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67. Burnout-Proof Your Bakery: Daily and Weekly Rhythms for Sourdough Business Success
Your energy is your most valuable business asset, and protecting it is the key to building a sustainable microbakery. In this episode of The Bread Winner Podcast, I’m sharing the daily and weekly rhythms that have helped me create a thriving business without sacrificing my well-being. From essential non-negotiables like sleep, meals, and movement to structuring your workweek for better efficiency, these small but powerful changes will help you prevent burnout and keep your business running smoothly.
I’ll walk you through how I optimized my work hours, created better batch-working systems, and…
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