Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 11-12-25 with Doc, Suzi, Bill and Producer Steve

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Dr. Kroupa's Natural Health Hours 11-12-25 with Doc, Suzi, Bill and Producer Steve · Dave Kroupa (DOC)'s show

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• 2:11
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• 2:23
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• 2:28
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• 2:31
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• 2:45
  Speaker 3: Welcome everybody to doctor Cooper's Natural Health Hours. It is
• 2:51
  Speaker 3: the twelfth of November. Already it is blown by. We
• 2:56
  Speaker 3: actually had some really cool days, but today warmed back up.
• 3:00
  Speaker 3: Right now outside here in the Cypress Houston studio, it
• 3:06
  Speaker 3: is seventy five degrees at the front and a little
• 3:09
  Speaker 3: higher usually in the back. We are a little disgruntled tonight.
• 3:14
  Speaker 3: We don't have Bill with us, but we have Susie,
• 3:18
  Speaker 3: producer Steve behind the curtain, and myself, so we will
• 3:22
  Speaker 3: just plug along and right now, Susy go ahead and
• 3:25
  Speaker 3: say hello if you like.
• 3:27
  Speaker 8: Hello, everyone, thanks for joining us.
• 3:31
  Speaker 3: All right, well we are here, and tonight we're talking
• 3:35
  Speaker 3: about sore throats and that takes in, you know, sometimes
• 3:40
  Speaker 3: sinus infections and other things too, but the big thing
• 3:44
  Speaker 3: about sore throats. And I was blessed as an intern
• 3:50
  Speaker 3: many many years ago that a doctor who had had
• 3:54
  Speaker 3: family practice for many years and instead of retired, he
• 4:00
  Speaker 3: was teaching in medical school where I went, and he
• 4:03
  Speaker 3: taught pediatrics and geriatrics, and he was good. He knew
• 4:09
  Speaker 3: things and a lot of stuff you didn't learn from
• 4:13
  Speaker 3: other doctors. And it was kind of sad when we
• 4:16
  Speaker 3: were in class, and it was a lot younger crowd
• 4:19
  Speaker 3: because I went to school to be a doctor a
• 4:22
  Speaker 3: lot older, but they didn't pay much attention to him,
• 4:26
  Speaker 3: act like, you know, it was boring, but I found
• 4:30
  Speaker 3: it extremely interesting. And he helped me with a bunch
• 4:34
  Speaker 3: of stuff that I've used for the last twenty something years.
• 4:38
  Speaker 3: And one of the big ones was the sore throat.
• 4:42
  Speaker 3: And my youngest daughter would get would look like moon
• 4:48
  Speaker 3: craters on the back of her throat, and she would
• 4:52
  Speaker 3: always manage to wait until it looked really bad. Now
• 4:56
  Speaker 3: she would always tell me it she woke up like that,
• 5:00
  Speaker 3: but it took a little longer. I'm sure she just
• 5:04
  Speaker 3: maybe didn't feel it until it really got bad. And
• 5:08
  Speaker 3: she was famous in those days. Running. She lived on
• 5:13
  Speaker 3: her owner. She had a boyfriend I think at the time,
• 5:15
  Speaker 3: and she would run and get antibiotics, and every time
• 5:20
  Speaker 3: she did, she got a brief reprieve, and then it
• 5:25
  Speaker 3: came back. And what I learned from this doctor I
• 5:28
  Speaker 3: think his name was Dimitri, he said, what happens. They're
• 5:34
  Speaker 3: not treating it properly, and when they give antibiotics, it
• 5:39
  Speaker 3: doesn't do anything for the surface bacteria, but it kills
• 5:44
  Speaker 3: the good and the bad bacteria in the body and
• 5:47
  Speaker 3: they get a little reprieve and they think they're well.
• 5:50
  Speaker 3: But he said, every time it comes back stronger and quicker.
• 5:59
  Speaker 3: So what was happening to my younger daughter was she'd
• 6:05
  Speaker 3: run and get antibiotics, because back then she wouldn't have
• 6:08
  Speaker 3: talked to me about that kind of stuff. You know,
• 6:10
  Speaker 3: dads don't know anything, and she would go get the
• 6:15
  Speaker 3: antibiotics and it would get worse, and finally, many years later,
• 6:21
  Speaker 3: she broke down and let me help, and that seemed
• 6:24
  Speaker 3: to make a giant difference. So one of the things
• 6:28
  Speaker 3: he taught me was that you have to swab that
• 6:31
  Speaker 3: throat with iodine if you don't all that surface bacterias
• 6:37
  Speaker 3: stays there alive, and well, you kill some of the
• 6:41
  Speaker 3: good guys and some of the bad guys in the
• 6:43
  Speaker 3: body in the bloodstream, but the surface is still alive
• 6:48
  Speaker 3: and kicking. But you spray or you don't have spray
• 6:54
  Speaker 3: if you want, but if you use an iodine, and
• 6:58
  Speaker 3: they make long uh Q tips, but what I used
• 7:03
  Speaker 3: to do if you didn't have them was just tape
• 7:06
  Speaker 3: two Q tips together. And in my office I saw
• 7:11
  Speaker 3: a lot of sore throats over the years, and everyone
• 7:15
  Speaker 3: that walked in the door with a sore throat, I
• 7:18
  Speaker 3: did conduplex and I would do maybe diimex or and
• 7:26
  Speaker 3: agraphists or something else, spending how bad it was. But
• 7:30
  Speaker 3: conduplex was the first thing we grabbed. And then I
• 7:34
  Speaker 3: would swab the throat with iodine and I would do
• 7:39
  Speaker 3: laser on the throat. And whether you had tonsils or
• 7:44
  Speaker 3: not didn't matter. Plus I am a firm believer. Even
• 7:48
  Speaker 3: when they take the glands out like tonsils and ad
• 7:51
  Speaker 3: tois and things, they kind of linger or come back,
• 7:55
  Speaker 3: they don't totally ever disappear, in my opinion. And anyway,
• 7:59
  Speaker 3: you you look in that throat and it looks terrible.
• 8:03
  Speaker 3: I mean it looks like how could anybody swallow? And
• 8:07
  Speaker 3: only about one or two times ever in all these
• 8:11
  Speaker 3: years did I have to swab a throat more than
• 8:15
  Speaker 3: one time. Usually we swabbed the throat, hit it hard
• 8:19
  Speaker 3: with conduplex and maybe something else, and it did not
• 8:24
  Speaker 3: come back for a long, long long time. Where they
• 8:29
  Speaker 3: used to be getting them once a month maybe, and
• 8:32
  Speaker 3: my daughter's case, she was getting them so regular. Was
• 8:35
  Speaker 3: this ridiculous and her throat looked bad. If you can
• 8:40
  Speaker 3: imagine looking at a throat that looks like the moon
• 8:44
  Speaker 3: with white craters, that's how bad her throat was. I mean,
• 8:48
  Speaker 3: the tissue was destroyed. And so swab with iodine, do
• 8:56
  Speaker 3: the laser, hit it hard with coniplex, diimex, and the graphists,
• 9:03
  Speaker 3: and make sure they're doing something like epimmune or imiplex
• 9:07
  Speaker 3: for regular because you need to be maintaining an immune
• 9:13
  Speaker 3: system so that you can help fight that stuff off.
• 9:17
  Speaker 3: And a lot of people with gag and protests and
• 9:21
  Speaker 3: race l but I'd say the majority did real well,
• 9:25
  Speaker 3: you'd swab the throat, they knew it was going to
• 9:28
  Speaker 3: make it better. And then what I would have them
• 9:30
  Speaker 3: do at home is I would tell them make sure
• 9:33
  Speaker 3: you have a natural mouthwash with the alcohol in it,
• 9:37
  Speaker 3: because we want the alcohol. It'll get on that surface
• 9:40
  Speaker 3: and kill those bacteria also. And I would tell them
• 9:44
  Speaker 3: tilt your head way back and gargle and make sure
• 9:48
  Speaker 3: you feel that that alcohol laced mouthwash back there on
• 9:55
  Speaker 3: that inflame area where the tonsils would be if you
• 9:59
  Speaker 3: had douncils. If you didn't, it doesn't matter. And then
• 10:03
  Speaker 3: I would tell them, you know, you can use saltwater,
• 10:07
  Speaker 3: you can use the mouthwash. And Betty Herb makes a
• 10:11
  Speaker 3: wonderful herbal throat spray, but I had I've used it
• 10:16
  Speaker 3: on everything. I've used it on sinus infections, I've used
• 10:19
  Speaker 3: it on gums, ear. I mean, I've used it on
• 10:24
  Speaker 3: all kinds of stuff because it's got a lot of
• 10:26
  Speaker 3: great ingredients in it. But that helped a lot. And
• 10:31
  Speaker 3: like I said, with my daughter, until she finally let
• 10:34
  Speaker 3: me help, she was getting that once a month and
• 10:39
  Speaker 3: one time since her and her boyfriend moved to have
• 10:44
  Speaker 3: a place in Jacksonville, Florida, And she called me one
• 10:48
  Speaker 3: day and wanted to know what to do, and I
• 10:52
  Speaker 3: explained to her, have him swab your throat and you
• 10:56
  Speaker 3: can do it yourself. But it's really hard, and you
• 10:59
  Speaker 3: swam with the eyed one and told her to get
• 11:02
  Speaker 3: herself some conduplex and she will be fine, and she was.
• 11:06
  Speaker 3: So if you're suffering with the sinus infection, our sore throat,
• 11:13
  Speaker 3: or both, we want to hit it heavy with conduplex,
• 11:18
  Speaker 3: and that can be as much as two every half
• 11:21
  Speaker 3: hour if you're in bad, bad shape. Usually you won't
• 11:27
  Speaker 3: be in that bad of shape if you've been maintaining
• 11:30
  Speaker 3: your immune system a little bit with something like mbiuplex
• 11:34
  Speaker 3: or epimmune, But if you haven't, it will overtake you
• 11:39
  Speaker 3: and you will be get hard and so we have
• 11:42
  Speaker 3: to fight back. But those the things like the conduplex especially,
• 11:48
  Speaker 3: we'll clear that up. If you've got a fever, that's
• 11:51
  Speaker 3: a calcium issue where the body is stealing calcium from
• 11:57
  Speaker 3: the tissue to get it into the blood, and that's
• 12:00
  Speaker 3: one of the reasons you get a fever. So we
• 12:04
  Speaker 3: have conduplex that happens to have calcium lactate in it,
• 12:09
  Speaker 3: and you can also take some calcium lactate separate. But
• 12:14
  Speaker 3: that helps an awful lot dealing with that fever. And
• 12:17
  Speaker 3: so with that throat, like I said, one or two times,
• 12:22
  Speaker 3: ever in many years I had to swab a throat
• 12:27
  Speaker 3: more than one time, almost and ever. And then if
• 12:31
  Speaker 3: you get that throat, spray if you gargle by tilting
• 12:35
  Speaker 3: your headway back and make sure that gargle gets down there.
• 12:38
  Speaker 3: I had people say, well, that mouthwash has alcohol, and
• 12:44
  Speaker 3: I said, good, I want the alcohol to get on
• 12:47
  Speaker 3: that area and kill that stuff. Also, you can go
• 12:51
  Speaker 3: home and mix yourself a nice hot toddy with some
• 12:57
  Speaker 3: good honey in there. Honey also will quote that throat
• 13:01
  Speaker 3: and killed the bacteria in alcohol and honey. Both worked
• 13:05
  Speaker 3: in a way of like taking away the oxygen and
• 13:08
  Speaker 3: the bad guys can't survive without it, plus their soothing.
• 13:13
  Speaker 3: So very good stuff to do, pretty simple, and I
• 13:18
  Speaker 3: have to admit in the early years of medical school,
• 13:21
  Speaker 3: nobody taught us that till I got to probably our
• 13:25
  Speaker 3: third year with doctor Dimitri teaching pediatrics and geriatrics, and
• 13:30
  Speaker 3: that man knew a lot of stuff. I had told
• 13:33
  Speaker 3: him what my daughter was going through, and that's when
• 13:36
  Speaker 3: he taught me how to take care of the throat.
• 13:40
  Speaker 3: And that man saved an awful lot of patients a
• 13:43
  Speaker 3: lot of suffering because of him teaching me how to
• 13:46
  Speaker 3: swap the throat. And then I did the laser on everyone,
• 13:51
  Speaker 3: and I would do the laser from two angles, so
• 13:54
  Speaker 3: I got both sides of the throat and covered the
• 13:56
  Speaker 3: whole area. And so whether you had tonsil or not,
• 14:00
  Speaker 3: it didn't matter. We're gonna swab it and we're gonna laser,
• 14:05
  Speaker 3: and we're gonna put you on some good medicine, natural
• 14:08
  Speaker 3: medicine like condeplex. And worked every single time. Maybe once
• 14:15
  Speaker 3: or twice I swabbed the throat a second time, and
• 14:18
  Speaker 3: one time I think it was just because the patient
• 14:21
  Speaker 3: wanted that security of one more coat. And they don't
• 14:25
  Speaker 3: they don't want to try to do it at home
• 14:26
  Speaker 3: on theirselves. Susie's very familiar with this. Susie throw some
• 14:31
  Speaker 3: things out there.
• 14:33
  Speaker 8: Well, I haven't done I done swab. I don't know
• 14:39
  Speaker 8: if I would. I it's a personal hang up. But
• 14:48
  Speaker 8: I don't tend to have bad sore throats, which kind
• 14:53
  Speaker 8: of surprises me. But yeah, definitely don't have cra ones.
• 15:00
  Speaker 8: You know, My thing is my thing is ears, and
• 15:05
  Speaker 8: that's enough. But I can attest to when you got
• 15:11
  Speaker 8: that kind of stuff. Even I've had mild sore throats
• 15:16
  Speaker 8: and sinus infection and whatnot, and I've done the one
• 15:20
  Speaker 8: contoplex every thirty minutes, you know, and then back off
• 15:27
  Speaker 8: the next day. And it was like it was a miracle,
• 15:31
  Speaker 8: you know, just pure and simple miracles.
• 15:36
  Speaker 3: Yeah, And one of the reasons you haven't had much
• 15:38
  Speaker 3: to do with sore throats is because you've been doing
• 15:42
  Speaker 3: a lot of things to keep your immune system strong,
• 15:45
  Speaker 3: and that makes a big difference. Back then, my daughter
• 15:49
  Speaker 3: did not. She was young and stubborn and busy running
• 15:55
  Speaker 3: with her boyfriend and all the things that you know,
• 15:57
  Speaker 3: the young couples do, and she didn't listen to me
• 16:03
  Speaker 3: for a long time. Finally let me help years later,
• 16:07
  Speaker 3: and she's done a lot better since then. But a
• 16:10
  Speaker 3: lot of people, especially in my family, run to the
• 16:14
  Speaker 3: MD for everything, and only a few in my family
• 16:20
  Speaker 3: come to me. And I guess that's normal because when
• 16:23
  Speaker 3: we were in medical school, they said, you know, you
• 16:26
  Speaker 3: guys need to realize that for your families, you guys
• 16:29
  Speaker 3: will never be doctors for most of them, and that's
• 16:32
  Speaker 3: kind of true. They just don't see you that way.
