Latest / Strikeout Beer / Shock Top Candy Corn Wheat Craft Beer Review
Transcript
- 0:00Speaker 1: What is going on everyone welcome to strikeout beer quick
- 0:03Speaker 1: beer reviews with your pals alan and rapid dave i'm alan.
- 0:05Speaker 2: I'm bf3k how are we doing tonight i'm doing good
- 0:08Speaker 2: man how you doing phenomenal yeah.
- 0:11Speaker 1: So what do we got here today you're gonna tell
- 0:12Speaker 1: us we have a beer from shock top it's candy
- 0:15Speaker 1: corn wheat that's all i know 12 fluid ounces 50
- 0:18Speaker 1: alcohol by volume i don't know that's right five five
- 0:22Speaker 1: five percent yeah yeah about to say.
- 0:24Speaker 2: 21 plus enjoy responsible we actually have some candy corn
- 0:27Speaker 2: here to go with it so Hell yeah.
- 0:29Speaker 3: The cheap ones.
- 0:31Speaker 1: So this is Shock Talk teamed up with Spirit Halloween
- 0:37Speaker 1: to release this. Fun fact, Spirit Halloween has a Shock
- 0:41Speaker 1: Top costume. this year oh of the mascot i might
- 0:45Speaker 1: need to look into that 69.99 i'm out.
- 0:51Speaker 2: And this is just a limited release yeah listen i'm
- 0:53Speaker 2: in for all good and fun but i spent 70 bucks.
- 0:55Speaker 1: Right i mean we'll talk when uh we get like
- 0:58Speaker 1: the day before halloween you start marking stuff down yeah
- 1:01Speaker 1: uh but yeah like you said five percent alcohol by
- 1:03Speaker 1: volume on this it's a flavored wheat ale um me
- 1:07Speaker 1: and you both have a love of candy corn I
- 1:09Speaker 1: like it. I like candy corn, uh, the pumpkins, little pumpkins.
- 1:12Speaker 3: Yeah.
- 1:13Speaker 2: I bought a couple. I did the auto mix. I
- 1:15Speaker 2: did the pumpkins and I did the, uh, there we go.
- 1:17Speaker 2: And I was out on me. They got me the
- 1:19Speaker 2: Walmart brand on this one.
- 1:20Speaker 1: Okay.
- 1:21Speaker 3: But how, how is the, it's not bad. I bought
- 1:23Speaker 3: it for Lizzie. And I was like, what do you think?
- 1:25Speaker 3: You know, whatever she goes, I'm already mowing through it,
- 1:27Speaker 3: you know, whatever. And it was fine. I mean, it's,
- 1:29Speaker 3: it's cool. It's candy corn. Love it. Big fan. I mean,
- 1:33Speaker 3: that's how, you know, and we're a week away from October,
- 1:36Speaker 3: October 1st, a week away from today. Um, Can't wait.
- 1:41Speaker 3: It means a lot of work for me, but I'm
- 1:42Speaker 3: all in for it. Like this weekend is going to
- 1:44Speaker 3: be hectic.
- 1:45Speaker 2: Just putting everything up and getting everything's going up this weekend.
- 1:47Speaker 3: Yeah. Liz already said we're putting all, I mean, we
- 1:49Speaker 3: can't do it all the damn Wednesday.
- 1:51Speaker 2: I got stuff going on, you know, whatever. And so,
- 1:54Speaker 2: but anyways, uh, we'll talk a little bit more about that. Cheers.
- 1:56Speaker 3: Mazel, mazel, good things. Should we sniff first? Smells like
- 2:01Speaker 3: a wheat beer.
- 2:01Speaker 1: Yeah.
- 2:08Speaker 3: I like the flavors. Okay. I like it.
- 2:10Speaker 1: That's not bad.
- 2:12Speaker 3: Does AI say what we need to be tasting and
- 2:14Speaker 3: then enjoying?
- 2:15Speaker 1: So let's just see here. I've got your characteristics. It's
- 2:19Speaker 1: going to be a deep golden to amber. Aroma is
- 2:22Speaker 1: going to be vanilla and light caramel. Flavor, candy corn, marshmallow.
- 2:27Speaker 3: And vanilla. Marshmallow and vanilla for sure.
