you got to peel back. Yes,
• 27:19
  Speaker 6: that's pretty elite as well.
• 27:20
  Speaker 4: Wait, so fringe onion yep, yep in the car while
• 27:25
  Speaker 4: you're doing it.
• 27:25
  Speaker 5: Yeah, well done.
• 27:26
  Speaker 6: You've got if you got a nice little nice console
• 27:28
  Speaker 6: in the middle next to you.
• 27:29
  Speaker 3: Yeah, yeah, that's pretty late.
• 27:32
  Speaker 10: When I moved, when I moved to Seattle. So I'm
• 27:36
  Speaker 10: literally my my dad is in a twenty six foot
• 27:39
  Speaker 10: box truck pulling my wife's ex wife's vehicle behind it.
• 27:42
  Speaker 10: I'm in my pickup, it's extended cab Chevy with my kids,
• 27:47
  Speaker 10: my ex at you know wife at the time, all
• 27:50
  Speaker 10: three of my kids in the back seat, and we
• 27:52
  Speaker 10: made the mistake of stopping at this truck stop and
• 27:54
  Speaker 10: I bought the kid's pizza. One of them was like,
• 27:57
  Speaker 10: oh no, this doesn't smell it and slung an off
• 27:59
  Speaker 10: the window. The oldest, you know, like was starving, and
• 28:04
  Speaker 10: so she jammed it down and I mean this is
• 28:08
  Speaker 10: I mean, this is I'm not exaggerating whatsoever. Within thirty minutes,
• 28:13
  Speaker 10: she created what can only be called pink mysts and
• 28:19
  Speaker 10: viewed this pizza into the back of my feet and
• 28:23
  Speaker 10: my head. Uh So it was such volume and like
• 28:28
  Speaker 10: pressure that there was a silhouette of my head on
• 28:32
  Speaker 10: the windshield. No right, and so.
• 28:39
  Speaker 5: Went on.
• 28:40
  Speaker 10: It was like negative twenty degree out in Nebraska.
• 28:42
  Speaker 3: We were in.
• 28:43
  Speaker 10: We were in and so you know, like we're trying
• 28:46
  Speaker 10: to clean up the truck and it's freezing and you know,
• 28:50
  Speaker 10: like the wind is blowing and my dad is driving
• 28:53
  Speaker 10: the truck behind us, asking what the hell's going on.
• 28:55
  Speaker 10: It was. It was a snap foo and that's the
• 28:57
  Speaker 10: only way you can describe it. So we get cleaned up,
• 29:00
  Speaker 10: we get on the road, and day two we stayed
• 29:03
  Speaker 10: in Wyoming and the truck had the heater running, and
• 29:11
  Speaker 10: you know, somewhere midday and everything started warming up and
• 29:14
  Speaker 10: you started smelling the smell again. My ex wife reached
• 29:19
  Speaker 10: down the crack of her seat to like feel as
• 29:21
  Speaker 10: something was down there. When she withdrew her hands from
• 29:24
  Speaker 10: said crack, it was it was all covered again, and
• 29:28
  Speaker 10: so you know, like dust, Oh yeah, it was. It
• 29:30
  Speaker 10: was a chain reaction. Too, like there was there was
• 29:33
  Speaker 10: several bodies in the truck that we screamed across the
• 29:36
  Speaker 10: highway into the ditch, and like there was two or
• 29:39
  Speaker 10: three people in the ditch, Yeah, evacuating. Asking that question,
• 29:48
  Speaker 10: whatever you do on your road trip, I would steer clear.
• 29:51
  Speaker 5: Of pizza, Yeah, I would not.
• 29:53
  Speaker 4: Pink dust is never something that I want to think
• 29:56
  Speaker 4: about ever ever. Again, Chef, we appreciate it.
• 30:00
  Speaker 5: You're the man.
• 30:01
  Speaker 4: We look forward to it every single week. We'll catch
• 30:03
  Speaker 4: up again with you next week and tell Christian I said, hello.
• 30:06
  Speaker 10: I sure will. Thanks.
• 30:07
  Speaker 5: Are there your.
• 30:08
  Speaker 4: Chef Michael Johnson answering your munchies questions?
• 30:12
  Speaker 5: And I wish I would not have asked that.