• 16:38
  Speaker 3: And I think unfortunately, sometimes good friends that you worked
• 16:42
  Speaker 3: with over the years, especially like in my case, they
• 16:45
  Speaker 3: worked with me when I was the electrician and when
• 16:48
  Speaker 3: I was a supervisor while I work in medical school
• 16:52
  Speaker 3: part time, and they never quite get used to you
• 16:56
  Speaker 3: not being the electrician or the other guy and you
• 17:00
  Speaker 3: being the doctor. You know, it was kind of like
• 17:03
  Speaker 3: your family. Some of them called me, some of them didn't. Oh,
• 17:08
  Speaker 3: that's my only real regret in the medical field is
• 17:13
  Speaker 3: there's so much political bull that you have to deal with,
• 17:18
  Speaker 3: so many hoops you got to jump through, and so
• 17:22
  Speaker 3: much stuff where they want. Everybody's worried about covering their rear,
• 17:27
  Speaker 3: and it's just so much more fun to help people
• 17:31
  Speaker 3: do it the right way and know you did something good.
• 17:35
  Speaker 3: And a lot of people that I knew I could
• 17:38
  Speaker 3: help never let me. For whatever reason. I never got
• 17:42
  Speaker 3: the chance. And I've a bunch of times I've had
• 17:46
  Speaker 3: people tell me I didn't know you did that. Of course,
• 17:51
  Speaker 3: the other day I got an email from a patient
• 17:54
  Speaker 3: I haven't talked to in years, and they said, you know,
• 17:59
  Speaker 3: all these wonderful things about all the stuff I did
• 18:01
  Speaker 3: for them over the ear. So just depends. But I
• 18:08
  Speaker 3: think swabbing the throat some of the ear tricks with
• 18:14
  Speaker 3: different products, and you know sinus, ears and throat that
• 18:19
  Speaker 3: all gets tied together sometimes and it doesn't take much
• 18:24
  Speaker 3: for one to inflame the other. So and I've learned
• 18:30
  Speaker 3: that if you start feeling that just the least little
• 18:33
  Speaker 3: bit throat discomfort, gargle are used at herbal throats very
• 18:39
  Speaker 3: by METI herb and start to conteplex, start hitting it
• 18:44
  Speaker 3: and I, like Susie, I do and a lot of
• 18:47
  Speaker 3: immune boosting stuff. So that's helped me where I hardly
• 18:51
  Speaker 3: ever get a sore throat, very very rare, thank god,
• 18:56
  Speaker 3: because that is an uncomfortable, painful feeling. Well, Susie, you
• 19:04
  Speaker 3: said you got an extra recipe tonight to make up
• 19:07
  Speaker 3: for Bill bailing out.
• 19:09
  Speaker 8: Yeah, and uh it could Uh it's actually alcohol and
• 19:16
  Speaker 8: it could be considered medicine.
• 19:18
  Speaker 3: I'm drinking it already. Yeah, Bill, if you're listening, I
• 19:24
  Speaker 3: don't want to shame you, but yes I do. We
• 19:28
  Speaker 3: miss you and we sure wish you were here. And
• 19:32
  Speaker 3: now we've got to figure out how to fill your slot.
• 19:36
  Speaker 3: Our producer behind the curtains, Steve, comes in every once
• 19:42
  Speaker 3: in a while. We've been able to get him to
• 19:44
  Speaker 3: help out, but usually it's got too much going on
• 19:47
  Speaker 3: back there, so we'll just have to plug along. Susie,
• 19:52
  Speaker 3: H see what what comes up. What time is that
• 19:57
  Speaker 3: we got a few more minutes tonight. Is interesting because
• 20:01
  Speaker 3: the sore throat is probably sore throat and sinus infections
• 20:08
  Speaker 3: and earaches. Those three things I've seen more than just
• 20:14
  Speaker 3: about anything other than back pain or something like that.
• 20:19
  Speaker 3: And I'm so amazed that, thanks to doctor Dimitri that
• 20:25
  Speaker 3: I was able to do so much better than I
• 20:28
  Speaker 3: because they didn't teach any of that in school other
• 20:31
  Speaker 3: than him, and he was an old deal. He was
• 20:34
  Speaker 3: a doctor of osteopath and that was back in the
• 20:39
  Speaker 3: old days when they didn't write prescriptions, and what they
• 20:42
  Speaker 3: did they begged and pleaded so they could write prescriptions.
• 20:49
  Speaker 3: And he said, once they did that, they kind of
• 20:53
  Speaker 3: forgot all about the things they used to do as
• 20:56
  Speaker 3: doctors and fell into that routine of writing scripts.
• 21:01
  Speaker 8: From yeah, I remember when I know my teen years,
• 21:09
  Speaker 8: I used to hear family members talk about and they
• 21:13
  Speaker 8: would say, oh, aunt so and so she's going to
• 21:16
  Speaker 8: a do o. Oh, I can't believe she's seeing the quack. So, yeah,
• 21:22
  Speaker 8: I heard I heard that from a few family members.
• 21:26
  Speaker 3: And it's funny because he he was pretty much family
• 21:33
  Speaker 3: practiced doctor. But they did they did adjusting back in
• 21:37
  Speaker 3: those days too, and so that's why a lot of
• 21:40
  Speaker 3: people thought they were quack. It is amazing how many
• 21:44
  Speaker 3: people don't know anything about the chiropractic profession. And one
• 21:49
  Speaker 3: of the problems is the chiropractic medical schools don't teach
• 21:57
  Speaker 3: that they're doctors. They forget to tell public that. I
• 22:01
  Speaker 3: had a patient who had been a patient for a
• 22:03
  Speaker 3: long time and he was sitting in my office one
• 22:06
  Speaker 3: day and he looked up at the wall and he
• 22:09
  Speaker 3: saw my doctor's degree and he said, I didn't know
• 22:13
  Speaker 3: you guys were doctors, and he'd been a patient for years,
• 22:18
  Speaker 3: and I thought he knew, but he didn't. And it
• 22:21
  Speaker 3: was because they don't tell the community. Very sad that.
• 22:28
  Speaker 8: They sure don't forget that Jill Biden is a doctor.
• 22:32
  Speaker 3: Yeah, I wouldn't go to her for anything.
• 22:39
  Speaker 8: Well, I was being smart, Alec because she's not a
• 22:42
  Speaker 8: medical doctor.
• 22:43
  Speaker 3: Yeah, but they like, but you're right, they like saying doctor.
• 22:48
  Speaker 8: Well, you know what I've seen and I just had
• 22:52
  Speaker 8: a recent experience with it, is if someone goes to
• 22:57
  Speaker 8: a bad chiropractor, immediately, I'll never go to a chiropractor.
• 23:02
  Speaker 5: I get.
• 23:04
  Speaker 3: Yeah, Well, a lot of people don't understand. They think
• 23:09
  Speaker 3: they had a bad experience because they don't understand and
• 23:13
  Speaker 3: the doctor never explained. I had patients go home on
• 23:19
  Speaker 3: the first visit and call me back and tell me
• 23:23
  Speaker 3: that they thought the massage therapist hurt them, and I said, no,
• 23:29
  Speaker 3: what happened to you was they got in there and
• 23:32
  Speaker 3: they broke up all those spasms and all that lactic
• 23:36
  Speaker 3: acid that builds up in the muscles, and you're going
• 23:40
  Speaker 3: to be sore, and you're going to be sore from
• 23:42
  Speaker 3: me adjusting you and the things that I did. But
• 23:45
  Speaker 3: you'll be okay. But see, I had talked to them
• 23:48
  Speaker 3: about that, and it just went through one ear and
• 23:51
  Speaker 3: out the other. I guess when they got found out
• 23:54
  Speaker 3: they were sore. Oh my god, I had one patient.
• 23:58
  Speaker 3: This is how ridiculous people get. These people knew me forever,
• 24:04
  Speaker 3: thought I was the greatest doctor in the world. And
• 24:08
  Speaker 3: one time he brought his wife to me. She was
• 24:13
  Speaker 3: in bad shape, and I let him know, you're gonna
• 24:16
  Speaker 3: be very sore. You've got a lot going on. You've
• 24:19
  Speaker 3: let this progress. You weren't doing anything on the inside,
• 24:24
  Speaker 3: and we're gonna help you, but you're gonna be really sore. Well,
• 24:29
  Speaker 3: instead of calling me the next day, she took herself
• 24:34
  Speaker 3: to some other doctor and right away he jumped on
• 24:39
  Speaker 3: that bandwagon, and he told her, oh, he was too forceful,
• 24:45
  Speaker 3: and he had no idea what I do. He didn't
• 24:48
  Speaker 3: have any clue what we had done to her, but
• 24:51
  Speaker 3: he just was trying to make sure that she didn't
• 24:54
  Speaker 3: come back to me. And he succeeded because she believed
• 24:59
  Speaker 3: him that I had done something wrong and I had
• 25:01
  Speaker 3: done everything perfect. And she got a lot better, but
• 25:05
  Speaker 3: she never would say anything about it. And I told
• 25:10
  Speaker 3: her husband that, you know, I'm not gonna I'm not
• 25:13
  Speaker 3: gonna see her no more. That's it, and I'm done.
• 25:16
  Speaker 3: You don't get to do that and go to some
• 25:18
  Speaker 3: other guy and bad mouth me, right, And she didn't know,
• 25:22
  Speaker 3: you know, but she was so much better, and she
• 25:26
  Speaker 3: was a sore. And sometimes people, no matter what you
• 25:29
  Speaker 3: tell them, the therapist, your therapist hurt me. No, she did.
• 25:35
  Speaker 3: You You have some stuff that hurts, but that's okay.
• 25:40
  Speaker 3: It will clear up and get better. And that's one
• 25:43
  Speaker 3: of the things. I always did a lot of cataplex
• 25:47
  Speaker 3: ACP and legoplex two or legoplex one, depending on the issue,
• 25:55
  Speaker 3: and that helped an awful lot with people. But sometimes
• 25:58
  Speaker 3: people won't take stuff, and you can't make them take stuff,
• 26:02
  Speaker 3: and they already think they're taking stuff. So sometimes you
• 26:07
  Speaker 3: just do what you can. But we even I got
• 26:12
  Speaker 3: a couple of minutes. We even had a guy in
• 26:14
  Speaker 3: all my years and only happened one time. This patient
• 26:19
  Speaker 3: had come in. It was an older man and he'd
• 26:23
  Speaker 3: been to every kind of doctor in the world, and
• 26:27
  Speaker 3: he came in and we treated him and he was
• 26:31
  Speaker 3: getting better and better, and we didn't have to send
• 26:33
  Speaker 3: him for X rays or any tests because he already
• 26:36
  Speaker 3: had everything well. He decided, or I should say his
• 26:42
  Speaker 3: kids decided that they could all make a lot of
• 26:46
  Speaker 3: money sue and all the doctors he'd ever been to.
• 26:50
  Speaker 3: And so I found myself in a spot where here
• 26:55
  Speaker 3: I help somebody. He bragged about us so much so
• 27:00
  Speaker 3: that he would bring gifts during for different visits and
• 27:04
  Speaker 3: give gifts to the office staff and want to give
• 27:07
  Speaker 3: gifts to me. But he was better every visit. We
• 27:11
  Speaker 3: make notes, we write in the book every time we
• 27:15
  Speaker 3: treat him and make sure we say you know patient
• 27:20
  Speaker 3: the treatment well. But anyway, they came to my office,
• 27:27
  Speaker 3: lawyers and all that kind of stuff, and him and
• 27:33
  Speaker 3: they asked him, why did you continue to come to
• 27:37
  Speaker 3: doctor Krupa visit after visit after visit, and he said,
• 27:42
  Speaker 3: he helped me. So that killed all that. But but
• 27:48
  Speaker 3: the insurance companies, because there were so many doctors involved,
• 27:54
  Speaker 3: ended up everybody paid some money. I don't know what
• 27:57
  Speaker 3: they paid, but I got a new and insurance company
• 28:00
  Speaker 3: after that. I got rid of them. And it was
• 28:04
  Speaker 3: very frustrating to have that man sit there. Nice guy said,
• 28:09
  Speaker 3: we helped him, that's why he came back. But the
• 28:13
  Speaker 3: kids tried to say, oh, we should have sent him
• 28:15
  Speaker 3: for X rays and test, but we had a whole
• 28:19
  Speaker 3: file full of X rays and test. He didn't need
• 28:21
  Speaker 3: no more. Then we don't need to radiate him to
• 28:24
  Speaker 3: death and make him glow in the dark. So but
• 28:27
  Speaker 3: that happens only one time in twenty five, twenty six,
• 28:31
  Speaker 3: twenty seven years, I guess. But it was a very
• 28:34
  Speaker 3: unpleasant experience and I never forgot that. And so after that, I,
• 28:43
  Speaker 3: you know, reminded patients that we make notes, we talk
• 28:46
  Speaker 3: about how you're doing, and we're going to send you
• 28:49
  Speaker 3: for X rays and all that good stuff, just so
• 28:52
  Speaker 3: we don't have any questions. All right, Susie were at break,
• 28:56
  Speaker 3: he got anything before we go to break?
• 28:59
  Speaker 8: Yeah, I think, And that's one reason I think doctors,
• 29:04
  Speaker 8: the Western doctors, if you will, Establishment doctors just go
• 29:09
  Speaker 8: overboard with with tests and imagery to to cover to
• 29:17
  Speaker 8: cover their butts.
• 29:21
  Speaker 5: Maybe I'm wrong, but that's what it seems like.
• 29:23
  Speaker 3: Oh yeah, and also they get a lot of kickback money.
• 29:27
  Speaker 3: You know, they're all listed as specialists, and yeah, there's
• 29:31
  Speaker 3: a there's a big scam to a lot of that.
• 29:35
  Speaker 3: And I'm not a fan of all those tests, but
• 29:40
  Speaker 3: there's a time when an X ray or an MRI
• 29:43
  Speaker 3: is a useful tool. Not so much for me because
• 29:48
  Speaker 3: a lot of times, by the time I got done
• 29:50
  Speaker 3: doing an exam, I knew what was going on, but
• 29:53
  Speaker 3: very important to show the patient what's going on so
• 29:56
  Speaker 3: they don't do something stupid and make things work. There's
• 30:01
  Speaker 3: a lot of times you get people feeling better and
• 30:03
  Speaker 3: they go out and do something and make it worse.
