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Ep #220 – Nurturing Change in Culinary Services
There's something special about the TRM kitchen—it's where hearts connect, and change is embraced with open arms. In this episode, hear how Chef Sean Hall is passing the baton of Director Food Services to Chef Sally Herrera.
Through the bittersweet news of Chef Sean's departure, we revisit some of his time here, as well as look to the future with anticipation for where the Lord is directing his next steps! Through the change, we are also excited to see how the Lord has prepared Chef Sally as she steps into this role with a nurturing presence crucial for a team like ours. This episode is a…
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