• 30:13
  Speaker 6: Man, we've all been there with kids though. Good lord,
• 30:16
  Speaker 6: you hear the jack style most time. Most of the
• 30:20
  Speaker 6: time during that segment, we leave it hungry. Yeah this
• 30:23
  Speaker 6: time not today.
• 30:24
  Speaker 3: Not.
• 30:26
  Speaker 4: I mean, he had me like ruffles and I was like, okay,
• 30:28
  Speaker 4: Like I don't have ruffles very often.
• 30:30
  Speaker 5: I don't eat potato chips like that.
• 30:31
  Speaker 4: But like you brought in the French onion dip, I'm like,
• 30:34
  Speaker 4: that seems like a lot of work, but if it's
• 30:36
  Speaker 4: you know, doable, like I could get behind. Certainly, if
• 30:39
  Speaker 4: you're a passenger princess, you can get that done.
• 30:42
  Speaker 3: Like if they can too.
• 30:44
  Speaker 6: It'll depending on the configuration of your cup holder situation.
• 30:48
  Speaker 3: Sometimes they have like that.
• 30:49
  Speaker 5: That's real fat. By the way that you've done this.
• 30:53
  Speaker 6: I mean, man's got to do it. It's it's survival
• 30:55
  Speaker 6: out there on the road trip. Gotta survive.
• 30:58
  Speaker 4: Usually go with coffee and a beef jerky. You're going
• 31:01
  Speaker 4: with French onion dip and ruffles.
• 31:02
  Speaker 6: I appreciate that, must it's it's a luxury. I'm not
• 31:05
  Speaker 6: going to say it happens every time. Most of the time.
• 31:08
  Speaker 6: Like my wife's in the passers scene and she kind
• 31:10
  Speaker 6: of holds it, you know, I get a little skippeted.
• 31:12
  Speaker 4: Oh wow, now you got Lacey having to hold your frinch.
• 31:15
  Speaker 4: We're both after wow, Lacey, I'm sorry, I'm sorry.
• 31:19
  Speaker 5: You gotta do that.
• 31:20
  Speaker 2: I'm for sure going beef jerky like that is my
• 31:23
  Speaker 2: road trip.
• 31:23
  Speaker 4: All versions of beef yeah, not real bias.
• 31:27
  Speaker 6: Like ask has inflation hit anything as hard as beef jerky.
• 31:31
  Speaker 4: Milk and eggs from boy, But beef jerky is something
• 31:35
  Speaker 4: the boys like it as well.
• 31:36
  Speaker 3: Oh my god, you know a lot of that.
• 31:40
  Speaker 7: So the gas station, it's like twelve dollars for a
• 31:43
  Speaker 7: small bag and you get like five pieces of That's
• 31:46
  Speaker 7: what I'm saying. In the bags like get like a
• 31:50
  Speaker 7: few pieces.
• 31:50
  Speaker 6: You get like you get more of the little moisture
• 31:53
  Speaker 6: bag bags in there than you do the beef jerkey moisture.
• 31:57
  Speaker 4: So like, you know, you're getting old whenever you complain
• 32:00
  Speaker 4: about stuff like that, But we do. Like yesterday, you
• 32:03
  Speaker 4: know the Quest chips to Pocka.
• 32:07
  Speaker 5: They're really good carbs.
• 32:08
  Speaker 8: Yeah yeah, rotein taco right.
• 32:11
  Speaker 5: Yeah yeah, high protein. Yeah, So.
• 32:14
  Speaker 4: Making a like a homemade taco salad was gonna crunch
• 32:17
  Speaker 4: them up in the taco salad. I opened the bag
• 32:19
  Speaker 4: and I swear to God, up the bag eighty percent air,
• 32:23
  Speaker 4: twenty percent chip, and I just started complaining to myself.
• 32:26
  Speaker 5: Nobody was in the room. I'm like, how can you
• 32:28
  Speaker 5: do this as a company? How can you sell this?
• 32:31
  Speaker 4: How can you put this on the shelf? There's eighty
• 32:34
  Speaker 4: percent air, twenty percent chip, And y'all know they're four
• 32:38
  Speaker 4: dollars a bag. It ain't a lay, it ain't a
• 32:41
  Speaker 4: free though. It's expensive.