• 30:06
  Speaker 3: All right, Well, ladies and gentlemen, this is doctor Cooper's
• 30:09
  Speaker 3: Natural Health Dours. It is the twelfth of November, Turkey
• 30:14
  Speaker 3: days not too far away, and we don't have Bill,
• 30:19
  Speaker 3: but Susie, producer, Steve and myself will be right back,
• 30:24
  Speaker 3: please listen to our sponsors.
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• 32:11
  Speaker 4: Then the fucking snow bout money.
• 32:18
  Speaker 10: On my fucking.
• 32:20
  Speaker 4: Another bore, So roll on, fall on, na fucking fun
• 32:27
  Speaker 4: in the round. Why don't they nothing, fast on on
• 32:33
  Speaker 4: fast The lad people know this, fill.
• 32:42
  Speaker 5: Not that?
• 32:49
  Speaker 10: Not who?
• 33:54
  Speaker 3: All right, we are back. Welcome back to doctor Cooper's
• 33:57
  Speaker 3: Natural Health Hours. Sizzy. That's one of them old groups
• 34:01
  Speaker 3: that you were talking about a week or so ago,
• 34:04
  Speaker 3: Bachmann Turner Overdrive. You mentioned you mentioned some of them
• 34:11
  Speaker 3: old groups and maybe think of their songs.
• 34:14
  Speaker 5: Yeah, I hadn't heard that in forever.
• 34:16
  Speaker 3: But you remember that, don't you.
• 34:18
  Speaker 5: Yeah? I remember that song.
• 34:20
  Speaker 3: Yeah, Susy came over on the Titanic.
• 34:24
  Speaker 5: Cruising cruising song. Well I came over on the Titanic.
• 34:30
  Speaker 8: Well I must have been tougher than nails because I survived.
• 34:34
  Speaker 3: Yeah, well, I rest my case. We don't call you
• 34:36
  Speaker 3: pioneer woman for nothing, all right, So before we try
• 34:43
  Speaker 3: to fill Bill's slot in the next half hour, I
• 34:48
  Speaker 3: do have a couple of funnies. And you know, Steve,
• 34:52
  Speaker 3: Steve and Susy and Bill laughed so hard, ladies and
• 34:54
  Speaker 3: gentlemen that Steve has fallen out of the booth a
• 34:57
  Speaker 3: few times, and Susy have sometimes before I even finished
• 35:02
  Speaker 3: the joke, and Bill just it's made him hang up
• 35:06
  Speaker 3: on us a few times. He left so hard. All right,
• 35:10
  Speaker 3: So did you know, Susie that there are many places
• 35:15
  Speaker 3: in the world where women still can't drive or vote,
• 35:20
  Speaker 3: but they're trying to teach them. I like that. One
• 35:27
  Speaker 3: all right. Guy was talking to his friends and he said,
• 35:34
  Speaker 3: I can't take it no more. I want a divorce.
• 35:38
  Speaker 3: My wife is out every single night, going from bar
• 35:42
  Speaker 3: to bar, coming in at all wee hours of the morning,
• 35:46
  Speaker 3: and I just can't take it no more. She's just
• 35:49
  Speaker 3: every night bar hopping. And the guys asked, him, well,
• 35:55
  Speaker 3: what is she doing? He said, looking for me? I
• 36:02
  Speaker 3: thought that was great. All right. Lady had a car
• 36:09
  Speaker 3: accident and the cop comes walking up and the car
• 36:14
  Speaker 3: is flipped over upside down. She's still stuck in the
• 36:18
  Speaker 3: seatbelt in the in the harness, and he notices she's
• 36:24
  Speaker 3: got the blonde hair like Susie, and so he's gonna
• 36:28
  Speaker 3: He's trying to be real cautious because he don't want
• 36:30
  Speaker 3: to say anything that causes a problem. And he said, ma'am,
• 36:35
  Speaker 3: what happened? And she said, I was just driving down
• 36:41
  Speaker 3: the road and all of a sudden, I saw this
• 36:44
  Speaker 3: tree and it made me swerve. And when I swerved,
• 36:49
  Speaker 3: there was another tree, and I guess that's when I
• 36:52
  Speaker 3: went off the road and landed in the ditch and
• 36:54
  Speaker 3: the car turned over. So the cop looks around, looks
• 36:58
  Speaker 3: at the car down the road all around, and he said, ma'am,
• 37:06
  Speaker 3: that tree was the air freshener you have hanging on
• 37:09
  Speaker 3: your rear view. That swung around. It swung around, all right.
• 37:18
  Speaker 3: So guy goes in a bar and he asked for
• 37:23
  Speaker 3: some whiskey. So the bartender brings him some whiskey, and
• 37:29
  Speaker 3: he noticed the man's fiddling around, looking in his pants pocket,
• 37:33
  Speaker 3: in his coat bucket, and finally he pulls out a straw.
• 37:39
  Speaker 3: And the man sticks the straw in the whiskey glass,
• 37:42
  Speaker 3: which is kind of strange, so the bartender has got
• 37:45
  Speaker 3: to ask him. He said, sir, you just hardered whiskey
• 37:50
  Speaker 3: and now you're drinking it with the straw. Why he said, Oh,
• 37:55
  Speaker 3: I promised the wife my lips would never touch a
• 37:58
  Speaker 3: whiskey glass again. So that was pretty good.
• 38:04
  Speaker 2: All right.
• 38:04
  Speaker 3: You got airplane and all the passengers are getting on
• 38:10
  Speaker 3: and here comes the pilots and they're both blind. One
• 38:15
  Speaker 3: has a seeing eye dog and the other pilot has
• 38:18
  Speaker 3: a white cane, and all the passengers are watching them,
• 38:23
  Speaker 3: and they go on up to the cockpit, close the door,
• 38:28
  Speaker 3: this is your captain. In a few minutes will be
• 38:30
  Speaker 3: taken off. And everybody's still thinking both those guys are blind.
• 38:38
  Speaker 3: So they hear the engines fire up, and they get
• 38:43
  Speaker 3: over to the runway and they're taking off, and everybody
• 38:46
  Speaker 3: in the plane looks out there and they can see
• 38:50
  Speaker 3: there's water at the end of the runway, like a
• 38:53
  Speaker 3: big river or lake or something, and they're starting to
• 38:57
  Speaker 3: worry because the plane's going faster and faster and fast
• 39:00
  Speaker 3: down the runway and it looks like they're going to
• 39:02
  Speaker 3: go in the water. And all of a sudden, everybody
• 39:04
  Speaker 3: on the plane screams in horror, and the plane lifts
• 39:08
  Speaker 3: off and starts flying just fine. And after they're up
• 39:13
  Speaker 3: in the air for a little bit, the one co
• 39:16
  Speaker 3: pilot looks over to his pilot and he says, you know,
• 39:20
  Speaker 3: one of these times, they're not going to scream in time,
• 39:23
  Speaker 3: and we're gonna crash. So they knew by the scream
• 39:28
  Speaker 3: it was time to lift off. Scary stuff. Scary stuff,
• 39:34
  Speaker 3: all right. I know you're laughing, Susie, and Steve Bill's
• 39:38
  Speaker 3: probably laughing at home.
• 39:41
  Speaker 8: All right.
• 39:42
  Speaker 3: So guys out walking around and fella says, you must
• 39:48
  Speaker 3: have a wife who's a good cook, because you're a
• 39:52
  Speaker 3: pretty hefty guy. He said, no, not at all, he said,
• 39:58
  Speaker 3: but you know, come to think of it. Once she
• 40:01
  Speaker 3: figured out the smoke detector wasn't a time, her food
• 40:04
  Speaker 3: is a little better. That would be Susie in her
• 40:10
  Speaker 3: first meals. All right. So there was a book that
• 40:16
  Speaker 3: came out and it said how to Change Your Wife
• 40:23
  Speaker 3: in thirty Days, and it sold two million copies the
• 40:28
  Speaker 3: first week. And then all of a sudden, the publisher
• 40:33
  Speaker 3: and the author noticed it said wife. It was supposed
• 40:37
  Speaker 3: to say life. So they corrected it and now it
• 40:41
  Speaker 3: said how to change your life in thirty days, and
• 40:44
  Speaker 3: they got it back on the shelves, and it only
• 40:47
  Speaker 3: sold three books in a month, all right. And last,
• 40:55
  Speaker 3: but of course not least, I said, doctor told him
• 41:04
  Speaker 3: you need to keep an eye on what's causing you
• 41:07
  Speaker 3: to have high blood pressure. And the guy said, his
• 41:12
  Speaker 3: wife gets very upset that he keeps staring at her.
• 41:19
  Speaker 3: And then I had one more. I just remembered a guy.
• 41:24
  Speaker 3: We were talking about this a week or so ago
• 41:27
  Speaker 3: ancestry dot com and the one where you don't do
• 41:30
  Speaker 3: your DNA would probably be okay, But if they want
• 41:34
  Speaker 3: your DNA, I would never do it. But anyway, a
• 41:37
  Speaker 3: guy sent in to do his ancestry stuff at ancestry
• 41:42
  Speaker 3: dot com and he's all excited waiting for the information
• 41:46
  Speaker 3: to come back, and he gets a letter in the
• 41:49
  Speaker 3: mail and he opens it up and it's got a
• 41:51
  Speaker 3: bag of seeds in there and a note that said,
• 41:55
  Speaker 3: here plant these seeds that start over. All right, Susie,
• 42:02
  Speaker 3: you got anything?
• 42:04
  Speaker 5: No, I can't.
• 42:05
  Speaker 8: I can't top that.
• 42:08
  Speaker 3: They were all good jokes. I know. Steve probably fell
• 42:11
  Speaker 3: out of the booth with his curtain over there.
• 42:15
  Speaker 8: Yeah, that's white silent.
• 42:17
  Speaker 3: It's so good. Bill probably hurt him without a computer.
• 42:23
  Speaker 3: So funny, Joe. There's so many cool jokes that pop up.
• 42:28
  Speaker 3: Some of them, as Susie described, look like they're a
• 42:31
  Speaker 3: little on the dark web site at times, but funny stuff.
• 42:36
  Speaker 3: People do funny things, I mean, just absolutely funny things.
• 42:43
  Speaker 3: I know, like Ron White, he's a comedian for the
• 42:47
  Speaker 3: Blue Collar Comedy Tour or he was he's been a
• 42:52
  Speaker 3: comedian for a long time and he always drinks scotch
• 42:54
  Speaker 3: and smokes cigar when he's doing a show, and he's
• 42:59
  Speaker 3: told some some funny, funny stuff. He was saying that
• 43:06
  Speaker 3: his friend said he was feeling sick after they had dinner,
• 43:14
  Speaker 3: and the friend was a vegetarian and all he had
• 43:17
  Speaker 3: was some broth, And Ron said, aren't you a much
• 43:22
  Speaker 3: old kind of man? A little beef froth and you're sick? Now,
• 43:30
  Speaker 3: I could just picture that. You know, if you want
• 43:33
  Speaker 3: to be a vegetarian, ladies and gentlemen, go for it.
• 43:37
  Speaker 3: But it is not the healthiest lifestyle. The people that
• 43:41
  Speaker 3: live the longest have a balanced diet of everything, including
• 43:46
  Speaker 3: the good fats and meats and all that stuff. And
• 43:50
  Speaker 3: the studies have shown that good fats, balanced diet people
• 43:58
  Speaker 3: live a lot longer, and the ones that are strictly
• 44:01
  Speaker 3: vegan and vegetarian don't live as well. So you make
• 44:04
  Speaker 3: your own choices. And I had a patient the other
• 44:09
  Speaker 3: day said this to me, and it really hit home.
• 44:15
  Speaker 3: They said, you know, you need to enjoy the things
• 44:20
  Speaker 3: you like in life and just live your life because
• 44:24
  Speaker 3: a lot of people are always wanting to quit this
• 44:26
  Speaker 3: and quit that. In New Year's Eve. They've got all
• 44:29
  Speaker 3: these things they're going to do and join a gym
• 44:32
  Speaker 3: and all the crazy stuff. But the best advice is
• 44:36
  Speaker 3: just live your life and enjoy the things you like.
• 44:39
  Speaker 3: I promise you won't lay on your deathbed patting yourself
• 44:44
  Speaker 3: on the back that you didn't have that last drink
• 44:47
  Speaker 3: or that carrot cake or that chocolate or you know, Scotch.
• 44:53
  Speaker 3: I intend to go with Scotch, cigar and maybe carrot cake.
• 44:58
  Speaker 3: That'll work. I can do that, Susie. I tried that
• 45:04
  Speaker 3: chocolate that you talked about on the show and put
• 45:09
  Speaker 3: a tiny piece into chili, and I'm not sure if
• 45:13
  Speaker 3: it made the chili better or worse. I could not
• 45:16
  Speaker 3: really tell, but there was a definite different flavor to
• 45:21
  Speaker 3: the chili and I never figured it out. And the
• 45:24
  Speaker 3: only only when I cook you would have a heart
• 45:28
  Speaker 3: attack because I followed no directions. I measure nothing and
• 45:36
  Speaker 3: except I put a small piece of the chocolate because
• 45:39
  Speaker 3: you and Bill said a small piece. So uh, but
• 45:43
  Speaker 3: I could probably duplicate everything. I just don't know if
• 45:47
  Speaker 3: it was the chocolate they gave it that little different flavor.
• 45:50
  Speaker 3: I make some good chili.
• 45:52
  Speaker 5: Did you do the did you do the dark chocolate?
• 45:57
  Speaker 3: Yeah? I think it was a dark chocolate. It was
• 45:59
  Speaker 3: that company. Was the name of it, Taz.
• 46:02
  Speaker 8: Or Tazo is the tea.
• 46:09
  Speaker 3: Yeah, begin with the tea. And you sent me a link,
• 46:11
  Speaker 3: so I tried it.
• 46:13
  Speaker 8: Yeah. So when you say a tiny bit how much
• 46:17
  Speaker 8: teaspoon taglespoon? What? Oh?
• 46:19
  Speaker 3: It was probably about a teaspoon amount.
• 46:23
  Speaker 5: To probably how much chili?
• 46:27
  Speaker 3: Oh, I don't know. I put it in the pressure
• 46:31
  Speaker 3: cooker crock pot kind of thing on slow cook. So
• 46:35
  Speaker 3: it took about halfway up. So I'm guessing that it
• 46:40
  Speaker 3: would have been about pending a size your bowl, four
• 46:47
  Speaker 3: to six bowls full. But it tasted pretty good. I
• 46:52
  Speaker 3: put a lot of really good stuff in there. And
• 46:54
  Speaker 3: I used pork and ground beef for my chili. I
• 46:59
  Speaker 3: usually do that, or meatballs to or or meat loaf.
• 47:03
  Speaker 3: I always use pork and beef combination. So, and I
• 47:10
  Speaker 3: made my own corn bread.
