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Rigo Espinoza on 45-Year Family Legacy, Baja-Asian Fusion, and Adapting to Customer Demand
🎙️ From Seven-Year-Old Watching Grandfather's Fish Taco Bicycle to Opening Fusion Restaurant During COVID: Rigo Espinoza's 45-Year Family Legacy
Rigo Espinoza, founder and owner of Raw Kitchen and Cantina in Rancho Cucamonga, California, shares his journey from seven-year-old watching grandfather bicycle from Baja California 1976 with ocean catch creating first fish tacos, through 12-year-old busboy getting dollar tips cleaning tables sister's restaurant (getting super excited), left for insurance brokerage then sister pulled him back 2009 managing location, to creating made-up-on-spot…
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