• 32:44
  Speaker 5: Quest.
• 32:45
  Speaker 4: If you're out there listening, you're a bum. Yeah, I
• 32:48
  Speaker 4: almost took a picture, almost went full caring.
• 32:51
  Speaker 5: I was that mad back in.
• 32:52
  Speaker 3: My day tagging chips. It was almost to the top.
• 32:56
  Speaker 4: It's like fifty to fifty at least at least pissed.
• 32:59
  Speaker 5: Me right off on that note, we'll take a break.
• 33:02
  Speaker 5: More TV coming your.
• 33:03
  Speaker 1: Way, off the bench.
• 33:06
  Speaker 3: Give me all that air Jay getting us all fired
• 33:08
  Speaker 3: up over here.
• 33:09
  Speaker 4: Quest four dollars for a small bag of chips.
• 33:13
  Speaker 5: You give me that, go to Central Plumbing.
• 33:16
  Speaker 4: It really was like maybe five Central Plumbing dot Org
• 33:20
  Speaker 4: two two five nine, two five eighty five fifty two,
• 33:23
  Speaker 4: twenty four, seven three sixty.
• 33:24
  Speaker 5: Five, weekend, holiday, game day, does not matter.
• 33:27
  Speaker 4: They will be there for you, even if it's during
• 33:29
  Speaker 4: the Coastal Carolina Championship Series.
• 33:32
  Speaker 5: If you've got an emergency, that number.
• 33:35
  Speaker 4: One more time two two five nine two five eighty
• 33:37
  Speaker 4: five fifty two and of course always online. You can
• 33:40
  Speaker 4: find everything they can do for you at Central Plumbing
• 33:42
  Speaker 4: dot Org.
• 33:43
  Speaker 3: Yeah, that can't be understated enough.
• 33:45
  Speaker 6: Right to twenty four to seven emergency service that numbers
• 33:48
  Speaker 6: two two five nine two five eight five five two.
• 33:51
  Speaker 6: Whether it's a new build renovation on your home, whether
• 33:54
  Speaker 6: you need to got a toilet, that is packed up.
• 33:58
  Speaker 3: Whatever it is. They can help you.
• 34:00
  Speaker 6: You Central Plumbing dot org, Central Plumbing dot org.
• 34:06
  Speaker 3: Pee. Do you know what that means? May pee? Do
• 34:14
  Speaker 3: you know what that means?
• 34:15
  Speaker 11: You got a whole house?
• 34:16
  Speaker 5: She got a don't call.
• 34:20
  Speaker 1: Two thousand and seven Shams, purple and gold to the core.
• 34:24
  Speaker 1: This is off the Bench with Hester and Flynn Baton,
• 34:27
  Speaker 1: Rouge's go to for all things Louisiana sports.
• 34:30
  Speaker 5: You know what that means?
• 34:34
  Speaker 9: Fasting, cook clean, and don't make a maga clean when
• 34:37
  Speaker 9: you call listen, tell you don't mean.
• 34:42
  Speaker 5: I was waiting.
• 34:42
  Speaker 4: All right, here we go, bulcome back O t B.
• 34:49
  Speaker 3: I've enjoyed the music today, I know that.
• 34:51
  Speaker 5: Yeah.
• 34:51
  Speaker 4: I mean, look, it takes a lot for me to
• 34:53
  Speaker 4: get away from my R and B Thursday, but today
• 34:55
  Speaker 4: that they just felt like the vibe. So Alan has
• 34:57
  Speaker 4: been crushing it as always. Uh, Katie Harlowe watching the show.
• 35:01
  Speaker 4: They want to throw funions into the road trip snack.
• 35:04
  Speaker 4: I can definitely crush a bag of funions.
• 35:06
  Speaker 2: Funions are great.
• 35:07
  Speaker 5: Now. You can't whisper it.
• 35:08
  Speaker 4: You can't whisper to anybody after eating funions because it's
• 35:12
  Speaker 4: a situation.
• 35:13
  Speaker 7: But for hours, Yeah, like an don't know if I
• 35:16
  Speaker 7: love it in a small car where like everybody, well, look.
• 35:19
  Speaker 5: That's just the price you got to pay if you're
• 35:20
  Speaker 5: on a road trip and I'm driving house.