• 47:12
  Speaker 5: Wow. Did you put sugar in your corn bread?
• 47:15
  Speaker 3: Yes? I did, And I also put sea salt Yankee,
• 47:23
  Speaker 3: I use a whole cane sugar and sea salt. And
• 47:28
  Speaker 3: I don't know if that's in anybody's recipes, but it's
• 47:31
  Speaker 3: just something I learned being the genius in the kitchen
• 47:34
  Speaker 3: that I am.
• 47:37
  Speaker 5: Well, sugar doesn't belong in corn bread.
• 47:43
  Speaker 3: Well, it's such a minute amount, and I do this
• 47:47
  Speaker 3: and when I make my breakfast gravy, I put a
• 47:53
  Speaker 3: little bit of sea salt and a little bit of
• 47:56
  Speaker 3: the sugar cane. Probably could patent this. It's so good.
• 48:03
  Speaker 8: Yeah, it's it's taza ta za.
• 48:07
  Speaker 3: Okay, it was good stuff. I bought enough to try it.
• 48:12
  Speaker 3: And it's not like eat the candymark because it's real chocolate.
• 48:17
  Speaker 3: You're not getting that extra ton of sugar.
• 48:21
  Speaker 8: Yeah, it is staff. Well, I'm trying to find a
• 48:27
  Speaker 8: recipe to get some idea of how much it says
• 48:31
  Speaker 8: to put in it. And you cook like my husband, really.
• 48:37
  Speaker 5: I should have.
• 48:40
  Speaker 8: Locks on my spice cabinets because he just likes to
• 48:46
  Speaker 8: just reach up there and grab and.
• 48:52
  Speaker 5: Go to town.
• 48:54
  Speaker 3: Good man, good man.
• 48:57
  Speaker 8: So so just for I'm not going to do the
• 49:00
  Speaker 8: whole recipe, I'll send it to you. But it called
• 49:05
  Speaker 8: for half a pound. This calls for one in three
• 49:11
  Speaker 8: quarters pounds of meat. Okay, it calls for ground, and
• 49:15
  Speaker 8: it comes for calls for surloin.
• 49:20
  Speaker 5: So this makes twelve servings, and so it calls for.
• 49:30
  Speaker 8: Where the heck did it go? A whole package around? No,
• 49:40
  Speaker 8: wait a minute, it calls for two packages of the
• 49:45
  Speaker 8: Tasa Chipotle Mexic Can.
• 49:50
  Speaker 5: Chocolate and one.
• 49:52
  Speaker 8: Package of Tasa.
• 49:58
  Speaker 5: Guahila Guahila.
• 50:00
  Speaker 3: Now that sounds more like you're making chocolate soup than chili.
• 50:05
  Speaker 5: Right, So that's.
• 50:08
  Speaker 8: Three packages to one and a half one in three
• 50:18
  Speaker 8: now one and a quarter pounds of meat, and of
• 50:21
  Speaker 8: course it's tons of other ingredients, but it is twelve servings.
• 50:29
  Speaker 8: I'll just send it in the email so you can
• 50:31
  Speaker 8: peek at it.
• 50:33
  Speaker 3: Well, all I know is my chili was really good,
• 50:37
  Speaker 3: and there was a tiny bit of a different flavor,
• 50:39
  Speaker 3: and I don't know what it was.
• 50:41
  Speaker 5: That that's a lot of chocolate.
• 50:45
  Speaker 3: Yeah, that's too much in my mind for chili. You
• 50:51
  Speaker 3: could just drink it. I don't know. Yeah, it sounds
• 51:01
  Speaker 3: like Hunley cooks like I do. But I could usually
• 51:05
  Speaker 3: duplicate pretty close. And my brother has a heart attack
• 51:09
  Speaker 3: when I tell him that, because he measures everything just
• 51:12
  Speaker 3: perfect too.
• 51:14
  Speaker 8: You know, I don't measure perfect but unless I'm baking,
• 51:19
  Speaker 8: because baking is not cooking. Baking is science, and so
• 51:26
  Speaker 8: proportion matters, But you know, I'll never forget. Gosh, what
• 51:33
  Speaker 8: was it fifteen years ago? I had that horrible surgery
• 51:39
  Speaker 8: and Hutley was fixing me some scrambled eggs, and he
• 51:45
  Speaker 8: brought me my plate, and he was so proud of himself.
• 51:48
  Speaker 8: And I took one bite and my gag reflection reflex
• 51:54
  Speaker 8: was to spit it out. And I was like, oh
• 51:58
  Speaker 8: my gosh, the man just fixed me scramb eggs. I
• 52:00
  Speaker 8: could at least be nice. No, I don't have to
• 52:03
  Speaker 8: be nice. What did you put in these eggs? He goes, salt,
• 52:08
  Speaker 8: have heer cell re salt, lowry seasoning, and I was like, no,
• 52:20
  Speaker 8: you're never cooking again.
• 52:26
  Speaker 3: Well, he probably was going with what sounded good to
• 52:30
  Speaker 3: him at.
• 52:31
  Speaker 8: That moment, cell re salt on eggs.
• 52:34
  Speaker 3: Really well, I put harsh reddish and hot sauce and
• 52:43
  Speaker 3: sometimes ketchup. I learned that in the Navy, and Bor's
• 52:49
  Speaker 3: head has got the best harsh reddish with good ingredients,
• 52:54
  Speaker 3: not a bunch of junk. Well do you like harsh reddish?
• 53:04
  Speaker 2: Yeah?
• 53:04
  Speaker 8: Oh I love horse reddish, But I don't like celery
• 53:10
  Speaker 8: salt on eggs.
• 53:12
  Speaker 2: Yeah.
• 53:12
  Speaker 3: I don't think that sounds real good either, No, that
• 53:18
  Speaker 3: doesn't sound real good.
• 53:20
  Speaker 8: Well, you know there's people who eat ketchup on everything,
• 53:24
  Speaker 8: then there's a man that eats.
• 53:32
  Speaker 5: I'm trying to say celery salt on everything.
• 53:37
  Speaker 3: Well, I like the flavor, like that Celtic or Celtic
• 53:41
  Speaker 3: sea salt, however you want to say it. I like
• 53:44
  Speaker 3: the flavor of their celery sea salt, But on eggs,
• 53:51
  Speaker 3: I'd rather have salt and pepper, some harsh reddish.
• 53:57
  Speaker 8: Oh.
• 53:58
  Speaker 3: I love harsh.
• 53:58
  Speaker 8: Reddish salt and pepper, and some I'm not trying to
• 54:08
  Speaker 8: say salsa.
• 54:09
  Speaker 3: Oh, yeah, that sounds good. I have some. Yeah, that
• 54:14
  Speaker 3: sounds good. I have some of the uh all of
• 54:17
  Speaker 3: my pickle. They have three different uh liquid salsas now
• 54:23
  Speaker 3: and I use that, and then I use some ketchup
• 54:27
  Speaker 3: and some harsh reddish. And I like my eggs with
• 54:32
  Speaker 3: the yolk running. I don't like fried eggs that are
• 54:35
  Speaker 3: flattened and no runniness. I love that running yolk.
• 54:41
  Speaker 8: Yeah, it's gotta be that perfect temperature. I don't want
• 54:45
  Speaker 8: a runny egg white, but I want a running yolk.
• 54:53
  Speaker 3: Yeah. That's that's my way. But my rest of the
• 54:57
  Speaker 3: family likes it where you break that yolk and fry
• 54:59
  Speaker 3: it that way. I like fried eggs with that yolk,
• 55:03
  Speaker 3: not fried, and I mean it's still fried, it's just runny. Perfect,
• 55:08
  Speaker 3: So you and I think I like on that.
• 55:12
  Speaker 8: I like horse reddish on a lot of things. I
• 55:17
  Speaker 8: even like it on a baked potato.
• 55:19
  Speaker 3: Oh yeah, that sounds good.
• 55:22
  Speaker 8: The I'm kind of weird, and I know I should
• 55:26
  Speaker 8: eat more of it because it is good for you.
• 55:29
  Speaker 8: But I don't really like celery. But what's funny is
• 55:33
  Speaker 8: I don't like the stalk and I think it's a
• 55:35
  Speaker 8: texture thing, but I love the leaves. So I'm growing,
• 55:42
  Speaker 8: believe it or not. Well, it was an organic celery
• 55:48
  Speaker 8: purchase from the store, and so I cut the bottom
• 55:52
  Speaker 8: off and I'm like, okay, I'm going to see if
• 55:54
  Speaker 8: i can root this and real quick. About a week
• 55:57
  Speaker 8: I had a bunch of little white white and lo
• 56:02
  Speaker 8: and behold, I went outside and I put it in
• 56:04
  Speaker 8: the pot.
• 56:04
  Speaker 5: And then I've been growing.
• 56:07
  Speaker 8: It for a few months. I don't know if it
• 56:10
  Speaker 8: will ever get like thick stalks on it, but I
• 56:14
  Speaker 8: like the leaves. I love the leaves. And to make
• 56:18
  Speaker 8: a fresh pot, like for New Year's Eve black eyed peas,
• 56:25
  Speaker 8: I like to put celery powder, cell we salt in there,
• 56:28
  Speaker 8: cell rey leaves, and that is just the weirdest thing
• 56:32
  Speaker 8: that I like to sell releaves, but I don't want
• 56:35
  Speaker 8: to eat the celery.
• 56:37
  Speaker 3: I don't think I have ever ate a celery leaf
• 56:41
  Speaker 3: or heard of anybody doing it until just now.
• 56:45
  Speaker 8: It is the best. You put it in a ham salad.
• 56:51
  Speaker 8: My husband loves ham salad, so I make him a
• 56:54
  Speaker 8: ham salad from uncured, a good uncured ham, the ones
• 56:58
  Speaker 8: I told you about it at ATB and he likes
• 57:02
  Speaker 8: to chop up celery in it. And I've almost got
• 57:06
  Speaker 8: inconvinced just use the leaves. So if I have to
• 57:10
  Speaker 8: buy celery, because all I've got is this one little plan,
• 57:13
  Speaker 8: believe it or not, I've gone out there a few
• 57:15
  Speaker 8: times and you know, picked a few bunches of leaves
• 57:18
  Speaker 8: off of it. But when I have to buy it,
• 57:22
  Speaker 8: I always look and pull back those stocks to make
• 57:25
  Speaker 8: sure that it's got a lot of leaves, because it's
• 57:28
  Speaker 8: my favorite part.
• 57:30
  Speaker 3: Interesting. The only time I ever eat celery is one
• 57:36
  Speaker 3: when you get good spicy garlic chicken wings that are crisp,
• 57:44
  Speaker 3: and that the celery and the carrots go real good
• 57:50
  Speaker 3: with that, and blue cheese, and then sometimes with a
• 57:55
  Speaker 3: vegetable tray around the holidays when people are snacking. I
• 57:59
  Speaker 3: like that. And then the other thing is when you
• 58:02
  Speaker 3: take the celery stock and put the peanut butter in it.
• 58:07
  Speaker 3: That's not bad. I did something different the other day.
• 58:10
  Speaker 3: I put I had leftover chili, and I put sour
• 58:16
  Speaker 3: cream on the top of the leftover chili.
• 58:20
  Speaker 8: Yeah, we liked that too.
• 58:22
  Speaker 3: I had never tried that. I don't even know where
• 58:24
  Speaker 3: it came from in my head.
• 58:26
  Speaker 8: I made a few days ago some chili out of
• 58:31
  Speaker 8: access deer. They went out to the freezer and got
• 58:35
  Speaker 8: a bunch of packages and brought it in and grimmed
• 58:40
  Speaker 8: it up and then vacuum fieled it, and I kept
• 58:43
  Speaker 8: one out and made the chili with the axis deer.
• 58:49
  Speaker 8: Well what, I had some good beef fat already from
• 58:56
  Speaker 8: the meat market and it was in the freezer, so
• 59:01
  Speaker 8: we took that out too, and so we ground it
• 59:05
  Speaker 8: like chuck. So it was like eighty twenty. And so
• 59:09
  Speaker 8: they're eating the last of the chili. And I'm telling you,
• 59:13
  Speaker 8: you cannot tell if some you know, city lady came
• 59:18
  Speaker 8: in and sat down and ate chili. She wouldn't know
• 59:22
  Speaker 8: that it wasn't.
• 59:22
  Speaker 3: Be oh cool. All right, Well, we are at break time,
• 59:28
  Speaker 3: so we got producers seed behind the curtains, Sissy and myself.
• 59:33
  Speaker 3: We will all be right back. Please listen to our sponsors.
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  Speaker 4: All rolling rating and sleeps me slady.
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  Speaker 11: It's my and s sad. I don't remember.
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  Speaker 4: it's again the thing.
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  Speaker 11: What the terror about the task.
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  Speaker 4: Just is what you can see from your worst day.
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  Speaker 2: I'm taking.
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  Speaker 4: Moving line and you to the psay.
• 1:03:26
  Speaker 3: All right, we are back. Welcome back to Doctor Creeper's
• 1:03:29
  Speaker 3: Natural Health Hours. We are missing Bill, so we won't
• 1:03:33
  Speaker 3: have his weekly topic, but we got all kinds of
• 1:03:37
  Speaker 3: stuff we could talk about, and Producer Steve, if you
• 1:03:40
  Speaker 3: ever like to jump in, you're most welcome, Sissy, anything
• 1:03:45
  Speaker 3: you want to talk about since we don't have Bill
• 1:03:49
  Speaker 3: we could just talk bad about Bill.
• 1:03:53
  Speaker 5: Or we talk bad about Trump.
• 1:03:56
  Speaker 3: You stop that.
• 1:03:58
  Speaker 8: I know, well, you know, I guess I am old.
• 1:04:03
  Speaker 12: That was Electric Light Orchestra and I have that album
• 1:04:07
  Speaker 12: on vinyl.
• 1:04:08
  Speaker 3: Wow. Yeah, it's called a Living it's a living thing.
• 1:04:13
  Speaker 3: And you're right. It was the LLO as they used
• 1:04:16
  Speaker 3: to go by. Yeah, after you talked about all them
• 1:04:20
  Speaker 3: groups that one week, for some reason, I just kept
• 1:04:24
  Speaker 3: running into those songs and so I would just put
• 1:04:30
  Speaker 3: them down. But that was pretty cool.
• 1:04:32
  Speaker 8: I would say probably the most vinyl I have is Chicago.
• 1:04:38
  Speaker 8: I'd say Eagles was probably second or just as high.
• 1:04:45
  Speaker 8: And I've got at least I've got Peter Frampton Live.
• 1:04:50
  Speaker 8: I've got Grant, a lot of Grand Funk Railroad. It
• 1:04:56
  Speaker 8: was kind of the big deal back in the day.