- 2:31Speaker 1: Sweetness, noticeable but not overpowering. The mouthfeel should be smooth
- 2:35Speaker 1: wheat beer body. And bitterness, not a prominent feature.
- 2:38Speaker 3: All right. Yeah, not terrible. Like, it's, you know, you
- 2:44Speaker 3: get some of these beers and you're like, it gets
- 2:45Speaker 3: out of control. I love the beer. Like, the beer
- 2:47Speaker 3: bottle's great. It's already ready for Halloween and everything like that.
- 2:49Speaker 1: Oh, yeah.
- 2:50Speaker 3: The label. I can't wait. Can't wait. Yeah, no, it's,
- 2:55Speaker 3: I mean, it's not bad, right? Oh, I like the taste, though.
- 3:03Speaker 3: Vanilla and marshmallow.
- 3:04Speaker 1: I'm not picking up a ton of, like, candy corn
- 3:06Speaker 1: flavor in it.
- 3:07Speaker 2: Well, cause it's marshmallow and vanilla, but that's what, that's
- 3:10Speaker 2: what that is.
- 3:11Speaker 3: It's supposed to be marshmallow.
- 3:14Speaker 1: But I mean, it's pretty good. This was one of those.
- 3:16Speaker 1: I was out, I was out working.
- 3:18Speaker 3: I like the flavor.
- 3:19Speaker 1: Shopping for an order. And they just had like a
- 3:21Speaker 1: small display next to one, the, the freezer bunkers. And
- 3:25Speaker 1: I was like, send a picture to you, grabbed it
- 3:28Speaker 1: and put it in the cart because I knew what
- 3:29Speaker 1: you were going to say. Yeah. Right. Yeah. So grabbed
- 3:32Speaker 1: a sixer of it. And, uh, It's pretty tasty.
- 3:36Speaker 3: It's not bad. It actually tastes kind of good. And
- 3:38Speaker 3: usually I don't like wheat beers anyways because usually they
- 3:40Speaker 3: might tend towards the sour or the tart phase or
- 3:43Speaker 3: something like that. But, I mean, this one actually is
- 3:48Speaker 3: kind of good. I mean, it's kind of good.
- 3:50Speaker 2: It leans more towards the candy side, I think. I
- 3:52Speaker 2: really do think it does lean towards the candy side
- 3:54Speaker 2: a little bit more.
- 3:56Speaker 3: But, yeah, it looks good. Like, clarity on it is
- 3:58Speaker 3: pretty nice. The head, I hard poured it.
- 4:01Speaker 2: So it didn't overflow. Maybe it's a little undercarbonated, if
- 4:05Speaker 2: you want to say that. I mean, there's not a
- 4:07Speaker 2: lot of carbonation involved.
- 4:09Speaker 1: But I don't think you– I was just going to say,
- 4:10Speaker 1: with your wheat beers, you don't typically get that.
- 4:13Speaker 3: Even working it over a little bit, you still– you
- 4:14Speaker 3: know what I mean? It's just a little this, a
- 4:16Speaker 3: little that. I'm not having a bad time. When was
- 4:19Speaker 3: the last time you had a Shock Top?
- 4:21Speaker 1: I didn't even know that was a thing. I hadn't
- 4:22Speaker 1: seen Shock Top in a while.
- 4:24Speaker 3: Yeah.
- 4:25Speaker 1: And then I saw that because I used to love
- 4:27Speaker 1: just regular Shock Top wheat. They used to be owned
- 4:29Speaker 1: by Anheuser-Busch.
- 4:30Speaker 3: Yeah.
- 4:31Speaker 1: And now they're owned by, what did I say, Tilray? Tilray. Yeah, Tilray,
- 4:35Speaker 1: which also owns Breckenridge. But they bought them from Budweiser
- 4:39Speaker 1: back in 2023, or from Anheuser-Busch in 2023. What's your
- 4:45Speaker 1: prediction for what the untapped scores are, the average? 3.25.
- 4:49Speaker 3: 3.18. Okay.
- 4:50Speaker 1: I wonder why they're going so low.
- 4:56Speaker 3: Can you read a couple off to me? I just
- 4:58Speaker 3: pulled up the... Untapped?
- 5:00Speaker 1: I didn't pull up untapped.
- 5:01Speaker 3: Oh, never mind. Yeah, yeah. I just got that in there.