• 35:23
  Speaker 3: Rules when I have had a funion.
• 35:26
  Speaker 5: And hell, hold be eating a funion right now over.
• 35:29
  Speaker 6: A decade, but I can still taste it, and you
• 35:33
  Speaker 6: can smell it. I can still smell it.
• 35:35
  Speaker 8: Huh.
• 35:35
  Speaker 6: But I remember we used that was like funions were
• 35:38
  Speaker 6: like currency back school. Yeah, oh my god, defending machine.
• 35:45
  Speaker 6: Who knows how much money was spent fifty cents at
• 35:48
  Speaker 6: a time for a bag of funions.
• 35:50
  Speaker 3: Yeah, you open it up.
• 35:51
  Speaker 6: You got that, You get the two funions that look
• 35:53
  Speaker 6: interlocked with each other.
• 35:55
  Speaker 3: Oh yeah, wow, I mean wow.
• 35:58
  Speaker 2: I love onions and a sandwich.
• 36:02
  Speaker 5: Onions. That makes a lot of It's so good.
• 36:05
  Speaker 2: It is so good.
• 36:06
  Speaker 4: You know what, I bet that's fire a burger. Yeah,
• 36:10
  Speaker 4: I bet a burgers on There's.
• 36:12
  Speaker 8: A lot of times you'll do like a salted onion.
• 36:14
  Speaker 2: Instead of flaming hot onions are so good to.
• 36:18
  Speaker 7: Cassie two days ago. Something I'd never seen before, funions.
• 36:22
  Speaker 7: But it was sold in like a Pringles.
• 36:23
  Speaker 2: Yeah, they have a lot of wal Greens.
• 36:25
  Speaker 7: Yeah, they're they're not shaped like pringles, They're just smaller Marlowe.
• 36:32
  Speaker 4: Yeah, yeah, I thought I thought that family only ate
• 36:35
  Speaker 4: bananas and peanut butter.
• 36:36
  Speaker 8: Cassie only ates Chick fil A, Okay, girl has that
• 36:39
  Speaker 8: every day?
• 36:40
  Speaker 5: All right, well, I mean among us.
• 36:42
  Speaker 3: Yeah, flaming hot Funion Yeah, they're so good. And there's many.
• 36:49
  Speaker 6: I found out about this like two days ago that
• 36:51
  Speaker 6: would be good on a sound the mini onions.
• 36:53
  Speaker 5: Yeah.
• 36:53
  Speaker 4: They also sell likes huff balls, yeah.
• 36:57
  Speaker 2: The same Yeah, and they have darrito in the same
• 37:01
  Speaker 2: thing too.
• 37:02
  Speaker 5: Yeah.
• 37:03
  Speaker 2: But I used to be obsessed with putting Funians in
• 37:05
  Speaker 2: my sandwich.
• 37:06
  Speaker 5: Okay, in the sandwich. It makes all the sense in
• 37:09
  Speaker 5: the world. Yeah, to do that.
• 37:10
  Speaker 6: I want to ask people out there, and if you're
• 37:13
  Speaker 6: in the chat, let me know if you've ever heard
• 37:15
  Speaker 6: of this. There was this There was this chip when
• 37:17
  Speaker 6: I was a kid, this is probably fourth grade, fifth grade,
• 37:21
  Speaker 6: called Pizzeria. They were the greatest chips, and all of
• 37:26
  Speaker 6: a sudden they just disappeared. And I've been searching for
• 37:30
  Speaker 6: pictures of them, people that knew about them. I've never
• 37:33
  Speaker 6: met one person that knows what I'm talking about. They
• 37:35
  Speaker 6: were called Pizzeria. I don't know if it was like
• 37:38
  Speaker 6: a Tyler Brookshire's exclusive.
• 37:42
  Speaker 3: But I used to sit and eat a whole bag
• 37:45
  Speaker 3: of the thing.
• 37:46
  Speaker 2: You see them, yeahizz I just googled them.
• 37:50
  Speaker 5: Yeah see right now, bring the pizzeria back.
• 37:53
  Speaker 2: I never had the privilege of a pizzeria. Yeah, I
• 37:57
  Speaker 2: guess I haven't.
• 37:57
  Speaker 4: What was the biggest playground current and see that you
• 38:01
  Speaker 4: could trade back in the day you said funions was yours.