• 1:04:58
  Speaker 8: But it was ra owned and it was silver the
• 1:05:02
  Speaker 8: cover and it was embossed like a coin, and so
• 1:05:06
  Speaker 8: that was a pretty cool looking album. But yeah, I've
• 1:05:13
  Speaker 8: taken pretty good care of those, and I still like
• 1:05:17
  Speaker 8: to listen even if you're gonna scratch it. So really
• 1:05:23
  Speaker 8: i'd rather put that on that than you know, CD
• 1:05:27
  Speaker 8: in definitely digital.
• 1:05:29
  Speaker 5: I don't listen to very much digital music.
• 1:05:33
  Speaker 3: Yeah, I've got quite a few vinyl over here myself.
• 1:05:39
  Speaker 3: It's just a lot cooler, you know now. When I
• 1:05:42
  Speaker 3: was younger, I had tons and tons of it. But
• 1:05:46
  Speaker 3: life and the Navy and all the travel, I probably
• 1:05:51
  Speaker 3: gave away a lot of stuff I don't even remember now,
• 1:05:54
  Speaker 3: but I had a lot of things.
• 1:05:56
  Speaker 8: There was one album, and I don't have it anymore.
• 1:06:00
  Speaker 8: I don't know if my brothers took it. They used
• 1:06:04
  Speaker 8: to be threatened within an inch of their life that
• 1:06:10
  Speaker 8: they touched my vinyl without asking. And they were able
• 1:06:15
  Speaker 8: to borrow one album at a time, and I could
• 1:06:20
  Speaker 8: get another one when they brought that one back.
• 1:06:23
  Speaker 5: I was kind of like the mean sister librarian.
• 1:06:27
  Speaker 3: Sounds like the library.
• 1:06:30
  Speaker 5: It was a mean older sister.
• 1:06:32
  Speaker 8: And I bought my own vinyl, and you know, there
• 1:06:36
  Speaker 8: is pride in ownership, you know.
• 1:06:38
  Speaker 5: I didn't get any.
• 1:06:39
  Speaker 8: Snap benefits to UH to buy albums with, and I
• 1:06:46
  Speaker 8: intended to say that.
• 1:06:49
  Speaker 2: I worked.
• 1:06:50
  Speaker 8: So yeah, one album, though I have no idea where
• 1:06:55
  Speaker 8: it's at, and I'm guessing probably some middle brother somewhere
• 1:06:59
  Speaker 8: has it. And it was a cheech and chuk. I
• 1:07:02
  Speaker 8: think it was called up in Smoke, but I'm not certain.
• 1:07:06
  Speaker 8: And the reason it was a naughty was because it
• 1:07:10
  Speaker 8: had a ginormous you know how some albums back in
• 1:07:14
  Speaker 8: the day had a poster okay and yay, you could
• 1:07:18
  Speaker 8: put a poster up of you know, the eagles on
• 1:07:20
  Speaker 8: your wall. This one had a big, ginormous rolling paper
• 1:07:24
  Speaker 8: inside of it.
• 1:07:26
  Speaker 3: Oh oh cool, yeah, I remember them.
• 1:07:28
  Speaker 13: Open up, man, it's me Dave. No man, Dave's Dave's
• 1:07:32
  Speaker 13: not here. Oh no, man, I'm Dave. He's not here.
• 1:07:39
  Speaker 3: Open up?
• 1:07:40
  Speaker 8: Is his police?
• 1:07:41
  Speaker 13: Oh no, you made me flush all of the weed
• 1:07:46
  Speaker 13: down the toilet.
• 1:07:50
  Speaker 3: It was. It was great stuff, great stuff. One of
• 1:07:54
  Speaker 3: my favorites was Bill Cosby when he did Noah. He
• 1:08:00
  Speaker 3: was in the neighborhood and their life is just fine,
• 1:08:04
  Speaker 3: and one day out of the heavens, God says Noah,
• 1:08:10
  Speaker 3: and Noah's looking around. Noah, who's talking to me? Where
• 1:08:16
  Speaker 3: are you? Noah? This is God? Yeah right, Noah, I
• 1:08:23
  Speaker 3: want you to build an arc? Yeah right, what's an arc?
• 1:08:29
  Speaker 3: And he said, Noah, I wanted so many cubits, by
• 1:08:33
  Speaker 3: so many cubits? He said, what's a cubit? And then
• 1:08:38
  Speaker 3: when he was building the ark in the neighborhood, everybody's
• 1:08:42
  Speaker 3: looking at him weird and he was running into all
• 1:08:45
  Speaker 3: kinds of problems, and God told him two of every animal,
• 1:08:51
  Speaker 3: and finally, Noah. One day he just had enough. The
• 1:08:54
  Speaker 3: neighbors were giving him flack and he said, that's it.
• 1:08:59
  Speaker 3: I'm tired of this. Can't you change? He said, Noah,
• 1:09:03
  Speaker 3: this is God. Those last two were the same. He said,
• 1:09:07
  Speaker 3: can't you just change one of them? You know I
• 1:09:09
  Speaker 3: don't work that way. Well, who's going to clean up
• 1:09:13
  Speaker 3: the mess down there in the arc? And who's going
• 1:09:15
  Speaker 3: to do that? He said, Noah? How long can you
• 1:09:18
  Speaker 3: tread water? You know, all of a sudden you hear
• 1:09:24
  Speaker 3: lightning in thunder? Bill Cosby was funny. I remember the
• 1:09:30
  Speaker 3: his family, that family show. They had somebody wanted a
• 1:09:34
  Speaker 3: toothbrush with the motor, That's how they looked at it
• 1:09:38
  Speaker 3: back then. And he was a dentist and he said,
• 1:09:42
  Speaker 3: why would anybody need a toothbrush with the motor? It
• 1:09:49
  Speaker 3: was this funny, good stuff. But that that Noah album
• 1:09:53
  Speaker 3: was great. I had a lot of the older groups too,
• 1:09:56
  Speaker 3: like Oh Grand Funk Railroad was one Black Sabbath. But
• 1:10:06
  Speaker 3: I liked a lot of the country stuff in the
• 1:10:08
  Speaker 3: old rock and roll, and I had a lot of
• 1:10:11
  Speaker 3: motown like the Supremes and the Four Tops and what
• 1:10:19
  Speaker 3: was it Lynyrd Skynyrd. One of my favorites was them
• 1:10:25
  Speaker 3: and that song simple Man, that was always great.
• 1:10:29
  Speaker 8: Right one time, I had to have been like twenty
• 1:10:32
  Speaker 8: years ago, and I had been looking. I wanted Elvis's
• 1:10:38
  Speaker 8: first record, which was on Sun Records Nashville. I think
• 1:10:49
  Speaker 8: it was a forty five and the name of the
• 1:10:52
  Speaker 8: song was That's all Right, Mama, And so I wanted
• 1:10:56
  Speaker 8: an original and it took me a long time. It
• 1:11:01
  Speaker 8: probably took me over a year to find it, and
• 1:11:05
  Speaker 8: so I did. I don't think I spent too much
• 1:11:10
  Speaker 8: at ten or fifteen bucks. But I've got the Dallas
• 1:11:18
  Speaker 8: newspaper for the day he died, and I've got I've
• 1:11:21
  Speaker 8: got that record, and I've listened to it once. But
• 1:11:26
  Speaker 8: then I I put it up. I mean, what good
• 1:11:31
  Speaker 8: is it? When you put it up? It's like, you know,
• 1:11:34
  Speaker 8: not eating that piece of uiguie cake and regretting it
• 1:11:38
  Speaker 8: on your deathbed kind of sort of if you can
• 1:11:42
  Speaker 8: compare and Elvis Elvis's first forty five. So yeah, the
• 1:11:49
  Speaker 8: sound wasn't great. I think he paid, if I remembered
• 1:11:54
  Speaker 8: the story, he paid or his mother paid or someone
• 1:11:59
  Speaker 8: paid for him to go in there and sit down
• 1:12:01
  Speaker 8: with some studio time and record that.
• 1:12:07
  Speaker 3: Yeah, good music. I remember one of my favorites, and
• 1:12:12
  Speaker 3: they kept changing a number of them, but it was Crosby,
• 1:12:16
  Speaker 3: Stills and Nash and Young, and then at times it
• 1:12:20
  Speaker 3: was the Crossban Stills and then Young went crazy nutso
• 1:12:25
  Speaker 3: and start singing all kinds of other weird stuff. There's
• 1:12:29
  Speaker 3: a lot of good groups back then. I enjoyed the Beatles,
• 1:12:34
  Speaker 3: the Monkeys, Doors, the Four Tops, the Supremes. It was all.
• 1:12:41
  Speaker 3: I had a wide variety of things I liked.
• 1:12:44
  Speaker 8: It's kind kind of funny. I didn't care anything about
• 1:12:47
  Speaker 8: the Doors.
• 1:12:49
  Speaker 5: I thought. I thought the music was a bit macabre.
• 1:12:59
  Speaker 8: I guess I liked the key maybe in which it
• 1:13:02
  Speaker 8: was sung. Bill would understand that. I guess you would
• 1:13:07
  Speaker 8: understand it. But then there was something something off about
• 1:13:11
  Speaker 8: the key.
• 1:13:12
  Speaker 5: But then I mean, well, the.
• 1:13:14
  Speaker 3: Guy was stonn he was stolen beyond belief.
• 1:13:17
  Speaker 8: Crazy, Yeah, he's backcrapped crazy.
• 1:13:21
  Speaker 3: Well my favorite song that they did, and I only
• 1:13:23
  Speaker 3: had a few that I liked. The rest of their stuff,
• 1:13:25
  Speaker 3: I didn't go crazy far, but touch me that I
• 1:13:30
  Speaker 3: liked that one and there was another one. I'm trying
• 1:13:35
  Speaker 3: to remember right now. But it's a shame too because
• 1:13:38
  Speaker 3: people like him and Janie Choplin and there's several others
• 1:13:42
  Speaker 3: that all died at the same age. I think it
• 1:13:46
  Speaker 3: was twenty eight. I'm not sure it was twenty something,
• 1:13:53
  Speaker 3: but they all died at the same time and all fabulous,
• 1:13:57
  Speaker 3: you know. But I don't know if it was drugs
• 1:14:00
  Speaker 3: or what. But too many of them died, and too
• 1:14:03
  Speaker 3: many great musicians and singers. Their airplane made an unscheduled
• 1:14:08
  Speaker 3: crash landing, and that was sad. Jim Crochey was one
• 1:14:13
  Speaker 3: of those, Buddy Holly, the Big Bopper, and who else
• 1:14:20
  Speaker 3: was on there that they crashed. Ricky Nelson crashed and
• 1:14:26
  Speaker 3: died on the way to New Year's Eve concert. He
• 1:14:29
  Speaker 3: was supposed to perform a lot of them.
• 1:14:35
  Speaker 8: So Jim Morrison, that's his name, Yeah, Jim Morris. So
• 1:14:47
  Speaker 8: I think it's funny. We're kind of sort of doing
• 1:14:50
  Speaker 8: a bill segment with music he probably doesn't care about.
• 1:14:54
  Speaker 8: But isn't Janis Joplin's hometown Corpus.
• 1:14:59
  Speaker 3: Maybe Yeah, I think that does ring a bell. She
• 1:15:04
  Speaker 3: was great. She took Chris Christofferson's song me and Bobby McGee,
• 1:15:10
  Speaker 3: and she's the one that made it the biggest hit.
• 1:15:13
  Speaker 3: A lot of people did it, but she did it
• 1:15:15
  Speaker 3: in a way that was hers.
• 1:15:19
  Speaker 8: See.
• 1:15:20
  Speaker 12: I'm looking right now at a list of the Door songs,
• 1:15:26
  Speaker 12: and there is one hundred and fifty one of them
• 1:15:29
  Speaker 12: that goes back to nineteen sixty seven.
• 1:15:32
  Speaker 8: But where did I see that? Something about snakes, another
• 1:15:39
  Speaker 8: one about lizards, and.
• 1:15:42
  Speaker 3: Yeah that don't care for them. There's only about three
• 1:15:45
  Speaker 3: or four total that I liked it all. Two I
• 1:15:48
  Speaker 3: liked a.
• 1:15:48
  Speaker 5: Lot well that Hello I Love you?
• 1:15:53
  Speaker 3: Oh yeah, hello, I love you? What you told me
• 1:15:56
  Speaker 3: your name? Right? I forgot about that.
• 1:16:02
  Speaker 8: One, Birds of Prey, you know that. There's just some
• 1:16:06
  Speaker 8: some weird and and build Me a Woman? Was was
• 1:16:12
  Speaker 8: he like ahead of his time? Lions in the Street?
• 1:16:21
  Speaker 8: I guess I kind of sort of remember that. Yeah,
• 1:16:26
  Speaker 8: just some really really the Crystal Ship. Okay, come on, Well, like.
• 1:16:36
  Speaker 3: You said, he was stoned a lot, well touch me.
• 1:16:39
  Speaker 8: It was sixty nine, it says here. Yeah, I think
• 1:16:46
  Speaker 8: we watched a movie about him and it was it
• 1:16:53
  Speaker 8: was wild.
• 1:16:55
  Speaker 3: Oh love me, Love me two times? That was another
• 1:16:57
  Speaker 3: one I remember.
• 1:16:59
  Speaker 8: Yeah, Yeah, that was sixty seven. And then eighty three.
• 1:17:05
  Speaker 8: It was live, so yeah, there's some cool information out there,
• 1:17:09
  Speaker 8: but yeah, the doors just they never did it for me,
• 1:17:12
  Speaker 8: you know. That was I mean I was I was preteen,
• 1:17:20
  Speaker 8: so I wasn't listening for that now. I was like,
• 1:17:24
  Speaker 8: you know a lot of the preteens. We had a
• 1:17:27
  Speaker 8: station in Dallas called k l IF and it played
• 1:17:33
  Speaker 8: you know, the popular the pop music, if you will,
• 1:17:37
  Speaker 8: and so that got you wanting to, you know, get
• 1:17:42
  Speaker 8: that forty five you know, And you can kind of
• 1:17:46
  Speaker 8: tell with my with my vinyl collection. I'm not giving
• 1:17:51
  Speaker 8: out an age, but you can tell when I had
• 1:17:56
  Speaker 8: a job and I could buy my own music because
• 1:18:01
  Speaker 8: of the timeframe of these albums, so prior to that,
• 1:18:07
  Speaker 8: you know, I would get the little forty five's per
• 1:18:10
  Speaker 8: birthday of Christmas or every now and then when I ask.
• 1:18:13
  Speaker 8: And I had that little metal box that so many
• 1:18:17
  Speaker 8: of us had when we were kids, that you know,
• 1:18:20
  Speaker 8: had the little handle on it and it had all
• 1:18:23
  Speaker 8: the little dividers in there, so you could applebetize your
• 1:18:27
  Speaker 8: music and you took it to slumber parties and yeah,
• 1:18:31
  Speaker 8: tons of fun.
