Ep11: Nick sets the record straight about Texas and Oklahoma; Evelyn sets the record straight about poutine.
What happens when an American mislabels Canada’s national dish and brings up the Oklahoma–Texas rivalry? Let’s just say: tensions rise, and it's not pretty.
In episode 11 of the Reverse Jackass podcast, Evelyn explains the VERY. SPECIFIC. RULES. of what makes a real poutine (spoiler: it’s not just fries with gravy and shredded cheese, you animals), while Nick recounts a moment of cultural tension in a gas station on the wrong side of the Red River. Together, they explore sacred regional rivalries, the fragility of cross-border culinary respect, and whether you can hear cheese.
This episode is…
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