• 38:04
  Speaker 4: For me, it was flavored tutsi rolls, the orange, the lime,
• 38:09
  Speaker 4: I think there was a cherry one. The vanilla didn't
• 38:11
  Speaker 4: really go well, like you're gonna trade two or three
• 38:12
  Speaker 4: vanillas to get something back. But the flavored tutsi rolls,
• 38:16
  Speaker 4: if you had a bag of those things, you could
• 38:19
  Speaker 4: trade them for whatever you wanted on the playground.
• 38:21
  Speaker 11: Sorry almost comment in the chat he said, if there's
• 38:28
  Speaker 11: a flaming hot version of anything a Latina woman, we'll
• 38:31
  Speaker 11: find it.
• 38:33
  Speaker 2: Absolutely. I love any flaming hotzler elf didn't.
• 38:40
  Speaker 5: Yeah, I bet I bet you could find those some way.
• 38:43
  Speaker 4: Now, they're not going to be fresh, but if you
• 38:45
  Speaker 4: want like nostalage you have see in the bag.
• 38:47
  Speaker 6: I want to eat them. There was so on the playground.
• 38:53
  Speaker 6: I was like an early early entrepreneur on the.
• 38:56
  Speaker 4: Playground now and later. This is a great call, and
• 38:58
  Speaker 4: that's that's a big one too.
• 39:00
  Speaker 6: Used to make, if y'all ever made, take a piece
• 39:01
  Speaker 6: of paper and you fold it in the way it
• 39:03
  Speaker 6: makes like a finger, like a whole finger claw.
• 39:06
  Speaker 5: Yeah, you look like Freddy Krueger.
• 39:07
  Speaker 6: So no one knew how to do it except for
• 39:09
  Speaker 6: your boy here or whatever before.
• 39:11
  Speaker 3: No, no, no, this was actually you make it. You fold
• 39:14
  Speaker 3: the paper, fold the papers. Yeah, we're off for a second.
• 39:18
  Speaker 6: Yeah, I saw a squirrel, so I would sell these
• 39:22
  Speaker 6: things quarter of claw. But if you want a whole hand,
• 39:26
  Speaker 6: whole hand for a dollar, talking about a deal, wholesale pricing,
• 39:30
  Speaker 6: bolt pricing.
• 39:33
  Speaker 3: Us. I was raking in the money. I made probably
• 39:35
  Speaker 3: six bucks one.
• 39:35
  Speaker 2: Day, did y'all ever? I don't know if this was
• 39:39
  Speaker 2: just likely, But like the duck tape wallets, yeah, okay,
• 39:43
  Speaker 2: you sold people sold those back in the day, duck
• 39:45
  Speaker 2: tape wallets.
• 39:46
  Speaker 5: Yeah yeah.
• 39:47
  Speaker 7: Girls when I was in school, made like sun person Yeah,
• 39:51
  Speaker 7: like you would. You would take the empty Caprice sun
• 39:53
  Speaker 7: packs and chips. Yeah yeah, anything.
• 39:56
  Speaker 2: Super weird yeah, weird time.
• 39:59
  Speaker 4: All right, huh we made we made hackey sacks bro.
• 40:04
  Speaker 8: That was Louis Vaton out in LP.
• 40:10
  Speaker 5: No doubt about it.
• 40:11
  Speaker 3: Someone brought up combos in the chat.
• 40:13
  Speaker 5: Combos are good, but.
• 40:15
  Speaker 2: They have like the cracker of the pretzel on which one.
• 40:18
  Speaker 5: I like the pretzel?
• 40:19
  Speaker 3: Yeah, yeah, hours.
• 40:20
  Speaker 4: Nobody will eliminate a barrel of almond butter pretzels like
• 40:26
  Speaker 4: almond butter field your.
• 40:28
  Speaker 6: Boy almond butter Yeah interesting, yeah, school.
• 40:34
  Speaker 4: I know it's got a little bit of it's got
• 40:37
  Speaker 4: a little bit different taste, and you can you can
• 40:39
  Speaker 4: eat more of them.
• 40:40
  Speaker 5: I don't know why I can, but.
• 40:41
  Speaker 3: I can't just mentally. You think it's healthier, Well, it.