• 1:18:33
  Speaker 3: Yeah, good stuff. Yeah, we're doing music segment Bill, Where
• 1:18:37
  Speaker 3: the hell are you? Yeah, this is kind of stuff
• 1:18:42
  Speaker 3: he knows a lot about even.
• 1:18:44
  Speaker 8: If it ain't is guy, if he had heard the doors,
• 1:18:49
  Speaker 8: he would know exactly what I'm talking about about the key.
• 1:18:55
  Speaker 8: There's something and it goes on in here in this
• 1:18:59
  Speaker 8: article to like light my fire. They describe it as
• 1:19:05
  Speaker 8: psychedelic luck sound, and that's pretty accurate.
• 1:19:11
  Speaker 3: Yeah, well there was a lot of that. Remember the
• 1:19:13
  Speaker 3: Beatles with Lucy and the Sky with Diamonds lst. You know,
• 1:19:18
  Speaker 3: there was a lot of that that they once they
• 1:19:21
  Speaker 3: got all rich, they all got stoned a lot. My
• 1:19:26
  Speaker 3: problem with a lot of the groups is and even
• 1:19:31
  Speaker 3: now with a lot of country stars and stuff, when
• 1:19:34
  Speaker 3: they start making it big, they forgot where they came from.
• 1:19:38
  Speaker 3: Yep I Smith, Yeah they got they got too cocky,
• 1:19:43
  Speaker 3: and it's like, Okay, I'm rich now thanks to all
• 1:19:47
  Speaker 3: my fans. I'm going to take a break and not
• 1:19:50
  Speaker 3: entertain you anymore, even though you made me rich and
• 1:19:53
  Speaker 3: I ought to feel some loyalty.
• 1:19:56
  Speaker 8: But do you remember way back where the the parents
• 1:20:02
  Speaker 8: and the news and schools and whatnot would warn parents
• 1:20:07
  Speaker 8: about don't let your kids listen to Lead Zeppelin because
• 1:20:11
  Speaker 8: if you play it in reverse, it is a witchcraft. Spell.
• 1:20:17
  Speaker 3: Yeah, oh that was crazy. But you women ruined it?
• 1:20:21
  Speaker 2: Are you?
• 1:20:22
  Speaker 3: Teenage girls ruined it for early rock and roll? Screaming
• 1:20:27
  Speaker 3: and hollering and going crazy for Elvis and all those guys.
• 1:20:32
  Speaker 5: I never did that.
• 1:20:34
  Speaker 3: Well that's good. Seriously, you're one of the few because
• 1:20:39
  Speaker 3: they went crazy. You did not see guys out there
• 1:20:44
  Speaker 3: drooling all over the lead singer or the female groups.
• 1:20:50
  Speaker 3: That just didn't happen.
• 1:20:52
  Speaker 8: Well, some people might remember this. You know, the Beatles
• 1:20:55
  Speaker 8: got kind of big for their britches, and you know,
• 1:20:59
  Speaker 8: they came out and said something in an interview, and
• 1:21:04
  Speaker 8: this reverberated around, oh excuse me, around the world.
• 1:21:10
  Speaker 5: And we were living in Germany at.
• 1:21:12
  Speaker 8: The time, and I don't remember what is that that
• 1:21:17
  Speaker 8: military radio stars and stripes, something like that, And so
• 1:21:27
  Speaker 8: that's how we heard about it. And I don't remember
• 1:21:30
  Speaker 8: which one of them it may have been. Paul came
• 1:21:35
  Speaker 8: out and said something about we are God.
• 1:21:39
  Speaker 3: Now, now you.
• 1:21:40
  Speaker 14: Said we're more popular than God, more popular than God.
• 1:21:45
  Speaker 14: Okay that at that moment in time, more people probably
• 1:21:49
  Speaker 14: knew them than people that knew God.
• 1:21:52
  Speaker 8: But even at that young age, that offended me, and
• 1:22:02
  Speaker 8: I broke up. Original original Dog Beatles albums and threw
• 1:22:09
  Speaker 8: them in the trash when in Germany.
• 1:22:11
  Speaker 3: Oh, I'm not surprised, you see. Now, I found that
• 1:22:14
  Speaker 3: humorous because I knew what he was talking about, and
• 1:22:18
  Speaker 3: it was just silly. He was just saying, right now,
• 1:22:21
  Speaker 3: you know, there's a lot of places that have never
• 1:22:23
  Speaker 3: heard of God, but everybody's heard of the Beatles.
• 1:22:26
  Speaker 5: The Beatles, right, Well, I get it.
• 1:22:29
  Speaker 8: But you know, a lot of American teens and preteens
• 1:22:35
  Speaker 8: and you know, and older up to twenties, we said, okay,
• 1:22:42
  Speaker 8: all right, we'll show you he's more popular for our albums.
• 1:22:47
  Speaker 3: Yeah, but I think everybody overreacted because that's yeah, but
• 1:22:51
  Speaker 3: at that age, at that age, people would have looked
• 1:22:54
  Speaker 3: at it a lot different.
• 1:22:56
  Speaker 8: But what's funny is that probably was my first actual protest.
• 1:23:06
  Speaker 3: Oh, I figure you were a protester, probably in the womb.
• 1:23:11
  Speaker 3: Probably there was a lot of that. Stuff's funny though,
• 1:23:17
  Speaker 3: and people say things and people grab onto it, and
• 1:23:22
  Speaker 3: today if a politician says the wrong thing, oh my god.
• 1:23:27
  Speaker 3: So it's just always been.
• 1:23:30
  Speaker 8: One of the coolest things that ever happened to me.
• 1:23:33
  Speaker 8: And no, I did not fond over these people, but
• 1:23:38
  Speaker 8: I think I tell the audience, those who have listened
• 1:23:42
  Speaker 8: for a while that I don't remember when we talked
• 1:23:46
  Speaker 8: about going to concerts. Maybe it was last week, week before,
• 1:23:50
  Speaker 8: and you know, my best friend and myself got to
• 1:23:53
  Speaker 8: the age we wanted to start going to concerts, and.
• 1:23:57
  Speaker 5: Her mother was okay.
• 1:23:58
  Speaker 8: My mother was like, oh, oh my god, she's gonna
• 1:24:01
  Speaker 8: start taking heroin, and you know, so she wanted to
• 1:24:06
  Speaker 8: go to the first one, and that was at the
• 1:24:10
  Speaker 8: infamous Cotton Bowl in Dallas, and that was like a
• 1:24:13
  Speaker 8: big lineup. That was three dog Night, Rod Stewart, CCR,
• 1:24:18
  Speaker 8: I don't remember who all else. There was like four
• 1:24:20
  Speaker 8: or five of them. And so then the second concert
• 1:24:24
  Speaker 8: was zz Top and that was at in downtown Dallas.
• 1:24:29
  Speaker 8: I don't remember the name of the coliseum, but the
• 1:24:32
  Speaker 8: tickets sucked and we were on the first row of
• 1:24:38
  Speaker 8: the balcony, so we got to look at the back
• 1:24:42
  Speaker 8: of the band, the back of their heads, and you know,
• 1:24:45
  Speaker 8: Zezy Top put on one heck of a show, you know,
• 1:24:50
  Speaker 8: especially when they were playing those dual net guitars, you know,
• 1:24:55
  Speaker 8: and just those beards and just you know, everything.
• 1:24:59
  Speaker 5: It was just it was just a show.
• 1:25:01
  Speaker 8: And so I wanted to see better. So I walked
• 1:25:06
  Speaker 8: up to the rail, and I mean our seat was
• 1:25:09
  Speaker 8: right behind me. I wasn't standing in front of anyone,
• 1:25:12
  Speaker 8: and so I'm standing there looking and I think his
• 1:25:16
  Speaker 8: name was Billy. I can't remember his last name, Doc,
• 1:25:19
  Speaker 8: I kid you not. Yes, he turned around, he looked
• 1:25:25
  Speaker 8: up at me, and he winked, and he turned back around,
• 1:25:28
  Speaker 8: and my mouth fell open and I went and sit down.
• 1:25:31
  Speaker 3: Well, that just proves he was doing drugs.
• 1:25:36
  Speaker 8: Okay, thank you.
• 1:25:40
  Speaker 3: He was locked in on you, and he didn't care
• 1:25:43
  Speaker 3: if you were old or young.
• 1:25:46
  Speaker 5: You just I was way too young. Oh my god.
• 1:25:50
  Speaker 3: He didn't know that from far away, and you probably
• 1:25:54
  Speaker 3: were that pretty little blonde out there clapping and smiling,
• 1:25:58
  Speaker 3: and that's what caught his eye.
• 1:26:00
  Speaker 8: It was close enough that it was almost like we
• 1:26:03
  Speaker 8: were backstage, but we were in a balcony. And I
• 1:26:08
  Speaker 8: can still remember it today. I mean, who doesn't forget
• 1:26:12
  Speaker 8: who forgets getting a wink? You know from the easy talk,
• 1:26:18
  Speaker 8: you know when they're just a little teenager.
• 1:26:21
  Speaker 3: That's funny. Do you remember Barbie Benton? She was an actress.
• 1:26:27
  Speaker 3: She would run with Hugh Hefner for a while. She
• 1:26:30
  Speaker 3: did he all.
• 1:26:34
  Speaker 8: And what is her last name?
• 1:26:35
  Speaker 3: Barbie Benton. She was a cutie. There was four of us,
• 1:26:45
  Speaker 3: and I hardly ever went to a theater or any
• 1:26:47
  Speaker 3: of that stuff, but this one time. I don't know
• 1:26:50
  Speaker 3: if it was somebody's birthday or what, but we went
• 1:26:53
  Speaker 3: and there was It was a play called The Key Exchange,
• 1:26:59
  Speaker 3: and I mean this was one hundred years ago, and
• 1:27:01
  Speaker 3: Barbie Benton was the star and she was in her prime.
• 1:27:06
  Speaker 3: She was, you know, this gargeous little thing and everybody
• 1:27:10
  Speaker 3: knew her and all that stuff.
• 1:27:12
  Speaker 8: Well, I recognize her now that I look at her
• 1:27:16
  Speaker 8: picture of that dark auburn hair.
• 1:27:20
  Speaker 3: Well, we went to the thing to see her, and
• 1:27:24
  Speaker 3: for some reason, after the play, we stayed around a
• 1:27:27
  Speaker 3: little bit. Normally we would have just left because I
• 1:27:30
  Speaker 3: didn't go to that stuff very much. And she came
• 1:27:33
  Speaker 3: out and she came right over to me, and Cheryl
• 1:27:39
  Speaker 3: was with me, and oh was she jealous. She came
• 1:27:44
  Speaker 3: over to me and she was telling a story about
• 1:27:48
  Speaker 3: she said something that was a little sexual during the play,
• 1:27:53
  Speaker 3: and she noticed this elderly couple looking at her like,
• 1:27:56
  Speaker 3: oh my god, I can't believe she said that. And
• 1:27:59
  Speaker 3: she's whole in my hands. She came over and grab
• 1:28:01
  Speaker 3: my hands and she's holding my hands when she said
• 1:28:05
  Speaker 3: that that those people they heard me say that whatever,
• 1:28:09
  Speaker 3: and I thought it was really nice. She signed one
• 1:28:13
  Speaker 3: of the things that tells you what's going on that
• 1:28:16
  Speaker 3: night at the play. Signed it a hand deal, yeah,
• 1:28:23
  Speaker 3: something like I didn't know what you call it, but anyway,
• 1:28:26
  Speaker 3: she signed it. And I've still got that. But it
• 1:28:28
  Speaker 3: was always funny because I never went to that kind
• 1:28:31
  Speaker 3: of stuff, and of all the people there, she walked
• 1:28:34
  Speaker 3: over to me and puts her hands in my hands
• 1:28:37
  Speaker 3: and tells that story, and I just loved it.
• 1:28:40
  Speaker 8: Well, I got in Houston. I got a huge hug
• 1:28:46
  Speaker 8: from the captain on the Gilligan's Island.
• 1:28:51
  Speaker 3: Oh cool, all right, Well we're at break time, so
• 1:28:55
  Speaker 3: when we come back, Susy will take us down Recipe Row.
• 1:28:59
  Speaker 3: And she said she got booze in it tonight. Bill
• 1:29:02
  Speaker 3: for shame, for shame that you weren't here and we
• 1:29:05
  Speaker 3: had to do music without you. We missed you.
• 1:29:09
  Speaker 2: All right.
• 1:29:09
  Speaker 3: Well, ladies and gentlemen, this is doctor Cooper's Natural Health Hours.
• 1:29:13
  Speaker 3: It is the twelfth of November. We're glad you're with us.
• 1:29:17
  Speaker 3: We had twenty three nations for the last several weeks listening,
• 1:29:23
  Speaker 3: and we are so grateful for that. It's so cool,
• 1:29:25
  Speaker 3: So please listen to the sponsor. We will be right back. Susie,
• 1:29:30
  Speaker 3: Producer Steve and myself.
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• 1:30:55
  Speaker 8: The changing.
• 1:30:58
  Speaker 2: The sunlight.
• 1:31:00
  Speaker 4: To no life, The flood shots of my mind or
• 1:31:08
  Speaker 4: how they filled the.
• 1:31:09
  Speaker 2: B The great dings of people.
• 1:31:21
  Speaker 4: In troubled repassion of my.
• 1:31:25
  Speaker 2: Life oh how they filled the.
• 1:31:37
  Speaker 10: Said, all right, we are back, Welcome back to Doctor
• 1:32:59
  Speaker 10: Groupers now Natural Health Hours.
• 1:33:01
  Speaker 3: It is November twelfth, and we are missing Bill. Shame
• 1:33:06
  Speaker 3: on him. We did a whole music segment without our
• 1:33:09
  Speaker 3: main music man, but we got Steve the producer behind
• 1:33:13
  Speaker 3: the curtain and Susy and myself. Susy, did you know
• 1:33:16
  Speaker 3: that group?
• 1:33:18
  Speaker 8: I know the song and I can't think of the
• 1:33:21
  Speaker 8: name of the group. I love this song.
• 1:33:23
  Speaker 3: Yeah, you'll know when I tell you. It's Marmalade. And
• 1:33:28
  Speaker 3: they were a Scottish fan and anything with Scotch and
• 1:33:31
  Speaker 3: it can't be bad.
• 1:33:33
  Speaker 5: There you go.