- 5:04Speaker 1: Because I'd like.
- 5:05Speaker 3: To see their concerns because this is actually a pretty
- 5:07Speaker 3: good little beer.
- 5:08Speaker 2: And if you're having it as a novelty, you know,
- 5:10Speaker 2: candy corn beer, and you're drinking this beer because you
- 5:13Speaker 2: probably like candy corn, what's the problem is my question.
- 5:17Speaker 3: You know what I mean?
- 5:18Speaker 2: It's a nice little beer. I'm not going to have
- 5:20Speaker 2: a ton of these. I'm going to have a couple
- 5:21Speaker 2: just to enjoy myself and be festive.
- 5:23Speaker 3: Right. October is a week away. Halloween is.
- 5:28Speaker 1: You know, right around the corner.
- 5:29Speaker 3: It's coming. It's fast.
- 5:31Speaker 1: Yeah. It does say one reviewer who doesn't particularly like
- 5:35Speaker 1: candy corn enjoyed the beer, noting that it captures the
- 5:38Speaker 1: candy's flavors without becoming excessively sugary.
- 5:42Speaker 2: That's one thing I will say. It's not over the
- 5:44Speaker 2: top sweet. It's not over the top anything like that.
- 5:47Speaker 2: So it's actually like a nice little independent beer where
- 5:51Speaker 2: it's not like, you know, almost not even not even
- 5:53Speaker 2: a novelty at this point. Right.
- 5:54Speaker 3: Yeah. Let's go ahead. I mean, yes.
- 5:57Speaker 1: Yeah, it's pretty tasty. What's up, Lizzie?
- 5:59Speaker 3: Bye, babe. I like the flavor.
- 6:05Speaker 1: I do. It's pretty good.
- 6:06Speaker 2: The marshmallow and the vanilla work really well together.
- 6:09Speaker 3: It's really chill, really just mellow. Nothing over the top.
- 6:13Speaker 3: I mean, it's a wheat beer.
- 6:14Speaker 1: Right.
- 6:15Speaker 3: But everything else is good. I'm a nice little thumbs
- 6:18Speaker 3: up on that. I'm a three and a half.
- 6:19Speaker 1: All right. Yeah, I'm probably about the same, three and
- 6:21Speaker 1: a half. And carbs not too high. It's 12 to
- 6:24Speaker 1: 14 grams for 12 ounces.
- 6:26Speaker 3: Jesus Christ.
- 6:26Speaker 1: That's not too bad. but you just cut that in half.
- 6:29Speaker 1: You only had six.
- 6:30Speaker 3: Thank God. Jesus. And I'm sitting there knocking back. Six
- 6:33Speaker 3: to seven, six, seven.
- 6:37Speaker 1: Um, but I mean, all in all, it's pretty damn tasty.
- 6:39Speaker 1: If you can get it, grab it. I picked it
- 6:42Speaker 1: up at a Tom Thumb.
- 6:43Speaker 3: Yeah.
- 6:43Speaker 1: Um, I hadn't seen it anywhere else. That's actually, I've
- 6:46Speaker 1: only seen it at one store at that one Tom Thumb.
- 6:48Speaker 1: So it is a limited release. So if you can
- 6:51Speaker 1: find it, get it, try it. Let us know if
- 6:54Speaker 1: you've already had it. Let us know what you think.
- 6:56Speaker 3: And you got a six rubber, right?
- 6:57Speaker 1: I did. I did. I got two more in the
- 6:59Speaker 1: cooler here. I brought three with me just because I
- 7:01Speaker 1: was like, why not? So, but Hey, let's know what
- 7:06Speaker 1: you guys think. And his candy corn. Where do you
- 7:08Speaker 1: rank that in Halloween?
- 7:10Speaker 3: Don't even tell me it sucks. Cause F you, how
- 7:13Speaker 3: about that?
- 7:13Speaker 1: I'll fight you. He'll look up your address on the
- 7:16Speaker 1: internet and knock on your door. Jay and Bob style.
- 7:20Speaker 3: Did you write? Kick your ass.
- 7:24Speaker 1: As always, guys, I'm Alan.
- 7:25Speaker 3: I'm BF3K. Talk to you guys later.
- 7:28Speaker 1: Deuces.