• 40:44
  Speaker 4: Is healthier if you're looking for certain health benefits from it.
• 40:47
  Speaker 4: I mean, depending on what you're trying to get out
• 40:49
  Speaker 4: of it.
• 40:49
  Speaker 3: Matthew, you're going for quantity.
• 40:54
  Speaker 4: You don't have a jawser size if you're not worried
• 40:56
  Speaker 4: about you know what's going into your body.
• 40:58
  Speaker 5: God, jawser size.
• 40:59
  Speaker 6: I'll look the picture in the group Chasse set the
• 41:02
  Speaker 6: picture of the jawser size the most ridiculous.
• 41:05
  Speaker 2: Like how number five was like confidence the benefits?
• 41:11
  Speaker 7: Seriously, it's not you have to have a jawl, a
• 41:14
  Speaker 7: good jawl line to have confidence. Find me someone with
• 41:17
  Speaker 7: a good jawl line that doesn't have it though, that's
• 41:21
  Speaker 7: jaw line with no confidence huge confidence.
• 41:24
  Speaker 3: Hu, that's a you know, really good point.
• 41:28
  Speaker 7: Yeah, I mean, seriously, find me somebody with a good
• 41:30
  Speaker 7: jewel line that is self conscious. There's not there's it
• 41:33
  Speaker 7: doesn't exist.
• 41:34
  Speaker 5: Yeah, take that, you bum.
• 41:37
  Speaker 3: What actor has the best jall or anything.
• 41:39
  Speaker 5: We'll look it up and we'll tell you to close
• 41:41
  Speaker 5: that today O TV.
• 41:43
  Speaker 1: The bench.
• 41:47
  Speaker 4: Talk a lot about championships here last couple of days.
• 41:51
  Speaker 4: Talk a lot about hanging banners. Hangs a lot of banners.
• 41:55
  Speaker 4: Tommy windows, doors and siding. Go tom is the website.
• 42:03
  Speaker 4: No matter what year you go back to. I mean
• 42:06
  Speaker 4: since they've been in business, they just went awards including
• 42:08
  Speaker 4: this year twenty five.
• 42:10
  Speaker 6: It couldn't have been at best twenty sixteen, yep.
• 42:15
  Speaker 3: Year after that's so they went back to back.
• 42:19
  Speaker 4: Yeah, they are Fred McGriff on the Infromocial when we
• 42:22
  Speaker 4: were going back to back to back to back AAU
• 42:25
  Speaker 4: champions That's who you're working with.
• 42:28
  Speaker 5: When you go to go Tommies dot com.
• 42:30
  Speaker 4: Check out the gallery of work, check out the testimonials
• 42:33
  Speaker 4: from past clients.
• 42:34
  Speaker 5: Go Tommies dot.
• 42:34
  Speaker 6: Com integrity, dependable, professional. Most importantly, when you're getting work
• 42:39
  Speaker 6: done on your house, they're efficient.
• 42:41
  Speaker 3: Go Tommies dot Com two two five, eight eight eight.
• 42:46
  Speaker 1: Starting blocked in LSU football twenty four to seven. You're
• 42:52
  Speaker 1: listening to Off the Bench.
• 42:55
  Speaker 9: I can see crystal clean with every thing.
• 43:22
  Speaker 4: All right, welcome back, getting O t B. Let's finish
• 43:24
  Speaker 4: it up like we do every single day. Getting to
• 43:27
  Speaker 4: your questions inside to buy you four chat as a
• 43:30
  Speaker 4: bench the landra and rivers taking a motor home or
• 43:34
  Speaker 4: a pool behind r V trailer and will they have
• 43:37
  Speaker 4: a CBE radio?
• 43:40
  Speaker 2: Unfortunately we couldn't get an r V.
• 43:42
  Speaker 11: All of the rentals are already rented out, which makes sense.
• 43:46
  Speaker 2: It's the middle of June, so we're just going in
• 43:48
  Speaker 2: rivers car. I don't know what CB radio means.
• 43:55
  Speaker 5: CB radio like uh ask the bench.
• 44:00
  Speaker 4: Does Flynn dance as much in the club as he
• 44:03
  Speaker 4: shows when the bump music is playing?
• 44:05
  Speaker 5: Second part?