• 1:33:34
  Speaker 3: But they were a Scottish fan and they had a
• 1:33:37
  Speaker 3: great sound. And you know I've said this before, but
• 1:33:42
  Speaker 3: a song grabs me, not a group. I've never had
• 1:33:45
  Speaker 3: a group that I was crazy about. But I like
• 1:33:49
  Speaker 3: songs of every a lot of different groups. That's like
• 1:33:54
  Speaker 3: with the Doors. There was only three or four of
• 1:33:57
  Speaker 3: their songs that I really liked, and the rest of
• 1:34:00
  Speaker 3: that stuff I would not want. But when you when
• 1:34:02
  Speaker 3: you like a song, you find yourself buying an album
• 1:34:05
  Speaker 3: sometimes just because I've got a couple of songs and
• 1:34:09
  Speaker 3: I like a lot of country, like there's a fairly
• 1:34:12
  Speaker 3: new band that's only been out a few years called
• 1:34:15
  Speaker 3: Midland Country Western, and I really like them. They're great.
• 1:34:21
  Speaker 3: I've got some grateful Dad over there and some different stuff.
• 1:34:26
  Speaker 3: You know, people got them for me. I have a
• 1:34:29
  Speaker 3: record vinyl record player here that I can play music on.
• 1:34:34
  Speaker 3: That's kind of cool. But that was a good that
• 1:34:36
  Speaker 3: was a good song, and that was all because of
• 1:34:40
  Speaker 3: you talking about all them old groups. That brought back
• 1:34:44
  Speaker 3: all that to my head. And it's funny. It's like
• 1:34:47
  Speaker 3: a magnet. All of a sudden, I'm thinking of that stuff,
• 1:34:50
  Speaker 3: and these songs pop up. Because all week long I'm
• 1:34:54
  Speaker 3: working on the show, I'm always whenever I get free time,
• 1:34:57
  Speaker 3: I'm looking for songs or jokes, and they all always
• 1:35:00
  Speaker 3: find me.
• 1:35:02
  Speaker 8: A good, good, good music. Tonight.
• 1:35:05
  Speaker 3: All right, Well, this is the time of the show
• 1:35:08
  Speaker 3: where we do help Susie with the name of the company,
• 1:35:11
  Speaker 3: because she's usually been drinking tequila and tea, and I
• 1:35:17
  Speaker 3: know for a fact, and her family would confirm this
• 1:35:21
  Speaker 3: that the name of the company is Riveting and Drilling Construction.
• 1:35:27
  Speaker 5: Susie, that's kind of close.
• 1:35:30
  Speaker 8: It's renovation and design custom homes. We're located in Texas
• 1:35:34
  Speaker 8: Hill Country not in triangle between Austin San Antonio, and
• 1:35:42
  Speaker 8: we also do remodel as well as new construction. And
• 1:35:47
  Speaker 8: you can go to dot croupat dot com. Go through
• 1:35:50
  Speaker 8: their bout page, scroll down, it'll take you to a
• 1:35:53
  Speaker 8: link to our website and we can be reached at
• 1:35:57
  Speaker 8: eight three zero three seven seven three one.
• 1:36:01
  Speaker 3: All right, take it away, miss recipe.
• 1:36:04
  Speaker 8: Okay, so last week, and I'm going to continue on
• 1:36:08
  Speaker 8: this far for a while because I found a very
• 1:36:13
  Speaker 8: very good website that breaks down recipe cost and this
• 1:36:26
  Speaker 8: particular website is pretty much staying at a dollar fifty
• 1:36:33
  Speaker 8: to a dollar seventy five a serving, and so it's
• 1:36:40
  Speaker 8: just kind of proving, Okay, I'm gonna be really nice here.
• 1:36:46
  Speaker 8: I know that there's a lot of people who need SNAP.
• 1:36:50
  Speaker 8: I know that there's a lot of people who don't
• 1:36:51
  Speaker 8: need it. I know there's people who sell it and
• 1:36:56
  Speaker 8: don't use it. So those of us who would do well,
• 1:37:04
  Speaker 8: you know, the whole Snap thing from the government proves
• 1:37:07
  Speaker 8: that the government can fig you or the government can
• 1:37:11
  Speaker 8: starve you. So it's kind of better to figure out
• 1:37:16
  Speaker 8: a way on your own if you can, and if
• 1:37:21
  Speaker 8: you have to with small children, there's there should be
• 1:37:30
  Speaker 8: no you shouldn't feel bad about it. But I digress.
• 1:37:39
  Speaker 8: I'm going to get off of that. So this particular
• 1:37:41
  Speaker 8: recipe is I gotta scroll. Oh said dollar fifty dollars
• 1:37:49
  Speaker 8: twenty five. So the recipe, this particular recipe was put
• 1:37:54
  Speaker 8: up in twenty twenty three, so as we know, not
• 1:38:00
  Speaker 8: many costs have gone down, So I think I'm still
• 1:38:04
  Speaker 8: pretty safe to say that this is a dollar fifty
• 1:38:09
  Speaker 8: per serving. And what we've got is this is a
• 1:38:15
  Speaker 8: white a white chili. It's got white beans in it,
• 1:38:22
  Speaker 8: It's got tons and tons of flavor.
• 1:38:26
  Speaker 5: And this particular recipe is six servings and.
• 1:38:32
  Speaker 8: It takes about fifteen minutes to prep it and about
• 1:38:37
  Speaker 8: forty five minutes to cook, so real quick. A tablespoon
• 1:38:42
  Speaker 8: of olive boil, a large onion chopped, three cloves of
• 1:38:46
  Speaker 8: garlic chopped, a jalapenion seated and finely chopped, and one
• 1:38:53
  Speaker 8: pound of boneless chicken breast cut into small chunks, two
• 1:38:59
  Speaker 8: teaspoons of ground cumin, a table a teaspoon of dried oregano,
• 1:39:04
  Speaker 8: And if you have Mexican a regano on hand, then
• 1:39:12
  Speaker 8: use it. By all means. If you've never grown it.
• 1:39:14
  Speaker 8: Oh my gosh, it's my favorite herb, and I always
• 1:39:18
  Speaker 8: plant at least three of them, and all summer long,
• 1:39:22
  Speaker 8: I'm picking it and drying it.
• 1:39:25
  Speaker 5: Half a teaspoon of.
• 1:39:28
  Speaker 8: Coriander, And basically what that is is the seed from
• 1:39:34
  Speaker 8: the cilantro if you let. If you let your cilantro
• 1:39:40
  Speaker 8: bolt and then flour and then go to seed, you've
• 1:39:45
  Speaker 8: got coriander seed that you could dry on your own.
• 1:39:49
  Speaker 8: Quarter teaspoon of cayenne, salt and pepper. Four cups of
• 1:39:56
  Speaker 8: chicken broth if you wanted to kick it up, and
• 1:39:59
  Speaker 8: it would costs a little bit more. I'll try to
• 1:40:07
  Speaker 8: dive into the difference in cost between chicken broth or
• 1:40:12
  Speaker 8: bone broth, but for now I'm gonna keep to the
• 1:40:18
  Speaker 8: recipe because I'm trying to keep to the dollar fifty
• 1:40:21
  Speaker 8: per serving. And now, if you make your own chicken broth,
• 1:40:30
  Speaker 8: then you've even lowered the cost even even more. Two
• 1:40:35
  Speaker 8: cans of white beans, drained and rinsed, a cup of
• 1:40:40
  Speaker 8: frozen corn kernels, and it's getting a little easier. You
• 1:40:46
  Speaker 8: might have to go to like sprouts or natural grocers.
• 1:40:50
  Speaker 8: I've not seen organic, non gmo corn in any fashion
• 1:40:58
  Speaker 8: at let's say my local grocery store, you know, the big.
• 1:41:03
  Speaker 5: You know corporation h B.
• 1:41:06
  Speaker 8: I have to go to one of these other stores
• 1:41:08
  Speaker 8: to get organic, non GMO, and that's a big deal
• 1:41:13
  Speaker 8: to me.
• 1:41:14
  Speaker 5: As much as potatoes.
• 1:41:16
  Speaker 8: I half a cup of heavy cream and then fresh
• 1:41:21
  Speaker 8: cilantro and then some lime wedges. So simple enough, you're
• 1:41:26
  Speaker 8: going to you know, add you're gonna want to use
• 1:41:31
  Speaker 8: a large pot or dutch oven. Heat your olive oil,
• 1:41:36
  Speaker 8: add your onions, and then your garlic. Let's say, when
• 1:41:42
  Speaker 8: the onions get about three quarters of the way translucent,
• 1:41:47
  Speaker 8: because you don't want to burrow garlic ever, then add
• 1:41:50
  Speaker 8: your garlic, your diced jalapeno, and and then just you know,
• 1:41:57
  Speaker 8: until they become kind of translucent and fragrant. Then you're
• 1:42:01
  Speaker 8: gonna add your chicken chunks to the pot, and you're
• 1:42:06
  Speaker 8: gonna season it with with all the seasonings we spoke of,
• 1:42:11
  Speaker 8: and then you're gonna cook it until the chicken is.
• 1:42:14
  Speaker 5: Kind of browned on all sides.
• 1:42:17
  Speaker 8: And then you're gonna pour in your chicken broth and
• 1:42:21
  Speaker 8: then bring that to to a simmer, and you know,
• 1:42:26
  Speaker 8: let it go for about twenty minutes, so then you
• 1:42:30
  Speaker 8: can add your drained, rinsed beans along with your frozen kernel,
• 1:42:38
  Speaker 8: your corn kernels. Now I am gonna jump forward here
• 1:42:41
  Speaker 8: a little bit, because it does if you want to
• 1:42:44
  Speaker 8: have a creamier base for your soup. It does say
• 1:42:52
  Speaker 8: a suggestion is to puree. So maybe puree one can
• 1:42:59
  Speaker 8: of your white beans and the other one you put
• 1:43:02
  Speaker 8: in whole. And so after you have put in your
• 1:43:11
  Speaker 8: your beans in your corn, stir it well. Let it
• 1:43:17
  Speaker 8: simmer for like ten to fifteen minutes. And what I
• 1:43:24
  Speaker 8: like to do is says stir in the heavy cream.
• 1:43:28
  Speaker 8: I don't want it to separate, and it can separate
• 1:43:31
  Speaker 8: under too much heat exposure.
• 1:43:34
  Speaker 5: Uh.
• 1:43:34
  Speaker 8: Sometimes I just turned the burner completely off, add my
• 1:43:38
  Speaker 8: cream and then stir it up, and then it's ready
• 1:43:44
  Speaker 8: to go. So you could make corn bread.
• 1:43:48
  Speaker 2: You could do some.
• 1:43:51
  Speaker 8: Good healthy you know, chips, tortilla chips cooked in avocada oil.
• 1:43:59
  Speaker 8: If you listening to this show, you're probably picky about
• 1:44:02
  Speaker 8: what chip you put in your mouth, most likely, and so,
• 1:44:06
  Speaker 8: like always, I put that recipe over at Doctor Crooper's
• 1:44:11
  Speaker 8: Natural Health hours on Rumble, and I put it both
• 1:44:16
  Speaker 8: into the live chat and I put it into the
• 1:44:22
  Speaker 8: comment section, so you can always uh, you know, go
• 1:44:25
  Speaker 8: back and grab it and and print it, and so
• 1:44:32
  Speaker 8: there you go. There's another very good, healthy meal for
• 1:44:40
  Speaker 8: not a ton of money.
• 1:44:42
  Speaker 3: All right, sounds great, And I got I gotta say
• 1:44:45
  Speaker 3: one thing. I've been watching a lot of statistics and
• 1:44:49
  Speaker 3: news channels, and it appears to me, plus I've seen
• 1:44:54
  Speaker 3: it in real life, that there are many more people
• 1:44:59
  Speaker 3: get it snap and food stamps and things that do
• 1:45:05
  Speaker 3: not deserve it and do not qualify than the honest
• 1:45:09
  Speaker 3: people that really need it. I saw a lady today
• 1:45:14
  Speaker 3: on something complaining that all of her food stamps and
• 1:45:19
  Speaker 3: things were gonna go away because she refused to work
• 1:45:24
  Speaker 3: twelve hours a week, and one of the guys said, well,
• 1:45:28
  Speaker 3: I think it's twenty, but she said she don't want
• 1:45:31
  Speaker 3: to have to work twelve hours a week because that
• 1:45:34
  Speaker 3: went indconvenience.
• 1:45:36
  Speaker 1: You know.
• 1:45:37
  Speaker 3: Then I saw one people, one group of people talking
• 1:45:39
  Speaker 3: about how they eat lobster and steak and they got
• 1:45:43
  Speaker 3: to have their money. So there's a lot of phonies
• 1:45:47
  Speaker 3: and fakes out there. Yeah, and I've known people that
• 1:45:51
  Speaker 3: got all that stuff and shouldn't have. So it's really sad.
• 1:45:56
  Speaker 3: So it's very sweet that you're coming up with these
• 1:45:59
  Speaker 3: meals the real decent people in the world that need
• 1:46:03
  Speaker 3: it and appreciate it. But there's a lot of corrupt
• 1:46:06
  Speaker 3: people getting stuff. And that one judge keeps telling Trump
• 1:46:10
  Speaker 3: he has to give full snap benefits to everybody, even
• 1:46:15
  Speaker 3: after the Supreme Court said no, right, so that guy.
• 1:46:20
  Speaker 8: Can go pound sand Well. One of the things that
• 1:46:23
  Speaker 8: is a obvious it's a duh instead of and I'm
• 1:46:29
  Speaker 8: pretty certain I'm preaching to the choir. One of the
• 1:46:34
  Speaker 8: things that makes it possible to feed your fem Like
• 1:46:39
  Speaker 8: last week's recipe was a dollar seventy five per serving.
• 1:46:43
  Speaker 5: This is a dollar fifty per serving.
• 1:46:46
  Speaker 8: And so again, like I said, preaching to the choir here.
• 1:46:51
  Speaker 5: But there's some things you got to keep on hand.
• 1:46:53
  Speaker 8: And instead of grabbing do the math. Sometimes get you
• 1:46:57
  Speaker 8: a box of hamburger helper, and I think it's four servings, okay,
• 1:47:02
  Speaker 8: And I don't know how much a box is. I
• 1:47:06
  Speaker 8: make hamburger helper, but I make it from scratch. But
• 1:47:10
  Speaker 8: divide that box into four servings and then also take
• 1:47:16
  Speaker 8: into consideration the ingredients and what you're consuming. So one
• 1:47:24
  Speaker 8: of the things is stocking. Stocking your pantry, you know,
• 1:47:28
  Speaker 8: making sure that you've got you know, some boneless chicken.