• 44:06
  Speaker 4: Does Hester not move in the club the same way
• 44:08
  Speaker 4: he does when the bump music is playing? I actually
• 44:13
  Speaker 4: I've never well, I don't know. I have to think
• 44:16
  Speaker 4: about it. I know for me, I love getting out there,
• 44:19
  Speaker 4: like if it was T Bob and I. We're gonna
• 44:22
  Speaker 4: be out there. My wife loves to dance as well,
• 44:24
  Speaker 4: so it's something I know she enjoys. And so get
• 44:26
  Speaker 4: a drink in the hand, hit the dance floor, act
• 44:29
  Speaker 4: like an idiot and know you're gonna get judged.
• 44:31
  Speaker 6: Yeah, I'm kind of the king of like just dancing
• 44:34
  Speaker 6: in place like you get to beat.
• 44:35
  Speaker 3: That's what music's for. It makes you feel good.
• 44:38
  Speaker 6: People catch me a lot of times just dancing at
• 44:40
  Speaker 6: random places with no music playing.
• 44:42
  Speaker 3: But there's songs on in here, people, there are songs on.
• 44:45
  Speaker 4: There's always something going on up there. Ask the bench,
• 44:54
  Speaker 4: stack your three favorite springles.
• 45:00
  Speaker 7: Cheese one, the pizza original and sour cream and barbecue
• 45:05
  Speaker 7: and pizza.
• 45:06
  Speaker 2: Okay, I really only eat the cheese one.
• 45:09
  Speaker 5: Barbecue so good.
• 45:11
  Speaker 6: Yeah, I'm gonna step back to my youths here sour
• 45:16
  Speaker 6: cream on top cheese, and then I think they got
• 45:24
  Speaker 6: they got salt and vinegar now I believe. Yeah, I
• 45:27
  Speaker 6: like salt vinegar in each chip.
• 45:30
  Speaker 5: They are good.
• 45:30
  Speaker 4: But talking about a breath killer, I get you asked
• 45:33
  Speaker 4: the bench has hester nailed down private jet. That's why
• 45:37
  Speaker 4: I carry toothbrushes in my bag. The ones you just
• 45:39
  Speaker 4: put water on. They already have tooth basted on them
• 45:41
  Speaker 4: because you're gonna catch me slipping. Has hester nailed down?
• 45:43
  Speaker 4: The private jet has a laundr of nailed down an
• 45:45
  Speaker 4: r V. We just talked about that. Hey, if you've
• 45:47
  Speaker 4: got a private jet willing to travel and tell great
• 45:52
  Speaker 4: stories over here off the bench, really good stories, we'll
• 46:00
  Speaker 4: tell them.
• 46:01
  Speaker 5: Let's just see.
• 46:03
  Speaker 4: Go to k t o Z Blinds dot com KZ
• 46:06
  Speaker 4: Blinds dot com. Have Brandon Barton and his team come
• 46:08
  Speaker 4: out to your home. Right, you've got a situation where
• 46:11
  Speaker 4: it's like, man, this room is just hotter than the
• 46:14
  Speaker 4: rest of the house and the sun's just beating down
• 46:17
  Speaker 4: on us. Well, go talk to them about having that
• 46:20
  Speaker 4: exterior outdoor motorized shade.
• 46:22
  Speaker 3: Is it hot in Louisiana, It's.
• 46:24
  Speaker 4: Pretty warm, sun shines pretty bright. You push a button, though,
• 46:29
  Speaker 4: and you get the one that I had, because there's
• 46:30
  Speaker 4: different versions of it depending on how much sun like
• 46:32
  Speaker 4: you want to let into your home, like for me,
• 46:35
  Speaker 4: like we have other areas of our home where sunlight
• 46:37
  Speaker 4: comes in and that's great, but this one spot it
• 46:39
  Speaker 4: was too much. Push a button, very quiet, just comes down, boom,
• 46:44
  Speaker 4: Sun's gone.
• 46:45
  Speaker 5: No glare, no sun, whether.
• 46:48
  Speaker 6: The outdoor space is big, there's a little. They can
• 46:51
  Speaker 6: they can do it, they can outfit it. KTZ blinds
• 46:54
  Speaker 6: dot com two two five seven one one two