• 1:47:33
  Speaker 8: If you want boneless in your freezer and some ground Cooman,
• 1:47:40
  Speaker 8: I'll tell you you can go to Mexican markets. At
• 1:47:44
  Speaker 8: least here in Texas, nearly any ATV is going to
• 1:47:48
  Speaker 8: have Cooman seeds, and I always buy four to six
• 1:47:56
  Speaker 8: packages of them. And I think the name brand is Fiesta,
• 1:48:00
  Speaker 8: and I think it's out of San Antonio, but it
• 1:48:03
  Speaker 8: is coming seeds. You get you a skillet like I
• 1:48:09
  Speaker 8: like to do it in cast iron, get it hot,
• 1:48:13
  Speaker 8: and then pour those seeds right in there. No oil,
• 1:48:17
  Speaker 8: no nothing, and just keep stirring around. I like to
• 1:48:21
  Speaker 8: use a wooden spatula until they're toasted. You can tell
• 1:48:25
  Speaker 8: they change color, and then immediately get it off of
• 1:48:27
  Speaker 8: the heat, walk away for a couple hours, let it cool,
• 1:48:33
  Speaker 8: pour it into another bowl or whatever, because if you
• 1:48:37
  Speaker 8: try to put it in your grinder like a coffee grinder,
• 1:48:43
  Speaker 8: you can. I've got a queason Art I think it's
• 1:48:47
  Speaker 8: what it's called, and it came with one insert for
• 1:48:51
  Speaker 8: the coffee. But you can get on Amazon, and yeah,
• 1:48:54
  Speaker 8: I'm talking about spending more money, but you get on
• 1:48:59
  Speaker 8: Amazon and you can buy these little short, little canisters
• 1:49:02
  Speaker 8: that fit in there and they twist tight and they
• 1:49:05
  Speaker 8: got a little lid on them. So I put my
• 1:49:08
  Speaker 8: seeds in there and I just grind them and then
• 1:49:11
  Speaker 8: I put them in a jar. So you're saving money.
• 1:49:13
  Speaker 8: But my point is, stock up on chicken broth or
• 1:49:17
  Speaker 8: make it the white beans. Any kind of beans are
• 1:49:21
  Speaker 8: pretty cheap. Stock up on some frozen corn. Really, about
• 1:49:27
  Speaker 8: the only thing that you would have to have fresh
• 1:49:30
  Speaker 8: hair would be cilantro because that doesn't last very long
• 1:49:34
  Speaker 8: in the fridge. Onions and garlic. My point is, have
• 1:49:41
  Speaker 8: you sell some shell stable ingredients and then you can
• 1:49:49
  Speaker 8: do a little bit better at implementing this dollar fifty
• 1:49:53
  Speaker 8: dollars seventy five menuthing.
• 1:50:00
  Speaker 3: Interesting, interesting, Interesting? Did you check out the place, Matt
• 1:50:06
  Speaker 3: while you're talking?
• 1:50:08
  Speaker 5: Uh no, I can look at it real quick.
• 1:50:10
  Speaker 3: That's pretty cool.
• 1:50:13
  Speaker 5: Uh, probably I'm gonna happen.
• 1:50:18
  Speaker 8: So yeah, I rambled a little bit and we've got
• 1:50:20
  Speaker 8: like nine minutes, so I want to get this other
• 1:50:25
  Speaker 8: recipe real quick. So it's this is a fall cocktail.
• 1:50:30
  Speaker 8: Everyone knows that's listened for a while. I'm not a drinker.
• 1:50:34
  Speaker 8: And the the tequila in the tea, Joe came from
• 1:50:41
  Speaker 8: going to Red Lobster during COVID during the shutdown, and
• 1:50:49
  Speaker 8: then being forced to wear a mask in the lobby.
• 1:50:55
  Speaker 8: But and where while you're walking to your table. But
• 1:50:58
  Speaker 8: as soon as you get to your table, you can
• 1:51:00
  Speaker 8: take it off. You know, I might have been born
• 1:51:03
  Speaker 8: at night.
• 1:51:04
  Speaker 5: But wasn't last night, So I was. I was frustrated.
• 1:51:07
  Speaker 8: I hated the whole mass thing, and so I ordered
• 1:51:11
  Speaker 8: a shot in tequila. And I told the waiter and
• 1:51:16
  Speaker 8: iced tea. So only gets his little cocktail and I
• 1:51:22
  Speaker 8: get my tea, and I'm going, where's my shot? And
• 1:51:27
  Speaker 8: so in the meantime waiting for it, I took a
• 1:51:30
  Speaker 8: sip of my tea and that's where my shot was.
• 1:51:34
  Speaker 8: The Deuf put it in my iced tea.
• 1:51:38
  Speaker 5: I digress.
• 1:51:39
  Speaker 8: Okay, so spicy cinnamon apple bourbon mesh, I mean, glly
• 1:51:47
  Speaker 8: and so pretty simple. Two ounces of bourbon and this
• 1:51:52
  Speaker 8: makes one cocktail. Two ounces of bourbon, one ounce of
• 1:51:57
  Speaker 8: cinnamon simple syrup. Now you could make your own. You
• 1:52:03
  Speaker 8: could make your own with raw whole cane sugar. And
• 1:52:09
  Speaker 8: you know I'm not going to do that. Here we're
• 1:52:12
  Speaker 8: running out of time. Two ounces of fresh apple cider
• 1:52:17
  Speaker 8: and two ounces of ginger beer, chilled and ice and
• 1:52:25
  Speaker 8: then the optional garnish of apple slices and the cinnamon steak.
• 1:52:29
  Speaker 8: If you are having a company and wanted to be
• 1:52:33
  Speaker 8: fancy that that might be cool, but seriously, put put
• 1:52:40
  Speaker 8: your ice in adjure ingredients, give it a give it
• 1:52:44
  Speaker 8: a shake, pour it, and that is it. I might
• 1:52:51
  Speaker 8: drink it. I just wouldn't want it in my tea.
• 1:52:55
  Speaker 3: I'm not sure about the beer and the whiskey being mixed.
• 1:52:59
  Speaker 3: I don't know about that for me. I don't think
• 1:53:01
  Speaker 3: I've ever tried that.
• 1:53:03
  Speaker 8: Well, you can't what they say, you can't knock it
• 1:53:06
  Speaker 8: until you try it.
• 1:53:07
  Speaker 3: Well, in this case, I might just knock it anyway.
• 1:53:11
  Speaker 8: So have you ever had one of those margaritas, the
• 1:53:16
  Speaker 8: big old grandees where they put a doseekis.
• 1:53:21
  Speaker 3: Or what's that other Mexican miki lala that or No,
• 1:53:29
  Speaker 3: I'm not doing that. That to me, that's criminal.
• 1:53:33
  Speaker 8: You've never had one?
• 1:53:34
  Speaker 3: No, I'm not going to it's criminal. I've seen a
• 1:53:37
  Speaker 3: lot of them. I think it's criminal.
• 1:53:39
  Speaker 8: I did it one time with shame on you, So.
• 1:53:47
  Speaker 3: That's funny. Yeah, I've seen a lot of people drink them.
• 1:53:50
  Speaker 3: I've had people drink them. It was kind of fatish
• 1:53:54
  Speaker 3: for a little while, and all the cool kids were
• 1:53:58
  Speaker 3: trying to do it. You see them in the restaurants.
• 1:54:01
  Speaker 3: You know what blows my mind in restaurants is how
• 1:54:03
  Speaker 3: many people are on the cell phones and are not
• 1:54:06
  Speaker 3: having a dinner shared with the family. Everybody's on their phone.
• 1:54:12
  Speaker 5: We don't even have cell phones at our dinner table.
• 1:54:15
  Speaker 3: Yeah I don't. I don't carry my phone with me.
• 1:54:18
  Speaker 3: People will look at you like, oh my god. Many
• 1:54:21
  Speaker 3: years ago, my oldest daughter and I went to lunch
• 1:54:25
  Speaker 3: when her kids were little, and she still came around
• 1:54:29
  Speaker 3: and she said, where's your phone? And I said, it's
• 1:54:33
  Speaker 3: in the truck. I said, none of us are that
• 1:54:36
  Speaker 3: important that we can't have lunch without our without phone
• 1:54:40
  Speaker 3: being at the table. She was, but what if somebody
• 1:54:43
  Speaker 3: needs you? I said, then they'll leave me a message
• 1:54:46
  Speaker 3: and I'll call them when I get done.
• 1:54:48
  Speaker 5: That's kay.
• 1:54:49
  Speaker 3: And then I had to remind her that we raised
• 1:54:52
  Speaker 3: you before they had cell phones. Yeah, you did it,
• 1:54:58
  Speaker 3: kind of.
• 1:54:58
  Speaker 5: Okay, never lost you.
• 1:55:04
  Speaker 8: Oh my gosh. Yeah, I think that I sometimes missed
• 1:55:12
  Speaker 8: simpler times. I think you and I talked about this
• 1:55:15
  Speaker 8: the other day about you know, how I spent time
• 1:55:19
  Speaker 8: on the phone. It was a landline, of course, laying
• 1:55:23
  Speaker 8: on the deep praise in the kitchen with a really
• 1:55:26
  Speaker 8: really long curly cord and just laying there and talking
• 1:55:31
  Speaker 8: on the phone. And if no one answered the phone,
• 1:55:35
  Speaker 8: they knew to call back.
• 1:55:37
  Speaker 3: Yeah, and that was before they had answer machines, So
• 1:55:42
  Speaker 3: you didn't know, you didn't know. I can remember as
• 1:55:45
  Speaker 3: a young kid that people were still talking about party
• 1:55:49
  Speaker 3: lines out in the country.
• 1:55:52
  Speaker 8: My mother used to talk about that. You know, that
• 1:55:55
  Speaker 8: really required moral character. You know, if you picked up
• 1:56:01
  Speaker 8: the phone and your neighbor, so to speak, was.
• 1:56:05
  Speaker 5: On the phone, you just hung up.
• 1:56:08
  Speaker 3: Yeah, funny stuff.
• 1:56:11
  Speaker 5: Can you even imagine?
• 1:56:13
  Speaker 8: I can't.
• 1:56:15
  Speaker 3: And then you brought up that show Last Time Green
• 1:56:18
  Speaker 3: Acres where they crawled up the pole. Yeah, that's funny.
• 1:56:23
  Speaker 3: All right, Well, we're at that time Susie at Blue Bye.
• 1:56:28
  Speaker 3: Producer Steve did not come up from behind the curtain,
• 1:56:32
  Speaker 3: and Bill bailed out on us and left us struggling
• 1:56:37
  Speaker 3: through a music segment without the music man. He's gonna
• 1:56:41
  Speaker 3: laugh when he hears that that we did a whole
• 1:56:44
  Speaker 3: bunch of music talk without the music.
• 1:56:46
  Speaker 5: Man, impromptu, with no planning.
• 1:56:50
  Speaker 8: Yeah, I think that. I think our music segment was
• 1:56:55
  Speaker 8: pretty darn good.
• 1:56:56
  Speaker 3: Yeah, I like that. And we didn't hear anything from
• 1:57:00
  Speaker 3: Mick Mushy about it, so I don't know. Maybe we
• 1:57:05
  Speaker 3: didn't play nothing mushy enough.
• 1:57:09
  Speaker 8: We'll have to do better, all right.
• 1:57:13
  Speaker 3: Well, ladies and gentlemen, it is such a pleasure when
• 1:57:17
  Speaker 3: I look on there and I see twenty three nations,
• 1:57:21
  Speaker 3: counting the United States, it just blows me away. We
• 1:57:25
  Speaker 3: are all honored and humbled that you tune in and listen.
• 1:57:31
  Speaker 3: We hope you have fun.
• 1:57:32
  Speaker 2: We have fun.
• 1:57:33
  Speaker 3: Susy and I were talking. She's been struggling. I've struggled,
• 1:57:39
  Speaker 3: Bill struggled.
• 1:57:41
  Speaker 8: You know.
• 1:57:43
  Speaker 3: Sometimes you'll hear us on here talking and we're doing
• 1:57:47
  Speaker 3: we're speaking and coming alive better than we're actually doing
• 1:57:51
  Speaker 3: before the show. And something about the show seems to
• 1:57:55
  Speaker 3: bring up a little boost to all of us. And
• 1:57:58
  Speaker 3: we hope that little booze passes its way to you,
• 1:58:02
  Speaker 3: and we hope you have a smile on your face
• 1:58:06
  Speaker 3: and we make you laugh and give you things to
• 1:58:08
  Speaker 3: think about and some great recipes and great weekly topics,
• 1:58:15
  Speaker 3: and like I said, Wenda, these nights we may get
• 1:58:17
  Speaker 3: into the electricity thing. Our producer Steve's been talking about
• 1:58:22
  Speaker 3: it on his radio show. He read this book, and
• 1:58:26
  Speaker 3: I was in the electrical field for many, many years,
• 1:58:31
  Speaker 3: very familiar with a lot of that stuff. And if
• 1:58:34
  Speaker 3: anybody's interested in the name of his book is The
• 1:58:37
  Speaker 3: Invisible Rainbow. Pretty cool, And you can check him out
• 1:58:43
  Speaker 3: on Sunday mornings over there at Republic Broadcasting and he's
• 1:58:48
  Speaker 3: on there from eight to ten, and he's been doing
• 1:58:51
  Speaker 3: little segments on that book, I believe. I know he
• 1:58:54
  Speaker 3: was a couple of times that I tuned in, So anyway,
• 1:58:58
  Speaker 3: it is that time. Thank Susie and Steve, and I
• 1:59:03
  Speaker 3: think Bill, even though you're paled on us tonight, I have.
• 1:59:07
  Speaker 3: Without this team, the show would not be what it is.
• 1:59:10
  Speaker 3: They're so great to work with. And I'm so grateful
• 1:59:13
  Speaker 3: to all of you out there listening, and we just
• 1:59:17
  Speaker 3: appreciate it immensely. So May God bless you all with
• 1:59:22
  Speaker 3: health and happiness and keep your lives peaceful, free and safe.
• 1:59:32
  Speaker 3: And it is that time for good Scotch, good cigars,
• 1:59:39
  Speaker 3: and good night.
• 1:59:41
  Speaker 5: You're not anyone, God bless.
• 1:59:46
  Speaker 6: Seems the love I have known has always been the
• 1:59:49
  Speaker 6: most destructive kind.
• 1:59:52
  Speaker 3: Guess that's why now I feel so old before my time.
• 2:00:00
  Speaker 6: Yesterday when I was young. The taste of life was
• 2:00:07
  Speaker 6: sweet as rain upon my tongue.
• 2:00:11
  Speaker 3: I teased at light, as if it were.
• 2:00:14
  Speaker 6: A foolish game, the way the evening breeze may tease
• 2:00:20
  Speaker 6: a candle flame. The thousand dreams I dreamed, the splendid
• 2:00:25
  Speaker 6: things I planned. I always built to last on weekend,
• 2:00:31
  Speaker 6: shifting sand.
• 2:00:33
  Speaker 3: I lived by night and shunned the naked light of day.
• 2:00:38
  Speaker 3: And only now I see how the years ran away.
• 2:00:44
  Speaker 6: Yesterday, when I was young, so day